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Academic literature on the topic 'Indicazioni obbligatorie'
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Journal articles on the topic "Indicazioni obbligatorie"
Anastasia, Bruno. "La rilevanza del settore istruzione nel contesto del mercato del lavoro: note e indicazioni dalle fonti statistiche disponibili." ECONOMIA E SOCIETÀ REGIONALE, no. 1 (June 2020): 14–41. http://dx.doi.org/10.3280/es2020-001002.
Full textBrunelli, Giuditta. "Minori immigrati, integrazione scolastica, divieto di discriminazione." DIRITTO, IMMIGRAZIONE E CITTADINANZA, no. 1 (April 2010): 58–77. http://dx.doi.org/10.3280/diri2010-001004.
Full textCecchini, A., P. Pricca, P. Mariani, A. Orlandini, A. Tansini, C. F. Andreula, A. Carella, M. Rosa, P. Tortori Donati, and M. Canevari. "Le lesioni encefaliche focali nel neuro-AIDS: Studio neuroradiologico multicentrico." Rivista di Neuroradiologia 2, no. 1 (February 1989): 21–31. http://dx.doi.org/10.1177/197140098900200103.
Full text"Osservatorio italiano. Circolari. Cittadini extracomunitari/Asilo." DIRITTO, IMMIGRAZIONE E CITTADINANZA, no. 4 (March 2012): 267–78. http://dx.doi.org/10.3280/diri2011-004020.
Full text"Assunzioni obbligatorie. Prospetto informativo di cui al novellato articolo 9, comma 6, della legge 12 marzo 1999, n. 68. Indicazioni operative." QT Quaderni di Tecnostruttura, no. 40 (November 2010): 8–14. http://dx.doi.org/10.3280/qt2010-040003.
Full text"Osservatorio italiano." DIRITTO, IMMIGRAZIONE E CITTADINANZA, no. 2 (September 2011): 251–77. http://dx.doi.org/10.3280/diri2011-002019.
Full textDissertations / Theses on the topic "Indicazioni obbligatorie"
GRECO, ANDREA. "L'informazione nel mercato agro-alimentare." Doctoral thesis, Università di Siena, 2017. http://hdl.handle.net/11365/1011458.
Full textIn the modern markets the circulating goods are recognizable only by their gender; the provenance from a certain producer or the origin from a certain place, elements that have been for centuries the fundamentals information for each consumer choice, are nowadays excluded or marginalized. Information became a central element of the consumer protection, and takes a special position in the food market, that takes its peculiarity from the goods – food products – that circulate in it. We will focus on the information to the consumer (functional to its protection) and on the information for the entrepreneur (functional to the commercial competition). We will analyze what “have to” and what “can be” the object of the information, and the ways of transmission of these information, taking into account the ratio of the entire legislation. A special attention will be reserved to the nutritional claims and health claims, that sometimes involve antagonistic interests. These indications represent the last frontier of competition between food operators and, at the same time, the latest trap for consumers’ interest.