Academic literature on the topic 'Irish dairy processing'

This Review describes the objectives and methodology of the DairyWater project as it aims to aid the Irish dairy processing industry in achieving sustainability as it expands. With the abolition of European milk quotas in March 2015, the Republic of Ireland saw a surge in milk production. The DairyWater project was established in anticipation of this expansion of the Irish dairy sector in order to develop innovative solutions for the efficient management of water consumption, wastewater treatment and the resulting energy use within the country's dairy processing industry. Therefore, the project can be divided into three main thematic areas: dairy wastewater treatment technologies and microbial analysis, water re-use and rainwater harvesting and environmental assessment. In order to ensure the project remains as relevant as possible to the industry, a project advisory board containing key industry stakeholders has been established. To date, a number of large scale studies, using data obtained directly from the Irish dairy industry, have been performed. Additionally, pilot-scale wastewater treatment (intermittently aerated sequencing batch reactor) and tertiary treatment (flow-through pulsed ultraviolet system) technologies have been demonstrated within the project. Further details on selected aspects of the project are discussed in greater detail in the subsequent cluster of research communications.

AbstractThe Irish dairy industry is critically important to the economy and general well-being of a large section of the Irish population. Its quality, sustainability and maintenance are the key for a vibrant rural society in the future. Two important elements for the future of this industry include (a) the quality, marketing and sale of dairy products on the export market and (b) sustainability from the perspectives of people, planet and profit. This paper provides a short review of current scientific evidence in relation to a number of topics, each of which is important in maintaining and developing dairy product quality and the sustainability of the Irish dairy industry. The topics addressed in the paper are as follows: the parameters of milk composition; milk processing; hygiene quality and safety; farm management practices and the regulations that govern such practices; animal health and welfare; environmental impacts; economic implications for farm families and rural communities; and the overall future sustainability of the family-based dairy farm structure.

This Research Communication describes the initial operation of a pilot-scale intermittently aerated sequencing batch reactor system, which is located at an Irish dairy processing factory. Laboratory-scale research has facilitated the design specifications and operational parameters necessary for the construction and running of a pilot-scale. Laboratory scale research was necessary prior to the pilot scale system to ensure high quality treatment and nutrient removal efficiencies. The pilot system operates with a hydraulic retention time of 4 d, a solids retention time of 16 d and a cycle length of 12 hours. There are 4 non-aeration and aeration phases within the system's react phase. This system has a 3000 l working volume, treating 375 l of wastewater per cycle, 750 l daily. The system was seeded from an aeration tank at the dairy processing factory where the unit is located. The system is operating with the goal to remove both nitrogen and phosphorus from the wastewater biologically, reducing the need for chemical treatment. Currently, the system is performing with high efficiency, treating the wastewater to an acceptable level according to the Irish Environmental Protection Agency for discharge into surrounding water bodies. Therefore, the initial removal results demonstrate this technology's suitability for the treatment of high strength dairy wastewaters.

This Research Communication describes the methodology used and the subsequent results obtained for an assessment of the environmental impact associated with the manufacture of dairy products in the Republic of Ireland. As the Irish dairy industry changes and grows, it is necessary to have a benchmark of the environmental performance of the sector if it is to remain sustainable in the future. In order to estimate the environmental impact, life cycle assessment has been implemented, which has been structured in accordance with the International Organisation for Standardisation guidelines. In this study, the environmental impact categories assessed are terrestrial acidification potential, cumulative energy demand, freshwater eutrophication potential, global warming potential, marine eutrophication potential and water depletion. The main Irish dairy products have been compared across these environmental impact categories in order to derive meaningful results. It is identified that packaging materials, particularly for infant formula, and energy usage, across each of the life cycle stages, should be targeted as these are the most significant contributors to the overall environmental impact.

Listeria monocytogenes is a potentially lethal foodborne pathogen commonly found in the environment. European Union hygiene legislation places responsibility for safety on primary production facilities, including farms, as part of a policy to introduce traceability throughout the food chain. This study aimed to determine the occurrence of L. monocytogenes in the Irish dairy farm environment and in particular the milking facility. Two hundred ninety-eight environmental samples were collected from 16 farms in the southern region of Ireland. A number of farms within the group supply raw milk to the unpasteurized milk cheese industry. The samples taken included cow feces, milk, silage, soil, water, etc. Samples were enriched in Listeria enrichment broth and incubated for 48 h, followed by plating on chromogenic agar Listeria Ottavani & Agosti and further incubation of the plates for 24 to 48 h. Presumptive L. monocytogenes isolates were purified and confirmed by PCR targeting the hly gene. Overall, 19% of the samples (57 of 298) were positive for L. monocytogenes. These were serotyped using conventional and PCR methods; serotypes 1/2a, 1/2b, and 4b made up 78% of the typeable isolates. A correlation was found between the level of hygiene standards on the farm and the occurrence of L. monocytogenes. There was little difference in the occurrence of L. monocytogenes between farms supplying milk to the unpasteurized milk cheese industry and those supplying milk for processing. This study demonstrates the prevalence of L. monocytogenes in the dairy farm environment and the need for good hygiene practices to prevent its entry into the food chain.

Farmland fragmentation is considered to be a defining feature of Northern Ireland’s (NI) agricultural landscape, influencing agricultural efficiency, productivity, and the spread of livestock diseases. Despite this, the full extent of farmland fragmentation in cattle farms in NI is not well understood, and little is known of how farmland fragmentation either influences, or is influenced by, different animal production types. Here, we describe and quantify farmland fragmentation in cattle farms for all of NI, using GIS processing of land parcel data to associate individual parcels with data on the cattle business associated with the land. We found that 35% of farms consisted of five or more fragments, with dairy farms associated with greater levels of farmland fragmentation, fragment dispersal and contact with contiguous neighbours compared to other production types. The elevated levels of farmland fragmentation in dairy production compared to non-dairy, may be associated with the recent expansion of dairy farms by land acquisition, following the abolition of the milk quota system in 2015. The comparatively high levels of farmland fragmentation observed in NI cattle farms may also have important implications for agricultural productivity and epidemiology alike. Whilst highly connected pastures could facilitate the dissemination of disease, highly fragmented land could also hamper productivity via diseconomies of scale, such as preventing the increase of herd sizes or additionally, adding to farm costs by increasing the complexity of herd management.

Using a regulationist approach, the concept of the Mode of Social Regulation (MSR) is explored in a cross-national comparative context. Increasingly, die national MSR is subject to global regulation and this study seeks to identify the form and outcome of the national MSR for the dairy processing industries of Ireland and Denmark. The approach permits contrasts in the MSRs and their outcomes to be developed in two comparable, yet different contexts. The MSR is addressed empirically by sub-dividing it into five elements (market and competition, financial relations, labour relations, policy, and adhesion to the global regime) as outlined by Marden (1992), in addition to hegemony. The elements are explored through in-depth interviews with key actors in the dairy supply system in both countries. The study shows that, even though both national dairy processing industries are subject to the same supranational and global regulation, different national MSRs have evolved and resulted in markedly different development paths for the two national dairy industries. National and local regulation have had a strong influence on the national MSRs however, both national MSRs have become increasingly integrated into the global dairy market. In addition, new MSRs do not represent a clean break with past MSRs rather they build upon and are contingent on past MSRs. The research has found that the type of accumulation also has a significant influence on national MSRs and a distinction is drawn in this thesis between producer-led accumulation and investor-led accumulation in the dairy processing industry. As the national MSRs have evolved, hegemony has shifted from a group or coalition of national organisations and dairy processing companies to globally-orientated and integrated companies.

While there is strong evidence that longstanding systemic weaknesses in the British economy continue to lead to negative strategic, skills and employment outcomes across much of British industry, there has in recent years been a notable lack of empirical research in the skills and employment relations fields aimed at examining the potential for upskilling or 'employment upgrading' to be achieved for general workers. It is apparent that issues of political economy and in particular the relationship between institutional contexts, competitive performance and skills/employment outcomes at sector level have been largely neglected. This thesis seeks to partly fill this gap by presenting data from a comparative case study of the English and Irish dairy processing industries, the central focus of which was an examination of the consequences for company strategies, employee skills, employment and wage levels of the overriding emphasis on the promotion of competition and efficiency and the lack of a strong industrial policy in the former, and in contrast the existence of a strategic and resource intensive industrial policy in the latter. This research provides an ideal opportunity to address two issues of current theoretical concern, namely the potential for an industrial policy to facilitate upskilling and debates regarding the advantages and disadvantages of different 'varieties of capitalism'. In general terms, the industrial policy context in England was found to inhibit investment in product development and in particular moves by processors in to higher value, advanced market niches, with negative consequences for employee skills and comparatively low wages resulting. However these outcomes were to some extent mitigated by the presence in the UK industry of a number of high-investing foreign multinationals who undertook very substantial new product development, thereby facilitating some notable upskilling for production workers. In Ireland, while significant limitations in both the nature and extent of impact were identified, the 'benign' industrial policy context was found to support processors in moving into advanced product markets, and consequently underpinned the creation of substantial opportunities for upskilling alongside a high standard of living for production operatives. However skills outcomes at workplace level were found to be heavily contingent on a number of different factors, with upskilling not found to be either an automatic or likely consequence of a move up market. In addition, the fact that vocational training in the industry continued to be of a predominantly informal, on-the-job nature was found to create significant tensions and lead to dissatisfaction on the part of production operatives. This research demonstrates the general value of the adoption of a supportive/strategic industrial policy in terms of the potentially positive consequences resulting for strategy, skills and employment outcomes. However it also highlights how the potential of such a policy to facilitate upskilling is limited, being heavily influenced/determined by the structural makeup and key characteristics and trends within particular sectors and product markets. In addition, the need to address broader systemic issues relating to work organisation, the labour process and the nature of vocational training systems is emphasised. More broadly, the findings highlight the problematic nature of the central theoretical conclusion and policy recommendation from the varieties of capitalism literature, that liberal market economies like the UK should accentuate the deregulated/fluid nature of capital, labour and product markets and focus attention on activities/sectors dominated by 'radical' as opposed to 'incremental' innovation; and in contrast arguably demonstrate the need for and potential of the development of thick institutional structures and substantial industry support measures, even in 'traditional' sectors such as dairy.