Dissertations / Theses on the topic 'Indian foods'
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Salmon, Laura. "Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80872.
Full textWhiting, Erin Feinauer. "Understanding reservation hunger food acquisition and food security among the northern Cheyenne /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4444.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 2, 2007) Vita. Includes bibliographical references.
Johnsson, Mick. "Food and culture among Bolivian Aymara symbolic expressions of social relations /." Uppsala : Stockholm, Sweden : [Uppsala University] ; Distributed by Almqvist & Wiksell International, 1986. http://catalog.hathitrust.org/api/volumes/oclc/18245908.html.
Full textHillou, Farah. "Predictors of excess weight gain among children participating in the Kahnawake Schools Diabetes Prevention Project." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112635.
Full textGonzague, Bernadette de. "Traditional and market food use among adults in two Ojibwe communities." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27305.
Full textDowns, Shauna Mae. "Reducing trans fat in the Indian food supply: a food systems approach." Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/11646.
Full textRai, Pronoy. "The Indian State and the Micropolitics of Food Entitlements." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1368004369.
Full textRani, Raj. "Modelling plankton dynamics in the east coast of India." Thesis, IIT Delhi, 2015. http://localhost:8080/xmlui/handle/12345678/6668.
Full textSiegel, Benjamin Robert. "Independent India of Plenty: Food, Hunger, and Nation-Building in Modern India." Thesis, Harvard University, 2014. http://dissertations.umi.com/gsas.harvard:11598.
Full textHistory
Akash, Udayakumar, Skaria Skaria, and Akhilesan Adithyan Muttathara. "Unique food traditions in India and Ukraine." Thesis, Sumy State University, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77249.
Full textGupta, Rachita. "Study of food security impediments in India." Thesis, IIT Delhi, 2019. http://eprint.iitd.ac.in:80//handle/2074/8124.
Full textPerry, William. "Indigenous food sovereignty: growing and surviving as Indians." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119696.
Full textCette thèse explore le concept émergent de «Indigenous Food Sovereignty» (IFS); Ce concept peut être traduit: «Souveraineté Alimentaire Autochtone». En bref, l'IFS affirme que les communautés autochtones ont le droit de préserver et pratiquer leurs traditions culturelles concernant la production d'aliments. Ces communautés doivent avoir accès à suffisamment de terrain dans le but de pratiquer leurs traditions jusqu'à l'autosuffisance. Cet objectif implique de limiter les libertés des membres des communautés afin de promouvoir les valeurs traditionnelles. De plus, ce concept cherche à encadrer les actions des nations non autochtones pour garantir l'espace nécessaire à la réalisation de ces pratiques traditionnelles. Je pose les questions ci-dessous pendant ma recherche: 1. Quelles sortes de limitations sur les libertés des autochtones faut-il pour appliquer le concept dans les communautés?, 2. Qu'elles sont les conséquences pour les non autochtones de l'attribution de terrain aux fins de l'IFS?, 3. Finalement, est-ce que les exigences que met en avant ce concept sont justifiables du point de vue autochtone? Du point de vue libéral?D'après la perspective autochtone, je trouve le concept justifiable. Mais, ceci n'arrive pas sans tension puisque le concept désire employer quelques pratiques modernes pour aider les communautés à survivre. Je crois aussi que la pensée libérale peut être en accord avec l'IFS à propos des restrictions pour les individus autochtones; ceci se produit grâce au «compromis culturel» concernant le point principal de l'inaliénabilité des territoires autochtones. Dans ce compromis, les communautés autochtones reçoivent le pouvoir de vendre ou non leurs territoires. Cela a pour but de plaire aux deux côtés puisque les autochtones ont le droit de vendre leurs territoires mais ne sont pas forcés de le faire.Toutefois, les exigences de l'IFS envers les nations étrangères créent le plus de tension entre la pensée libérale et la pensée indigène. Les penseurs libéraux, en général, ne supportent pas la protection des territoires autochtones quand cela implique des restrictions pour des peuples libéraux. Ainsi, je demande si le compromis ci-dessus peut supporter la pression dans ces conditions-ci. Cependant, l'importance d'une entente sur ce point est primordiale à de bonnes relations futures. À cet égard, je recommande que les libéraux et les autochtones acceptent ce compromis. Cette entente augmenterait les chances d'harmonie culturelle et permettrait la représentation à la fois des différentes positions qui existent à travers les communautés libérales et autochtones.
Parkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.
Full textDepartment of Family and Consumer Sciences
Simonin, Martine. "Manuscrit Aubin no 20 Codex mexicanus no20 (fonds mexicain de la Bibliothèque Nationale de France) manuscrit mixtèque préhispanique /." Villeneuve d'Ascq : Presses universitaires du Septentrion, 1997. http://catalog.hathitrust.org/api/volumes/oclc/39190595.html.
Full textJohnson, Tai Elizabeth. "The Shifting Nature of Food and Water on the Hopi Indian Reservation." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/612155.
Full textSarkar, Abhijit. "Beyond famines : wartime state, society, and politicization of food in colonial India, 1939-1945." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:d9ed9566-5baa-42b0-83a7-3d1f6909cf59.
Full textRoche, Marion Leslie. "Traditional food, dietary diversity and nutritional status of the Aguaruna in the Peruvian Amazon." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82416.
Full textHe, Yuan. "Food and shelter : village lives in India and China compared." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/278016.
Full textJoshi, Abhir Anil. "Impacts of Leadership on TQM in Food Industry in India." TopSCHOLAR®, 2018. https://digitalcommons.wku.edu/theses/2072.
Full textDasgupta, Rajaram. "Nutritional planning in India." New Delhi : Navrang, 1989. http://books.google.com/books?id=jKvgAAAAMAAJ.
Full textWeinman, Michelle L. "Grass pickerel diet and habitat selection in Indiana rivers and streams." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1356256.
Full textDepartment of Biology
Truemper, Holly A. "Food habits and prey size-selection of yellow perch in extreme southern Lake Michigan, with emphasis on the prey : round goby." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1260485.
Full textDepartment of Biology
Bailey, Sara. "The making of India's 'Right to Food Act'." Thesis, University of Essex, 2018. http://repository.essex.ac.uk/23584/.
Full textSimon, Kevin Patrick. "Applications of design for value to distributed solar generation in Indian food processing and irrigation." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100880.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (pages 121-124).
Solar panels are not installed on an off-grid farm to save on home energy bills. Those systems are installed to enable communities to do activities that they could not do before. This thesis studies the application of design for value to distributed solar energy systems by considering how the energy system will enable new income generating activities. The work here couples business and energy models to optimize with value as an objective function. The interaction between energy production and value creation is complex, so multi-objective optimization is used as a tool to explore the design space and analyze the feasibility of such projects. This methodology is practiced in two case studies. One case study considers the design of a solar irrigation pump that is specifically designed for marginal-holding farmers in east India. The other case study analyzes the feasibility of small-scale concentrated solar powered (p-CSP) food processing with an organic Rankine cycle (ORC). In both cases, preliminary economic feasibility is established with the use of analysis by optimization and design for value. It was found that a solar pump could be produced which costs less than 500 USD cap-ex and meets 99% of a marginal-holding farmer's water demand. The solar food processing analysis showed that a system could be produced which costs 29,000 USD with a 15-year NPV of 33,400 USD at a discount rate of 18%. The programmatic tools that are used to explore this design space include genetic algorithms, pattern search, adaptive weighted sums, and Pareto fronts.
by Kevin Patrick Simon.
S.M.
Epstein, Jessica. "Competitive Convergence: Mechanisms, Scope Conditions, and Lessons from the Case of Indian Food Safety Reform." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/204891.
Full textSabino, Magali. "Bioaccumulation of trace elements in Seychelles marine food webs." Thesis, La Rochelle, 2021. http://www.theses.fr/2021LAROS026.
Full textFood security, that is guarantying food supply and quality while sustainably managing resources, is closely linked to knowing the biology and ecology of consumed species. In a context of global changes that are threatening seafood safety, it is thus necessary to establish baselines on marine ecosystem functioning, as well as nutrient availability and contamination occurrence in seafood. This is all the more important in Small Island Developing States (SIDS), where populations rely on marine resources for their subsistence, and where capture fisheries resources are the main sources of proteins and micronutrients (i.e. essential trace elements) in local populations’ diet. In spite of the importance of tropical systems in ensuring food security, they remain largely understudied compared to polar and temperate systems. This thesis thus aims to better understand the functioning of tropical marine systems, and to establish a baseline on micronutrient availability and metal(loid) contamination in a wide diversity of capture fisheries resources from the Seychelles (Western Indian Ocean), a tropical SIDS. By investigating trace element concentration patterns at the inter- and intraspecific levels, it was possible to identify intrinsic and extrinsic factors influencing trace element bioaccumulation in tropical capture fisheries resources. We thus highlighted the importance of considering different scales (individual, species, and ecosystem) to better understand essential trace element availability and non-essential trace element occurrence in seafood
Vallianatos, Helen. "Food, gender & power : poor & pregnant in New Delhi, India /." view abstract or download file of text, 2004. http://wwwlib.umi.com/cr/uoregon/fullcit?p3136450.
Full textTypescript. Includes vita and abstract. Includes bibliographical references (leaves 300-341). Also available for download via the World Wide Web; free to University of Oregon users.
Batal, Malek. "Sociocultural determinants of traditional food intake across indigenous communities in the Yukon and Denendeh." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38184.
Full textLambden, Allison Jill. "Food security of Canadian Arctic indigenous women." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99342.
Full textAlexander, Christina Lynn. "Diet analysis of big brown bats (eptesicus fuscus) in east- central Indiana." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/935932.
Full textDepartment of Biology
Currie, Bob. "Food crisis, administrative response and public action : some general implications from the Kalahandi issue." Thesis, University of Hull, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272006.
Full textCarr, Raymond Eric. "Genetic variability within and between populations of turkey vultures in central Indiana." Virtual Press, 2000. http://liblink.bsu.edu/uhtbin/catkey/1189408.
Full textKoehn, Sharon Denise. "A fine balance : family, food, and faith in the health-worlds of elderly Punjabi Hindu women." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ40539.pdf.
Full textWillnegger, Eva. "Patents in the food sector a retrospective with special emphasis on the TRIPs agreement." Baden-Baden Nomos, 2008. http://d-nb.info/989829693/04.
Full textHendrik, te Lintelo Dolf Jan. "Beyond interests? : advocacy coalitions in the Indian policy process regarding food safety and informal sector retailing." Thesis, University of East Anglia, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504843.
Full textBurton, Emily Brooks. "Forgotten Food: Anthropological Marginalization of Tohono O'odham Foodways During the Indian New Deal and its Consequences." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/319918.
Full textSchmid, Martina A. "Traditional food consumption and nutritional status of Dalit mothers and young children in rural Andhra Pradesh, South India." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85646.
Full textWe recruited 263 Dalit mother-child (6-39 months) pairs from 19 APDS and 18 control villages in the Medak District. Food frequency questionnaires and 24-hour recalls were used during two seasons in 2003. A socio-cultural questionnaire including anthropometry and clinical eye examination were obtained during rainy season.
In summer, mothers from APDS villages consumed more frequently millet (18% vs. 8%, P = 0.04) every week, and had higher intake of energy (mean +/- SD: 12,197 +/- 3,515 kJ vs. 11,172 +/- 3,352 kJ; P = 0.02) and protein (77.5 +/- 25.1 g vs. 71.1 +/- 25.2 g; P = 0.05). During rainy season, they had higher intakes of energy (11,168 +/- 3,335 kJ vs. 10,168 +/- 3,730 kJ; P = 0.04), protein (68.9 +/- 22.6 g vs. 60.4 +/- 23.8 g; P < 0.01) and iron (15.8 +/- 6.6 mg vs. 13.7 +/- 9.1 mg; P < 0.01). Overall, 58% of mothers were chronic energy deficient (BMI <18.5 kg/m2) and intake of pulses (g/day) was inversely associated with chronic energy deficiency (OR = 0.98, P < 0.01). Sorghum consumption (OR = 0.99, P = 0.03) was inversely correlated with the occurrence of clinical vitamin A deficiency symptoms which was prevalent in mothers (16%). More children from APDS villages weekly consumed millet (18% vs. 7%, P = 0.05) in summer and sorghum (76% vs. 60%, P = 0.02) every day during rainy season. The prevalence of stunted, wasted and underweight children was 33%, 52%, and 63%, respectively.
Our findings show that dietary patterns, but not nutritional status, differ between mothers from villages with and without APDS. Malnutrition (PEM, vitamin A deficiency) is a prevalent problem in these rural poor communities and traditional food consumption plays a key protective role.
Coghlan, Christopher. "Towards food security with nutritional health : multi-scale approaches." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:faec7323-edbd-440b-9a60-01cc84532b68.
Full textSubramanian, Kapil. "Revisiting the Green Revolution : irrigation and food production in twentieth-century India." Thesis, King's College London (University of London), 2015. https://kclpure.kcl.ac.uk/portal/en/theses/revisiting-the-green-revolution(c7fedff0-862a-4fdb-aef8-0526f78772b5).html.
Full textRideout, Karen Lynne. "From corporate to connected : resisting food system distancing in India and Canada." Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/43708.
Full textモニカ, ラコヴィタ, and Monica Racovita. "Policies of genetically modified crops in India: food security and biosafety politics." Thesis, https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB12252585/?lang=0, 2011. https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB12252585/?lang=0.
Full textPorqueddu, Tania. "Ethnographic investigation of the impact of type 2 diabetes among Indian and Pakistani migrants." Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/9754.
Full textPankaj, Priya. "Purchase behaviour for store brands in India: a study of processed and packaged food category." Thesis, IIT Delhi, 2014. http://localhost:8080/iit/handle/2074/6660.
Full textWhittaker, Lana. "Realising the right to food in India : insights from the Midday Meal Scheme in Rajasthan." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/274897.
Full textClark-Phinney, Marcia. "Effect of group foraging size on vigilance by turkey vultures (Cathartes aura)." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1217395.
Full textDepartment of Biology
Das, Gupta Amlan. "Essays on some determinants of food-security and consumption of nutrients in India." Thesis, University of British Columbia, 2014. http://hdl.handle.net/2429/50671.
Full textArts, Faculty of
Vancouver School of Economics
Graduate
Kuroda, Ken. "Visceral politics of food : the bio-moral economy of worklunch in Mumbai, India." Thesis, London School of Economics and Political Science (University of London), 2018. http://etheses.lse.ac.uk/3792/.
Full textBersanini, Anna <1993>. "FOOD SECURITY AND CSR IN THE DAIRY INDUSTRY; ITALY AND INDIA IN COMPARISON." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13963.
Full textBukht, Rumana. "Responsibility, regulation and the construction of markets of nanotechnologies in food and food packaging : the cases of Canada and India." Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/responsibility-regulation-and-the-construction-of-markets-of-nanotechnologies-in-food-and-food-packaging-the-cases-of-canada-and-india(3624dd5f-e9fe-45f8-9225-73de26411bb5).html.
Full textMacNeil, Margaret M. "Does timber harvesting affect Cerulean warbler foraging ecology?" CardinalScholar 1.0, 2010. http://liblink.bsu.edu/uhtbin/catkey/1567420.
Full textDepartment of Biology