Journal articles on the topic 'Indulgent consumption'
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Petersen, Francine Espinoza, Heather Johnson Dretsch, and Yuliya Komarova Loureiro. "Who needs a reason to indulge? Happiness following reason-based indulgent consumption." International Journal of Research in Marketing 35, no. 1 (March 2018): 170–84. http://dx.doi.org/10.1016/j.ijresmar.2017.09.003.
Full textMay, Frank, and Caglar Irmak. "The Effects of Rarity on Indulgent Consumption: Non-Impulsives Indulge When Low Frequency Is Salient." Journal of Consumer Research 45, no. 2 (January 11, 2018): 383–402. http://dx.doi.org/10.1093/jcr/ucy001.
Full textCheng, Yin-Hui, Molly C. J. Huang, Shih-Chieh Chuang, and Ying Rung Ju. "Burger or yogurt? Indulgent consumption in impression management contexts." International Journal of Psychology 50, no. 5 (October 7, 2014): 345–53. http://dx.doi.org/10.1002/ijop.12099.
Full textFuentes, María C., Antonio Alarcón, Fernando García, and Enrique Gracia. "Consumo de alcohol, tabaco, cannabis y otras drogas en la adolescencia: efectos de la familia y el barrio [Use of alcohol, tobacco, cannabis and other drugs in adolescence: Effects of family and neighborhood]." Anales de Psicología 31, no. 3 (September 16, 2015): 1000. http://dx.doi.org/10.6018/analesps.31.3.183491.
Full textChoi, Jungsil, Yexin Jessica Li, and Adriana Samper. "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods." Journal of Consumer Research 46, no. 3 (January 18, 2019): 606–19. http://dx.doi.org/10.1093/jcr/ucz002.
Full textHagen, Linda, Aradhna Krishna, and Brent McFerran. "Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect." Journal of the Association for Consumer Research 4, no. 2 (April 2019): 136–46. http://dx.doi.org/10.1086/701821.
Full textScott, Maura L., and Gergana Y. Nenkov. "Using consumer responsibility reminders to reduce cuteness-induced indulgent consumption." Marketing Letters 27, no. 2 (November 21, 2014): 323–36. http://dx.doi.org/10.1007/s11002-014-9336-8.
Full textHe, Jianjia, Shengmin Liu, Tingting Li, and Thi Hoai Thuong Mai. "The Positive Effects of Unneeded Consumption Behaviour on Consumers during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 12 (June 13, 2021): 6404. http://dx.doi.org/10.3390/ijerph18126404.
Full textBenchaya, Mariana Canellas, Taís de Campos Moreira, Hilda Maria Rodrigues Moleda Constant, Natália Masiero Pereira, Luana Freese, Maristela Ferigolo, and Helena Maria Tannhauser Barros. "Role of Parenting Styles in Adolescent Substance Use Cessation: Results from a Brazilian Prospective Study." International Journal of Environmental Research and Public Health 16, no. 18 (September 16, 2019): 3432. http://dx.doi.org/10.3390/ijerph16183432.
Full textLeonard, Bridget, Margaret C. Campbell, and Kenneth C. Manning. "Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption." Journal of Public Policy & Marketing 38, no. 2 (February 6, 2019): 214–31. http://dx.doi.org/10.1177/0743915619827919.
Full textStrizhak, Anna Yu, and Inessa K. Mancheva. "The impact of sociocultural factors on demonstrative consumption: A theoretical analysis." Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika, no. 58 (2022): 5–23. http://dx.doi.org/10.17223/19988648/58/1.
Full textCoary, Sean, and Morgan Poor. "How consumer-generated images shape important consumption outcomes in the food domain." Journal of Consumer Marketing 33, no. 1 (January 11, 2016): 1–8. http://dx.doi.org/10.1108/jcm-02-2015-1337.
Full textTurnwald, Bradley P., Danielle Z. Boles, and Alia J. Crum. "Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets." JAMA Internal Medicine 177, no. 8 (August 1, 2017): 1216. http://dx.doi.org/10.1001/jamainternmed.2017.1637.
Full textGatzemeier, J., M. Price, L. Wilkinson, and M. Lee. "Identifying everyday strategies to reduce indulgent food consumption: a mixed model analysis." Appetite 123 (April 2018): 449. http://dx.doi.org/10.1016/j.appet.2017.11.006.
Full textFranchini, Bela, Rui Poínhos, Knut-Inge Klepp, and Maria Daniel Vaz de Almeida. "Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children." British Journal of Nutrition 106, no. 6 (May 4, 2011): 931–35. http://dx.doi.org/10.1017/s0007114511001048.
Full textBiswas, Dipayan, and Courtney Szocs. "The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases." Journal of Marketing Research 56, no. 1 (January 4, 2019): 123–41. http://dx.doi.org/10.1177/0022243718820585.
Full textChoi, Nak Hwan. "Causes Attributable to Achieving Consumers’ Personal Goals in Advance, Deservingness and Indulgent Consumption." Journal of Distribution Science 15, no. 4 (April 2017): 79–89. http://dx.doi.org/10.15722/jds.15.4.201704.79.
Full textGatzemeier, Jennifer, Menna Price, Laura L. Wilkinson, and Michelle Lee. "Understanding everyday strategies used to manage indulgent food consumption: A mixed-methods design." Appetite 136 (May 2019): 70–79. http://dx.doi.org/10.1016/j.appet.2019.01.010.
Full textWhitney, Julian S. "Planetary Crisis: Consumption and Resource Management in Byron’s ‘Darkness’." Byron Journal 50, no. 1 (June 1, 2022): 35–48. http://dx.doi.org/10.3828/bj.2022.6.
Full textNenkov, Gergana Y., and Maura L. Scott. "“So Cute I Could Eat It Up”: Priming Effects of Cute Products on Indulgent Consumption." Journal of Consumer Research 41, no. 2 (August 1, 2014): 326–41. http://dx.doi.org/10.1086/676581.
Full textHall, Peter A. "Brain Stimulation as a Method for Understanding, Treating, and Preventing Disorders of Indulgent Food Consumption." Current Addiction Reports 6, no. 3 (March 5, 2019): 266–72. http://dx.doi.org/10.1007/s40429-019-00241-7.
Full textWatson, Sinead, Hannah O’Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G. Murphy, Tony Benson, Moira Dean, and Jayne V. Woodside. "The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release." Nutrients 14, no. 23 (December 1, 2022): 5100. http://dx.doi.org/10.3390/nu14235100.
Full textMatherly, Ted, Anastasiya Pocheptsova Ghosh, and Yogesh V. Joshi. "The Freedom of Constraint: How Perceptions of Time Limitations Alleviate Guilt from Two-Phase Indulgent Consumption." Journal of the Association for Consumer Research 4, no. 2 (April 2019): 147–59. http://dx.doi.org/10.1086/701822.
Full textRotenberg, Ken J., Paula Costa, Mark Trueman, and Paul Lattimore. "The relation between the lack of control attributional style for indulgent food consumption and bulimic symptoms." Eating Behaviors 12, no. 4 (December 2011): 325–27. http://dx.doi.org/10.1016/j.eatbeh.2011.08.002.
Full textVallen, Beth, Lauren G. Block, and Eric Eisenstein. "How missed temporal deadlines influence consumption behavior." Journal of Consumer Marketing 31, no. 5 (August 11, 2014): 360–70. http://dx.doi.org/10.1108/jcm-05-2014-0984.
Full textParguel, Béatrice, Renaud Lunardo, and Florence Benoit-Moreau. "Sustainability of the sharing economy in question: When second-hand peer-to-peer platforms stimulate indulgent consumption." Technological Forecasting and Social Change 125 (December 2017): 48–57. http://dx.doi.org/10.1016/j.techfore.2017.03.029.
Full textWerbner, Pnina. "The Enigma of Christmas: Symbolic Violence, Compliant Subjects and the Flow of English Kinship." Sociological Review 44, no. 1_suppl (May 1997): 135–62. http://dx.doi.org/10.1111/j.1467-954x.1996.tb03439.x.
Full textBallco, Petjon, Betina Piqueras-Fiszman, and Hans C. M. van Trijp. "The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices." Sustainability 14, no. 13 (July 5, 2022): 8224. http://dx.doi.org/10.3390/su14138224.
Full textOh, Ga-Eun (Grace). "When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants." International Journal of Hospitality Management 90 (September 2020): 102614. http://dx.doi.org/10.1016/j.ijhm.2020.102614.
Full textMcCartney, Danielle McCartney, Megan Rattray, Ben Desbrow, Saman Khalesi, and Christopher Irwin. "Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers." Current Research in Nutrition and Food Science Journal 6, no. 2 (August 25, 2018): 425–36. http://dx.doi.org/10.12944/crnfsj.6.2.17.
Full textPham, Nguyen, Maureen Morrin, and Melissa G. Bublitz. "Flavor halos andconsumer perceptions offood healthfulness." European Journal of Marketing 53, no. 4 (April 8, 2019): 685–707. http://dx.doi.org/10.1108/ejm-10-2017-0663.
Full textDuke, Kristen E., and On Amir. "Guilt Dynamics: Consequences of Temporally Separating Decisions and Actions." Journal of Consumer Research 45, no. 6 (May 28, 2018): 1254–73. http://dx.doi.org/10.1093/jcr/ucy049.
Full textPearson, Natalie, Andrew J. Atkin, Stuart JH Biddle, Trish Gorely, and Charlotte Edwardson. "Parenting styles, family structure and adolescent dietary behaviour." Public Health Nutrition 13, no. 8 (December 3, 2009): 1245–53. http://dx.doi.org/10.1017/s1368980009992217.
Full textPrempeh, Charles. "Before Allah created human beings, there was a marijuana tree”: marijuana myths and culture in the “Ghettoes” of Maamobi Zongo community, Accra." Abibisem: Journal of African Culture and Civilization 8 (December 1, 2019): 20–48. http://dx.doi.org/10.47963/ajacc.v8i.848.
Full textKuoppamäki, Sanna-Mari, Terhi-Anna Wilska, and Sakari Taipale. "Ageing and consumption in Finland: The effect of age and life course stage on ecological, economical and self-indulgent consumption among late middle-agers and young adults between 1999 and 2014." International Journal of Consumer Studies 41, no. 5 (April 4, 2017): 457–64. http://dx.doi.org/10.1111/ijcs.12353.
Full textRICHARDSON-HAY, CHRISTINE. "Dinner at Seneca's Table: The Philosophy of Food." Greece and Rome 56, no. 1 (March 9, 2009): 71–96. http://dx.doi.org/10.1017/s0017383508000703.
Full textHeath, Teresa Pereira, Caroline Tynan, and Christine Ennew. "Accounts of self-gift giving: nature, context and emotions." European Journal of Marketing 49, no. 7/8 (July 13, 2015): 1067–86. http://dx.doi.org/10.1108/ejm-03-2014-0153.
Full textMorawetz, Carmen, David Steyrl, Stella Berboth, Hauke R. Heekeren, and Stefan Bode. "Emotion Regulation Modulates Dietary Decision-Making via Activity in the Prefrontal–Striatal Valuation System." Cerebral Cortex 30, no. 11 (June 22, 2020): 5731–49. http://dx.doi.org/10.1093/cercor/bhaa147.
Full textGaesser, Glenn A. "Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?" Advances in Nutrition 10, no. 3 (April 4, 2019): 361–71. http://dx.doi.org/10.1093/advances/nmy104.
Full textUerlich, Magdalena F., Sarah R. Baker, Peter F. Day, Lucy Brown, and Mario V. Vettore. "Common Determinants of Dental Caries and Obesity in Children: A Multi-Ethnic Nested Birth Cohort Study in the United Kingdom." International Journal of Environmental Research and Public Health 18, no. 23 (November 29, 2021): 12561. http://dx.doi.org/10.3390/ijerph182312561.
Full textM, Durai Pandian. "PERFORMANCE ANALYSIS AND QOS FRAMEWORK OF FLY WİRELESS NETWORK." IRO Journal on Sustainable Wireless Systems 01, no. 02 (June 16, 2019): 103–15. http://dx.doi.org/10.36548/jsws.2019.2.003.
Full textGaesser, Glenn A. "Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies." Nutrients 12, no. 12 (December 7, 2020): 3756. http://dx.doi.org/10.3390/nu12123756.
Full textMoscato, Emily M., and Julie L. Ozanne. "Rebellious eating: older women misbehaving through indulgence." Qualitative Market Research: An International Journal 22, no. 4 (September 9, 2019): 582–94. http://dx.doi.org/10.1108/qmr-07-2018-0082.
Full textFlores, David, Martin Reimann, Raquel Castaño, and Alberto Lopez. "If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption." Journal of Experimental Psychology: Applied 25, no. 2 (June 2019): 162–76. http://dx.doi.org/10.1037/xap0000210.
Full textPrinsen, Sosja, Catharine Evers, and Denise T. D. de Ridder. "Justified indulgence: self-licensing effects on caloric consumption." Psychology & Health 34, no. 1 (November 13, 2018): 24–43. http://dx.doi.org/10.1080/08870446.2018.1508683.
Full textTouyz, Louis Z. G., and Kelvin I. Afrashtehfar. "Soft Drink Consumption : Innocent Indulgence or Dangerous Drinking Habit ?" Smile Dental Journal 11, no. 4 (December 2016): 40–42. http://dx.doi.org/10.12816/0034782.
Full textKotby, Mohamed Nasser, Mohamed Aly Baraka, Ahmed Negm, and Ahmed Mohamed Refaat. "Patterns of pharyngeal manifestations of chronic indulgence in ‘Qat’ consumption." Clinical Otolaryngology 47, no. 2 (January 30, 2022): 393–96. http://dx.doi.org/10.1111/coa.13911.
Full textTanuri, Anndy, Stephen Timothy, Istijanto Istijanto, and Prita Prasetya. "Konsumsi Kompensasi pada Intensi Bermain dan Pembelian Gim Virtual." Kajian Branding Indonesia 4, no. 2 (December 13, 2022): 106–36. http://dx.doi.org/10.21632/kbi.4.2.106-136.
Full textHu, Yaou, and Hyounae (Kelly) Min. "Enjoyment or indulgence: What draws the line in hedonic food consumption?" International Journal of Hospitality Management 104 (July 2022): 103228. http://dx.doi.org/10.1016/j.ijhm.2022.103228.
Full textOgal, Pascal Otieno, Monica Ayieko, and Charles Angira. "Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects Among Selected Communities in Western Kenya." African Journal of Climate Change and Resource Sustainability 1, no. 1 (November 22, 2022): 49–61. http://dx.doi.org/10.37284/ajccrs.1.1.975.
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