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Books on the topic 'Important crops'

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Published: 18 May 2024

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1

Timyan, Joel. Bwa yo: Important trees of Haiti. Washington, D.C: South-East Consortium for International Development, 1996.

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2

Nath, Amit. Post harvest management and production of important horticultural crops. Jodhpur: Scientific Publishers, 2016.

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3

T, Fraley Robert, Frey Nicholas M, and Schell Jozef S. 1935-2003, eds. Genetic improvements of agriculturally important crops: Progress and issues. Cold Spring Harbor, N.Y: Cold Spring Harbor Laboratory, 1988.

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4

Kannan, Elumalai. Determinants of stagnation in productivity of important crops: Consolidated report. Bangalore: Agricultural Development and Rural Transformation Centre, Institute for Social and Economic Change, 2011.

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5

Geza, Hrazdina, ed. Use of agriculturally important genes in biotechnology. Amsterdam: IOS Press, 2000.

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6

Statistics, Kerala (India) Department of Economics &. Report on cost of cultivation of important crops in Kerala 2009-10. Thiruvananthapuram: Department of Economics & Statistics, 2011.

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7

Kannan, Elumalai. Assessment of pre and post harvest losses of important crops in India. Bangalore: Agricultural Development and Rural Transformation Centre, Institute for Social and Economic Change, 2014.

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8

Das, G. P. Major insect and mite pests of important crops and stored products of Bangladesh. Gazipur: Bangladesh Agricultural Research Institute, 1998.

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9

Kerala (India). Dept. of Economics & Statistics., ed. Report on cost of cultivation of important crops in Kerala for 1983-84 & 1984-85. Trivandrum: Govt. of Kerala, Dept. of Economics & Statistics, 1990.

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10

Symposium on the Application of Tissue Culture Techniques in Economically Important Tropical Trees (1987 Bogor, Indonesia). Symposium on the Application of Tissue Culture Techniques in Economically Important Tropical Trees, Bogor, Indonesia, December 7-9, 1987: [proceedings]. Edited by Umaly Ruben C and Regional Center for Tropical Biology (Bogor, Indonesia). Bogor, Indonesia: Southeast Asian Regional Center for Tropical Biology, 1988.

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11

International Workshop on "The Implementation of Integrated Control of Virus Diseases of Important Crops" (1990 Taiwan Agricultural Research Institute). Integrated control of plant virus diseases: Proceedings of the International Workshop on "The Implementation of Integrated Control of Virus Diseases of Important Crops". Edited by Kiritani Keizi, Su Hong-Ji, Chu Yau-I, Tʻai-wan sheng nung yeh shih yen so., and Asian Pacific Council. Food & Fertilizer Technology Center. Taipei: Food and Fertilizer Technology Center for the Asian and Pacific Region, 1991.

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12

Gujarat (India). Directorate of Agriculture., ed. District wise area, production & yield of important food & non-food crops in Gujarat state: Year 2004-05, 2005-06, and 2006-07 : based on final forecast reports. Gandhinagar: Directorate of Agriculture, Gujarat State, 2008.

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13

Gujarat (India). Directorate of Agriculture., ed. District wise area, production & yield of important food & non-food crops in Gujarat state: Year 2004-05, 2005-06, and 2006-07 : based on final forecast reports. Gandhinagar: Directorate of Agriculture, Gujarat State, 2008.

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14

M, Wagner, ed. Evaluation of cross sections for 14 important neutron-dosimetry reactions. Eggenstein-Leopoldshafen: Fachinformationszentrum Karlsruhe, 1990.

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15

Wellman, Francis Lewis. The art of cross-examination: With the cross-examinations of important witnesses in some celebrated cases. 4th ed. New York: Collier Books, 1986.

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16

The art of cross-examination: With the cross-examinations of important witnesses in some celebrated cases. New York, N.Y: Touchstone, 1997.

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17

Geddes, A. M. W. Relative importance of crop pests in South Asia. Chatham: Natural Resources Institute, 1991.

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18

Langton, M. A. The measurement of differential (n, [alpha]) cross-sections of technologically important materials. Birmingham: University of Birmingham, 1986.

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19

C, Satterwhite Robert, and Saiz José L, eds. The importance of psychological traits: A cross-cultural study. New York: Plenum Press, 1998.

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20

Williams, John E. The importance of psychological traits: A cross-cultural study. New York: Springer, 2011.

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21

Truzina, Lyudmila. The practical guidance on the creation and cultivation sowing of eastern goat's rue crops for long-term use in the Non-Chernozem zone of Russia. ru: Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/rukovodstvo_2024_28.

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The main elements of the technology for creating and cultivating eastern goat's rue grass stands are considered. The biology and economic importance of eastern goat's rue varieties are given. Elements of technology for creating grass stands are revealed: soil preparation; fertilizers; timing, norms and methods of sowing; cover crop selection; destruction of weeds; care of crops, timing of cover crop harvesting; alternating harvesting for green mass and seeds. Based on the research conducted, proposals were made to production.
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22

Kent, Timothy J. Paddling across the peninsula: An important cross-Michigan canoe route during the French regime. Ossineke, Mich: Silver Fox Enterprises, 2003.

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23

Organização das Cooperativas do Estado do Paraná., ed. Custo de produção: Trigo, cevada, cana-de-açúcar, beneficiamento de algodão, atualização dos custos de algodão, arroz, feijão, milho e soja, custo de trigo importado. Curitiba, Paraná: OCEPAR, 1987.

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24

Baquri, Q. H. Studies on plant and soil nematodes associated with crops of economic importance in Gujarat. Kolkata: Zoological Survey of India, 2005.

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25

1960-, Friedlmeier Wolfgang, Chakkarath P. 1960-, and Schwarz Beate, eds. Culture and human development: The importance of cross-cultural research to the social sciences. Hove, East Sussex: Psychology Press, 2005.

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26

Ogwang, B. H. The importance of crop residues as a feed resource in the middleveld of Swaziland. Kwaluseni, Swaziland: University of Swaziland, Social Science Research Unit, 1988.

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27

Global aging issues and policies: Understanding the importance of comprehending and studying the aging process. Springfield, Illinois: Charles C Thomas, Publisher, Ltd., 2013.

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28

Nair, Kodoth Prabhakaran. Tree Crops: Harvesting Cash from the World's Important Cash Crops. Springer International Publishing AG, 2020.

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29

Nair, Kodoth Prabhakaran. Tree Crops: Harvesting Cash from the World's Important Cash Crops. Springer International Publishing AG, 2021.

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30

Kumar, Atul. Clonal Tissue Culture of Important Fruit Crops. International Book Distributing Co., Publishing Division (IBDC), 1998.

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31

Top 100 Food Plants: The World's Most Important Culinary Crops. Canadian Science Publishing (NRC Research Press), 2009.

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32

Determinants of stagnation in productivity of important crops in Himachal Pradesh. Shimla: Agro-Economic Research Centre, Himachal Pradesh University, 2009.

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33

Nair, K. P. Prabhakaran. Agronomy and Economy of Important Tree Crops of the Developing World. Elsevier, 2010.

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34

Jain, S. Mohan, R. E. Veilleux, and S. K. Sopory. In Vitro Haploid Production in Higher Plants Vol. 3: Important Selected Plants. Springer, 2010.

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35

District wise area, production & yield of important food & non-food crops on Gujarat state: Year 2004-05, 2005 and 2006-07 based on final forecast reports : margdarashika. Gandhinagar: Directorate of Agriculture, 2008.

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36

The Agronomy And Economy Of Important Tree Crops Of The Developing World. Elsevier, 2010.

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37

The Agronomy and Economy of Important Tree Crops of the Developing World. Elsevier, 2010. http://dx.doi.org/10.1016/c2010-0-64818-8.

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38

Nair, K. P. Prabhakaran. The Agronomy and Economy of Important Tree Crops of the Developing World. Elsevier, 2010.

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39

Cooke, Tony, Denis Persley, and Susan House, eds. Diseases of Fruit Crops in Australia. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643098282.

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Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia. It is an essential tool for growers, horticulturists, crop consultants, research scientists, plant pathologists, quarantine officers, agribusiness representatives, pest management personnel, educators and students. The book is generously illustrated with high quality colour images to help diagnose diseases and explains how to identify and manage each disease, describing the symptoms of the disease, its importance, the source of infection and spread and control measures. Based on the highly regarded 1993 edition of Diseases of Fruit Crops, this new work updates management practices that have evolved since then. Importantly, it contains the latest information on diseases that have recently emerged in Australia as well as exotic diseases that are biosecurity threats to Australian fruit and nut production.
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40

Udo Heimbach. Variability of thousand grain weights of seed batches of important arable and some horticultural crops. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/jfk.2018.08.03.

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41

Fraley, Robert T., and Nicholas M. Frey. Genetic Improvements of Agriculturally Important Crops: Progress and Issues (Current Communications in Cell and Molecular Biology). Cold Spring Harbor Laboratory Pr, 1988.

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42

Persley, Denis, Tony Cooke, and Susan House, eds. Diseases of Vegetable Crops in Australia. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643100435.

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Diseases of Vegetable Crops in Australia provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry. Authors from across Australia provide essential information about the important diseases affecting most vegetable grown across Australia’s diverse horticultural production areas. The book includes an account of the causes of plant diseases and the principles underlying their control. It provides an overview of important diseases common to many Australian vegetable crops. Causal pathogens, symptoms, source of infection, how the diseases are spread and recommended management are described for 36 major and specialty crops. Special reference is made to exotic diseases that are biosecurity threats to Australian vegetable production. The text is supported by quality colour images to help growers diagnose diseases.
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43

Gujar, G., Y. Andi Trisyono, and Mao Chen, eds. Genetically Modified Crops in Asia Pacific. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486310913.

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Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.
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44

In vitro Haploid Production in Higher Plants: Volume 3: Important Selected Plants (Current Plant Science and Biotechnology in Agriculture). Springer, 1996.

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45

Integrated control of plant virus diseases: Proceedings of the International Workshop on "The Implementation of Integrated Control of Virus Diseases of Important Crops". Food and Fertilizer Technology Center for the Asian and Pacific Region, 1991.

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46

District wise area, production & yield of important food & non-food crops on Gujarat state: Year 2004-05, 2005 and 2006-07 based on final forecast reports : margdarashika. Gandhinagar: Directorate of Agriculture, 2008.

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47

Newton, David E. GMO Food. ABC-CLIO, LLC, 2014. http://dx.doi.org/10.5040/9798400658129.

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Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
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48

Whats So Important about the Cross. Whitaker House, 2017.

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49

Taiz, Lincoln, and Lee Taiz. Crop Domestication and Gender. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190490263.003.0003.

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“Crop Domestication and Gender” traces the rise of permanent settlements and incipient agriculture from the Pre-pottery Neolithic to the Pottery Neolithic in the Levant, together with the iconographic changes that show a shift from the predominance of zoomorphic forms to female forms concurrent with the increasing importance of agriculture. It discusses relevant geographic features, climactic periods and changes in temperature, rainfall and glaciation while exploring the important transitional cultures and the artifacts that reveal the progress of agricultural development and plant domestication. Domestication of the founder crops of the Fertile Crescent are described, together with markers in the archaeological record that distinguish wild plants from domesticated plants. The abundance of female figurines at the Neolithic village of Sha’ar Hagolan and the presence of cryptic agricultural symbols at Hacilar and Çatalhüyük, support a close association of women, cats, and agriculture, most famously exemplified by the so-called “grain bin goddess“ of Çatalhüyük.
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50

Williams, Karen A., Stephanie L. Greene, Colin K. Khoury, Michael B. Kantar, and Laura F. Marek. North American Crop Wild Relatives, Volume 2: Important Species. Springer, 2019.

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