Books on the topic 'Ice cream'
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Marshall, Robert T. Ice cream. 6th ed. New York: Kluwer Academic/Plenum Publishers, 2003.
Find full textClarke, Chris. The science of ice cream. Cambridge: Royal Society of Chemistry, 2004.
Find full textKris, Hoogerhyde, and Gough Dabney, eds. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Berkeley, CA: Ten Speed Press, 2012.
Find full textPappas, Lou Seibert. Ice creams & sorbets: Cool recipes. San Francisco: Chronicle Books, 2005.
Find full textGunter, Beer, and Paul Stevan, eds. Ice cream: Delicious, creamy treats. Bath [England]: Love Food, 2010.
Find full textSmith, Wayne. Ice cream dippers: An illustrated history and collector's guide to early ice cream dippers. Walkersville, MD (P.O. Box 418, Walkersville 21793): W. Smith, 1986.
Find full textWalker, Anne. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Berkeley, CA: Ten Speed Press, 2012.
Find full textArbuckle, W. S. Ice Cream. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-7222-0.
Full textMarshall, Robert T., and W. S. Arbuckle. Ice Cream. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0477-7.
Full textArbuckle, W. S. Ice Cream. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5447-6.
Full textMarshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0163-3.
Full textGoff, H. Douglas, and Richard W. Hartel. Ice Cream. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-6096-1.
Full textArbuckle, Wendall S., and Robert T. Marshall. Ice Cream. Springer London, Limited, 2011.
Find full textMarshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Springer London, Limited, 2012.
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