Academic literature on the topic 'Insilati'

<em>Vertigo</em> is a symptom, not a diagnosis and effective diagnosis and management begin with understanding what this symptom may represent. Thus the presence of postural insility includes a differential diagnosis for otologic, neurologic and other medical causes. The objective of this paper is to provide evidence-based recommendations for the proper management of vertigo by multi-parametric analysis of the guidelines available to date.

There is a curious narrative momentnear the middle of George Eliot's novelSilas Marner. Marner, on discovering the theft of his gold, runs to the Rainbow Inn, the village's popular gathering place, intending to broadcast the theft and demand justice. This is a climatic moment in the plot; as readers we turn the page with mounting anticipation: how will the villagers react to the strange weaver's first intrusion into this most sacred of spaces in Raveloe? The reader must immediately be disappointed, then, on turning the page and coming to chapter six. We do go inside the Rainbow Inn but leave Marner on the other side of the yet-unopened door; instead of an exciting confrontation between Marner and the villagers, we are made to listen to a meandering exchange of retold stories by a cast of unimportant characters. This narrative interruption within the novel echoes the much larger interruptions that surround the production and reception of this text.Silas Marnermost literally interrupted Eliot's work onRomola. She says in her journal that the idea “thrust itself between me and the other book I was meditating” (Journals87). The novel also disrupts most critical consensus about Eliot as a realist writer. No one seems quite sure what to do with this half fable, half realist work alongside such masterpieces asMiddlemarch. In addition, the character of Marner interrupts what we have come to expect from Eliot's characters; whether an earlier hero like Adam Bede or a later heroine like Gwendolen Harleth, her characters have at least some endearing qualities despite, or maybe because of, their flaws. When one turns toSilas Marner, however, a reader can be hard pressed to find anything appealing about the peculiar weaver.

Corrette pratiche nutrizionali sono alla base della redditività e della sostenibilità delle produzioni animali e sono uno dei principali fattori che influenzano il benessere animale. Per valutare gli alimenti, oltre alla composizione chimica, la qualità sanitaria, in termini di qualità fermentativa e contaminazione microbiche, gioca un ruolo importante nel determinare l’effettiva appetibilità e sicurezza degli alimenti. Nel corrente lavoro di tesi di dottorato, si è affrontato, attraverso metodo euristico di raccolta dati e campioni, lo studio delle interazioni fra qualità degli alimenti e impatto sulle performance degli animali. In particolare, si sono studiate le interazioni fra qualità del silomais e delle diete. Data la complessità di queste matrici in termini di popolazioni microbiche che influenzano e guidano la qualità dell’alimento, le nuove sfide della valutazione nutrizionale per i bovini devono orientarsi verso valutazioni multi-parametriche che includano caratterizzazioni chimiche-biologiche, microbiologiche e sanitarie. La raccolta di queste informazioni condotta senza obiettivi predeterminati, ha permesso di analizzare con statistica multivariata e tecniche di machine learning le relazioni tra qualità degli alimenti e gli effetti che hanno sulle performance della mandria, proponendo nuovi approcci per classificare la qualità degli alimenti e le strategie nutrizionali adottate in stalle da latte.
Adequate nutritional practices are the basis of profitability and sustainability of animal production and are one of the main factors influencing animal welfare. In addition to the chemical composition, the safety quality, in terms of fermentation quality and microbial contamination, plays an important role in determining the actual palatability and safety of feed. In the current PhD thesis, we addressed, through heuristic method of data and sample collection, the study of interactions between feed quality and impact on animal performance. In particular, the interactions between silage quality and diets were evaluated. Given the complexity of these matrices in terms of microbial populations influencing and driving feed quality, new challenges in nutritional assessment for cattle must move toward multi-parameter assessments that include chemical-biological, microbiological, and safety characterizations. The collection of this information conducted without predetermined aims, has allowed to analyze with multivariate statistics and machine learning techniques the relationships between feed quality and the effects they have on herd performance, proposing new approaches to classify feed quality and nutritional strategies adopted in dairy farms.