Relevant bibliographies by topics / Iron absorption

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Iron absorption'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Iron absorption"

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TURNBULL, ADAM, FRANS CLETON, CLEMENT A. FINCH, LEE THOMPSON, and JOAN MARTIN. "IRON ABSORPTION. IV. THE ABSORPTION OF HEMOGLOBIN IRON." Nutrition Reviews 47, no. 2 (April 27, 2009): 51–53. http://dx.doi.org/10.1111/j.1753-4887.1989.tb02786.x.

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Fuqua, Brie K., Christopher D. Vulpe, and Gregory J. Anderson. "Intestinal iron absorption." Journal of Trace Elements in Medicine and Biology 26, no. 2-3 (June 2012): 115–19. http://dx.doi.org/10.1016/j.jtemb.2012.03.015.

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Beard, John L., Laura E. Murray-Kolb, Jere D. Haas, and Frank Lawrence. "Iron Absorption Prediction Equations Lack Agreement and Underestimate Iron Absorption." Journal of Nutrition 137, no. 7 (July 1, 2007): 1741–46. http://dx.doi.org/10.1093/jn/137.7.1741.

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Garry, Philip J. "Iron stores related to iron absorption." American Journal of Clinical Nutrition 66, no. 6 (December 1, 1997): 1483–84. http://dx.doi.org/10.1093/ajcn/66.6.1483a.

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Roughead, Zamzam K., and Janet R. Hunt. "Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food." American Journal of Clinical Nutrition 72, no. 4 (October 1, 2000): 982–89. http://dx.doi.org/10.1093/ajcn/72.4.982.

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Fleming, Robert E., and Robert S. Britton. "Iron Imports. VI. HFE and regulation of intestinal iron absorption." American Journal of Physiology-Gastrointestinal and Liver Physiology 290, no. 4 (April 2006): G590—G594. http://dx.doi.org/10.1152/ajpgi.00486.2005.

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The majority of clinical cases of iron overload is caused by mutations in the HFE gene. However, the role that HFE plays in the physiology of intestinal iron absorption remains enigmatic. Two major models have been proposed: 1) HFE exerts its effects on iron homeostasis indirectly, by modulating the expression of hepcidin; and 2) HFE exerts its effects directly, by changing the iron status (and therefore the iron absorptive activity) of intestinal enterocytes. The first model places the primary role of HFE in the liver (hepatocytes and/or Kupffer cells). The second model places the primary role in the duodenum (crypt cells or villus enterocytes). These models are not mutually exclusive, and it is possible that HFE influences the iron status in each of these cell populations, leading to cell type-specific downstream effects on intestinal iron absorption and body iron distribution.
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Li, Xiaofei, Lingyan Zhang, Liyang Zhang, Lin Lu, and Xugang Luo. "Effect of iron source on iron absorption by in situ ligated intestinal loops of broilers." Animal Production Science 57, no. 2 (2017): 308. http://dx.doi.org/10.1071/an15531.

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Two experiments were conducted to investigate the effect of iron (Fe) source on Fe absorption by in situ ligated intestinal loops of broilers. In Experiment 1, in situ ligated intestinal loops from Fe-deficient chicks (29 days old) were perfused with solutions containing 0.45 mmol Fe/L from FeSO4 (FeSO4·7H2O), Fe-Gly chelate, Fe-Met chelate, one of three Fe-amino acid or protein complexes with weak, moderate or extremely strong complex strength (Fe-Met W, Fe-Pro M, or Fe-Pro ES), or the mixtures of FeSO4 with either Gly or Met (Fe + Gly or Fe + Met), respectively, up to 30 min. In Experiment 2, in situ ligated duodenal loops from Fe-deficient chicks (29 days old) were perfused with solutions containing 0–3.58 mmol Fe/L from FeSO4, Fe-Met W, Fe-Pro M, or Fe-Pro ES up to 30 min. The absorptions of Fe from both inorganic and organic Fe sources in the ligated duodenum were ~1.35–2.8 times higher (P < 0.05) than that in the ligated jejunum or ileum. The absorption of Fe as Fe-Pro M or Fe-Pro ES was higher (P < 0.05) than that of Fe as inorganic Fe or Fe-Met W at Fe concentration of 3.58 mmol/L. The absorption kinetics of Fe from organic and inorganic Fe sources in the ligated duodenal loops followed a saturable process as determined by regression analysis of concentration-dependent absorption rates. The maximum absorption rate and Michaelis–Menten constant values in the ligated duodenal loops were higher (P < 0.05) for Fe-Pro M and Fe-Pro ES than for FeSO4 and Fe-Met W. The results from this study indicate that the duodenum was the main site of Fe absorption in the intestines of broilers; organic Fe sources with stronger complex strength values showed higher Fe absorptions at a higher concentration of added Fe; and the simple mixture of FeSO4 with amino acids did not increase Fe absorption.
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Sotos, John G. "Beeturia and iron absorption." Lancet 354, no. 9183 (September 1999): 1032. http://dx.doi.org/10.1016/s0140-6736(05)76638-1.

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Conrad, Marcel E., Jay N. Umbreit, and Elizabeth G. Moore. "Iron Absorption and Transport." American Journal of the Medical Sciences 318, no. 4 (October 1999): 213–29. http://dx.doi.org/10.1016/s0002-9629(15)40626-3.

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ANDERSON, GREGORY J. "Control of iron absorption." Journal of Gastroenterology and Hepatology 11, no. 11 (November 1996): 1030–32. http://dx.doi.org/10.1111/j.1440-1746.1996.tb00029.x.

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Dissertations / Theses on the topic "Iron absorption"

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Jan, Mohamed Hamid Jan. "Iron absorption : control and oxidative stress." Thesis, King's College London (University of London), 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444192.

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Kim, Yunji. "Meat Effects on Nonheme Iron Absorption." DigitalCommons@USU, 1991. https://digitalcommons.usu.edu/etd/5366.

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Studies were undertaken to investigate if gastric acidity and iron chelation to a meat component enhance nonheme iron absorption. Cereal meals, with and without added proteins, were gavaged into iron-deficient rats. The role of iron chelation was investigated by adding sodium phytate, an iron chelator implicated with decreased iron absorption, to the meals. The role of gastric acidity was investigated by treating the rats with cimetidine, which inhibits gastric acid production. In rats with normal acid production, beef, pork and chicken enhanced iron absorption when phytate had been added to the meals, suggesting a role for chelation in meat enhancement of iron absorption. However, the enhancement by beef and pork was insignificant in cimetidine-treated rats given the cereal + phytate meals, indicating that gastric acid production also plays a role in meat enhancement of iron absorption. Fish and egg white were sometimes inhibitory to iron absorption and, therefore, did not fit the pattern of enhancement demonstrated by beef, pork, and chicken. In a separate experiment, gastric acidity was not directly altered by the protein source included with cereal meals. No significant effects of the various proteins on iron absorption from cereal + phytate meals were observed in a final experiment involving iron-replete rats. In vitro iron solubilizing capacity of beef, pork, chicken, and egg white was positively correlated with enhanced iron absorption by iron-deficient rats. Studies were performed to 1) investigate if ferric iron bound in complex with iron-solubilizing meat components is absorbable, 2) compare the relative iron-solubilizing capacity of meats, and 3) investigate the physicochemical and compositional characteristics of the meat components responsible for the iron solubilizing capability of meat. Iron-solubilizing components of beef were isolated from pH 2 HCl homogenates into dialysis bags (MWCO, 6-8 K). Radiolabelled iron complexes were then generated using ferric iron and either the ILC (isolated low-molecular-weight components) from undigested beef or ascorbate. The bioavailabilities of radioiron in these complexes or as ferric iron were measured as radioiron absorption into the blood one hour after injection into ligated duodenal loops of rats. Iron absorption values were ascorbate-ferrous complexes > beef ILC-ferric complexes > ferric iron (p < .05). In separate experiments, ILC from 0.1 g of various dietary protein sources (beef, pork, chicken, fish, or egg white) were added to 400 μg ferric iron in pH 2 HCl, the pH raised to 7.2, and soluble iron determined in the supernatant after centrifugation at 2,500 g for 10 min. Iron solubilizing capabilities of ILC were pork > beef > chicken > fish > egg white (p < .05). In a final series of experiments, the compositional and physicochemical characteristics of the ILC from the various dietary proteins were investigated.
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Hutchinson, Carol. "Iron absorption and serum non-transferrin bound iron in humans." Thesis, King's College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429314.

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Storcksdieck, Stefan. "Dietary factors influencing non-heme iron absorption /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=16795.

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Wawer, Anna. "Strategies to improve non-haem iron absorption." Thesis, University of East Anglia, 2013. https://ueaeprints.uea.ac.uk/48744/.

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Iron deficiency anaemia is one of the most prevalent nutritional deficiency disorders in the world. Food iron fortification is a widely used strategy to reduce the risk of deficiency but presents a major challenge to the food industry. The more bioavailable forms of iron, such as ferrous gluconate, cause adverse organoleptic changes when added to foods. The primary aim of the work described in this thesis was to test whether alginate would bind soluble forms of iron and thereby maintain its bioavailability. Initial in vitro studies demonstrated that alginate solutions and beads loaded with ferrous gluconate delivered iron in an available form for uptake into Caco-2 cells (measured by ferritin formation). A human study was undertaken to assess the bioavailability of ferrous gluconate in alginate beads, and it was found to be significantly lower than ferrous gluconate on its own, so further in vitro studies were undertaken to examine possible reasons for the inhibitory effect of the beads. It was concluded that alginate beads, containing calcium as a gelling agent, are not an effective delivery vehicle for soluble iron compounds. However, these findings should not rule out the potential use of alginates as a delivery system for iron, especially in diets containing high levels of phytate. Other related work reported in this thesis includes studies of iron availability from two wheat cultivars with varying phytate and iron concentrations, potential use of nicotianamine and 2'- deoxymugineic acid as iron enhancers, and investigations into calcium-iron interactions in a Caco-2 cell model, with the use of live cell imaging techniques and confocal microscopy.
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Shiono, Yuhta, Hisao Hayashi, Shinnya Wakusawa, Fujiko Sanae, Toshikuni Takikawa, Motoyoshi Yano, Kenntaro Yoshioka, and Hiros Saito. "Body iron stores and Iron restoration rate in Japanese patients with chronic Hepatitis C as measured during therapeutic Iron removal revealed neither Increased body iron stores nor effects of C282y and H63d mutations on iron indices." Nagoya University School of Medicine, 2001. http://hdl.handle.net/2237/5367.

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Shears, G. E. "Haem and non-haem iron absorption and their regulation." Thesis, University of Southampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383814.

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Cook, W. B. "Iron absorption in health and inflammatory bowel disease." Thesis, University of Cambridge, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597923.

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Chapter 1 provides a general introduction while Chapter 2 investigates the relationships between dietary iron intake, disease activity and quality of life (QOL) in patients with IBD. Results indicated that non-haem iron intake was significantly associated with iron requirements for IBD patients but not healthy controls. Interestingly, for iron replete IBD patients, a significant positive correlation between iron intake and disease activity was noted. Correlation between QOL and iron intake was also observed. Chapter 3 investigated the acute effects of a single oral dose of ferrous sulphate on (i) iron absorption into serum and (ii) systemic nontransferrin bound iron (NTBI) generation. It also investigated whether baseline haematinics are an appropriate indicator of iron requirements in IBD subjects. Overall, iron absorption did not differ between IBD patients and healthy controls and both groups showed a similarly significant rise in NTBI following supplementation. However, in healthy controls baseline haematinics predicted iron absorption (i.e. iron requirements) but not in patients with IBD. Chapter 4 reports a laboratory-based investigation on the ability of different organic acids (OA) to alter the precipitation and redissolution properties of insoluble ferric hydroxide. The aim being to identify potential OA’s for use in a novel ferric iron supplement. Results showed that malic acid had significant effects on the precipitation and redissolution of ferric iron and may be efficacious as an iron supplement. Finally, in Chapter 5, in vivo testing of selected iron-organic acid mixtures was undertaken in human volunteers comparing the absorption to ferrous sulphate. Results showed that these were reasonably absorbed, albeit to a lesser extent than ferrous sulphate. Further work could trial these in IBD as side effects should be minimised while at least some iron would be absorbed.
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Sattarzadeh, Masoud. "Determination of iron & iodine absorption from iron and iodine double-fortified salt." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq28793.pdf.

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Leong, Weng-In. "Regulation of iron absorption during infancy and iron transfer to milk during lactation /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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Books on the topic "Iron absorption"

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Sattarzadeh, Masoud. Determination of iron & iodine absorption from iron and iodine double-fortified salt. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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Swindell, Tina E. Dietary and physiological factors influencing iron absorption in the rat. Norwich: University of East Anglia, 1988.

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Lay, Deborah M. Determination of iron absorption in very low birthweight premature infants using two stable isotopes of iron. Ottawa: National Library of Canada, 1993.

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Cornelis, Pierre, and Simon C. Andrews. Iron uptake and homeostasis in microorganisms. Norfolk, UK: Caister Academic Press, 2010.

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Taylor, Peter. Adsorption of aqueous silicate on hematite. Pinawa, Man: Whiteshell Laboratories, 1997.

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Garrison, Cheryl D. The hemochromatosis cookbook: Recipes and meals for reducing the absorption of iron in your diet. Nashville: Cumberland House, 2008.

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McGarvey, G. B. Interactions between iron oxides and copper oxides under hydrothermal conditions. Pinewa, Man: Research Chemistry Branch, Whiteshell Laboratories, 1995.

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Siwka, Jerzy. Azot w ciekłych stopach żelaza. Częstochowa: Wydawn. Politechniki Częstochowskiej, 2006.

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Taylor, Peter. Interactions of silica with iron oxides: Effects on oxide transformations and sorption properties. Pinawa, Man: AECL, Whiteshell Laboratories, 1995.

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Peter, Taylor. Interactions of silica wity iron oxides: Effects on oxide transformations and sorption properties. Pinawa, Man: Whiteshell Laboratories, 1995.

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Book chapters on the topic "Iron absorption"

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McKie, Andrew T., and Robert J. Simpson. "Intestinal Iron Absorption." In Iron Physiology and Pathophysiology in Humans, 101–16. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60327-485-2_6.

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Lascelles, P. T., and D. Donaldson. "Iron Absorption Test." In Diagnostic Function Tests in Chemical Pathology, 98. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1846-7_50.

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Conrad, Marcel E., Jay N. Umbreit, and Elizabeth G. Moore. "Iron Absorption and Cellular Uptake of Iron." In Advances in Experimental Medicine and Biology, 69–79. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2554-7_8.

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Latunde-Dada, Gladys Oluyemisi, and Robert J. Simpson. "Regulation of Iron Absorption and Distribution." In Iron Deficiency and Overload, 31–49. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-462-9_2.

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Topham, Richard W., and Cynthia E. Eads. "Importance of Uptake and Cellular Distribution of Iron in the Regulation of Intestinal Iron Absorption." In Iron Biominerals, 417–26. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3810-3_31.

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DeKock, P. C. "Absorption, Transport and Metabolic Significance of Iron in Plants." In Iron, Siderophores, and Plant Diseases, 15–20. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-9480-2_3.

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Peng, Zhiwei, Jiann-Yang Hwang, Matthew Andriese, Yuzhe Zhang, Guanghui Li, and Tao Jiang. "Microwave Power Absorption Characteristics of Iron Oxides." In Characterization of Minerals, Metals, and Materials 2015, 299–305. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119093404.ch37.

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Peng, Zhiwei, Jiann-Yang Hwang, Matthew Andriese, Yuzhe Zhang, Guanghui Li, and Tao Jiang. "Microwave Power Absorption Characteristics of Iron Oxides." In Characterization of Minerals, Metals, and Materials 2015, 299–305. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-48191-3_37.

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Conrad, Marcel E., Jay N. Umbreit, Raymond D. A. Peterson, and Elizabeth G. Moore. "Regulators of Iron Absorption in the Small Intestine." In Trace Elements in Clinical Medicine, 117–21. Tokyo: Springer Japan, 1990. http://dx.doi.org/10.1007/978-4-431-68120-5_15.

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Hansen, Ch, E. Werner, P. Roth, and J. P. Kaltwasser. "The Relationship Between Plasma Iron Tolerance Curves and Fractional Intestinal Absorption of Iron." In Trace Elements in Clinical Medicine, 113–16. Tokyo: Springer Japan, 1990. http://dx.doi.org/10.1007/978-4-431-68120-5_14.

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Conference papers on the topic "Iron absorption"

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Zhu, Sanyuan, Wenhan Liu, Shiqiang Wei, Chongzheng Fan, and Yuzhi Li. "Local Structure around Iron Ions in Anatase TiO2." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644492.

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Yinsong, Wang, Li Aiguo, Zhang Yuanxun, Xie Yaning, Li Delu, Li Yan, and Zhang Guilin. "Speciation of Iron in Atmospheric Particulate Matter by EXAFS." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644466.

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Wang, Ken Xingze, Zongfu Yu, Victor Liu, Mark Brongersma, Thomas Jaramillo, and Shanhui Fan. "Perfect Sunlight Absorption in Iron Oxide Photoanode." In CLEO: Science and Innovations. Washington, D.C.: OSA, 2014. http://dx.doi.org/10.1364/cleo_si.2014.sth3i.3.

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Gilbert, Benjamin, Christopher S. Kim, Chung-Li Dong, Jinghua Guo, Peter S. Nico, and David K. Shuh. "Oxygen K-Edge Emission and Absorption Spectroscopy of Iron Oxyhydroxide Nanoparticles." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644643.

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Rossner, H. H., D. Schmitz, P. Imperia, H. J. Krappe, and J. J. Rehr. "Bayes-Turchin Analysis of Overlapping L-Edges EXAFS Data of Iron." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644432.

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Stahl, Branko, Gerta Fleissner, Günther Fleissner, and Elisabeth Holub-Krappe. "Micromagnetic Aspects of Magnetoreception of Homing Pigeons Based on Iron Minerals." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644654.

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Chen, N., D. T. Jiang, J. Cutler, G. P. Demopoulos, and J. W. Rowson. "XAFS of Synthetic Iron(III)-Arsenate Co-Precipitates and Uranium Mill Neutralized Raffinate." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644489.

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Cancès, Benjamin, Marc Benedetti, François Farges, and Gordon E. Brown. "Adsorption Mechanisms of Trivalent Gold onto Iron Oxy-Hydroxides: From the Molecular Scale to the Model." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644479.

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Sye, Kori, and Josh Vura-Weis. "TOWARDS SOLUTION-PHASE TRANSIENT XUV ABSORPTION SPECTROSCOPY OF IRON TETRAPHENYLPORPHYRIN." In 2020 International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.td10.

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Gong, Mengying, Ping Li, and Weiping Tong. "Absorption properties of iron nitrides particles fabricated by ball milling." In 2018 INTERNATIONAL SYMPOSIUM ON MECHANICS, STRUCTURES AND MATERIALS SCIENCE (MSMS 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5048742.

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Reports on the topic "Iron absorption"

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Westre, T. X-ray Absorption Spectroscopic Studies of Mononuclear Non-Heme Iron Enzymes. Office of Scientific and Technical Information (OSTI), June 2018. http://dx.doi.org/10.2172/1454172.

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Westre, Tami E. X-ray absorption spectroscopic studies of mononuclear non-heme iron enzymes. Office of Scientific and Technical Information (OSTI), January 1996. http://dx.doi.org/10.2172/531115.

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Pickering, H. W. Effects of Pollutants and Micro-Organisms on the Absorption of Electrolytic Hydrogen in Iron. Fort Belvoir, VA: Defense Technical Information Center, June 2000. http://dx.doi.org/10.21236/ada380205.

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Dewitt, J. X-Ray Absorption Spectroscopic Studies of the Dinuclear Iron Center in Methane Monooxygenase and the Sulfure and Chlorine Centers in Photographic Materials. Office of Scientific and Technical Information (OSTI), June 2018. http://dx.doi.org/10.2172/1454092.

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DeWitt, J. G. X-ray absorption spectroscopic studies of the dinuclear iron center in methane monooxygenase and the sulfure and chlorine centers in photographic materials. Office of Scientific and Technical Information (OSTI), December 1992. http://dx.doi.org/10.2172/7047693.

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DeWitt, Jane G. X-ray absorption spectroscopic studies of the dinuclear iron center in methane monooxygenase and the sulfure and chlorine centers in photographic materials. Office of Scientific and Technical Information (OSTI), December 1992. http://dx.doi.org/10.2172/10130540.

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A comparison of simultaneous plasma, atomic absorption, and iron colorimetric determinations of major and trace constituents in acid mine waters. US Geological Survey, 1994. http://dx.doi.org/10.3133/wri934122.

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