Journal articles on the topic 'Indispensable amino acids'
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Fürst, Peter, Karin Pogan, Monika Hummel, Birgit Herzog, and Peter Stehle. "Reappraisal of Indispensable Amino Acids." Annals of Nutrition and Metabolism 41, no. 1 (1997): 1–9. http://dx.doi.org/10.1159/000177972.
Reeds, Peter J. "Dispensable and Indispensable Amino Acids for Humans." Journal of Nutrition 130, no. 7 (July 1, 2000): 1835S—1840S. http://dx.doi.org/10.1093/jn/130.7.1835s.
Laidlaw, S. A., and J. D. Kopple. "Newer concepts of the indispensable amino acids." American Journal of Clinical Nutrition 46, no. 4 (October 1, 1987): 593–605. http://dx.doi.org/10.1093/ajcn/46.4.593.
Hospodarenko, H. M. "CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY." Bulletin of Uman National University of Horticulture 2 (December 2020): 78–82. http://dx.doi.org/10.31395/2310-0478-2020-2-78-82.
Jansone, Liene, and Daiga Kunkulberga. "Quantitative Assessment of Indispensable Amino Acids in the Flour Confectionery Food Products of Plant Origin — Tofu Cake and Tofu Muffin with Chickpea Flour." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 77, no. 2 (April 1, 2023): 126–31. http://dx.doi.org/10.2478/prolas-2023-0018.
Jim, Susan, Vicky Jones, Stanley H. Ambrose, and Richard P. Evershed. "Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis." British Journal of Nutrition 95, no. 6 (June 2006): 1055–62. http://dx.doi.org/10.1079/bjn20051685.
Gietzen, Dorothy W. "Brain Signaling of Indispensable Amino Acid Deficiency." Journal of Clinical Medicine 11, no. 1 (December 30, 2021): 191. http://dx.doi.org/10.3390/jcm11010191.
Tharrey, Marion, Francois Mariotti, Andrew Mashchak, Pierre Barbillon, Maud Delattre, Jean-François Huneau, and Gary E. Fraser. "Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein." International Journal of Epidemiology 49, no. 1 (September 27, 2019): 312–21. http://dx.doi.org/10.1093/ije/dyz194.
Cervantes-Pahm, Sarah K., Yanhong Liu, and Hans H. Stein. "Digestible indispensable amino acid score and digestible amino acids in eight cereal grains." British Journal of Nutrition 111, no. 9 (January 30, 2014): 1663–72. http://dx.doi.org/10.1017/s0007114513004273.
Henky Saputra, Dedyanto. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia." Cermin Dunia Kedokteran 48, no. 10 (October 1, 2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.
Saputra, Dedyanto Henky. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia." Cermin Dunia Kedokteran 48, no. 10 (October 25, 2021): 410. http://dx.doi.org/10.55175/cdk.v48i10.1514.
Dasgupta, Mou, Joseph R. Sharkey, and Guoyao Wu. "Inadequate Intakes of Indispensable Amino Acids Among Homebound Older Adults." Journal of Nutrition For the Elderly 24, no. 3 (April 14, 2005): 85–99. http://dx.doi.org/10.1300/j052v24n03_07.
Christensen, Halvor N. "Mass-Action Effects Are Indispensable for All the Amino Acids." Nutrition Reviews 34, no. 1 (April 27, 2009): 30–31. http://dx.doi.org/10.1111/j.1753-4887.1976.tb05669.x.
Jansman, A. J. M., O. Cirot, E. Corrent, W. Lambert, J. Ensink, and J. Th M. van Diepen. "Interaction and imbalance between indispensable amino acids in young piglets." Animal 13, no. 5 (2019): 941–49. http://dx.doi.org/10.1017/s175173111800263x.
Ravindran, V., L. I. Hew, G. Ravindran, and W. L. Bryden. "Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens." Animal Science 81, no. 1 (August 2005): 85–97. http://dx.doi.org/10.1079/asc42240085.
Elango, Rajavel, Crystal Levesque, Ronald O. Ball, and Paul B. Pencharz. "Available versus digestible amino acids – new stable isotope methods." British Journal of Nutrition 108, S2 (August 2012): S306—S314. http://dx.doi.org/10.1017/s0007114512002498.
Olga A. Gracheva, Alizade S. Gasanov, Damir R. Amirov, Bulat F. Tamimdarov, Dina M. Mukhutdinova, Sergey Yu. Smolentsev, Irina I. Strelnikova, and Tatyana V. Izekeeva. "Study of the effect of different levels of arginine in feed on broiler chickens." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (January 28, 2020): 908–12. http://dx.doi.org/10.26452/ijrps.v11i1.1913.
Torrallardona, David, and C. Ian Harris. "Preparative isolation of nine indispensable amino acids from a single sample." Journal of Chromatography A 778, no. 1-2 (August 1997): 383–88. http://dx.doi.org/10.1016/s0021-9673(97)00326-9.
Pakhomov, V. I., S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, A. I. Rukhlyada, and A. S. Babajanyan. "The results of experimental studies of extrusion of feed containing wheat grain and black soldier fly larvae biomass." Agricultural Science Euro-North-East 21, no. 1 (March 4, 2020): 28–42. http://dx.doi.org/10.30766/2072-9081.2020.21.1.28-42.
Samadi, Samadi. "Konsep Ideal Protein (Asam amino) Fokus Pada Ternak Ayam Pedaging (review artikel)." Jurnal Agripet 12, no. 2 (October 1, 2012): 42–28. http://dx.doi.org/10.17969/agripet.v12i2.202.
Paul, Cristiana, Suzane Leser, and Steffen Oesser. "Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance." Nutrients 11, no. 5 (May 15, 2019): 1079. http://dx.doi.org/10.3390/nu11051079.
Bröer, Stefan. "Amino Acid Transporters as Targets for Cancer Therapy: Why, Where, When, and How." International Journal of Molecular Sciences 21, no. 17 (August 26, 2020): 6156. http://dx.doi.org/10.3390/ijms21176156.
Zou, Yupiao, Jianlin Han, Ashot S. Saghyan, Anna F. Mkrtchyan, Hiroyuki Konno, Hiroki Moriwaki, Kunisuke Izawa, and Vadim A. Soloshonok. "Asymmetric Synthesis of Tailor-Made Amino Acids Using Chiral Ni(II) Complexes of Schiff Bases. An Update of the Recent Literature." Molecules 25, no. 12 (June 12, 2020): 2739. http://dx.doi.org/10.3390/molecules25122739.
Zhumabay, Aikerim, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, and Aigul Kozhakhmetova. "Determination of the fatty and amino acid composition of camel milk, milk powder and shubat." Potravinarstvo Slovak Journal of Food Sciences 17 (November 7, 2023): 918–28. http://dx.doi.org/10.5219/1931.
Hasegawa, Hiroshi, Takehisa Matsukawa, Yoshihiko Shinohara, Ryuichi Konno, and Takao Hashimoto. "Role of renal d-amino-acid oxidase in pharmacokinetics of d-leucine." American Journal of Physiology-Endocrinology and Metabolism 287, no. 1 (July 2004): E160—E165. http://dx.doi.org/10.1152/ajpendo.00397.2003.
Iwagishi, Ryo, Rika Tanaka, Munenosuke Seto, Tomoyo Takagi, Naoko Norioka, Tomoe Ueyama, Teruhisa Kawamura, Junichi Takagi, Yoshihiro Ogawa, and Kyoko Shirakabe. "Negatively charged amino acids in the stalk region of membrane proteins reduce ectodomain shedding." Journal of Biological Chemistry 295, no. 35 (June 24, 2020): 12343–52. http://dx.doi.org/10.1074/jbc.ra120.013758.
Rahgo, Zahra, Hamid reza Samadlouie, Shideh Mojerlou, and Kambiz Jahanbin. "Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis." BioMed Research International 2019 (December 24, 2019): 1–9. http://dx.doi.org/10.1155/2019/7326590.
Millward, D. J., and J. P. W. Rivers. "The need for indispensable amino acids: The concept of the anabolic drive." Diabetes / Metabolism Reviews 5, no. 2 (March 1989): 191–211. http://dx.doi.org/10.1002/dmr.5610050207.
Pezzali, Julia Guazzelli. "62 Sulphur Amino Acids: Assessing Requirements and Utilization in Dogs and Cats." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 115–16. http://dx.doi.org/10.1093/jas/skad281.140.
Kapravelou, Garyfallia, Rosario Martínez, Jole Martino, Jesus M. Porres, and Ignacio Fernández-Fígares. "Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats." Nutrients 12, no. 8 (July 23, 2020): 2186. http://dx.doi.org/10.3390/nu12082186.
van den Borne, Joost J. G. C., Sven J. J. Alferink, Marcel J. W. Heetkamp, Antoon A. A. Jacobs, Martin W. A. Verstegen, and Walter J. J. Gerrits. "Asynchronous Supply of Indispensable Amino Acids Reduces Protein Deposition in Milk-Fed Calves." Journal of Nutrition 142, no. 12 (October 17, 2012): 2075–82. http://dx.doi.org/10.3945/jn.112.165670.
Kawano-Kawada, Miyuki, Haruka Ichimura, Shota Ohnishi, Yusuke Yamamoto, Yumi Kawasaki, and Takayuki Sekito. "Ygr125w/Vsb1-dependent accumulation of basic amino acids into vacuoles of Saccharomyces cerevisiae." Bioscience, Biotechnology, and Biochemistry 85, no. 5 (January 28, 2021): 1157–64. http://dx.doi.org/10.1093/bbb/zbab015.
Danilova, I. S. "Influence of heat treatment on amino acid composition of snails meat." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 88 (November 13, 2018): 69–71. http://dx.doi.org/10.32718/nvlvet8812.
Mafu, Ampaka, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner, and Saroat Rawdkuen. "Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein." Foods 11, no. 14 (July 19, 2022): 2142. http://dx.doi.org/10.3390/foods11142142.
Yoon, Mee-Sup, Guangwei Du, Jonathan M. Backer, Michael A. Frohman, and Jie Chen. "Class III PI-3-kinase activates phospholipase D in an amino acid–sensing mTORC1 pathway." Journal of Cell Biology 195, no. 3 (October 24, 2011): 435–47. http://dx.doi.org/10.1083/jcb.201107033.
Schaafsma, Gertjan. "Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets." British Journal of Nutrition 108, S2 (August 2012): S333—S336. http://dx.doi.org/10.1017/s0007114512002541.
Kashyap, Sindhu, Nirupama Shivakumar, Aneesia Varkey, Rajendran Duraisamy, Tinku Thomas, Thomas Preston, Sarita Devi, and Anura V. Kurpad. "Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults." American Journal of Clinical Nutrition 108, no. 5 (October 1, 2018): 980–87. http://dx.doi.org/10.1093/ajcn/nqy178.
Canada, Paula, Sofia Engrola, Nadège Richard, Ana Filipa Lopes, Wilson Pinto, Luísa M. P. Valente, and Luís E. C. Conceição. "Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae." Fish Physiology and Biochemistry 42, no. 6 (May 17, 2016): 1493–508. http://dx.doi.org/10.1007/s10695-016-0235-1.
Zhou, Wu, Yuwei Wang, Fang Yang, Qi Dong, Honglun Wang, and Na Hu. "Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method." Molecules 24, no. 9 (April 28, 2019): 1665. http://dx.doi.org/10.3390/molecules24091665.
Yin, Fugui, Zhenzhen Zhang, Ju Huang, and Yulong Yin. "Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs." British Journal of Nutrition 103, no. 10 (January 27, 2010): 1404–12. http://dx.doi.org/10.1017/s0007114509993321.
Boila, R. J., S. C. Stothers, and L. D. Campbell. "The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba." Canadian Journal of Animal Science 76, no. 2 (June 1, 1996): 163–69. http://dx.doi.org/10.4141/cjas96-025.
Cunnane, Stephen C. "The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids." British Journal of Nutrition 84, no. 6 (December 2000): 803–12. http://dx.doi.org/10.1017/s0007114500002415.
RITCHIE, James W. A., and Peter M. TAYLOR. "Role of the System L permease LAT1 in amino acid and iodothyronine transport in placenta." Biochemical Journal 356, no. 3 (June 8, 2001): 719–25. http://dx.doi.org/10.1042/bj3560719.
Tamanna, Nahid, and Niaz Mahmood. "Emerging Roles of Branched-Chain Amino Acid Supplementation in Human Diseases." International Scholarly Research Notices 2014 (November 12, 2014): 1–8. http://dx.doi.org/10.1155/2014/235619.
Han, Fei, Paul James Moughan, Juntao Li, Natascha Stroebinger, and Shaojie Pang. "The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS." Plants 10, no. 10 (September 24, 2021): 1999. http://dx.doi.org/10.3390/plants10101999.
Blachier, François, Anne Blais, Rajavel Elango, Kuniaki Saito, Yoshiharu Shimomura, Motoni Kadowaki, and Hideki Matsumoto. "Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies." Amino Acids 53, no. 9 (August 2, 2021): 1313–28. http://dx.doi.org/10.1007/s00726-021-03054-z.
Fu, Shuang, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng, and Bin Liu. "Contents and Correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs." Foods 12, no. 10 (May 12, 2023): 1967. http://dx.doi.org/10.3390/foods12101967.
Schinckel, A. P., M. E. Einstein, K. M. Ajuwon, and O. Adeola. "Characterization of whole body compositional growth of male ducks during the twenty-nine day post-hatch period." Canadian Journal of Animal Science 93, no. 1 (March 2013): 113–22. http://dx.doi.org/10.4141/cjas2012-026.
Cooper, Leah, Ronald O. Ball, Paul B. Pencharz, Ryosei Sakai, and Rajavel Elango. "Dispensable Amino Acids, except Glutamine and Proline, Are Ideal Nitrogen Sources for Protein Synthesis in the Presence of Adequate Indispensable Amino Acids in Adult Men." Journal of Nutrition 150, no. 9 (July 7, 2020): 2398–404. http://dx.doi.org/10.1093/jn/nxaa180.
Haschke, Ferdinand, Nadja Haiden, and Sagar K. Thakkar. "Nutritive and Bioactive Proteins in Breastmilk." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 16–26. http://dx.doi.org/10.1159/000452820.