Journal articles on the topic 'Ijo Cooking'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Ijo Cooking.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Febrianti, Yuli, Yuni Krisnawati, and Reny Dwi Riastuti. "Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat." BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 5, no. 1 (June 30, 2022): 221–34. http://dx.doi.org/10.31539/bioedusains.v5i1.3616.
Full textAnorovna, Imomova Dilfuza, and Mavlonov Khudargan. "AIDAR-ARNASOY COOKING AROUND MUKHITGA EFFECT." International Journal of Pedagogics 03, no. 04 (April 1, 2023): 42–46. http://dx.doi.org/10.37547/ijp/volume03issue04-07.
Full textMuhd Rodhi, Miradatul Najwa, Nur Affaaidil Amani Mohd Zaki, Harumi Veny, and Fazlena Hamzah. "Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method." Indonesian Journal of Chemistry 22, no. 1 (January 24, 2022): 272. http://dx.doi.org/10.22146/ijc.69812.
Full textMadalena, Madalena, Heriyanto Heriyanto, Susanti Pudji Hastuti, and Leenawaty Limantara. "THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES." Indonesian Journal of Chemistry 7, no. 1 (June 15, 2010): 105–10. http://dx.doi.org/10.22146/ijc.21722.
Full textWinarno, Ermin K., Winarti Andayani, and Agustin Sumartono. "METHYL MERCURY IN GREEN MUSCLE (Mytilus viridis L.) FROM FISH MARKET MUARA ANGKE : BEFORE AND AFTER COOKING." Indonesian Journal of Chemistry 9, no. 1 (June 20, 2010): 77–83. http://dx.doi.org/10.22146/ijc.21565.
Full textLyu, Wenjing, Min Ding, Ying Zhou, Mengdan Jiang, Yanru Li, Yanxiang Ding, Zhong Zhang, Xue Wei, and Xiaoqing Zhang. "A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil." Biosensors 13, no. 9 (September 1, 2023): 863. http://dx.doi.org/10.3390/bios13090863.
Full textChan, Ka Hung, Derrick A. Bennett, Om P. Kurmi, Ling Yang, Yiping Chen, Jun Lv, Yu Guo, et al. "Solid fuels for cooking and tobacco use and risk of major chronic liver disease mortality: a prospective cohort study of 0.5 million Chinese adults." International Journal of Epidemiology 49, no. 1 (October 25, 2019): 45–55. http://dx.doi.org/10.1093/ije/dyz216.
Full textNasruddin, Nasruddin, and Tri Susanto. "Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener." Indonesian Journal of Chemistry 20, no. 5 (July 18, 2020): 967. http://dx.doi.org/10.22146/ijc.42343.
Full textVrijheid, M. "Commentary: Gas cooking and child respiratory health--time to identify the culprits?" International Journal of Epidemiology 42, no. 6 (December 1, 2013): 1737–39. http://dx.doi.org/10.1093/ije/dyt189.
Full textde Verdier, Maria Gerhardsson, Ulla Hagman, Ruth K. Peters, Gunnar Steineck, and Eva Övervik. "Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm." International Journal of Cancer 49, no. 4 (October 21, 1991): 520–25. http://dx.doi.org/10.1002/ijc.2910490408.
Full textPokhrel, Amod K., Kirk R. Smith, Asheena Khalakdina, Amar Deuja, and Michael N. Bates. "Case–control study of indoor cooking smoke exposure and cataract in Nepal and India." International Journal of Epidemiology 34, no. 3 (February 28, 2005): 702–8. http://dx.doi.org/10.1093/ije/dyi015.
Full textMahardika, Ida Bagus Putra, Wega Trisunaryanti, Triyono Triyono, Dwi Putra Wijaya, and Kumala Dewi. "Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method." Indonesian Journal of Chemistry 17, no. 3 (November 30, 2017): 509. http://dx.doi.org/10.22146/ijc.26561.
Full textT., Anitha, and Mary Josephine R. "Biochemical, Nutritive and Cooking Quality of Edible Green Leaf – Alternanthera Sessilis (L.) R.Br. Ex Dc." Indian Journal of Biology 3, no. 1 (2016): 5–7. http://dx.doi.org/10.21088/ijb.2394.1391.3116.1.
Full textSimanjuntak, R., E. Julianti, J. Silalahi, and E. S. Rahayu. "Dengke naniura source of probiotics to lower cholesterol." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (February 1, 2024): 012105. http://dx.doi.org/10.1088/1755-1315/1302/1/012105.
Full textRanzani, Otavio T., Carles Milà, Margaux Sanchez, Santhi Bhogadi, Bharati Kulkarni, Kalpana Balakrishnan, Sankar Sambandam, et al. "Association between ambient and household air pollution with carotid intima-media thickness in peri-urban South India: CHAI-Project." International Journal of Epidemiology 49, no. 1 (October 11, 2019): 69–79. http://dx.doi.org/10.1093/ije/dyz208.
Full textPadmaningsih, Astuti Tri, Wega Trisunaryanti, and Iqmal Tahir. "STUDY ON THE CONCENTRATION EFFECT OF Nb2O5-ZAA CATALYST TOWARDS TOTAL CONVERSION OF BIODIESEL IN TRANSESTERIFICATION OF WASTED COOKING OIL." Indonesian Journal of Chemistry 6, no. 3 (June 15, 2010): 268–74. http://dx.doi.org/10.22146/ijc.21730.
Full textLin, W., B. Brunekreef, and U. Gehring. "Meta-analysis of the effects of indoor nitrogen dioxide and gas cooking on asthma and wheeze in children." International Journal of Epidemiology 42, no. 6 (August 20, 2013): 1724–37. http://dx.doi.org/10.1093/ije/dyt150.
Full textMhatre, Sharayu, Preetha Rajaraman, Nilanjan Chatterjee, Freddie Bray, Mahesh Goel, Shraddha Patkar, Vikas Ostwal, et al. "Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high‐ and low‐risk regions of India." International Journal of Cancer 147, no. 6 (March 30, 2020): 1621–28. http://dx.doi.org/10.1002/ijc.32952.
Full textBarnet, Katherine, and Sharmila Pixy Ferris. "Brand Loyalty and Online Brand Communities." International Journal of Online Marketing 6, no. 3 (July 2016): 50–61. http://dx.doi.org/10.4018/ijom.2016070104.
Full textLesbani, Aldes, Palita Tamba, Risfidian Mohadi, and Fahmariyanti Fahmariyanti. "PREPARATION OF CALCIUM OXIDE FROM Achatina fulica AS CATALYST FOR PRODUCTION OF BIODIESEL FROM WASTE COOKING OIL." Indonesian Journal of Chemistry 13, no. 2 (August 23, 2013): 176–80. http://dx.doi.org/10.22146/ijc.21302.
Full textSalamah, Siti, Wega Trisunaryanti, Indriana Kartini, and Suryo Purwono. "Synthesis of Mesoporous Silica from Beach Sand by Sol-Gel Method as a Ni Supported Catalyst for Hydrocracking of Waste Cooking Oil." Indonesian Journal of Chemistry 22, no. 1 (May 27, 2022): 726. http://dx.doi.org/10.22146/ijc.70415.
Full textParr, Christine L., Anette Hjartåker, Eiliv Lund, and Marit B. Veierød. "Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study." International Journal of Cancer 133, no. 5 (March 29, 2013): 1153–63. http://dx.doi.org/10.1002/ijc.28101.
Full textRasid, Ruwaida Abdul, Thye Mei Chin, Mazni Ismail, and Nahsya Nur Udzaifah Abdul Rahman. "Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste." Indonesian Journal of Chemistry 19, no. 3 (May 29, 2019): 753. http://dx.doi.org/10.22146/ijc.39718.
Full textSuseno, Ahmad, Karna Wijaya, Edy Heraldy, Lukman Hakim, Wahyu Dita Saputri, and Gunawan Gunawan. "Activity and Selectivity of Mesoporous Silica Catalyst for Hydrocracking Process of Used Palm Oil into Biogasoline." Indonesian Journal of Chemistry 23, no. 2 (March 21, 2023): 285. http://dx.doi.org/10.22146/ijc.70460.
Full textFernando, Luiz. "Impact of Food Processing Techniques on Nutritional Content in Brazil." International Journal of Food Sciences 7, no. 1 (May 4, 2024): 55–65. http://dx.doi.org/10.47604/ijf.2539.
Full textHasnan, Nurul Hazirah Aina, Najmiddin Yaakob, Muhammad Nadzmi Abu Kassim, and Umie Amira Mohd Noh. "Significance of Oxirane Rings in Epoxidized Palm Oil and Effects on the Coating Performance: Comparison between Epoxidized Unripe Palm Oil and Epoxidized Used Cooking Oil towards Adhesion Performance." Indonesian Journal of Chemistry 20, no. 4 (June 10, 2020): 858. http://dx.doi.org/10.22146/ijc.46619.
Full textDas, Pratap Chandra, Suhas Prakash Kamble, Kartik Chandra Parida, and Kedar Nath Mohanta. "Effect of dietary incorporation of fish/prawn meal on performance of Catla catla (Hamilton) during nursery phase." Indian Journal of Fisheries 64, no. 1 (March 31, 2017): 44. http://dx.doi.org/10.21077/ijf.2017.64.1.60074-07.
Full textTasevska, Nataša, Amanda J. Cross, Kevin W. Dodd, Regina G. Ziegler, Neil E. Caporaso, and Rashmi Sinha. "No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial." International Journal of Cancer 128, no. 2 (March 15, 2010): 402–11. http://dx.doi.org/10.1002/ijc.25327.
Full textMohd Alias, Nor Saadah, Harumi Veny, Fazlena Hamzah, and Noorhaliza Aziz. "Effect of Free Fatty Acid Pretreatment to Yield, Composition and Activation Energy in Chemical Synthesis of Fatty Acid Methyl Ester." Indonesian Journal of Chemistry 19, no. 3 (May 29, 2019): 592. http://dx.doi.org/10.22146/ijc.34492.
Full textChakrabarti, Suman, Mohammed Tajuddin Khan, Avinash Kishore, Devesh Roy, and Samuel P. Scott. "Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons." International Journal of Epidemiology 48, no. 4 (February 28, 2019): 1113–24. http://dx.doi.org/10.1093/ije/dyz022.
Full textBassig, Bryan A., H. Dean Hosgood, Xiao-Ou Shu, Roel Vermeulen, Bingshu E. Chen, Hormuzd A. Katki, Wei Jie Seow, et al. "Ischaemic heart disease and stroke mortality by specific coal type among non-smoking women with substantial indoor air pollution exposure in China." International Journal of Epidemiology 49, no. 1 (August 3, 2019): 56–68. http://dx.doi.org/10.1093/ije/dyz158.
Full textMounika, Palleboina, Sudeepa Duguta, Vardhelly Rashmitha, and TVN Padmavati. "Development and standardization of pumpkin (Cucurbita maxima) incorporated cookies." International Journal of Chemical Studies 9, no. 1 (January 1, 2021): 1068–70. http://dx.doi.org/10.22271/chemi.2021.v9.i1o.11367.
Full textRivelli, Anna Rita, and Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions." Italian Journal of Agronomy 14, no. 3 (July 22, 2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.
Full textInterpares, Prima, Haryadi Haryadi, and Muhammad Nur Cahyanto. "PENGARUH RETROGRADASI PADA PEMBUATAN SOHUN PATI JAGUNG TERHADAP KARAKTERISTIK FISIKOKIMIA PRODUK DAN AKTIVITAS PREBIOTIKNYA (The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential)." Jurnal Agritech 35, no. 02 (September 1, 2015): 192. http://dx.doi.org/10.22146/agritech.9406.
Full textGodswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu, and Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review." International Journal of Food Sciences 3, no. 1 (January 7, 2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Full textYue, Chen Son, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, and Jiong Chen Chai. "Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC." Indonesian Journal of Chemistry 19, no. 4 (August 13, 2019): 907. http://dx.doi.org/10.22146/ijc.37782.
Full textRahmalia, Intan, Syifa Khairun Nisa, Vita Palupi, Aninda Putri, and I. Wayan Koko Suryawan. "A Study of the Tofu Industry Environmental Impact Condition and Scenario Treatment Using Life Cycle Assessment Approach." EPI International Journal of Engineering 4, no. 1 (September 15, 2021): 7–13. http://dx.doi.org/10.25042/epi-ije.022021.02.
Full textJain, Akshat, and Prateek Jain. "Shifting Consumer Attitudes and Willingness to Pay for Premium Products — The Case of Unibic Cookies." Indian Journal of Marketing 54, no. 3 (March 1, 2024): 8. http://dx.doi.org/10.17010/ijom/2024/v54/i3/173566.
Full textThomas, ADEPOJU Oladejo, and UGOCHUKWU Ihuoma Chinonyerem. "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf." International Journal of Nutrition 4, no. 1 (April 10, 2019): 19–30. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2646.
Full textDebbarma, Jesmi, P. Viji, B. M. Rao, and M. M. Prasad. "Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince." Indian Journal of Fisheries 64, no. 2 (June 30, 2017). http://dx.doi.org/10.21077/ijf.2017.64.2.58918-14.
Full text"Evaluation of Cooking and Physico-Chemical Properties of Rice." Indian Journal of Ecology, June 15, 2022. http://dx.doi.org/10.55362/ije/2022/3613.
Full textLee, Chien-Hung, Sheau-Fang Yang, Chiung-Yu Peng, Ruei-Nian Li, Yu-Chieh Chen, Te-Fu Chan, Eing-Mei Tsai, et al. "The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer." International Journal of Cancer, 2010, NA. http://dx.doi.org/10.1002/ijc.25108.
Full textShalini, R., R. Jeya Shakila, M. Palani Kumar, and G. Jeyasekaran. "Changes in the pattern of health beneficial omega 3 fatty acids during processing of sardine fish curry." Indian Journal of Fisheries 64 (December 26, 2017). http://dx.doi.org/10.21077/ijf.2017.64.special-issue.76298-41.
Full text"Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City." International Journal of Biosciences (IJB), May 10, 2014, 227–38. http://dx.doi.org/10.12692/ijb/4.9.227-238.
Full textHuang, Brian Z., Songren Wang, David Bogumil, Lynne R. Wilkens, Lang Wu, William J. Blot, Wei Zheng, et al. "Red meat consumption, cooking mutagens, NAT1 /2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts." International Journal of Cancer, April 23, 2021. http://dx.doi.org/10.1002/ijc.33598.
Full textAbd El-Ghany, Wafaa A. "Staphylococcus aureus in poultry, with special emphasis on methicillin-resistant strain infection: A comprehensive review from one health perspective." International Journal of One Health, December 17, 2021, 257–67. http://dx.doi.org/10.14202/ijoh.2021.257-267.
Full textKim, Christopher, Yu-Tang Gao, Yong-Bing Xiang, Francesco Barone-Adesi, Yawei Zhang, H. Dean Hosgood, Shuangge Ma, et al. "Home kitchen ventilation, cooking fuels, and lung cancer risk in a prospective cohort of never smoking women in Shanghai, China." International Journal of Cancer, June 2014, n/a. http://dx.doi.org/10.1002/ijc.29020.
Full textGrainger, Garrett. "Cookin’ the Books: How Waitlist Management Biases Data Production in Built for Zero Communities." International Journal on Homelessness, July 23, 2024, 1–20. http://dx.doi.org/10.5206/ijoh.2023.3.17541.
Full textWen, Qiaorui, Ka Hung Chan, Kexiang Shi, Jun Lv, Yu Guo, Pei Pei, Ling Yang, et al. "Tobacco smoking and solid fuels for cooking and risk of liver cancer: A prospective cohort study of 0.5 million Chinese adults." International Journal of Cancer, March 3, 2022. http://dx.doi.org/10.1002/ijc.33977.
Full text"Biodiesel Production via Transesterification of Low Grade Cooking Oil over Heterostructure Nano Particles of Ni/Mg/Al2O3 Catalyst." International Journal of Engineering 31, no. 8 (August 2018). http://dx.doi.org/10.5829/ije.2018.31.08b.21.
Full text