Dissertations / Theses on the topic 'Industrie et commerce de la viande'
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Cordeiro, Clericy Aquilès. "Prix, qualité et incertitude : la régulation par le marché et les institutions de la filière viande bovine en Uruguay." Toulouse 2, 1999. http://www.theses.fr/1999TOU20019.
Full textIn Uruguay, the study of several aspects of the beef industry led us to analyze the flow of information and goods between cattle growers and exporting slaughter-houses (frigoríficos). In the case of a thriving market process, frigoríficos purposely feed incertitude through the pricing system, using a variety of means, especially in buying according to live animal weight, whereas each animal's value is set by the slaughtered animal weight. Such conditions lead Institutions to a specific failure which we'll call "concealed" failure or of "2nd order" as opposed to "1st order" conventional failure studied by Akerlof (1970, Stiglitz (1987) and Orléan (1991)
Sans, Pierre. "Relations verticales et pouvoir au sein du canal de distribution : le cas de l'industrie de transformation de la viande bovine française dans ses rapports avec la distribution moderne." Toulouse 1, 1996. http://www.theses.fr/1996TOU10035.
Full textThe aim of this study is to particularize the relationships between beef industry and modern distribution. It analyses both the sources of power and the consequences of the exercise of this power on a dominated firm. In a first part, the author recalls the relationships evolution between industry and distribution during the XXth century. Then, after a presentation of the two activities (beef industry and meat retail), the major theorical approaches of marketing channel are discuted. Finally, the author proposes a model based on the political economy analysis (Stern & Reve, 1980). The second part is dedicated to the analysis of the data collected in a personal interview process involving the eight biggest firms of beef industry and “big distribution” (supermarket chains). It emphasizes how the structures and the processes adopted by big distribution firms lead to a complete control of transactions. The centralization of the buying decisions, the formalization of the requirements and the implication in non-distributive activities (production logistic. . . ) Are used by retail firms to exercise the channel leadership and to prevent the constitution of an industrial oligopoly. To counteract the effects of the retail leadership, beef industry reacts developing resistance, “shunting” and cooperation strategies. Finally, a conclusion emphasizes how this study contribute to a best comprehension of the relationships between meat industry and “big distribution”
Besombes, du Pontavice Cécile. "Pluralité d'acteurs et incertitude sur la qualité des produits : les mondes de qualité dans la filière viande bovine." Paris 10, 2000. http://www.theses.fr/2000PA100136.
Full textChatibi, Said. "La filière viande bovine au Maroc : quelle place pour l’élevage traditionnel et quelles bases de qualification pour la viande locale ?" Corte, 2011. http://www.theses.fr/2011CORT0003.
Full textIn Morocco, beef supply chain is currently facing major challenges: i) an increasing request due to demographic rise and evolution of food practices and ii) commercial opening induced by the agreements of free exchange signed by Morocco. The extensive breeding based upon local breeds in traditional suckling system, already weakened by the climatic risks, an increasing chain largeness, isolation, and continuous genetic erosion, answers hardly to these requests and undergoes an unbearable competition with the production systems benefiting from more favorable conditions. Thus there is a strong interest for a reflection on possible qualification of the traditional system. How the traditional system is characterized at present and how its products position on the market? Can a qualification by the origin open real perspectives of development for this livestock system? On what bases could it lean on and which devices should be envisaged ? We answer these questions through a work organized in three stages: i) we analyze the breeding practices in three areas of Morocco containing a considerable population of suckling cows of local breeds; ii) we examine the downstream of the supply chain since the marketing of the animals until the consumption of the meat; iii) finally, we lead physicochemical analysis and sensory evaluations in order to identify the sensory properties of this meat able to be exploited in a qualification. Lastly, beyond the empirical aspects, our theorization relates to the identification of what is resource in an activity and how to reveal it as an asset. Furthermore, activation of such resources requires identifying the actors able to activate them. Our results bring an original contribution to these questions
Kizaba, Godefroy Amkampese. "Dynamique de filière et innovations : Stratégies des firmes : Cas de la filière viande bovine française." Lille 1, 1996. http://www.theses.fr/1996LIL12021.
Full textDerdouri, Abdelfateh. "L'approvisionnement en viande en Algérie : cas de la Wilaya de Batna." Montpellier 1, 1987. http://www.theses.fr/1987MON10053.
Full textThrough understanding the importance of meat ; which here is not only economic and dietetic, but also social and ritual ; the investigations undertaken aim to show which economic policy, regarding the algerian experiment, allows the importance of meat to be given more value, and to reply to an increasing demand which never ends, despite breathtabinghy high prices (as is the case during the celebration'aid el kebir'). This the first part shows, through analysing the dynamics of the supply and the demand for meat, that the adjustment is essentially made through the prices. Therefore an important number of the population observes that it's pratical contribution is becoming less and less, despite state intervention. The second part explains, through studying the case at batna, the way the distribution and production systems function, and also explains their ability to meet the demand of the market. Finally, the analysis of the policy for the development of animal production approves of the current economic policy
Mirade, Pierre-Sylvain. "Contribution à l'amélioration des procédés de traitement des solides par l'air grâce à la description et à la simulation de l'aéraulique ; application au refroidissement et au séchage des viandes." Poitiers, 1996. http://www.theses.fr/1996POIT2268.
Full textLakhal, Rached. "Le marché de la viande à Tunis aux XVIIIe et XIXe siècles : élevage , commerce et consommation." Caen, 2011. http://www.theses.fr/2011CAEN1612.
Full textFarias, Maffet Gloria. "Des origines à la mondialisation : recherches sur la place de la viande dans la société argentine." Bordeaux 3, 1997. http://www.theses.fr/1997BOR30060.
Full textThe populating of argentina during the period of spanish colonisation, helped to develop on cultural identity with the appropriation of land and the exploitation of beef (carne). It is realistic to say that beef has played a cultural role, not only for its very important place in the economy, but also because of its presence throughout history. It was the axis of thought, poetry, literature and language ; and a most important lever for politics, economics, evolution and revolutions of the country from the outset to the present day. The author explains what were the reasons for this country becoming the most important meat producer in the world during the 1900s and why it consequently disappeared from international markets. To day, however, a new beginning is in the offing with new growing markets, new consumers and new approaches to nature. Argentina which is showing the way to other countries in term of management, must take advantage of these opportunities. The large pampa spaces which have preserved the quality of land for agriculture and cattle, are a real chance for the future of humanity. To day "quality first" is the new slogan for argentina beef on the world market
Philipp, Élisabeth. "Approvisionnement de Paris en viande : entre marchés, abattoirs et entrepôts 1800-1970." Paris, CNAM, 2004. http://www.theses.fr/2004CNAM0445.
Full textThe evolution of the Paris meat business activity, its markets, slaughterhouses and warehouses, is intrinsically part of the city’s industrial history. The history of Paris’ meat supply reflects the transformation of a sector of the agroalimentary industry driven by two objectives: feed a growing, increasingly urban population spreading across the developing city; provide the industry with meat-offing by products for use as raw materials in agroalimentary and chemical industries. The progressive development of the network and its disappearance from historical locations has provided the opportunity to study readily observable patterns: the geographical spreading of meat professionals and the diversification of their strategies in production sites, under an set of rules evolving in response to urban health and safety regulations, and in particular meat conservation regulations. This aspect is still crucial today
Chatelain, Sabine. "L’animal dans la viande : Aliments carnés et sensibilités contemporaines." Nice, 2007. http://www.theses.fr/2007NICE2014.
Full textThis dissertation tackles the question of the treatment of livestock starting from the consumption of meat. It presents the results of an ethnographic study of the meat industry and its consumers conducted in the south-east of France (the Provence-Alpes-Côtes-d'Azur Region). The author demonstrates the ambivalent nature of the link between animals and humans, alternating between proximity and distance, as seen in the representations and attitudes inferred from the discourse of both industry professionals and meat-eaters. The study highlights the importance of the anthropocentrism and anthropomorphism which emanate from our actions on the environment in general. It demonstrates that our way of organizing the world encourages the treatment of livestock as objects belonging to humans and militates against the application of the notion of well-being which is currently being promoted in French and European legislation relative to the industry
Zemmour, Samir. "L' incertitude sur la qualité et les biens ethico-alimentaires : le marché de la viande halal en France." Versailles-St Quentin en Yvelines, 2010. http://www.theses.fr/2010VERS022S.
Full textThe thesis analyzes the issues of halal meat certification at various levels of the value chain. It reveals that the process of qualification halal represents a process of qualification of ethical-food goods which are connected with the constitution of Potemkin attributes. In the historical absence of an agreement on a shared definition of halal quality and ritual slaughter, the thesis leads to an against-intuitive result: the limits and the failures of the process of qualification halal are the requirements of its operation. For a low level of acceptability of a compromise of the actors, the transition towards a new mode from coordination of the industrial type is nevertheless possible. Correspondent with a certification of the intention and belief, the creation of an imperfect sign of halal quality would lead to the satisfaction of the need for quality and the request for religious ethics of a young French Muslim population
Muller, Séverin. "Sociologie du risque sanitaire dans les abattoirs : des établissements municipaux aux sites industriels de 1869 à 2000." Paris 8, 2001. http://www.theses.fr/2001PA082008.
Full textAnzalone, Guilhem. "Les économies politiques de l’agriculture biologique : production et commercialisation de la viande bovine biologique en France." Paris, Institut d'études politiques, 2012. http://www.theses.fr/2012IEPP0027.
Full textThough recently developed and limited in scope, the French organic farming sector is highly diversified. The reason is that organic farming refers to farming practices but also to an ideological movement. Producing and commercializing organic products in such situation constitutes a relevant topic for economic sociology: how is the organic farming ideological project embedded in the commercialization process? The analysis is based on a fieldwork conducted with the economic sector’s actors in western and south-western France: breeders, farmers groups, manufacturing plants, distributors, professional associations and unions. The data was collected through semi-structured interviews and the gathering of written sources. To analyze how organic meat circulates, I take into account the definition of the product, the form of the economic transaction and more widely the social roles played by actors involved in the circulation of the product. Drawing on the notions of “circuits of commerce” (V. Zelizer) and that of “moral economy” (E. P. Thompson), I show that the combination of these three criteria shapes different economic organization models – which I call political economies. I identify two of them: a standardization political economy and a producer political economy. The former is based on the concentration of volumes of production and its dispatching to diversified markets while the latter is characterized by the central breeders’ role
Raelison, Elysée. "Développement de l'élevage porcin en milieu rural malgache." Montpellier 1, 1987. http://www.theses.fr/1987MON10045.
Full textIn the malagasy rural area, which is complicated and diversified, one can find porcine breeding everywhere, but its importance, is different from a region to another? the breeding specially takes place in the high plateau and in the middle-west of madagascar and also at the coast side of the country where the migration of the high land population is very im1ortant the promotion of the branch of the porcine breeding goes through of a control of the agricultural production whose value of the by-products can be enhanced by this activity and a better framing and then by supporting the farmers. In a politic of agricultural development, the revival of this activity is based on the fact that it comes to complete the farmers' agricultural activities and on its role of transition, which entitles an economy of subsistence of self-consumption to change into an economy of exchange. Moreover, the porcine breeding could be a solution to the food problems in madagascar by changing the structure of food consumption in supplying more animal proteins, specially when cattle-meat is
Poligné, Isabelle. "Étude des transferts et des mécanismes réactionnels lors du salage, séchage, cuisson et fumage de pièces de viande : cas du porc boucané à la Réunion." La Réunion, 2001. http://elgebar.univ-reunion.fr/login?url=http://thesesenligne.univ.run/01_09_Poligne.pdf.
Full textCardinale, Éric. "Salmonella enterica SUBSP. Enterica et Campylobacter SPP. Dans la filière avicole Sénégalaise : impact sur la santé publique." Lyon 1, 2005. http://www.theses.fr/2005LYO10013.
Full textHaddad, Pierre. "Les chevillards de la Villette : naissance, vie et mort d'une corporation." Paris 10, 1995. http://www.theses.fr/1995PA100051.
Full textHis research examines the now extinct corporation of la Villette wholesale butchers. Having almost all of the general syndicate of wholesale meat trade archives at my disposal, I attempted to describe the enclosed world of the abattoirs, gathering inspiration from experience. The first part of the work is a brief history of the ancient Parisian abattoirs I then move on to the heart of the matter : "the wholesale selling of meat", I explain who la Villette's wholesale butchers were, their role in the meat sector, their mentality and their behaviour, attempting to reproduce the general atmosphere at la Villette by showing the corporation's concerns relating to all the major events shaping our country's history. My research spans the period from the birth of wholesale butchers around 1829 to the closure of the meat complex in march 1974. I wondered what would have happened hadn't the state decided to change the modernisation procedure at la Villette abattoirs into a vast undertaking comprising a prototype abattoir and a huge sale-room unparalleled in the world. Didn’t the authoritarian closure of the cattle market and the abattoir simply hasten the disappearance of a corporation already condemned by the large and sudden changes in 1970 (development of cooperative circuits, industrial slaughter and superlaket) which it wasn't ready for? I end study by attempting to answer this question
Champredonde, Marcelo. "Stratégies des éleveurs et construction de la qualité dans la filière des viandes bovines : le cas du Sud-Ouest pampéen en Argentine." Toulouse 2, 2001. http://www.theses.fr/2001TOU20079.
Full textWe support the hypothesis according to the dependence of bovine meat quality on how farmers integrate the management of risks and commercial uncertainty into their production strategies. To analyse the determining factors in farmers' strategy we employ the knowledge acquired by the theory of organisations as applied in Crozier and Friedberg's works. In this way, we analyse how the strategies of actors help to determine the channel structure and to define the "game rules". In a reciprocal way, the channel structure and rules determine the range of possible strategies offered to farmers. To asses the mode of insertion of farmers into the channels we appeal to the economy of conventions because it is an approach richer than "standard" economy to take into account the diversity of production situations and to deal with all the aspects linked to the quality of products. Considering the characteristics of every region and the diversity of production strategies in each of them, and according to the previous diagnosis, we propose different ways of evolution. The evolution of the quality of bovine products has been considered as the results of organisational and collective process of learning. Methodology of the work : The channels of commercialisation were analysed from results of partially direct enquiries lead with actors of livestock selling, slaughtering and distribution, as well as to diverse informants. The information proper to agropastoral farms has been obtained from enquiries including open questions about productive and business strategies
Gedouin, Maëlle. "Agrobusiness du soja et de la viande en Uruguay : financiarisation des systèmes agraires et nouvelles différenciations sociales et productives en agriculture." Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2017. http://www.theses.fr/2017IAVF0004/document.
Full textThis research deals with the development of soybean and meat agribusiness, and of its particular expansion in Latin America since 2008. Our analysis considers the impact of the development of financial markets-linked productions onto the technical development and economic results of the agents involved in the production process, as well as onto the sustainability of theses production systems. This work was conducted in two areas in Uruguay (Young and Ansina), selected for having different characteristics about the timeline and the stage of the financialized productive forms development. We have used the agrarian system approach, in order to emphasize the differentiation dynamic of agricultural production systems in the concerned territories, and their production and added-value distribution. We have highlighted the evolution of relations of production in these farming systems, and their consequences onto growing inequalities in regards to access to productive resources. The reflux in very large networking companies, seen in Uruguay in the early 2010’s, has also led us to identify the remaining land users emerging strategies for productive system management. Finally, we have also taken into consideration the debates induced by these dramatic changes linked to financialization of agriculture to ponderate our study
Carlier, François. "Information du consommateur et dynamique de branche : qualité et traçabilité dans la filière bovine française." Paris 1, 2000. http://www.theses.fr/2000PA010081.
Full textAndré, Jean. "Le nouveau visage de l'agriculture nivernaise (les grains et la viande)." Clermont-Ferrand 2, 1988. http://www.theses.fr/1988CLF20020.
Full textSince the 1970s, nievre agriculture has undergone a profound change-mainly in the form of cereal expansion. What used to be a largely stock-breeding region is now an important cereal and oil-and-fodder crop producer. It forms a frontier zone where we find, coexisting, and sometimes conflicting, the two great systems : grain and meat ; the former proving to be much more profitable than the latter. Charolais cattle-breeding is still an institution but the returns are often poor whereas sheep and pigs are hardly more than ancillary activities. These trends and their repercussions necessitate heavy investment ;so, a majority of nievre farmers are deeply in debt to their indispensable partner, the credit agricole bank which is becoming, indirectly, a grain and meat producer. The young are put off by incomes which are precarious, low or downright inadequate. The chronic decline and the aging of agricultural population are becoming alarming. Nievre, after a period of real achievements, is heading for an almost impossible situation with a return to fallow an abandoned land. The uncommercial ideas and strong individualistic tendencies of its farmers form a sharp contrast with the region's potential which is not being capitalized on. Thus, farmers are worried about their future, especially in the european market context which can, however, act as a stimulus to the most dynamic
Bruckert, Michaël. "Une géographie de la viande au Tamil Nadu (Inde) : statuts, espaces et circulations." Thesis, Paris 4, 2015. http://www.theses.fr/2015PA040132.
Full textThe fact that meat consumption is allegedly on the rise in India, a country often depicted as primarily vegetarian, feeds speculation. By paying special attention to the spatial dimensions of this foodstuff, this thesis aims at investigating the recasting of the meanings of meat in this country, particularly in the State of Tamil Nadu. In India, meat consumption is still marginal. Its consumption is religiously, morally, medically and economically regulated. Ecological, technical, social and symbolic constraints shape its networks of provision. The uses and significations of the different meats are contested in slaughterhouses. In the public space, the visibility of butcheries is under strict control. Thus, the issue of meat, and especially of beef, is highly negotiated within the political arena, being leveraged by identity claims. But dynamics of urbanization, industrialization and globalization appear to be gradually reconfiguring the relation that Indians maintain with meat. Undeniably, meat is becoming commoditized, mass-produced. Buffalo meat exports are soaring. At the restaurant, the consumption of meat, especially of intensively reared chickens, becomes a marker of social status for the middle classes of Chennai. Yet, the assumed food transition turns out to be a flawed assumption. The secularization and growing acceptance of meat is restricted to peculiar places. Practices are highly differentiated by types of meat, by individuals and by contexts. In India, the way people interact with meat, an actual “biomoral substance”, contributes to drawing material and immaterial geographies, to shaping territories and circuits, to fixing real and symbolic distances between people and animals and between social groups
NZEZA, KABU ZEX KONGO. "Probleme de l'ecoulement de la viande bovine locale sur le marche de kinshasa au congo (ex zaire)." Paris 1, 1998. http://www.theses.fr/1998PA010556.
Full textA modernization programme for traditional cattle breeders was set up in democratic republic of congo from 1978 to 1990 to favour the provisionning of kinshasa with local meat in order to reduce the food dependence of country, to economize foreign currency and to favour the employment in the rural environment. It was evaluated from 1990 to 1992 that this programme has reached the expected objectives with respect to livestock production but did not reach the expected economics objectives. It seems important to reduce simultaneousness the general, endogenous and exogenous obstacles which blocks the selling of the local meat on kinshasa's market. Since the end of this investigation, though an important loss of cattle is happened in nord-kivu region, the result of this remains valid to provide some guidance about the government's policy of food security
Dausseing, Isabelle. "Stratégies de différenciation et relations verticales dans une filière de produits : le cas de la filière des viandes de boucherie." Toulouse 1, 1996. http://www.theses.fr/1996TOU10033.
Full textThis thesis studies the contemporay evolution of buyer seller relationships in the trade-butchery meat chain in france. Product differentiation constitutes a way to approach the problem. The concept convention seems to be available to link differentiation strategies and vertical relations with quality convention and coordination convention concepts. These theoritic references - the literature of economic conventions - and the concrete investigations show that, as far as 1980's years are concerned, vertical relations can be characterized by a trade convention. Goods are not differentiated and competition is on prices. But a domestic convention is useful to explain the behaviour of some economic agents. Many small firms, attached to local areas, work using traditional methods. Trust and reputation are the necessary elements in establisching buyer seller relationships. Since 1980, with the saturation of foods markets, competition is reinforced. Firms want to divide the market into segments by differentiating products. This choice involves a follow-up of the product - meat - in the chain because it implies to reduce qualitative uncertainty. Thus cooperative behaviours appear in the chain. These new positions are studied with the notion of compromise. Compromises arise from the mixing of several conventional models. Despite of constituting clashes sources, these compromises seem to spread with the increase in differentiation strategies
Couture, Steve. "Analyse de la structure de coût de l'industrie canadienne de transformation alimentaire." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24829/24829.pdf.
Full textKhamisse, Elissa. "Etude du microbiote susceptible de persister sur les surfaces d'un atelier de la filière viande bovine." Phd thesis, AgroParisTech, 2012. http://pastel.archives-ouvertes.fr/pastel-00770326.
Full textBernier, Isabelle. "Négoce et industrie à Mulhouse au XVIIIe siècle : 1696-1798 /." Toulouse : CNRS-Université Toulouse-Le Mirail, 2008. http://catalogue.bnf.fr/ark:/12148/cb41398655v.
Full textBelkadi, Ahmed. "L'approvisionnement d'El Jadida : en fruits, légumes, viande et lait." Tours, 1989. http://www.theses.fr/1989TOUR1003.
Full textThe modest nature of el jadida's market, the importante of the agricultural production of its hinterland and the proximity of casablanca (the important morocan bulking and distribution market of fruits and vegetables) are the main factors that determine the city's supply of dairy, meat and vegetable products. Dairy and meat comes from the region of doukkala. The commercialization channel of red meat has a short distribution chaines, while white meat and dairy have various channels. Vegetable goods come from regions other than doukkala. However, the latter has a predominance on the diversified distribution system. The dairy industry of doukkala and its wholsale market, through bulking and distribution of other products, are today giving el jadida the means to control its hinterland
Aube, Thierry. "L'économie de la commercialisation des fruits et légumes." Montpellier 1, 1987. http://www.theses.fr/1987MON10002.
Full textMANQUAT, FREDERIC. "L'organisation mondiale du commerce et le commerce des textiles et des vêtements." Paris 13, 1999. http://www.theses.fr/1999PA131014.
Full textCotté, Olivier. "La société urbaine à Tours et l’animal (14e-17e s.) : approche archéozoologique." Thesis, Tours, 2008. http://www.theses.fr/2008TOUR2020/document.
Full textThis research was conducted on the basis of over 64,000 bone remains from 39 chronostratigraphic units gathered from 7 sites located throughout the city of Tours and its immediate surroundings. The objective of this study was to use this unprecedented collection to size the economic, cultural and social dimensions of the city from the 14th to the 17th century through faunal remains. Thanks to the analysis of the proportions of species of animals eaten by age and gender, it is possible to define the main trends of meat supply in Tours over the period of time considered as well as to describe the many different ways of acquiring domestic and wild animals. In order to cater to its cattle need, Tours used local livestock bred for meat as well as milk and wool production. This research also sheds light on the industrial processing of beef carcasses (meat processing and fat collection). It is also possible to define the meat diet of city dwellers and of various social contexts of the city, highlighting for instance the difference in the meat diet of the religious elite, who ate prime cuts, and the rest of the population, more specifically city shopkeepers and craftsmen, whose diet mainly comprised of offal
Mouketou, Jean-Aimé. "Politiques institutionnelles et organisation des territoires productifs : cas du cacao et du café." Paris 7, 2005. http://www.theses.fr/2005PA070057.
Full textThis work of thesis shows how the cocoa and the coffee, two perennial plants of exotic origin in Africa, became an essentiel stake of the international trade because of importance of the world request. These plants are the base of an economy which mobilizes not only the infrastructures and the farming communities of the producing States, but also of many powerful multinationals, the research centers of very high level, and, more and more with the universalization of the economy and the globalisation of the exchanges, the Economy and Financial organizations international as well as the professional organizations which intervene at various levels in the production and marketing. This thesis also makes it possible to fill a lack. It plans to studv for the first time the specifie case of a Gabonese institution, the Case of Stabilization and Equalization in charge of the management of the die cocoa and coffee. Its activity had up to now been presented only under the prism of the poticy, through reports/ratios of the Gabonese government by the ministries of supervision of this institution : the ministry for Agriculture, the Breeding and the Rural Development, the ministrv for Finances, the Economy and rivatizations, the ministrv for the Planning and the Regional planning. My approach in this research is different : it aims at showing which role plays today and can play in the future, the Case of Stabilisation and Equaiization of the cocoa and the coffee in the context of the upheavals brought to the production and the trade of the matters agricultural first by the international politics of liberalization related to the phenomenon of universalization
Ho, Thi Nguyet Thu Caubet Roland. "Etude de la flore lactique du Nem chua, produit carné fermenté cru traditionnel du Sud Vietnam et maîtrise du processus de fermentation par ajout de souches lactiques sélectionnées spécifiques du produit." S. l. : Bordeaux 1, 2008. http://ori-oai.u-bordeaux1.fr/pdf/2008/HO_THI_NGUYET_THU_2008.pdf.
Full textLacroix, Jean. "Perspectives d'évolution des acteurs de la filière de distribution des fruits et légumes frais." Montpellier 1, 1988. http://www.theses.fr/1988MON10010.
Full textThe recent widening of the e. E. C. And the resulting agreements between its members means that the supply of fresh produce now outweighs the demand, both on the domestic and the european market. Big distribution (le mot n'est pas de moi), by means of its (central buying units) form an oligopsone and largely dominates the fresh produce retail scene. Because of their own working requirements, supermarkets and superstores make exacting demands on their suppliers, as regards for instance quality control (homogeneity, flavour, firmness), logistics, (transportation, cool chain, packing, storage, handling) and costs. The need to meet these requirements has led to innovations in different fields of the fresh produce sector (technical, organisational etc. . . ) until recently, the fresh produce sector did not seem to have benefited from the developments in modern distribution techniques and appeared to have fallen behind compared to other food sectors. The innovations referred to earlier seem to have helped to lessen the gap, but the french mediterranean region, for various reasons already analysed here, seems reluctant to adopt new methods. .
Andrieu, Chloé. "Outils mayas, distribution et production du silex et de l'obsidienne dans les Basses Terres." Paris 10, 2009. http://www.theses.fr/2009PA100029.
Full textThe economic organisation of Maya societies is still hotly debated because it is closely related to the différent definitions of the political organisations during the classic period (250-950 AD). This work attempts to shed light on the matter by analyzing the lithic material from two sites : Rio Bec and Calakmul,as well as by making a comparative study of the entire body of available data in the lowlands. Two different production contexts appear to have been in use, which coincide with the différences in spatial and political orgaénisation that have been observed for some time in the lowlands. Whereas the workshops in the north were found in smamm,modest residential units outsides the cities, the only concentrations of flint and obsidian waste in the south were to be found in special deposits, above royal tombs or under steles. These massive flake deposits appear to be workshop dumps, and are always composed of the same production process waste. Their close association with royal or elite contexts allows us to believe that they indicate a controlled production. There would thus be two different economic organisations : a decentralized one in the north, and another more controlled one in the south. Finally, obsidian waste is exclusively found in special deposits in the south, which indicates that some cities in that region somehow controlled the production and/ or the distribution of that material
Abdelatif, Mahmoud. "Algerie et moyen-orient petrole, commerce exterieur, finances et developpement economique." Paris, EHESS, 1998. http://www.theses.fr/1998EHES0053.
Full textThe theme of the thesis - analysis of exterior exchanges and of socio-economic development, is centered on the mena (middle east and north africa) region. The geopolitical field bears on a sample of 11 countries (274 million inhabitants), largely representative of the region. In alphabetical order (m/i = million inhabitants) : algeria (27,6 m/i) , saudi arabia (17,5 m/i), egypt (57,9 m/i ), irak (19,9 m/i), iran (59,8 m/i), israel (5,4 m/i), jordan (5,2 m/i), koweit (1,6 m/i), lybia (4,9 m/i), syria (13,9 m/i), turkey (60,6 m/i). Are excluded certain countries for which the author does not have sufficient data, such as morocco, tunisia, the united arab emirates, the yemen, oman. . . . Israel, the only industrialized country of the mena, should also be excluded in order to conserve the homogeneity of the sample of countries in development. It has been kept in order to serve as a marking point and in order to appreciate the chances of realisation of development projects decided at conferences in casablanca, amman, cairo. In the first part, the analyses bear on the organisation of the exterior commerce (gatt, omc), the lowering of customs rights, the growth of world commerce, the level and the structure of exportation and of importation of the 11 countries of mena, their exchange terms, the geographical orientation of the exchanges. The dependence of most of the countries of the region on petrol exports is specially underlined with calculations of rates of concentration in 1984 and in 1992. The weakness of intraregional commerce, except in the cases of turkey, egypt, and jordan is equally underlined. These three latter countries are also the only ones to have knotted any commercial relations with israel. Egypt and jordan have broken all commercial relations with israel in april 1997 as a result of the political problems and the doping of the "oslo accords between israelis and palestinians". The exchanges of the mena are principally undertaken with industrialized countries. In the second part, are analysed the problems of the economic and social development in relation with the result of the exterior commerce analysed in the preceding part : the balance of trade, the balance of payments, the balance of capitals and of finances, the exterior debt, the monetary reserves, the budget imbalances, the inflation, the development (very rapid) of the banking system of the e
Corbel, Céline. "Produits de luxe et commerce électronique." Grenoble 2, 2006. http://www.theses.fr/2006GRE21033.
Full textThe Internet provides freedom and offers new commercial possibilities for all industries. Companies that sell luxury products already use the Internet for marketing, since each has a website. Nevertheless, the issue arises of knowing whether using the Internet to sell luxury products is compatible with the nature of Internet, given that the aura of luxury products clearly distinguishes them from other products available on the market and whether current laws allow such companies to use the Internet as a new distribution channel. As such, luxury industry companies use the Internet not only as commercial actors but as defenders of intellectual property rights. Indeed, Internet is also a source of risks for the luxury industry: instances of parallel sales and counterfeiting have increased greatly, and new technologies have given rise to new kinds of infringement. This thesis analyzes the current legal framework and posits that it allows luxury industry companies to market their products on the Internet while adequately countering its threats
Duque, Dutra Luis Eduardo. "Evolution technologique, structure industrielle et trajectoire des entreprises : révision théorique et étude des activités de prospection et d'exploration pétrolière." Paris 13, 1993. http://www.theses.fr/1993PA131039.
Full textThe aim of this thesis is to study the relationship between the organisation of oil contractors and markets with the evolution of geophysical and drilling technologies. In the last 20 years, there have been numerous changes in the oil industry, among them, the change in exploration is particularly interesting. However, little has been published on this subject. Five corporations (halliburton, schlumberger, dresser, baker & hughes and litton) survived from the last oil crisis and now dominate upstream of the oil industry wich comprises a heterogeneous mosaic of specialised markets (including geophysical prospection, drilling onshore and offshore, electrical logging, mud logging, perforation, cimentation, stimulation etc. ). Whereas, in the 1970's, more than 20 firms were in competition. We suggest one analyse for this transformation that is essentially historical upon a simple schumpeterien "model" and improved by new economic thoeries of innovation and evolution. We argue that this concentration was not exclusively a consequence following ten years of oil prices decreasing. At the beginning of the 1960's offshore production and the electronic revolution induced oil contractors to diversify their activities further afield from their specialities. Since then one observes on one hand, the transformation of these firms (specialised companies that turned decisivly towards multiproduction) and on the other hand, an integration coupled with concentration, which takes an inter and intra-industrial dimension
Zhuang, Ningxia. "L'analyse des stratégies de localisation des équipementiers dans l'industrie automobile." Dijon, 2006. http://www.theses.fr/2006DIJOE010.
Full textSadek, Shérif S. "Mise au point de techniques de production de la crevette d'eau douce (macrobachium rosenbergii de Man) en monoculture et polyculture en Égypte : avec approche des critères économiques." Toulouse, INPT, 1998. http://www.theses.fr/1998INPT004A.
Full textMensah, Domkpin Agnitevilo Anani. "La dynamique des cours et du marché mondial des phosphates : analyse et prévision." Grenoble 2, 2002. http://www.theses.fr/2002GRE21009.
Full textYoluk-Iyidogan, Saadet. "Evolution industrielle, diversité et apprentissage : sources, mécanismes et effets des innovations dans l'industrie de l'emballage." Montpellier 1, 1995. http://www.theses.fr/1995MON10034.
Full textThis reseraiti crims to contribute la clarify the interrelated role of the "diversity" and the "learring" in industrial development it is bassed en the hypothexis that, en pacbigny industry, the effisent valorisation of diversity - the perpnology and the market - leadon de "learny by connaswen". The form of learny is forunded both on the organisationel and inakdutormal interrelations, and its conveys to the "synbiotical development" of the technologses, as well as the structions of the parkaging industry
Feuillas, Arielle. "Technologie et competitivité internationale des industrie manufacturières japonaises." Paris 9, 1987. https://portail.bu.dauphine.fr/fileviewer/index.php?doc=1987PA090041.
Full textGorre, Jean-François. "Chronique d'une mort énoncée : les fourreurs." Paris 10, 1997. http://www.theses.fr/1997PA100198.
Full textCombe, Emmanuel. "Alliances entre firmes et course technologique : éléments théoriques et application à l'industrie des circuits intégrés standards : DRAM et RISC." Paris 1, 1994. http://www.theses.fr/1994PA010060.
Full textThe thesis reviews usual theories of cooperation between firms and affords a new view on partnership, based on the concept of "race". Alliance between firms appears as a way to get rivals ahead or to cathch them up, in the case of an innovation race and in the one of an standardization race. Then, such an approach is applicated to the integrated circuits industry, especially to its dram segement and its risc one
Dello, Jean-Jacques. "Crises cotonnières et évolution durable de la production cotonnière dans les pays de l'Union économique et monétaire ouest-africaine (UEMOA)." Montpellier 1, 1997. http://www.theses.fr/1997MON10017.
Full textDuring 60s, the cotton production bursts out in the countries of UEMOA, under the impetus of the French company for textile fibres development (CFDT, in French). In 70s, national companies of development take over. Backbone of a "functionnally integrated" commodity chain, cotton companies handle most of the functions : supplying the farmers with inputs on credit, marketing, ginning, etc. The cotton company is under an obligation to buy almost all the seed cotton produced by farmers as a price theoretically fixed in advance before planting. The production increases from 50 000 tons in 1960 to 630 000 tons just before the great cotton crisis in the mid-80s. The cotton commodity chain was reorganized then in order to reduce the production costs (thus to restore competitivity) with the purpose to reduce the financial deficits. The objective of this work is to study the West African cotton sectors, and to analyse the reasons of their relative success in terms of rentability and competitivity as well as the impact of the liberalization process
Reynold, de Seresin Diane. "De l'industriel à la communication : la télévision, industrie et commerce d'ondes." Paris 10, 1988. http://www.theses.fr/1988PA100004.
Full textSoetisna, Herman-Rahadian. "Industrie automobile indonésienne : politique industrielle, problèmes et perspectives." Université Louis Pasteur (Strasbourg) (1971-2008), 1993. http://www.theses.fr/1993STR1EC03.
Full textWeissberg, Daniel. "Le système mondial de l'informatique : acteurs et enjeux." Toulouse 2, 1992. http://www.theses.fr/1992TOU20007.
Full textThe geographical study of the phenomenon of computers and computing is relativily recent and diversified but, in a technical and socially changing context, the emergence of new paradigmes of specifications and uses imposes a widening of concepts and methods. The world computing system (wcs) has been created in three important phases. American hegemony was built around the construction of the last calculators and the first computers and has then strengthened through a booming market and the multinationalisation of activities. The last two decades have been marked by a deep change in activity; with new emerging technical and industrial stakes based on micro-computinf and networks along with much restructuring due to a normalisation and standardisation of systems. The world computing oligopoly is a diversifying geographic oligopoly. It rest on the competitive strategies of firmes and (or) states, with a progressive breakin of activity and a production concentrating within a business "oligopool" led by the united states, europe and japan. The geography of computing refelects the characteristics of the dominations and dependancies of the world-system. It shows the american model running out of breath, the strong growth of the computing industries in japan and the newly industrialized countries of south-east asia the difficulties of the common european policy. The former european communist countries are trying to rebuild their industry while those of the third world are booking for a difficult technological independance. .