Books on the topic 'Ice cream'

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1

Gunter, Beer, and Paul Stevan, eds. Ice cream: Delicious, creamy treats. Bath [England]: Love Food, 2010.

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2

School, New York Cooking, ed. Ice cream. New York, N.Y., U.S.A: Penguin, 1987.

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3

Marshall, Robert T. Ice cream. 5th ed. New York: Chapman & Hall, 1996.

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4

Marshall, Robert T. Ice cream. 6th ed. New York: Kluwer Academic/Plenum Publishers, 2003.

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5

Franklin, Liz. Ice cream. New York: Ryland Peters & Small, 2005.

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6

Neimark, Jill. Ice cream. New York, NY: Hastings House, 1986.

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7

Goodbody, Mary. Ice cream. Edited by Williams Chuck 1915-. New York: Simon & Schuster Source, 2003.

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8

Day, Ivan. Ice cream. Oxford, UK: Shire Publications, 2011.

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9

Ice cream. Milwaukee: Raintree, 1989.

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10

Rau, Dana Meachen. Ice cream. New York: Marshall Cavendish Benchmark, 2008.

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11

Goff, H. Douglas. Ice Cream. 7th ed. Boston, MA: Springer US, 2013.

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12

Ice cream & sorbets. Toronto: Bantam Books, 1991.

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13

Hoffman, Mable. Ice cream, sherbets & sorbets. Tucson, AZ: Fisher Books, 1991.

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14

(Firm), Hamlyn, ed. Ice creams. London: Hamlyn, 2001.

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15

Clarke, Chris. The science of ice cream. Cambridge: Royal Society of Chemistry, 2004.

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16

Herman, Gail. Ice cream soup. New York, N.Y: Random House, 1990.

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17

500 ice creams. London: Apple, 2012.

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18

Walker, Anne. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Berkeley, CA: Ten Speed Press, 2012.

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19

Tee, Susanna. Delicious ice cream. Bath [England]: Parragon, 2008.

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20

500 ice creams & sorbets. London: Apple, 2009.

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21

Spitler, Sue. Wild about ice cream. Woodbury, N.Y: Barron's, 1985.

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22

Cowley, Joy. Ice cream. Bothell, WA: Wright Group, 1996.

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23

Arbuckle, W. S. Ice Cream. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-7222-0.

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24

Marshall, Robert T., and W. S. Arbuckle. Ice Cream. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0477-7.

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25

Arbuckle, W. S. Ice Cream. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5447-6.

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26

Marshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0163-3.

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27

Goff, H. Douglas, and Richard W. Hartel. Ice Cream. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-6096-1.

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28

Ice cream. London: Viking, 2000.

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29

Franks, Pete. Ice cream. New York, N.Y: Little Simon, 2005.

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30

Byrne, Dave. Ice cream. Harlow: Longman, 1994.

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31

Humphry Slocombe Ice Cream Book. Chronicle Books (CA), 2012.

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32

Arbuckle, Wendall S., and Robert T. Marshall. Ice Cream. Springer London, Limited, 2011.

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33

Marshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Springer London, Limited, 2012.

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34

Ice cream. London: Ryland Peters & Small, 2005.

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35

ICE CREAM. Methuen, 1985.

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36

Powell, Marilyn. Ice Cream. Canadian Broadcasting Corporation (CBC Audio), 2002.

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37

Goodbody, Mary. Ice Cream. Quarto Publishing Group UK, 2004.

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38

Hoffman, Mable and Gar. Ice Cream. HP Books, 1987.

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39

Ice Cream! New Holland Publishers Ltd, 2005.

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40

Ice Cream. World Publications (MA), 1995.

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41

Ice Cream!: Delicious Ice Creams for all Occasions. Good Books, 2005.

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42

Ice Cream!: Delicious Ice Creams for all Occasions. Good Books, 2005.

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43

Ice cream. New York: Macmillan, 1988.

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44

Hartel, Richard W., and H. Douglas Goff. Ice Cream. Springer, 2013.

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45

Farrow, Joanna. Ice Cream. Lorenz Books, 2006.

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46

Ice Cream. Sterling Publishing Co., Inc., 1998.

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47

Goff, H. Douglas Douglas, and Richard W. Hartel. Ice Cream. Springer, 2015.

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48

Farrow, Joanna. Ice Cream. Lorenz Books, 2008.

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49

Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.

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50

Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.

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