Academic literature on the topic 'Industrie brassicole'

Crambe abyssinicia Hochst. is grown sporadically worldwide for its value as a source of high erucic acid industrial oils and secondary commercial products. While there is increasing interest in cropping C. abyssinicia in Australia, for these potentials and also as a source of oil for biodiesel production, currently, there have been no commercial crops of this species. In September 2004, inspection of a small experimental field crop in Beverley, Western Australia indicated the presence of significant leaf spotting just prior to commencement of flowering. The symptoms of this disease included as many as 10 to 15 spot lesions per leaf that were generally rounded and varied between 0.5 to 11 mm in diameter. Clusters of these lesions were often associated with chlorosis of the region of leaves where they occurred. More than 95% of plants inspected showed these symptoms. When affected leaves were incubated in moist chambers, typical conidia of Alternaria brassicae (Berk.) Sacc. were observed. The description of these conidia matched that of the Commonwealth Mycological Institute for this pathogen (1) showing obclavate conidia 105 to 210 μm long and 20 to 30 μm thick, with 11 to 15 transverse septa and 0 to 3 longitudinal or oblique septa, predominantly with a pronounced beak 5 to 8 μm thick extending 0.3 to 0.5 μm of the length of the conidium. Single-spore isolations were made onto potato dextrose agar. Subcultures of these isolates were identified using a polymerase chain reaction (PCR)- based assay (2). This assay involved the use of two sets of A. brassicae-specific primers selected for conventional and real-time PCR. The colonies were confirmed to belong to A. brassicae. In a pathogenicity test to confirm Koch's postulates, single-spore isolates were inoculated onto cotyledons and leaves of 10-day-old C. abyssinicia seedlings. Symptoms on inoculated plants appeared within a period of 14 days of inoculation, matching those found on the affected plants in the field, and A brassicae was reisolated. A. brassicae causes an important worldwide disease of crucifers, for example, it can be a devastating disease of rapeseed and the other cruciferous crops in the United States and Canada. Since A. brassicae has already been reported on other species of crucifers Australia-wide, it may pose a threat to any potential Crambe spp. industry in this country. References: (1) M. B. Ellis No. 162 in: Descriptions of Pathogenic Fungi and Bacteria. CMI, Kew, England, 1966. (2) T. Guillemette et al. Plant Dis. 88:490, 2004.

The essential oil obtained from the fresh leaves ofZanthoxylum alatumwas analysed by gas chromatography/mass spectrometry (GC/MS). Fourteen components were identified, and linalool (30.58%), 2-decanone (20.85%),β-fenchol (9.43%), 2-tridecanone (8.86%),β-phellandrene (5.99%), Sabinene (4.82%), andα-pinene (4.11%) were the main components. The EO and methanolic extract ofZ. alatumexhibited potent antifungal activity againstAlternaria alternata,Alternaria brassicae, andCurvularia lunata. The EO also showed significant antibacterial activity againstBacillus subtilis,Micrococcus luteus,Staphylococcus aureus, andEscherichia coli. Further, antimicrobial constituents of the EO were isolated by bioautography and preparative thin layer chromatography (PTLC) and identified asβ-fenchol and linalool using GC/MS analysis. In addition to this, the free radical scavenging activity and antioxidant potential of EO and methanolic extract/fractions ofZ. alatumwere also investigated usingin vitroassays including scavenging ability against DPPH•, reducing power and chelating ability on Fe2+ions. Our results demonstrate thatZ. alatumcould be used as a resource of antioxidant and antimicrobial compounds which may find applications in food and pesticide industries.

Tropaeolum majus L. is an annual herbaceous plant and a member of the Tropaeolaceae family, which belongs to the Brassicales order. It is an excellent source of flavonoids, carotenoids, phenolic acids, vitamin C, and it is a plant that contains the glucosinolate glucotropaeolin. The major degradation product of glucotropaeolin is benzyl isothiocyanate which is known for its various biological activities. In this study, an essential oil was isolated from the seeds of the Tropaeolum majus L. altum plant by microwave-assisted distillation and analysed using the GC-MS technique. Two compounds were identified, benzyl isothiocyanate as the major one (97.81%), and 2-phenylacetonitrile as a minor one (0.80%). Tropaeolum majus L. altum essential oil and pure benzyl isothiocyanate were then submitted to the two-phase in vitro and ex vivo digestion simulations. The analysis performed by the GC-MS/MS technique showed greater stability of benzyl isothiocyanate from essential oil after in vitro (97.57%), and ex vivo (73.47%) gastric phases of the simulated digestion methods, compared to its stability after in vitro (71.17%) and ex vivo (54.90%) intestinal phases. A similar trend was shown for pure benzyl isothiocyanate.

El uso de hongos y bacterias con capacidad patogénica hacia los insectos se considera una alternativa agroecológica sostenible de lucha eficiente contra las plagas por ser microorganismos de fácil producción en escala industrial, formulación y uso; entonces, el objetivo ha sido evaluar cuatro formulados entomopatógenos en el control de Brevicoryne brassicae L, plaga clave de la col (Brassica oleracea L.), en diseño de bloques completos al azar de 4 tratamientos, sumado un testigo absoluto y 4 réplicas, siendo las variables evaluadas la cantidad de pulgones muertos y vivos por planta y cantidad de plantas infestadas. Los formulados comerciales Biosafe, BesT-K, Metarrizo y Yurak que contenían cepas de Bacillus subtilis, Bacillus thuringiensis var kurstaki (Btk), Metarhizium anisopliae y Bauveria bassiana, respectivamente, son los que fueron utilizados mediante la aplicación por aspersión al cultivo en dos épocas de siembra, temporada agosto-diciembre 2019 y agosto-diciembre 2021. Entre los resultados se registró al M. anisopliae con hasta 91,11 % de eficiencia, seguida por B. bassiana con 89,50 % y Bs con 79,38 % en la reducción de las poblaciones en condiciones de campo; en laboratorio el Btk y M. anisopliae alcanzaron el 100 % de mortalidad en un lapso de siete días, por lo que se concluye que a mediano plazo los hongos entomopatógenos en campo resultan ser más eficientes en el control del pulgón, sin embargo, en condiciones controladas el Btk también es eficiente.

Glucosinolates (GSs) are common anionic plant secondary metabolites in the order Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently gained much attention due to their biological activities and mechanisms of action. We review herein the health benefits of GSs/GSHPs, approaches to improve the plant contents, their bioavailability and bioactivity. In this review, only literature published between 2010 and March 2020 was retrieved from various scientific databases. Findings indicate that these compounds (natural, pure, synthetic, and derivatives) play an important role in human/animal health (disease therapy and prevention), plant health (defense chemicals, biofumigants/biocides), and food industries (preservatives). Overall, much interest is focused on in vitro studies as anti-cancer and antimicrobial agents. GS/GSHP levels improvement in plants utilizes mostly biotic/abiotic stresses and short periods of phytohormone application. Their availability and bioactivity are directly proportional to their contents at the source, which is affected by methods of food preparation, processing, and extraction. This review concludes that, to a greater extent, there is a need to explore and improve GS-rich sources, which should be emphasized to obtain natural bioactive compounds/active ingredients that can be included among synthetic and commercial products for use in maintaining and promoting health. Furthermore, the development of advanced research on compounds pharmacokinetics, their molecular mode of action, genetics based on biosynthesis, their uses in promoting the health of living organisms is highlighted.

Abstract Crambe sp. is an oilseed crop from the Brassicae family and native to the Mediterranean region. It can be converted into a number of industrial and energy uses. Crambe oil is used in introducing in stain, primers, plastic and solid wax, cosmetic and engine portions in the form of nylon-13.13 exclude carburetor as eco-friendly. All these properties make it interesting. This study is the first report on yield, cultivation procedure, and quality characteristics of Crambe sp. cultivated in Turkey. Native Crambe seeds, collected from eight different locations in Turkey, were cultivated under Çukurova conditions in Mediterranean region. Two Crambe species, Crambe orientalis and Crambe tataria, determined at the locations were studied, and some morphological characteristics and oil compositions were sown from cultivars and native forms. Fatty acid composition of seeds was examined with GC and GC/MS. In native populations, high seed oil contents were obtained from C. tataria (Ankara - Faculty of Science and Letters) and C. tataria (Kahramanmaraş-Elbistan), as 45.62 and 45.50%, respectively. The highest erucic acid content (49.0 %) was found in C. tataria (Ankara-Bilkent). In Çukurova conditions, despite cultivated all collected species, just C. orientalis was bloom among this species, and so that seed yield (472.77 kg/ha) oil rate (% 27.43) and erucic acid (41.0 %) could determine just this species.

Sont considérés dans cette étude, l’impact des rejets polluants d’origines urbaine et industrielle sur la qualité des eaux du Mfoundi, l’abondance, la richesse spécifique et la structure des communautés diatomiques qui peuplent ce cours d’eau. Le calcul du pourcentage de taxons tolérants à la pollution organique a permis d’évaluer la réponse de ces algues à l’enrichissement du milieu en matières organiques. Les analyses physico-chimiques des eaux mettent en évidence l’existence d’un gradient de pollution croissant de l’amont à l’aval de la rivière. Le cours supérieur présente des eaux turbides avec des teneurs élevées de matières en suspension. Les cours moyen et inférieur sont fortement contaminés par les matières organiques qu’apportent les eaux usées domestiques et les effluents industriels qu’ils reçoivent. Au total, 237 taxons de diatomées épilithiques, majoritairement cosmopolites, appartenant à 39 genres répartis dans 25 familles, ont été inventoriés. Le développement dans le cours supérieur du Mfoundi de taxons tels que Gomphonema parvulum (Kützing) Kützing et variétés, Gomphonema gracile Ehrenberg et Navicula radiosa Kützing, est associé essentiellement à la turbidité des eaux de ce tronçon. La distribution de Nitzschia palea (Kützing) W. Smith, Navicula geoppertiana (Bleisch) Grunow, Navicula mutica Kützing et Pinnularia subcapitata Gregory dans les cours moyen et inférieur est étroitement liée à la charge organique et la forte minéralisation des eaux. N. palea est l’espèce la plus abondante dans les stations Mf5 (66 %) et Mf6 (53 %), indiquant une importante pollution organique de ces sites sous l’effet des rejets des industries brassicoles et vinicoles opérant dans leur voisinage. La variation spatiale de la diversité spécifique n’a pas souligné toute l’ampleur de l’altération de la qualité des eaux; toutefois, l’analyse du pourcentage de taxons polluo-tolérants révèle que les apports graduels en nutriments et en matières organiques dans les cours moyen et inférieur contribuent à l’eutrophisation progressive de ces secteurs. Il est montré que les diatomées épilithiques sont sensibles à la variation de la qualité de l’eau du Mfoundi, et peuvent être utilisées comme bioindicateurs de l’état de santé des cours d’eau urbains du Cameroun.

Abstract Recent studies have shown that green synthesis of silver nanoparticles (AgNPs) and their application in the control of phytopathogenic fungi is a burgeoning field. Sisymbrium irio (Si) (London rocket) is a well-known weed that grows abundantly in Saudi Arabia from February to May. The present study is concerned with the rapid synthesis of silver nanoparticles from the aqueous seed extract of Si) in the presence of sunlight. The biosynthesized Si-AgNPs were characterized using UV-Visible spectroscopy (UV-Vis), energy dispersive X-ray (EDX) microanalysis, dynamic light scattering analysis (DLS), transmission electron microscopy (TEM), and Fourier transform infrared spectroscopy analysis (FTIR). The UV-Vis spectrum revealed a prominent surface plasmon resonance (SPR) absorption band (∼439 nm) characteristic of AgNPs. As revealed by TEM analysis, the Si-AgNPs were predominantly spheroidal in shape and measured between 4 and 51 nm, while the Z average of nanoparticles was 94.81 nm as revealed by the DLS spectrum. The FTIR spectrum displayed peaks related to important functional groups (amines, phenols, carboxylic acids, flavonoids, aromatic compounds, and esters) that aid in the reduction, encapsulation, and stability of AgNPs. The Si-AgNPs were further investigated against a panel of potent fungal phytopathogens that included Alternaria alternata, A. brassicae, Fusarium solani, F. oxysporum, and Trichoderma harzianum. The cytotoxic activity of the biosynthesized nanoparticles against human cervical cancer cell lines (HeLa) was also tested. Si-AgNPs at 80 µg·mL−1 demonstrated a marked reduction in mycelial growth and spore germination. Similarly, Si-AgNPs exhibited dose-dependent cytotoxic activity against the HeLa cell line, with an IC50 value of 21.83 ± 0.76 µg·mL−1. The results of the present study demonstrate the robust cytotoxic and antifungal activities of Si-AgNPs. Based on the findings, Si-AgNPs can be exploited to design formulations that can effectively act as anticancer agents, controlling the proliferation of cancer cells while also combating fungal phytopathogens. However, future research to understand their toxicity mechanisms is needed.

Le XIXe siècle est en France celui de la bière : production et consommation annuelles passent en l’espace de cent ans de moins de trois à plus de quinze millions d’hectolitres. Profitant de sa position de carrefour commercial et de la qualité de ses eaux, Lyon occupe une place à part dans ce marché de masse en construction. Remettant en question l’hermétisme de supposées frontières alimentaires, la ville se démarque en effet dès les dernières années de l’Ancien Régime par un notable recours à la boisson houblonnée et la fabrication d’un produit aux qualités organoleptiques bien particulières qu’elle exporte en direction d’un large quart Sud-est du pays. Savamment entretenue, cette position originale fait de la cité rhodanienne l’un des principaux centres de production de bière français de la première moitié du siècle. La donne change à compter du Second Empire. Aux évolutions des modes et pratiques alimentaires à l’égard des alcools s’ajoutent décloisonnement des marchés et avancées technologiques affectant de manière irrémédiable l’activité. Le secteur brassicole régional, très largement lyonnais, passe ainsi en quelques décennies d’une structure artisanale voyant coexister une myriade de petits établissements employant quelques individus et produisant chacun annuellement quelques centaines d’hectolitres à une dimension industrielle où un nombre réduit de grandes usines concentrent main-d’œuvre, capitaux et parts de marché. L’encadrement réglementaire lui-même, qu’il s’agisse de législation professionnelle ou de régulation de l’insalubrité, et les politiques fiscales, à l’échelle de la ville comme du pays, participent à cette transition. Alors que la redéfinition des logiques urbaines et commerciales impacte directement les pratiques des brasseurs en les forçant à revoir leurs procédés de fabrication et leurs stratégies de formation, d’approvisionnement et de vente, c’est la progressive structuration d’une filière de la bière qui apparaît en filigrane. Il faut néanmoins se garder de voir ces entrepreneurs comme de simples victimes de mouvements qui leur échappent : plus que spectateurs d’une révolution protéiforme, ils s’en font les acteurs. L’étude prosopographique de 337 parcours considérés dans leurs dimensions individuelles et collectives atteste de la pluralité des destins : quand le modèle de la petite entreprise permet aux artisans les plus audacieux, qu’ils viennent d’un ailleurs professionnel ou géographique (sont notamment mises à jour les origines germaniques et alsaciennes de nombre d’entre eux), de valoriser leur travail et de satisfaire leurs ambitions, celui de l’industrie fait d’une poignée seulement de véritables brasseurs d’affaires. Ce seront les seuls à survivre, la plupart de leurs collègues et concurrents payant à terme les effets conjoints de la conjoncture économique, de la rationalisation du marché et des tragédies familiales. À l’orée du premier conflit mondial, seules six brasseries sont encore opérationnelles : ayant démontré sa précoce capacité d’adaptation en modifiant sa structure afin de donner aux établissements subsistants les moyens d’assimiler la modernisation productiviste, le monde brassicole rhodanien fait figure d’exception parmi les activités pré-industrielles, a fortiori parmi celles relevant du secteur agroalimentaire
In France, the nineteenth century is the age of beer: in a hundred years, annual production and consumption grow from less than three to more than fifteen million hectolitres. Thanks to its advantageous commercial position and the quality of its waters, Lyon occupies a unique place in this developing mass-market. Calling presumed alimentary boundaries into question, the city distinguishes itself as soon as the end of the Ancien Régime through a wide use of the hoppy beverage and the making of a product with specific organoleptic qualities being exported to the southeast quarter of the country. Skilfully maintained, this original situation turns Lyon into one of the main French beer production centres of the first half of the century. Things change with the advent of the Second Empire. New drinking trends and habits, birth of a European then worldwide consumption market and substantial scientific and technical improvements combine themselves to change the activity into a definite way. Thus, the Rhône brewing sector, leaded by Lyon’s breweries and initially made of numerous and small short-lived handcraft production units selling locally only, becomes in a few decades an industry operating towards foreign markets and formed by a handful of big factories gathering workforce, capitals and market share. Regulatory framework itself (professional legislation or insalubrity control) and fiscal politics on national and municipal scales contribute also to the transition. Since they have to adapt their manufacturing and formation processes, as well as supplying and selling strategies, the redefinition of urban and commercial logics has a direct impact on brewers’ practices: in a wider sense, it is the organization of the beer sector which progressively reveals itself. However, it would be untrue to see these businessmen as powerless victims of an uncontrolled process. More than spectators, they are actors of a protean revolution. The prosopographical study of 337 careers considered in their individual and collective dimensions prove the plurality of fortunes: while the model of the small business allows audacious craftsmen whatever their professional and geographical origins (many of them come from Alsace and Germany) to succeed by highlighting their work and satisfying their ambitions, the industrial model is more selective. In the medium term, only a few businessmen will survive, their smaller colleagues and competitors suffering the joint effects of economic conjuncture, market rationalization and family tragedies. At the edge of World War One, six breweries are still in operation: having proven its early adaptation ability by modifying its structure in order to assimilate the productivist modernization, the Rhône brewing sector can be considered as an exception among the pre-industrial activities, a fortiori among those from the food-processing sector

Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generates further serious environmental problems (immunization of pathogens, low effectiveness, deterioration of the quality of raw materials intended for industry, destruction of beneficial organisms and biodiversity). In order to meet the problems encountered by horseradish producers and taking into account the lack of data on: yielding, occurrence of infectious diseases and the possibility of combating them with methods alternative to chemical ones in the years 2012–2015, rigorous experiments have been carried out. The paper compares the impact of chemical protection and its reduced variants with biological protection on: total yield of horseradish roots and its structure. The intensification of infectious diseases on horseradish leaves and roots was analyzed extensively. Correlations were examined between individual disease entities and total yield and separated root fractions. A very important and innovative part of the work was to learn about the microbial communities involved in the epidemiology of Verticillium wilt of horseradish roots. The effect was examined of treatment of horseradish cuttings with a biological preparation (Pythium oligandrum), a chemical preparation (thiophanate-methyl), and the Kelpak SL biostimulator (auxins and cytokinins from the Ecklonia maxima algae) on the quantitative and qualitative changes occurring in the communities of these microorganisms. The affiliation of species to groups of frequencies was arranged hierarchically, and the biodiversity of these communities was expressed by the following indicators: Simpson index, Shannon–Wiener index, Shannon evenness index and species richness index. Correlations were assessed between the number of communities, indicators of their biodiversity and intensification of Verticillium wilt of horseradish roots. It was shown that the total yield of horseradish roots was on average 126 dt · ha–1. Within its structure, the main root was 56%, whereas the fraction of lateral roots (cuttings) with a length of more than 20 cm accounted for 26%, and those shorter than 20 cm for 12%, with unprofitable yield (waste) of 6%. In the years with higher humidity, the total root yield was higher than in the dry seasons by around 51 dt · ha–1 on average. On the other hand, the applied protection treatments significantly increased the total yield of horseradish roots from 4,6 to 45,3 dt · ha–1 and the share of fractions of more than 30 cm therein. Higher yielding effects were obtained in variants with a reduced amount of foliar application of fungicides at the expense of introducing biopreparations and biostimulators (R1, R2, R3) and in chemical protection (Ch) than in biological protection (B1, B2) and with the limitation of treatments only to the treatment of cuttings. The largest increments can be expected after treating the seedlings with Topsin M 500 SC and spraying the leaves: 1 × Amistar Opti 480 SC, 1 × Polyversum WP, 1 × Timorex Gold 24 EC and three times with biostimulators (2 × Kelpak SL + 1 × Tytanit). In the perspective of the increasing water deficit, among the biological protection methods, the (B2) variant with the treatment of seedlings with auxins and cytokinins contained in the E. maxima algae extract is more recommended than (B1) involving the use of P. oligandrum spores. White rust was the biggest threat on horseradish plantations, whereas the following occurred to a lesser extent: Phoma leaf spot, Cylindrosporium disease, Alternaria black spot and Verticillium wilt. In turn, on the surface of the roots it was dry root rot and inside – Verticillium wilt of horseradish roots. The best health of the leaves and roots was ensured by full chemical protection (cuttings treatment + 6 foliar applications). A similar effect of protection against Albugo candida and Pyrenopeziza brassicae was achieved in the case of reduced chemical protection to one foliar treatment with synthetic fungicide, two treatments with biological preparations (Polyversum WP and Timorex Gold 24 EC) and three treatments with biostimulators (2 × Kelpak SL, 1 × Tytanit). On the other hand, the level of limitation of root diseases comparable with chemical protection was ensured by its reduced variants R3 and R2, and in the case of dry root rot, also both variants of biological protection. In the dry years, over 60% of the roots showed symptoms of Verticillium wilt, and its main culprits are Verticillium dahliae (37.4%), Globisporangium irregulare (7.2%), Ilyonectria destructans (7.0%), Fusarium acuminatum (6.7%), Rhizoctonia solani (6.0%), Epicoccum nigrum (5.4%), Alternaria brassicae (5.17%). The Kelpak SL biostimulator and the Polyversum WP biological preparation contributed to the increased biodiversity of microbial communities associated with Verticillium wilt of horseradish roots. In turn, along with its increase, the intensification of the disease symptoms decreased. There was a significant correlation between the richness of species in the communities of microbial isolates and the intensification of Verticillium wilt of horseradish roots. Each additional species of microorganism contributed to the reduction of disease intensification by 1,19%.