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Books on the topic 'Innovation non technologique'

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1

Biomimicry: Innovation Inspired by Nature. New York: Morrow, 1997.

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2

Gellatly, Guy. Différences de profils entre innovateurs et non-innovateurs : les petits établissements du secteur des services aux entreprises. Ottawa, Ont: Statistique Canada, 1999.

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3

Grübler, Arnulf. Technology and global change. Cambridge (England): Cambridge University Press, 1998.

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4

Benyus, Janine M. Biomimicry. New York: HarperCollins, 2009.

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5

Unger, Richard W. The Art of medieval technology: Images of Noah the shipbuilder. New Brunswick, N.J: Rutgers University Press, 1991.

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6

Food Processing: Advances in Non-Thermal Technologies. Taylor & Francis Group, 2021.

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7

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Non-Thermal Technologies. Taylor & Francis Group, 2021.

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8

Biomimicry: Innovation Inspired by Nature. Perennial (HarperCollins), 1998.

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9

Benyus, Janine M. Biomimicry: Innovation Inspired by Nature. Harper Perennial, 2002.

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10

Biomimicry: Innovation Inspired by Nature. Harper Perennial, 2002.

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11

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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13

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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14

THE ENTREPRENEURIAL STATE: DEBUNKING PUBLIC VS. PRIVATE SECTOR MYTHS. ANTHEM PRESS, 2013.

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15

Paar-Jakli, Gabriella. Networked Governance and Transatlantic Relations: Building Bridges Through Science Diplomacy. Taylor & Francis Group, 2014.

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Networked Governance and Transatlantic Relations: Building Bridges Through Science Diplomacy. Taylor & Francis Group, 2014.

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Paar-Jakli, Gabriella. Networked Governance and Transatlantic Relations: Building Bridges Through Science Diplomacy. Taylor & Francis Group, 2014.

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