Journal articles on the topic 'Hunger'

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1

Fadani, Andrea. "Hunger über Hunger." Kursbuch 56, no. 204 (2020): 152–66. http://dx.doi.org/10.5771/0023-5652-2020-204-152.

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2

Pérez-Sales, Pau. "Hunger." Torture Journal 30, no. 3 (February 10, 2021): 3–19. http://dx.doi.org/10.7146/torture.v30i3.123318.

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3

Videau, André. "Hunger." Hommes & migrations, no. 1278 (March 1, 2009): 259–60. http://dx.doi.org/10.4000/hommesmigrations.271.

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4

Gonzales-Prieto, D. C. "Hunger." Iowa Journal of Cultural Studies 1994, no. 13 (1994): 141–42. http://dx.doi.org/10.17077/2168-569x.1182.

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5

Rem, Tore, Knut Hamsun, and Sverre Lyngstad. "Hunger." Modern Language Review 94, no. 1 (January 1999): 274. http://dx.doi.org/10.2307/3736107.

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6

Chonchúir, Nuala Ní. "Hunger." Books Ireland, no. 227 (1999): 378. http://dx.doi.org/10.2307/20631976.

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7

Levine, Miriam. "Hunger." Women's Review of Books 13, no. 6 (March 1996): 21. http://dx.doi.org/10.2307/4022414.

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8

Baker, David. "HUNGER." Yale Review 91, no. 2 (April 2003): 106. http://dx.doi.org/10.1111/j.1467-9736.2003.tb00034.x.

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9

Neville, Susan. "Hunger." Missouri Review 40, no. 4 (2017): 28–35. http://dx.doi.org/10.1353/mis.2017.0066.

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10

Strange, Sharan. "Hunger." Callaloo 19, no. 2 (1996): 278–79. http://dx.doi.org/10.1353/cal.1996.0075.

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11

Hull, Kevin. "Hunger." Appalachian Heritage 18, no. 4 (1990): 5. http://dx.doi.org/10.1353/aph.1990.0039.

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12

Kim, Charissa. "Hunger." Red Cedar Review 47, no. 1 (2012): 34. http://dx.doi.org/10.1353/rcr.2012.0012.

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13

Rosenberg, Ellen, and Lois Bernabo. "Hunger." Social Work in Health Care 16, no. 3 (April 30, 1992): 83–95. http://dx.doi.org/10.1300/j010v16n03_08.

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14

Mattes, Richard D., and Mark I. Friedman. "Hunger." Digestive Diseases 11, no. 2 (1993): 65–77. http://dx.doi.org/10.1159/000171402.

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15

Dunea, G. "Hunger." BMJ 293, no. 6544 (August 16, 1986): 438–39. http://dx.doi.org/10.1136/bmj.293.6544.438.

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16

Burton-Christie, Douglas. "Hunger." Spiritus: A Journal of Christian Spirituality 5, no. 2 (2005): vii—x. http://dx.doi.org/10.1353/scs.2006.0018.

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17

Agodon, Kelli Russell. "Hunger." International Journal of Servant-Leadership 13, no. 1 (January 1, 2019): 403–4. http://dx.doi.org/10.33972/ijsl.63.

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18

Watel, Lauren K. "Hunger." Prairie Schooner 95, no. 4 (December 2021): 105–12. http://dx.doi.org/10.1353/psg.2021.0088.

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19

Berthoud, Hans-Rudolf. "Hunger." Appetite 8, no. 3 (June 1987): 237. http://dx.doi.org/10.1016/0195-6663(87)90023-7.

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20

Kape, Salomea. "Hunger." JAMA: The Journal of the American Medical Association 260, no. 12 (September 23, 1988): 1776. http://dx.doi.org/10.1001/jama.1988.03410120122041.

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21

Graffam, Robynne. "Hunger." Missouri Review 45, no. 4 (December 2022): 108–17. http://dx.doi.org/10.1353/mis.2022.0053.

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22

Unseld, Robert. "Hunger." ATZelectronics worldwide 18, no. 9 (September 1, 2023): 3. http://dx.doi.org/10.1007/s38314-023-1516-y.

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23

Unseld, Robert. "Hunger." ATZelektronik 18, no. 9 (September 2023): 3. http://dx.doi.org/10.1007/s35658-023-1508-y.

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24

Wadsworth, Laurie. "Hunger." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 1 (March 13, 2023): 151–53. http://dx.doi.org/10.15353/cfs-rcea.v10i1.579.

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Blom’s thesis for the book involved the impact food supply had on the outcome of WWI. Information presented focused on food security of civilians and armed forces across nations. Detailed coverage of food production, distribution, storage and consumption is a strength of the book. Blom gathered specifics from primary sources including journals, armed forces reports and orders, and interviews with surviving soldiers. Of particular interest are the experiential learnings of the author when he participated in preparing meals in a rebuilt field kitchen, spent time in a restored trench, and sampled a restaurant meal similar to those available during the war. These experiences lent a personal touch to some of the listing of details found throughout the book. Readers will find of interest the many examples of the intersections between food supply chain disruptions and armed conflict situations that can be applied to current and past wars.
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25

Sahl, Hans. "Hunger." Zeitschrift für Ideengeschichte 18, no. 1 (2024): 55–57. http://dx.doi.org/10.17104/1863-8937-2024-1-55.

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«1,50 Frcs» – dachte Robert, während er in die rue de Rennes einbog. Er sah die Briefmarke vor sich, die er in seinem Notizbuch trug, eine schöne blaue Briefmarke im Werte von 1 Franc, 50 Centimes. Sollte er den Brief an Marschner abschicken, das heißt also, den einzigen Wert, den er noch mit sich umhertrug, nämlich die Briefmarke, dem geistigen Verkehr mit der Aussenwelt dienstbar machen, oder wäre es nicht besser, unter Verzicht auf solche ideellen Werte, deren Fragwürdigkeit ihm mit jedem Tag klarer wurde, die Briefmarke einfach in Geld umzuwechseln? 1,50 Fr – was konnte man sich nicht alles dafür kaufen! Für 1,50 Francs bekam man in dem Bistro, in dem er zu frühstücken pflegte, eine Tasse Kaffee und eine große, mit Butter bestrichene Semmel, 1,50 Francs – das waren 10 Stück Regiezigaretten oder zwei Metrofahrten oder fünf Bogen weißen Kanzleipapiers, auf dem er seinen Roman schreiben würde. 1,50 Frs = 3 Telefongespräche.
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26

Miet, Hannah. "Hunger." McNeese Review 61, no. 1 (2024): 76. http://dx.doi.org/10.1353/mcn.2024.a924798.

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27

BTN, Otubuah. "The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma." Food Science & Nutrition Technology 9, no. 2 (April 2, 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.

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This message calls our world to put hunger to shame using the revealed examples of Homowo and ngmayem, an original ethnic food systems in Ghana. The occurrence of hunger over the centuries can be understood from hunger’s proverbial mood. The results of hunger on humans due to its numerous causes and it associated lessons compelled early Ga-Adangbe settlers in Ghana to independently initiate the concepts of ‘Homowo’ (hoot at hunger) and ‘Ngmayem’ (celebrate life foods) as food systems. The hidden systems and basics in these unique food systems of ‘hoot at hunger’ and that of ‘celebrate life foods’ was studied. Some notable findings from the concept of ‘hoot at hunger’ involves a comprehensive layout of hooting at hunger using sustainable agriculture and the following principles: an appropriate food with or without therapeutic effect, applicable technology, basic knowledge in food and nutrition, building a suitable organizational system driven by skilled humans across several communities, by recalling historical records of hunger in society, a set day of remembrance, eating good foods all day, by the story of who we are and where we come from, with unity of purpose as a community lead by honest leaders, and also by proper symbols, designs and expressions. A remarkable outcome from ‘celebrate life foods’ norm was that it showed a notable historical record about a people, their decisions, actions, dealings and group effort in time during a hunger crisis. Once again, both concepts call for the establishment of specialized centers for advanced studies on unique food systems of old and hunger around the world with a museum chronicling the past stories of hunger challenges among a people, district, nation and the world, their probable causes and its impact on their health, and how they invented exceptional systems and products to solve those problems. All these concepts are intended to transform or strengthen food systems.
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28

von Cramon-Taubadel, Stephan. "Krieg produziert Hunger." osteuropa 72, no. 4-5 (2022): 13. http://dx.doi.org/10.35998/oe-2022-0124.

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29

Sharma, Sugam, Ritu Shandilya, U. Sunday Tim, and Johnny Wong. "eFeed-Hungers: Reducing food waste and hunger using ICT." Resources, Conservation and Recycling 131 (April 2018): 99–100. http://dx.doi.org/10.1016/j.resconrec.2017.12.025.

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30

Durham, Meenakshi Gigi. "Hunger Pangs." Iowa Review 42, no. 2 (October 2012): 1–9. http://dx.doi.org/10.17077/0021-065x.7147.

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31

Denney-Koelsch, Erin M. "Air Hunger." Annals of Internal Medicine 161, no. 7 (October 7, 2014): 530. http://dx.doi.org/10.7326/m14-0327.

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32

Robert E. Innis. "Framing Hunger:." Journal of Speculative Philosophy 25, no. 2 (2011): 184. http://dx.doi.org/10.5325/jspecphil.25.2.0184.

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33

Nestle, Marion, and E. M. Young. "World Hunger." Journal of Public Health Policy 19, no. 3 (1998): 372. http://dx.doi.org/10.2307/3343544.

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34

Bates, Jane. "Hunger games." Nursing Standard 27, no. 5 (October 3, 2012): 24–25. http://dx.doi.org/10.7748/ns.27.5.24.s31.

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35

Howarth, Anita. "Hunger Hurts." International Journal of E-Politics 6, no. 3 (July 2015): 13–26. http://dx.doi.org/10.4018/ijep.2015070102.

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Austerity food blogs have become prominent as household food budgets have become tighter, government finances constrained, and an ideology of austerity has become dominant. The British version of austerity privileges reducing government spending by cutting welfare benefits, and legitimizes this through individual failure explanations of poverty and stereotypes of benefit claimants. Austerity food blogs, written by those forced to live hand to mouth, are a hybrid form of digital culture that merges narratives of lived experience, food practices and political commentary in ways that challenge the dominant views on poverty. The popular blog A Girl Called Jack disrupts the austerity hegemony by breaking the silence that the stigma of poverty imposes on the impoverished and by personalizing poverty through Jack Monroe's narratives of her lived experience of it, inviting the reader's pity and refuting reductionist explanations of the causes of poverty. Monroe also challenges austerity through practices derived through her personal knowledge gained during her struggle to survive and eat healthily on £10-a-week food budget. This combination of narrative and survival practices written evocatively and eloquently resonate powerfully with readers; however the response to Monroe's blog highlights a deep uneasiness in British society over growing levels of poverty, and deep divisions over who is responsible for addressing it; and more fundamentally, over identifying and defining the modern poor and modern poverty.
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36

Hoptman, Laura. "The hunger." Afterimage 16, no. 1 (1988): 21–22. http://dx.doi.org/10.1525/aft.1988.16.1.21.

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37

Lewit, Eugene M., and Nancy Kerrebrock. "Childhood Hunger." Future of Children 7, no. 1 (1997): 128. http://dx.doi.org/10.2307/1602585.

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38

Salih, M. A. Mohamed, and Philip Raikes. "Modernising Hunger." International Journal of African Historical Studies 23, no. 1 (1990): 186. http://dx.doi.org/10.2307/220028.

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39

Salih, M. A. Mohamed, and Philip Raikes. "Modernising Hunger." International Journal of African Historical Studies 23, no. 3 (1990): 532. http://dx.doi.org/10.2307/219619.

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40

Northup, George W. "Hidden hunger." Journal of the American Osteopathic Association 85, no. 7 (July 1, 1985): 51–52. http://dx.doi.org/10.1515/jom-1985-850714.

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41

MEYERS, ALAN, and HOWARD SPIVAK. "Hunger Debate." Pediatrics 76, no. 3 (September 1, 1985): 471–72. http://dx.doi.org/10.1542/peds.76.3.471.

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To the Editor.— Graham's1 recent commentary on malnutrition and infant mortality in the United States is dangerously misleading. The inaccuracy of some of his statements raise serious questions regarding his self-portrayal as an objective and unbiased commentator. Graham criticizes the Massachusetts Nutrition Survey, a study that is as yet unpublished in the medical literature and, therefore, is inaccessible to most readers. He decries the use of the terms "stunting" and "wasting"; yet these terms, coined by Waterlow2,3 to describe the anthropometric presentation of (respectively) chronically and acutely undernourished children, have been widely used and internationally accepted.4
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42

GRAHAM, GEORGE G. "Hunger Debate." Pediatrics 76, no. 3 (September 1, 1985): 472. http://dx.doi.org/10.1542/peds.76.3.472.

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In Reply.— The letter from Meyers and Spivak is disheartening: its vituperative tone suggests that they really believe what they are saying. They question the author's right to criticize the Massachusetts Nutrition Survey because it is "unpublished in the medical literature and...inaccesible...." I would hate to have to hold my breath until it appeared in a serious peer-reviewed journal and I dare say that, having been released with great fanfare via press conference to the national media, many more pediatricians (and legislators and ordinary citizens) will have heard its claims than will ever read this correspondence.
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43

Miorin-Bellermann, Juliane. "Hormon-Hunger!?" Deutsche Heilpraktiker-Zeitschrift 16, no. 03 (March 2021): 34–38. http://dx.doi.org/10.1055/a-1417-4105.

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SummaryEin Ungleichgewicht im Zusammenwirken von Hunger, Appetit und Sättigung kann nicht nur Gewichtsprobleme auslösen, sondern auch die Krankheitsdynamik von Essstörungen befeuern. Nicht selten kommt eine Hormondysbalance als (Mit)Ursache infrage. Hier können verschiedenste Hormone diagnostisch ausschlaggebend sein: angefangen von z. B. Leptin, Ghrelin und DHEA über Steroidhormone bis hin zu Serotonin und Melatonin. Die hormonbezogene Behandlung innerhalb der multimodalen Therapie umfasst Lebensstiländerungen, die Substitution von Hormonbausteinen und die Gabe von hormondrüsenstimulierenden und -rhythmisierenden Mitteln.
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44

Schneberg, Willa. "HUNGER STRIKE." Bridges: A Jewish Feminist Journal 11, no. 1 (April 2006): 79–80. http://dx.doi.org/10.2979/bri.2006.11.1.79.

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45

Sayers, Janet, and Susie Orbach. "Hunger Strike." Feminist Review, no. 24 (1986): 105. http://dx.doi.org/10.2307/1394637.

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46

Whitaker, Jennifer Seymour, and Philip Raikes. "Modernising Hunger." Foreign Affairs 68, no. 5 (1989): 225. http://dx.doi.org/10.2307/20044276.

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47

Zahi Zalloua. "Theorizing Hunger." symplokē 19, no. 1-2 (2011): 7. http://dx.doi.org/10.5250/symploke.19.1-2.0007.

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48

Mazis, Glen A. "Wild Hunger." International Studies in Philosophy 37, no. 4 (2005): 173–75. http://dx.doi.org/10.5840/intstudphil200537439.

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49

Faurot, Jeannette L., Wang Ruowang, Kyna Rubin, and Ira Kasoff. "Hunger Trilogy." Chinese Literature: Essays, Articles, Reviews (CLEAR) 15 (December 1993): 179. http://dx.doi.org/10.2307/495383.

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50

Palmiter, Richard. "Hunger logic." Nature Neuroscience 18, no. 6 (May 26, 2015): 789–91. http://dx.doi.org/10.1038/nn.4032.

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