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Books on the topic 'In vitro antithrombotic properties'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Pickering, Anthony Edward. Integrative properties of rat sympathetic preganglionic neurones in vitro. Birmingham: University of Birmingham, 1993.

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2

Reska, Anna. Elektrophysiologische Charakterisierung neuronaler Netzwerke von Insekten in vitro. Jülich: Forschungszentrum Jülich, 2006.

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3

Randall, Robert Lawrence Merrill. Sequential dependence of in vitro freeze-drying and irradiation on the biomechanical properties of rat bone. [s.l: s.n.], 1992.

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4

Wells, Jeffrey Donald. The processing and in vitro degradation properties of gravity sintered calcium polyphosphate powders. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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5

Lnenicek-Allen, Mirna. Studies of the DNA binding and bending properties of HMG boxes using in vitro mutagenesis. Portsmouth: University of Portsmouth, School of Biological Sciences, 1998.

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6

Larochelle, Elaine. Comparative "in vitro" study of chemical properties of cavity liners: PH level, calcium and fluoride release measurements. [Toronto: Faculty of Dentistry, University of Toronto], 1989.

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7

Celotti, Carlo Emilio. The effects of prior heat shock on in vitro muscle contractile properties at 20°C amd 42°C. Ottawa: National Library of Canada, 2003.

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8

Liu, Siyu. Antithrombotic/antiplatelet properties and mechanism of action of tetramethylpyrazine, including structure-activity relationship studies. 1991.

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9

Hartley, Richard William. The development of an in-vivo method for assessing the antithrombotic properties of pharmaceutical compounds. 1989.

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10

Omelon, Sidney Jennifer. Material properties, and in vitro and in vivo degradation of calcium polyphosphate. 2006.

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11

Bordenave, Nicolas, and Mario G. Ferruzzi. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. Wiley & Sons, Incorporated, John, 2018.

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12

Bordenave, Nicolas, and Mario G. Ferruzzi. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. Wiley & Sons, Incorporated, John, 2018.

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13

Bordenave, Nicolas, and Mario G. Ferruzzi. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. Wiley & Sons, Limited, John, 2018.

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14

Ferruzzi, Mario, and Nicolas Bordenave. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties. Wiley & Sons, Incorporated, John, 2018.

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15

Bordenave, Nicolas, and Mario G. Ferruzzi. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. Wiley & Sons, Limited, John, 2018.

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16

Williams, James A. Changes in the acoustic properties of pig liver tissue in vivo and in vitro. 1995.

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17

Hamilton, Darla Jane. Towards a complete intervertebral disc: Modulation of the biochemical and mechanical properties of in vitro formed nucleus pulposus tissue. 2004.

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18

Finer, Yoav. Effect of the interface and alloy composition on the in vitro marginal fit and mechanical properties of implant supported frameworks. 2003, 2003.

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19

Mosharraf, Mitra. The Effects of Solid State Properties on Solubility and in Vitro Dissolution Behaviour of Suspended Sparingly Soluble Drugs (Comprehensive Summaries of ... from the Faculty of Pharmacy, 206). Uppsala Universitet, 1999.

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20

Maccabee, Paul J., and Vahe E. Amassian. Lessons learned from magnetic stimulation of physical models and peripheral nerve in vitro. Edited by Charles M. Epstein, Eric M. Wassermann, and Ulf Ziemann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780198568926.013.0006.

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This article provides a conceptual framework, which contributes to the understanding of the mechanisms involved in brain stimulation. The relationship between the induced topographic electric field and specific sites and regions of nerve activation in the brain are still not precisely known. Nevertheless, there is much more specific information available concerning peripheral nerve and nerve root stimulation. In vitro studies provide insight into the different properties of monophasic versus polyphasic pulses. Studies of brain stimulation agree with the in vitro conclusion that the polyphasic pulse is more powerful than the monophasic pulse. The shape of the induced pulse may be a relevant clinical response factor in repetitive TMS.

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21

Ng, Dominic S. Familial Apolipoprotein A-I Deficiency. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0036.

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Apolipoprotein (apo) A-I is the key structural protein of high-density lipoprotein (HDL) and is necessary for sustaining the circulating level of HDL. It has also been studied extensively for its role in mediating many of the antiatherosclerotic and antithrombotic properties of HDL. More than 50 naturally occurring mutations and variants have been described, and they usually result in marked HDL deficiency in a gene-dose dependent manner. However, the propensity to develop accelerated coronary heart disease (CHD) is highly heterogeneous. Mutations resulting in inability to synthesize apo A-I tend to be associated with early CHD, while mutations resulting in structurally altered apo A-I are generally not associated. Furthermore, a number of apo A-I variants, for example apo A-I Iowa or apo A-I Helsinki, have been linked to amyloidosis, resulting in potentially serious morbid complications.

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22

Legendre, Laurent, and Douglas W. Darnowski. Biotechnology with carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0020.

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Several carnivorous plant families have been a source of medicine for centuries in many parts of the world. Research into their active ingredients have revealed that they include naphthoquinones, flavonoids, phenolic acid derivatives, goodyerosides, iridoids, and phenylpropanoids. Many aspects of their industrial production have been optimized, including plant elicitation, plant genetic modification, and plant in vitro culture to limit the collect of wild material. The currently most active biotechnological developments are related directly to their carnivorous nature. These include the heterologous production of therapeutic polypeptides by carnivorous plant secretory glands; and the creation of bio-inspired engineered products based on the snap-buckling mechanism of trap closure of the Venus’ fly trap, the internal nano-structures of the Drosera mucilage, and the physical properties of the slippery zone of the Nepenthes pitcher with applications in the textile, automobile, aeronautics, architecture, and medical industries.

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23

C. M. Souza, Júlio. Métodos de Pesquisa Laboratorial em Biomateriais Dentários. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-448-7.

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This book was designed concerning the struggle of students on finding an updated bibliographic source with scientific terms and clearly focused on the study of biomaterials in dentistry and engineering. The present work is a state of art of fundamentals and scientific data reported in literature regarding the study and application of dental biomaterials and techniques used in experimental in vitro research. The book brings critical questions on the subject and research protocols for study of materials taking into consideration education, research, and clinical applications. The present book involves the following issues divided into chapters: i) properties of materiais; ii) thermal analysis methods for the characterization and processing of materials; iii) mechanical assays; iv) chemical analysis; v) surface analysis; vi) analysis by microscopy; vii) biocompatibility of materials. The participation of professors of dentistry, physics, biology, materials engineering, and biomedical engineering in this work promotes the desired interface between the fields of medicine and engineering. Students, professionals, and professors in Brazil, Portugal and Africa (Portuguese-speaking countries) can gather benefits from this book after the stablishment of the orthographic agreement and the matching of scientific terms.

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