Books on the topic 'Indian foods'
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Canada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.
Find full textMiller, Jay. American Indian foods. New York: Children's Press, 1996.
Find full text(India), National Institute of Nutrition. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1994.
Find full textGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Find full textGopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.
Find full textIndian superfood: Superfood + superspices = Indian superfood. Bath: Absolute Press, 2010.
Find full textThe book of curries & Indian foods. London: Salamander, 1989.
Find full textThe book of curries & Indian foods. Los Angeles, Calif: HPBooks, 1989.
Find full textWoodruff, Joan Leslie. Traditional stories and foods: An American Indian remembers. Barstow, Ca., U.S.A: Esoterica Press, 1990.
Find full textStreet food of India: The 50 greatest Indian snacks complete with recipes. London: I.B. Tauris, 2010.
Find full textKumar, Ashish. International trade in processed foods: An Indian perspective. Mumbai: Export-Import Bank of India, 2017.
Find full textDavid, Hunt, and Lovesick Lake Native Women's Association., eds. Native Indian cookbook. Mechanicsburg, PA: Stackpole Books, 1997.
Find full textSmithyman, Kathryn. Native North American foods and recipes. St. Catherines, ON: Crabtree Pub., 2006.
Find full textEbeling, Walter. Indian foods and fibers of arid America. Berkeley: University of California Press, 1986.
Find full textKavasch, E. Barrie. Native Harvests: American Indian Wild Foods and Recipes. Mineola, NY: Dover Publications, 2005.
Find full textFoods of the Americas: Native Recipes and Traditions. Berkeley, CA: Ten Speed Press, 2004.
Find full textSmithyman, Kathryn. Native North American foods and recipes. New York: Crabtree Pub. Co., 2005.
Find full textGwaltney, Frances. Mountain Indian recipes: Game and side dishes. [Cherokee, N.C.?]: F. Gwaltney, 1987.
Find full textHandbook of Indian foods and fibers of arid America. Berkeley: University of California Press, 1986.
Find full text1974-, Roberts Alison, ed. Regional Indian Cooking. Sydney: Lansdowne, 2005.
Find full textFrank, Lois Ellen. Native American cooking: Foods of the Southwest Indian nations. New York: C.N. Potter, 1991.
Find full textFrank, Lois Ellen. Native American Cooking: Foods of the Southwest Indian Nations. New York: Clarkson Potter, 1991.
Find full textAmerican Association of Physicians of Indian Origin. Public Health Committee. Subcommittee. Indian foods: AAPI's guide to nutrition, health and diabetes. New Delhi: Allied Publishers, 2002.
Find full textGroup, Mintel International, ed. Food and drink - April 2003: Dark spirits, Indian foods, reduced fat and reduced calorie foods, sugar confectionery, sweet spreads. London: Mintel International Group, 2003.
Find full textTej, Partap, Menon Manoj Kumar, Annadanaa Seetharama, and International Competence Centre for Organic Agriculture., eds. Indian organic business today-- global & local: Proceedings of India Organic 2006 Congress. New Delhi: Westville Pub. House, 2008.
Find full textDavid, Hunt, ed. Native Indian wild game, fish & wild foods cookbook: Recipes from North American native cooks. Lancaster, Pa: Fox Chapel Pub., 1992.
Find full textBarrie, Kavasch E., ed. Earth maker's lodge: Native American folklore, activities, and foods. Peterborough, N.H: Cobblestone Publishing, 1994.
Find full textFrank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Berkeley, CA: Ten Speed Press, 2002.
Find full textDavid, Hunt, ed. Native Indian wild game, fish & wild foods cookbook: Recipes from North American native cooks. 2nd ed. Lancaster, Pa: Fox Books, 1997.
Find full textEnduring harvests: Native American foods and festivals for every season. Old Saybrook, Conn: Globe Pequot Press, 1995.
Find full textIdonapshe let's eat: Traditional Zuni foods : stories and recipes. Albuquerque: Zuni A:shiwi Pub., 1999.
Find full textGroup, Mintel International, ed. Food and drink - April 2001: Dark spirits (Brandy and Rum), Indian foods, reduced fat and reduced calorie foods, sugar confectionery, sweet spreads. London: Mintel International Group, 2001.
Find full textFood Distribution Program on Indian Reservations (U.S.). A harvest of recipes with UDSA foods: The food distribution program on Indian Reservations (FDPIR). Washington, DC]: U.S. Dept. of Agriculture, Food and Nutrition Service, 2013.
Find full textLtd, Mintel International Group, ed. Candles: Dark spirits ; indian foods ; jeans ; sweet spreads ; women's bodycare products. London: Mintel International, 2000.
Find full textJain, Laxmi. Melody of India cuisine: Tasteful new vegetarian recipes celebrating soy and tofu in traditional Indian foods. Santa Barbara, Calif: Woodbridge Press, 1992.
Find full textLtd, Mintel International Group, ed. Indian foods: Jeans ; microwave ovens ; sugar confectionery ; sweet spreads ; women's bodycare product. London: Mintel International, 2000.
Find full textKumar, Menon Manoj, Eisenring Tobias, Annadanaa Seetharama, International Competence Centre for Organic Agriculture., and Forschungsinstitut für biologischen Landbau (Switzerland), eds. Indian organic agribusiness-- @ threshold of growth: Papers presentated at India Organic 2007 Seminar. Bengaluru: International Competence Centre for Organic Agriculture, 2007.
Find full textNew Native American cooking: More than 125 traditional foods & contemporary dishes made from America's indigenous ingredients. New York: Random House, 1996.
Find full textDeSautel, Cathy J. Native foods: Linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders. [Pullman, Wash.]: Washington State University Extension, 2004.
Find full textHealthy Indian cooking: Over 100 recipes for vitality and wellness. London: Carlton Books, 2013.
Find full textIndian foods. London: Mintel International Group, 1999.
Find full textTraditional South-Indian Foods: Guide for Basic Indian Foods. Independently Published, 2019.
Find full textMiller, Jay. American Indian Foods. Tandem Library, 2001.
Find full textIroquois Foods and Food Preparation. Iroqrafts, 1991.
Find full textAMIN, Sneha. South Indian Foods Recipe Book: South Indian Vegetarian Food Journey. Independently Published, 2021.
Find full textAMIN, Sneha. South Indian Foods Recipe Book: South Indian Vegetarian Food Journey. Independently Published, 2022.
Find full textAchaya, K. T. Everyday Indian Processed Foods. National Book Trust (NBT), 1999.
Find full textFraser, Linda. The Curries and Indian Foods. Salamander Books, 1997.
Find full textNutritive Value of Indian Foods. hyderabad: National Institute of Nutrition, 1989.
Find full textDesai, Divya. The Great Indian Vegetarian Foods. AuthorHouse, 2007.
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