Dissertations / Theses on the topic 'Intestinal absorption'
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Morgan, Emma Louise. "Intestinal glucose and calcium absorption." Thesis, University of York, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424573.
Full textPatel, Raj B., and Raj B. Patel. "Prediction of Human Intestinal Absorption." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/624487.
Full textAshiru, Diane A. I. "Modulating Intestinal Absorption Using Pharmaceutical Excipients." Thesis, University College London (University of London), 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509950.
Full textWheeler, Sarah. "Enhancement of intestinal absorption of peptides." Thesis, University of Glasgow, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394924.
Full textLundin, Pål. "Intestinal permeability a parameter of mucosal dysfunction /." Lund : Dept. of Animal Physiology, Lund University, 1997. http://books.google.com/books?id=wuNqAAAAMAAJ.
Full textGlover, Chris. "Physiological characterisation of piscine intestinal zinc absorption." Thesis, King's College London (University of London), 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272327.
Full textWang, Chuan. "Pathologically and experimentally induced intestinal barrier changes evaluated by permeability measurements." Lund : Dept. of Animal Physiology, Lund University, 1995. http://books.google.com/books?id=ddlqAAAAMAAJ.
Full textThiesen, Aducio Leonel. "Glucocorticosteroid effects on the intestinal absorption of nutrients." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq28993.pdf.
Full textLord, Andrew P. D. "Intestinal absorption of [beta]-casomorphins in newborn animals /." Title page, contents and summary only, 1986. http://web4.library.adelaide.edu.au/theses/09SB/09sbl866.pdf.
Full textBalakrishnan, Anita. "Regulation of the diurnal rhythmicity of intestinal absorption." Thesis, University of Liverpool, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539749.
Full textBell, J. M. "Studies on the intestinal absorption of somatostatin analogues." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379282.
Full textShokry, Dina. "Predicting human intestinal absorption using chromatography and spectroscopy." Thesis, University of Huddersfield, 2017. http://eprints.hud.ac.uk/id/eprint/34142/.
Full textBramer, Steven L. "Absorption and toxicity of drugs in intestinal tract /." The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487779914824056.
Full textRoy, Isabelle. "Contribution à la mise en place d'un modèle "in vitro" prédictif de l'absorption et du métabolisme intestinal." Paris 5, 1994. http://www.theses.fr/1994PA05P159.
Full textGreen, Alexander T. "An investigation into intestinal absorption of essential fatty acids." Thesis, University of Oxford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259826.
Full textKhoo, Shui-Mei 1970. "An investigation of the factors which impact on the absorption and metabolism of halofantrine." Monash University, Dept. of Pharmaceutics, 2002. http://arrow.monash.edu.au/hdl/1959.1/8612.
Full textOgawa, Eiichi. "The effect of gastric inhibitory polypeptide on intestinal glucose absorption and intestinal motility in mice." Kyoto University, 2011. http://hdl.handle.net/2433/142540.
Full textJackman, Mark Richard. "Endocytosis and transcytosis in the polarised epithelial cell line : caco-2." Thesis, University of Cambridge, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283932.
Full textSagor, Geoffrey Roland. "The hormonal mechanism of intestinal adaptation." Master's thesis, University of Cape Town, 1985. http://hdl.handle.net/11427/27274.
Full textFrazer, David Michael. "The molecular basis of intestinal iron absorption and its regulation /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17396.pdf.
Full textMatasconi, Manuela. "Pituitary regulation of plasma lipoprotein metabolism and intestinal cholesterol absorption /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-571-2/.
Full textAnderson, Paul. "Intestinal calcium absorption : the role of oestrogen and vitamin D /." Title page and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09SB/09sba548.pdf.
Full textRaja, K. "Studies on the mechanism and regulation of intestinal iron absorption." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383490.
Full textMoser, Sydney E. "Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption." Thesis, Purdue University, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10172872.
Full textBoth epidemiological and clinical evidence support the notion that polyphenol rich foods and beverages may modify glycemic response, glucose homeostasis and subsequent risk of Type-2 diabetes. In vitro evidence typically derived from experiments with pure phenolics and phenolic rich extracts have pointed to this benefit being associated with two potential mechanisms: (1) the ability of specific polyphenolics to inhibit carbohydrate digestion (amylase and glucosidase) and (2) polyphenolic inhibition of intestinal glucose transport. While the high potential of these activities is evident, little is actually known regarding the extent to which these benefits are extendable to the actual food matrix these phenolics are naturally present in. Further, the extent to which co-consumption of polyphenol rich foods may actually result in decreased glycemic response from a mixed meal remains mostly unknown. Considering these limitations, additional insights are required in order to advance knowledge on the benefits of polyphenolics on glucomodulatory mechanisms and translation of these insights into meaningful recommendations and products for consumers. With this in mind, the objectives of these studies were to determine the extent to which phenolic-rich foods (grapes and potatoes) exert glucomodulatory properties in model food systems using in vitro and in vivo assessments. First, mechanisms associated with polyphenol rich extracts or model foods on carbohydrate intestinal digestion and glucose transport were investigated in vitro using a three-stage in vitro digestion model coupled to the Caco-2 human intestinal cell model. Components of this model used individually or in combination allowed for assessment of the two main mechanistic steps in phenolic modulation of glycemic response (starch digestion and glucose transport) in the context of interactions with bioaccessible phenolics. Additionally, the ability of the coupled in vitro digestion/Caco-2 model to predict in vivo outcomes was assessed.
The first study compared the ability of 100% Niagara or Concord grape juice (GJ) phenolics to modify carbohydrase activity and intestinal glucose transport relative to a sugar sweetened beverage. While grape juices remain a major dietary source of phenolics, they are also well recognized to be naturally high in sugar content. Insights into the ability of natural fruit phenolics to modify glycemic response of grape juice were investigated in vitro. Also, in consideration that 100% GJ is consumed with meals, the extent to which modulation of carbohydrate digestion and intestinal absorption by GJ phenolics can be extended to a carbohydrate rich meal was evaluated. In the first experiment, inhibition of α-amylase and α-glucosidase by GJ extracts (300 and 500 μM total phenolics) and ability of GJ extracts (10 to 100 μM total phenolics) to modulate labelled glucose and fructose transport across Caco-2 intestinal cell monolayers compared to a phenolic-free control were determined. GJ extracts decreased α-glucosidase, but not α-amylase activity at both concentrations tested. Further, glucose and fructose transport were significantly (p<0.05) decreased in a dose-dependent manner by Niagara and Concord GJ extracts. In a second experiment, GJs and phenolic-free control beverages were co-digested in vitro with a starch-rich model meal. Resulting aqueous digesta (AQ) from both experiments were used to assess impact of bioaccessible GJ phenolics on carbohydrate digestion and glucose transport. Concord and Niagara GJs significantly decreased in vitro gastrointestinal digestion of carbohydrate from model meal compared with a sugar-matched control. Further, d7-glucose transport from AQ fraction of GJ and co-digested GJ and carbohydrate-rich meal across Caco-2 human intestinal cell monolayers was significantly decreased compared to phenolic-free sugar-sweetened control.
The second study evaluated potential for phenolics from starch rich white, purple, or red potatoes to modulate carbohydrate digestion or glucose transport in a Caco-2 intestinal cell model. Potato phenolic extracts (300 μM) had no impact on α-amylase activity, and marginally decreased α-glucosidase activity. However, potato phenolic extracts (25-100μM) did decrease d7-glucose transport compared to phenolic-free control. Interestingly, whole potato phenolic extracts reduced glucose transport to a greater extent compared to those from potato peel. To determine if results from aforementioned in vitro assays are predictive of effects in vivo, a pilot clinical study (n=11) was completed to assess differences in acute blood glucose response and gastric emptying following consumption of phenolic-rich purple and red potato chips compared to white potato chips (50g available carbohydrate) containing lower level of total phenolics. Blood glucose levels were measured for up to two hours. Peak blood glucose levels were lower for pigmented chips, especially purple chips, compared to white chips without any significant changes in gastric emptying. These results suggest that potato phenolics may play a role in modulation of intestinal glucose transport and that these effects are translatable to consumer products such as potato chips.
Taken together, these data support the notion that phenolics intrinsic to select foods have the ability to modify glycemic response through alteration of glucose transport and to a certain extent starch digestion. Therefore, it is likely that observed benefits associated with consumption of phenolic-rich foods and 100% fruit juices, as a part of an overall healthy diet, may be associated with the ability of intrinsic and bioaccessible phenolics to modify glycemic response. Future research that focuses on hypoglycemic effects of phenolic-rich foods should be larger scale and should evaluate a greater variety of phenolic-rich foods in order to better understand the extent to which phenolic class and food matrix impact hypoglycemic effects. Regarding meal-effects, a pilot clinical study should be completed to validate in vitro results and to provide information as to what degree various types of meal patterns alter glycemic effects of phenolic-rich foods. Such information can be leveraged in the development of phenolic-rich food products that have post-prandial glycemic effects and for making recommendations of dietary choices which may result in improved glucose homeostasis.
Holt, Adrian C. "The intestinal absorption of lead: the importance of lead speciation." Thesis, Aston University, 1988. http://publications.aston.ac.uk/14519/.
Full textCong, Diem Huyen Ton Nu Quy. "Intestinal absorption and availability, a vascular perfusion study of the rat small intestine with benzoic acid." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0016/MQ54173.pdf.
Full textBetts, Andrea M. "An investigation into the intestinal absorption of melphalan in vivo and in vitro." Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235651.
Full textDavie, R. J. "The uptake and transport of zinc in isolated intestinal mucosa." Thesis, Open University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234707.
Full textAlvarenga, Mariana Lindenberg. "Cinética na absorção intestinal de [14C]-glutamina em camundongos saudáveis e submetidos à endotoxemia." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-02092013-110000/.
Full textThe various studies of glutamine supplementation in stressful situations demonstrate the physiological role of this essential amino acid in metabolism. Acutely, supplementation with glutamine improves glutaminemia. Chronically, there is a greater concentration of glutamine in tissues such as muscle and liver. However, it is not known whether these effects are direct result of glutamine oral supplementation or reduced uptake within the basolateral membrane of enterocytes. The kinetic study of the absorption of glutamine provides information related to the ratio of concentration of glutamine absorbed and retained in the intestinal tissue, according to the doses used, and points out the changes resulting from sepsis induced by endotoxemia. The objective of this study was to investigate the kinetics of glutamine uptake in mice subjected to endotoxemia. To evaluate the kinetics of intestinal absorption of glutamine intestinal eversion was performed in male mice, allowing to collect the liquid layers of mucosa and serosa with greater precision. The doses used were 10, 20, 40 and 50 mM L-glutamine associated with [14C]-glutamine at 0, 5, 10, 20, 30, 40, 60, 90 and 120 minutes. The results showed that high concentrations of glutamine (50 mM) a higher absorption occurs in relation to tissue retention and this is accomplished by active transport of amino acids. The animals subjected to endotoxemia by LPS (5mg/kg) showed structural changes in the intestinal tissue, detected by histology. In this group, the tissue retention of glutamine was significantly higher than in the control group, especially in the presence of glucose. It is concluded that the kinetics of glutamine uptake is dose and time dependent in healthy animals, and in conditions of endotoxemia, there is greater retention of glutamine in intestinal tissue in the presence of glucose. It is suggested that the hexosamine pathway is involved; however, more studies are needed to clarify these mechanisms.
Chan, Lauretta Man Sum. "Interactions between intestinal metabolic and secretory efflux systems." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366781.
Full textMonaghan, Alan S. "Chloride and potassium channels of enterocytes isolated from guinea-pig small intestinal villi." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338067.
Full textHøst, Jan. "In silico predicition of intestinal transport /." Cph. : The Danish University of Pharmaceutical Sciences, 2006. http://www.dfuni.dk/index.php/Jan_Hoest/3066/0/.
Full textVoght, Stephen P. "Establishment of a Drosophila model of intestinal sterol absorption and trafficking /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/10303.
Full textLaftah, Abas Humood. "Role of haem biosynthesis in the regulation of intestinal iron absorption." Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249734.
Full textEstes, Kari Ann. "Assessing Intestinal Absorption of Amino Acids Utilizing an Isotope Based Approach." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/84352.
Full textMaster of Science
Newby, Danielle Anne. "Data mining methods for the prediction of intestinal absorption using QSAR." Thesis, University of Kent, 2014. https://kar.kent.ac.uk/47600/.
Full textPostal, Bárbara Graziela. "Role of environmental factors on intestinal barrier dysfunctions reported in obesity." Thesis, Sorbonne université, 2019. https://accesdistant.sorbonne-universite.fr/login?url=http://theses-intra.upmc.fr/modules/resources/download/theses/2019SORUS310.pdf.
Full textObesity is associated with low-grade intestinal inflammation. The intestinal barrier disruption by nutrients and environmental factors may be implicated on the onset or modulation of this inflammation. Then, my aim was investigating the role of diet lipid and the transcription factor sensitive to environmental changes, Aryl Hydrocarbon receptor (AhR) on intestinal dysfunctions in obesity. I showed that a short-term intake of palm oil altered the intestinal barrier and a moderated the intestinal inflammation in mice. In Caco-2/TC7 cells, palmitic acid increased the paracellular permeability and IL-8 expression and secretion via the ceramides synthesis pathway. The evaluation of the role of AhR on the intestinal inflammation of obese patients has shown that it is negatively correlated with the level of AhR mRNA and its target genes. AhR activation prevents the alteration of cell-cell junctions induced by palm oil in mice; limits the alterations of the barrier and the secretion of pro-inflammatory cytokines via the involvement of protein kinases in Caco-2/TC7 cells. Thus, these data demonstrated that alteration of the intestinal epithelial barrier integrity is an important contributor of gut inflammation. A protective effect against intestinal inflammatory responses and barrier function damage in obesity could be achieved by AhR activation, which would become a therapeutic target
Abgueguen, Emmanuelle. "Etude du rôle d'HFE dans l'épithélium intestinal de souris." Rennes 1, 2004. http://www.theses.fr/2004REN10110.
Full textOti-Boateng, Peggy. "Effects of dietary calcium on intestinal non-haem iron absorption during weaning." Title page, contents and abstract only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09pho881.pdf.
Full textTippin, Timothy Kent Thakker Dhiren R. "Novel approaches to assess the efficacy and toxicity of intestinal absorption enhancers." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,691.
Full textTitle from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the School of Pharmacy." Discipline: Pharmacy; Department/School: Pharmacy.
Barrow, Dalna Michelle. "The characterization of two novel genes involved in mammalian intestinal iron absorption." Thesis, King's College London (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409577.
Full textMing, Xin Thakker Dhiren R. "Role of basolateral efflux transporters in intestinal absorption of drugs and prodrugs." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2008. http://dc.lib.unc.edu/u?/etd,1825.
Full textTitle from electronic title page (viewed Dec. 11, 2008). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the School of Pharmacy." Discipline: Pharmacy; Department/School: Pharmacy.
Ferrer, i. Roig Ruth. "Estudi histològic i del transport de manosacàrids dels segments cecals del pollastre." Doctoral thesis, Universitat de Barcelona, 1985. http://hdl.handle.net/10803/672986.
Full textNauli, Andromeda Margono. "Intestinal Lipid Uptake and Secretion of VLDL and Chylomicron." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123866425.
Full textMargier, Marielle. "Absorption intestinale des vitamines D et K : mécanismes moléculaires et interactions avec les composés des légumineuses." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0623/document.
Full textVitamin D and K are fat-soluble micronutrients that participate to the proper functioning of the organism. They are essential to prevent bleeding, bone, metabolic and cardiovascular disorders. However, even if those vitamins are provided in sufficient quantities in our diet, their health effects are closely linked to their bioavailability. A better knowledge of their absorption mechanisms would help to optimize their bioavailability.Firstly, we showed that vitamin K absorption involves the cholesterol transporters SR-B1 and CD36. We also showed that enterocytes can not only efflux newly absorbed vitamins D and K but also excrete vitamin D and K from the blood compartment to the intestinal lumen. This phenomenon of transintestinal excretioninvolves the cholesterol membrane transporters ABCB1 and ABCG5/G8.Secondly, we showed that the presence of pulses within a meal limits vitamin D and K bioavailability. Indeed, fibers, phytates, saponins and tannins can decrease bioaccessibility and/or uptake of vitamin K. By modulating the nutritional profile of pulses, the cooking method can impact on fat-soluble vitamin transfer to mixed micelles, and in turn affect their bioavailability. These data suggest that pulses must be cooked in an appropriate manner and consumed in micronutrient-rich meals.Keywords: vitamin D, vitamin K, bioaccessibility, intestinal absorption, pulses
Bergström, Christel A. S. "Computational and Experimental Models for the Prediction of Intestinal Drug Solubility and Absorption." Doctoral thesis, Uppsala University, Department of Pharmacy, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3593.
Full textNew effective experimental techniques in medicinal chemistry and pharmacology have resulted in a vast increase in the number of pharmacologically interesting compounds. However, the number of new drugs undergoing clinical trial has not augmented at the same pace, which in part has been attributed to poor absorption of the compounds.
The main objective of this thesis was to investigate whether computer-based models devised from calculated molecular descriptors can be used to predict aqueous drug solubility, an important property influencing the absorption process. For this purpose, both experimental and computational studies were performed. A new small-scale shake flask method for experimental solubility determination of crystalline compounds was devised. This method was used to experimentally determine solubility values used for the computational model development and to investigate the pH-dependent solubility of drugs. In the computer-based studies, rapidly calculated molecular descriptors were used to predict aqueous solubility and the melting point, a solid state characteristic of importance for the solubility. To predict the absorption process, drug permeability across the intestinal epithelium was also modeled.
The results show that high quality solubility data of crystalline compounds can be obtained by the small-scale shake flask method in a microtiter plate format. The experimentally determined pH-dependent solubility profiles deviated largely from the profiles predicted by a traditionally used relationship, highlighting the risk of data extrapolation. The in silico solubility models identified the non-polar surface area and partitioned total surface areas as potential new molecular descriptors for solubility. General solubility models of high accuracy were obtained when combining the surface area descriptors with descriptors for electron distribution, connectivity, flexibility and polarity. The used descriptors proved to be related to the solvation of the molecule rather than to solid state properties. The surface area descriptors were also valid for permeability predictions, and the use of the solubility and permeability models in concert resulted in an excellent theoretical absorption classification. To summarize, the experimental and computational models devised in this thesis are improved absorption screening tools applicable to the lead optimization in the drug discovery process.
Ao, Hei Sio. "In-vitro studies on the intestinal absorption mechanisms of flavonoids in Herba Epimedii." Thesis, University of Macau, 2008. http://umaclib3.umac.mo/record=b2158667.
Full textEngman, Helena. "Intestinal barriers to oral drug absorption : cytochrome P450 3A and ABC-transport proteins /." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3599.
Full textYaakob, Harisun. "Understanding the effects of lipid and surfactants on the intestinal absorption of flavonoids." Thesis, University of East Anglia, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.533703.
Full textFoster, Russell. "Modulation of intestinal permeability with special reference to the absorption of bioactive peptides." Thesis, King's College London (University of London), 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.281711.
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