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Journal articles on the topic 'Human health risk'

To see the other types of publications on this topic, follow the link: Human health risk.

Author: Grafiati

Published: 4 June 2021

Last updated: 7 September 2023

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1

Cothern, C. Richard, William A. Coniglio, and William L. Marcus. "Estimating risk to human health." Environmental Science & Technology 20, no. 2 (February 1986): 111–16. http://dx.doi.org/10.1021/es00144a001.

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2

Mileson, Beth E., Lisa M. Sweeney, Michael L. Gargas, and John Kinzell. "Iodomethane human health risk characterization." Inhalation Toxicology 21, no. 6 (March 27, 2009): 583–605. http://dx.doi.org/10.1080/08958370802601627.

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3

D'Agnolo, G. "GMO: Human Health Risk Assessment." Veterinary Research Communications 29, S2 (August 2005): 7–11. http://dx.doi.org/10.1007/s11259-005-0003-7.

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4

Landry, Karine. "Human Health Effects of Dietary Aluminum." Revue interdisciplinaire des sciences de la santé - Interdisciplinary Journal of Health Sciences 4, no. 1 (August 17, 2014): 39. http://dx.doi.org/10.18192/riss-ijhs.v4i1.1219.

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<p>Aluminum is abundant in the environment and can also be found in most foods. To date, no convincing data has been found regarding the possible risk of ingesting aluminum through food, water and pharmaceuticals. This paper sought to review current literature to find evidence of the health effects of aluminum absorption in the diet in humans.</p><p>The review found that the evidence is contradictory and as such, there is no established causation between dietary aluminum and adverse health effects. Many studies suggest a relationship between aluminum consumption and Alzheimer’s disease, but here again, the results are inconsistent. More research is needed to establish the risk of daily ingestion of aluminum through the diet, drinking water and the use of pharmaceuticals. Further research should be conducted on subpopulation groups, such as children, chronic pharmaceutical drug users and other vulnerable groups.</p>

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5

McBean, Edward, and Cameron Farrow. "Human Health Risk Assessment: Arsenic Exposure Risks in Bangladesh." Journal of Environmental Science and Engineering Technology 4, no. 1 (August 25, 2016): 22–28. http://dx.doi.org/10.12974/2311-8741.2016.04.01.3.

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6

Jardine, Cindy, Steve Hrudey, John Shortreed, Lorraine Craig, Daniel Krewski, Chris Furgal, and Stephen McColl. "Risk Management Frameworks for Human Health and Environmental Risks." Journal of Toxicology and Environmental Health, Part B 6, no. 6 (June 2003): 569–718. http://dx.doi.org/10.1080/10937400390208608.

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7

Biksey, Thomas M., Amy Couch Schultz, and William Phillips. "Ecological and Human Health Risk Assessment." Water Environment Research 73, no. 6 (October 1, 2001): 1699–730. http://dx.doi.org/10.2175/106143001x144546.

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8

Biksey, Thomas M., Amy Couch Schultz, William H. Phillips, Amy M. Romano, and Elisa D. Gross. "Ecological and Human Health Risk Assessment." Water Environment Research 74, no. 6 (October 1, 2002): 1633–67. http://dx.doi.org/10.2175/106143002x144798.

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9

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 75, no. 6 (October 1, 2003): 1879–949. http://dx.doi.org/10.2175/106143003x145390.

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10

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 76, no. 6 (September 2004): 2510–67. http://dx.doi.org/10.2175/106143004x145894.

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11

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 77, no. 6 (September 2005): 2835–901. http://dx.doi.org/10.2175/106143005x54687.

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12

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, and Brett Marion. "Ecological and Human Health Risk Assessment." Water Environment Research 78, no. 10 (September 2006): 2097–98. http://dx.doi.org/10.2175/106143006x119521.

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13

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Preston Smith, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 79, no. 10 (September 2007): 2170–91. http://dx.doi.org/10.2175/106143007x218700.

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14

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Preston Smith, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 80, no. 10 (October 2008): 1997–2025. http://dx.doi.org/10.2175/106143008x328888.

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15

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 81, no. 10 (September 10, 2009): 2170–210. http://dx.doi.org/10.2175/106143009x12445568400818.

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16

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, and Chrissy Peterson. "Ecological and Human Health Risk Assessment." Water Environment Research 82, no. 10 (January 1, 2010): 2067–94. http://dx.doi.org/10.2175/106143010x12756668802256.

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17

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, Chrissy Peterson, and Preston Smith. "Ecological and Human Health Risk Assessment." Water Environment Research 83, no. 10 (January 1, 2011): 1876–905. http://dx.doi.org/10.2175/106143011x13075599870252.

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18

Biksey, Tom, Amy Couch Schultz, Aaron Bernhardt, Chrissy Peterson, and Kelly Taylor. "Ecological and Human Health Risk Assessment." Water Environment Research 84, no. 10 (October 1, 2012): 1856–77. http://dx.doi.org/10.2175/106143012x13407275695797.

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19

Charabi, Yassine, B. S. Choudri, and Mushtaque Ahmed. "Ecological and Human Health Risk Assessment." Water Environment Research 90, no. 10 (October 1, 2018): 1777–91. http://dx.doi.org/10.2175/106143018x15289915807434.

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20

Whittaker, Margaret H. "Human Health Risk Assessment: Required Reading." Human and Ecological Risk Assessment: An International Journal 10, no. 5 (October 2004): 753–57. http://dx.doi.org/10.1080/10807030490513775.

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21

Kimmel, Gary, Edward Ohanian, and Vanessa Vu. "Framework for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 5, no. 5 (August 10, 1999): 997–1001. http://dx.doi.org/10.1080/10807039991289284.

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22

Kimmel, Gary, and Vanessa Vu. "Framework for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 7, no. 1 (January 2001): 153–56. http://dx.doi.org/10.1080/20018091094268.

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23

Carlson, Erik A., and Jay B. Silkworth. "Toxicogenomics in human health risk assessment." Toxicology and Applied Pharmacology 236, no. 2 (April 2009): 254–56. http://dx.doi.org/10.1016/j.taap.2009.01.021.

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24

Choudri, B. S., Yassine Charabi, and Mushtaque Ahmed. "Ecological and human health risk assessment." Water Environment Research 91, no. 10 (August 21, 2019): 1072–79. http://dx.doi.org/10.1002/wer.1194.

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25

Choudri, B. S., Noura Al‐Nasiri, Yassine Charabi, and Talal Al‐Awadhi. "Ecological and human health risk assessment." Water Environment Research 92, no. 10 (July 9, 2020): 1440–46. http://dx.doi.org/10.1002/wer.1382.

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26

Andrusyshyna, I. M., and M. A. Barykin. "Lithium as a risk factor for human health and modern environmental pollution sources (literature review)." Ukrainian Journal of Occupational Health 2022, no. 3 (September 30, 2022): 253–62. http://dx.doi.org/10.33573/ujoh2022.03.253.

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27

Pant, AB, Umesh Prasad, and Gurmit Singh. "A dynamic human health risk assessment system." Toxicology International 19, no. 2 (2012): 195. http://dx.doi.org/10.4103/0971-6580.97222.

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28

Abass, Khaled, Anders Carlsen, and Arja Rautio. "New approaches in human health risk assessment." International Journal of Circumpolar Health 75, no. 1 (January 31, 2016): 33845. http://dx.doi.org/10.3402/ijch.v75.33845.

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29

Asvapathanagul, Pitiporn. "Quantitative Environmental Risk Analysis for Human Health." Journal of Architectural/Planning Research and Studies (JARS) 10, no. 2 (August 7, 2022): 141–42. http://dx.doi.org/10.56261/jars.v10i2.16847.

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This current comprehensive publication byFjeld et al., (2007) aims to provide integral knowledgerelated to the analysis of environmental humanhealth risks which consequently come from areconsequences of human activities in a variety ofscales. This work contains all three componentsmandatorily required in environmental risk analysis,including risk assessment, risk management andrisk communication. However, the textbook mainlyfocuses on the computation of risk assessment.

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30

"Household Bugs: A Risk to Human Health?" Microbiology Journal 1, no. 2 (February 15, 2011): 77. http://dx.doi.org/10.3923/mj.2011.77.77.

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31

Fink-Gremmels, J. "Animal health: Ecological and human risk assessment." Toxicology Letters 205 (August 2011): S9. http://dx.doi.org/10.1016/j.toxlet.2011.05.1022.

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32

Bonn, Dorothy. "Temple monkeys: a risk to human health?" Lancet Infectious Diseases 6, no. 7 (July 2006): 399. http://dx.doi.org/10.1016/s1473-3099(06)70511-4.

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33

Fedtke, N. "Assessment factors in human health risk assessment." Toxicology Letters 95 (July 1998): 15. http://dx.doi.org/10.1016/s0378-4274(98)80058-1.

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34

Zartman, Richard E. "Quantitative Environmental Risk Analysis for Human Health." Journal of Environmental Quality 36, no. 5 (September 2007): 1547. http://dx.doi.org/10.2134/jeq2007.0014br.

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35

Eichholz, Geoffrey G. "Quantitative Environmental Risk Analysis for Human Health." Health Physics 96, no. 2 (February 2009): 190–91. http://dx.doi.org/10.1097/01.hp.0000338295.20597.1f.

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36

Faryabi, Sajad, Mohsen Ghorbiani, Hadi Haghbin Nazarpak, and Azadeh Rashidimehr. "Lead exposure through eggs in Iran: health risk assessment." Foods and Raw Materials 9, no. 1 (April 20, 2021): 184–91. http://dx.doi.org/10.21603/2308-4057-2021-1-184-191.

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Introduction. Contamination of food, including animal protein sources, with heavy metals is a major threat to humans. The aim of this research was to determine lead concentrations in eggs from different Iranian regions and assess risks to human health. Study objects and methods. In this study, lead concentrations in eggs produced at laying hen farms in Qom, Isfahan (Kashan city), and Khorasan Razavi (Mashhad city) provinces were measured by an atomic absorption device. Health risk was estimated using the Human Health Risk Assessment (HHRA) model. Results and discussion. The levels of lead in eggs were significantly different (P ≤ 0.05) among the three regions. They were lower than the permissible limit (0.1 mg/kg) for Kashan (0.0756 mg/kg) and Mashhad (0.0633 mg/kg), but eggs from Qom contained 0.1163 mg/kg of lead. In all the three regions, the estimated daily intake (EDI) of lead was lower than the maximum tolerable daily intake (MTDI), indicating no health risk for lead through egg consumption among Iranian consumers. Also, no risks were detected for adults in terms of non-cancer risk, or target hazard quotients (THQ), and carcinogenic risk (CR) of lead (THQ < 1 and CR < 10–6). Conclusion. The results of this study indicated that lead health risk through egg consumption is within safe limits. However, the nutritional importance and high consumption of eggs among households necessitate a more careful monitoring of lead concentrations to meet public health requirements.

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37

McKone, Thomas E., and Lydia Feng. "Building a Human Health Risk Assessment Ontology (RsO): A Proposed Framework." Risk Analysis 35, no. 11 (May 15, 2015): 2087–101. http://dx.doi.org/10.1111/risa.12414.

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38

Schwab, Bradley W., Eileen P. Hayes, Janice M. Fiori, Frank J. Mastrocco, Nicholas M. Roden, David Cragin, Roger D. Meyerhoff, Vincent J. D’Aco, and Paul D. Anderson. "Human pharmaceuticals in US surface waters: A human health risk assessment." Regulatory Toxicology and Pharmacology 42, no. 3 (August 2005): 296–312. http://dx.doi.org/10.1016/j.yrtph.2005.05.005.

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39

Leite, Luana C. S., Elaine S. de P. Melo, Daniela G. Arakaki, Elisvânia F. dos Santos, and Valter A. do Nascimento. "Human Health Risk Assessment through Roasted Meats Consumption." International Journal of Environmental Research and Public Health 17, no. 18 (September 16, 2020): 6737. http://dx.doi.org/10.3390/ijerph17186737.

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Data on the content of metals and metalloids in roasted meats with different types of wood and charcoal are still scarce in the literature. The concentrations of metals (Al, Cr, Cd, Cu, Fe, Mg, Mn, Mo, Ni, V, and Zn) and metalloid (As) were determined by inductively coupled plasma mass spectrometry (ICP-OES) after microwave digestion, and the estimated daily intake (EDI) for adults was assessed to determine the hazard quotient (HQ). The concentrations of Al, Cr, Cu, and Fe in raw meats were below the data obtained in other countries. The concentration of As (0.17 ± 0.42–0.23 ± 0.10 mg/kg), Mg (206.77 ± 3.99–291.95 ± 8.87 mg/kg), V (0.42 ± 0.14–6.66 ± 0.80 mg/kg), and Zn (6.66 ± 0.80–48.13 ± 0.56 mg/kg) in raw meats exceeded the values in the literature. The concentrations of Mg, As, Cr, Fe, V, and Zn are high when the meat is roasted using wood. All levels of Al, As, Cr, Cu, Fe, Mg, Mn, Mo, V, and Zn in raw meats are lower than those of meat roasted with coal and wood. The content of As in meat roasted with Chromed Copper Arsenate (CCA) wood (15.10 ± 0.27–26.25 ± 1.47 mg/kg) is higher than meat roasted with charcoal (0.46 ± 0.09–1.16 ± 0.50 mg/kg). EDI and HQ values revealed a minimal exposure of the adult population to those metals through roasted-meats consumption. However, EDI values of As in some roasted meats are above standard limits. Roast meats with wood showed higher levels of major and trace elements than meats roasted with coal. High exposures, in the long-term, may cause damage to health.

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40

Grande, Fedora, and Paola Tucci. "Titanium Dioxide Nanoparticles: a Risk for Human Health?" Mini-Reviews in Medicinal Chemistry 16, no. 9 (April 4, 2016): 762–69. http://dx.doi.org/10.2174/1389557516666160321114341.

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41

Norliana, S., A. S. Abdulamir, F. Abu Bakar, and A. B. Salleh. "The Health Risk of Formaldehyde to Human Beings." American Journal of Pharmacology and Toxicology 4, no. 3 (March 1, 2009): 98–106. http://dx.doi.org/10.3844/ajptsp.2009.98.106.

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42

Ando, Mitsuru. "Pesticide Pollution and its Risk on Human Health." Journal of Environmental Chemistry 1, no. 1 (1991): 16–37. http://dx.doi.org/10.5985/jec.1.16.

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43

Mukhtasor, T. Husain, L. M. Lye, and J. J. Sharp. "Human health risk-based design of ocean outfalls." Proceedings of the Institution of Civil Engineers - Water and Maritime Engineering 154, no. 1 (March 2002): 29–39. http://dx.doi.org/10.1680/wame.2002.154.1.29.

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44

Madejska, Anna, Mirosław Michalski, and Jacek Osek. "Marine tetrodotoxin as a risk for human health." Journal of Veterinary Research 63, no. 4 (October 8, 2019): 579–86. http://dx.doi.org/10.2478/jvetres-2019-0060.

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Abstract Tetrodotoxin (TTX) is a toxin mainly occurring naturally in contaminated puffer fish, which are a culinary delicacy in Japan. It is also detected in various marine organisms like globefish, starfish, sunfish, stars, frogs, crabs, snails, Australian blue-ringed octopuses, and bivalve molluscs. TTX is produced by marine bacteria that are consumed mainly by fish of the Tetraodontidae family and other aquatic animals. TTX poisoning through consuming marine snails has recently begun to occur over a wider geographical extent through Taiwan, China, and Europe. This neurotoxin causes food intoxication and poses an acute risk to public health. The aim of this review is to present the most recent information about TTX and its analogues with particular regard to toxicity, methods of analysis, and risk to humans of exposure.

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45

Nikiforova, V. A., E. A. Vidishcheva, and D. D. Vidishcheva. "Security and Human Health Risk Assessment: Actual Problems." IOP Conference Series: Earth and Environmental Science 272 (June 21, 2019): 022094. http://dx.doi.org/10.1088/1755-1315/272/2/022094.

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46

Cushing, C. A., R. Golden, Y. W. Lowney, and S. E. Holm. "Human Health Risk Evaluation of ACQ-Treated Wood." Human and Ecological Risk Assessment: An International Journal 13, no. 5 (September 18, 2007): 1014–41. http://dx.doi.org/10.1080/10807030701506173.

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47

Teaf, Christopher M. "Session Moderator's Summary for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 4, no. 3 (June 1998): 671–74. http://dx.doi.org/10.1080/10807039891284541.

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48

Greim, H., G. Csanády, J. G. Filser, P. Kreuzer, L. Schwarz, T. Wolff, and S. Werner. "Biomarkers as tools in human health risk assessment." Clinical Chemistry 41, no. 12 (December 1, 1995): 1804–8. http://dx.doi.org/10.1093/clinchem/41.12.1804.

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Abstract Evaluation of occupational or environmental risk due to exposure to chemicals requires sufficient information on the toxic profiles, mechanisms of action, toxicokinetics, dose-response relation, exposure, and the target dose. Usually exposure is estimated by measuring concentrations of the agent in air, food, water, soil, dust, or other media with which a population or an individual is in contact. However, this external exposure is only a rough estimate for the internal exposure (agent dose or its metabolite at the critical target in the organism). Factors of influence are bioavailability of the chemicals, variations in concentrations and routes of exposure, physical activity, and individual variation in rates of metabolism, distribution, and excretion. All these affect the concentration of the toxic agent at the critical target, which is the most precise information for risk assessment. Thus, internal exposure is best measured by determining the concentration of the toxicant or its ultimate metabolite at the critical site in the target organ or by determining adducts with cellular macromolecules such as proteins, amino acids, DNA, or its bases. The latter are easily available in experimental toxicology from animal experiments but only occasionally from humans. For health surveillance such data usually are not available, because they require invasive procedures such as biopsies. Therefore, more accessible body fluids or tissue are used, such as blood, urine, or adipose tissue, or adducts with macromolecules such as albumin or hemoglobin in the blood, DNA adducts in peripheral lymphocytes, or altered DNA bases in urine such as 8-hydroxyguanine. All of these are indicators for exposure, whereas risk can only be estimated if the correlation between their deviations from normal and the dose-response at the critical target is known.

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49

Suter, G. W. "Integration of human health and ecological risk assessment." Environmental Health Perspectives 105, no. 12 (December 1997): 1282–83. http://dx.doi.org/10.1289/ehp.971051282.

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50

Eyles, John, and Nicole Consitt. "WHAT'S AT RISK?: Environmental Influences on Human Health." Environment: Science and Policy for Sustainable Development 46, no. 8 (October 2004): 24–39. http://dx.doi.org/10.1080/00139150409604402.

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