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Journal articles on the topic 'Hydroponic'
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1
Anita, Anita. "Budidaya Hidroponik Posyandu Mawar Desa Palioi Kecamatan Kindang Kabupaten Bulukumba." Jurnal Nasional Pengabdian Masyarakat 1, no. 1 (December 19, 2020): 1–8. http://dx.doi.org/10.47747/pengabdiankepadamasyarakat.v1i1.117.
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Posyandu (Integrated Service Post) is a form of community self-help activity in the health sector whose existence is expected to bring promotive and preventive efforts closer to the community. Based on the output of the survey conducted at Posyandu Mawar, located in Palioi Village, Kindang District, Bulukumba Regency, it was found that there is still minimal use of posyandu land for vegetable cultivation. One method solution to solving the problem of Posyandu Mawar cadres is conducting hydroponic training. Hydroponics is the cultivation of planting using water without using soil but emphasizes more on meeting nutritional needs for plants. The method used uses interactive lecturing techniques using power point media. The materials provided are: (a) Definition of Hydroponics, (b) Excess Hydroponics, (c) Procurement of Hydroponic planting media, (d) Types of Hydroponic Plants, (e) Maintenance of Hydroponic Plants, (f) Hydroponic Harvesting. Training activities and practice of making hydroponics have been carried out with the output of this Community Partnership Program, namely Posyandu Mawar cadres who understand hydroponic vegetable cultivation and are able to practice it.
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Zherebtsov, Boris, Alexander Kozlov, and Sergey Netesov. "Analysis and selection of an effective method for growing meristemic potato plants (SolanumTuberosum L.)." АгроЭкоИнфо 7, Special (November 24, 2021): 14. http://dx.doi.org/10.51419/20217014.
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In this article, methods of growing meristemic plants are considered and the basics of hydroponics techniques are studied. Studies of the main characteristics of growing potato plants in a nutrient medium on the basis of a designed automated hydroponic installation are presented and the indicators are compared with traditional methods. Keywords: HYDROPONICS, GROUNDLESS CULTIVATION METHODS, HYDROPONIC AGRICULTURE, HYDROPONIC TECHNOLOGIES
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Aryani, Diah, Ignatius Agus Supriyono, Hani Dewi Ariessanti, Shine Pintor Siolemba Patiro, and Ichyan Holilan. "Design Of Smart Hydroponics Based On Raspberry Pi 3." Petir 14, no. 2 (September 2, 2021): 235–46. http://dx.doi.org/10.33322/petir.v14i2.1198.
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The development of hydroponic suitable methods is currently quite good, the utilization of the narrow land availability and the people's attractiveness to hydroponics are the reasons for the developing hydroponic suitable method. However, in its development, there is less land with soil growing media, there is a pattern of farming using water media, namely hydroponics (Hydroponics). Hydroponic cultivation must pay attention to the elements that plants need, such as providing special nutrition to plants. The provision of nutrition that is done manually often results in irregular nutrition in hydroponics which results in disruption of hydroponic plant growth and harvest is not optimal. Research on the Smart Hydroponics System based on the Raspberry Pi 3 using the tidal hydroponic system can make it easier for every human being who wants to grow crops especially who are busy with work activities. With the research methodology using flowchart design methods and system block diagrams, where the Raspberry Pi 3 Mini Computer is used to control pumps in the circulation of hydroponic plant nutrients. Set the nutrient pump On / Off, display a Video Stream from the Cyberlink C170 webcam to check the progress of fruit or vegetable crops ready for harvest. Everything is done remotely via the Web Interface at the Manapu location so that with this research, monitoring can be carried out and it is easier to provide the elements needed by plants
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Fahri, Fadel Alfahri, Yuspian Gunawan, and Prinob Aksar. "Analisis Sistem Perpipaan Pada Hidroponik Sistem Deep Flow Tehnique." Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin 7, no. 2 (May 31, 2022): 75. http://dx.doi.org/10.55679/enthalpy.v7i2.24769.
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Hydroponics is water management that is used as a medium for plant growth, deep flow technique hydroponics is a hydroponic system that circulates water continuously in a closed flow circuit using a pump. DFT hydroponics. This research was carried out by paying attention to the piping system and drawing the installation of the piping system using the Inventor software and then testing. Data collection was carried out by analyzing the supply system, calculating the flow rate, determining the type of flow and performing a strength simulation on the DFT hydroponic rack using the Inventor software application. The research shows the flow rate is 1.43 L/minute and the pump flowrate is 10 L/minute so that the water supply efficiency is 0.143 L/minute (14%). The resulting Reynolds value is 1304.61 m2/s, so the flow that works is laminar flow. Based on the simulation results, the maximum stress on the DFT hydroponic rack is 1616 MPa while the load on the DFT hydroponic rack is 37.8426 MPa so it is safe to use.Keywords:Piping system, hydroponic deep flow tehnique
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Suresh, Pulla, Sam Nirmal, and Arpan Roy. "Hydroponic Farming in Indian Hotels." Volume 5 - 2020, Issue 8 - August 5, no. 8 (September 4, 2020): 1038–41. http://dx.doi.org/10.38124/ijisrt20aug589.
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Hydroponics farms have become a new trend in the Agricultural sector, especially with the growing needs of food and also because of the limited resources. The purpose of the research project was to gain knowledge about the modern Farming Method. The findings of the research suggest that in about 5-10 years of time the hydroponic business is eyed to increase about 200%-300%compared to the present situation. The food products produced by Hydroponics method are both nutritious and organic. The limited use of resources in hydroponic farming makes this method the tool for future sustainability. The complete analysis of the research has been made by using 2 basic research tools .One is an online survey, conducted to collect the information regarding people views about Hydroponics. The other tool was an interview with a local Hydroponic Grower.
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Pratama, Johan Andri, Alfian Hamdani, and Aryanda Tata Permana. "Growing Insights and Youth Knowledge in the NFT Hydraulic Application (Nutrient Film Technique)." Kontribusia (Research Dissemination for Community Development) 2, no. 1 (February 22, 2019): 41. http://dx.doi.org/10.30587/kontribusia.v2i1.781.
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The more rapid growth of technology allows humans to work effectively and efficiently. Technology proves the way humans change patterns of significant social change, from those that initially used human power to machines. The way humans use machines is inseparable from the ways and techniques of its use which are effective and efficient. One of the technologies used is the technology of crop cultivation without using soil as a planting medium. The technology introduced is hydroponics. Hydroponics as a way of farming is an approach that has several advantages, namely the use of agricultural land that is not extensive, and the system is not too complicated. The introduction of this technology aims to provide insight and knowledge to the public about the technology of crop cultivation in addition to conventional farming systems. This activity was carried out in Rayung gumuk Village, Glagah District, Lamongan Regency. The hydroponic system that we introduce is the NFT hydroponic system (Nutrient Film Technique). The goal is because the hydroponic system is easily applied and has several significant advantages. The first method of implementation is socialization.This is done to find out the extent to which people's insights and knowledge about hydroponics and the interests and interests of the community towards hydroponic using the NFT system. Moreover, the second is training. It aims to provide techniques and methods for assembling NFT hydroponic installations. From the results of our activities, the community's response to hydroponics is still minimal because some of them still consider hydroponic use too costly and their disinterest in agriculture.
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Izzuddin, Ahmad. "Wirausaha Santri Berbasis Budidaya Tanaman Hidroponik." Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan 16, no. 2 (December 7, 2016): 351. http://dx.doi.org/10.21580/dms.2016.162.1097.
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Cultivation of hydroponic plants need to be socialized in detail and depth to the students Ponpes Life Skill DaarunNajaah. In addition to training students to grow plants that are effective and efficient, training hydroponic plant cultivation is expected to train the spirit of independence and entrepreneurial spirit in view of this hydroponic plant is a plant that has the potential to sell on the market because the quality is good for health. Farming with hydroponics system saves 90% of water use compared with planting in the ground. Hydroponics system has many advantages than conventional systems with their land.
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Arizona, Rafil, Jhonni Rahman, Syarifah Farradina, Zaflis Zaim, and Prima Titisari. "Rekayasa Growth Light LED Berbasis Solar Cell untuk Percepatan Pertumbuhan Tanaman Hidroponik Pada Usaha “Sidomulyo Hidroponik”." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 6, no. 3 (June 30, 2022): 596–602. http://dx.doi.org/10.31849/dinamisia.v6i3.9184.
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This activity is a research-based community service program. The goal of this community service program is to create a series of solar cell-based grow light led lights as a source of electrical energy in the "Sidomulyo Hydroponics" business, to increase the growth of hydroponic plants, to improve the quality and quantity of hydroponic plants, to provide residents with insight into optimizing the use of public land for urban farming, and to improve mental health during the pandemic by growing hydroponic crops. This program's outputs include the development of skills for residents of Sidomulyo housing to cultivate hydroponically, as well as the establishment of a hydroponic plant center. The implementation method used consists of two major stages: preparation and core. The following are the implementation results: all sessions in the preparation stage, as well as the core program of socialization, inauguration, core activities, and design projects, were completed on time. The use of a series of solar cell-based LED grow lights as a source of hydroponic electrical energy, increasing the quality and quantity of hydroponic plants in the "Sidomulyo Hydroponics" business, and being able to practice self-healing are all indicators of success.
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Wulandari, Retno, Francy Rivansuna Fifintari, and Triwara Buddhisatyarini. "Empowerment of urban communities in utilizing small courtyards with hydroponic technology." Community Empowerment 7, no. 8 (August 23, 2022): 1294–303. http://dx.doi.org/10.31603/ce.6243.
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Hydroponic technology is one way to grow crops on a small piece of land. Homes in urban areas can use this approach. The purpose of this community service is to increase the role of members of the Women Farmers Group (KWT) in the use of small urban yards using hydroponic technology, especially for KWT Agro 40 in Pilahan Village, Kotagede, Yogyakarta City. In this program, the empowerment of group members is achieved through counseling, training on demonstration plots, mentoring, oversight, and evaluation. Members of KWT Agro 40 are knowledgeable and skilled in using their yard to grow vegetables using hydroponic methods, allowing them to use their yard to improve family nutrition and income. This community service resulted in one hydroponic installation with the NFT system (Nutrient Film Technique) and 5 hydroponic installations with the wick system. Hydroponics technology made with the NFT system is placed in the group garden, while for hydroponics with the wick system it is placed in the group garden and in the homes of KWT members. The harvest from this hydroponic technology can meet the needs of healthy and nutritious vegetables and can reduce family expenses.
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Untoro, Meida Cahyo, and Fathan Rizki Hidayah. "IOT-BASED HYDROPONIC PLANT MONITORING AND CONTROL SYSTEM TO MAINTAIN PLANT FERTILITY." INTEK: Jurnal Penelitian 9, no. 1 (April 1, 2022): 33. http://dx.doi.org/10.31963/intek.v9i1.3407.
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Hydroponics is a method of cultivating plants by utilizing a small amount of land without using soil media. Hydroponic cultivation is still done conventionally in monitoring and controlling nutrients and pH of the air. Hydroponics is already with Internet of Things (IoT) technology in the cultivation process. The research aims to use IoT technology by developing control devices and monitoring hydroponic plants remotely, to make it easier for cultivators to control and monitor plant color, temperature, nutrients and the pH value of hydroponic plant water. Control and monitoring can be done through a smartphone application. The data from testing the condition of hydroponic plants obtained an average error of 1.8% for air temperature, 4.8% for water pH, 6.6% for plant color and 7% for water nutrients. Hydroponic plants with the TCS3200 sensor get a monitoring opportunity of 53.3%. Testing of tool control related to nutritional improvement has been carried out using the fuzzy Mamdani method with an increase in the probability of 88.75% for adding nutritional value and 0% for decreasing nutritional value. Tool control for improving the pH value of hydroponic plant water has been successfully carried out.
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Hanafi, Nanang, Pienyani Rosawanti, Fahruni Fahruni, Fahruddin Arfianto, and Nurul Hidayati. "Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 4 (June 30, 2021): 427–33. http://dx.doi.org/10.33084/pengabdianmu.v6i4.1924.
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Hydroponics is a method of growing crops without using soil media but with a nutrient solution of minerals or other materials. The media used includes household waste, such as used bottles, buckets, hoses, pots, paralon, stove wicks, and other household items. This technique can be applied to the yard of the house to produce vegetables for the family. The purpose of the service is that the Mungku Baru Village Community can optimize their yards for agricultural crop cultivation using a floating raft hydroponic system and duck bucket to improve food security during the Covid-19/post-covid-19 pandemics. The activity was carried out in Mungku Baru Village, Rakumpit District, Palangka Raya City in August 2020. The method of this activity is by way of counseling and workshops or extension activities, and the practice of making simple hydroponics statically, namely by explaining simple hydroponic cultivation techniques directly and demonstrating them, and activity participants are given simple hydroponic cultivation pamphlets as a guide to hydroponic techniques in their homes. As a result of this activity, the community has prepared a hydroponic place, followed by preparing plant life media, sowing seeds, planting seeds, and making hydroponic solutions directly. They know the dosage of using the hydroponic nutrient solution in its application. The community cultivates vegetables with a simple hydroponic method placed on the terraces and yards of the house with vegetables that are easy to grow, harvest quickly, and easy to maintain.
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Sri Wahyuni, Endang, and Ari Septianingtyas Purwandhini. "Pelatihan Bertanam Hidroponik dan Organik Untuk Pertanian Masa Depan Kepada Santri dan Siswa SMK Pondok Pesantren Shofa Marwa Arjasa Jember." Jurnal Al-Khidmah 2, no. 1 (June 8, 2022): 15–26. http://dx.doi.org/10.56013/jak.v2i1.1402.
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The use of the yard is still not done well. One way to use the yard is with hydroponics. Moreover, hydroponics does not require large costs. Hydroponic materials can be made by utilizing used goods. Hydroponics is very suitable for students and students of the Shofa Marwa Islamic Boarding School in Jember Regency who can take advantage of the yard around the Islamic boarding school. The method used in this training is Student Central Learning (SCL), with a combination of lectures, discussions and hands-on practice. The results of this service activity were successful as shown by the ability of participants to make hydroponic and organic plants using locally available materials. The follow-up to the results of this activity is to carry out hydroponic planting by the Santri and Students of the Shofa Marwa Islamic Boarding School. In addition, the installation of Nutrient Film Technique (NFT), mini shelves of the Deep Flow Technique (DFT) system and aquaponics for hydroponic vegetable cultivation for 518 plants was also made. At the same time planting pre-organic onions in polybags.
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Kumar, Sunil, Manjeet Singh, K. K. Yadav, and P. K. Singh. "Opportunities and constraints in hydroponic crop production systems: A review." Environment Conservation Journal 22, no. 3 (December 19, 2021): 401–8. http://dx.doi.org/10.36953/ecj.2021.22346.
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Hydroponic crops can be grown using a variety of media and production systems (NFT system, wick system, drip system, ebb flow system etc.). EC and pH management are required to successfully handle these hydroponic systems (water quality and nutrient solution maintenance). These hydroponics systems have gained rapid adoption due to disciplined management of their resources and food production. Although the hydroponic system was developed in a closed-loop system, and substrate nutrition increases production, it is not cost-effective to develop this system on big scale. It is critical to design a low-cost hydroponic structure that decreases reliance on human labour and lowers overall startup cost in order to increase the commercialization of hydroponic farms. We need more research to develop more productive and cost-effective organic nutrient solutions and improve hydroponic crop production systems. In this review paper, we will discuss the opportunity and challenges in hydroponic crop production systems.
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Zubaid, Ahmad, Anif Rizqianti Hariz, and Erna Wijayanti. "Pengembangan “MeLea Bionik” (Media Leaflet Bioentrepreneurship Hidroponik) untuk Memotivasi Generasi Milenial dalam menghadapi Keterbatasan Lahan di Kota Semarang." Quagga: Jurnal Pendidikan dan Biologi 14, no. 2 (June 30, 2022): 164–68. http://dx.doi.org/10.25134/quagga.v14i2.5713.
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Hydroponics based on bio-entrepreneurship is one of the efforts to protect environmental pollution by utilizing waste into a high use value, one of which is the use of plastic waste as a hydroponic growing medium. This study aims to develop a bioentrepreneurship-based hydroponic leaflet to increase the millennial generation's motivation towards agriculture by utilizing the development of Agricultural Science and Technology through the wick hydroponic system. The method used is five ADDIE paths, namely: Analysis Design, Development, Implementation, and Evaluation. The results of the overall validity test data analysis conducted on media expert lecturers obtained a percentage of 70.7%, including the appropriate category. The conclusion of this research is that the development of MeLea Bionic (Media Leaflet Bioentrepreneurship Hydroponics) is appropriate to be used as a reference for making hydroponics to motivate the millennial generation in facing limited land in the city of Semarang.
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Fathurrahman, Imam, Muhammad Saiful, and L. M. Samsu. "Penerapan Sistem Monitoring Hidroponik berbasis Internet of Things (IoT)." ABSYARA: Jurnal Pengabdian Pada Masyarakat 2, no. 2 (December 31, 2021): 283–90. http://dx.doi.org/10.29408/ab.v2i2.4219.
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Hydroponics is a method of planting without using soil media by utilizing water. The problem occurs when the farmer cannot control the water used in hydroponic. Therefore, we need a system to monitor the amount of water used in the hydroponic planting system. This service activity aims to develop and implement a hydroponic monitoring system based on IoT. This activity was carried out by students, followed by several accompanying lecturers. It aims to assist partners in measuring water content, temperature, and water pH in hydroponic plants. One of the business unit partners for this activity is SMEs engaged in hydroponic agricultural cultivation at the Science Technology & Industrial Park (STIPARK) NTB. This community service activity was held for four months. From the process of analyzing partner problems, they were testing the STIPARK management and hydroponic SME business partners and the community who later needed a hydroponic monitoring system based on the Internet of Things so that information could be received in real-time. This product can help hydroponic SME business partners know the level of water levels or nutrients, monitoring water temperature and water pH to help farmers increase crop yields from hydroponic cultivation.
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Sugianto, Nanang, Irkhos Irkhos, Supiyati Supiyati, and Helfi Eka Saputra. "Penerapan Pompa Tanpa Listrik (Heron’s Fountain) untuk Hidroponik DFT (Deep Flow Technique) di Kelurahan Sukamerindu Kecamatan Sungai Serut Kota Bengkulu." Jurnal Pengabdian Pada Masyarakat 5, no. 1 (February 14, 2020): 59–70. http://dx.doi.org/10.30653/002.202051.248.
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THE APPLICATION OF NON-ELECTRIC PUMP (HERON’S FOUNTAIN) FOR DFT HYDROPONIC (DEEP FLOW TECHNIQUE) IN SUKAMERINDU, SUNGAI SERUT, BENGKULU CITY. Science and technology-based community engagement about the application of non-electric pump (Heron’s Fountain) for DFT hydroponics (Deep Flow Technique) have been carried out for mother group (respondent) in Sukamerindu, Sungai Serut, Bengkulu City. The aim of this activity is to apply the Appropriate Technology like hydroponics and Heron’s Fountain pumps. The methods of this activities are carried out by training which include socialization and field practice. This program produces 5 hydroponics which are equipped with Heron’s Fountain pumps and brief guidebook about of technologies. The application of the Heron’s Fountain pump for DFT hydroponics was effective in circulating nutrients for hydroponic plants. The Heron’s Fountain pump works temporarily for 45 minutes (10 liters). It was considered sufficient to circulate nutrients for hydroponic plants as evidenced by the same quality for all plants. All plants grow optimally and more yields than initial estimates. The planting period to harvest using hydroponic technology and the Heron’s Fountain pump is quite short, which is approximately 2.5 months. The use of these two technologies helps partners to start farming without using soil media. The cost of making and operating both systems so as to increase the interest of respondent to implement them independently.
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Churilova, Elena, and David Midmore. "Vermiliquer (Vermicompost Leachate) as a Complete Liquid Fertilizer for Hydroponically-Grown Pak Choi (Brassica chinensis L.) in the Tropics." Horticulturae 5, no. 1 (March 15, 2019): 26. http://dx.doi.org/10.3390/horticulturae5010026.
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The processing of organic wastes and composts by worms results in castes and vermiliquer (i.e., vermicompost leachate). Both castes and vermiliquer contain plant available nutrients, the latter better suited to hydroponic operations, but the optimum pH for worm productivity and vermiliquer production makes the latter too alkaline for hydroponics. We show that under optimal hydroponic management practices, the growth and yield of pak choi (Brassica chinensis) based entirely on pH buffered vermiliquer collected after 8–10 weeks of vermicomposting was comparable with those treated with a conventional inorganic hydroponic fertiliser. Nitric acid proved to be a superior pH buffer compared with orthophosphoric acid. The total fresh weight in the nitric acid buffered vermiliquer treatments ranged from 70% to 98% of the total fresh weight of the control. However, the non-buffered hydroponic production of pak choi using off-line (batch) vermiliquer or direct linkage with vermifarms was not successful. There were no statistically significant differences between pak choi yields using vermiliquer from kitchen wastes or composted paunch materials. A 50% dilution of vermiliquer led to yield loss, but less proportionately than the dilution, and the use of pot hydroponics rather than nutrient film technique (NFT) hydroponics led to a better performance of pak choi under less favourable conditions. This is the first report of comparable yields between vermiliquer treatments and an inorganic nutrient source and highlights the feasibility and commercial potential of this hydroponic practice.
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Ali, Mochammad Mukti. "VEGETABLE CULTIVATION IN LIMITED LAND USING HYDROPONIC SYSTEM." ICCD 2, no. 1 (November 28, 2019): 546–50. http://dx.doi.org/10.33068/iccd.vol2.iss1.266.
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This training is an activity related to the economic empowerment of the community through the development of limited cultivation of vegetable crops using a hydroponic system. Counseling and Training on the use of hydroponic farming methods through residents of Anggadita villages will help them know how to grow vegetables by using the system to improve community welfare. For this reason, training activity will assist in the cultivation of vegetables using the system and will be able to become an example in the cultivation of hydroponic vegetable plants. Apart from being beneficial for themselves, this behavior will at least help reduce the economic burden of the family, especially for the fulfillment of healthy vegetables by utilizing the limited land. The expected output can be realized from this activity is the development of knowledge on how to grow hydroponics in the residents of the Anggadita villages, the formation of a social care group hydroponics in the Mitra village that can increase the awareness of the community members in the cultivation of hydroponic plants.
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Herawati, Jajuk, Indarwati Indarwati, and Raffiuddin Helmi. "Efektivitas Rendaman Bawang Merah (Allium cepa) dan Nutrisi Terhadap Hasil Hidroponik Pakcoy (Brassica rapa)." Journal of Applied Plant Technology 1, no. 1 (November 24, 2022): 48–60. http://dx.doi.org/10.30742/japt.v1i1.30.
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Hydroponic cultivation systems are increasingly popular among urban communities with not large land. This cultivation can provide benefits and effectiveness for those who carry it out. The wick system is one of the simple hydroponics methods that is easy to do, because it is a passive hydroponic system. This study aims to find out how the effect of shallot solution to the growth and production of bok coy plants on hydroponic cultivation of the wick system. Hydroponics of the wick system is a hydroponic method of the axis system, which is the simplest because it uses the principle of water capillarity. Distribution of nutrient solution towards root using axis intermediaries. This study used a Randomized Group Design (RDG) with 12 experimental units and the Least Significance Different (LSD) with an error rate of 5%. The concentration of shallot solution added is P0 (0%), P1(20%), and P2 (30%). The results showed that the treatment of AB mix nutrition as a hydroponic medium has a tendency to have a better effect on the growth parameters and yield of Pakcoy plants. AB mix treatment had a significant effect on production parameters, namely total wet weight, upper wet weight, root wet weight, and dry weight. Provision of shallot soak at concentrations of 20% and 30% added to hydroponic media with AB mix nutrition has not been able to improve the growth parameters and yield of Pakcoy.
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Mutiara, Charly, Diana Segu, and Philipus Nerius Supardi. "PENERAPAN HIDROPONIK TANAMAN KANGKUNG ORGANIK DI KELURAHAN LOKOBOKO KECAMATAN NDONA." Mitra Mahajana: Jurnal Pengabdian Masyarakat 2, no. 1 (February 23, 2021): 90–96. http://dx.doi.org/10.37478/mahajana.v2i1.781.
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Community service through the Independent Community Service Program with the theme "Application of Organic Kale Plant Hydroponics" has been carried out. The series of activities carried out were exploring problems, training in making fertilizers or nutrients for hydroponic plants, hydroponic seeding of kale seeds and planting water spinach seeds hydroponically as well as applying organic fertilizers. The parties involved in this activity are students, village officials and the community in Lokoboko Village. The results obtained from this activity were examples of hydroponic vegetable cultivation with an organic system and high enthusiasm from all parties involved to implement it. From these results, it is suggested that this hydroponic method can be applied in the yards of the Lokoboko village community.
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Budi Tjahjono, Kundang Karsono, and Lista Meria. "Development of Precission Farming Hydropoonic Model Based On Internet of Things Using Arduino." International Journal of Science, Technology & Management 2, no. 6 (November 29, 2021): 1946–55. http://dx.doi.org/10.46729/ijstm.v2i6.392.
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Agricultural land in urban areas was needed for community food security. Narrow agricultural land posed obstacles in the implementation of urban agriculture. Hydroponi is a solution for agricultureal development on narrow land. Precesion farming was needed to maintain plant growth. Hydroponic system required regulation of air and water temperature, humidity, water level, pH, water nutrient. This study used SDLC methodology. The result of this research is an automatic hydroponic implementation that can monitor and control an Internet of Things based hydroponic system using Arduino.
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Mustikarini, Eries Dyah, Ratna Santi, and Ismed Inonu. "Pemberdayaan PKK Desa Pagarawan melalui Budi Daya Tanaman Sayuran dengan Sistem Hidroponik." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5, no. 3 (November 27, 2019): 173–80. http://dx.doi.org/10.29244/agrokreatif.5.3.173-180.
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Hydroponic vegetable cultivation for PKK mothers aims to produce safe household-scale vegetables. This activity was an opportunity for the community to increase income. Community service activities were carried out in Pagarawan Village, Merawang Subdistrict, Bangka District in May–August 2018. The purpose of community service activities was to provide counseling and training on plant cultivation with a hydroponic system. Kind of vegetables that are cultivated are mustard greens. The hydroponic system that was socialized to participants was a floating and flowing hydroponic system using a wick. The results of a survey to training participants showed that 38.46 strongly agreed, 61.54 agreed, and 0 disagreed with hydroponic vegetable cultivation. The results of SWOT analysis showed that to increased community motivation in conducting hydroponic crop cultivation there needs a capital/investment, support from academics, and the government. The results of analysis of mustard greens farming in hydroponics require an initial capital of IDR 2,016,000, a profit of IDR 502,570/month, and venture capital can be returned within 4 months. The hydroponic plant system is very good to be developed because besides being able to meet the needs of vegetables for the household it can also increase family income.
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Halim, Lusy, and Yunita I. "Strategi Pelatihan Hidroponik Sebagai Pemberdayaan Masyarakat Yang Bernilai Ekonomis." PATRIA 1, no. 2 (October 9, 2019): 69. http://dx.doi.org/10.24167/patria.v1i2.2069.
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Abstract : The purpose of the community service programs undertaken in the area of RT. 03, RW. 04, Kelurahan Klampis Ngasem, Surabaya was to provide training in hydroponics in order to introduce hydroponic plants, to beautify the environment to look beautiful, and to support the partners’ economic needs. The program used the method of mentoring partners by means of counseling and training in hydroponic plants. The stages of community service activities included counseling on hydroponics, training in vegetable cultivation of hydroponic system, implementation of activities and evaluations. Assistance to the community by means of hydroponics was capable of beautifying the environment and supporting the Surabaya Government’s Green and Clean program and producing healthy and more widely marketable hydroponic plants, thus improving the citizens’ welfare.Abstrak : Program pengabdian masyarakat yang dilakukan di daerah RT. 03 – RW. 04, Kelurahan Klampis Ngasem, Surabaya, bertujuan untuk memberikan pelatihan tentang tanaman hidroponik untuk memperkenalkan tentang tanaman hidroponik, memperindah lingkungan agar tampak asri, serta menunjang kebutuhan ekonomi mitra. Metode yang dipakai pada program ini adalah pendampingan mitra melalui penyuluhan dan pelatihan tanaman hidroponik. Tahapan kegiatan pengabdian dilakukan melalui penyuluhan tentang hidroponik; pelatihan budidaya sayuran sistem hidroponik, pelaksanaan kegiatan dan evaluasi. Pendampingan kepada masyarakat melalui hidroponik ini, dapat memperindah lingkungan dan mendukung program Pemerintah tentang Surabaya Green and Clean, serta dapat menghasilkan tanaman hidroponik yang sehat dan dapat dipasarkan secara lebih luas, sehingga meningkatkan kesejahteraan warga.
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Nugroho, Arissetyanto. "TRAINING INTRODUCTION AND CONTROLLING HYDROPONIC PLANTS." ICCD 2, no. 1 (November 28, 2019): 508–11. http://dx.doi.org/10.33068/iccd.vol2.iss1.253.
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This training is an activity related to the economic empowerment of the community through the development of vegetable cultivation using the hydroponic planting method. The problem that arises in the development of vegetable plants is the presence of plant pests that cause the growth of vegetables to be slow or even damaged before the harvest. To support the economic empowerment efforts of the extension community and training on the use of hydroponic farming through residents residing in Anggadita village. For this reason, this activity will be given assistance and training in hydroponic plant cultivation skills, so that in the future the community will be able to become an example in the cultivation of hydroponic vegetable plants, this will at least help reduce the economic burden on the family, especially for the fulfillment of healthy vegetables. The expected outcome of this activity is the development of knowledge on how to grow hydroponics in Anggadita village and the formation of a hydroponic care social group that can increase the awareness of community members in the cultivation of hydroponic plants
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Попов, Владимир, and Vladimir Popov. "HYDROPONIC FODDER: MERITS AND DEMERITS, QUALITY AND EFFICACY." Adaptive Fodder Production 2019, no. 3 (September 5, 2019): 86–101. http://dx.doi.org/10.33814/afp-2222-5366-2019-3-86-101.
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Hydroponics of fodder production allows to deliver on an industrial basis cultivation of high quality green forage. Merits and demerits of hydroponics are shown. Standardization of the "know-how" and hydroponic fodder quality is necessary to get the forage of preset properties. The basic attention in a review is given to quality indicators to be standardised and namely to organoleptic signs, dry matter content, metabolizable energy, crude protein, non structural carbohydrates. Terms and definitions of «hydroponic fodder» and its separate components are definately designated. On the basis of numerous sources it is established, that a content of the basic nutrients in hydroponic fodders are varying over a wide range: dry matter – from 100 to 400 g in 1 kg of a forage, crude protein — from 76 to 367 g/kg DM, crude fiber – from 168 to 228 g/kg DM, crude fat — from 19 to 76 g/kg DM, crude ash — from 17 to 107 g/kg DM. Such range of concentration of nutrients allows to form a quality gradation. Data of a zootechnical evaluation of hydroponic fodder in rations of various animal kinds are cited.
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Guzmán-Valdivia, Cesar H., Jorge Talavera-Otero, and Omar Désiga-Orenday. "Turbulent Kinetic Energy Distribution of Nutrient Solution Flow in NFT Hydroponic Systems Using Computational Fluid Dynamics." AgriEngineering 1, no. 2 (June 3, 2019): 283–90. http://dx.doi.org/10.3390/agriengineering1020021.
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Hydroponics is crucial for providing feasible and economical alternatives when soils are not available for conventional farming. Scholars have raised questions regarding the ideal nutrient solution flow rate to increase the weight and height of hydroponic crops. This paper presents the turbulent kinetic energy distribution of the nutrient solution flow in a nutrient film technique (NFT) hydroponic system using the computational fluid dynamics (CFD) method. Its main objective is to determine the dynamics of nutrient solution flow. To conduct this study, a virtual NFT hydroponic system was modeled. To determine the turbulent kinetic energy distribution in the virtual NFT hydroponic system, we conducted a CFD analysis with different pipe diameters (3.5, 9.5, and 15.5 mm) and flow rates (0.75, 1.5, 3, and 6 L min−1). The simulation results indicate that different pipe diameters and flow rates in NFT hydroponic systems vary the turbulent kinetic energy distribution of nutrient solution flow around plastic mesh pots.
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Lau, Vanessa, and Neil Mattson. "Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (Lactuca sativa L.)." Horticulturae 7, no. 5 (May 10, 2021): 106. http://dx.doi.org/10.3390/horticulturae7050106.
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Hydroponic production typically uses conventional fertilizers, but information is lacking on the use of organic hydroponic fertilizers. Development of microbial communities and biofilm that can reduce dissolved oxygen availability is a difficulty with organic hydroponics. One potential solution is the use of hydrogen peroxide (H2O2) which can reduce microbial populations and decompose to form oxygen. However, information is lacking on the impact of hydrogen peroxide on hydroponic crop performance. The aim of this study was to determine the effects of H2O2 concentrations in deep water culture hydroponics by assessing how it affects plant size and yield in lettuce (Lactuca sativa L.) “Rouxai”. In this experiment, three H2O2 treatments, namely the application of 0, 37.5 or 75 mg/L H2O2 to 4 L aerated hydroponic containers with either conventional or organic fertilizer, were compared. The containers had either fish-based organic fertilizer (4-4-1, N-P2O5-K2O) or inorganic mineral based conventional nutrient solution (21-5-20, N-P2O5-K2O), both applied at 150 mg/L N. Three replicates of each H2O2 treatment–fertilizer combination were prepared resulting in a total of eighteen mini hydroponic containers each with one head of lettuce. There were two growth cycles: fall 2018 and spring 2019. When added to conventional fertilizers, both 37.5 mg/L and 75 mg/L of H2O2 led to stunted growth or death of lettuce plants. However, when 37.5 mg/L of H2O2 was applied to organic fertilizers, the lettuce yield nearly matched that of the conventionally fertilized control, demonstrating that the application of H2O2 has the potential to make organic hydroponic fertilization a more viable method in the future.
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Setiawati, Tri Candra, and Sigit Prastowo. "Pemanfaatan Tanaman Refugia sebagai Pestisida Nabati untuk Mengurangi Serangan Hama pada Sistem Budidaya Hidroponik." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 7, no. 6 (November 28, 2022): 807–13. http://dx.doi.org/10.33084/pengabdianmu.v7i6.3870.
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Cultivation of plants by utilizing a small area can be developed, especially during a pandemic, among others, by using a hydroponic system. Vegetable yields (pakcoy, lettuce) do not always have good quality due to pest attacks, including in the hydroponic system, resulting in a decrease in both quantity and quality, which affects the income and turnover of this micro-enterprise (UMKM). The objectives of this service are 1) provide knowledge and skills in making biopesticides based on refugia plants or organic pesticides (“pestisida nabati”) in order to improve the quality and quantity of production, and 2) The practice of “pestisida nabati” application for hydroponic cultivation. Service activities are carried out with the following methods: providing material and discussion, making vegetable pesticides/biopesticides, and applying “pestisida nabati” in hydroponic cultivation in Micro Business Groups (UMKM "Ini Hydroponics." Accordingly, 12 participants in the training for making biopesticides and their application were practitioners, partners, and students interested in developing hydroponics. The training on making biopesticides with the essential ingredients of mischievous (Cosmos caudatus) and neem leaves (Azadirachta indica) has resulted in a solution of vegetable pesticides ready to be applied in hydroponic cultivation. The spraying application is carried out on the first day after the biopesticide is made and a week later. Based on observations of the quality of lettuce harvested a week after spraying, the product obtained showed a lower pest attack than before.
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Arif Supriyanto and Fathurrahmani Fathurrahmani. "The prototype of the Greenhouse Smart Control and Monitoring System in Hydroponic Plants." Digital Zone: Jurnal Teknologi Informasi dan Komunikasi 10, no. 2 (November 1, 2019): 131–43. http://dx.doi.org/10.31849/digitalzone.v10i2.3265.
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This research helps the farmers to do the humidification control and monitor the condition of hydroponic plants in greenhouses in real-time. When it comes to watching the hydroponic plants in greenhouses, the farmers usually experience difficulties because they still do it manually. Activities such as checking the temperature, air humidity, and also water quality in hydroponic plants by coming directly to the greenhouse are still ineffective. Therefore this research aims to make a smart greenhouse prototype for hydroponic plants. Smart greenhouse hardware was built based on the Arduino microcontroller, DHT11 sensor, pH sensor, TDS, DS18b20 temperature, ultrasonic, and esp8266 wifi module. The monitoring system features information on water quality from hydroponic plants and the ability to record farming activities from planting preparation to web-based harvesting. The test results of smart greenhouse monitoring system can display the hydroponic plant conditions and able to do the humidification control with an upper limit of 35 degrees celsius because plant can survive with disease under 35 degrees celsius, with small average offset for the sensor, and an average offset of 1.49 from TDS sensors, with temperature of 0.50 and pH of 0.34.
Keywords: Greenhouse, NFT hydroponics, Humidification, Monitoring System, Arduino
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Girma, F., and B. Gebremariam. "Review on Hydroponic Feed Value to Livestock Production." Journal of Scientific and Innovative Research 7, no. 4 (December 30, 2018): 106–9. http://dx.doi.org/10.31254/jsir.2018.7405.
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In agriculture hydroponics is an advanced technology. Hydroponic production is used to guarantee a constant production of high quantity of green forage throughout the year for livestock feed with suitable prices. Therefore, this review aims to review hydroponic feed value on livestock production. Hydroponics is a technique of growing of plants without soil but in water or nutrient rich solution in a greenhouse. This fodder increases up to 20-30cm height consisting of roots, seeds and plants. About 1.50-3.0 liters of water is required to produce one kg of fresh hydroponics fodder in seven days since water can be reused. However, DM content of 11-14% is common for hydroponics maize and yields of 5-6 folds on fresh basis. Since the hydroponics, fodder is more palatable, digestible and nutritious while imparting other health benefits to the animals and improve production performance of livestock. The cost of seed contributes about 90% of the total cost of production of hydroponics maize fodder as compared to conventional which is much lower. Supplementing is 5-10 kg fresh hydroponics maize fodder per cow per day. Digestibility of the nutrients of the ration could increase in milk production (8- 13%) by feeding hydroponics fodder. Hydroponics fodder can be produced by farmers to feed their dairy animals using low cost diet in situations, where conventional green fodder cannot be grown successfully. Therefore, there is a need for more research and development endeavor for better utilization in the future.
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Pinchuk, E. V., L. V. Bespalko, E. G. Kozar, I. T. Balashova, S. M. Sirota, and T. E. Shevchenko. "VALUABLE VEGETABLE GREEN ON HYDROPONICS FOR SEASONAL USE." Vegetable crops of Russia, no. 3 (June 14, 2019): 45–53. http://dx.doi.org/10.18619/2072-9146-2019-3-45-53.
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The regular inclusion of green vegetables in the diet is beneficial to human. In Russia the main time manufacture and consumption of fresh vegetable production falls in the June-October. Seasonality of consumption of vegetables may lower the conveyor production using secure ground, as well as the introduction of a larger number of species in the production of vegetable crops. One of the priority directions of the development of greenhouse vegetable production is the introduction of hydroponic technologies, including longline. In Federal Scientific Vegetable Center has passed the test of cultivars of lettuce, rocket salad, mustard leaf and watercress breeding laboratory of green and spicy taste cultures on multi-level narrow column hydroponics (MUG). It is shown that when grown on the installation of MUG, it is possible to obtain ecologically safe and valuable spicyflavoring and salad green products. The studied varieties are looking not only for growing hydroponic salad lines, but for multi-level narrow column hydroponics (vertical vegetable growing) during the off-season. The studied varieties are promising not only for growing on hydroponic salad lines, but for multi-level narrow column hydroponics (vertical vegetable growing) during the off-season.
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Rizka, Syahria. "Analisis Analisis Kelayakan Usaha Sayuran Sawi Hidroponik Di Kecamatan Kambu Kota Kendari." Manajemen Agribisnis: Jurnal Agribisnis 22, no. 2 (July 20, 2022): 123. http://dx.doi.org/10.32503/agribisnis.v22i2.2306.
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Farming using a hydroponic system really provides a solution to people in urban areas, hydroponics can be cultivated in a not so large area. This is started by the community or respondents in Kambu District by utilizing the land around the house. The mustard plant was chosen by the respondents to be cultivated because of its high demand and affordable selling price. This research was conducted to determine production costs, revenues, income, and the feasibility of a hydroponic mustard vegetable business in Kambu District, Kendari City. This research is a case study research on the hydroponic farming business of mustard greens in Kambu District, Kendari City. The results of this study indicate that the production costs incurred by respondents of hydroponic mustard vegetables in a year with a frequency of 8 harvests are Rp.256.000 mt-1 or Rp.3.072.000/year. The hydroponic mustard vegetable business that is run is feasible with an R-C value of 3.80 ratio with revenue and income in a year of Rp.11,704,000 and Rp. 8,632,000.
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Dwiratna, Sophia, Kharistya Amaru, and Muhammad Achirul Nanda. "The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas." Horticulturae 8, no. 10 (October 14, 2022): 948. http://dx.doi.org/10.3390/horticulturae8100948.
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Hydroponics has great potential to improve the sustainability of food supplies in various regions presently and in the future. However, studies on proposed hydroponic technology specifically for remote areas are still very limited, with the majority focusing on urban areas. Limited resources, such as electricity supply, are the main obstacles to implementing hydroponics in remote areas. Therefore, this study proposes a breakthrough in hydroponic technology based on a self-fertigation system that can work without electricity for effective and efficient plant growth. This study employs a descriptive quantitative methodology. The proposed hydroponic technology was applied to spinach (Amaranthus dubius) with green and red varieties, from January to April 2021 during the wet season in the tropical climate of Indonesia. Spinach seeds were sown and placed at the nursery for 10 days in net pots containing rockwool of 25 mm of cubes growth media, and then transferred to a hydroponic kit until harvesting. Based on the analysis, microclimate conditions had a safe range and were consistent with plant growth standards. The modified hydroponic kit provided good fertigation quality including temperature, electrical conductivity, potential hydrogen and dissolved oxygen for spinach plants. The total fertigation consumption amounted to 46.64 L during the 20 days of planting (equal to 0.012 L/plant day−1) with low evapotranspiration (0.89 mm/day). In addition, green spinach had higher productivity of 1.34 kg/m2 than red at 0.71 kg/m2. The nutritional analysis results also showed that green spinach is superior for calcium, iron, phosphor, and vitamin C, while red is superior for potassium and magnesium. The hydroponic kit was used successfully to cultivate spinach plants with good morphological and nutritional qualities. This type of technology has a bright outlook for the near future and must be continuously developed.
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Hidayah, Nurul, Ahmad Badawi, Lucky Nugroho, and Noor Hazlina bt Ahmad. "SOCIALIZATION OF VILLAGE GREENING THROUGH HYDROPONIC PLANTS TO UTILIZE LITTLE LAND IN SUKAMULYA, ANGGADITA VILLAGE, KLARI, KARAWANG." ICCD 2, no. 1 (November 28, 2019): 90–96. http://dx.doi.org/10.33068/iccd.vol2.iss1.241.
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The development of the industrial area in Karawang precisely in Klari Anggadita village made green land very limited. In addition, the level of air pollution has also increased both from road dust, large vehicles, and factories. Limited greening areas, the Community Service Team of Mercu Buana University provides training in planting practices using Hydroponic media. Hydroponics is a farming technique without using soil media. On the other hand, hydroponics is cultivation by utilizing water without emphasizing meeting the nutritional needs of plants. Water requirements in hydroponics are less than water requirements in aquaculture with soils. Hydroponics uses water more efficiently, so it is suitable to be applied in arid regions such as Anggadita village. This training was held for one day and its growth was monitored for 2 months. During the course of time, the Community Service Team at Mercu Buana University also provided plant maintenance techniques using Hydroponic media.
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Amalia, Intan Rizky, Fajrina Asabela Putri, Siti Musapana, Dika Wahyuningrum, and Cucianingsih Cucianingsih. "SIKAP RAMAH LINGKUNGAN SISWA SMP NEGERI 8 SEMARANG MELALUI PELATIHAN HIDROPONIK." Florea : Jurnal Biologi dan Pembelajarannya 6, no. 2 (November 30, 2019): 63. http://dx.doi.org/10.25273/florea.v6i2.5484.
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<p><em>The low preservation of the environment makes the atmosphere less cool. One solution to the problem related to environmental preservation is by planting through hydroponics. The aim is to build an environmentally friendly attitude to students of SMP N 8 Semarang and to bring up students' desire to grow crops. Planting in a hydroponic manner in addition to helping preserve the environment, can also be useful to meet food consumption, health, and improve student concentration when the environment is beautiful. The hydroponics training was conducted by the laboratory at SMP N 8 Semarang for 3 days. The purpose of this study was to determine the environmentally friendly attitude of students of SMP Negeri 8 Semarang through hydroponic training. The method used is hydroponic observation training, interviews and questionnaires for students of SMP N 8 Semarang before being given training and after training using a behavioral checklist. The results of the study showed that there was a comparison of scores between before and after, namely the questionnaire before treatment obtained an average of 79.1 and the questionnaire after treatment obtained an average of 91.4. This data means that students care about the environment and students' interest in hydroponics is getting better. This was stated because students had taken the training activities seriously. This article concludes that to preserve the school environment the environment-friendly attitude of students of SMP N 8 Semarang is treated through hydroponic training.</em></p>
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Waluyo, Waluyo, FEBRIAN HADIATNA, and YUONO YUONO. "Hydroponic Nutrient Film Technique (NFT) System Based on Automation in Ciparay Village." REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat 3, no. 2 (June 3, 2022): 88–95. http://dx.doi.org/10.26760/rekaelkomika.v3i2.88-95.
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Hydroponics is a farming technique that has many advantages. This system has many types, for example the Nutrient Film Technique (NFT). In this activity, an NFT hydroponic system based on automation is created for parameter settings that affect plant growth. Several parameters are controlled, such as pH and TDS on plant nutrition, as well as humidity and air temperature in the environment. This system was placed in Ciparay village to help the community learn hydroponic farming. As a result of this activity, the entire system can work well, but there are still some leaks. After this system worked, socialization activities were carried out to the Ciparay community to explain how to use the system for hydroponic cultivation.
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Idham, Abdu, Firmansyah Khairul Kamal, Atikah Sri Utami, Atiqah Muthiah, Hafidhilmi Siddiq, and Rivandy Ahlal Fikri. "UTILIZATION OF EMPTY LAND FOR FARMING USING THE HYDROPONIC PLANT METHOD." SPECTRUM 1, no. 01 (February 1, 2022): 11–18. http://dx.doi.org/10.54482/spectrum.v1i01.98.
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Hydroponics is a technique of cultivating plants (Fruits, Vegetables, and Flowers) by utilizing water and not using soil as a plant medium. Types of hydroponic plants will produce types of plants that are free from pests and diseases. Growing plants with a hydroponic system is an environmentally friendly method because in its cultivation there is no need to use pesticides or even toxic hebicides. Vegetables grown with a hydroponic system are vegetables that will be fresher and free of pesticides. When compared to ordinary vegetables grown with soil media, the nutritional content of hydroponic vegetables will be better maintained and the taste is sweeter and crunchier. This hydroponic vegetable was developed by sowing the seeds in a planting medium called rockwoll that was moistened with water, then after the seeds germinated in a week, the vegetables were transferred to a hydroponic pipe that was filled with water and nutrients. This business was carried out at Pondok Sarai Permata Housing, Lubuk Buaya, Padang. After harvesting, the vegetables will be taken from the netpot, cleaned and then marketed. The target customers of this business are meatball swordsmen, chicken noodle traders, hospitals, mini markets, hotels, and official offices in the Padang area. In addition, this business is also marketed in hospitals because hospitals need healthy foods such as hydroponic vegetables. To maximize so that customers can know our products. We will advertise on several existing social media, such as: Whatsapp, Facebook, and Instagram, and we will also promote it directly to our target customers. In addition, our Hydroponic business also cooperates with Hydroponic business partners in West Sumatra.
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Rahmawati, Linda, Herry Iswahyudi, and Baimy Alexander. "Hydroponic Installation Nutrient Film Technique (NFT) System in Politeknik Hasnur." Agrisains: Jurnal Budidaya Tanaman Perkebunan Politeknik Hasnur 6, no. 01 (June 9, 2020): 8–12. http://dx.doi.org/10.46365/agrs.v6i01.371.
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The development of aquaculture with a hydroponic system is now more and more chosen by the community because of the increasingly limited land, but also comparable to the increasing demand for water. Hydroponics with the Nutrient Film Technique (NFT) system can be used as a solution to the water needs needed in the cultivation of hydroponics plants. This study aims to design the hydroponic installation of the NFT system and grow plants in the NFT system. The study was conducted with the stages of making the hut, making the installation, seeding, making nutritional solutions and transferring seed to the installation. The research will be conducted for five months. Descriptive research with qualitative data obtained is the way of making the NFT system, plant growth speed and the amount of water needed. Making the installation begin with the construction of the hut and shade then arranges the installation. For lettuce, the harvest time is 38 days dan tomatoes 50 days after the plants are moved to the plant. The need for water in the NFT hydroponic system is 190 liters.
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Nurul Khabib Allin. "Sistem Pengendalian Suhu Air Nutrisi Hidroponik NFT (Nutrient Film Tehnique) Menggunakan Sensor Suhu Dan Sms Gateway Berbasis Arduino (Studi Kasus Di Siliwangi Indah Hidroponik)." Elkom : Jurnal Elektronika dan Komputer 12, no. 1 (July 10, 2019): 23–35. http://dx.doi.org/10.51903/elkom.v12i1.106.
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Hydroponics are now increasingly in demand, should be checked regularly so that hydroponic plants thrive. Likewise, in Siliwangi Indah Hydroponics Semarang, which still uses manual methods, namely the absence of a device that detects nutrient water temperature and pH automatically and the absence of tools that can normalize nutrients automatically. Arduino Uno R3 can be used to detect temperature automatically with a temperature sensor DS18B20, and detect pH with a pH sensor. Then the sensor readings are sent to the farmer's cellphone with SMS Gateway. The sensor readings are also used to divert the flow of nutrients from the spare reservoir, so that the nutrients remain normal. So this tool can automatically measure the nutrient water temperature and pH and replace the main nutrients to the reserve nutrients. And the assessment obtained from experts on this tool gets a value of 3.6 and from the expert gets a value of 3.7. Hydroponic nutrition in this study is maintained normally and farmers always know the nutritional state. So that the hydroponic plants thrive and have maximum yields.
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Le Thi, Thuy, Uyen Duong Thi Thao, Hang Do Ngan, Thao Nguyen Phuong, Van Pham Thi, and Sen Dao Thi. "Effects of hydroponic forms and nutrient solutions on some parameters related to yield and quality of celery (Apium graveolens)." Journal of Science Natural Science 66, no. 4F (November 2021): 11–18. http://dx.doi.org/10.18173/2354-1059.2021-0063.
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This study was conducted to evaluate the effects of two forms of static hydroponics and dynamic hydroponics along with two nutrient solutions, BK-fast and Hydro Umat, on the growth and quality of celery plants. The results showed that "Thera" variety celery grown in the dynamic hydroponic system grew better than the static hydroponic growing in both studied solutions, with the plant height reaching 35.02 - 37.3 cm, 8.79 - 9.02 of leaves\plant, the fresh weight of 32.14 - 39.92 g. Regarding the quality parameters, the dynamic hydroponic form increased the content of reducing sugars, total organic acids and nitrate while reducing the content of the mineral elements including potassium, iron and magnesium that accumulated in the celery plant. For two nutrient solutions, Hydro Umat solution helped plants grow better and increased nitrate accumulation compared to BK-fast solution. However, the results on parameters containing of number of leaves\plant, reducing sugar content, the content of vitamin C and total organic acid were not statistical difference between celery plants nourished by these two solutions.
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Manurung, Silvi Khairiyah, and Riri Syafitri Lubis. "Effectiveness of Decision Support System for Hydroponic Plant Nutrient Selection Using Apriori Algorithm Method." Sinkron 8, no. 1 (January 1, 2023): 22–28. http://dx.doi.org/10.33395/sinkron.v8i1.11975.
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Hydroponics is an agricultural system that uses water as its growing medium by adding nutrients to plants without using soil. In hydroponic cultivation, the thing that needs to be considered is the provision of an optimal dose of nutrient solution as a food source for plants. The provision of nutrients that are not in accordance with the needs of plants results in plants stopping growing, so that plants do not take care of each other. The type of nutrition commonly used in hydroponic plants is AB mix. However, the use of AB mix as a hydroponic nutrient also has disadvantages, namely synthetics and the price of AB mix nutrients are quite expensive. Therefore, alternative nutrients are needed that have the potential to be used as hydroponic nutrients. By analyzing hydroponic plant assessment data so that the rules of linkage between combinations of goods are found and form a pattern of itemset combinations with apriori algorithm. The association technique aims to find matching links in the database. From the results of data mining calculations using apriori algorithms, nutrient assessment data on hydroponic plants with the minimum support 20% and the minimum confidence 70%, formed five rules on hydroponic plant nutrition. One of the best rules is that AB mix nutrition is used on cucumber, spinach, celery, and kailan plants, so with 100% probability that POC nutrients will be good to also use on cucumber, spinach, celery, and kailan plants.
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Rujito, Rujito, Fransisca Listiyaningsih, Nurul Hidayah, and Noor Hazlina Bt Ahmad. "TRAINING HOW TO INCREASE HYDROPONIC PLANT PRODUCTION WITH THE EFFECTIVENESS OF PLANTING PESTS IN ANGGADITA VILLAGE, KARAWANG." ICCD 2, no. 1 (November 27, 2019): 359–62. http://dx.doi.org/10.33068/iccd.vol2.iss1.231.
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Anggadita Village is one of the villages in Klari Subdistrict, Karawang Regency, West Java. The village is located in a densely industrial and residential area so it is very arid. The density of settlements around the village of Anggadita Karawang and the lack of land that can be used to plant crops is a problem of the lack of interest of residents to plant. Hydroponic cultivation is a solution to the problem of limited land for the residents of Anggadita Village, Karawang. By providing training to residents it is hoped that residents around the village of Anggadita Karawang can continue to increase the production of their hydroponic plants. The method used is training in how to plant and care for plants, including eradication of pests against these hydroponic plants so that the yield of hydroponic plants is increasing. The training was carried out by practicing how to plant hydroponics, followed by visits to the homes of residents to evaluate the growth of the plants.
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Casarin, Josiane Vergara, Aline Ramm, Carlos Gustavo Raasch, Cari Rejane Fiss Timm, and Márcia Wulff Schuch. "Rooting of olive minicuttings at different seasons grown in clonal minigarden." Comunicata Scientiae 9, no. 1 (July 16, 2018): 41–49. http://dx.doi.org/10.14295/cs.v9i1.2525.
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The objectives were: a) to evaluate the initial development of olive ministumps in semi-hydroponic and conventional systems; b) evaluate the productivity ministumps in successive collections and the rooting of minicuttings of olive tree collected at different times of the year clonal mini garden cultivated in semi-hydroponic and conventional systems. The cultivation systems used were the semi-hydroponics and conventional, to which was evaluated for 90 days of cultivation the initial growth of ministumps. After that began the collection of plant material in cropping systems. The variables analyzed were: the initial growth of ministumps, productivity, the percentage of survival and rooting, the number and length of roots and also found the survival of rooted minicuttings of cropping systems. The cultivation of olive ministumps in semi-hydroponic system is more efficient in minicuttings productivity than the conventional system. The minicuttings collected in separate semi-hydroponic system collecting time showed the best results for the variables analyzed in relation to the conventional system of cultivation.
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Saputra, Hendra, Rudianto Rudianto, Dwikie Setiawan, and Rudy Agung Nugroho. "DESA WISATA HIDROPONIK SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT DESA SIDOMULYO KECAMATAN ANGGANA KABUPATEN KUTAI KARTANEGARA." JURNAL PENGABDIAN KEPADA MASYARAKAT 24, no. 1 (May 8, 2018): 587. http://dx.doi.org/10.24114/jpkm.v24i1.9656.
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AbstrakDalam pembangunan desa di era modern saat ini, desa dituntut untuk mampu berperan aktif, mandiri serta dapat memenuhi kebutuhannya dengan kemampuan sendiri. Hal ini tertuang dalam UU No. 06 tahun 2014 Tentang Desa. Program pengabdian masyarakat ini bertujuan untuk memberdayakanmasyarakat Desa Sidomulyo Kecamatan Anggana Kabupaten Kutai Kartanegara sebagai upaya meningkatkan perekonomian desa melalui Desa wisata hidroponik. Program ini memiliki luaran: terbentuknya keterampilan masyarakat Desa Sidomulyo bercocok tanam secara hidroponik; terbentuknya pusat tanaman hidroponik di Desa Sidomulyo; terbentuk kelompok-kelompok kecil dalam setiap Rukun Tetangga (RT) untuk bercocok tanam secara hidroponik; adanya kunjungan pendidikan ke Desa Wisata Hidroponik dari siswa-siswi Sekolah Dasar (SD), Sekolah Menengah Pertama (SMP) dan Sekolah Menengah Atas (SMA) yang berlokasi di Kecamatan Anggana. Metode pelaksanaan yangdigunakan meliputi dua hal besar: tahap persiapan dan tahap inti. Hasil pelaksanaan yang telah dicapai sebagai berikut: seluruh sesi dalam tahap persiapan dan program inti dari sosialisasi, peresmian, kegiatan inti serta project desain berhasil diraih sesuai target. Indikatornya adalah: masyarakat sekitarsering berkunjung ke pusat hidroponik pada sore hari dan membeli peralatan serta sayuran hidroponik serta belajar teknik menanam hidroponik. Hasil positf lain adalah dipublikasikannya program ini dalam media masa Samarinda Pos, Repository Website Unmul dan terbentuknya kelompok-kelompok kecilhidroponik.Kata kunci: Hidroponik, Desa Wisata, Desa Sidomulyo, Pemberdayaan masyarakatAbstractHydroponic tourism village as an effort of community empowerment of Sidomulyo village, Anggana district, Kutai Kartanegara regency. In the modern era, a village is required to be able to play an active, independent and meet their needs with their own ability as stated in the Indonesian Law Act. No. 062014. Therefore, current community service program aimed to empower the community of Sidomulyo Village, Anggana Subdistrict Kutai Kartanegara Regency as an effort to improve the economy sector through Hydroponics tourism village. This program has an outcome: the formation of community skillsSidomulyo hydroponic Village; the establishment of hydroponic center in Sidomulyo Village; small groups formed in each neighboring group for hydroponic cultivation; the presence of educational visits to the Hydroponics Tourism Village from elementary school, Junior High School and Senior HighSchool located in Kecamatan Anggana. The method of implementation used: the preparation and core stage. The results were: all sessions in the preparation and core program of inauguration have been succesfully implemented, socialization, core activities and design projects have also been achieved as expected. Community were interested to visit the hydroponic center in the afternoon, bought hydroponic equipment, vegetables and learn hydroponic planting techniques. Other positive results were publication in daily newspapers Samarinda Pos, Repository Unmul and the formation of small groupsof hydroponics. Keywords: Hydroponic plantation, tourism village, Sidomulyo village, Community Service
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Sakti, Habil Tria, and Ahmad Thoriq. "Expert System for Hydroponic Vegetable Cultivation Using Forward and Backward Chaining Inference Technique." Inform : Jurnal Ilmiah Bidang Teknologi Informasi dan Komunikasi 6, no. 2 (July 28, 2021): 69–74. http://dx.doi.org/10.25139/inform.v6i2.3905.
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Hydroponics systems require tremendous attention both in nutrition, plant growth, the risk of pest and disease attacks. Thus, this hydroponic farming system requires high experience and expertise that is the main obstacle for business actors who want to start a vegetable cultivation business with a hydroponic system, especially for business actors who do not have a background in agriculture. The hydroponic cultivation expert system in this study aims to detect plant diseases and pests and provide solutions to these diseases. In addition, this expert system application also aims to monitor plant needs, so this application can help farmers grow up hydroponic vegetable cultivation businesses. The combination of the forward and backward chaining methods is applied to detect plant diseases and pests. Whereas the forward chaining method use to monitor plant needs. The combination of the forward and backward chaining methods in identifying plant diseases and pests can make it easier for users to determine the suffered by plants and provide information about these diseases. The application of the forward chaining method in monitoring plant needs can identify the level of fulfilment of entails of each component of plant needs according to the type of plant and the day after planting. The application of this hydroponic expert system can overcome the limited number of hydroponic experts in helping farmers identify plant diseases and pests and monitor plant needs.
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Fanny, Trio, Eliyani Eliyani, and Odit Ferry Kurniadinata. "Can We Grow Shallot (Allium ascalonicum L.) Root in Hydroponic System with Simple Growing Media?" Journal of Tropical Horticulture 3, no. 2 (November 23, 2020): 54. http://dx.doi.org/10.33089/jthort.v3i2.50.
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Unlike conventional agriculture, urban hydroponics are widely on a small yard scale. Hydroponics is a term used for farming without using soil as a growth medium. Plants can be planted in pots or other containers using water and other porous materials as growing media. Cheap, easily obtainable, and efficient growing media types are needed for urban communities to cultivate vegetable crops, especially shallots (Allium ascalonicum L.). Shallots have an important meaning, both in terms of high economic value and their nutritional content. It is unknown if the shallots are cultivated in a hydroponic system and how the performance of its roots and the suitable simple growing media for growing shallots in hydroponic will be enhanced. Therefore, this research was conducted to study the performance of shallot roots in several alternative hydroponic media and obtain growing media that can provide the best growth on the performance of shallot roots in the hydroponic system. The experiment was conducted in 3 months at the Glass House and Integrated laboratory of the Faculty of Agriculture, Mulawarman University, Indonesia. This research was arranged in a Randomized Block Design (RBD) with four replications. The factor is the growing media (m) which consists of 4 levels, namely: m1 = sand (± 80-100 mesh); m2 = burnt rice husk; m3 = egg cartons; and m4 = wood shavings (± 90-120 mesh). Data retrieval by observing the following parameters: Leaf length (cm), Number of leaves (strands), Number of plant bulbs (bulbs), bulbs wet weight (grams), bulbs dry weight (grams), Longest root length (cm), and Total root length (m). This research showed that the burnt rice husk and wood shavings growing media influence the growth and performance of the shallots' roots (Allium ascalonicum L.) plants and can be used as the simple growing media in urban hydroponic as Household scale cultivation. On the other hand, the growing media from sand and egg cartons are not recommended for growing shallots in the hydroponic system.
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Debnath, A., M. Rai, and W. Tyagi. "Identification of Swarna x O. nivara (RPBio4918) advanced backcross lines performing well under acidic soil conditions." Journal of Environmental Biology 42, no. 2 (March 1, 2021): 240–46. http://dx.doi.org/10.22438/jeb/42/2/mrn-1481.
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Aim: To evaluate a set of ABLs (Advanced Backcross Lines) to identify lines perfoming well under acidic soil and iron toxicity hydroponics conditions. Methodology: A total of 194 ABLs were randomly used in lowland field randomly following augmented experimental design. Selected lines were screened in hydroponics condition using Yoshida’s solution for iron toxicity tolerance. Results: Under field conditions, several deficiencies and toxicities often co-exist, and it becomes difficult to partition the effect of different stresses on the genotypes. Therefore, screening genotypes in artificial hydroponics conditions allows us to dissect the response of a genotype to one particular nutrient toxicity or deficiency. Based on different traits superior, average and inferior performing lines were selected from field condition. Hydroponic experiment was conducted using Yoshida’s solution for iron toxicity screening, different superior and inferior lines were identified based on the parameters like root growth, root and shoot biomass. Four lines K 408, K 455, S 304, S 203 were identified that performed well in both field and Fe toxic hydroponic conditions. Interpretation: The information generated would help to identify suitable parents for breeding program under acidic soils, and the phenotypic data on ABLs may serve as a base for future mapping of loci responsible for yield under acidic soils and iron toxic conditions. Key words: Acidic soil, Advanced backcross lines, Hydroponic condition, Iron toxicity, Seedling stage screening
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Kamalia, Siti, Parawita Dewanti, and Raden Soedradjad. "TEKNOLOGI HIDROPONIK SISTEM SUMBU PADA PRODUKSI SELADA LOLLO ROSSA (Lactuca sativa L.) DENGAN PENAMBAHAN CaCl2 SEBAGAI NUTRISI HIDROPONIK." JURNAL AGROTEKNOLOGI 11, no. 1 (October 2, 2017): 96. http://dx.doi.org/10.19184/j-agt.v11i1.5451.
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Calcium in one of the important minerals that are needed by human body as much as 1200 mg calciums/ day/ person. Every day humans consume calcium as much as 254 mg/ day/ person and it causes people suffering ostheoporosis and other growth disorders. Therefore human needs to consume the source of calcium, one of them is vegetables. Vegetables in one of the source of calcium that is cheap, obtainable and consumable. Lettuce (Lactuca sativa L.) is one of the vegetable with high caclsium but development of lettuce cultivation is still limited.. The efford to increase the quantity and quality of lettuce production can be done with hydroponics technology. Hydroponics technology enables efficient lettuce cultivation. The innovation adding of CaCl2 concentration in hydroponic nutrients is expected to increase the lettuce production. The purpose of this research was to determine the concentration of CaCl2 on the hydroponic nutrients of wick system on the production of Lollo Rossa lettuce (Lactuca sativa L.). The research was conducted at the Green House, Faculty of Agriculture, University of Jember, started in August to Noverber 2016. The research used Completely Randomized Design (CRD) with single factor, which was concentration of CaCl2 on the hydroponic nutrients (C) and it be combined with Lollo Rossa varieties of lettuce (Lactuca sativa L.) (S) with three replications. The best concentration of CaCl2 for Lollo Rossa production was 650 ppm.
Keywords: Lettuce, hydroponic, calcium, CaCl2
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Malik, Shintami R., Sulmi Sulmi, Husnul Khatima, Lien Damayanti, and Rustam Abd Rauf. "HYDROPONIC VEGETABLE MARKETING STRATEGY IN PALU CITY INDONESIA." AGROLAND The Agricultural Sciences Journal (e-Journal) 8, no. 2 (January 28, 2022): 144–51. http://dx.doi.org/10.22487/agroland.v8i2.1150.
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Hydroponics is plant cultivation that utilizes water media without using soil. The hydroponic vegetable products produced are diverse, ranging from kale, bok choy, mustard greens, and lettuce. This study aimed to identify internal and external factors that influence marketing and identify marketing strategies for hydroponic vegetables in Palu City. The results showed that the evaluation of the internal and external factors showed that the strength factor had a score of 1.85, the weakness factor was 1.26, the opportunity factor was 1.74, and the threat factor was 1.16. Thus, the highest score was achieved by internal factors (strength) of 1.85, and the lowest was the weakness of 1.16. Hydroponic vegetable marketing in Palu City is in the SO Strategy. In this condition, it has great power and great opportunities to market.
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Mustofa, Ihyak, Mas Ahmad Baihaqi, and Zico Awalatul Badar. "The application of sustainable organic farming with hydroponic system for farmers in Gending Village." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7, no. 1 (February 6, 2022): 153–61. http://dx.doi.org/10.26905/abdimas.v7i1.6334.
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Gending Village is a village located in Gending District, Probolinggo Regency which is used as one of the economic centers in Probolinggo Regency. This causes 60 percent of the land for cultivation to be converted to industrial areas. As written in detik.com Daily on Wednesday, Jan 16, 2019. Hydroponics is a system for cultivating plants without using soil media but using water media that contains minerals and nutrients. The purpose of the socialization activity on the application of organic farming with hydroponic methods for farmers in Gending Village is to increase the knowledge of farmers in Gending Village regarding alternative solutions to the problem of increasingly narrow agricultural land. The implementation method in this activity is by direct socialization. The socialization about hydroponics was carried out with the help of PowerPoint slides and videos of hydroponic making practices that had been previously made by the KKN Parading team. After that, it was followed by a discussion and question and answer session with the farmers in Gending village regarding the material that had been delivered. The result of this activity is hydroponic equipment and plants which are distributed to farmers who take part in socialization activities and distributed to residents