Relevant bibliographies by topics / Hygiene

Academic literature on the topic 'Hygiene'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 August 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Contents

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Hygiene.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Hygiene"

1

M. Fitri, H. Nuraini, R. Priyanto, and Y. C. Endrawati. "Implementasi Higiene Sanitasi pada RPH Kategori I sebagai Syarat Produksi Daging Sehat." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 9, no. 3 (October 31, 2021): 138–43. http://dx.doi.org/10.29244/jipthp.9.3.138-143.

Full text
Abstract:
Abbatoirs have to produce meat that complied requisite of safety, healthy, wholeness and halal. Animalorigin product have to requisite basic safety product which implementated of hygine sanitation asproduction processed. The research aim was to evaluate implementation of hygine sanitation systemon 1st categrory abbatoir at Bogor Regency to complied safety and quality assurance of product.Observations on the implementation of hygienic sanitation were carried out using an evaluation matrixof the suitability of physical requirements with the criterion parameter assessment method based onthe Regulation of the Minister of Agriculture Number 13/2010. The best suitability value (NK) of 3 wasobtained on the environmental hygiene indicator and the absence of the use of chemicals, while theother sanitation hygiene indicators were worth 2 (less appropriate). The results of testing on meat forthe content of Salmonella sp. is negative and the Total Plate Count test is between 7.1 x 103 - 5.2 x 104cfu/g below the SNI threshold (1.0 x 106 cfu/g). The test for E. coli in meat was above the threshold ofsuspected contamination from the water used. Validation of hygiene sanitation practices was carried outby means of Colliform swabs on knives, palms hand and clothing of officers. Colliform swab test of theofficer’s palm hand, which is 5.4 x 102 cfu/g, shows a value above the allowable threshold. The results ofthe evaluation of the application of sanitation and hygiene in the abattoir are quite good but still needimprovement. Priority improvements are the equipment of cleaning facilities, water quality testing andimprovement of personal hygiene understanding.
APA, Harvard, Vancouver, ISO, and other styles
2

Abuosi, Aaron Asibi, Samuel Kaba Akoriyea, Gloria Ntow-Kummi, Joseph Akanuwe, Patience Aseweh Abor, Anita Anima Daniels, and Robert Kaba Alhassan. "Hand hygiene compliance among healthcare workers in Ghana’s health care institutions: An observational study." Journal of Patient Safety and Risk Management 25, no. 5 (September 30, 2020): 177–86. http://dx.doi.org/10.1177/2516043520958579.

Full text
Abstract:
Objective To assess hand hygiene compliance in selected primary hospitals in Ghana. Design A cross-sectional health facility-based observational study was conducted in primary health care facilities in five regions in Ghana. A total of 546 healthcare workers including doctors, nurses, midwives and laboratory personnel from 106 health facilities participated in the study. Main outcome measures The main outcome measures included availability of hand hygiene materials and alcohol job aids; compliance with moments of hand hygiene; and compliance with steps in hygienic hand washing. These were assessed using descriptive statistics. Results The mean availability of hand hygiene material and alcohol job aids was 75% and 71% respectively. This was described as moderately high, but less desirable. The mean hand hygiene compliance with moments of hand hygiene was 51%, which was also described asmoderately high, but less desirable. It was observed that, generally, hand hygiene was performed after procedures than before. However, the mean compliance with steps in hygienic hand washing was 86%, which was described as high and desirable. Conclusion Healthcare workers are generally competent in performance of hygienic hand washing. However, this does not seem to influence compliance with moments of hand hygiene. Efforts must therefore be made to translate the competence of healthcare workers in hygienic hand washing into willingness to comply with moments of hand hygiene, especially contact with patients.
APA, Harvard, Vancouver, ISO, and other styles
3

Zalewska-Meler, Agnieszka. "Hygiene practices: reorientation and searching for new solutions in care and education." Problemy Opiekuńczo-Wychowawcze 608, no. 3 (March 31, 2022): 3–20. http://dx.doi.org/10.5604/01.3001.0015.8140.

Full text
Abstract:
The problem presented in the article concerns the concept of hygienic care and the reasons for objectifying hygiene practices related to the body. The analysis of hygiene goals made based on a critical analysis of key publications and texts inscribed in the evolution of hygiene and educational activity was used to determine the methods of shaping hygienic body awareness in contemporary educational practice. The article attempts to define the common fields of influence of hygiene and pedagogy, draw attention to the reflective way of reading the canon of vital needs of children and adolescents to give them a pro-health meaning in the life cycle. The main conclusions resulting from the analyses carried out are: 1) departing in the education process from traditional thinking about hygiene, i.e. perceiving it as a set of norms and rules of purely medical origin (giving instructions, recommendations to guarantee hygiene safety, focusing awareness on prevention), 2) overcoming the model of preventive hygiene (negative, passive) for the release of hygiene care and education based on transgressive practices of caring for the body, 3) locating hygienic activity in the area of life skills, 4) inducing hygienic sensitivity based on the resources of the living environment and vital values.
APA, Harvard, Vancouver, ISO, and other styles
4

Silalahi, Irmawati, and Crishartanto Simanungkalit. "HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN HYGINE JAJANAN TRADISIONAL DI PASAR TRADISIONAL KOTA SIBOLGA TAHUN 2018." Indonesian Trust Health Journal 1, no. 2 (April 25, 2019): 82–90. http://dx.doi.org/10.37104/ithj.v1i2.21.

Full text
Abstract:
Penjamah makanan adalah orang yang secara langsung berhubungan dengan makanan dan peralatan mulai dari tahap persiapan, pembersihan, pengolahan, pengangkutan sampai dengan penyajian. Personal higiene dan perilaku sehat penjamah makanan harus diperhatikan. Tujuan umum penelitian ini adalah untuk mengetahui hubungan sikap penjamah makanan dengan hygine jajanan tradisional di pasar tradisional Kota Sibolga Tahun 2018. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan desain deskriptif korelasi. Hasil penelitian didapat dengan menggunakan uji pearson corelation untuk mengetahui hubungan variabel sikap penjamah makanan dengan hygene sanitasi diperoleh Pearson Correlation diperoleh hasil adalah -0,369 < 0,05 artinya ada hubungan antara sikap penjamah makanan dengan hygene sanitasi. Hasil dari uji pearson corelation terhadap nilai signifikan hubungan variabel sikap penjamah makanan dengan hygene sanitasi diperoleh diperoleh hasil adalah 0,041 < 0,05 artinya ada hubungan antara sikap penjamah makanan dengan hygene sanitasi. Tingkat hubungan berada pada korelasi sedang dan berada pada hubungan negatif. Disarankan agar Penelitian ini hendaknya berguna bagi pendidikan, dan disarankan dilakukan penelitian yang sama dengan jumlah sampel yang lebih besar dan di tempat yang berbeda, meningkatkan pemberian informasi mengenai perilaku penjamah makanan dan hygine di pasar tradisiona di kota sibolga. Food handlers are people who are directly related to food and equipment ranging from the preparation, cleaning, processing, transportation to presentation. Personal hygiene and healthy behavior of food handlers must be considered. The general objective of this study was to determine the relationship of the attitude of food handlers with traditional snacks hygine in the traditional market of Sibolga City in 2018. This research is a quantitative study with a descriptive correlation design approach. The results were obtained by using Pearson correlation test to determine the relationship between the variables of food handlers attitude and hygiene hygiene obtained by Pearson Correlation. The results were -0.396 < 0.05, which means there is a relationship between the attitude of food handlers and sanitation hygiene. The results of the Pearson correlation test on the significance of the relationship between the variables of food handlers' attitudes and hygiene hygiene were obtained as a result of 0.041 < 0.05 which means there is a relationship between the attitude of food handlers and hygiene hygiene. The level of relationship is in a moderate correlation and is in a negative relationship. It is recommended that this study be useful for education, and it is recommended that research be carried out with the same larger sample size and in different places, increasing the provision of information on the behavior of food handlers and hygines in traditional markets in the city of Sibolga.
APA, Harvard, Vancouver, ISO, and other styles
5

Park, Jason H., Lawrence Mwananyanda, Maria Servidone, Jean Sichone, Susan E. Coffin, and Davidson H. Hamer. "Hygiene practices of mothers of hospitalized neonates at a tertiary care neonatal intensive care unit in Zambia." Journal of Water, Sanitation and Hygiene for Development 9, no. 4 (October 3, 2019): 662–70. http://dx.doi.org/10.2166/washdev.2019.140.

Full text
Abstract:
Abstract Risk of neonatal mortality secondary to infections such as pneumonia and diarrhoeal diseases can be influenced by maternal hygiene, but little information is known about current maternal hygiene practices in low- and middle-income countries. This study aimed to assess the hygiene practices of mothers of neonatal intensive care unit (NICU) patients in Lusaka, Zambia and associated epidemiological factors. A cross-sectional survey of the mothers of hospitalized neonates at the University Teaching Hospital (UTH) in Lusaka was conducted. Study nurses orally administered questionnaires to mothers in their local languages about their hygiene practices related to newborn care. Of the 201 mothers surveyed, self-reported hygiene practice was associated with literacy (p = 0.013) and income (p &lt; 0.0001). In contrast, adherence to recommended hygienic newborn care was less common, with only 36% of mothers practising recommended cord care practices. Forgetfulness (32%) and lack of hygiene resources (13%) were the major barriers to hygienic behaviours. Surveyed Zambian women who delivered babies requiring NICU care self-reported adequate hygienic practices and apparently faced difficulty practising them due to forgetfulness and a lack of hygiene resources. Future efforts should focus on improving cord care education, reinforcement of the importance of hygienic behaviours, and the supply of affordable antiseptic tools.
APA, Harvard, Vancouver, ISO, and other styles
6

Bista, Chandra Bhakta. "Socio-cultural Practice: A Case Study on Personal Hygienic Behavior in the Hindu Society." Patan Pragya 12, no. 01 (December 31, 2023): 1–12. http://dx.doi.org/10.3126/pragya.v12i01.61466.

Full text
Abstract:
Hindu culture and religion has its own idea regarding what constitutes excellent physical, mental, and spiritual purity. It would be interesting to learn more about whether or not the Hindu society of today adheres to the same practices. All Hindus view maintaining personal hygiene, including cleanliness of the body, hands, clothes, hygienic toilet, and menstrual hygiene management, as a duty and a fundamental principle. Personal hygiene is considered to be a key component of Hindu society. The major objective is to comprehend the level of awareness and personal hygienic behavior in Hindu society. The study primarily takes into account two cultural and social aspects of personal hygiene. The study used hand washing behaviors, trimming and combing procedures, menstrual hygiene management, usage of safe toilet, brushing, bathing, and cleaning practices as the main areas of the study. The necessity of hygienic habits for happiness, social status, and cultural continuity was also well understood in Hindu society. More Hindus now practice personal hygiene than during the Vedic Hindu era. Hygiene habits may be improved by affecting the attitudes of the society. A social and behavior change communication approach for hygiene behaviors should be implemented by the society. The improvement of daily personal hygiene routines and behavior adjustment are required to raise a better social status and cultural practices. The Hindu community is also adopting a novel viewpoint on the connection between personal hygiene and Hindu culture.
APA, Harvard, Vancouver, ISO, and other styles
7

Tsyhanenko, O. I., Ya V. Pershehuba, N. A. Sklyarova, and L. F. Oksamytna. "Methodology of hygienic assessment of the fulfillment of hygienic rules of sleep hygiene by athletes under conditions of high physical activity." Scientific Journal of National Pedagogical Dragomanov University Series 15 Scientific and pedagogical problems of physical culture (physical culture and sports), no. 1(129) (January 27, 2021): 115–19. http://dx.doi.org/10.31392/npu-nc.series15.2021.1(129).25.

Full text
Abstract:
Violation of the hygienic rules of sleep hygiene can negatively affect the physical and mental performance of athletes. This gives grounds to consider the issue of assessing the degree of fulfillment of these rules by athletes under conditions of high physical exertion. Objective of the study: to develop methodological approaches to assessing the fulfillment of hygienic rules of sleep hygiene by athletes under conditions of high physical exertion. Research methods: theoretical analysis of scientific literature: generalization, synthesis, formalization, abstraction. Research results and conclusions: on the basis of the system analysis of scientific, scientific and methodological literature and other sources of information, a test questionnaire was developed to assess the degree of fulfillment of hygienic rules of sleep hygiene by athletes under conditions of high physical activity. It is concluded that the developed test-questionnaire of the survey to assess the degree of fulfillment of hygienic rules of sleep hygiene by athletes can be used in the future in practice to determine the degree of fulfillment of hygienic rules of sleep hygiene by athletes under conditions of high physical activity.
APA, Harvard, Vancouver, ISO, and other styles
8

Mihajlović, Ljubiša, Marko Cincović, Dimitar Nakov, Branislav Stanković, Jelena Miočinović, and Slavča Hristov. "Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures." Acta Veterinaria 72, no. 1 (March 1, 2022): 76–86. http://dx.doi.org/10.2478/acve-2022-0006.

Full text
Abstract:
Abstract The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately after milking, have direct or indirect influences on milk hygiene indicators. Poor results of milk hygiene quality, when it comes to SCC and TBC, which are often seen in dairy cattle farms in our country, indicate numerous omissions before and during milking. To determine the possibility of improving milk hygiene quality, training of extension service professionals and farmers was conducted, corrective and preventive measures were determined and the achieved state was monitored on 128 dairy farms where SCC and TBC were observed at regular monthly intervals for 6 months. The results showed a continuous statistically very significant improvement in hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures. This has contributed to a statistically very significant improvement in the hygienic quality of milk, both in SCC and TBC indicators, continuously from month to month, with a visible improvement at the end related to the beginning of the study period. At the begining and the end of survey 19.7% and 50.0% of milk samples belong to 1st class of milk quality, respectively, indicating a significant improvement after implementation of corrective measurements.
APA, Harvard, Vancouver, ISO, and other styles
9

Lekomtseva, O. V., and S. Yu Kosyuga. "Studying of level of hygienic knowledge and skills to care for the oral cavity at the high schoolchildren." Medical Council, no. 2 (February 16, 2019): 220–23. http://dx.doi.org/10.21518/2079-701x-2019-2-220-223.

Full text
Abstract:
The article is devoted to the study of the level of dental knowledge and hygiene skills in adolescents studying at the school №176 in Nizhny Novgorod with use of individually designed questionnaire. The questionnaire included twenty-one questions: about individual hygiene of oral cavity, the choice of subjects and means of hygiene of oral cavity, the frequency of hygienic care for oral cavity at home, the presence of inflammatory diseases of oral cavity and dentition anomalies at the time of the survey, sources of hygiene knowledge and skills of students about psycho-emotional relation of children to the procedures for the hygienic care of oral hygiene and periodic visits to the dentist. Based on the survey of 14 year’s adolescents, it can be concluded that the level of knowledge of children’s choice of subjects and means for oral hygiene and the need for regular dental education for the prevention and early detection of risk factors for the development of periodontal diseases in schoolchildren.
APA, Harvard, Vancouver, ISO, and other styles
10

Kuchma, Vladislav R. "Hygiene and health of children, adolescents and young people at the Imperial Moscow University - the First MGMU named after I.M. Sechenov (On the 90-th anniversary of the Department of hygiene of children and adolescents of the Pediatric Faculty of the First MGMU named after I.M. Sechenov)." Russian Pediatric Journal 19, no. 2 (April 30, 2019): 123–28. http://dx.doi.org/10.18821/1560-9561-2016-19-2-123-128.

Full text
Abstract:
Domestic fundamentals of hygiene and healthcare of children, adolescents and young people have been laid at the Imperial Moscow University (IMU) by clinicians andhygienists (N.A. Tolsky, S.G. Zybelin, F.I. BarsukMoiseev, M. Ya. Mudrov, G.A. Zakharin, G.N. Speransky, F.F. Erisman, V.E. Ignatiev). In 1881 in IMU there was introduced associated professor course of hygiene. From 1886 V.E. Ignatiev gave privat-associate professor course of lectures on school hygiene. Hygienic Institute was scientific and educational base for training doctors-hygienists. In 1884 in IMU the was organized the Department of Hygiene (Head of the Department-F.F. Erisman). The department of school hygiene, hygiene of children and adolescents of the 1st Moscow State University-First MGMU named after I.M. Sechenov was headedfrom 1926 to 1947 by prof. A.V. Molkov, throughout 1947-1953 - Associate Professor P.M. Ivanovsky, from 1953 to 1962 - Prof. M.D. Bolshakova, from 1962 to 1974 - Associate professor A.Z. Belousov, from 1974 till 1991 - Profesor V.N. Kardashenko and from 1992 - corresponding member of the Russian Academy of Sciences V.R. Kuchma. Training is carried out on the hygiene, basics of the formation of children’s health, hygiene of children and adolescents, and 7 programs ofpostgraduate education. There are performed studies of the physical development of children. There are substantiated criteria of social and hygienic monitoring of the child population at the local, regional and federal levels. Currently, studies are carried out in hygienic safety of the use of information and communication learning tools and ways to ensure their work (PC of new generations, readers, iPad, interactive whiteboards, electronic textbooks, Internet, mobile communication, Wi-Fi).
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Hygiene"

1

Zérillo, Sylvie. "Analyse structurale d'une representation sociale : l'hygiene." Montpellier 3, 1998. http://www.theses.fr/1998MON30040.

Full text
Abstract:
La problematique de cette these aborde d'une part, les rapports existant entre une representation et ses differentes particularisations ; et d'autre part, l'organisation et le fonctionnement interne de son systeme central. L'etude se positionne dans un double cadre constituant la premiere partie : - le cadre theorique des representations sociales centre sur une approche structurale ; - le cadre historique de la notion d'hygiene retracant brievement sa genese a travers un ensemble de conditions evolutives. La seconde partie expose les etudes experimentales. Dans un premier temps, partant d'hypotheses intuitives, il s'agit d'explorer l'organisation et la structure du champ representationnel. A ce titre, le modele associatif des schemes cognitifs de base (scb), la technique de mise en cause (mec) et une procedure empirique basee sur l'analyse de differents profils de reponse, elargis sur plusieurs populations, montrent l'appartenance de certains elements au systeme central de la representation. Dans un second temps, l'analyse de similitude etayee par une technique permettant de croiser la frequence et le rang moyen de reponses associatives montrent qu'il s'agit d'une representation unique de l'hygiene dont l'organisation de la peripherie seulement, est modulee par les differentes specifications de l'objet. Enfin, les resultats d'une derniere etude portant sur le fonctionnement du systeme central de la representation attestent d'une hierarchie de ses elements en termes de statut prioritaire et adjoint partant de ces donnees, la troisieme partie conclut sur l'examen de deux points : celui de l'autonomie d'une representation et celui de l'articulation pouvant exister entre representations sociales et ideologies.
APA, Harvard, Vancouver, ISO, and other styles
2

Forsberg, Roland, and Isak Thaning. "Följsamheten till basala hygienrutiner samt rengöringsrutiner inom ambulanssjukvården." Thesis, Sophiahemmet Högskola, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-1154.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Thomas, Dawn. "Galen's Hygiene in context." Thesis, Royal Holloway, University of London, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538774.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Munir, Muhammad Tanveer. "Wood and hospital hygiene : Investigating the hygienic safety and antimicrobial properties of wood materials." Thesis, Ecole centrale de Nantes, 2021. http://www.theses.fr/2021ECDN0008.

Full text
Abstract:
Le matériau bois est un composant bien connu des thèmes de construction basés sur la nature en raison de son aspect naturel, de sa nature écologique et de ses effets biophiles chez l'homme. L'utilisation de ce matériau dans des endroits sensibles sur le plan de l'hygiène est toutefois remise en question en raison de sa nature organique et poreuse. Des études antérieures ont montré que le bois possède des propriétés antimicrobiennes contre de nombreux microorganismes importants du point de vue de l'hygiène. Les travaux sont encore nécessaires pour démontrer cette action antimicrobienne et sa relation avec le bois et les variables microbiologiques. Cette recherche visait à rassembler et à générer des informations pour guider les acteurs de l'hygiène hospitalière en ce qui concerne la sécurité hygiénique du matériau bois. Les méthodes ont été développées pour étudier l'action antimicrobienne du bois et identifier les variables qui influencent ce comportement. La première méthode développée dans ce contexte a été une méthode de diffusion directe sur gélose (appelée antiboisgram) qui a donné de bons résultats en ce qui concerne le - - dépistage de plusieurs espèces de bois pour leur action antibactérienne et antifongique. Elle a également permis d'identifier le rôle du bois et des variables microbiennes dans la détermination des propriétés antimicrobiennes du matériau en bois. En outre, une méthode de récupération bactérienne basée sur l'élution a été étudiée, qui a montré que la plupart des bactéries nosocomiales courantes survivent moins bien sur le bois que sur les surfaces lisses. Parallèlement, un outil innovant a été mis au point, impliquant l'utilisation de sondes fluorescentes pour étudier la distribution des bactéries sur et à l'intérieur des matériaux en bois à l'aide de la microscopie laser spectrale confocale. Ces expériences ont permis d'obtenir des informations fructueuses qui pourraient améliorer la compréhension du rôle du bois dans la sécurité hygiénique des bâtiments de soins de santé. En outre, les futures recherches et les directives d'application ont été fournies concernant la prévalence des pathogènes dans les bâtiments de soins de santé en bois et la perception des occupants des hôpitaux vis-à-vis de l'environnement intérieur en bois
The wood material provides a nature-based theme to construction because of its natural appearance, ecofriendly nature and biophilic effects on humans. However, its organic and porous nature is questioned when using it in hygienically important places such as hospitals. Studies have shown that wood has antimicrobial properties against some pathogens; work is still needed, however, to demonstrate this antimicrobial action and its relation to wood and microbiological variables. This research gathers and generates information to guide stakeholders of hospital hygiene on the hygienic safety of wood materials. First, a simple and direct method was developed to study the antibacterial and antifungal activity of solid wood, which also identified the role of wood and microbial variables on antimicrobial behavior. Further, an elution based bacterial recovery method was investigated which showed that the most common nosocomial bacteria did not survive as well on wood as compared to smooth surfaces such as aluminum, steel and polycarbonate. Meanwhile, an innovative tool was developed, involving the use of fluorescent probes to study the bacterial distribution on and inside wood using confocal spectral laser microscopy. These experiments produced the information that will help the decision makers regarding the choice of wood material in the healthcare buildings. It not only enhances our understanding of hygienic safety of wood in healthcare buildings but also provides the basis for future research on the prevalence of pathogens in the wooden healthcare institutes and the perception of the occupants those buildings
APA, Harvard, Vancouver, ISO, and other styles
5

Sailo, Mary A. "Are dental hygiene faculty meeting suggested educational ADEA guidelines for dental hygiene faculty members? /." Full-text of dissertation on the Internet (732.42 KB), 2010. http://www.lib.jmu.edu/general/etd/2010/masters/sailoma/sailoma_masters_04-16-2010_01.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Tukei, Michael E. "Hygiene in red meat slaughter." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250528.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Calvert, Sandra. "Children's social representation of hygiene." Thesis, University of Dundee, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338940.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Leiken, Susan M. "Does Dental Hygiene Student Engagement While Enrolled in the Dental Hygiene Program Influence Academic Achievement?" University of Toledo / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1437744763.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Berger, Brittany A., and L. Lee Glenn. "Multidisciplinary Hand Hygiene Factors in Hospitals." Digital Commons @ East Tennessee State University, 2012. https://dc.etsu.edu/etsu-works/7482.

Full text
Abstract:
Excerpt: A study by Tromp et al1 concluded that “Our multifaceted hand hygiene improvement program resulted in a sustained improvement of hand hygiene knowledge and compliance in nurses as well as physicians.” However, the support for the conclusions is weak because of a number of drawbacks. These drawbacks would inhibit the application of those conclusions in health care. The first drawback is the absence of a control group and, secondly, the contradictions in the data, as explained below.
APA, Harvard, Vancouver, ISO, and other styles
10

Berger, Brittany. "Hand Hygiene Perceptions of Student Nurses." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/honors/176.

Full text
Abstract:
Compliance with hand hygiene is widely recognized as the most important factor in preventing transmission of infection to patients in healthcare settings (Haas and Larson, 2007). Hand hygiene dramatically decreases the potential pathogens on hands and is considered the first measure for decreasing the risk of transmitting organisms to patients, healthcare professionals, and family members. Noncompliance with hand hygiene practices has been shown to increase healthcare-associated infections, costing hospitals $35.7-$45 billion each year (Centers for Disease Control and Prevention [CDC], 2012). Education about hand hygiene starts in school and should transfer into the real world of nursing. The purpose of this research is to determine how student nurses in a baccalaureate nursing program in northeastern Tennessee perceive hand hygiene and the importance of conducting the act of hand washing. Students who do not perceive it as important, or do not have the correct information, are unlikely to use principles of good hand hygiene in their practice. Few studies were found assessing nursing school students’ perception of the importance of hand hygiene.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Hygiene"

1

Sprenger, Richard A. Hygiene sense: Hygiene awareness. Doncaster: Highfield Publications, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nardo, Don. Hygiene. New York: Chelsea House Publishers, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Sitzmann, Franz. Hygiene. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-59927-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Denshire, Jayne. Hygiene. Mankato, Minn: Smart Apple Media, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bałka, Mirosław. Hygiene. Lublin, Poland: Galeria Labirynt 2, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bashford, Alison. Imperial Hygiene. London: Palgrave Macmillan UK, 2004. http://dx.doi.org/10.1057/9780230508187.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Laaksonen, Sauli, and Peter Paulsen. Hunting hygiene. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-800-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Seemayer, Norbert H., and Wolfgang Hadnagy, eds. Environmental Hygiene. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73766-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Gardiner, Kerry, and J. Malcolm Harrington, eds. Occupational Hygiene. Oxford, UK: Blackwell Publishing Ltd, 2005. http://dx.doi.org/10.1002/9780470755075.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pittet, Didier, John M. Boyce, and Benedetta Allegranzi, eds. Hand Hygiene. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781118846810.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Hygiene"

1

Beck, E. G., and P. Schmidt. "Hygiene." In Hygiene in Krankenhaus und Praxis, 1–4. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-70813-8_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Charlett, J. A. "Hygiene." In Profound Retardation and Multiple Impairment, 204–19. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Johnson, Steven. "Hygiene." In Die Erfindung der Zukunft, 129–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-50294-5_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Döbele, Martina, and Ute Becker. "Hygiene." In Ambulante Pflege von A bis Z, 154–62. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-49885-9_44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jany, Petra, Hanna Lipp-Thoben, and Dieter Lück. "Hygiene." In Friseurfachkunde, 17–27. Wiesbaden: Vieweg+Teubner Verlag, 2001. http://dx.doi.org/10.1007/978-3-322-96809-8_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Diekmann, Karsten, Petra Jany, Hanna Lipp-Thoben, and Dieter Lück. "Hygiene." In Friseurfachkunde, 14–27. Wiesbaden: Vieweg+Teubner Verlag, 2005. http://dx.doi.org/10.1007/978-3-322-96822-7_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Wallhäußer, Karl-Heinz. "Hygiene." In Lebensmittel und Mikroorganismen, 249–74. Heidelberg: Steinkopff, 1990. http://dx.doi.org/10.1007/978-3-642-72443-5_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Leitgeb, Norbert. "Hygiene." In Sicherheit von Medizingeräten, 87–88. Vienna: Springer Vienna, 2010. http://dx.doi.org/10.1007/978-3-211-99368-2_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Leitgeb, Norbert. "Hygiene." In Safety of Electromedical Devices, 81–82. Vienna: Springer Vienna, 2010. http://dx.doi.org/10.1007/978-3-211-99683-6_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Meyer, Frank. "Hygiene." In Basic Skills PJ, 19–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48703-7_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Hygiene"

1

Ulitovskiy, Sergey Borisovich, and Olga Vladimirovna Kalinina. "INFLUENCE OF THE LEVEL OF KNOWLEDGE ABOUT METHODS AND MEANS OF ORAL HYGIENE ON DENTAL HEALTH IN THE POPULATION." In Themed collection of papers from Foreign intemational scientific conference «Joint innovation - joint development». Medical sciences . Part 2. Ьу НNRI «National development» in cooperation with PS of UA. June 2023. Crossref, 2023. http://dx.doi.org/10.37539/230629.2023.33.95.046.

Full text
Abstract:
Dental education plays a significant role in the formation of dental health in the adult population. Dynamic monitoring of the level of dental hygiene knowledge determines the means and methods of individual oral hygiene affecting the hygienic and periodontological status of the population.
APA, Harvard, Vancouver, ISO, and other styles
2

Yunisa, Fahmi, Intan Kusuma Wardhani, Hashifah Aliffia Putri Ananto, Arief Waskitho, and Rr Pipiet Okti Kusumastiwi. "Correlation between acrylic denture hygiene and denture hygiene behavior." In THE 1ST NEW DENTAL RESEARCH EXHIBITION AND MEETING (NEW DREAM) 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0215997.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Paltsev, Yu P., and L. V. Pokhodzey. "ACTUAL PROBLEMS OF LASER HYGIENE." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-381-384.

Full text
Abstract:
Annotation. The widespread introduction of laser products in various fields of science, technology and medicine, as well as the possibility of serious damage to the organ of vision and skin during their operation, put forward new and increasingly complex tasks for laser hygiene. An analysis of the hygienic normative and methodological documents currently in force on the territory of the Russian Federation showed that they cannot fully ensure laser safety. Differences in the approaches to the hygienic standardization of laser radiation (LR), adopted in the Russian Federation and the USA and the European Union, have been established. The LR hygienic standards in GOST R IEC 60825-1-2013 are practically identical to foreign IEC 60825 standards, that is, in most spectral ranges they exceed the MPL by an order of magnitude or more (SanPiN 1.2.3685-21). The necessity of correcting the hygienic standards of LR, harmonizing the classification of lasers according to the degree of hazard, and developing effective means of control and protection was revealed. Draft documents have been developed: "Hygienic standards for laser radiation" and "Sanitary and epidemiological requirements for working conditions during the operation of laser products", the introduction of which into the practice of sanitary and epidemiological supervision will ensure the preservation of the health of workers. Key words: lasers, correction of hygienic standards, classification, methods and means of control and protection, laser safety.
APA, Harvard, Vancouver, ISO, and other styles
4

Baune, Jacqueline. "Alternative Hygiene Concepts." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1990. http://dx.doi.org/10.4271/901385.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jankovic, J. "305. Fuzzy Industrial Hygiene." In AIHce 2001. AIHA, 2001. http://dx.doi.org/10.3320/1.2765837.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

McDowell, W., M. Stenzel, and K. Beckner. "335. Industrial Hygiene Specialist." In AIHce 2002. AIHA, 2002. http://dx.doi.org/10.3320/1.2766274.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Cherin, Brian, Rohan Jinturkar, Bhargavi Lanka, Daniel McKeon, Nivedhitha Sivakumar, and Alex Weiner. "A Hygiene Monitoring System." In 2018 IEEE MIT Undergraduate Research Technology Conference (URTC). IEEE, 2018. http://dx.doi.org/10.1109/urtc45901.2018.9244771.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

R, Gayathiri, Rajapandian B, Premalatha S, Raja Ganthni K, Jayasri S, and Maheshwari K. "Sustainable Burlap Hygiene Pads." In 2023 Intelligent Computing and Control for Engineering and Business Systems (ICCEBS). IEEE, 2023. http://dx.doi.org/10.1109/iccebs58601.2023.10449220.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Srisomboon, Kanabadee, Kumthorn Malathum, Sumawadee Skuntaniyom, Jatepiya Duangthongkham, and Nattapong Phanthuna. "Hand Hygiene Auditing Algorithm using Image Processing for Hand Hygiene Evaluation Machine." In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955358.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ulitovskiy, Sergey Borisovich, Olga Vladimirovna Kalinina, Elena Sergeevna Soloveva, and Lidiya Igorevna Pankrateva. "SURVIVAL OF PREVENTIVE KNOWLEDGE AS A FACTOR OF DENTAL HEALTH IN THE POPULATION." In Themed collection of papers from Foreign International Scientific Conference « Science in the Era of Challenges and Global Changes» Ьу НNRI «National development» in cooperation with AFP (Puerto Cabezas, Nicaragua). Мау 2023. - Caracas (Venezuela). Crossref, 2023. http://dx.doi.org/10.37539/230527.2023.95.36.014.

Full text
Abstract:
Today, the leading task of primary prevention is hygienic training and education of the adult population to improve their dental health. A high level of survival of preventive knowledge correlates with the level of oral hygiene, reducing the prevalence of dental caries in various population groups.
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Hygiene"

1

Steeves, Brye Ann. LANL @home CYBER HYGIENE. Office of Scientific and Technical Information (OSTI), April 2020. http://dx.doi.org/10.2172/1617337.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Berkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/6917861.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Berkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/10183468.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Reynolds, Julie C., Susan C. McKernan, Olayinka Adekugbe, Jennifer M. C. Sukalski, and Raymond A. Kuthy. Dental Hygiene Workforce in Iowa. Iowa City, Iowa: University of Iowa Public Policy Center, June 2019. http://dx.doi.org/10.17077/rep.001115.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Reynolds, Julie Christine, Raymond A. Kuthy, Mark J. Pooley, Mary C. Kelly, and Susan C. McKernan. Dental Hygiene Workforce in Iowa. Iowa City, Iowa: University of Iowa Public Policy Center, November 2014. http://dx.doi.org/10.17077/vygm-n291.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Author, Not Given. Internal audit criteria for industrial hygiene programs. Office of Scientific and Technical Information (OSTI), March 1989. http://dx.doi.org/10.2172/5924994.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

House, Sarah. Learning in the Sanitation and Hygiene Sector. Institute of Development Studies (IDS), July 2021. http://dx.doi.org/10.19088/slh.2021.004.

Full text
Abstract:
This SLH Learning Paper summarises the key learning from a rapid topic exploration on 'Learning in the Sanitation and Hygiene Sector'. The study looked at how people in the WASH sector learn, the processes utilised and what works best, as well as the barriers and challenges to learning. It looks at learning from communities and peer-to-peer and how the learning gets translated into action at scale. How do you think we learn best? What barriers do you see and experience that make it more difficult for us to learn? And what steps should be taking to reduce the barriers and improve how to learn more effectively? This paper shares the lessons from sector and associated actors working in low- and middle-income contexts around the world and makes recommendation on how to strengthen learning and sharing processes, as well as building capacities and confidence for learning, with the ultimate aim of turning that learning into action at scale.
APA, Harvard, Vancouver, ISO, and other styles
8

Schroeder, Kelly, Lisa Heaton, Paige Martin, Morgan Santoro, and Eric Tranby. Oral Hygiene Home Care Practices in America. CareQuest Institute for Oral Health, February 2023. http://dx.doi.org/10.35565/cqi.2023.2003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Maughan, A. D., John A. Glissmeyer, and Jerome C. Birnbaum. Performance Evaluation of Industrial Hygiene Air Monitoring Sensors. Office of Scientific and Technical Information (OSTI), December 2004. http://dx.doi.org/10.2172/15020766.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Macintyre, Alison, and Clare Strachan. Sanitation, Hygiene and Environmental Cleanliness for Child Development. Institute of Development Studies (IDS), November 2021. http://dx.doi.org/10.19088/slh.2021.022.

Full text
Abstract:
This Frontiers of Sanitation draws on the Transformative WASH concept to explore and outline what may be required of WASH implementation stakeholders in efforts to support child development outcomes. The Frontiers explores the multiple ways in which inadequate sanitation, hygiene, and environmental cleanliness can affect physical and cognitive development in children. It explores areas beyond hand hygiene to consider food hygiene and broader environmental cleanliness, and beyond human faeces to consider animal faeces. What this means for practice is then discussed to outline how the WASH sector can improve current practice to best support improvements to child development outcomes and in particular opportunities for children to both survive and thrive.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Hygiene' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography