Dissertations / Theses on the topic 'Information packaging'
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Kubon, Petr Pp. "Information packaging revisited." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0027/NQ51885.pdf.
Full textKumpatla, Srinivasarao. "Optoelectronic devices and packaging for information photonics." Thesis, Heriot-Watt University, 2009. http://hdl.handle.net/10399/2271.
Full textDahl, Emil. "MOSFET Packaging for Low Voltage DC/DC Converter : Comparing embedded PCB packaging to newly developed packaging." Thesis, Linköpings universitet, Elektroniska Kretsar och System, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-165429.
Full textViström, Magnus. "Customised information on packaging : driving forces and logistical aspects." Licentiate thesis, KTH, Numerical Analysis and Computer Science, NADA, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168.
Full textThis thesis work is divided into two parts that relate to each other. The first part investigates driving forces and limiting factors in the customisation of information on packaging and the second part focuses on how the customisation task should be performed in order to obtain high productivity and efficient logistics. Opportunities with hybrid printing solutions where conventional technology is combined with digital printing are discussed.The first of the included papers talks about the driving forces and limiting factors in the customisation of information on packaging and focuses on marketing aspects and consumer value. The second paper investigates the logistical aspects of using digital printing to add information on pre-printed packaging, with the primary focus on the opportunities to reduce changeover time and printing form costs. The third paper investigates how digital printing can be integrated into a packaging line and identifies critical productivity related parameters. These three papers are analysed together in this report, giving input to conclusions about the driving forces and limiting factors in the customisation of information on packaging and how the customisation task should be performed to obtain high productivity and efficient logistics. Hence, this thesis work does not originate solely in one discipline. Digital printing technology, logistics and marketing aspects are all considered to draw conclusions.
It is shown that it is possible to obtain marketing advantages, fulfill market demands better, get increased consumer value and reduced costs by using a hybrid printing solution. There exists at the same time a number of limiting factors, such as print quality demands, additional costs and reliability issues that are crucial to consider before concluding whether or not customisation of information on packaging would be successful in any given business scenario.
Different scenarios for where the customisation task can be inserted into a value chain are defined and discussed. Explicit studies of one of the scenarios are made. This scenario is defined as having a customisation task inline in a packaging line. The other scenarios, customisation at the packaging producer and customisation at the wholesaler/retailer, are not explicitly investigated, but it has been possible to discuss these scenarios as well through the research results obtained. The results show that there are factors that point towards the scenario where digital printing is performed at the producer as being the most beneficial. A number of critical productivity related factors for this scenario are identified in paper III, which gives guidelines on how to obtain high productivity when a digital printing task is integrated into a packaging line. It is finally shown that it is possible to obtain high delivery service and efficient logistics by using a hybrid printing solution. It is, however, of crucial importance that possible drawbacks be considered in order to accurately conclude whether a hybrid printing solution will be successful or not.
Viström, Magnus. "Customised information on packaging : driving forces and logistical aspects /." Stockholm, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168.
Full textWon, Seahwa. "Colour information in design : understanding colour meaning in packaging design." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/12472/.
Full textDanford, Richard K. "Preverbal accusatives, pronominal reduplication, and information packaging : a diachronic analysis of Spanish /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402957196957.
Full textWinkle, Claudia [Verfasser], and Christian [Akademischer Betreuer] Mair. "Non-canonical structures, they use them differently : : information packaging in spoken varieties of English." Freiburg : Universität, 2015. http://d-nb.info/1122646925/34.
Full textTsai, Yuan-Hao. "Developing BIM-enabled Work Packaging with Field Sensing for Information Flow Improvement in Complex Projects." Thesis, Curtin University, 2021. http://hdl.handle.net/20.500.11937/85008.
Full textBougatfa, Sonia. "Les effets des attributs du packaging promotionnel sur les intentions comportementales d'achat du consommateur." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0448.
Full textIn the context of sales promotions, promotional packaging – that is, the packaging of promoted products- reveals as one of the most relevant elements that retailers and brands work on to make the products more attractive and stimulate consumer’s purchase intention. While research on the topic is lacking, this research aims to:1/ to propose a theoretical framework allowing the identification of the attributes of the promotional packaging which leads to a definition of the notion of promotional packaging.2/to study the effects of the perceived value of the promotion (through promotional packaging) on the attitude towards the promotional packaging and on the consumer's purchasing intentions. Promotional packaging, which has been included in the study survey, is based on a study conducted on 145 promotional packagings offered by a French distributor in 2013. Based on a multiple correspondence analysis (MCA), the existence of 6 main types promotional packaging is revealed.3/to check if there is a promotional packaging more efficient compared to others in terms of relations between the promotion's perceived value , attitude and behavioral purchase intentions.The results of the study conducted with 299 consumers confirm the existence of effects of the perceived value of the promotion materialized by the promotional packaging on the attitude towards promotional packaging and the behavioral purchase intentions of the product in promotion. . Theoretical, methodological and managerial contributions are then discussed
Mhlongo, Siyabonga. "Flexible Packaging Methodologies for Rapid Deployment of Customisable Component-based Digital Libraries." Thesis, University of Cape Town, 2006. http://pubs.cs.uct.ac.za/archive/00000320/.
Full textManole, Anna. "Packaging Design in Ecological Face Creams : How to represent an ecological face cream on the Swedish market." Thesis, Högskolan Dalarna, Institutionen för information och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:du-37598.
Full textFusová, Daniela. "Optimalizace toku vratných obalů v rámci koncernu." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2013. http://www.nusl.cz/ntk/nusl-223820.
Full textKlaesson, David. "Academic awareness in students' papers : An investigation of information packaging and subjective projections in student papers at university level." Thesis, Linnéuniversitetet, Institutionen för språk (SPR), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-27144.
Full textBleiker, Simon J. "Heterogeneous 3D Integration and Packaging Technologies for Nano-Electromechanical Systems." Doctoral thesis, KTH, Mikro- och nanosystemteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-207185.
Full textTredimensionell (3D) integration av mikro- och nano-elektromekaniska system (MEMS/NEMS) med integrerade kretsar (ICs) är en ny teknik som erbjuder stora fördelar jämfört med konventionell mikroelektronik. MEMS och NEMS används oftast som sensorer och aktuatorer då de möjliggör många funktioner som inte kan uppnås med vanliga ICs.3D-integration av NEMS och ICs bidrar även till mindre dimensioner, ökade prestanda och mindre energiförbrukning av elektriska komponenter. Den nuvarande tekniken för complementary metal-oxide-semicondictor (CMOS) närmar sig de fundamentala gränserna vilket drastiskt begränsar utvecklingsmöjligheten för mikroelektronik och medför slutet på Moores lag. Därför har 3D-integration identifierats som en lovande teknik för att kunna driva vidare utvecklingen för framtidens elektriska komponenter.I denna avhandling framläggs en omfattande fabrikationsmetodik för heterogen 3D-integration av NEMS ovanpå CMOS-kretsar. Heterogen integration betyder att både NEMS- och CMOS-komponenter byggs på separata substrat för att sedan förenas på ett enda substrat. Denna teknik tillåter full processfrihet för tillverkning av NEMS-komponenter och garanterar kompatibilitet med standardiserade CMOS-fabrikationsprocesser.I den första delen av avhandlingen beskrivs en metod för att sammanfoga två halvledarskivor med en extremt tunn adhesiv polymer. Denna metod demonstreras för 3D-integration av NEMS- och CMOS-komponenter. Den andra delen introducerar ett nytt koncept för NEM-switchar och dess användning i NEM-switch-baserade mikrodatorchip. Den tredje delen presenterar två olika inkapslingsmetoder för MEMS och NEMS. Den ena metoden fokuserar på hermetisk vakuuminkapsling medan den andra metoden beskriver en lågkostnadsstrategi för inkapsling av optiska komponenter. Slutligen i den fjärde delen presenteras en ny fabrikationsteknik för så kallade ”through silicon vias” (TSVs) baserad på magnetisk självmontering av nickeltråd på mikrometerskala.
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Johansson, Sofia. "Information design for product visualisations : Developement of a information design for carton boxes." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik, konst och samhälle, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-85902.
Full textEson Pac är ett företag som utvecklar läkemedelsförpackningar. Ett problem som företagethar i dagsläget är att de inte har ett underlag för att visa sina produkter ochinformation kring dem. Denna rapport presenterar utvecklingen av detta till företaget,genom ett examensarbete. Det viktiga fokuset i arbetet har varit att ta fram en informationsdesignsom informerar och visualiserar deras produkter på ett användarvänligtsätt.Genom att följa välgrundad teori och forksningsbaserade metoder har det itterativa arbetettagit form. Detta dels genom att följa en IDEO baserad processmetod som kallasthree I method som innehåller de tre faserna Inspirera, idegenerera och implementera.Utefter Eson Pac’s önskemål har vissa begränsningar gjorts vid framtagnignen avresultatet såsom färger och innehållande information, utöver dethar fokus legat på attta fram ett resultat som gynnar användarna. Arbetet resulterade i en interaktiv informationsdesignmed framtagna animeringar och illustrationr av företagets produktertilsammans med information kring dem.
Shohibussirri, Muhammad. "Focus on topic: information structure in the formal variety of Indonesian." Thesis, Canberra, ACT : The Australian National University, 2014. http://hdl.handle.net/1885/12732.
Full textJansson, Oscar, and Emelie Petersson. "Rakhyvelsförpackningar och genus : En studie om könsneutral förpackningsdesign." Thesis, Högskolan Dalarna, Informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:du-33750.
Full textRazors are a product that basically has the same function for both men and women, but whose packaging is gender coded to attract the different gender categories. The following study aims to investigate how razor packages differ depending on whether they target men or women. Furthermore, the study intends to investigate how a razor package can be designed to be perceived as gender neutral. In this study, gender-neutral is defined as something that does not target a specific gender. The study is limited to examining the color, typography, graphic elements and shape of the packaging. To answer the purpose, a survey and Design and creation have been applied as strategies. A literature study and visual content analysis were used as data collection methods within the survey strategy. The literature study was conducted for a deeper understanding of the topic and provided basic guidelines for designing a own design proposal. The content analysis was conducted to determine how the design of today's razor packages differs depending on whether they are aimed at men or women. Within the strategy Design and creation, Sless' working model was used for designing our own design proposal. Two surveys were conducted to test and evaluate the design proposal of the target group. The content analysis found that there is a strong polarization in the design and expression of razor packages. The conclusion determined differences in appearance depending on whether the packaging was aimed at women or men. The study also provides answers on how a razor package can be designed to be perceived as gender neutral. This is presented as two design proposals and a number of guidelines for how a gender-neutral razor package can be designed.
Ma, Lei. "Design Informatics for Packaging." Thesis, University of Leeds, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.507634.
Full textDe, Klerk Annalize. "Information the wine consumer wants on the back label of a wine bottle - to assist with the consumer's purchasing decision?" Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53468.
Full textENGLISH ABSTRACT: In an ever-increasing wme market in which the decision to purchase becomes increasingly complicated for the consumer of wine because of the greater variety of wines that are available on the shelves of wine shops, wine producers and marketers are compelled to differentiate their product from the rest of the products. This can be done by finding more and better ways of providing the consumer with correct information to support the decision to purchase. Such information should support the consumer in the place where the decision to purchase must be made, namely at the shop shelf. This is where the packaging, which includes the label, is the main source of information. Correct information is a relative concept and the aim of this study was to determine what the consumer regarded as the most important information on the back label of a bottle of wine. A questionnaire was compiled to collect such information and was distributed in the Boland region. Wine consumers who also are buyers of wine were asked to complete the questionnaires. The results of the study indicated that, although twenty options with regard to information, which were presented in the questionnaires, were all regarded as important, eight of these options were clearly given a greater degree of preference. The challenge presented to the winemaker and marketer is to exercise a selective choice with regard to the information to be accommodated in the limited area of the back label on a wine bottle to thereby adequately meet the consumer's need for information relevant to the particular wine
AFRIKAANSE OPSOMMING: In 'n steeds groeiende wynmark waar die koopbesluit vir die wynverbruiker steeds meer ingewikkeld raak as gevolg van die groter verskeidenheid wyne beskikbaar op die winkelrak, is die wynprodusent en -bemarker geforseer om sy produk van die res te differensieer. Dit kan gedoen word deur meer en beter metodes te vind om die verbruiker te voorsien van korrekte inligting om sodoende sy koopbesluit te ondersteun. Hierdie inligting moet die koper ondersteun waar hy die koopbesluit neem, naamlik by die winkelrak, dit is wanneer hy daar is dat die verpakking, wat die etiket insluit, die hoof inligtingsbron is. Korrekte inligting is 'n relatiewe begrip en die doel van hierdie studie was om te bepaal wat die verbruiker as die belangrikste inligting op 'n wyn rugetiket beskou. 'n Vraelys is opgestel om sodanige inligting te versamel en is in die Boland area versprei. Wynverbruikers wat ook self wyn aankoop, is versoek om die vraelyste te voltooi. Die resultate van die studie het daarop gedui dat, alhoewel al twintig inligtingsopsies in die vraelys as belangrik beskou was, daar duidelik agt opsies was wat voorkeur geniet het. Die uitdaging aan die wynmaker en -bemarker is om die selektiewe keuse te maak ten opsigte van watter van hierdie informasie hul op die beperkte ruimte van 'n wyn rugetiket sal kan akkomodeer om sodoende ook aan die verbruiker se inligitingsbehoeftes te voorsien, met inagname van beskikbare inligting rakende die betrokke wyn.
Chan, Tay On Kou Alexandra Valeria. "Replanteamiento de la identidad visual del restaurante Ache a partir de su dimensión cultural." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/657155.
Full textIn this research, a visual communication problem was found in the Ache restaurant, where the lack of graphic elements that could identify the Nikkei cuisine restaurant from its cultural dimension was identified. It was identified that this visual communication problem could only be solved through graphic design, since it belongs precisely to the identity area. In addition, this project shows a cultural and practical justification where essential aspects will be identified for the rethinking of the identity of the restaurant so that it can transmit its essence as a brand to the consumer.Also, a survey was made to a group of people who consume Nikkei food and two experts who have created and redesigned visual identity projects for Nikkei restaurants and other food items were interviewed. Additionally, the double diamond methodology was used to carry out the process of elaboration of the visual graphics.The main results obtained through the design proposal were positive, since the users considered that the new graphics did reflect the food offered. Likewise, the logo was related to the Nikkei culture, the menu was considered clear and direct, the images helped to understand the product to be consumed and the packaging seemed innovative and different, generating a unique experience
Trabajo de Suficiencia Profesional
Veramendi, Herrera Alexa Gianella. "El diseño de packaging ecológico que tiene efecto en la compra de galletas saludables en supermercados en mujeres NSE B de Lima Metropolitana." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653513.
Full textEcological packaging becomes more relevant for consumers concerned about the impact of their purchases on the environment, which represents an opportunity to increase profits in a business focused on sustainable products. Therefore, the purpose of this work is to investigate the relationship between ecological packaging -measured by design, information and the material used- and the intention of buying healthy cookies. In the design of the ecological packaging, the key pieces are color, shape and image, because they are considered crucial to identify an ecological packaging at the point of sale. Regarding the ecological packaging information, the label is considered the main instrument when identifying the sustainability of the product. On the other hand, the used material of the ecological packaging becomes relevant for the consumer when he has preferences towards a sustainable product. There is a gap in research on organic packaging, since studies have not been conducted to determine the relationship of the intention to buy healthy cookies in ecological packaging, but generally in edible products, so this study will contribute in that sense.
Trabajo de investigación
Serhal, Rania. "Impact de la texture du packaging sur le profil sensoriel, le genre de la marque et l’attitude envers la marque dans un contexte monomodal visuel et bimodal visuel haptique." Thesis, Angers, 2015. http://www.theses.fr/2015ANGE0090.
Full textIn this thesis we measure the impact of the texture of the packaging on the perception of product’s sensory evaluation, gender dimensions and attitude toward the brand. We are pointing the mediating role of perceived variables of packaging on these links. Thus, we have used three packaging textures, a haptically non salient texture and two with a gendered haptic salience, for two mass market food products, chocolate and coffee. Research has shown a positive impact on the assessment and attitude in each of the study’s contexts: visual and visual-haptic. The difference between the two contexts reveals the role of haptic information processing procedures involved in the perception of salient familiar haptic information. So here, memory, attention, accessibility of the information and probably haptic anchoring heuristics, played a major role in the visual efficiency of salient textures perception
Boos, Erik, Ludwig Wahlqvist, and Daniel Maman. "Fastighetspaketering : Det populära förfarandets effekt för mindre fastighetsbolag." Thesis, Malmö universitet, Institutionen för Urbana Studier (US), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-43052.
Full textPackaging of Real Estate is today considered a popular transaction method and an industry norm. A result of the procedure is that the owning company is transferred in the transaction, however this means that the appearance of the transaction process changes. The change involves an extended investigation process, in the form of a Due Diligence. Due Diligence usually refers to an investigation of the property’s technical, financial and legal aspects. Packaging of real estate, on the other hand, entails an added parallel investigation of the company. The purpose of this study is to investigate how the transaction process affects smaller real estate companies by the acquisition of packaged properties, and what consequences it has on their Due Diligence. To achieve the purpose of this study, a qualitative method has been used to gather our empirical data. The empirical material is based on four semi-structured interviews with four different interviewees from smaller real estate companies. The study shows that transparency in the Swedish real estate market is above average, despite this, asymmetric information occurs. The asymmetric information, on the other hand, can be counteracted by Due Diligence. Therefore, it is required that the information in a Due Diligence is processed in a correct and controlled manner, otherwise it results in a costly process. Therefore, smaller real estate companies are willing to pay the cost of information in a Due Diligence. Failure to process the information completely can lead to lower profitability, which the study shows is a decisive factor for smaller real estate companies.
El, Yaacoub Ahmed Adam. "Edge Orchestrator for Mobile Robotics to provide on-demand run-time support." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-287455.
Full textEdge computing är en attraktiv metod för distribution av beräkningsresurser i ett nätverk. Jämfört med molnberäkningar har edge computing ett antal viktiga fördelar som inkluderar förbättrade svarstider, skalbarhet, integritet och redundans. Detta gör edge computing önskvärt för användning i mobil robotik, där låga svarstider och redundans är viktiga frågor. Detta examensarbete täcker min design och implementering av en generell edge-orkestrerare, som kan stödja ett brett spektrum av domäner eftersom den är byggd på ett modulärt sätt. En edge-orkestrerare är ett program som hanterar ett edge-nätverk genom att analysera edge-nätverket och kraven på enheter inom det nätverket, för att sedan optimera hur beräkningsresurserna fördelas över enheterna i nätverket. Jag har utformat och implementerat moduler ovanpå orkestratorn som möjliggör optimeringar specifika för mobil robotik. Jag designade också en koncepttest-modul för att optimera för latens, vilken jag jämförde med en extern algoritm som även den försöker optimera för latens. Jag implementerade båda på orkestratorn och utförde en utvärdering för att jämföra båda metoderna. Resultaten visar att modulen utformad i detta examensarbete är bättre lämpad för att optimera för latens. För mjukvarupaketering valde jag att använda LXD, vilket är en containerbaserad mjukvarupaketeringslösning. Dess syfte är att paketera programvara som ska distribueras av orkestratorn. Jag analyserade valet av LXD genom ett utvärderingsförfarande som jämför det med Docker, som är en annan containerbaserad mjukvarupaketeringslösning. Jag fann att LXD producerar mindre containrar, men krävde mer tid för att generera dessa containrar jämfört med Docker. Jag fann också att LXD-containerbilder visade bättre prestanda än Docker-bilderna för programvara som inte är I/O-intensiv. Jag fann genom denna utvärdering att LXD var ett bättre val för orkestratorn.
El, Yaacoub Ahmed. "Edge Orchestrator for Mobile Robotics to provide on-demand run-time support." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-287455.
Full textEdge computing är en attraktiv metod för distribution av beräkningsresurser i ett nätverk. Jämfört med molnberäkningar har edge computing ett antal viktiga fördelar som inkluderar förbättrade svarstider, skalbarhet, integritet och redundans. Detta gör edge computing önskvärt för användning i mobil robotik, där låga svarstider och redundans är viktiga frågor. Detta examensarbete täcker min design och implementering av en generell edge-orkestrerare, som kan stödja ett brett spektrum av domäner eftersom den är byggd på ett modulärt sätt. En edge-orkestrerare är ett program som hanterar ett edge-nätverk genom att analysera edge-nätverket och kraven på enheter inom det nätverket, för att sedan optimera hur beräkningsresurserna fördelas över enheterna i nätverket. Jag har utformat och implementerat moduler ovanpå orkestratorn som möjliggör optimeringar specifika för mobil robotik. Jag designade också en koncepttest-modul för att optimera för latens, vilken jag jämförde med en extern algoritm som även den försöker optimera för latens. Jag implementerade båda på orkestratorn och utförde en utvärdering för att jämföra båda metoderna. Resultaten visar att modulen utformad i detta examensarbete är bättre lämpad för att optimera för latens. För mjukvarupaketering valde jag att använda LXD, vilket är en containerbaserad mjukvarupaketeringslösning. Dess syfte är att paketera programvara som ska distribueras av orkestratorn. Jag analyserade valet av LXD genom ett utvärderingsförfarande som jämför det med Docker, som är en annan containerbaserad mjukvarupaketeringslösning. Jag fann att LXD producerar mindre containrar, men krävde mer tid för att generera dessa containrar jämfört med Docker. Jag fann också att LXD-containerbilder visade bättre prestanda än Docker-bilderna för programvara som inte är I/O-intensiv. Jag fann genom denna utvärdering att LXD var ett bättre val för orkestratorn.
Roos-Larson, Micaela, and Vicktoria Nordmark. "Förpackningsdesign ur genusperspektiv : En studie om könsneutral förpackningsdesign för deodoranter." Thesis, Högskolan Dalarna, Institutionen för information och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:du-37528.
Full textDeodorants is one of many products that has the same function for all genders, but the packaging differs to attract different target groups. Clearly gender coded packaging could lead to people feeling compelled to choose a product that is tailored to a particular gender. The study aims to investigate how deodorant packages differs depending on the gender that is targeted and also determine how a deodorant package can be designed to be considered gender neutral. In addition to this, the study aims to investigate whether results established by previous research are relevant for deodorants. The purpose was answered though a survey and the strategy Design and Creation. The data collection methods were literature study and visual content analysis. The study is limited to the colour, typography and graphic elements of the packaging. The literature study provided a deeper understanding of the subject that generated guidelines for the design of the prototype. The content analysis was conducted to determine how deodorant packaging differs depending on the targeted gender. For Design and Creation, the Sless´ work model was used. To test and evaluate the design of the target group, semi structured interviews were conducted. Deodorants, unlike other products, don´t differ that much between products designed for women and men. The differences are in the colours and the shades of them. The study also shows how a deodorant package can be designed to be perceived as gender neutral. This is shown by two design proposals and guidelines for how gender neutral deodorants can be designed. Results from previous studies can be compared with the results from this study, although they differ slightly. This means that this study can be seen as a complement to previous research and future studies in the design of gender neutral packaging design.
CLEMENTINO, Thamyres Oliveira. "Avaliação da percepção dos consumidores sobre a comunicação de sustentabilidade em embalagens alimentícias." Universidade Federal de Campina Grande, 2017. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/926.
Full textMade available in DSpace on 2018-06-11T19:28:20Z (GMT). No. of bitstreams: 1 THAMYRES OLIVEIRA CLEMENTINO - DISSERTAÇÃO PPGDesign 2017..pdf: 8670160 bytes, checksum: 2cda6e4aa53105424eb57ca9435394fd (MD5) Previous issue date: 2017-02-09
Esta pesquisa teve como objetivo principal investigar, por meio da percepção visual dos consumidores, quais recursos gráficos podem ser associados à informação acerca da sustentabilidade das embalagens de alimentos. Como ponto inicial, houve a identificação dos elementos e técnicas visuais que são percebidos como informação sustentável na composição gráfica das embalagens, facilitando seu reconhecimento em meio as embalagens convencionais. A pesquisa teve enfoque misto, objetivos exploratórios e procedimentos experimentais, sendo dividida em duas fases. A primeira fase consistiu na análise visual, à luz da Gestalt, de embalagens presentes no mercado, que forneceram base para desenvolvimento da entrevista semiestruturada realizada com cinquenta consumidores em três supermercados da cidade de Campina Grande – PB, para identificar quais elementos constitutivos se destacavam acerca da orientação sustentável das embalagens. As proposições alcançadas serviram de base para a segunda fase, onde foram desenvolvidas embalagens experimentais apresentadas à 253 participantes, por meio de questionário online composto por questões de múltipla escolha e uma questão aberta, objetivando investigar como se comportava a percepção dos consumidores acerca da sustentabilidade a partir da variação gráfica dos elementos constitutivos. A primeira fase evidenciou que as embalagens que apresentavam na composição gráfica alta pregnância, com uso de simplicidade, equilíbrio, economia, clareza, harmonia, minimização, coerência e sutileza, conseguiram ótimo desempenho na comunicação acerca da sustentabilidade, alcançando média de 60,66% das respostas positivas. A segunda fase, por sua vez apresentou o uso de paleta reduzida de cores, redução na saturação, uso da cor verde em detalhes da composição, imagens de elementos da natureza e fundo remetendo ao artesanal/reciclado como meios eficazes de comunicar a orientação da embalagem para o consumidor. A união das duas fases forneceu parâmetros para construção de uma estética direcionada as embalagens sustentáveis, permitindo, a partir de sua aplicação, o fácil reconhecimento dos produtos que possuem comprometimento com a causa ambiental.
This research aimed to investigate, through the visual perception of consumers, which graphic resources can be associated with information about the sustainability of food packaging. There was as a starting point the identification of the elements and visual techniques that are perceived as sustainable information in the graphic composition of the packages, facilitating their recognition in the middle of conventional packages. The research had a mixed focus, exploratory objectives and experimental procedures, being divided into two phases. The first phase consisted of the visual analysis, in the light of the Gestalt, of packaging present in the market, which provided the basis to the development of a semi - structured interview with fifty consumers in three supermarkets in the city of Campina Grande - PB, to identify which constitutive elements were highlighted about sustainable orientation of packaging. The reached propositions served as a basis to the second phase, where experimental packages were presented to 253 participants, through an online questionnaire composed of multiple choice questions and an open question, aiming to investigate how consumers' perception behaved about sustainability from the graphical variation of the constituent elements. The first phase evidenced that the packaging presented high pregnancy in the graphic composition, with use of simplicity, balance, economy, clarity, harmony, minimization, coherence and subtlety, achieved excellent performance in communication about sustainability, reaching an average of 60.66% Positive responses. The second phase, in turn, presented the use of reduced color palette, reduction in saturation, use of green color in details of the composition, images of elements of nature and background referring to the handmade/recycled as effective means of communicating the orientation of the packaging to the consumer. The union of the two phases provided parameters to the construction of an esthetic aimed to the sustainable packaging, allowing, from its application, the easy recognition of the products that have a commitment to the environmental cause.
Gallardo, Vargas María José. "Análisis de los elementos gráficos dentro del diseño de información que facilitan la comprensión del consumidor en los empaques alimenticios." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654558.
Full textThe main objective of this research is to analyze the graphic elements of the information design that facilitate consumer understanding of food packaging. Likewise, it seeks to analyze the impact of information design on users. For this, interviews with experts in the detailed fields and subsequent consumer surveys were performed. The total population of this project were adults between 30 to 55 years old, it was decided to analyzed this age range because it includes people who tend to look more at the data and benefits of a product when making a purchase. It evaluates those who usually buy in affected supermarkets in modern Lima in districts like; San Miguel, San Isidro, Miraflores, Surco, San Borja, La Molina, Pueblo Libre, Jesús María and Magdalena del Mar. It was determined that, according to the results of the field work, the elements within the design of information that facilitate the understanding of the users are: the use of figures, diagrams, iconography, adequate typefaces and the correct synthesis and organization of information. These elements must be taken into account and respected by the designers with the intention to guarantee the understanding of the users.
Trabajo de investigación
Andersson, Sanna, and Jennifer Jounot. "En kvalitativ studie omsegmentering och öletiketter : Okonventionella öletiketter– vilka ingår i målgruppen?" Thesis, Högskolan Dalarna, Informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:du-35048.
Full textToday, there is a large selection of brands and beers at Systembolaget and it’sbecoming increasingly important to be visible among all competitors on thestore shelf. As competition increases, it is no longer enough just to be able todistribute a good beer, even the packaging needs to be interesting and credible.The purpose of this study is to investigate whether the visual expressioninfluences the consumer's choice of beer in the store. The purpose is also toinvestigate whether there is a segment of consumers of the target group whobuy beer, who are more or less inclined to buy beer with a more unconventionalvisual expression in the label. The study is also expected to demonstratecommon features for the consumer in this segment.The following issues were raised to investigate this topic: what, in the beerlabel's visual expression, affects the consumer's choice of beer in the store, orare there other factors that are crucial to the purchase decision? Also: if thereare, what are the distinctive features of consumers who tend to buy beer with amore unconventional visual expression in the label? To answer our questions, asurvey was conducted using a web survey addressed to the consumer as well assemi-structured interviews with experts in the industry.The result shows that the nature of beer influences the consumer's buyingdecision the most, but the label's design, price and packaging are also decisivefactors in the buying decision. Illustrations and other artistic elements in thelabel are the visual expressions that affect the target audience most. The typicalconsumer is 32 years old, lives in the city, has a higher education, is a studentand / or full-time employee, has food and drink as an interest, is curious andspontaneous and is perceived as enjoying life by others.The conclusion is that there is a segment of consumers who are the target groupfor beer with a more unconventional expression in their labels. We can also seethat this segment has common features in the form of interests and suchlike.The study also indicates that the visual expression affects the consumer's choiceof beer in the store.
BOTELHO, ALINE RODRIGUES. "INFORMATIONAL DESIGN AND THE ELDERLY: THE DISCOURSE OF INDIVIDUAL PACKAGING OF DAIRY DRINKS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2017. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=32000@1.
Full textCOORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO
Quando houve a necessidade de armazenar e transportar produtos, industrializados ou não, surgiu a embalagem, que passou a ser vista como um produto além do produto, com direito a fábricas próprias, pesquisa de mercado, indagações tecnológicas, dentre outros critérios antes presentes apenas no que se pode chamar de produto principal. Atualmente os projetos concernentes, por um lado, constituem parte do vasto campo de atuação multidisciplinar; por outro, demandam conhecimentos e habilidades diversificadas de design e de outras áreas, para garantia da integridade e conservação dos produtos, relativamente à sua armazenagem e exposição nos pontos de venda. Embora seja um componente essencial de custo, que integra o valor físico tangível do produto, a embalagem cumpre, também, uma função de comunicação/informação, como elemento fundamental da imagem e do valor percebido do produto, ultrapassando muitas vezes o seu valor real. A embalagem é o principal elo entre consumidor, produto e marca; é intermediação e, principalmente, informação. A articulação das exigências às funções que ela assume para garantir a relação afetiva com seu conteúdo se expressa numa estratégia do design da informação. Dessa forma, considerando que o entendimento do design se assenta no raciocínio de uma amplitude transversal e multidisciplinar, esta tese, sob as especificações de uma metodologia qualitativa exploratória, apresenta um estudo das representações textuais ou ilustrativas estampadas em embalagens, que se propõem a comunicar e informar dados sobre os produtos nelas contidos e gerenciar significados inseridos num universo cultural de consumo. Os pressupostos teóricos que embasam o desenvolvimento da pesquisa em relato estão pautados nos princípios semióticos das funções estética, simbólica e prática do design, e na análise do discurso. Tomou-se, para análise e discussão, a embalagem de produtos originários do leite, adicionados de frutas, que comportasse porções individuais voltadas a atender novos nichos do mercado, indivíduos que moram sozinhos, sobremaneira os idosos. Foram identificados os aspectos que configuram a interdiscursividade e a intertextualidade da comunicação dessas embalagens, na dimensão cultural de consumo em que vivemos. As questões de credibilidade apresentadas nas informações sobre os produtos, para os quais se almejava uma implicação válida e significativa, foram levantadas, analisadas e sistematizadas. Tais aspectos consistem em proposições orientadoras para o projetar de embalagens como formas que, hoje mais do que nunca, melhor falem a língua das pessoas a quem os produtos se destinam.
When the need for storing and transporting products, processed or not, the packaging came up, which came to be seen as a product in addition to the product, with its own factories, market research, technological inquiries, among other elements previously present only in what you might call the main product. Currently, the concerning designs, if, on the one hand, are part of a vast multidisciplinary field, on the other, require diverse skills and knowledge of design and other areas, to ensure the integrity and preservation of the products, both in transport and in storage and exhibition at stands. Although it is a key component of cost, which includes the physical value of the product, the packaging fulfills a function of communication/information, as a fundamental component of image and perceived value of the product, that is often much bigger than its real value. The packaging is the main link between the consumer, the product and the brand; Is the intermediation and, mainly, information. The articulation of the requirements to the functions that it assumes to guarantee the affective relation with its content is expressed in an information design strategy. Thus, considering that the understanding of Design is based on the line of thought of a transversal and multidisciplinary amplitude, this thesis, under the specifications of an exploratory qualitative methodology, presents a study of the textual or illustrative representations stamped on packaging, that propose to communicate and inform data about the products contained and manage meanings inserted in a cultural universe of consumption. The theoretical assumptions that support the development of research in the report were based on the semiotic principles of aesthetic, symbolic and practical functions of design, and on the discourse analysis. Pack of products originating from milk, with fruit containing individual portions used to attend to new market niches, mainly of individuals who live alone, especially the elderly, were taken for analysis and discussion. The aspects that configure the interdiscursivity and the intertextuality of the communication of these packages in this cultural universe of consumption in which we live have been identified. Questions of credibility presented in the information on the products, for which a valid and meaningful implication were desired, were collected, analyzed and systematized. They consist of propositions guiding the design of packaging as ways that, today more than ever, it is better to speak the language of the people for whom the products are intended.
Cuando hubo la necesidad de almacenar y transportar productos, industrializados o no, surgió el embalaje, que pasó a ser visto como un producto más allá del producto, con derecho a fábricas propias, investigación de mercado, indagaciones tecnológicas, entre otros criterios antes presentes sólo en el mercado Que se puede llamar producto principal. Actualmente los proyectos concernientes, por un lado, forman parte del vasto campo de actuación multidisciplinario; Por otro, demandan conocimientos y habilidades diversificadas de diseño y de otras áreas, para garantizar la integridad y conservación de los productos, en cuanto a su almacenamiento y exposición en los puntos de venta. Si bien es un componente esencial de costo, que integra el valor físico tangible del producto, el embalaje cumple, también, una función de comunicación / información, como elemento fundamental de la imagen y del valor percibido del producto, superando a menudo su valor real. El embalaje es el principal eslabón entre consumidor, producto y marca; Es intermediación y, principalmente, información. La articulación de las exigencias a las funciones que ella asume para garantizar la relación afectiva con su contenido se expresa en una estrategia del diseño de la información. De esta forma, considerando que el entendimiento del diseño se basa en el razonamiento de una amplitud transversal y multidisciplinaria, esta tesis, bajo las especificaciones de una metodología cualitativa exploratoria, presenta un estudio de las representaciones textuales o ilustrativas estampadas en envases, que se proponen comunicar y Informar datos sobre los productos en ellas contenidos y gestionar significados insertados en un universo cultural de consumo. Los presupuestos teóricos que fundamentan el desarrollo de la investigación en relato están pautados en los principios semioticos de las funciones estética, simbólica y práctica del diseño, y en el análisis del discurso. Se tomaron para el análisis y la discusión, el envasado de productos originarios de la leche, añadidos de frutas, que comportara porciones individuales dirigidas a atender nuevos nichos del mercado, individuos que viven solos, sobre todo a los ancianos. Se identificaron los aspectos que configuran la interdiscursividad y la intertextualidad de la comunicación de esos envases, en la dimensión cultural de consumo en que vivimos. Las cuestiones de credibilidad presentadas en la información sobre los productos, para los cuales se anhelaba una implicación válida y significativa, fueron planteadas, analizadas y sistematizadas. Tales aspectos consisten en proposiciones orientadoras para el diseño de envases como formas que, hoy más que nunca, mejor "hablan la lengua" de las personas a quienes los productos se destinan.
Клюс, І. Г. "Інноваційні методи стимулювання попиту у сфері туризму (на прикладі туристичного агентства «Джоін Ап!»)." Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Klyus.pdf.
Full textУ роботі розглядаються теоретичні аспекти інноваційної діяльності у сфері туристичного маркетингу на підприємстві. Висвітлено сутність та типи інноваційної діяльності в процесі ринкового просування туристичних продуктів. Проаналізовано ДПТ як засіб ефективного збуту та комунікації із споживачами. Надано загальну характеристику туристичного агентства у складі мережі «Джоін Ап!». Проаналізовано фінансову-господарську діяльність туристичного агентства «Джоін Ап!» за 2018-2020 роки та його систему маркетингових комунікацій. Запропоновано шляхи впровадження маркетингових інновацій, як способу стимулювання попиту туристів. Розраховано ефективність запропонованих маркетингових інновацій. Обґрунтовано економічна доцільність впровадження запропонованих заходів для туристичного підприємства.
The work deals with the theoretical aspects theoretical aspects of innovation in the field of tourism marketing. The essence and types of innovative activity in the process of market promotion of tourism products are highlighted. DPT is analyzed as a means of effective sales and communication with consumers. Provided a general description of the travel agency within the network "Join Up!" Analyzed the financial and economic activities of the travel agency "Join Up!" for 2018-2020 and its marketing communications system. The ways of introducing marketing innovations as a way to stimulate tourist demand are proposed. The effectiveness of the proposed marketing innovations has been calculated. The economic feasibility of the implementation of the proposed measures for a tourism enterprise has been substantiated.
Cubas, Mostacero Hilary Kelly. "Packaging: Elementos de etiquetado frente al nuevo sistema de advertencia y su relación con el posicionamiento de marca en la categoría de snacks y bebidas azucaradas en hombres y mujeres de Lima Metropolitana." Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652693.
Full textThis paper investigates packaging, which is made up of its seven elements: color, typography, logos, label, material, size and informative signs; and its relationship with product positioning in the category of snacks and sugary drinks. This problem arises due to a new law that went into effect on June 17, 2019, which requires brands to place a warning octagon on the top right of the packaging cover. To determine the relationship between these variables, the research methodology had a mixed approach. First, for this study a qualitative investigation was carried out which consisted of interviews with the primary target audience and in-depth interviews with the secondary target audience. This aimed to learn more about consumer behavior and insights. Then, a quantitative investigation was carried out through 263 surveys. Later, this information was processed and the variables were correlated to understand the relationship between them. Finally, both consumers and marketing experts confirmed what the authors indicated, that packaging has a great influence on them in this product category where there is little involvement. On the other hand, the relationship between the seven elements of the packaging and the positioning of the product was confirmed. Where color and material have a low relationship, while typography, logos, label, size and information signs have a moderate relationship with product positioning.
Tesis
Shams, Poja. "What Does it Take to Get your Attention? : The influence of In-Store and Out-of-Store Factors on Visual Attention and Decision Making for Fast-moving Consumer Goods." Doctoral thesis, Karlstads universitet, Centrum för tjänsteforskning, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-25947.
Full textHansson, Elenor, and Josefine Sinerius. "Is less, more? : En kvalitativ studie om den digitala förpackningen." Thesis, Södertörns högskola, Institutionen för samhällsvetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-38238.
Full textDen bransch som visar på den starkaste tillväxten och utvecklingen online är livsmedelshandeln. Prognosen visar att denna utveckling bara kommer fortsätta öka. En problematik med handeln av livsmedel online ligger i att konsumenter nästan inte ser någon skillnad på förpackningarna. Konsumenter har även svårare att utvärdera produktegenskaper online kontra fysisk butik. Företag måste därmed börja tänka på att designa förpackningar som även ska passa digitalt. Företag som inte anpassar sig till det nya digitala landskapet riskerar förlora kunder, se marginalerna falla och bli utkonkurrerade av andra aktörer som kommit längre i detta arbete. Denna studie syftar därmed till att undersöka vilka kommunikativa element på digitala förpackningar som konsumenter anser underlättar deras köpbeslut när de handlar livsmedel online. Detta för att kunna skapa en tydlig kommunikation på digitala förpackningar som i sin tur ska kunna leda till köp. För att undersöka detta har författarna analyserat teorier inom visuell kommunikation och konsumentköpbeteende som sekundärdata tillsammans med primärdata i form av tre fokusgrupper samt femton semistrukturerade intervjuer. Intervjusvaren har sedan analyserats och ställts mot tidigare teorier. Våra slutsatser är följande: De kommunikativa element på digitala förpackningar som konsumenter anser underlättar deras köpbeslut när de handlar livsmedel online är: Att lätt kunna se varumärkets logotyp och att mängd/volym tydligt framgår. Det är också viktigt med en bild som förmedlar förpackningens innehåll, vad det är för produkt och märkningar, framförallt i form av miljömärkningar och ursprung.
Kotikawatte, Yoheena. "BRUKSANVISNING TILL DRIFT OCH UNDERHÅLL AV EN EMBALLERINGSMASKIN VID SCA." Thesis, Umeå universitet, Institutionen för tillämpad fysik och elektronik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186300.
Full textThe material in the report is 10% of the total material presented to SCA, the most important results are reported here. At SCA's sawmill Rundvik in Nordmaling, there is an automated packaging machine. There is no good user manual for use/operation and maintenance of the machine, which has made it difficult for the staff to handle it. The purpose of this work has been to map the machine's parts, functions and then produce a user manual. This was done by first mapping the location of the machine's axles and its functions. The staff at the planer were then interviewed to sort out difficulties and problems with the machine. A problem solution that solves the most common errors has been produced. A maintenance plan has been developed to facilitate maintenance of the machine. A quote for a software update has been sent to the machine programmer. A quote regarding a safety device for the machine has been sent to the machine manufacturer. The result is a fully usable, easy-to-read user manual. The purpose has not been fully fulfilled as the operator has not had time to test the instructions.
Lee, Jang-Ping, and 李增坪. "Development of a Child-Resistant Packaging Design Information Decision System." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/40119879994300880725.
Full textTsneg, Chung Lung, and 曾俊龍. "Logistic Information System Design of Order Fulfillment Process in IC Packaging." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/94848722567871163426.
Full text國立中央大學
工業管理研究所
88
In recent years, Integrated Circuit Packaging (ICP) companies in Taiwan have been incredibly thriving due to the growth of semiconductor industry, which has been considered reaching to the stage of maturity. Meanwhile, in order to meet the challenges of intense competition, globalization and gaining greater market share, most ICP companies have increased in size and complexity of business operations. For instance, when multiple-plant operation is replacing single-plant production, the distribution of products from point-of-origin to point-of-consumption has become one of the most important issues. Being perceived as the subject of Supply Chain Management (SCM), how to deliver quality products to the customer in right quantity, at the right time, and with minimum cost is the necessary capability that determines a company’s survival in today’s dynamic business environment. In other words, establishing and maintaining a robust logistic system becomes a most significant competition strategy. Therefore , to enhance logistic system of customer satisfaction , establishment of a complete real-time and multi-function logistic information system (LIS) is must priority for short cycle time and On-Time-Deliver of order fulfillment process (OFP) in IC packaging companies . We provide an innovative modeling technique called Architecture of integrated Information System (ARIS) to model the order fulfillment process .The special features of ARIS are comprised of Function View, Organization View, Data View, and Control View, that is functional, organization, informational, and behavior, to model dynamic process at the same time. The implementation of logistic information system of order fulfillment process can lead to improving shorten cycle time and on-time-deliver for customer service . The logistic information system that link the firm with its vendors, suppliers, subcontractors also offer significant opportunities for profit improvement . Keywords : Integrated Circuit Packaging (ICP), Supply Chain Management (SCM), logistic information system (LIS), order fulfillment process (OFP), Architecture of integrated Information System (ARIS)
Lee, Wu-Chao, and 李武釗. "Correlation Among Marketing Information Management, Marketing Information Power, Effectiveness of Marketing Information Management, and Market Performance – Print and Packaging Industry." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/33686819168051313478.
Full text國立成功大學
工學院工程管理專班
93
In the ever more globalized marketplace, intense competition and rapidly changing customer demands require the print and packaging industry to constantly introduce new products. The print and packaging industry faces the problem of indistinct product segmentation so that packaging design plays an important role in marketing and product promotion. An appealing package can help attract attention and stimulate customer demand. Therefore, it is important and worthwhile to study and understand the potential customer demand through marketing information strategy and packaging design in order to add product value. A successful packaging design requires the designer to have an in depth understanding of the product, its market and its target customers. This study was conducted to apply marketing information management to the print and packaging industry. Two hundred surveys were distributed to the marketing departments in different packaging companies. 59.5 percent responded. To hypothesis the subject of this study from the survey, I use descriptive statistics, cause and effect analysis. Survey Result and Conclusion: 1.Marketing Information Management is positively correlated with marketing information power. 2.Marketing Information Management is positively correlated with Effectiveness of Marketing Information Management. 3.Marketing Information Power is positively correlated with Market Performance.
Chen, Da-Chang, and 陳達昌. "Information Integration Study by using Object-Oriented Method in IC Packaging System." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/72034975345222758981.
Full text國立台灣工業技術學院
機械工程技術研究所
85
The relationship of information integration between the control system andmanagement information system in an integrated circuit fabrication plant wasexplored. First, the manufacturing process of the entire fabrication systemwas analyzed comprehensively. The system framework and action principle of thetwo major machines of die bond and wire bond were studied. Furthermore, theunified modeling language (UML) object-oriented method was proposed to analyzethe system function requirement of the die bond and wire bond machines, andthe static and dynamic system models. The objective was to display andinformation flow and communication interface between a system and itsconnecting system. After the object-oriented model was analyzed and established, the systemstatic model of cell controller was combined to establish the cell controlsystem and the system information requirement of such equipment as die bondand wire bond. Finally, the Standard for the Exchange of Product Model Data( STEP) developed by ISO was applied in the information system framework of ICfabrication. The EXPRESS data model was used to define the exchange dataschema among systems. The concept of information exchange environment wasfurther proposed to explore feasibility of two-way information exchange whenthe shop floor control system (SFCS) of IC fabrication and the managementinformation system (MIS) were integrated.
Deng, Guo-Hung, and 鄧國宏. "The research on implementation of information platform for packaging recycling operations in TFT-LCD industry." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/23492336526720681349.
Full text元智大學
工業工程與管理學系
99
Panel industry is one of the Two Trillion & Twin Star industries in Taiwan. Warehousing operations have a profound impact on the delivery schedule and logistics company and labor costs of a panel factory. As the panel has become thinner, packaging materials becomes of unique importance. Due to customization for special needs, delivery lengths tend to be longer. Thus, for flat panel industry with thin profit, how to effectively control flow cycles of packaging material becomes very important. This study first analyzes the operation flow of color filters and identifies problem points of the packaging material management. With the use of bar code information management, inventory control on packaging materials is achieved. By controlling the entry and exit points the control of packaging material flow cycle is ensured and service quality is improved. Next, flow improvement and system implementation assessment are studied, and then a packaging information management system is constructed. Qualitative and quantitative analysis on system performance is conducted. It clearly shows that the implementation of the information platform has a significant and positive effect in terms of quality improvement, time saving, and cost reduction.
Vasques, Ana Luísa Freixial. "Packaging as a vehicle of nutritional information for children: Enhancing children’s perceptions of healthy food." Master's thesis, 2013. http://hdl.handle.net/10362/17576.
Full textThis research explores on-package nutrition claims as a way to transmit nutritional information and to promote children’s choice of healthy food. The influence of two formats of a nutrition claim - in verbal and visual form – and of a general claim assuring tastiness were analyzed on children and adults’ attention to the nutrition claim, attitude toward the product, perceived healthiness and purchase intention. A sample of 233 children aged between 7 and 11 years and 194 adults completed structured questionnaires. Results suggest that nutrition claims influence children’s perceptions but do not affect overall attitudes or behaviors. A visual nutrition claim grabs children’s attention and increases the perceived tastiness and healthiness, a perception that a claim assuring tastiness distorts. Regarding adults, the nutrition claim in verbal form, with or without the general claim, has negative effects on the purchase intention. Managerial contributions and implications for policy are discussed.
Du, Yu-Ru, and 杜育儒. "QR Code information presented on the product packaging must be standardized?Based on the Cognitive Fit Theory Perspective." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/41656765741724969312.
Full text國立勤益科技大學
企業管理系
102
QR Codes appear not only more and more often on product packaging but also occupy considerably significant positions on packaging in recent years. However, most QR Codes link to Facebook fan pages or official websites that cannot actually help consumers, which is not conducive to product sales. Thus, this study uses a quasi-experimental design to conduct three series of experiments to find out what kinds of information content QR Codes should link to in order to promote product sales. Study 1 discusses whether product packaging with or without QR Codes have influence on consumers purchasing. Based on the results of Study 1, we discussed the influence of different types of information (utilitarian and hedonic) on the attitude and purchase intention of consumers and the product added value that they perceive in Study 2. In Study 3, we identified whether different products need different information types using different food types (ready to eat and ready to cook) and the cognitive fit theory. The results indicate that (1) when the product packaging has a QR Code, it has a positive effect on purchasing; (2) consumer attitude toward the information that QR Codes link to has positive influence on product added value and the purchase intention of consumers; investigation on the moderating effects of information type revealed that all model paths were not affected by information type; (3) finally, foods that are ready to eat sell better with utilitarian information, while the positive influence of utilitarian and hedonic information on foods that are ready to cook show no significant differences.
Wen, Chien-Ho, and 溫建和. "Process-Oriented Enterprise Information Portal Development – A Case Study of a Battery Packaging Co.’s SAP E-Learning System." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/77k59d.
Full text國立中央大學
資訊管理學系碩士在職專班
99
The case company, facing the lower business operations, is carrying on a Business Process Re-engineering (BPR) initiative. Under the big budget cut and high staff turnover, how the information unit can resolve the current difficult situations, achieve the annual target, and help with the undergoing BPR? The information unit set building the Enterprise Information Portal (EIP) as a unit goal, and all staffs of the information unit are members of the project team. The project begins with staff training with system building capability and followed by the task assignment. All staff being part of the project helps develop the atmosphere of team-based learning and in turn positively influence the BPR initiative. It serves two purposes. One is to enable the information unit to stabilize, and the second, it also allows enterprise to transform with the assistance of appropriate information system, and its operations more competitive. The project of information unit is divided into two stages. The first stage focuses on the staff training, using the establishment of the process-oriented EIP as the guidance and the development of an e-learning system for an example SAP operation as a practice sample. In the second stage all the development tasks are assigned to each individual staff, including e-learning system and knowledge management platform of the company. The scope of this research is entirely on the first stage of the project. The findings are, through the staff training with sample practice of the SAP e-learning system, the information unit can fast develop newly required e-learning systems for other SAP operations, and with less difficulty. Moreover each trained staff is more capable and qualified for joining the development team.
Gee, Yasumi Murata. "Information packaging of subject and topic in Japanese : semantic differences and selectional criteria for NP GA and NP WA." Phd thesis, 1992. http://hdl.handle.net/1885/132661.
Full textHu, Shih-Min, and 胡士敏. "The Study of the Impact of Homepage Design on Product Information & Perceived Ease of Use – An Example of Container & Packaging Paper Corporation." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/59xf94.
Full text佛光大學
管理學系
103
In Big Data era, the internet information varies greatly. Large influx of information run into human being limited brain, thus, overload information became the useless garbage. How to find efficiency ways to commucate huge amount of informations are very important for the experts who are in various fields looking for the answers. Therefore, the data visualization and information graphics has become very essential. Newman & Landay (2000) mention that the website design should include three main areas, namely, information design (ID), navigation design (ND) and visual design (VD). Garrett (2003) note website design should be divided into information design (ID), navigation design (ND), and visual design (VD). Literature review tell us the website design must include these three fields. However, Carlos Flavia'n Blanco et al. (2010) propose a website design frame work of the relationships between the website ID, VD, perceived quality, product recall, and easy to use. This framework has discard the the navigation design (ND). But Hui (2004) refered that technology functional design is also very important, excepted ID and VD. This study adopts Carlos Flavia'n Blanco et al (2010) proposed website design model, and added the fuctional design construct (FD) into the model which let the theoretical framework more perfect. Due to the vigorous development of the Internet, online buying has been increasing. In order to understand the impact of website design on the product information and perceived ease of use of the information. The study developed a new website which include ID, VD, FD compared with the old website which only included ID and VD. The measurement is using questionnaire to investigate the impact of website design on product information & perceived ease of use. A total of 180 questionnaires distributed and 167 recovered, remain 164 valid questionnaires. The overall reliability Cronbach's α value is 0.966. The first step is canonical correlation analysis and then using regression analysis to test the causality relationship. Finally, this study found that: (1) the canonical correlation has verificated, in other word, the information design, visual design, functional design and user perceived quality, product recall, perceived ease of use have canonical correlation. (2) in the causation test: there is a positive significant impact of text on perceived quality, product recalls, and perceived ease of use has; there is a positive significant impact of graphic on perceived quality, product recalls, and perceived ease of use has; there is a positive significant impact of 3D functional design on perceived quality, product recalls, and perceived ease of use.
Sae, Yang Wiworn. "The Impact of Cartoon Characters and Front-of-Package (FOP) Nutrition Information on Parental Perceptions of Children’s Food Products." Thesis, 2012. http://hdl.handle.net/10012/6532.
Full textSoukupová, Markéta. "Označování potravin." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-334860.
Full textWiles, Nicola Laurelle. "The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg." Thesis, 2006. http://hdl.handle.net/10413/5334.
Full textThesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2006.
Kennedy, Margaret Ann Jane. "Packaging nursing as politically potent : a critical reflextive cultural studies approach to nursing informatics." 2005. http://arrow.unisa.edu.au:8081/1959.8/46320.
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