Relevant bibliographies by topics / Indoor Horticulture

Academic literature on the topic 'Indoor Horticulture'

Author: Grafiati
Published: 14 March 2023

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Journal articles on the topic "Indoor Horticulture"

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Solis-Toapanta, Elisa, Paul Fisher, and Celina Gómez. "Growth Rate and Nutrient Uptake of Basil in Small-scale Hydroponics." HortScience 55, no. 4 (April 2020): 507–14. http://dx.doi.org/10.21273/hortsci14727-19.

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To identify practices that may simplify the use of small-scale hydroponic systems for indoor gardening, we compared two nutrient solution management treatments for basil (Ocimum basilicum) production. Experiments were conducted for 8 weeks to evaluate the effect of biweekly replacement of the nutrient solution (W) vs. biweekly fertilizer addition without nutrient solution replacement (W/O) on growth and nutrient uptake of basil ‘Genovese Compact’ grown in either a greenhouse or an indoor environment. Greenhouse day/night temperature was 29/24 ± 4 °C, relative humidity (RH) was 65 ± 4%, and daily light integral (DLI) was 26.1 mol·m‒2·d‒1. The indoor environment had a constant ambient temperature of 21 °C, RH of 65%, and DLI of 9 mol·m‒2·d‒1 provided by broadband white lamps. Four plants were grown in 7.6-L replicate hydroponic systems, with 178 mg·L‒1 N from a complete nutrient solution in two experimental runs. Shoot fresh and dry mass, leaf number, and leaf area showed an increasing quadratic trend over time when plants were grown in the greenhouse. In contrast, growth over time was linear for plants grown indoors. Within each environment, solution management treatment did not affect growth, indicating that the simpler W/O strategy was adequate under these conditions. Plants grown in the greenhouse required more frequent refill water applications compared with indoors, which resulted in three to four times more refill water applied. Because indoor-grown plants had a decreased growth rate, nutrient uptake rate, and volume of water applied compared with plants grown in the greenhouse, electrical conductivity (EC) for the W/O treatment increased over time. Final nutrient solution concentration was highest for indoor-grown plants under the W/O treatment, and final tissue nutrient concentration was higher for plants grown indoors compared with the greenhouse. Final nutrient uptake (dry mass × nutrient concentration) was higher for plants grown in the greenhouse rather than indoors. Considering that EC increased in the solution of indoor-grown plants under W/O, an appropriate strategy using this treatment would require reducing fertilizer input indoors. To refine simple and robust fertilizer management strategies for indoor gardeners, further research is needed to test variables such as different plant species, cultivars, and water qualities.
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Gooch, N. J., Pascal Nzokou, and Bert M. Cregg. "Effect of Indoor Exposure on the Cold Hardiness and Physiology of Containerized Christmas Trees." HortTechnology 19, no. 1 (January 2009): 72–77. http://dx.doi.org/10.21273/hortsci.19.1.72.

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Containerized conifers are increasingly marketed and used as live Christmas trees worldwide. However, prolonged exposure to indoor conditions may reduce cold hardiness. We examined physiological and morphological changes of three species black hills spruce (Picea glauca), balsam fir (Abies balsamea), and douglas fir (Pseudotsuga menziesii var. glauca) subjected to in-home conditions for 10 and 20 days. Shoot cuttings were subjected to artificial freeze testing (AFT) and the physiological and morphological changes were evaluated by chlorophyll fluorescence, bud mortality, and needle damage. After 7 days indoors, bud temperature at 50% lethality (LT50) was −24.5 °C for douglas fir, −23.5 °C for black hills spruce, and −22.5 °C for balsam fir. After 20 days indoors, bud LT50 increased to −18 °C for black hills spruce and balsam fir, and −21 °C for douglas fir. The effect of the indoors exposure on needle damage was very limited for black hills spruce and balsam fir; however, severe needle damage was apparent on douglas fir even at just 3 days of indoor exposure (LT50 = −21 °C). This negative impact worsened with indoor exposure time with LT50 for after 20 days of indoor exposure at −7 °C. Chlorophyll fluorescence values followed a similar trend with needle damage with black hills spruce and balsam fir showing no difference, while douglas fir values were significantly affected. These results confirm the hypothesis that live trees kept indoors for extended periods progressively deharden and become very sensitive to cold damage when moved outdoors following the indoor exposure. However, whole plant survival after transplantation in the field did not corroborate results obtained from the AFT. Further studies are needed to investigate the potential causes of the high transplantation mortality following the display treatments.
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Gibson, Kristin E., Alexa J. Lamm, Fallys Masambuka-Kanchewa, Paul R. Fisher, and Celina Gómez. "Identifying Indoor Plant Propagation Research and Education Needs of Specialty Crop Growers." HortTechnology 30, no. 4 (August 2020): 519–27. http://dx.doi.org/10.21273/horttech04622-20.

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There are economic and knowledge-based challenges that must be addressed for indoor farms to be viable in the United States despite their potential benefits. A mixed-methods approach was used to identify the needs of specialty crop growers and stakeholders interested in or currently using indoor propagation environments to grow seedlings, cuttings, and tissue-cultured plants. An online survey evaluated specialty crop growers’ current use of indoor plant propagation environments and their needs related to indoor plant propagation. A focus group was then conducted to further understand the needs for indoor plant propagation by stakeholders. Industry participants were largely motivated to adopt indoor propagation environments to reduce crop losses (“shrinkage”), increase productivity per unit of land area, ensure faster germination or rooting, improve plant quality, and profit from anticipated economic benefits. Research and education priority areas identified by stakeholders included economic costs and benefits (including capital investment and energy costs), improved crop quality, production time, uniformity, reduced shrinkage, and strategies to improve light management indoors. Based on the results, research efforts must determine and prioritize the most important economic considerations and production advantages to fill important gaps in knowledge about indoor plant propagation.
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Mitchell, Cary A. "History of Controlled Environment Horticulture: Indoor Farming and Its Key Technologies." HortScience 57, no. 2 (February 2022): 247–56. http://dx.doi.org/10.21273/hortsci16159-21.

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The most recent platform for protected horticultural crop production, with the shortest history to date, is located entirely indoors, lacking even the benefit of free, natural sunlight. Although this may not sound offhand like a good idea for commercial specialty-crop production, the concept of indoor controlled-environment plant growth started originally for the benefit of researchers—to systematically investigate effects of specific environmental factors on plant growth and development in isolation from environmental factors varying in uncontrolled ways that would confound or change experimental findings. In addition to its value for basic and applied research, it soon was discovered that providing nonlimiting plant-growth environments greatly enhanced crop yield and enabled manipulation of plant development in ways that were never previously possible. As supporting technology for indoor crop production has improved in capability and efficiency, energy requirements have declined substantially for growing crops through entire production cycles in completely controlled environments, and this combination has spawned a new sector of the controlled-environment crop-production industry. This article chronicles the evolution of events, enabling technologies, and entrepreneurial efforts that have brought local, year-round indoor crop production to the forefront of public visibility and the threshold of profitability for a growing number of specialty crops in locations with seasonal climates.
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Collins, Claudia C., and Angela M. O'Callaghan. "The Impact of Horticultural Responsibility on Health Indicators and Quality of Life in Assisted Living." HortTechnology 18, no. 4 (January 2008): 611–18. http://dx.doi.org/10.21273/horttech.18.4.611.

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This study used quantitative and qualitative methods to investigate the impact of indoor gardening on elderly residents of a low-income assisted living facility over a 4-week period. Mastery, self-rated health, and self-rated happiness were pre-, post-, and post-post measured to evaluate whether a short-term introduction of indoor gardening that involved individual plant-care responsibility would improve these measures that are predictive of health and quality of life. Eighteen residents participated in four 2-hour interactive horticulture classes taught by a social horticulturist and a sociologist. Class members showed a significant increase in mastery, self-rated health, and self-rated happiness. The results of this study indicate that a basic horticultural activity, as simple as learning how to maintain a houseplant and taking individual responsibility for one, can have a short-term positive impact on the quality of life and on primary indicators of future health outcomes of older adults residing in assisted living facilities.
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Yamori, Namiko, Yoriko Matsushima, and Wataru Yamori. "Upward LED Lighting from the Base Suppresses Senescence of Lower Leaves and Promotes Flowering in Indoor Rose Management." HortScience 56, no. 6 (June 2021): 716–21. http://dx.doi.org/10.21273/hortsci15795-21.

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In indoor environments such as hotels, the light intensity is generally insufficient for managing plants, and flower buds often fail to open. Lamps placed above (downward lighting) take up space. We assessed the applicability of lighting from underneath (upward lighting) for the indoor management of roses. We grew plants indoors in dim light for 2 weeks under three conditions: 1) without supplemental lighting, 2) with downward light-emitting diode (LED) lighting, and 3) with LED lighting. We quantified photosynthetic components (chlorophyll and rubisco) and the maximum quantum yield of photosystem II (Fv/Fm, an indicator of plant health) to determine the effects of each treatment on the quality and photosynthetic abilities of the leaves. We determined the ratios of dead and opened flower buds to elucidate the effects of supplemental lighting on flower bud maturation. Management without supplemental lighting decreased the number of flowers and resulted in lower-leaf senescence. Downward LED lighting promoted blooming but also resulted in lower-leaf senescence. However, upward LED lighting promoted blooming and maintained the photosynthetic abilities of the leaves, including the lower leaves. This study shows a strong case for using upward LED lighting in appropriate settings for indoor plant management and LED-based horticulture.
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Gómez, Sofía, and Celina Gómez. "Evaluating the Use of Biostimulants for Indoor Hydroponic Lettuce Production." HortTechnology 32, no. 4 (August 2022): 348–55. http://dx.doi.org/10.21273/horttech05045-22.

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Biostimulant products have various reported benefits for plant production in the field or using hydroponic systems in protected structures. However, limited information is available describing their potential use for indoor farming applications. Considering that lettuce (Lactuca sativa) is one of the most popular crops produced in commercial indoor farms, the objective of this study was to compare growth and quality of lettuce grown indoors using nine biostimulant products derived from humic substances, amino acids, hydrolyzed proteins, or seaweed extracts. ‘Monte Carlo’, ‘Fairly’, and ‘Lalique’ lettuce were grown hydroponically for 30 to 33 days under a daily light integral, day/night temperature, relative humidity, and carbon dioxide concentration of ≈13 mol·m‒2·day‒1, 22/21 °C, 70%, and 800 µmol·mol‒1, respectively. There were no positive effects from using any of the biostimulant products evaluated in our study as growth (leaf area, leaf number, shoot diameter, and shoot and root dry weight), yield (shoot fresh weight), and quality (bolting, tipburn index, leaf color, and SPAD index) of treated plants were generally similar to those from the untreated control. Applications from one seaweed extract caused slight negative growth effects, possibly due to phytotoxicity. Cultivar differences showed that Fairly plants had the highest susceptibility to tipburn and bolting, and none of the biostimulant products countered these symptoms. Overall, the products evaluated provided marginal advantages for indoor hydroponic lettuce production.
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Thomas, Creighton K., Kwang Jin Kim, and Stanley J. Kays. "Phytoremediation of Indoor Air." HortScience 50, no. 5 (May 2015): 765–68. http://dx.doi.org/10.21273/hortsci.50.5.765.

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Volatile organic compounds (VOCs) in homes and offices represent a potentially serious health problem for exposed individuals. While certain indoor plants have been shown to remove VOCs in small test chambers, the results have not consistently translated to larger, more complex structures. We report the results of a mathematical model that assesses the effect of plants on the removal of benzene or other VOCs in buildings, incorporating the primary variables modulating indoor air VOC concentration. Building air volume, amount of plant material, VOC concentration and air exchange, VOC emanation, and plant phytoremediation rates can be altered over ranges reported in the literature, clarifying the relationship among these parameters and thereby identifying the most appropriate interior air remediation options. The results indicate existing published phytoremediation rates determined using small test chambers are far higher than can be achieved with static potted plants in buildings, and facilitated air movement through the plant media will most likely be essential for phytoremediation to be a viable means of improving indoor air quality.
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Rakut’ko, Sergei A. "Conceptual Framework of Energy-and-Ecology of Indoor Plant Lighting." Agricultural Machinery and Technologies 12, no. 6 (December 24, 2018): 38–44. http://dx.doi.org/10.22314/2073-7599-2018-12-6-38-44.

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Abstract.To increase the efficiency of horticulture, the technology of plant cultivation under artificial lighting, i.e. indoor plant lighting, is widely used. The author proposes to expand the range of issues considered in this field and highlight the energy-and-ecology of horticulture (EEH) as a scientific area located at the junction of power engineering and technical subjects, plant physiology, and ecology. (Research purpose) To develop a conceptual framework of the energy-and-ecology of horticulture. (Materials and methods) The object of EEH research is an artificial bioenergetic system of horticulture (ABSH), i.e. a combination of living organisms and technological equipment in a plant growing facility. A mathematical description of the regularities of transferring a substance in horticulture is produced on the basis of a hierarchical model of ABSH. The subject of the EEH study is the regularities of the transformation of matter and energy flows in ABSH. (Results and discussion) The author has determined some specific indicators of energy-ecological compatibility and obtained an expression for determining the energy-ecological coefficient of horticulture through its technological indicators. The paper offers an interpretation of the term "energy-and-ecology of horticulture" as a property of the technological process of plant growing in artificial conditions to meet the requirements of energy efficiency and environmental friendliness. It is shown that an approach based on the concept of best available technologies (BAT) can be applied to the indoor plant lighting. An expression for the quantitative assessment of the energy-ecological parameter in terms of the proximity of the development trajectories of ABSH in a state-space has been obtained. The author proposes an algorithm for BAT forming to be applied in indoor plant lighting. (Conclusions) For the first time, the author raises a question about the development of structural elements of the BAT formation algorithm in lighting horticulture in terms of energy-ecological indicators as an integrative optimality criterion of the system. The author has developed energy audit techniques to optimize the process of plant growing according to the criterion of minimal deviations of energy-ecological performance by varying the lighting parameters, environmental conditions and other factors. Complex implementation of energy- and ecological technologies of indoor plant lighting will allow increasing the efficiency of the production process, reducing the energy intensity while improving the quality of products and ensuring the environmental friendliness of production.
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Shibusawa, Naoe, Shigeru Matsuyama, and Ryo Ohsawa. "The influence of the cultivation environment on the fragrance of cyclamens." Horticultural Science 45, No. 3 (September 5, 2018): 145–55. http://dx.doi.org/10.17221/110/2017-hortsci.

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The scent of scented cyclamen flowers weakens when the plants are displayed for long periods, and this phenomenon is affected by the environment in which the plants are displayed. Counteracting environmental effects on scent intensity requires an understanding of floral scent emission during display. Here, we used gas chromatography-mass spectrometry and sensory analysis to evaluate the influence of light intensity on floral scent emission from scented cyclamens kept indoors and in a greenhouse. For the greenhouse cyclamen, odour intensity was nearly constant throughout the study period. In contrast, the odour intensity of the indoor plants had decreased by 13 days after flowering, and the odour intensities of the indoor and greenhouse cyclamen differed significantly. Rank correlation analysis showed a positive correlation between odour intensity as determined by sensory analysis and the total amount of volatile compounds released as determined by gas chromatography-mass spectrometry. That is, the sensory analysis results could be explained in terms of the emission amounts of odour compounds.
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Dissertations / Theses on the topic "Indoor Horticulture"

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Park, Seong-Hyun. "Randomized clinical trials evaluating therapeutic influences of ornamental indoor plants in hospital rooms on health outcomes of patients recovering from surgery." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/227.

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DOMINICI, LAURA. "Phytotechnology & Design for Vertical Greening Systems.Light requirements for indoor applications and low-cost solutions for fostering their diffusion." Doctoral thesis, Politecnico di Torino, 2021. http://hdl.handle.net/11583/2957759.

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Brock, Justin Alan. "Rooting stem cuttings of shantung maple (Acer truncatum), mound layering shantung and caddo sugar maples (Acer saccharum), and using Eastern redcedar (Juniperus virginiana) as a substrate component in stem cutting propagation." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17575.

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Master of Science
Department of Horticulture, Forestry, and Recreation Resources
Jason J. Griffin
Heat and drought tolerance make shantung maple (Acer truncatum) and caddo sugar maple (A. saccharum) good candidates for midwestern landscapes. Improving cutting propagation or mound layering techniques could increase the availability of these species. The influence of time of year, cutting position, and auxin concentration, formulation, and solvent on rooting of stem cuttings of shantung maple was investigated. Semi-hardwood cuttings rooted best (55%). Generally, rooting percentage decreased as indole-3-butyric acid (IBA) concentration increased. Cutting position, auxin formulation, and solvent did not affect rooting. Mean root number and mean root length were unaffected by treatments. Results suggest semi-hardwood cuttings and low IBA concentrations [< 2500 ppm (0.25%)] promote rooting. Auxin concentration influenced rooting of caddo and shantung maple mound layered shoots. Rooting peaked at 15,000 ppm (1.5%) IBA for both caddo (71%) and shantung maples (34%). Mean root number for caddo, but not shantung, increased as IBA concentration increased. Differences in mean root length were not significant. Growers may now propagate caddo maple by mound layering. For shantung maple propagation, stem cuttings are recommended. Propagation substrates can strongly influence rooting success of stem cuttings. Eastern redcedar (Juniperus virginiana) chips (ERC) have been suggested as a propagation substrate component. This report investigated ERC as a perlite substitute in a 3 perlite: 1 sphagnum peat moss (v/v) rooting substrate. Stem cuttings of spreading euonymus (Euonymus kiautschovicus), forsythia (Forsythia x intermedia), English ivy (Hedera helix), lantana (Lantana camara), and coleus (Solenostemon scutellarioides) were rooted in substrates containing increasing concentrations of ERC hammer milled to pass a 4.8 mm (0.19 in) screen. All species rooted well (≥95%) in all substrates except forsythia which rooted poorly in all substrates (8% to 36%). ERC did not affect mean root number or mean root length in any species except spreading euonymus where mean root number peaked at 0% and 100% ERC content and mean root length decreased with increasing ERC content. Bulk density, container capacity, and total porosity increased as ERC replaced perlite. Physical properties of all substrates were suitable for cutting propagation. ERC can effectively replace perlite in rooting substrates for many ornamental species.
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Ooi, Amanda. "Characterization of Plant Growth under Single-Wavelength Laser Light Using the Model Plant Arabidopsis Thaliana." Diss., 2016. http://hdl.handle.net/10754/621945.

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Indoor horticulture offers a promising solution for sustainable food production and is becoming increasingly widespread. However, it incurs high energy and cost due to the use of artificial lighting such as high-pressure sodium lamps, fluorescent light or increasingly, the light-emitting diodes (LEDs). The energy efficiency and light quality of currently available lighting is suboptimal, therefore less than ideal for sustainable and cost-effective large-scale plant production. Here, we demonstrate the use of high-powered single-wavelength lasers for indoor horticulture. Lasers are highly energy-efficient and can be remotely guided to the site of plant growth, thus reducing on-site heat accumulation. Besides, laser beams can be tailored to match the absorption profiles of different plants. We have developed a prototype laser growth chamber and demonstrate that laser-grown plants can complete a full growth cycle from seed to seed with phenotypes resembling those of plants grown under LEDs. Importantly, the plants have lower expression of proteins diagnostic for light and radiation stress. The phenotypical, biochemical and proteomic data show that the singlewavelength laser light is suitable for plant growth and therefore, potentially able to unlock the advantages of this next generation lighting technology for highly energy-efficient horticulture. Furthermore, stomatal movement partly determines the plant productivity and stress management. Abscisic acid (ABA) induces stomatal closure by promoting net K+-efflux from guard cells through outwardrectifying K+ (K+ out) channels to regulate plant water homeostasis. Here, we show that the Arabidopsis thaliana guard cell outward-rectifying K+ (ATGORK) channel is a direct target for ABA in the regulation of stomatal aperture and hence gas exchange and transpiration. Addition of (±)-ABA, but not the biologically inactive (−)-isomer, increases K+ out channel activity in Vicia faba guard cell protoplast. A similar ABA-modulated K+ channel conductance was observed when ATGORK was heterologously expressed in human embryonic kidney 293 (HEK-293) cells. Alignment of ATGORK with known PYR/PYL/RCARs ABA receptors revealed that ATGORK harbors amino acid residues that are similar to those at the latchlike region of the ABA-binding sites. In ATGORK, the double mutations K559A and Y562A at the predicted ABA-interacting site impaired ABA-dependent channel activation and reduced the affinity for ABA in vitro.
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YEH, YI-TE, and 葉怡得. "Indoor Horticultural Therapy Improves Alzheimer's Disease Elderly Cognition of attention." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/6c2jyg.

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碩士
國立雲林科技大學
工業設計系
106
Elderly people suffering from dementia often show multiple cognitive impairments such as inattention and memory loss. Among them, many studies indicate that horticultural treatment activities can improve the physiological, psychological, cognitive and social benefits of the elderly with dementia and pay attention to cognition Also included. The purpose of this study is to: (1) gain insight into the cognitive impairment needs of the elderly with dementia; (2) propose design targets for indoor gardening treatment plantation games to improve attention awareness in dementia elders for follow-up prototypes Service inspection and assessment. In this study, based on the private Chaoyang elderly care center in Douliu City, Yunlin County, this study explored the behavioral problems of elderly people in the treatment of indoor horticultural activities and interviewed the caregivers by using veins and insights. Based on the interviews, we collected the interaction, sequence, instrumental and physical environment models, sorted the first two phases by means of affinity map, and identified hidden design requirements: (1) horticultural treatment activities transferred to the interior; (2) Adding nostalgic elements; 3) Improving concentration and selective attention; (4) Accompanied acquaintances; (5) Intuitive design; (6) Sitting and using (7) Considering the environment, It is necessary to develop the "Indoor Desktop Horticultural Therapy Planting Game" and put it together into design standards and specifications to construct a prototype product design. In the present study, a participatory observation method was used to evaluate the prototype experience of the elderly with dementia within a week. In the next chapter, the assessment results were compiled into a list, and the conclusions and suggestions were revised to serve for follow-up related industries and scholars.
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Books on the topic "Indoor Horticulture"

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Indoor marijuana horticulture. [Los Angeles, CA: Red Eye Press], 1990.

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Rice, Laura Williams. Practical horticulture. 6th ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2006.

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Rice, Laura Williams. Practical horticulture. 7th ed. Boston: Prentice Hall, 2011.

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P, Rice Robert, ed. Practical horticulture. 7th ed. Boston: Prentice Hall, 2011.

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P, Rice Robert, ed. Practical horticulture. 2nd ed. Englewood Cliffs, N.J: Regents/Prentice Hall, 1993.

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Rice, Laura Williams. Practical horticulture. 3rd ed. Upper Saddle River, NJ: Prentice Hall, 1997.

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MacLean, Jayne T. Indoor gardening: January 1986 - October 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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MacLean, Jayne T. Indoor gardening: January 1986 - October 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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P, Rice Robert, ed. Practical horticulture: A guide to growing indoor and outdoor plants. Englewood Cliffs, N.J: Prentice-Hall, 1986.

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McGowan, Alice. Bulbs in the basement, geraniums on the windowsill. North Adams, MA: Storey Pub., 2008.

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Book chapters on the topic "Indoor Horticulture"

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Conover, C. A., and R. T. Poole. "Acclimatization of Indoor Foliage Plants." In Horticultural Reviews, 119–54. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060797.ch4.

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"Tolerance Improvement of Indoor Plants." In Temperate Horticulture for Sustainable Development and Environment, 153–84. Waretown, NJ : Apple Academic Press, 2018.: Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781351249393-21.

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Binks, Richard H. "Practical applications of integrated pest management in horticultural cultivation: the cases of protected tomato and outdoor Brassica production." In Improving integrated pest management in horticulture, 387–420. Burleigh Dodds Science Publishing, 2022. http://dx.doi.org/10.19103/as.2021.0095.15.

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This chapter discusses two case studies where integrated pest management strategies and techniques have been implemented to control pest insects in indoor and outdoor horticultural cropping situations. In particular the case studies will highlight the impact that biological control has had on protected tomato production as well as the benefits that biological systems can have on outdoor vegetable crops, for example in Brassica production.
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Kikuchi, Yasunori, Yuichiro Kanematsu, and Tatsuya Okubo. "Life cycle design of indoor hydroponic horticulture considering energy-water-food nexus." In Computer Aided Chemical Engineering, 1585–90. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-818634-3.50265-4.

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"horticultural show [n], indoor." In Encyclopedic Dictionary of Landscape and Urban Planning, 454. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-76435-9_6255.

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"indoor horticultural show [n]." In Encyclopedic Dictionary of Landscape and Urban Planning, 472. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-76435-9_6488.

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"2871 indoor horticultural exhibition [n]." In Encyclopedic Dictionary of Landscape and Urban Planning, 472. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-76435-9_6487.

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M. Ilin, Žarko, and Dubravka M. Savić. "Urban Horticulture and Its Modernization by Using LED Lightning in Indoors Vegetable Production." In Sustainable Crop Production. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90723.

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