Books on the topic 'Intake'

J, Seddon, and Goldsmith E. L, eds. Intake aerodynamics. 2nd ed. Reston, Va: American Institute of Aeronautics and Astronautics, 1999.

Seddon, J. Intake aerodynamics. 2nd ed. Oxford: Blackwell Science, 1999.

Washington Legal Clinic for the Homeless., ed. Volunteer intake guide. Washington, D.C. (1800 Massachusetts Ave., N.W., Washington 20036): Washington Legal Clinic for the Homeless, 1993.

National Institutes of Health (U.S.), ed. Optimal calcium intake. Bethesda, MD: National Institutes of Health, Office of the Director, 1994.

Harris, Ruth B. S., ed. Appetite and Food Intake. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.

Houlihan, Dominic, Thierry Boujard, and Malcolm Jobling, eds. Food Intake in Fish. Oxford, UK: Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.

Dominic, Houlihan, Boujard T, and Jobling Malcolm, eds. Food intake in fish. Oxford [England]: Blackwell Science, 2001.

John, Baechtel, ed. Carburetors and intake manifolds. North Branch, MN: Cartech, 1996.

Ho, Sidney Shiu Hin. Subsonic intake duct flows. Salford: University of Salford, 1990.

Ketschke, Barry A. Porous dike intake evaluation. Research Triangle Park, NC: U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1985.

Jobling, Malcolm, D. F. Houlihan, and T. Boujard. Food intake in fish. Oxford: Blackwell Science, 2001.

P. O. A. L. Davies. Intake and exhaust noise. Southampton, England: University of Southampton, Institute of Sound and Vibration Research, 1992.

L, Goldsmith E., and Seddon J, eds. Practical intake aerodynamic design. Washington, DC: American Institute of Aeronautics and Astronautics, 1993.

L, Goldsmith E., and Seddon J, eds. Practical intake aerodynamic design. Washington, DC: American Institute of Aeronautics and Astronautics, 1993.

Torrallardona, David, and Eugeni Roura, eds. Voluntary feed intake in pigs. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-689-2.

Tepper, Beverly, and Martin Yeomans, eds. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

McDermott, M. Joan. PINS intake project: Final report. [Albany, N.Y.]: Office of Policy Analysis, Research, and Statistical Services, New York State Division of Criminal Justice Services, 1985.

Shannon, James. A sharp intake of death. London: Sphere, 1986.

Institute of Chartered Accountants in England and Wales. Student intake figures 1991-2. [London]: [Institute of Chartered Accountants in England and Wales], 1992.

S, Westerterp-Plantenga Margriet, Fredrix, Elisabeth W. H. M., and Steffens Anton B, eds. Food intake and energy expenditure. Boca Raton: CRC Press, 1994.

Bansal, Anita. Energy intake, nutrient intake, and adequacy of prescribed diets during treatment of anorexia nervosa. Ottawa: National Library of Canada, 1994.

Stricker, Edward M., ed. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0577-4.

Stricker, Edward M., and Stephen C. Woods, eds. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/b111152.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Hydraulics Laboratory (U.S.), ed. Formed suction intake approach appurtenance geometry. Vicksburg, Miss: US Army Corps of Engineers, Hydraulics Laboratory, 1990.

Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

Inter-regional variation in calorie intake. Trivandrum: Centre for Development Studies, 1985.

Stricker, E., and Stephen C. Woods. Neurobiology of food and fluid intake. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2004.

L, Frankel Janet, ed. Dissolution strategies: From intake to judgment. Oakland, Calif: Continuing Education of the Bar--California, 2005.

Linda, Phillips, United States. Environmental Protection Agency. Office of Research and Development., National Center for Environmental Assessment (Washington, D.C.), and United States. Dept. of Agriculture. Continuing Survey of Food Intakes by Individuals., eds. CSFII analysis of food intake distributions. Washington, D.C: National Center for Environmental Assessment--Washington Office, Office of Research and Development, U.S. Environmental Protection Agency, 2003.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Snel, G. Praten over hulp: Intake-gesprekken onderzocht. Amsterdam: VU Uitgeverij, 1988.

J, Seddon, Goldsmith E. L, Carbonaro M, and Von Karman Institute for Fluid Dynamics., eds. Intake aerodynamics: February 22-26 1988. Rhode Saint Genèse, Belgium: Von Karman Institute for Fluid Dynamics, 1988.

Institute of Medicine (U.S.). Food and Nutrition Board., ed. Dietary reference intakes: A risk assessment model for establishing upper intake levels for nutrients. Washington, D.C: National Academy Press, 1998.

P. O. A. L. Davies. Piston engine intake and exhaust system design. Southampton: University of Southampton, Institute of Sound and Vibration Research, 1993.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

G, Williams J., Walsh Kevin R, and NASA Dryden Flight Research Center., eds. Inlet flow characteristics during rapid maneuvers for an F/A-18A airplane. Edwards, Calif: National Aeronautics and Space Administration, Dryden Flight Research Center, 1999.

Nusser, S. M. Estimating usual dietary intake distributions: Adjusting for measurement error and nonnormality in 24-hour food intake data. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 1995.

Parent, Marianne. Intake. Independently Published, 2019.

Seddon, John, and E. L. Goldsmith. Intake Aerodynamics. Blackwell Science Ltd, 1985.

Marquis, Andre. The Integral Intake. Routledge, 2012. http://dx.doi.org/10.4324/9780203927557.

Baker, Mike. The Last Intake. Temple Press, 1995.

Harris, Ruth, Ruth B. S. Harris, and Richard D. Mattes, eds. Appetite and Food Intake. CRC Press, 2008. http://dx.doi.org/10.1201/9781420047844.

Nutrients Intake and Hypertension. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-663-8.

Lauterjung, Helmut, and Gangolf Schmidt. Planning of Intake Structures. Informatica International, Inc., 1989.

Boujard, Thierry, and Malcolm Jobling. Food Intake in Fish. Blackwell Publishing Limited, 2001.

Sodium Intake in Populations. Washington, D.C.: National Academies Press, 2013. http://dx.doi.org/10.17226/18311.

Gaby, Suzanne K. Vitamin Intake and Health. CRC, 1990.

Rockhard, Gavin. Prison Trade: Intake Procedure. Independently Published, 2018.