Relevant bibliographies by topics / Irish dairy industry

Academic literature on the topic 'Irish dairy industry'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Irish dairy industry"

1

Shalloo, Laurence, and Liam Hanrahan. "Setting targets for the Irish dairy industry." Animal Production Science 60, no. 1 (2020): 159. http://dx.doi.org/10.1071/an18531.

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A resilient dairy business will be sustainable across all of the sustainability indicators, survive milk-price drops and be very profitable when milk price is high. The term resilient means able to ‘recover, respond, deal or withstand’ different internal and external challenges that may manifest themselves within the farm business from time to time. There is significant potential to increase efficiency and productivity at farm level when compared with the average farm nationally. The focus at a farm level must be about increasing grass growth and utilisation and converting that feed to milk solids (kg of milk fat and protein) sales at as low a cost as possible. Increasing labour efficiency by operating more streamlined work practices, using contractors and contract rearing of heifers will have a major impact on farm labour requirements.
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Geary, U., L. Shalloo, and N. Lopez. "Development of a dairy processing sector model for the Irish dairy industry." Advances in Animal Biosciences 1, no. 1 (April 2010): 335. http://dx.doi.org/10.1017/s2040470010004784.

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O’Connor, E., A. Ryan, G. Lohan, and P. Cronin. "Investigating Process Water Recovery Within the Irish Dairy Industry." Procedia Manufacturing 17 (2018): 1179–86. http://dx.doi.org/10.1016/j.promfg.2018.10.002.

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O’Brien, B., and D. Hennessy. "Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products." Irish Journal of Agricultural and Food Research 56, no. 1 (December 29, 2017): 120–29. http://dx.doi.org/10.1515/ijafr-2017-0011.

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AbstractThe Irish dairy industry is critically important to the economy and general well-being of a large section of the Irish population. Its quality, sustainability and maintenance are the key for a vibrant rural society in the future. Two important elements for the future of this industry include (a) the quality, marketing and sale of dairy products on the export market and (b) sustainability from the perspectives of people, planet and profit. This paper provides a short review of current scientific evidence in relation to a number of topics, each of which is important in maintaining and developing dairy product quality and the sustainability of the Irish dairy industry. The topics addressed in the paper are as follows: the parameters of milk composition; milk processing; hygiene quality and safety; farm management practices and the regulations that govern such practices; animal health and welfare; environmental impacts; economic implications for farm families and rural communities; and the overall future sustainability of the family-based dairy farm structure.
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Finnegan, William, Eoghan Clifford, Jamie Goggins, Niall O'Leary, Alan Dobson, Neil Rowan, Liwen Xiao, et al. "DairyWater: striving for sustainability within the dairy processing industry in the Republic of Ireland." Journal of Dairy Research 85, no. 3 (August 2018): 366–74. http://dx.doi.org/10.1017/s0022029918000614.

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This Review describes the objectives and methodology of the DairyWater project as it aims to aid the Irish dairy processing industry in achieving sustainability as it expands. With the abolition of European milk quotas in March 2015, the Republic of Ireland saw a surge in milk production. The DairyWater project was established in anticipation of this expansion of the Irish dairy sector in order to develop innovative solutions for the efficient management of water consumption, wastewater treatment and the resulting energy use within the country's dairy processing industry. Therefore, the project can be divided into three main thematic areas: dairy wastewater treatment technologies and microbial analysis, water re-use and rainwater harvesting and environmental assessment. In order to ensure the project remains as relevant as possible to the industry, a project advisory board containing key industry stakeholders has been established. To date, a number of large scale studies, using data obtained directly from the Irish dairy industry, have been performed. Additionally, pilot-scale wastewater treatment (intermittently aerated sequencing batch reactor) and tertiary treatment (flow-through pulsed ultraviolet system) technologies have been demonstrated within the project. Further details on selected aspects of the project are discussed in greater detail in the subsequent cluster of research communications.
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FOX, EDWARD, TOM O'MAHONY, MARIE CLANCY, RITA DEMPSEY, MARTINA O'BRIEN, and KIERAN JORDAN. "Listeria monocytogenes in the Irish Dairy Farm Environment." Journal of Food Protection 72, no. 7 (July 1, 2009): 1450–56. http://dx.doi.org/10.4315/0362-028x-72.7.1450.

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Listeria monocytogenes is a potentially lethal foodborne pathogen commonly found in the environment. European Union hygiene legislation places responsibility for safety on primary production facilities, including farms, as part of a policy to introduce traceability throughout the food chain. This study aimed to determine the occurrence of L. monocytogenes in the Irish dairy farm environment and in particular the milking facility. Two hundred ninety-eight environmental samples were collected from 16 farms in the southern region of Ireland. A number of farms within the group supply raw milk to the unpasteurized milk cheese industry. The samples taken included cow feces, milk, silage, soil, water, etc. Samples were enriched in Listeria enrichment broth and incubated for 48 h, followed by plating on chromogenic agar Listeria Ottavani & Agosti and further incubation of the plates for 24 to 48 h. Presumptive L. monocytogenes isolates were purified and confirmed by PCR targeting the hly gene. Overall, 19% of the samples (57 of 298) were positive for L. monocytogenes. These were serotyped using conventional and PCR methods; serotypes 1/2a, 1/2b, and 4b made up 78% of the typeable isolates. A correlation was found between the level of hygiene standards on the farm and the occurrence of L. monocytogenes. There was little difference in the occurrence of L. monocytogenes between farms supplying milk to the unpasteurized milk cheese industry and those supplying milk for processing. This study demonstrates the prevalence of L. monocytogenes in the dairy farm environment and the need for good hygiene practices to prevent its entry into the food chain.
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Moulton, Mo. "Not to Nationalise, but to Rationalise? Cooperatives, Leadership and the State in the Irish Dairy Industry 1890–1932." Irish Economic and Social History 44, no. 1 (July 21, 2017): 85–101. http://dx.doi.org/10.1177/0332489317718977.

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The Irish cooperative movement in the dairy industry was driven from above, first by the philanthropic Irish Agricultural Organisation Society and then by the Irish Free State. Although the early cooperative movement has been linked with constructive unionism, this article highlights important continuities in the approach taken to cooperative creameries by the Irish Free State government in the 1920s. Using the problem of creamery management as a focus, it argues that the movement was unable to deliver on its stated goal of democratic empowerment of farmers. Instead, it was the means through which power was renegotiated between farmers, landlords and the state in the context of two crucial transitional moments.
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Finnegan, William, Jamie Goggins, and Xinmin Zhan. "Assessing the environmental impact of the dairy processing industry in the Republic of Ireland." Journal of Dairy Research 85, no. 3 (August 2018): 396–99. http://dx.doi.org/10.1017/s0022029918000559.

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This Research Communication describes the methodology used and the subsequent results obtained for an assessment of the environmental impact associated with the manufacture of dairy products in the Republic of Ireland. As the Irish dairy industry changes and grows, it is necessary to have a benchmark of the environmental performance of the sector if it is to remain sustainable in the future. In order to estimate the environmental impact, life cycle assessment has been implemented, which has been structured in accordance with the International Organisation for Standardisation guidelines. In this study, the environmental impact categories assessed are terrestrial acidification potential, cumulative energy demand, freshwater eutrophication potential, global warming potential, marine eutrophication potential and water depletion. The main Irish dairy products have been compared across these environmental impact categories in order to derive meaningful results. It is identified that packaging materials, particularly for infant formula, and energy usage, across each of the life cycle stages, should be targeted as these are the most significant contributors to the overall environmental impact.
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Geary, U., N. Lopez-Villalobos, D. J. Garrick, and L. Shalloo. "Development and application of a processing model for the Irish dairy industry." Journal of Dairy Science 93, no. 11 (November 2010): 5091–100. http://dx.doi.org/10.3168/jds.2010-3487.

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QUINLAN, CARRIE, MICHAEL KEANE, DECLAN O’ CONNOR, and LAURENCE SHALLOO. "Milk transport costs under differing seasonality assumptions for the Irish Dairy Industry." International Journal of Dairy Technology 65, no. 1 (October 14, 2011): 22–31. http://dx.doi.org/10.1111/j.1471-0307.2011.00734.x.

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Books on the topic "Irish dairy industry"

1

Duffy, Peter. The international competitiveness of the Irish dairy industry. Dublin: University College Dublin, 1990.

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Igoe, Liam. The Irish dairy sector: An international perspective. Dublin: Goodbody Stockbrokers, 1993.

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Fathartaigh, Mícheál Ó. Irish Agriculture nationalised: The Dairy Disposal Company and the making of the modern Irish dairy industry. Dublin, Ireland: The Institute of Public Administration, 2014.

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McGrath, Gavin. Evaluating management proficiencies in the Irish dairy processing industry 1992-1996. Dublin: University College Dublin, 1997.

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Maher, Stephanie M. The impact of CAP on the Irish, multinational dairy processing industry. Dublin: University College Dublin, 1995.

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O'Connell, Larry. The Irish dairy processing industry: An application of Porter's cluster analysis. Dublin: N.E.S.C., 1997.

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Quirke, Pat. Lessons for the Irish dairy co-operative industry: A 2001 Irish Nuffield Farming Scholarship Award. Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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Sweetman, Mary L. Added value and foreign acquisitions by Irish dairy companies: A study. Dublin: University College Dublin, 1993.

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9

Mahon, Brendan. The Irish dairy industry: A study of farmer members' equity shares in the co-ops and co-op PLCs. Dublin: University College Dublin, 1998.

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Dublin), Teagasc Agri-Food Economics Conference (1995. Dairy and beef industries: Present and future perspectives : proceedings of Teagasc Agri-Food Economics Conference, held on December 8, 1995, at the Irish Management Institute, Dublin. [Dublin]: Teagasc, 1995.

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Book chapters on the topic "Irish dairy industry"

1

Bingham, Adrian. "Introduction: Milestones in the History of the Twentieth-Century Press." In The Edinburgh History of the British and Irish Press, Volume 3, 1–30. Edinburgh University Press, 2020. http://dx.doi.org/10.3366/edinburgh/9781474424929.003.0001.

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This introductory chapter offers a new interpretation of twentieth century British press history by examining the changing ways in which owners, editors and journalists sought to address the British public in five milestone years – 1903, 1938, 1969, 1986 and, more briefly, 2011. Each section offers a brief overview of the industry at each of these crucial moments, before considering how the press tried to adapt both to new political, social and commercial opportunities, and to the challenges of the shifting media landscape. The central focus is on the most widely circulating and influential national (usually London-based) daily newspapers as a way of exploring some of the key trajectories of the wider industry.
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O’Malley, Tom. "Newspapers and the Law in the Nineteenth Century." In The Edinburgh History of the British and Irish Press, Volume 2, 197–218. Edinburgh University Press, 2020. http://dx.doi.org/10.3366/edinburgh/9781474424882.003.0013.

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This chapter provides an account of the development of laws relating to the press, considers the ways in which the industry promoted and responded to these developments, and reflects on their significance for wider understandings of law in society and the cultural, social and political role of newspaper and periodical publishing.It outlines the traditional view that the press became free from state control and considers the paradox that, at the same time, it became progressively entangled with, legal rights and constraints, emanating from the state, at a time when communications was central to the way people experienced the state and the state interacted with their daily lives. The chapter also discusses the Obscene Publications Act (1876) and the Law of Libel Amendment Act (1888). The first exemplifies issues around state and cultural repression of the press, the other, the way in which the press sought to use the law to gain favours from the state. Both are viewed in their wider historical context, and both provide insights into the cultural and political debates circulating at the time around the issue of the law, the state, personal freedoms and the press.
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