Books on the topic 'Industrial Biotechnology and Food Sciences'
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International Symposium on Food Biotechnology (1999 Zakopane, Poland). Food biotechnology: Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz,... Zakopane, Poland, May 9-12, 1999. Amsterdam: Elsevier, 2000.
Find full textLappé, Marc. Against the grain: Biotechnology and the corporate takeover of your food. Monroe, Me: Common Courage Press, 1998.
Find full textHandbook of olive oil: Analysis and properties. New York: Springer, 2013.
Find full text1940-, Labuza Theodore Peter, ed. Essentials of functional foods. Gaithersburg, Md: Aspen, 2000.
Find full textVance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.
Find full textMeilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.
Find full textVance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.
Find full textVance, Civille Gail, and Carr B. Thomas, eds. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.
Find full textCongress, Eucarpia. Genetics and breeding for crop quality and resistance: Proceedings of the XV EUCARPIA Congress, Viterbo, Italy, September 20-25, 1998. Boston, Mass: Kluwer Academic Publishers, 1999.
Find full textFood and industrial bioproducts and bioprocessing. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.
Find full textHandbook of sustainability for the food sciences. Hoboken, NJ: John Wiley & Sons, 2012.
Find full textBritt, Bailey, ed. Against the grain: The genetic transformation of global agriculture. London: Earthscan, 1999.
Find full textKroll, Dorothy. Agbiotech: Genetically altered traits in crops/food products and food ingredients. Norwalk, CT: Business Communications Co., 1998.
Find full textKent, James A. Handbook of Industrial Chemistry and Biotechnology. Boston, MA: Springer US, 2012.
Find full textRastall, Robert. Novel enzyme technology for food applications. Boca Raton: CRC Press, 2007.
Find full textTomasi, Diego. The Power of the Terroir: the Case Study of Prosecco Wine. Basel: Springer Basel, 2013.
Find full textNölting, Bengt. Protein Folding Kinetics: Biophysical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999.
Find full textEhara, Hiroshi. Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods. Cham: Springer Nature, 2018.
Find full textMärz, U. Biotechnology production of food and feed ingredients: A global view. Norwalk, CT: Business Communications Co., 1997.
Find full textPrakash, Anil. Microorganisms in Sustainable Agriculture and Biotechnology. Dordrecht: Springer Netherlands, 2012.
Find full textPfeil, W. Protein Stability and Folding: A Collection of Thermodynamic Data. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998.
Find full textPfeil, Wolfgang. Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001.
Find full textMohammad, Luqman, and SpringerLink (Online service), eds. Ion Exchange Technology II: Applications. Dordrecht: Springer Netherlands, 2012.
Find full textMohammad, Luqman, and SpringerLink (Online service), eds. Ion-exchange Technology I: Theory and Materials. Dordrecht: Springer Netherlands, 2012.
Find full textBernardo, Sorj, and Wilkinson John 1946-, eds. From farming to biotechnology: A theory of agro-industrial development. Oxford: Basil Blackwell, 1987.
Find full textNigam, Poonam Singh. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Dordrecht: Springer Netherlands, 2009.
Find full textFlemming, Hans-Curt. Biofouling and Biocorrosion in Industrial Water Systems: Proceedings of the International Workshop on Industrial Biofouling and Biocorrosion, Stuttgart, September 13-14, 1990. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991.
Find full textCanadian Biotechnology Strategy Task Force. Renewal of the Canadian biotechnology strategy : resource document =: Renouvellement de la stratégie canadienne en matière de biotechnologie : document de référence. Ottawa, Ont: Industry Canada = Industrie Canada, 1998.
Find full textMicrobial production of food ingredients, enzymes and nutraceuticals. [S.l.]: Woodhead Publishing Limited, 2013.
Find full textIndustrial galactomannan polysaccharides. Boca Raton, Fla: Taylor & Francis, 2012.
Find full textFu, Tong-Jen. Plant Cell and Tissue Culture for the Production of Food Ingredients. Boston, MA: Springer US, 1999.
Find full textBoyens, Ingeborg. Les OGM: Comment la science de l'industrie biotechnologique altère secrètement nos aliments. Montréal: Editions Berger, 1999.
Find full textSchomburg, Dietmar. Class 2 Transferases: EC 2.7.11.1–2.7.11.16. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2009.
Find full textKatō, Masatoshi. Raifu saiensu, baiotekunorojī bunʼya ni okeru daigaku kyōiku soshiki no tenkai to sangaku kyōdō kenkyū. [Tokyo]: Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo, 2010.
Find full textAkira, Itō, Katakura Yoshinori, and SpringerLink (Online service), eds. Basic and Applied Aspects: Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008. Dordrecht: Springer Science+Business Media B.V., 2010.
Find full textChristou, Paul. Sustainable Food Production. New York, NY: Springer New York, 2013.
Find full textSchomburg, Dietmar. Class 1 · Oxidoreductases: EC 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009.
Find full textFood Biotechnology. Elsevier Science Publishing Company, 2000.
Find full textStanisław, Bielecki, Tramper J. 1949-, and Polak Jacek, eds. Food biotechnology. Amsterdam: Elsevier, 2000.
Find full textBiotechnology in agriculture and food processing : opportunities and challenges. CRC Press, 2014.
Find full textBailey, Britt, and Marc Lappé. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. Common Courage Press, 1998.
Find full textAshurst, Philip R., and M. J. Dennis. Food Authentication. Springer, 1997.
Find full textR, Ashurst P., and Dennis M. J, eds. Food authentication. London: Blackie Academic & Professional, 1996.
Find full textAshurst, Philip R., and M. J. Dennis. Food Authentication. Springer, 2011.
Find full textL, Harwood John, and Aparicio Ramón, eds. Handbook of olive oil: Analysis and properties. Gaithersburg, Md: Aspen, 2000.
Find full textHarwood, John, and Ramón Aparicio. Handbook of Olive Oil: Analysis and Properties. Springer, 2013.
Find full textHarwood, John, and Ramon Aparicio. Handbook of Olive Oil: Analysis and Properties. Springer, 1999.
Find full textRue, Nancy, David McSwane, Richard Linton, Anna Graf Willliams, and FMI. Essentials of Food Safety & Sanitation 2005 Update (5th Edition). 5th ed. Prentice Hall, 2007.
Find full textSADLER, M., and M. SALTMARSH. FUNCTIONAL FOODS (Special Publications). Royal Society of Chemistry, 1998.
Find full textHerbert-Copley, Brent, and B. Herbert-Copley. Assessing the Impacts of Agricultural Biotechnologies. IDRC (International Development Research Cent, 1995.
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