Books on the topic 'Industry of olive oil'

Quest-Ritson, Charles. Olive oil. New York: DK Pub., 2006.

California. Legislature. Senate. Committee on Agriculture. Subcommittee on Olive Oil Production and Emerging Products. Challenges facing California's olive oil industry. Sacramento: Senate Publications & Flags, 2012.

Artun, Ünsal, and Aegean Olive and Olive Oil Exporters Association., eds. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.

Council, International Olive Oil, ed. The olive tree, the oil, the olive. Madrid: International Olive Oil Council, 1998.

Gregorio, Vergara, ed. El aceite de oliva virgen de Madrid. [Madrid]: Comunidad de Madrid, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, 2006.

United Nations Conference on Trade and Development., ed. International Agreement on Olive Oil and Table Olives, 1986. New York: United Nations, 1986.

Gage, Fran. The new American olive oil: Profiles of artisan producers and 75 recipes. New York: Stewart, Tabori & Chang, 2009.

United Nations. Conference on Trade and Development., ed. International agreement on olive oil and table olive, 1986. New York: United Nations, 1986.

Gullo, Pietro. Il talamo di Ulisse: Tratti di storia dell'olivicoltura nel Mediterraneo occidentale. Soveria Mannelli [Italy]: Rubbettino, 2000.

Karagiannē, Ourania. Ho de topos-- elaiophoros: Hē parousia tēs elias stēn Peloponnēso. Athēna: Politistiko Hidryma Homilou Peiraiōs, 2007.

Kentron Ereunēs tēs Hellēnikēs Laographias (Akadēmia Athēnōn), ed. Elaiosodeia: Meletes gia ton politismo tēs elias. Athēna: Akadēmia Athēnōn, 2004.

Warnock, Peter. Identification of ancient olive oil processing methods based on olive remains. Oxford: Archaeopress, 2007.

Nunes, António Corrêa. Os caminhos do azeite: Acompanhando o tempo, a luz da azeite guiará o nosso caminho. São João do Estoril: Sopa de Letras, 2012.

Farīnī, Muḥammad. Zayt al-zaytūn fī al-iyālah al-Tūnisīyah: Tārīkh Māddah ghidhāʼīyah asāsīyah fī al-ʻahd al-ḥadīth. Tūnis: Jāmiʻat Tūnis, Kullīyat al-ʻUlūm al-Insānīyah wa-al-Ijtimāʻīyah, 2016.

Lorenzo, Díaz, and Castilla-La Mancha (Spain). Consejería de Agricultura., eds. El Aceite en Castilla-La Mancha. [Castilla-La Mancha]: Consejería de Agricultura, Junta de Comunidades de Castilla-La Mancha, 1988.

Bigi, Leonardo. Oliva revixit: Oleifici, frantoi e torchi di Atene dall'antichità al periodo turco. Atene: Scuola archeologica italiana di Atene, 2015.

nyonsaises, Société d'études, and Confrérie des chevaliers de l'olivier, eds. Huile et grignons à Nyons: XVIIème-XVIIIème siècles. Nyons]: Société d'études nyonsaises, 1985.

Martínez, María Martínez. La cultura del aceite en Murcia: (siglos XIII-XV). [Murcia]: Universidad de Murcia, 1995.

Picardi, Marta S. Aceite de oliva argentino y un nuevo actor: El Sudoeste bonaerense : competitividad, rentabilidad, impacto ambiental. Bahía Blanca, Argentina: EdiUNS, 2014.

Requena, J. Calatrava, and Manuel Parras Rosa. La reforma de la OCM y el futuro del olivar. Jaén: Universidad de Jaén, 1997.

Rosa, Manuel Parras. El sector oleícola y el crecimiento de la economía jiennense: Análisis, retos y estrategias. Jaen: Universidad de Jaén, 1999.

Arıkbay, Canan. Zeytinin değerlendirilmesindeki kayıplar ve önleme yolları. Kavaklıdere, Ankara: MPM Araştırma Bölümü, 1990.

Jazairi, Lara. The road to olive farming: Challenges to developing the economy of olive oil in the West Bank. Oxford: Oxfam International, 2010.

Yvette, Lazzeri, ed. L' olivier en Méditerranée, du symbole à l'économie. Paris: Harmattan, 2007.

translator, Çilingiryan Mikâil, ed. Zeytin ağacı. İstanbul: Zeytinburnu Belediyesi, 2020.

Plytas, Antōnēs. Hē entaxē tēs atmokinēsēs kai tēs ḏizelokinēsēs sto chōro tēs viomēchanikēs elaiourgias. Athēna: Politistiko Hidryma Homilou Peiraiōs, 2007.

Plytas, Antōnēs. Viomēchanikē elaiourgia. Athēna: Politistiko Hidryma Homilou Peiraiōs, 2007.

Ciuffoletti, Zeffiro. Olivo: Tesoro del Mediterraneo. Firenze: Alinari, 2004.

Masala, Maria Lucia. L'olio di Franco: Testimonianze e fotografie sulla cultura dell'olio nella Tuscia. Roma: A. Gaffi, 2006.

Torrecilla, José S. The olive: Its processing and waste management. New York: Nova Science Publishers, 2010.

Mouseio Elias kai Hellēnikou Ladiou. Museum of the Olive and Greek Olive Oil: A guide. Athens: Piraeus Bank Group Cultural Foundation, 2007.

Artun, Ünsal, and Aegean Olive and Olive Oil Exporters Association, eds. Zeytin ve zeytinyağının anayurdu: [edited by] Artun Ünsal. İstanbul: Ege Zeytin ve Zeytinyağı İhracatçıları Birliği, 2003.

González, Luis Garrido. Olivar y cultura del aceite en la historia de Jaén. Jaen: Instituto de Estudios Giennenses, 2005.

Allegrezza, Vincenzo. Olio e produzione olearia in Roma antica: L'olio di oliva e il regime giuridico ed economico della villa e della fattoria. Civitavecchia (Roma): Prospettiva editrice, 2016.

Fernández, Antonio Cabral. Huellas, pisadas y pasos: [de cultura olearia]. Ubeda: Editora y Distribuidora El Olivo, 2001.

Varanini, Gian Maria, and Andrea Brugnoli. Olivi e olio nel Medioevo italiano. Bologna: CLUEB, 2005.

Boulanger, Patrick. Marseille, marché international de l'huile d'olive: Un produit et des hommes de 1725 à 1825. Marseille: Institut historique de Provence, 1996.

Amengual, Andreu Bibiloni. Mercaders i navegants a Mallorca durant el segle XVII: L'oli com indicador del comerç mallorquí, 1650-1720. Mallorca: Tall Editorial, 1992.

Verdú, José Mataix. El aceite de oliva, alma del Mediterráneo. Jaén: Instituto de Estudios Giennenses, 2008.

Furger, Andres. Übrigens bin ich der Meinung --: Der römische Politiker und Landmann Marcus Cato zu Olivenöl und Wein. Mainz: Zabern, 2005.

Tuna, Sabahat Akçay. Zeytin ağacı, zeytin, zeytinyağı. 3rd ed. [Turkey: s.n], 2003.

(Turkey), İktisadi Araştırmalar Vakfı. Türkiye'de zeytinyağı üretimi ve pazarlaması: Iç Tüketim ve Iihracat : seminer : açış, tebliğler, panel, İzmir, 1996. Beyoğlu, İstanbul: İktisadi Araştırmalar Vakfı, 1996.

Grazia, Tilli Maria, ed. Vino e olio in Toscana =: Wine and olive oil in Tuscany. Firenze: Il Fiore, 1985.

Vendranes, Gusman. Oli d'Olesa: La passió d'un poble. [Olesa de Montserrat]: Ajuntament d'Olesa de Montserrat, 1996.

Council, International Olive Oil, ed. Políticas oleícolas nacionales. [S.l.]: El Consejo, 1985.

Hadjisavvas, Sophocles. Olive oil processing in Cyprus: From the Bronze Age to the Byzantine period. Nicosia: P. Åströms Förlag, 1992.

Ruiz, Francisco José Torres. Las cooperativas jiennenses y la comercialización de los aceites de oliva--una perspectiva estratégica. [Jaén]: Diputación Provincial de Jaén, Instituto de Estudios Giennenses, 1998.

Montaudo, Aldo. L'olio nel Regno di Napoli nel XVIII secolo: Commmercio, annona e arrendamenti. Napoli: Edizioni scientifiche italiane, 2005.

Groupement d'intérêt scientifique "Sciences humaines sur l'aire méditerranéenne," Aix-en-Provence., Chambre de commerce et d'industrie de Marseille., and Table ronde sur l'huile d'olive (1983 : Aix-en-Provence), eds. L' Huile d'olive en Méditerranée: Histoire, anthropologie, économie de l'Antiquité à nos jours : actes de la table ronde du Groupement d'intérêt scientifique "Sciences humaines sur l'aire méditerranéene" et de la Chambre de commerce et d'industrie de Marseille : Aix-Marseille, novembre 1983. Aix-en-Provence: Institut de recherches méditerranéennes, Université de Provence, 1985.

Grimaldi, Domenico. Memoria sulla economia olearia antica e moderna e sull'antico frantojo da olio trovato negli scavamenti di Stabia. Cosenza, Italy: L. Pellegrini, 2000.