Books on the topic 'Improved quality of products'

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1

R, Rubino, ed. Livestock farming systems: Product quality based on local resources leading to improved sustainability. Wageningen, The Netherlands: Wageningen Academic Publishers, 2006.

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2

Gilmore, Harold L. Integrated product testing and evaluation: A systems approach to improve reliability and quality. New York: M. Dekker, 1986.

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3

Brown, Stanley A. What customers value most: How to achieve business transformation by focusing on processes that touch your customers : satisfied customers, increased revenue, improved profitability. Toronto: J. Wiley, 1995.

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4

Aftersales management: Creating a successful aftersales strategy to reduce costs, improve customer service and increase sales. London: Kogan Page, 2009.

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5

YEngashyev, Syergyey, Tamara Okolelova, Ekaterina Engasheva, Irina Lesnichenko, Salman Salgereev, Ol'ga Dorogova, Ivan Kochish, Oksana Kochish, Aleksandr Struk, and Evgeniya Struk. The methodology recommendations on the use of drugs that stimulate the productivity and preservation of poultry, and improve product quality. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02030-2.

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The recommendations summarize the results of the use of feed additives (ASD-2F, vitamin preparations, antioxidants, prebiotics) that stimulate the productivity and preservation of poultry, the production of quality products, both under normal conditions of feeding and keeping the bird, and in stressful situations.
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6

In search of perfection: How to create/maintain/improve quality. Englewood Cliffs, N.J: Prentice-Hall, 1985.

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7

Quality audits for improved performance. 2nd ed. Milwaukee, Wis: ASQC Quality Press, 1994.

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8

Arter, Dennis R. Quality audits for improved performance. Milwaukee, Wis: ASQC Quality Press, 1989.

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9

Benysek, Grzegorz, and Marian Pasko, eds. Power Theories for Improved Power Quality. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2786-4.

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10

Anac, D., and P. Martin-PrÉvel, eds. Improved Crop Quality by Nutrient Management. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-0-585-37449-9.

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11

Benysek, Grzegorz. Power Theories for Improved Power Quality. London: Springer London, 2012.

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12

British Deming Association. National Forum. Quality is people not products. Salisbury: British Deming Association, 1991.

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13

Vance, Mary A. Quality of products: A bibliography. Monticello, Ill: Vance Bibliographies, 1989.

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14

Good products, bad products: Essential elements to achieving superior quality. New York: McGraw-Hill, 2012.

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15

Environmentally improved production processes and products: An introduction. Dordrecht: Kluwer, 1996.

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16

Reijnders, Lucas. Environmentally Improved Production Processes and Products: An Introduction. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1596-1.

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17

Reijnders, Lucas. Environmentally Improved Production Processes and Products: An Introduction. Dordrecht: Springer Netherlands, 1996.

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18

Abowd, John M. Product quality and worker quality. Cambridge, MA: National Bureau of Economic Research, 1995.

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19

Symposium on Quality of Wheat and Wheat Products (1985? Pune, India). Quality of wheat and wheat products. New Delhi: Metropolitan, 1986.

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20

Sharp, John. Quality rules in sterile products manufacture. Woodley, Berks: John Sharp, 1992.

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21

Montero, Gisela, and Margarita Stoytcheva. Biodiesel: Quality, emissions and by-products. Rijeka, Croatia: InTech, 2011.

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22

Hartmut, Rehbein, and Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.

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23

Management, Institute of. Managing products and services: Quality management. London: Pitman Publishing, 1994.

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24

Klopcic, Marija, Abele Kuipers, and Jean-François Hocquette, eds. Consumer attitudes to food quality products. The Netherlands: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.

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25

Jeff, Hiatt, and Trimble David, eds. Winning with quality: Applying quality principles in product development. Reading, Mass: Addison-Wesley Pub. Co., 1995.

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26

Taguchi, Gen'ichi. Introduction to quality engineering : designing quality into products and processes. Tokyo: Asian Productivity Organization, 1986.

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27

Taguchi, Genʼichi. Introduction to quality engineering: Designing quality into products and processes. Tokyo: The Organization, 1986.

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28

Selker, John S. Irrigation system maintenance, groundwater quality, and improved production. [Corvallis, Or.]: Oregon State University Extension Service, 2004.

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29

Foundation, AWWA Research, and United States. Environmental Protection Agency, eds. Improved mycobacterium avium complex detection methods. Denver, CO: Awwa Research Foundation, 2008.

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30

Connell, J. J. Control of fish quality. 4th ed. Oxford: Fishing News Books, 1995.

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31

Connell, J. J. Control of fish quality. 3rd ed. Oxford [England]: Fishing News Books, 1990.

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32

Esfahani, Hadi S. Reputation and product quality revisited. [Urbana-Champaign]: College of Commerce and Business Administration, Bureau of Economic and Business Research, University of Illinois Urbana-Champaign, 1989.

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33

Wu, Yuin. Quality engineering products and process design optimization. Dearborn, Mich. (6 Parkland Blvd., Dearborn, Mich. 48126): American Supplier Institute, 1986.

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34

Strategies for world class products. [London, England]: Design Council, 1995.

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35

Poor-quality cost. New York: M. Dekker, 1987.

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36

National Standards Authority of Ireland. National register of certified products & registeredcompanies. Dublin: Eolas, 1993.

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37

1954-, West Darrell M., and Clifton Brett M. 1972-, eds. Evaluating campaign quality: Can the electoral process be improved? Cambridge: Cambridge University Press, 2007.

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38

Bils, Mark. Quantifying quality growth. Cambridge, MA: National Bureau of Economic Research, 2000.

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39

Stamper, Anita A. Evaluating apparel quality. 2nd ed. New York: Fairchild Fashion Group, 1990.

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40

Doucet, Christian. Rapport sur la certification des systèmes d'assurance de la qualité des entreprises. Paris: Documentation française, 1987.

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41

Roche, John G. Product liability: The European management and quality challenge. Bedford, U.K: IFS Publications, 1989.

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42

Srivastava, M. S. An improved version of Taguchi's on-line control procedure. Toronto: University of Toronto, Dept. of Statistics, 1991.

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43

J, Ronsivalli Louis, ed. Quality assurance of seafood. New York: Van Nostrand Reinhold, 1988.

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44

Griffiths, Mansel. Improving the safety and quality of milk: Improving quality in milk products. Oxford: Woodhead Pub., 2010.

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45

Brown, Stanley A. What Customers Value Most: How to Achieve Business Transformation by Focusing on Processes That Touch Your Customers: Satisfied Customers, Increased Revenue, Improved Profitability. Wiley, 1996.

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46

Ga.) American Society of Mechanical Engineers. Winter Meeting (1991 : Atlanta. Impact of Improved Material Quality of Properties: Product Performance and Design : Presented at the Winter Annual Meeting (MD, Vol 28). Amer Society of Mechanical, 1992.

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47

Shimbun, Nikkan Kogyo, Nikkan Kogyo Shimbun Ltd, and Factory Magazine. Poka-Yoke: Improving Product Quality by Preventing Defects (Improve Your Product Quality!). Productivity Press, 1988.

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48

Stoneman, Paul, Eleonora Bartoloni, and Maurizio Baussola. Product Innovation and Price Measurement. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198816676.003.0011.

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This chapter addresses how innovation may affect price measurement—a key issue for the accuracy of measures of principal economic indicators and a long-discussed one. Two main changes related to product innovation are important in this context: new goods (which are often cheaper) are driving old goods out of the market; and new products often offer improved quality. The literature suggests that a failure to properly account for these has added 0.8 percentage points per year to the measured Consumer Price Index in the United States. Quality adjustment approaches in all OECD countries have converged towards general methodological guidelines that represent a common knowledge base. The hedonic methodology is applied in a significant number of countries and for specific categories of goods, in particular electronic products. The use of this approach is exemplified and the impact on price indexes evaluated.
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49

Weil, Andrew. Integrative Environmental Medicine. Edited by Aly Cohen and Frederick S. vom Saal. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.001.0001.

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Integrative Environmental Medicine looks at the history and changing landscape of environmental issues in the United States, including water supply, air quality, extensive plastic pollution, harmful chemicals in cleaning and personal care products, radiofrequency radiation, food additives, pesticides, and medications. The unique properties of compounds such as endocrine-disrupting chemicals are explored along with their ability to disturb the body’s normal signaling pathways, genetic profile, and gut microbiome. Resulting molecular derangements promote thyroid and other autoimmune diseases, diabetes, cardiovascular disease, cancer, and influence developmental problems in children. Analysis of current research identifies ways to reduce exposures and health risks, improve regulations and appropriate testing for chemicals, remediate environmental pollution, and design healthier products for the future. Best practices are considered for clinicians to ascertain exposure history, test for toxins, and teach patients how to avoid harmful exposures. Patients will be prepared and empowered with information about healthier food choices and cooking practices, appropriate supplement use, water filtration, cleaning and personal care product selection, improved sleep, stress reduction, sauna, fasting, chelation, safe cell phone use, and other means of reducing harmful environmental exposures. Solutions at every level require interdisciplinary collaboration to advance assessment, design, stewardship, and regulation of chemicals to promote environmental and human health.
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50

Arter, Dennis R. Quality Audits for Improved Performance. 3rd ed. ASQ Quality Press, 2002.

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