Journal articles on the topic 'Hydroponics'
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Alif Hadi Ariansyah, Fathra Annis Nauli, and Jenni Nurika Wisyana Nasution. "Pemberdayaan Lingkungan Masyarakat Melalui Sosialisasi Hidroponik System Wick (Sumbu) Di Desa Gading Permai Kec. Kampar Kiri Hilir, Kab. Kampar, Riau." JURNAL PENGABDIAN MASYARAKAT INDONESIA 2, no. 3 (September 15, 2023): 189–96. http://dx.doi.org/10.55606/jpmi.v2i3.2558.
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The socialization of hydroponics to the village community is an effort to develop the independence and welfare of the community by improving knowledge, attitudes, skills, Hydroponics is a cultivati Wick hydroponics is a simple hydroponic method that uses a wick as a link between nutrients and the roots of the growing media. This activity was carried out in Gading Permai Village, Kampar Kiri Hilir District, Kampar, Riau. This activity began with a theoretical and practical explanation with pakcoy mustard plants as an example, the practice carried out starting from seed sowing, wick system hydroponic installation, transplanting and continued with a discussion session. The results of this activity are that the Gading Permai village community knows hydroponics in general, wick system hydroponics, hydroponic plant maintenance, handing over hydroponics to the Gading Permai village community so that they can continue to care for and continue hydroponic cultivation. This activity adds to the knowledge and insight of the Gading Permai village community about hydroponics and can spread and teach the knowledge that has been given to fellow communities.
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Mailani, Fitri, Eli Ratni, Danny Hidayat, Mulyanti Roberto Muliantino, Risti Kurnia Dewi, and Virtous Setyaka. "Pendampingan Pemanfaatan Digital Branding dan Digital Marketing pada We Farm Hidroponik untuk Menuju Kawasan Agroeduwisata." Jurnal Warta Pengabdian Andalas 30, no. 1 (March 20, 2023): 136–43. http://dx.doi.org/10.25077/jwa.30.1.136-143.2023.
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"We Farm Hydroponics" is an agricultural business implementing a hydroponic system with the motto healthy vegetables and free of pesticides. The need for good business branding and proper digital marketing in advancing the "We Farm Hydroponic" business, especially in the field of marketing, so that it can be a solution to meet market needs and is well known by the public. The purpose of this activity is to provide assistance to partners in building business profiles/branding and digital marketing and to make "We Farm Hydroponics" a hydroponic agro-education area in West Sumatra; assistance to partners is carried out for three months starting from October to December 2022 with the method of mentoring, coaching, and development. The activities carried out were FGDs for the development of a hydroponic We Farm business into an agrotourism area, assistance in managing the legality of the "We Farm Hydroponics" business, namely the business registration number (NIB), fostering the development of the "We Farm Hydroponics" business to become an agrotourism area through strengthening branding/business profile. Assistance in optimizing promotions through digital marketing, training in maintaining the greenhouse area "We Farm Hydroponics," and training in hydroponic vegetable nutrition to improve the quality and quantity of hydroponic vegetable crops as well as training in making healthy food products made from hydroponic vegetables (vegetable juice and smoothies). This activity impacts increasing agrotourism visits to We Farm Hydroponics and increasing insight into We Farm Hydroponics' social media.
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Mahyudi, Fitri, and Husinsyah. "ANALISIS KELAYAKAN USAHA SAYURAN HIDROPONIK DI KOTA BANJARBARU KALIMANTAN SELATAN." Chlorophyl 17, no. 1 (June 19, 2024): 141–48. http://dx.doi.org/10.57216/chlorophyl.v17i1.787.
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Hydroponics comes from two Greek syllables, namely hydro which means water and ponos which means power. The definition of hydroponics is cultivating plants without using a planting medium in the form of soil which is replaced with water and other media are added such as gravel, sand or white cork. Based on the background and problem formulation that has been put forward, the aim of this research is to analyze the feasibility of the hydroponic business. Hydroponik farmer Banjarbaru based on non-financial aspects and analyzing the feasibility of the hydroponics business. Hydroponik farmer based on financial aspects. This research was conducted in Landasan Ulin District, Banjarbaru City, South Kalimantan Province. This research was chosen purposively for the reason that Banjarbaru City, especially Landasan Ulin District, has many hydroponic businesses. Research data collection was carried out from May 2024 to June 2024. After that, an analysis was carried out regarding financial aspects consisting of costs and income along with profits. Hydroponik farmer is analyzed using ROI (Return on Investment), NPV (Net Present Value), IRR (Internal Rate of Return), Net B/C ratio, PP (Payback Period), and BEP (Break Event Point). Based on the results of the analysis and discussion, this research is concluded as follows: From a non-financial aspect, Hidroponik FarmerBanjarbaru has been said to be feasible to run, provided that environmental aspects must be improved. Handling of production waste must be managed better, not just piled up at the back of the garden. From a financial aspect, Hydroponik farmer has been said to be feasible to run because it has an ROI value of 24.17%, an NPV of Rp. 79,557,052, IRR of 18.36 %, Net B/C ratio of 1.78, Payback Period of 6 years, 1 months, 16 days, BEP price of Rp. 14,557.60 per kilogram and production BEP of 4.571 per year
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Anita, Anita. "Budidaya Hidroponik Posyandu Mawar Desa Palioi Kecamatan Kindang Kabupaten Bulukumba." Jurnal Nasional Pengabdian Masyarakat 1, no. 1 (December 19, 2020): 1–8. http://dx.doi.org/10.47747/pengabdiankepadamasyarakat.v1i1.117.
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Posyandu (Integrated Service Post) is a form of community self-help activity in the health sector whose existence is expected to bring promotive and preventive efforts closer to the community. Based on the output of the survey conducted at Posyandu Mawar, located in Palioi Village, Kindang District, Bulukumba Regency, it was found that there is still minimal use of posyandu land for vegetable cultivation. One method solution to solving the problem of Posyandu Mawar cadres is conducting hydroponic training. Hydroponics is the cultivation of planting using water without using soil but emphasizes more on meeting nutritional needs for plants. The method used uses interactive lecturing techniques using power point media. The materials provided are: (a) Definition of Hydroponics, (b) Excess Hydroponics, (c) Procurement of Hydroponic planting media, (d) Types of Hydroponic Plants, (e) Maintenance of Hydroponic Plants, (f) Hydroponic Harvesting. Training activities and practice of making hydroponics have been carried out with the output of this Community Partnership Program, namely Posyandu Mawar cadres who understand hydroponic vegetable cultivation and are able to practice it.
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Aryani, Diah, Ignatius Agus Supriyono, Hani Dewi Ariessanti, Shine Pintor Siolemba Patiro, and Ichyan Holilan. "Design Of Smart Hydroponics Based On Raspberry Pi 3." Petir 14, no. 2 (September 2, 2021): 235–46. http://dx.doi.org/10.33322/petir.v14i2.1198.
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The development of hydroponic suitable methods is currently quite good, the utilization of the narrow land availability and the people's attractiveness to hydroponics are the reasons for the developing hydroponic suitable method. However, in its development, there is less land with soil growing media, there is a pattern of farming using water media, namely hydroponics (Hydroponics). Hydroponic cultivation must pay attention to the elements that plants need, such as providing special nutrition to plants. The provision of nutrition that is done manually often results in irregular nutrition in hydroponics which results in disruption of hydroponic plant growth and harvest is not optimal. Research on the Smart Hydroponics System based on the Raspberry Pi 3 using the tidal hydroponic system can make it easier for every human being who wants to grow crops especially who are busy with work activities. With the research methodology using flowchart design methods and system block diagrams, where the Raspberry Pi 3 Mini Computer is used to control pumps in the circulation of hydroponic plant nutrients. Set the nutrient pump On / Off, display a Video Stream from the Cyberlink C170 webcam to check the progress of fruit or vegetable crops ready for harvest. Everything is done remotely via the Web Interface at the Manapu location so that with this research, monitoring can be carried out and it is easier to provide the elements needed by plants
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Zherebtsov, Boris, Alexander Kozlov, and Sergey Netesov. "Analysis and selection of an effective method for growing meristemic potato plants (SolanumTuberosum L.)." АгроЭкоИнфо 7, Special (November 24, 2021): 14. http://dx.doi.org/10.51419/20217014.
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In this article, methods of growing meristemic plants are considered and the basics of hydroponics techniques are studied. Studies of the main characteristics of growing potato plants in a nutrient medium on the basis of a designed automated hydroponic installation are presented and the indicators are compared with traditional methods. Keywords: HYDROPONICS, GROUNDLESS CULTIVATION METHODS, HYDROPONIC AGRICULTURE, HYDROPONIC TECHNOLOGIES
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Zulfarosda, Ratna, and Retno Tri Purnamasari. "Article Review: The Potential of Hydroponics as a Tourist and Educational Object." International Social Sciences and Humanities 1, no. 2 (July 20, 2022): 193–97. http://dx.doi.org/10.32528/issh.v1i2.173.
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Hydroponics has various potentials to be developed as a means of education and tourism. The potential of hydroponics has not been fully understood by the public. The purpose of writing this article is to examine hydroponic opportunities as a tourist attraction and education based on the results of research and community service. The method of compiling this article review is done by conducting a literature study with primary data sourced from journals. The results of the article review show that the potential of hydroponics lies in the education of hydroponic systems, the use of electronic media and technology, modification of hydroponic installations, environmentally friendly plant care and the use of organic pesticides, education on hydroponic farming calculations, and vegetable picking tours and culinary tours. Research related to the use of renewable and environmentally friendly technologies needs to be investigated further and continuous community assistance activities are carried out to support the sustaina-bility of hydroponics.
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Nasrudin, Nasrudin, Yusuf Bahtiar, and Erza Harum Pratiwi. "Business Opportunity from Hydroponics: A Research on Community Service Angle." Jurnal Abdimas 27, no. 2 (December 2, 2023): 93–96. http://dx.doi.org/10.15294/abdimas.v27i2.47551.
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Hydroponics is agricultural cultivation without using soil, so this hydroponic farming system does not require a large area of land for its implementation. Hydroponic plants nowadays are very useful, especially after the pandemic because during the pandemic, the economy is declining, and growing hydroponics is one way to support economic needs. The aim of this research was to develop the potential of natural and economic resources in the surrounding environment and to find out the factors causing the local community's lack of understanding of hydroponics. This research was a community service angle. The method in this research was a descriptive qualitative method. collecting data using interview methods and documentation. The results of the research show that there are still many people who lack information about hydroponic plants, so this is one of the factors preventing hydroponics from developing.
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Sharma, Sahil, Balara Lishika, Aditya Shahi, Shubham, and Shilpa Kaushal. "Hydroponics: The Potential to Enhance Sustainable Food Production in Non-Arable Areas." Current Journal of Applied Science and Technology 42, no. 39 (October 26, 2023): 13–23. http://dx.doi.org/10.9734/cjast/2023/v42i394253.
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Hydroponics, a revolutionary soil-less cultivation method, has garnered significant attention in recent years for its potential to redefine modern agriculture. This review paper delves into the fundamental aspects of hydroponics, ranging from its inception to the cutting-edge developments that promise to reshape the future of food production. This provides an in-depth exploration of the basic principles of hydroponics, Through detailed discussions, we investigate the diversity of methods, from nutrient film technique (NFT) and deep water culture (DWC). A nuanced understanding of each system's mechanics, advantages, and limitations serves as a guide for hydroponic enthusiasts, researchers, and prospective farmers. Nutrient management, the lifeblood of hydroponics, is another focal point. We delve into the precise formulation, monitoring, and delivery of essential nutrients to optimize plant growth and yield. This section offers insights into pH and EC control, nutrient solutions, and the art of maintaining nutrient balance, all of which are crucial for successful hydroponic cultivation. The future of hydroponics beckons with boundless possibilities. The paper emphasizes the need for sustainable Eco-friendly, and efficient methods to feed a growing global population, making hydroponics a key contender. In a world with diminishing arable land and climate change challenges, hydroponics stands as a beacon of hope, promising to revolutionize agriculture and secure the future of food production. This review paper offers a comprehensive road map for anyone interested in understanding the basics of hydroponics, exploring its myriad systems, mastering nutrient management, and envisioning a greener future through hydroponic agriculture.
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Daryadar, Mahsa, Juletta Alexanyan, Stepan Mayrapetyan, Khachatur Mayrapetyan, Anahit Tovmasyan, and Anna Tadevosyan. "Estimating peppermint essential oil levels: water-stream and classical hydroponic systems." Functional Foods in Health and Disease 13, no. 7 (July 31, 2023): 361. http://dx.doi.org/10.31989/ffhd.v13i7.1123.
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Background: The leaves of peppermint and the essential oil received from them are used in medicine. The chemical content of essential oil is quite complex. It contains about 30 terpene compounds. The content of essential oil in flowers is 4-6%; in leaves – 2.4-2.8%, and in stems 0.3%. The main components that define the quality of essential oils are menthol, menthone, limonene, menthofuran, and isomenthone. Peppermint is used in the form of tea, tincture, extract, and salves. It has a regulating influence on the heart and circulatory system. It calms the heartbeat and supports the decrease of blood pressure, and the oil stream is used for dyspnea in the form of inhalation. Plant cream is used against insect bites, eczema, hemorrhoids, muscle pains, and some chronic diseases.Context and purpose of this study: The work aimed to study the content of the main components from the quality indicators of the essential oil of peppermint grown in different water-stream and classical hydroponic systems for the first time in Armenia.Results: From the analyses, it was revealed that the strengthening of the essential oil of peppermint grown in different systems of the water-stream hydroponics (cylindrical, gully, continuous) and classical hydroponics was observed in August. At the same time, high-yield plants of cylindrical and classical hydroponic systems exceeded other variants by 1.3-1.5 times with the essential oil output. In hydroponic systems, the specificities of the physical-chemical indices of peppermint essential oil were also studied. In August, the refractive indicator of essential oil increased to some extent in all variants, except for continuous hydroponics. The lack of increase in continuous hydroponics can likely be explained by the change in the ratio of essential oil to different compounds. At the end of vegetation, in September, some increase of essential oils' specific gravity was observed in the gully (2.1-3.5%) and continuous (4.5-4.7%) modules, while in cylindrical and classical hydroponics the change was minor. During vegetation, the essential oil of plant leaves was subject to not only quantitative but also qualitative changes. The cylindrical system exceeded other water-stream hydroponics variants with the main essential oil menthol component by 1.1-1.4 times and classical hydroponics by 1.1 times. The Gully system exceeded other water-stream systems with the content of D-Limonene and Menthyl acetate 3.6-9.7 and 1.3-3.0 times, respectively. And classical hydroponics 1.4 and 1.7 times, respectively. In the continuous system, the content of Isomentone, Pulegone, and Mint furanone was 1.3-2.0, 3.3-3.5, and 5.7-6.2 times higher, respectively, compared with the other water-stream hydroponic systems, and 1.6, 2.6, and 1.7 times, compared with classical hydroponics. Classical hydroponics exceeded all variants of water-stream hydroponics in the content of Piperidone by 3.3-4.1 times.Conclusion:Although the strengthening of essential oil biosynthesis was observed in all hydroponic variants in August, the cylindrical hydroponic system excelled in the content of essential oils, the most important qualitative indicator of menthol. High output of essential oil in plant raw material was observed in classical hydroponics and cylindrical system of water-stream hydroponics, which provides optimal regimen for the normal growth and development of plants.Keywords: cylindrical, medicinal plant, bioactive compounds, menthol
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Girma, F., and B. Gebremariam. "Review on Hydroponic Feed Value to Livestock Production." Journal of Scientific and Innovative Research 7, no. 4 (December 30, 2018): 106–9. http://dx.doi.org/10.31254/jsir.2018.7405.
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In agriculture hydroponics is an advanced technology. Hydroponic production is used to guarantee a constant production of high quantity of green forage throughout the year for livestock feed with suitable prices. Therefore, this review aims to review hydroponic feed value on livestock production. Hydroponics is a technique of growing of plants without soil but in water or nutrient rich solution in a greenhouse. This fodder increases up to 20-30cm height consisting of roots, seeds and plants. About 1.50-3.0 liters of water is required to produce one kg of fresh hydroponics fodder in seven days since water can be reused. However, DM content of 11-14% is common for hydroponics maize and yields of 5-6 folds on fresh basis. Since the hydroponics, fodder is more palatable, digestible and nutritious while imparting other health benefits to the animals and improve production performance of livestock. The cost of seed contributes about 90% of the total cost of production of hydroponics maize fodder as compared to conventional which is much lower. Supplementing is 5-10 kg fresh hydroponics maize fodder per cow per day. Digestibility of the nutrients of the ration could increase in milk production (8- 13%) by feeding hydroponics fodder. Hydroponics fodder can be produced by farmers to feed their dairy animals using low cost diet in situations, where conventional green fodder cannot be grown successfully. Therefore, there is a need for more research and development endeavor for better utilization in the future.
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Dutta, D., V. Sharma, S. Guria, S. Chakraborty, S. Sarveswaran, D. Harshavardhan, P. Roy, et al. "Optimizing Plant Growth and Crop Productivity through Hydroponics Technique for Sustainable Agriculture: A Review." International Journal of Environment and Climate Change 13, no. 9 (July 11, 2023): 933–40. http://dx.doi.org/10.9734/ijecc/2023/v13i92315.
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A promising, economically viable and profitable form of cultivation is hydroponics. The findings of the present study indicate that the productivity as well as quality of different leafy vegetables and high valuable fruit crops (litchi etc) was significantly improved by adopting hydroponic techniques. The pH and EC of nutrient solution play an important role in this technique which directly affects the plant response. Article discusses how hydroponics can produce sustainable food while addressing issues such as climate change, lack of arable land and poor soil quality. The article highlights several hydroponic growing media and the importance of pH and dissolved solids (TDS) in a hydroponic fertilizer solution. The potential of hydroponics for Indian farmers and the need for education to facilitate their adoption is discussed at the end of the article. Presently the different substances are used to support plants, aerate them, promote maximum root growth and implement various hydroponic cultivation techniques. This paper also describes the different hydroponic techniques like nutrient film technique (NFT), deep water culture (DWC) and Ebb and flow etc and their mechanisms, applicability and advantages. Along with different hydroponics techniques the effectiveness of hydroponic growing media has also been investigated, with the best results obtained from nutrient film technique along with coconut peat as a growing media.
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Ashpreet, Aneetta P. Reji, Shilpa Kaushal, and Shubham. "Organic Hydroponics: The Future of Farming." Current Journal of Applied Science and Technology 42, no. 38 (October 20, 2023): 1–11. http://dx.doi.org/10.9734/cjast/2023/v42i384247.
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The review “Organic Hydroponics: The Future of Farming” offers a comprehensive analysis of the developing sphere of organic hydroponics, that integrates hydroponic technology with organic agriculture principles. The paper covers the ideas of hydroponics and organic farming while outlining their advantages and disadvantages in contemporary agriculture. It investigates how organic practices are aligned with hydroponic elements such as substrates, fertilizer solutions, pest and disease management. The paper explores ways to apply organic principles while taking into account economic factors, such as using organic sources of nutrients and bio-based pest control. In the study, organic and inorganic hydroponic systems are compared and discussed in terms of yield, quality, utilization of resources, and sustainability. Overall, the report emphasizes the potential advantages of combining hydroponic technology and organic farming methods, providing information for additional study and comprehension of sustainable crop production.
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Alam, Tajwar, Zia-Ul Haq, Muhammad Ateeq Ahmed, and Muhammad Ikram. "Hydroponics as an advanced vegetable production technique: an overview." Zoo Botanica 1, no. 1 (April 29, 2024): 29–42. http://dx.doi.org/10.55627/zoobotanica.001.01.0630.
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In the recent past, population explosion across the globe has presented many challenges that include the availability of arable land diminishing per capita for traditional soil-based farming. Therefore, the development of advanced agricultural technologies and methods has become important in response to these persistent situations. Amongst these innovations, soilless crop cultivation has emerged as one of the promising solutions, leading from the forefront. This current review offers a comprehensive investigation of hydroponics as an advanced technology for vegetable production. It explains many aspects related to hydroponic systems, viz., methods used in hydroponics, its advantages, challenges as well as application in vegetable production. This paper also explores the hydroponics evolution historically, various hydroponic systems, their essential components, and nutrient solution role in plant growth facilitation. Furthermore, it highlights various advantages of farming under hydroponic culture, viz., increase in yields, efficient usage of water, optimum space utilization, and less environmental impact. Additionally, this review also sheds light on challenges related to hydroponics, like initial setup cost, technical complexity, and management of diseases. Moreover, it also enlightens about vegetables that are suitable to cultivate under hydroponic culture and provides insight into continuing research, and forthcoming projections in the area of vegetable production under hydroponic cultivation.
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Estrada-Pérez, Nallely, Iram Zavala-Leal, Juan P. González-Hermoso, and Javier M. J. Ruiz-Velazco. "Comparing lettuce and cucumber production using hydroponics and aquaponic (tilapia) systems." Latin American Journal of Aquatic Research 52, no. 3 (June 30, 2024): 459–72. http://dx.doi.org/10.3856/vol52-issue3-fulltext-3127.
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Aquaponics is the cultivation technique that integrates aquaculture with hydroponics. The present work compared two plant production cycles of a hydroponic component of an aquaponic system (tilapia-lettuce-cucumbers) vs. a hydroponic system. The tilapia growth trial lasted 22 weeks in the aquaponic system, during which two plant production cycles -lettuce-cucumber- (seven weeks) were performed. Water quality and environmental variables were recorded, evaluating weight growth and biomass produced in fish rearing. Leaf number, height, and weight were determined in lettuce plants. Stem length and fresh weight were measured in cucumber plants; length, fresh weight, and diameter were determined in cucumber fruit. The results showed that the average tilapia biomass per tank was 33.76 kg m-3 with an average final weight of 592.26 ± 25.45 g fish-1. Lettuce production (plants ha-1) was higher in aquaponics than hydroponics during the first cycle, while in the second one, it was greater in hydroponics. Significant differences (ANOVA, P < 0.05) resulted between treatments in both cucumber production cycles with larger biomass growth in hydroponics than in aquaponics. Cucumber fruit showed larger weight (212.52 ± 18.89 g) and length (14.15 ± 1.75 cm) in hydroponics, thus greater yield (4.97 t ha-1); hydroponics-grown cucumber plants had longer stem lengths (292.51 ± 8.73 cm). In conclusion, the hydroponic system had higher plant production. However, aquaponics provided a double benefit since it produced fish and plants, and the plants used waste from fish rearing without contaminating the environment.
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Yerukola, Vineela, and DR K. Narendra. "A STUDY ON HYDROPHONIC FARMING." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 02 (February 16, 2024): 1–10. http://dx.doi.org/10.55041/ijsrem28665.
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Hydroponics technology is possibly the most intensive and a versatile method of growing crops production at present as it allows optimum utilization of nutrient solution, water and space, as well as a better control of climate and plant protection factors. Hydroponic technology can be an efficient mean for food production from extreme environmental ecosystems such as deserts, mountainous regions, or arctic communities. Furthermore, hydroponics production increases the quality of crops and its productivity, which results in higher competitiveness and economic income. Several types of hydroponics systems can be used to grow the crops. Commercially Nutrient Film Technique (NFT) has been used across a globe for successful production of the leafy as well as other exotic vegetables cultivation. Hydroponic systems use mineral nutrient solutions to feed the plants in water of using several non-soil growing media. Despite of having few disadvantages, Hydroponics technology provides variety of benefits when compared with conventional farming methods Hydroponic farming is an innovative soil-less cultivation method that has gained significant attention in recent years due to its potential for sustainable and efficient food production..
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Fuada, Syifaul, Endah Setyowati, Galuh Inti Aulia, and Dwi Wahyu Riani. "NARATIVE REVIEW PEMANFAATAN INTERNET-OF-THINGS UNTUK APLIKASI SEED MONITORING AND MANAGEMENT SYSTEM PADA MEDIA TANAMAN HIDROPONIK DI INDONESIA." INFOTECH journal 9, no. 1 (January 23, 2023): 38–45. http://dx.doi.org/10.31949/infotech.v9i1.4439.
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Hydroponic plants develop every time, and until now, many hydroponic plants are managed by the Indonesian people. The steps for producing hydroponic plants are seeding, transplanting, making hydroponic media, providing hydroponic nutrition, conditioning the water pH, and harvesting. One of the important steps to growing good plants is seeding. Therefore, a system connected to the IoT (IoT) is needed; this system acts as the main processor that can send data from sensors to users. This literature review aims to provide awareness about hydroponic plants and help farmers and the general public to more easily monitor hydroponic plants so that all people can easily do hydroponics at home using the IoT. The method used to compile this research is a literature study, searching for relevant scientific articles on the Google Scholar database using several keywords - seeding, hydroponics, IoT, and microcontrollers, with the year of publication 2016-2022. The IoT application for hydroponics provides many benefits, such as easy control for farmers from the sowing stage to irrigation. However, in the production process, the system requires appropriate parameters. The IoT-based hydroponic system facilitates seeding maintenance with the ESP8266 microcontroller, Arduino Uno microcontroller, DHT-22 sensor, PH-4502c, and TDS sensor.
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Hidayah, Nurul, Ahmad Badawi, Lucky Nugroho, and Noor Hazlina bt Ahmad. "SOCIALIZATION OF VILLAGE GREENING THROUGH HYDROPONIC PLANTS TO UTILIZE LITTLE LAND IN SUKAMULYA, ANGGADITA VILLAGE, KLARI, KARAWANG." ICCD 2, no. 1 (November 28, 2019): 90–96. http://dx.doi.org/10.33068/iccd.vol2.iss1.241.
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The development of the industrial area in Karawang precisely in Klari Anggadita village made green land very limited. In addition, the level of air pollution has also increased both from road dust, large vehicles, and factories. Limited greening areas, the Community Service Team of Mercu Buana University provides training in planting practices using Hydroponic media. Hydroponics is a farming technique without using soil media. On the other hand, hydroponics is cultivation by utilizing water without emphasizing meeting the nutritional needs of plants. Water requirements in hydroponics are less than water requirements in aquaculture with soils. Hydroponics uses water more efficiently, so it is suitable to be applied in arid regions such as Anggadita village. This training was held for one day and its growth was monitored for 2 months. During the course of time, the Community Service Team at Mercu Buana University also provided plant maintenance techniques using Hydroponic media.
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Pandi Kurniawan, Missi Hikmatyar, and Rudi Hartono. "Alat Kendali Ph Air dan Nutrisi Sayur Selada Berbasis Arduino Dengan Sistem Nutrient Film Technique." Jurnal Teknologika 13, no. 2 (December 5, 2023): 194–206. http://dx.doi.org/10.51132/teknologika.v13i2.286.
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Indonesia's population growth has increased every year which has an impact on the conversion of agricultural land into settlements. Hydroponics is a solution to the conversion of agricultural land. Hydroponics is a farming system without soil. In hydroponics, pH and nutrient levels are very important to keep plants growing properly. However, there are obstacles in the hydroponic farming system, namely in terms of controlling pH and nutrient levels which are still done manually. the result of not optimally controlling pH and nutrient levels in hydroponics will result in less optimal plant growth and even plant death. Therefore, we need a tool that can control pH and nutrient levels by using an Arduino microcontroller as a controller, a pH meter sensor to measure pH levels, and a TDS meter to measure nutrient levels. In this research, the hydroponic system used is the Nutrient Film Technique system, which is a hydroponic system that uses shallow water flow. This research was conducted in the hydroponic lab at the University of Perjuangan, Tasikmalaya, which still controls the levels of nutrients and the pH of the water used for hydroponic plants, which is still done manually. The results of this research are that the tool is designed to be able to maintain pH levels and nutrient levels for hydroponic lettuce plants with an error rate of 1.6% for pH sensors and 0.6% for TDS sensors which allows pH and nutrient levels for lettuce to be sufficient and stable.
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Suresh, Pulla, Sam Nirmal, and Arpan Roy. "Hydroponic Farming in Indian Hotels." Volume 5 - 2020, Issue 8 - August 5, no. 8 (September 4, 2020): 1038–41. http://dx.doi.org/10.38124/ijisrt20aug589.
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Hydroponics farms have become a new trend in the Agricultural sector, especially with the growing needs of food and also because of the limited resources. The purpose of the research project was to gain knowledge about the modern Farming Method. The findings of the research suggest that in about 5-10 years of time the hydroponic business is eyed to increase about 200%-300%compared to the present situation. The food products produced by Hydroponics method are both nutritious and organic. The limited use of resources in hydroponic farming makes this method the tool for future sustainability. The complete analysis of the research has been made by using 2 basic research tools .One is an online survey, conducted to collect the information regarding people views about Hydroponics. The other tool was an interview with a local Hydroponic Grower.
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Fahri, Fadel Alfahri, Yuspian Gunawan, and Prinob Aksar. "Analisis Sistem Perpipaan Pada Hidroponik Sistem Deep Flow Tehnique." Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin 7, no. 2 (May 31, 2022): 75. http://dx.doi.org/10.55679/enthalpy.v7i2.24769.
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Hydroponics is water management that is used as a medium for plant growth, deep flow technique hydroponics is a hydroponic system that circulates water continuously in a closed flow circuit using a pump. DFT hydroponics. This research was carried out by paying attention to the piping system and drawing the installation of the piping system using the Inventor software and then testing. Data collection was carried out by analyzing the supply system, calculating the flow rate, determining the type of flow and performing a strength simulation on the DFT hydroponic rack using the Inventor software application. The research shows the flow rate is 1.43 L/minute and the pump flowrate is 10 L/minute so that the water supply efficiency is 0.143 L/minute (14%). The resulting Reynolds value is 1304.61 m2/s, so the flow that works is laminar flow. Based on the simulation results, the maximum stress on the DFT hydroponic rack is 1616 MPa while the load on the DFT hydroponic rack is 37.8426 MPa so it is safe to use.Keywords:Piping system, hydroponic deep flow tehnique
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Anggraini, Novita, OK Hasnanda Syahputra, Rudi Hartono, and Samsuri. "Empowerment of Household Woman Group Through Hydroponic Cultivation Using Wick System in The Lingkungan XV Tanjung Mulia Medan." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 7, no. 2 (December 23, 2022): 610–18. http://dx.doi.org/10.32734/abdimastalenta.v7i2.7695.
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Community service activity was conducted in July-October 2021. The main event was held on September 4, 2021, and attended by around 33 participants divided into two sessions due to the Implementation of Community Activity Restrictions (PPKM). The core activity begins with explaining the history and understanding of hydroponics, the advantages of hydroponics, planting media and potting media, types of hydroponics, stages of hydroponic vegetable cultivation, manufacture of vegetable pesticides, and harvesting. The direct practice of the activity begins with cutting Rockwool, media preparation, and sowing mustard and kale seeds. Transplanting do when the seedlings are 7-10 days old, and after three weeks of transplanting, we can do the harvesting. Each participant filled out a questionnaire for the evaluation. Based on the questionnaire review, most participants had heard of the hydroponic system but had never received the training. Furthermore, after receiving this training, most participants understood the hydroponic system and tended to agree that hydroponic plant cultivation is easy to do and can be a business opportunity. Meanwhile, in terms of costs, participants tend to state that hydroponic systems require high costs.
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Nurdiansyah, Denny, Syarif Husen, Muhammad Shofiyudin, and Muhammad Maftuchin. "PELATIHAN HIDROPONIK DENGAN STYROFOAM BEKAS UNTUK MENINGKATKAN KETERAMPILAN SISWA MTS SENDANG TUBAN." Indonesian Collaboration Journal of Community Services (ICJCS) 2, no. 2 (May 11, 2022): 86–89. http://dx.doi.org/10.53067/icjcs.v2i2.62.
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Hydroponics is an agricultural technique which can be done either in rural and urban. The problem this system is still a bit that will apply it especially in rural areas. To realize our agricultural system, needed the introduction of hydroponic simple to student elementary school in rural areas as an alternative to agriculture in the future. Do community service activities aims to introduce hydroponics and increase interest and ability of student elementary school in studying and practicing the agricultural system by means of hydroponics simple to use former styrofoam. The implementation of the community method devotion provided through the learning methods for theory and practice. The outcome of the activities devotion the community is to give the understanding of the theory and empirical hydroponics and to increase skills of students in Madrasah Tsanawiyah Al Hasaniyyah Kecamatan Senori in Kabupaten Tuban. Making simple hydroponic, enhancement of skill and eager to study of students can activate interaction among students and saving the environment from garbage
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Zubaid, Ahmad, Anif Rizqianti Hariz, and Erna Wijayanti. "Pengembangan “MeLea Bionik” (Media Leaflet Bioentrepreneurship Hidroponik) untuk Memotivasi Generasi Milenial dalam menghadapi Keterbatasan Lahan di Kota Semarang." Quagga: Jurnal Pendidikan dan Biologi 14, no. 2 (June 30, 2022): 164–68. http://dx.doi.org/10.25134/quagga.v14i2.5713.
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Hydroponics based on bio-entrepreneurship is one of the efforts to protect environmental pollution by utilizing waste into a high use value, one of which is the use of plastic waste as a hydroponic growing medium. This study aims to develop a bioentrepreneurship-based hydroponic leaflet to increase the millennial generation's motivation towards agriculture by utilizing the development of Agricultural Science and Technology through the wick hydroponic system. The method used is five ADDIE paths, namely: Analysis Design, Development, Implementation, and Evaluation. The results of the overall validity test data analysis conducted on media expert lecturers obtained a percentage of 70.7%, including the appropriate category. The conclusion of this research is that the development of MeLea Bionic (Media Leaflet Bioentrepreneurship Hydroponics) is appropriate to be used as a reference for making hydroponics to motivate the millennial generation in facing limited land in the city of Semarang.
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Pratama, Johan Andri, Alfian Hamdani, and Aryanda Tata Permana. "Growing Insights and Youth Knowledge in the NFT Hydraulic Application (Nutrient Film Technique)." Kontribusia (Research Dissemination for Community Development) 2, no. 1 (February 22, 2019): 41. http://dx.doi.org/10.30587/kontribusia.v2i1.781.
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The more rapid growth of technology allows humans to work effectively and efficiently. Technology proves the way humans change patterns of significant social change, from those that initially used human power to machines. The way humans use machines is inseparable from the ways and techniques of its use which are effective and efficient. One of the technologies used is the technology of crop cultivation without using soil as a planting medium. The technology introduced is hydroponics. Hydroponics as a way of farming is an approach that has several advantages, namely the use of agricultural land that is not extensive, and the system is not too complicated. The introduction of this technology aims to provide insight and knowledge to the public about the technology of crop cultivation in addition to conventional farming systems. This activity was carried out in Rayung gumuk Village, Glagah District, Lamongan Regency. The hydroponic system that we introduce is the NFT hydroponic system (Nutrient Film Technique). The goal is because the hydroponic system is easily applied and has several significant advantages. The first method of implementation is socialization.This is done to find out the extent to which people's insights and knowledge about hydroponics and the interests and interests of the community towards hydroponic using the NFT system. Moreover, the second is training. It aims to provide techniques and methods for assembling NFT hydroponic installations. From the results of our activities, the community's response to hydroponics is still minimal because some of them still consider hydroponic use too costly and their disinterest in agriculture.
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Sugianto, Nanang, Irkhos Irkhos, Supiyati Supiyati, and Helfi Eka Saputra. "Penerapan Pompa Tanpa Listrik (Heron’s Fountain) untuk Hidroponik DFT (Deep Flow Technique) di Kelurahan Sukamerindu Kecamatan Sungai Serut Kota Bengkulu." Jurnal Pengabdian Pada Masyarakat 5, no. 1 (February 14, 2020): 59–70. http://dx.doi.org/10.30653/002.202051.248.
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THE APPLICATION OF NON-ELECTRIC PUMP (HERON’S FOUNTAIN) FOR DFT HYDROPONIC (DEEP FLOW TECHNIQUE) IN SUKAMERINDU, SUNGAI SERUT, BENGKULU CITY. Science and technology-based community engagement about the application of non-electric pump (Heron’s Fountain) for DFT hydroponics (Deep Flow Technique) have been carried out for mother group (respondent) in Sukamerindu, Sungai Serut, Bengkulu City. The aim of this activity is to apply the Appropriate Technology like hydroponics and Heron’s Fountain pumps. The methods of this activities are carried out by training which include socialization and field practice. This program produces 5 hydroponics which are equipped with Heron’s Fountain pumps and brief guidebook about of technologies. The application of the Heron’s Fountain pump for DFT hydroponics was effective in circulating nutrients for hydroponic plants. The Heron’s Fountain pump works temporarily for 45 minutes (10 liters). It was considered sufficient to circulate nutrients for hydroponic plants as evidenced by the same quality for all plants. All plants grow optimally and more yields than initial estimates. The planting period to harvest using hydroponic technology and the Heron’s Fountain pump is quite short, which is approximately 2.5 months. The use of these two technologies helps partners to start farming without using soil media. The cost of making and operating both systems so as to increase the interest of respondent to implement them independently.
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Kaur, Preeti, and Pooja Kapoor. "Revolutionizing Mushroom Cultivation: A Comprehensive Review of Hydroponics in Fungiculture." Current Journal of Applied Science and Technology 42, no. 44 (November 27, 2023): 19–37. http://dx.doi.org/10.9734/cjast/2023/v42i444280.
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With the introduction of hydroponics, a cutting-edge technique that is completely changing conventional procedures, the long-standing practice of mushroom growing has changed to suit modern difficulties. Traditionally cultivated in natural substrates, mushrooms are currently flourishing in hydroponic systems, which substitute nutrient-rich water solutions for soil. This change brings about an evolution in the mushroom industry and satisfies the growing need for sustainable agriculture methods. The advantages of hydroponic mushroom culture are unmatched; they include better nutrient control, year-round output, space efficiency, and pest and disease control. Growers can customize fertilizer levels and create ideal growing conditions for a variety of mushroom species thanks to the accuracy of hydroponic systems. Hydroponics overcomes seasonal limitations to guarantee steady mushroom production, satisfying the rising need for fresh produce that is acquired locally. Its layout maximizes available space, which is especially beneficial for urban farming. usage of land. Because hydroponics is an environmentally benign method, there is less chance of soil-borne illnesses and pests, which means less need for chemical treatments. This method creates a regulated, pollution-free atmosphere that promotes improved mushroom quality and consistency. In addition, hydroponic mushroom farming reduces nutrient leakage and uses less water, which is in line with the global trend toward ecologically friendly farming methods. To sum up, the application of hydroponics to the growth of mushrooms represents a revolutionary advancement in mycology. Improved sustainability, production, and profit for mushroom growers are among the benefits that follow. Hydroponics is a viable solution that could revolutionize the mushroom business and make a substantial contribution towards achieving greater sustainability in agriculture as demand for mushrooms develops.
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Sri Wahyuni, Endang, and Ari Septianingtyas Purwandhini. "Pelatihan Bertanam Hidroponik dan Organik Untuk Pertanian Masa Depan Kepada Santri dan Siswa SMK Pondok Pesantren Shofa Marwa Arjasa Jember." Jurnal Al-Khidmah 2, no. 1 (June 8, 2022): 15–26. http://dx.doi.org/10.56013/jak.v2i1.1402.
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The use of the yard is still not done well. One way to use the yard is with hydroponics. Moreover, hydroponics does not require large costs. Hydroponic materials can be made by utilizing used goods. Hydroponics is very suitable for students and students of the Shofa Marwa Islamic Boarding School in Jember Regency who can take advantage of the yard around the Islamic boarding school. The method used in this training is Student Central Learning (SCL), with a combination of lectures, discussions and hands-on practice. The results of this service activity were successful as shown by the ability of participants to make hydroponic and organic plants using locally available materials. The follow-up to the results of this activity is to carry out hydroponic planting by the Santri and Students of the Shofa Marwa Islamic Boarding School. In addition, the installation of Nutrient Film Technique (NFT), mini shelves of the Deep Flow Technique (DFT) system and aquaponics for hydroponic vegetable cultivation for 518 plants was also made. At the same time planting pre-organic onions in polybags.
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Singh, Bal veer, Ashutosh, Mohit Shalikram Janbandhu, Satya Narayan Satapathy, Hiren Das, Babita Yadav, Km Pratiksha, and Shakti Singh. "Hydroponics and Synergetic Technologies: A Deep Dive into Small and Medium-Scale Applications." International Journal of Plant & Soil Science 35, no. 21 (October 13, 2023): 32–41. http://dx.doi.org/10.9734/ijpss/2023/v35i213943.
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Hydroponics, the practice of soilless plant cultivation, has undergone significant transformation over the years, evolving from its roots in ancient civilizations to its modern, high-tech systems. This paper explores this journey, focusing on technological advancements that have not only refined the principles of hydroponics but have also democratized its accessibility. Early accounts of hydroponic-like practices can be traced back to the Hanging Gardens of Babylon, the Floating Gardens of the Aztecs, and historical records in China and Egypt. The formalization of hydroponics, however, took place in the 20th century, although the concept had been introduced much earlier by Sir Francis Bacon in 1627. Technological leaps in nutrient solutions have been pivotal; German botanists Julius von Sachs and Wilhelm Knop's work in 1860 set the scientific basis for soilless culture. Modern hydroponic systems such as Nutrient Film Technique (NFT), Aeroponics, and Deep Water Culture (DWC) employ pumps, timers, and nutrient reservoirs for efficient cultivation. These systems have scaled hydroponics from a lab-scale practice to a commercial-scale operation, making it accessible to both hobbyist gardeners and large-scale agriculturalists. Another transformative development is in the area of hydroponic lighting. High-Pressure Sodium (HPS) and Light Emitting Diode (LED) lights offer sustainable and efficient alternatives to natural light, thus enabling year-round, indoor hydroponic farming. The automation of hydroponic systems via computer-controlled environments has drastically reduced the manual labor required, making it accessible to individuals without specialized horticultural skills. Lastly, the paper delves into synergistic technologies like smart monitoring systems, Internet of Things (IoT), and renewable energy sources that are setting new paradigms for hydroponics. Smart sensors and analytics provide real-time data for nutrient and environmental control, while IoT devices offer remote management capabilities. Renewable energy sources like solar and wind power bring sustainability to hydroponic setups, thereby reducing the carbon footprint. These technologies collectively create an environment that is conducive not just for optimal plant growth, but also for operational sustainability and efficiency.
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Izzuddin, Ahmad. "Wirausaha Santri Berbasis Budidaya Tanaman Hidroponik." Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan 16, no. 2 (December 7, 2016): 351. http://dx.doi.org/10.21580/dms.2016.162.1097.
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Cultivation of hydroponic plants need to be socialized in detail and depth to the students Ponpes Life Skill DaarunNajaah. In addition to training students to grow plants that are effective and efficient, training hydroponic plant cultivation is expected to train the spirit of independence and entrepreneurial spirit in view of this hydroponic plant is a plant that has the potential to sell on the market because the quality is good for health. Farming with hydroponics system saves 90% of water use compared with planting in the ground. Hydroponics system has many advantages than conventional systems with their land.
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Megantoro, Prisma, Muhammad Akbar Syahbani, Hafidz Faqih Aldi Kusuma, Sigit Dani Perkasa, Diaz Samsun Alif, Abdul Abror, and Rizki Putra Prastio. "MODERNIZATION OF HYDROPNIC FARMERS THROUGH THE APPLICATION OF INTERNET OF THINGS-BASED AUTOMATION SYSTEMS TO IMPROVE THE QUALITY OF CROP PRODUCTS." Jurnal Layanan Masyarakat (Journal of Public Services) 7, no. 2 (June 5, 2023): 190–96. http://dx.doi.org/10.20473/jlm.v7i2.2023.190-196.
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Hydroponics is one of the agricultural techniques with great potential to produce plant products. Hydroponics is also a pattern of plant breeding that is environmentally friendly and does not require a large area of land. Although it has been developed for long time ago, the quality and quantity of hydroponics does not really give significant results. In order to improve the quality of agricultural products, a modernization step is needed by implementing an automation system based on Internet of Things. Thus, the solution offered to overcome the problems of the current hydroponic system, the innovation offered is green hardware, namely Airlangga Sahabat Petani Hidroponik (Arsenik). In this hardware, monitoring of the system with an integrated manner and measuring several aspects such as environmental and soil levels, nutrients in plants and interpreting them into an output that can be read directly by users. The expected result through this hardware is community empowerment in developing hydroponic systems and maximum hydroponic plant yields.
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Soffer, Hillel, and David W. Burger. "Plant Propagation using an Aero-hydroponics System." HortScience 24, no. 1 (February 1989): 154. http://dx.doi.org/10.21273/hortsci.24.1.154.
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Abstract Hydroponic and aeroponic methods have been used to study the propagation and growth of plants (1, 2, 4). A combination of these two methods of liquid culture, aero-hydroponics, has been developed (3). Known as the Ein Gedi System (EGS), this aerohydroponics method incorporates the advantages (buffered nutrient capacity of hydroponics and water oxygenation of aeroponics) of both types of liquid culture. The objective of this study was to compare aero-hydroponics (EGS) and solid media for cutting propagation with and without overhead mist.
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Tong, René Clarisse, Charles Stephen Whitehead, and Olaniyi Amos Fawole. "Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers." Plants 10, no. 7 (June 24, 2021): 1281. http://dx.doi.org/10.3390/plants10071281.
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Due to consumers’ awareness and concern about nutrition and health in different parts of the world, the adoption of organic hydroponics is increasing. This has led to a search for organic nutrient media. One of the viable nutrient sources for organic hydroponics is bokashi compost. The principal objective of this study was to compare the performance of 10% bokashi hydroponics with convention hydroponics for bell pepper production. The different hydroponics influenced vegetative growth parameters largely due to considerable differences in the mineral elements in both hydroponic systems. Stems of conventionally grown plants were significantly (p ≤ 0.05) thicker (10.2 mm) compared to those of the bokashi grown plants (7.3 mm). Conventionally grown plants had significantly (p ≤ 0.05) higher photosynthetic performance than bokashi grown plants; normalized difference vegetation index (NDVI) (78.80 versus 67.49), soil plant analysis development (SPAD; 73.89 versus 38.43), and quantum yield (QY; 0.64 versus 0.49). Leaf superoxide dismutase (SOD) activity in the leaves of bokashi grown plants (0.32 units/mg protein) was significantly (p ≤ 0.05) lower than in the leaves of conventionally grown plants (0.37 units/mg protein). This also corresponded to significantly (p ≤ 0.05) higher leaf sap content in the conventionally grown plant than bokashi grown plants. Furthermore, conventional hydroponics yielded three-fold greater pepper fruit per plant compared to bokashi. After 14 days of storage at 7 °C and 95% relative humidity, the firmness of both groups declined, especially for the bokashi grown fruit (27.73 shore unit), which was significantly lower compared to conventionally grown fruit (35.65 shore unit). However, there was an increase in carotenoid content in fruit grown in both hydroponic systems after storage. In conclusion, although bell pepper plant was successfully cultivated in bokashi hydroponics, the plant performance, fruit yield and postharvest quality were lower than conventional hydroponics. We believe that this study and its approach will provide future research with baseline information on optimizing media of bokashi hydroponics to produce bell pepper.
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Munib, J. A., E. Wulandari, and E. M. Astari. "Environmental and hydroponics education for children through story book design." IOP Conference Series: Earth and Environmental Science 905, no. 1 (November 1, 2021): 012095. http://dx.doi.org/10.1088/1755-1315/905/1/012095.
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Abstract Children are need education regarding hydroponics and environment. The problems raised in this design are to how to design the appropriate eco-friendly story book media to introduce hydroponics and environmental issues such as climate change and its impact to agriculture. The purpose of this design is to create a picture story book as an effort to introduce hydroponics to children. The research method used was descriptive qualitative method with data collection techniques of questionnaire, literature study, and interviews. The media that is considered capable of providing a solution to this problem is a picture story book that contains information about introduction to hydroponics and environment issues with simple hydroponic planting procedures for children.
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Rajalakshmi, M., Valsa Remony Manoj, and Hima Manoj. "Comprehensive Review of Aquaponic, Hydroponic, and Recirculating Aquaculture Systems." Journal of Experimental Biology and Agricultural Sciences 10, no. 6 (December 31, 2022): 1266–89. http://dx.doi.org/10.18006/2022.10(6).1266.1289.
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Hydroponics and aquaponics are emergent agricultural techniques that offer several environmental solutions. It is anticipated that the hydroponic systems will result in a more significant profit from selling vegetables and other plants. The use of new technologies, such as hydroponics and aquaponics, has been demonstrated to increase the number of plants that can be grown. The recirculatory aquaculture system makes it possible to multiply fish production while consuming fewer resources. Essential factors of this technology include higher yield, safety, and water management. In addition, the scope of potential future research in hydroponics and aquaponics has been discussed. Furthermore, the paper identifies and discusses the various applications of hydroponics and aquaponics in agriculture.
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Gusman, Tania Avianda, Aulia Ghina Hirawati, Khoirunniswati Khoirunniswati, Dinda Dwi Jayanti, Eha Julaeha, Muhammad Yahdi Sahlan, and Zakiyyah Zakiyyah. "Design Hidroponik Sederhana dari Botol Bekas sebagai Langkah Kreatif dan Ramah Lingkungan di SMA Kartika XIX-3 Cirebon." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 4 (April 30, 2024): 640–44. http://dx.doi.org/10.33084/pengabdianmu.v9i4.6730.
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Hydroponics is an innovation in cultivating plants even though the land is limited and does not require soil as a planting medium. Hydroponic plant nutrition is derived from vitamin solutions so that they dissolve in water. At the same time, the basic principle of hydroponics is to provide nutrients in a small space/land, and plants will grow more productively even without soil. The method of implementing this activity uses theoretical and practical learning methods. The hydroponic theory learning method is taught through lectures and discussions, while the experimental procedure is applied after receiving the material when making simple hydroponics. There are stages licensing and coordination stage, material delivery stage, and assistance in practice. The tools and materials for making simple hydroponics are scissors/cutters, shelves, used bottles, flannel cloth, sponge, plant seeds, and vitamins. This service program has obtained results and objectives as a means of developing students' creativity in managing used goods that are useful and have economic value. This program is also expected to foster students' entrepreneurial spirit in creating a hydroponic system at school using used bottles involving a series of creative and environmentally friendly steps. By collecting used bottles, designing systems with creativity, and educating students about hydroponics, this project creates an interactive learning environment and teaches the values of sustainability and the implementation of recycling. The division of tasks, use of recycled materials, and plant care involve students in every aspect of the project, promoting collaboration and a deep understanding of sustainability.
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Monisha, K., H. Kalai Selvi, P. Sivanandhini, A. Sona Nachammai, C. T. Anuradha, S. Rama Devi, A. Kavitha Sri, N. R. Neya, M. Vaitheeswari, and G. S. Hikku. "Hydroponics agriculture as a modern agriculture technique." Journal of Achievements in Materials and Manufacturing Engineering 116, no. 1 (January 1, 2023): 25–35. http://dx.doi.org/10.5604/01.3001.0016.3395.
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Hydroponics, also known as controlled environment agriculture, is a method of cultivating plants and herbs without soil using mineral-supplemented solutions. Agriculture biotechnology enhances its wings on developing genetically modified plants for expanding crop yield and introducing characteristic features such as growing seasonal crops throughout the year, weather-resistant, and pest resistance. Compared to traditional agriculture, hydroponic cultivation yields high-quality crops with 90% more efficient use of water. Therefore, hydroponic cultivation could be considered a succeeding future of agriculture. In this context, understanding agriculture through the hydroponic route is vital for the efficient cultivation of crops. This review elaborates on the different classes of hydroponic systems and the factors that enable the systematic elements of the frame-up.The significant intent of this review is to provide information on distinct hydroponic systems.The present review reports a comprehensive discussion about the significance of the hydroponics system, its mechanism, nutrient solution preparation, types of hydroponic setup, and the challenges faced and would light up the knowledge in the same.This review focus on the current feasible hydroponic method of crop cultivation.
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Hartoko, Gatot, Venty Ramadhanty, Rahmawati Dewi, Suratmi Suratmi, Lastiur Situmorang, Jumaedi Jumaedi, and Mutiara Aisyah Lubis. "PEMANFAATAN LAHAN DALAM PENGELOLAAN TANAMAN HIDROPONIK UNTUK MENINGKATKAN UMKM DI DESA CIDEHENG TENGAH." Indonesian Collaboration Journal of Community Services (ICJCS) 1, no. 3 (August 30, 2021): 140–45. http://dx.doi.org/10.53067/icjcs.v1i3.19.
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Hydroponics is also known as soilless culture or soilless plant cultivation. So, hydroponics can be interpreted as cultivating plants that utilize water and without using soil as a planting medium. The purpose of counseling activities to the community with the theme "Community Empowerment Through The Use of Appropriate Technology and Development of MSMEs in Hydroponic Plant Management in Curug Sweetness Village" is to provide knowledge about land use with hydroponic systems, to provide literacy about business opportunities that hydroponic plants can create. The methods carried out in this extension consist of three, namely the lecture method, the practice method, and the discussion method. From the counseling results, it can be concluded that the community already knows simple practices related to farming with hydroponic systems
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Naresh, Ram, Sagar K. Jadav, Monika Singh, Abhimanyu Patel, Barinderjit Singh, Shreedhar Beese, and Shivam Kumar Pandey. "Role of Hydroponics in Improving Water-Use Efficiency and Food Security." International Journal of Environment and Climate Change 14, no. 2 (February 17, 2024): 608–33. http://dx.doi.org/10.9734/ijecc/2024/v14i23976.
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Hydroponic agriculture offers a soilless cultivation method that can enhance crop yields and sustainability. With decreasing arable land and water availability, hydroponics is positioned to complement conventional farming approaches to support global food security. This paper reviews the current status and future innovations in precision hydroponic technologies. Leading application crops, geographic adoption patterns, growth potential in developing countries, and technological advances are analyzed. Key challenges limiting widespread implementation are discussed, including infrastructural costs, lack of expertise, and inadequate research investments. Proposed legislation and standardization efforts in major markets are outlined. Ongoing improvements in automation, renewable energy integration, biocontrols and tailored crop varieties can further overcome limitations. The paper offers recommendations to promote hydroponics through targeted research initiatives, public incentives and localized equipment development. With appropriate regulatory support and sustained funding commitment, hydroponic systems can bolster food ecosystem resilience. The COVID-19 crisis has highlighted the interlinked risks in concentrated, centralized agriculture. More decentralized precision approaches can enhance stability. Hydroponics and vertical farming innovations can enable sustainable intensification to meet future nutritional demands. Adoption efforts to date have focused on profitable vegetable and herb markets in advanced economies, but expanding technical skills training and appropriate technologies globally would support wider implementation. With further commercial maturation and policy regulations keeping pace with innovations, hydroponics can be an integral strategy for sustainable crop production worldwide.
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Verma, Rajesh Chandra, Chaithanya G., Prashun Sachan, P. Thilagam, Raj Bahadur, Neeraj Kumar, Bal Veer Singh, and Mahesha K. N. "Exploring Hydroponics and the Associated Technologies for Use in Medium-and Small-scale Operations: A Review." International Journal of Environment and Climate Change 13, no. 10 (October 2, 2023): 4474–83. http://dx.doi.org/10.9734/ijecc/2023/v13i103125.
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Hydroponics, the science of soilless agriculture, has emerged as a pivotal paradigm in modern cultivation practices, addressing myriad challenges of traditional farming and offering avenues for high-efficiency, sustainable food production. This review delves into the anticipated future directions of hydroponics, capturing its interdisciplinary evolution. Central to this trajectory is the integration of Artificial Intelligence (AI) and machine learning, aiming to augment precision in every facet of hydroponic cultivation, from nutrient balance to disease prediction. Complementing technological advancements is the burgeoning realm of genomics, poised to craft crop varieties intrinsically optimized for hydroponic conditions, promising both enhanced yields and improved nutritional profiles. Sustainability remains an unwavering focus, with innovative methodologies underscoring recycling and resource optimization, ensuring minimal waste and maximal output. The synergistic amalgamation of hydroponics with other agricultural models, notably aquaponics, paints a picture of integrated, multi-tiered ecosystems that not only boost productivity but also bolster ecological resilience. Such integrations herald a future where farming transcends singular methodologies, evolving into harmonized systems that capitalize on the strengths of individual disciplines. In essence, the horizon of hydroponics is not one of mere technical advancement but represents a holistic evolution, seamlessly melding technology, biology, and ecology. This review aims to provide a comprehensive overview of these trajectories, offering insights into the potentialities and promises that the future of hydroponics holds.
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Nawawi, Nawawi, Ivan Eldes Dafrita, Eka Trisianawati, Mustika Sari, Herditiya Herditiya, and Tesa Manisa. "Pelatihan Pemanfaatan Hidroponik Atraktif bagi PKK Desa Wajok Hilir Kabupaten Mempawah." Bubungan Tinggi: Jurnal Pengabdian Masyarakat 5, no. 1 (April 1, 2023): 514. http://dx.doi.org/10.20527/btjpm.v5i1.7293.
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Kesadaran masyarakat terhadap sayuran yang berkualitas dan aman semakin meningkat. Salah satu terobosan baru bagi pemenuhan pola hidup sehat dari pemenuhan kebutuhan makanan sehat adalah optimalisasi sayuran dengan memanfaatkan teknologi hidroponik. Pembinaan Kesejahteraan Keluarga (PKK) Warga Desa Wajok Hilir mempunyai keinginan untuk membuat hidroponik di rumahnya. Akan tetapi warga masyarakat memiliki keterbatasan pengetahuan dan keterampilan warga dalam budidaya sayuran secara hidroponik. Maka permasalahan yang dialami mitra yaitu; 1) Masih Kurangnya pengetahuan mitra tentang intensifikasi pemanfaatan hidroponik sebagai alternatif budidaya tanaman di pekarangan rumah; 2) Kurangnya pengetahuan tentang konsep dasar hidroponik; 3) Kurangnya keterampilan mitra dalam pengolahan pasca panen dari budidaya sayuran dengan sistem hidroponik. Adapun metode pengabdian yang dilakukan adalah dengan melaksanakan pelatihan hidroponik. Sehingga tujuan dari kegiatan Pengabdian ini adalah peningkatan pengetahuan dan keterampilan budidaya hidroponik bagi PKK desa Wajok Hilir. Kegiatan dilaksanakan selama bulan Juni hingga Juli pada Tahun 2022, dimana pada tahap pertama dilakukan analisa situasi dan kebutuhan mitra, selanjutnya pada tahap kedua dilakukan pelatihan pengenalan hidroponik melalui pelatihan dengan materi: pengenalan hidroponik, pembuatan instalasi hidroponik sederhana di rumah, penanaman bibit sayuran organik, pembuatan nutrient, dan pengolahan pasca panen hasil tanaman hidroponik. Setelah pelaksanaan pengabdian di desa Wajok hilir, ibu-ibu PKK mengalami peningkatan pengetahuan tentang cara pembudidayaan hidroponik. Selain itu, masyarakat telah mampu mengoptimalkan lahan pekarangan rumah secara optimal melalui budidaya hidroponik. Public awareness of quality and safe vegetables is increasing. One of the breakthroughs for fulfilling a healthy lifestyle from fulfilling the need for healthy food is optimizing vegetables by utilizing hydroponic technology. Family Welfare Development (PKK) The Wajok Hilir Village residents desire to make hydroponics in their warehouses. However, community members have limited knowledge and skills in hydroponic vegetable cultivation. Then the problems experienced by partners are; 1) There is still a lack of partner knowledge about intensifying the use of hydroponics as an alternative to cultivating plants in the yard of the house; 2) Lack of knowledge about the basic concepts of hydroponics; 3) Lack of partner skills in post-harvest processing of vegetable cultivation with a hydroponic system. The service method used is to carry out hydroponic training. So that the purpose of this Community Service activity is to increase the knowledge and skills of hydroponic cultivation for PKK in Wajok Hilir village. Activities carried out from June to July 2022, wherein the first stage, an analysis of the situation and needs of partners, is carried out. In the second stage, an introduction to hydroponics training is carried out through training with material: introduction to hydroponics, making simple hydroponic installations at home, caring for organic vegetable seeds, manufacturing nutrients, and post-harvest processing of hydroponic crops. After carrying out the service in the downstream Wajok village, PKK women experienced increased knowledge about cultivating hydroponics. In addition, the community has optimally optimised their home yards through hydroponic cultivation.
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Rajendra, Ms Sabale Snehal, and Mrs Shirkande Aparna Shrinivas. "Hydroponics Farming Using IoT." International Journal for Research in Applied Science and Engineering Technology 10, no. 4 (April 30, 2022): 584–88. http://dx.doi.org/10.22214/ijraset.2022.41311.
Full textAbstract:
Abstract: Agriculture is the main part of India’s economical activity. Our experience demonstrated the relationship between agricultural growth and economic wealth .We need an advance technology which can improve continuously the productivity, profitability, quality of our major farming systems. One solution to improve this agriculture growth is soil less culture. Hydroponics or soil less culture gives opportunities to provide optimal conditions for plant growth and thus higher yields can be obtained as compared to open field agriculture. Hydroponics gives a means of control over soil-borne diseases and pests .The objective of this venture is to develop a hydroponic framework which will be completely programmed and coordinated for business aptitudes. Keywords: Hydroponics farming, IOT, Soil-less culture.
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Velasco, Marie Stephanie E., Hannah Joy A. Lanot, Jerson M. Robles, Kyla Mae D. Sacriz, Marianne B. Temporal, and Eleonor R. Basilio. "Understanding the Perceptions of Small-Scale Farmers Towards Hydroponics: A Thematic Analysis." International Journal of Environment, Engineering and Education 5, no. 2 (August 12, 2023): 56–62. http://dx.doi.org/10.55151/ijeedu.v5i2.112.
Full textAbstract:
This study examines small farmers' perceptions regarding hydroponic farming systems' utilization. The objectives are to identify key themes and patterns that emerge from farmers' perceptions, understand the factors influencing acceptance or resistance to hydroponics, gain insight into this modern farming technique's potential advantages and challenges, and create informative material to enhance farmers' perceptions of hydroponics. The study aims to provide valuable information to policymakers, researchers, and agricultural industry stakeholders, contributing to a better understanding of hydroponics' feasibility and potential adoption among small-scale farmers. A series of interviews were conducted, and a thorough thematic analysis was employed to identify recurring themes and trends in the perspectives of small-scale farmers on hydroponics. Findings reveal that hydroponics is not accessible to all farmers, with only a tiny percentage familiar with this farming method and its associated benefits. This knowledge is crucial for developing strategies to integrate hydroponics into existing agricultural systems, promote sustainable practices, and support small-scale farmers to improve their living conditions and access food resources. The study's outcomes aim to fill the knowledge gap surrounding small farmers' perceptions of hydroponics, contributing to informed policies, research advancements, and industry practices. By bridging this gap, stakeholders can make informed decisions and create targeted interventions that encourage the adoption of hydroponics as a viable farming technique among small-scale farmers. This research seeks to promote sustainability, resilience and address challenges small farmers face, ensuring their welfare and food security within the agricultural sector.
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Velasco, Marie Stephanie E., Hannah Joy A. Lanot, Jerson M. Robles, Kyla Mae D. Sacriz, Marianne B. Temporal, and Eleonor R. Basilio. "Understanding the Perceptions of Small-Scale Farmers Towards Hydroponics: A Thematic Analysis." International Journal of Environment, Engineering and Education 5, no. 2 (August 12, 2023): 56–62. http://dx.doi.org/10.55151/ijeedu.v5i2.112.
Full textAbstract:
This study examines small farmers' perceptions regarding hydroponic farming systems' utilization. The objectives are to identify key themes and patterns that emerge from farmers' perceptions, understand the factors influencing acceptance or resistance to hydroponics, gain insight into this modern farming technique's potential advantages and challenges, and create informative material to enhance farmers' perceptions of hydroponics. The study aims to provide valuable information to policymakers, researchers, and agricultural industry stakeholders, contributing to a better understanding of hydroponics' feasibility and potential adoption among small-scale farmers. A series of interviews were conducted, and a thorough thematic analysis was employed to identify recurring themes and trends in the perspectives of small-scale farmers on hydroponics. Findings reveal that hydroponics is not accessible to all farmers, with only a tiny percentage familiar with this farming method and its associated benefits. This knowledge is crucial for developing strategies to integrate hydroponics into existing agricultural systems, promote sustainable practices, and support small-scale farmers to improve their living conditions and access food resources. The study's outcomes aim to fill the knowledge gap surrounding small farmers' perceptions of hydroponics, contributing to informed policies, research advancements, and industry practices. By bridging this gap, stakeholders can make informed decisions and create targeted interventions that encourage the adoption of hydroponics as a viable farming technique among small-scale farmers. This research seeks to promote sustainability, resilience and address challenges small farmers face, ensuring their welfare and food security within the agricultural sector.
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Eddy, Syaiful, Dian Mutiara, Trimin Kartika, Conny Masitoh, and Wahyu Wahyu. "Pengenalan Teknologi Hidroponik dengan System Wick (Sumbu) bagi Siswa SMA Negeri 2 Kabupaten Rejang Lebong Bengkulu." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 2 (September 17, 2019): 74–79. http://dx.doi.org/10.33084/pengabdianmu.v4i2.804.
Full textAbstract:
Planting hydroponics is now an alternative as an effort to get around the limitations of the land. Hydroponics can be done with various techniques, one of which is a simple technique that is using the wick system by utilizing a bottle of used mineral water and husk charcoal as a planting medium. To introduce hydroponic technology with a wick system this training was conducted for students of Rejang Lebong 2 High School, by introducing the basic concepts of hydroponics, namely nursery, nutrition preparation, maintenance to harvesting. For seeding, seedlings are sown on Rockwall as a seeding medium. The results of the activity show that students are skilled at carrying out the stages of activities, so it can be concluded that the application of hydroponic farming techniques using the wick system is very good to be developed among high school students, as the application of science, technology, and entrepreneurship to the world of work, as well as the use of used goods, become highly efficient.
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Aslamiah, Suaibatul. "Ujicoba Hidriponik Tanaman Kencur dan Bawang Dayak." Daun: Jurnal Ilmiah Pertanian dan Kehutanan 3, no. 1 (June 1, 2016): 46–53. http://dx.doi.org/10.33084/daun.v3i1.166.
Full textAbstract:
Indonesia has natural resources that are invaluable, especially so many medicinal plants. The purpose of this study to determine: 1) how big is the hydroponics growth the kencur and dayak onion plant without soil media, 2) the influence of nutrients and nutrient concentrations on the growth of hydroponic crops kencur and dayak onions. Benefits of this study medicinal plants in order to attract sympathy and of interest to those who had been planted in general use medium ground, so that hydroponics is an alternative cultivation techniques.
The results showed that the growth of the plants hydroponically kencur less successful. Hydroponics on dayak onion plants it worked with good growth.
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Albar, Fadhil, Irving Vitra Paputungan, and Kurniawan Dwi Irianto. "Sistem Pemantauan Nutrisi Air Pada Tanaman Hidroponik Model Rakit Apung." Journal of Information System Research (JOSH) 3, no. 4 (July 31, 2022): 703–11. http://dx.doi.org/10.47065/josh.v3i4.1843.
Full textAbstract:
Hydroponics is an alternative method of planting that replaces soil media with water. This planting model can optimize land use which is currently getting less and less because hydroponics does not require a large planting space. Hydroponics has one of the planting techniques, namely the floating raft hydroponic model. Floating raft hydroponic has a planting style with a flat plane so that water can pool under the plant. This model is not only cheap, but also easy to make for ordinary people. However, this model has a drawback, namely the owner must always pay extra attention to the plants because floating raft hydroponic uses stagnant water without circulating water or air, this can make the nutrient content in the water poison the plants themselves. In addition, water levels can cause fungus on the roots of these hydroponic plants. A system was created to monitor nutrient solution levels, water acidity levels, temperature values, humidity and light intensity. These parameters are monitored using several sensors, namely: Total Dissolved Solid (TDS) sensor, water pH sensor, water level sensor, light intensity sensor and temperature and humidity sensor controlled by a microcontroller with the ESP32 model. The results of the sensor recording are displayed on the blynk platform which can provide real time plant status. With this system the owner can monitor in real time and can increase awareness when caring for hydroponic plants with the floating raft hydroponic model.
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Muhasin, Haifaa Jassim, Ali Yahya Gheni, Nur Ilyana Ismarau Tajuddin, Nor Aziyatul Izni, Yusmadi Yah Jusoh, and Khairi Azhar Aziz. "A systematic literature review for smart hydroponic system." Bulletin of Electrical Engineering and Informatics 13, no. 1 (February 1, 2024): 656–64. http://dx.doi.org/10.11591/eei.v13i1.4738.
Full textAbstract:
Hydroponics is the cultivation of plants by utilizing water without using soil which emphasizes the fulfillment of the nutritional needs of plants. This research has introduced smart hydroponic system that enables regular monitoring of every aspect to maintain the pH values, water, temperature, and soil. Nevertheless, there is a lack of knowledge that can systematically represent the current research. The proposed study suggests a systematic literature review of smart hydroponics system to overcome this limitation. This systematic literature review will assist practitioners draw on existing literature and propose new solutions based on available knowledge in the smart hydroponic system. The outcomes of this paper can assist future researchers by providing a guideline for user in highlighting approaches for the successful implementation of smart hydroponic system.
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Pinchuk, E. V., L. V. Bespalko, E. G. Kozar, I. T. Balashova, S. M. Sirota, and T. E. Shevchenko. "VALUABLE VEGETABLE GREEN ON HYDROPONICS FOR SEASONAL USE." Vegetable crops of Russia, no. 3 (June 14, 2019): 45–53. http://dx.doi.org/10.18619/2072-9146-2019-3-45-53.
Full textAbstract:
The regular inclusion of green vegetables in the diet is beneficial to human. In Russia the main time manufacture and consumption of fresh vegetable production falls in the June-October. Seasonality of consumption of vegetables may lower the conveyor production using secure ground, as well as the introduction of a larger number of species in the production of vegetable crops. One of the priority directions of the development of greenhouse vegetable production is the introduction of hydroponic technologies, including longline. In Federal Scientific Vegetable Center has passed the test of cultivars of lettuce, rocket salad, mustard leaf and watercress breeding laboratory of green and spicy taste cultures on multi-level narrow column hydroponics (MUG). It is shown that when grown on the installation of MUG, it is possible to obtain ecologically safe and valuable spicyflavoring and salad green products. The studied varieties are looking not only for growing hydroponic salad lines, but for multi-level narrow column hydroponics (vertical vegetable growing) during the off-season. The studied varieties are promising not only for growing on hydroponic salad lines, but for multi-level narrow column hydroponics (vertical vegetable growing) during the off-season.
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Rusdiyana, Liza, Suhariyanto Suhariyanto, Bambang Sampurno, and Tania Ardiyanti Pratama. "Control system development for monitoring nutrition of curly mustard plants in horizontal NFT hydroponic based-IoT." Bulletin of Electrical Engineering and Informatics 13, no. 5 (October 1, 2024): 3081–89. http://dx.doi.org/10.11591/eei.v13i5.7920.
Full textAbstract:
Agricultural technology with a hydroponic system provides an alternative for farmers and communities who have limited land. This research aims to make innovations with a hydroponic monitoring system that can be done remotely via the internet that combines 2 systems, namely horizontal technique and nutrient film technique (NFT). The sample used in this study was curly mustard seeds. To combine the 2 systems, researchers designed a hydroponic prototype system using internet of things (IoT) in the form of smart hydroponics in the Blynk application. This research uses literature studies for research reference and flowcharts to regulate the flow of the program to be researched. The results showed that by using the IoT and the Blynk application, owners can monitor the nutrient content and pH of curly mustard greens remotely. The system automatically controls nutrients and pH according to the desired settings. In the growth control system of mustard curly, the use of smart hydroponics is proven to be better. Harvestable plants at the age of 34 days. Unlike the conventional system, the harvest period is at the age of 40–45 days. Therefore, smart hydroponics is more efficient because it shortens the harvesting time and saves labor.