Academic literature on the topic 'Human colon fermentation'
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Journal articles on the topic "Human colon fermentation"
Arrigoni, Eva, Fred Brouns, and Renato Amadò. "Human gut microbiota does not ferment erythritol." British Journal of Nutrition 94, no. 5 (November 2005): 643–46. http://dx.doi.org/10.1079/bjn20051546.
Full textHill, M. J. "Bacterial fermentation of complex carbohydrate in the human colon." European Journal of Cancer Prevention 4, no. 5 (October 1995): 353–58. http://dx.doi.org/10.1097/00008469-199510000-00004.
Full textProbert, H. M., and G. R. Gibson. "Development of a fermentation system to model sessile bacterial populations in the human colon." Biofilms 1, no. 1 (January 2004): 13–19. http://dx.doi.org/10.1017/s1479050503001029.
Full textJouët, P., J. M. Sabaté, B. Coffin, M. Lémann, R. Jian, and B. Flourié. "Fermentation of starch stimulates propagated contractions in the human colon." Neurogastroenterology & Motility 23, no. 5 (December 28, 2010): 450—e176. http://dx.doi.org/10.1111/j.1365-2982.2010.01652.x.
Full textCummings, J. H., and G. T. Macfarlane. "The control and consequences of bacterial fermentation in the human colon." Journal of Applied Bacteriology 70, no. 6 (June 1991): 443–59. http://dx.doi.org/10.1111/j.1365-2672.1991.tb02739.x.
Full textMacfarlane, G. T., G. R. Gibson, and J. H. Cummings. "Comparison of fermentation reactions in different regions of the human colon." Journal of Applied Bacteriology 72, no. 1 (January 1992): 57–64. http://dx.doi.org/10.1111/j.1365-2672.1992.tb04882.x.
Full textMacfarlane, G. T., G. R. Gibson, and J. H. Cummings. "Comparison of fermentation reactions in different regions of the human colon." Journal of Applied Microbiology 72, no. 1 (January 1992): 57–64. http://dx.doi.org/10.1111/j.1365-2672.1992.tb05187.x.
Full textGibson, G. R., J. H. Cummings, G. T. Macfarlane, C. Allison, I. Segal, H. H. Vorster, and A. R. Walker. "Alternative pathways for hydrogen disposal during fermentation in the human colon." Gut 31, no. 6 (June 1, 1990): 679–83. http://dx.doi.org/10.1136/gut.31.6.679.
Full textCummings, J. H., and H. N. Englyst. "Measurement of starch fermentation in the human large intestine." Canadian Journal of Physiology and Pharmacology 69, no. 1 (January 1, 1991): 121–29. http://dx.doi.org/10.1139/y91-018.
Full textSchlörmann, W., J. Atanasov, S. Lorkowski, C. Dawczynski, and M. Glei. "Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model." Food & Function 11, no. 3 (2020): 2626–38. http://dx.doi.org/10.1039/c9fo03009c.
Full textDissertations / Theses on the topic "Human colon fermentation"
Trinidad, Trinidad Palad. "Calcium absorption in the human distal colon, effect of short chain fatty acids from fiber fermentation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ28071.pdf.
Full textProbert, Hollie Marie. "An investigation of the lumenal and mucosal microflora of the human colon : effects of prebiotics on bacteriology and gas generation." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252247.
Full textBarcenilla, Adela. "Diversity of the butyrate-producing microflora of the human gut." Thesis, Robert Gordon University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310425.
Full textRobertson, Margaret Denise. "Kinetics of starch digestion and glucose assimilation in normal and colectomized humans." Thesis, University of Newcastle Upon Tyne, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362476.
Full textLebet, Vincent Lebet Thierry Vincent Lebet Thierry Vincent Lebet Thierry Vincent. "Fermentations dans le côlon humain : développement et caractérisation d'une méthode in vitro /." [S.l.] : [s.n.], 1996. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=11597.
Full textLéal, Françoise. "Etude de la production et de l'émanation de composés volatils malodorants sur textile à usage sportif." Thesis, Vandoeuvre-les-Nancy, INPL, 2011. http://www.theses.fr/2011INPL070N/document.
Full textFresh human sweat is odorless. Odoriferous volatile compounds are produced by the metabolism of bacteria living on the skin, generating strong malodor. Sweaty body odors do also appear on clothes during use, and especially on synthetic fabrics. The aim of this document is to improve understanding of odor emission by investigating subject effect, microbiota effect and fabric effect on the emission of odoriferous volatile compounds.Odors of perspiration are hereby globally approached with a wide use of methods and experimental devices, for microbial flora study as well as for odoriferous volatile compounds emission study.First, microflora enumeration has been simultaneously processed on the skin and on the fabric after exercise for 15 subjects. This experiment allowed an evaluation of the average bacterial transfer yield during physical activity and the beginning of the investigation of its effect on odor emission.A molecular biology methodology has then been developed in order to refine these results. Monitoring of qualitative composition of the microbiota has been performed to study the stability of the armpit’s ecosystem on a subject during 3 months. Specific microbial transfer from subject’s skin to clothe has been performed for 4 textile fabrics (including cotton and PET). This leaded to characterize the effect of specific bacterial transfer on odor emission from fabric.The last chapter is dedicated to the study of the emission of odoriferous volatile compounds over time using olfactory measurements and electronic nose for 8 selected fabrics. Principal component analysis targeted 9 chemical compounds that have been selected as malodorous behavior indicators for a given fabric. Those 9 compounds could be used for setting up a fitted physicochemical method of malodor.To conclude, this study helped to understand the effect of 3 factors in odor perception from a fabric after sport : subject, microbial flora and fabric. Perspectives have been charted on contact microbial contamination, but also on odor, and especially on desorption of odoriferous volatile molecules from a textile or knitted matrix. The solutions that could be used to limit malodorous emission from fabrics have also been discussed
(5930684), Rachel M. Jackson. "Consequences of Dietary Fibers and their Proportion on the Fermentation of Dietary Protein by Human Gut Microbiota." Thesis, 2019.
Find full textCeppa, Florencia Andrea. "Diet:microbiota interaction in the gut focus on amino acid metabolism." Doctoral thesis, 2016. http://hdl.handle.net/10449/33118.
Full textBooks on the topic "Human colon fermentation"
Trinidad, Trinidad Palad. Calcium absorption in the human distal colon: Effect of short chain fatty acids from fiber fermentation. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1997.
Find full textBook chapters on the topic "Human colon fermentation"
De Vuyst, L., and F. Leroy. "Chapter 18 Cross-feeding during human colon fermentation." In The value of fibre, 313–38. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-893-3_18.
Full textIsmail, Mona M. "Probiotics and Algal Functional Food." In Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges, 341–61. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815051872122010018.
Full textTaber, Douglass. "Alkaloid Synthesis: Crispine A (Zhou), Cermizine C (Zhang), Tangutorine (Poupon), FR901483 (Kerr), Serratezomine A (Johnston)." In Organic Synthesis. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199764549.003.0061.
Full textCox, Timothy M. "Disaccharidase deficiency." In Oxford Textbook of Medicine, edited by Jack Satsangi, 2902–9. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0302.
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