Academic literature on the topic '//hui !gaeb'
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Journal articles on the topic "//hui !gaeb"
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Liu, Luo, Xi Chen, Xinliang Xu, Yong Wang, Shuang Li, and Ying Fu. "Changes in Production Potential in China in Response to Climate Change from 1960 to 2010." Advances in Meteorology 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/640320.
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From the Global Agro-Ecological Zone (GAEZ) model, changes in the three climate factors (temperature, precipitation, and solar radiation) over the past five decades showed different trends and that production potential was impacted significantly by the geographic heterogeneity of climate change. An increase of approximately 1.58 million tons/decade in production potential correlated with climate change. Regions with increased production potential were located mainly in the Northeast China Plain, the northern arid and semiarid region, and the Huang-Huai-Hai Plain. Regions with decreased production potential were located mainly in the Middle-lower Yangtze Plain and southern China. The climate factors that impacted production potential varied by region. In the Northeast China Plain, increased temperature was the major cause of the increased production potential. In the northern arid and semiarid region, temperature and precipitation were the major factors affecting production potential, but their effects were in opposition to each other. In southern China, increased temperature and decreased solar radiation caused a decreased production potential. In the Middle-lower Yangtze Plain, a decrease in solar radiation was the major factor resulting in decreased production potential. In the Huang-Huai-Hai Plain, changes in temperature and solar radiation had large but opposite effects on production potential.
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Cormack, Maggie. "Understanding tranqilliser use: The role of the social sciences. Edited by J. Gabe. Routledge, London, 1990." Human Psychopharmacology: Clinical and Experimental 7, no. 2 (March 1992): 152. http://dx.doi.org/10.1002/hup.470070218.
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Gockel, Ines, Manuel Barberio, Michele Diana, René Thieme, Annekatrin Pfahl, Robert Sucher, Hannes Köhler, Claire Chalopin, Marianne Maktabi, and Boris Jansen-Winkeln. "Neue intraoperative fluoreszenzbasierte und spektroskopische Bildgebungsverfahren in der Viszeralmedizin – Präzisionschirurgie im „Hightech“-OP." Zeitschrift für Gastroenterologie 59, no. 07 (June 22, 2021): 683–90. http://dx.doi.org/10.1055/a-1481-1993.
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Zusammenfassung Hintergrund Die Fluoreszenz-Angiografie (FA) mit Indocyanin-Grün (ICG) und das Hyperspektral-Imaging (HSI) sind neue intraoperative Visualisierungsmöglichkeiten in der Abdominal-, Gefäß- und Transplantationschirurgie. Ziel ist es, damit die postoperative Morbidität und Mortalität im Sinne der Präzisionschirurgie und Patientensicherheit zu reduzieren. In diesem Artikel werden aktuelle Daten und das zukünftige innovative Potenzial der Echtzeit-Bildgebungsmodalitäten hervorgehoben. Methoden Das Prinzip der neuen „Imaging“-Verfahren und deren klinische Anwendungen werden aufgearbeitet mit Blick auf Anastomoseninsuffizienzen, die die folgenschwersten Komplikationen in der gastrointestinalen Chirurgie nach onkologischen Resektionen darstellen. Ergebnisse Während die FA die Gabe eines Fluoreszenzfarbstoffs erfordert, ist HSI völlig kontaktfrei und nichtinvasiv. Beide Methoden können in „Real-Time“-Applikation physiologische Gewebeeigenschaften, zudem die FA auch dynamische Phänomene, erfassen. Die Verfahren dauern nur wenige Sekunden und stören den operativen Ablauf nicht wesentlich. Sie sind hinsichtlich ihrer Aussagekraft für eine mögliche Änderung der operativen Strategie als komplementär zu betrachten. Unsere eigenen Weiterentwicklungen der Modalitäten liegen insbesondere im Bereich der Datenvisualisierung sowie der automatischen Datenanalyse unter Einsatz der künstlichen Intelligenz (KI) und der Miniaturisierung der bisherigen Geräte für einen zukünftigen Einsatz in der Endoskopie, der minimalinvasiven und der roboterassistierten Chirurgie. Schlussfolgerung Insgesamt ist die Zahl der Studien im Forschungsfeld der intraoperativen Bildgebung zurzeit noch sehr limitiert. Ob diese neue Art der Präzisionschirurgie im „Hightech“-OP mit der Kombination aus HSI, FA und Robotik zu einer verbesserten Patientensicherheit durch Minimierung der postoperativen Morbidität und Mortalität führt, muss in weiterführenden multizentrischen Studien evaluiert werden.
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Lopes, Toni Jefferson, Mônica Ronobo Coutinho, and Mara Gabriela Novy Quadri. "Use of maltodextrin and gum arabic for encapsulation of red cabbage anthocyanins." Brazilian Journal of Food Research 10, no. 4 (December 18, 2019): 18. http://dx.doi.org/10.3895/rebrapa.v10n4.11043.
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Maltodextrin (MD) and two types of gum arabic (IRX 40642 and IRX 49345) were used to encapsulate anthocyanins of red cabbage. The solution of the encapsulated dye was evaluated by polarized light microscopy. The spray-dried powder (microspheres) containg anthocyanins (red cabbage juice obtained by disintegration and filtration) and encapsulating agent was characterized by Scanning Electron Microscopy (SEM) and water sorption isotherms; the product color characterization was measured using software of imaging analysis (Mathematica). The microspheres showed that in gum arabic solutions, the dye was located at the wall. Specifically, dried gum arabic microspheres had a better quality than that produced by the maltodextrin because the MD does not form microsphere, but serving only as wall material. GAB isotherm was well fitted on experimental water sorption data. Through the color parameters quantified in CIELab and CIELCH systems for anthocyanin solutions in the presence of three studied encapsulating agents, it was possible to observe that maltodextrin had little effect on the coloring of the dye solution, for example, through the analysis of the hue parameter H, which was least affected by changes in concentration or pH from 5.0 to 3.0. The gum arabic IRX 40642 showed an oxidized hue, while gum arabic IRX 49345 gave similar colors to the original dye at concentrations less or equal to 10%. Even with some limitations, it was concluded that the gums used in this study are suitable for the encapsulation of red cabbage anthocyanins.
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Fearnside, Robert, and Kathy Chung. "Cross-border quality assurance: case study of Hong Kong and Macao." Higher Education Evaluation and Development 11, no. 2 (December 4, 2017): 81–94. http://dx.doi.org/10.1108/heed-07-2017-0002.
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Purpose The purpose of this paper is to set out the experience of the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) in carrying out cross-border quality assurance (QA) in Macao. Design/methodology/approach The paper draws on case studies of two very different QA exercises conducted by HKCAAVQ in Macao in 2015 and 2016. The first was a program accreditation conducted as part of a pilot of the external QA standards and process developed by the Macao Government’s Tertiary Education Services Office (GAES) for potential use by all higher education institutions (HEIs) in Macao. The second was a learning program review (LPR) conducted by HKCAAVQ following a request by a HEI in Macao using QA standards and processes developed by HKCAAVQ. Findings The key findings from the case studies are that an agency engaging in cross-border QA needs to have a clear rationale for their engagement, ensure that they are “fit-for-purpose” in terms of the context of the employing jurisdiction and the expectations of their HEIs and have a clear understanding of the relevant legal framework. Originality/value Cross-border QA is likely to grow in importance and activity in the coming years. The example of Macao provides a useful reference point for governments, HEIs and external quality assurance agency considering engaging in cross-border QA activities.
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Saini, Manish Ranjan, Latha P. Chandran, Kalyani Makarand Barbadikar, Amitha Mithra V. Sevanthi, Gautam Chawla, Megha Kaushik, Ekta Mulani, et al. "Understanding plant–microbe interaction of rice and soybean with two contrasting diazotrophic bacteria through comparative transcriptome analysis." Frontiers in Plant Science 13 (November 18, 2022). http://dx.doi.org/10.3389/fpls.2022.939395.
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Understanding the beneficial plant–microbe interactions is becoming extremely critical for deploying microbes imparting plant fitness and achieving sustainability in agriculture. Diazotrophic bacteria have the unique ability to survive without external sources of nitrogen and simultaneously promote host plant growth, but the mechanisms of endophytic interaction in cereals and legumes have not been studied extensively. We have studied the early interaction of two diazotrophic bacteria, Gluconacetobacter diazotrophicus (GAB) and Bradyrhizobium japonicum (BRH), in 15-day-old seedlings of rice and soybean up to 120 h after inoculation (hai) under low-nitrogen medium. Root colonization of GAB in rice was higher than that of BRH, and BRH colonization was higher in soybean roots as observed from the scanning electron microscopy at 120 hai. Peroxidase enzyme was significantly higher at 24 hai but thereafter was reduced sharply in soybean and gradually in rice. The roots of rice and soybean inoculated with GAB and BRH harvested from five time points were pooled, and transcriptome analysis was executed along with control. Two pathways, “Plant pathogen interaction” and “MAPK signaling,” were specific to Rice-Gluconacetobacter (RG), whereas the pathways related to nitrogen metabolism and plant hormone signaling were specific to Rice-Bradyrhizobium (RB) in rice. Comparative transcriptome analysis of the root tissues revealed that several plant–diazotroph-specific differentially expressed genes (DEGs) and metabolic pathways of plant–diazotroph-specific transcripts, viz., chitinase, brassinosteroid, auxin, Myeloblastosis (MYB), nodulin, and nitrate transporter (NRT), were common in all plant–diazotroph combinations; three transcripts, viz., nitrate transport accessory protein (NAR), thaumatin, and thionin, were exclusive in rice and another three transcripts, viz., no apical meristem, Petunia (NAC), abscisic acid (ABA), and ammonium transporter, were exclusive in soybean. Differential expression of these transcripts and reduction in pathogenesis-related (PR) protein expression show the early interaction. Based on the interaction, it can be inferred that the compatibility of rice and soybean is more with GAB and BRH, respectively. We propose that rice is unable to identify the diazotroph as a beneficial microorganism or a pathogen from an early response. So, it expressed the hypersensitivity-related transcripts along with PR proteins. The molecular mechanism of diazotrophic associations of GAB and BRH with rice vis-à-vis soybean will shed light on the basic understanding of host responses to beneficial microorganisms.
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Abberton, Michael, Rajneesh Paliwal, Benjamin Faloye, Tchamba Marimagne, Azeez Moriam, and Olaniyi Oyatomi. "Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA." Frontiers in Sustainable Food Systems 6 (April 25, 2022). http://dx.doi.org/10.3389/fsufs.2022.708124.
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In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the world. Currently, 31 out of 36 countries of SSA show the highest HHI. At the same time, several studies show climate change as a major constraint to agriculture productivity and a significant threat to SSA food security without significant action regarding adaptation. The food security of SSA is dependent on a few major crops, with many of them providing largely only an energy source in the diet. To address this, crop diversification and climate-resilient crops that have adaptation to climate change can be used and one route toward this is promoting the cultivation of African orphan (neglected or underutilized) crops. These crops, particularly legumes, have the potential to improve food and nutrition security in SSA due to their cultural linkage with the regional food habits of the communities, nutritionally rich food, untapped genetic diversity, and adaptation to harsh climate conditions and poor marginal soils. Despite the wide distribution of orphan legumes across the landscape of SSA, these important crop species are characterized by low yield and decreasing utilization due in part to a lack of improved varieties and a lack of adequate research attention. Genomic-assisted breeding (GAB) can contribute to developing improved varieties that yield more, have improved resilience, and high nutritional value. The availability of large and diverse collections of germplasm is an essential resource for crop improvement. In the Genetic Resources Center of the International Institute of Tropical Agriculture, the collections of orphan legumes, particularly the Bambara groundnut, African yambean, and Kersting's groundnut, have been characterized and evaluated for their key traits, and new collections are being undertaken to fill gaps and to widen the genetic diversity available to underpin breeding that can be further utilized with GAB tools to develop faster and cost-effective climate-resilient cultivars with a high nutrition value for SSA farmers. However, a greater investment of resources is required for applying modern breeding to orphan legume crops if their full potential is to be realized.
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Abberton, Michael, Rajneesh Paliwal, Benjamin Faloye, Tchamba Marimagne, Azeez Moriam, and Olaniyi Oyatomi. "Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA." Frontiers in Sustainable Food Systems 6 (April 25, 2022). http://dx.doi.org/10.3389/fsufs.2022.708124.
Full textAbstract:
In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the world. Currently, 31 out of 36 countries of SSA show the highest HHI. At the same time, several studies show climate change as a major constraint to agriculture productivity and a significant threat to SSA food security without significant action regarding adaptation. The food security of SSA is dependent on a few major crops, with many of them providing largely only an energy source in the diet. To address this, crop diversification and climate-resilient crops that have adaptation to climate change can be used and one route toward this is promoting the cultivation of African orphan (neglected or underutilized) crops. These crops, particularly legumes, have the potential to improve food and nutrition security in SSA due to their cultural linkage with the regional food habits of the communities, nutritionally rich food, untapped genetic diversity, and adaptation to harsh climate conditions and poor marginal soils. Despite the wide distribution of orphan legumes across the landscape of SSA, these important crop species are characterized by low yield and decreasing utilization due in part to a lack of improved varieties and a lack of adequate research attention. Genomic-assisted breeding (GAB) can contribute to developing improved varieties that yield more, have improved resilience, and high nutritional value. The availability of large and diverse collections of germplasm is an essential resource for crop improvement. In the Genetic Resources Center of the International Institute of Tropical Agriculture, the collections of orphan legumes, particularly the Bambara groundnut, African yambean, and Kersting's groundnut, have been characterized and evaluated for their key traits, and new collections are being undertaken to fill gaps and to widen the genetic diversity available to underpin breeding that can be further utilized with GAB tools to develop faster and cost-effective climate-resilient cultivars with a high nutrition value for SSA farmers. However, a greater investment of resources is required for applying modern breeding to orphan legume crops if their full potential is to be realized.
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Arab, Mohammad M., Patrick J. Brown, Rostam Abdollahi-Arpanahi, Seyed Sajad Sohrabi, Hossein Askari, Sasan Aliniaeifard, Ali Mokhtassi-Bidgoli, et al. "Genome-wide association analysis and pathway enrichment provide insights into the genetic basis of photosynthetic responses to drought stress in Persian walnut." Horticulture Research, June 7, 2022. http://dx.doi.org/10.1093/hr/uhac124.
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Abstract Uncovering the genetic basis of photosynthetic trait variation under drought stress is essential for breeding climate-resilient walnut cultivars. To this end, we examined photosynthetic capacity in a diverse panel of 150 walnut families (1500 seedlings) from various agro-climatic zones in their habitats and grown in a common garden experiment. Photosynthetic traits were measured under well-watered (WW), water-stressed (WS) and recovery (WR) conditions. We performed genome-wide association studies (GWAS) using three genomic datasets: genotyping by sequencing data (∼43 K SNPs) on both mother trees (MGBS) and progeny (PGBS) and the Axiom™ Juglans regia 700 K SNP array data (∼295 K SNPs) on mother trees (MArray). We identified 578 unique genomic regions linked with at least one trait in a specific treatment, 874 predicted genes that fell within 20 kb of a significant or suggestive SNP in at least two of the three GWAS datasets (MArray, MGBS, and PGBS), and 67 genes that fell within 20 kb of a significant SNP in all three GWAS datasets. Functional annotation identified several candidate pathways and genes that play crucial roles in photosynthesis, amino acid and carbohydrate metabolism, and signal transduction. Further network analysis identified 15 hub genes under WW, WS and WR conditions including GAPB, PSAN, CRR1, NTRC, DGD1, CYP38, and PETC which are involved in the photosynthetic responses. These findings shed light on possible strategies for improving walnut productivity under drought stress.
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Curi, Paula Nogueira, Rayane Barcelos Bisi, Derlyene Lucas Salgado, Caio Morais de Alcântara Barbosa, Rafael Pio, and Vanessa Rios de Souza. "Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly." Ciência Rural 47, no. 11 (October 26, 2017). http://dx.doi.org/10.1590/0103-8478cr20170331.
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ABSTRACT: The aim of this study was to characterize five different hybrid cultivars pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ‘Seleta’) deployed in subtropical regions of Brazil regarding its physicochemical characteristics, bioactive compounds and antioxidant activity, as well as to evaluate the influence of these cultivars on the characteristics physicochemical, rheological properties and sensory acceptance of the obtained jelly, for identifying varieties with higher potential for industrial use. Regardingthe bioactive compounds and antioxidant activity it was observed that ‘Seleta’ cultivar was characterized by a higher phenolic content (57.68mg GAEs 100g-1), higher antioxidant activity (13.56% of DPPH sequestration and 1.25µM of trolox g -1) and higher content of vitamin C (3.59mg 100g-1). As the acidity, it ranged from 4.09 to 5.81 g of malic acid 100g-1 (‘Tenra’ and ‘Seleta’, respectively). Regarding color, the color parameter L* varied from 32.14 to 36.83, a* ranged from 2.87 to 5.20, b* ranged from 16.57 to 20.42, Chroma ranged from 16.67 to 21.02 and °Hue ranged from 74.94 to 80.18. Regarding the texture, the jellies produced from ‘Centenária’ and ‘Tenra’ were characterized by having the highest values of hardness (1.21 and 1.23N, respectively), gumminess (0.42 and 0.45, respectively) and chewiness (0.40 and 0.45N, respectively). The jelly obtained from the ‘Centenária’ still showed the highest adhesiveness (2.27N s-1) and springiness (0.99). Already jellies prepared by ‘Cascatence’ showed the highest cohesiveness values (0.68). The jellies prepared with different pear cultivars showed good sensory acceptance for all measured properties, with average scores ranging between the hedonic terms “liked slightly” to “liked very much”. Cultivars of subtropical pear trees present different physicochemical characteristics, resulting in jellies with different physicochemical characteristics and rheological properties. Processing in the form of jelly is extremely viable due to the good acceptance by consumers of all formulations elaborated.
Books on the topic "//hui !gaeb"
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Riordan, Rick. Hai shen zhi zi. Taibei Shi: Yuan liu chu ban shi ye gu fen you xian gong si, 2012.
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Sabha toṃ waḍḍī janama sākhī Bābā Wishawakaramā Jī ate Rāmagaṛhia wam̆sha dā sampūraṇa itihāsa: Jisa wica Bābā Wishawakaramā jī dī jīwanī ate unhāṃ dī wam̆sha wicoṃ paidā hoe Rāmagaṛhiā kauma de wakkha wakkha mahāṃ purashāṃ de jīwana nūṃ wisathāra sahita biāna kītā giā hai isa toṃ uparanta bhagawāna Wishawakaramā jī dī usatata wica ika sau toṃ waddha āratīāṃ ate gīta dite gae hana. 2nd ed. Ammritasara: Bhā. Catara Siṇgha Jīwana Siṅgha, 2001.
Find full textBook chapters on the topic "//hui !gaeb"
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Beban, Alice. "Youth Volunteers to the Frontier." In Unwritten Rule, 104–35. Cornell University Press, 2021. http://dx.doi.org/10.7591/cornell/9781501753626.003.0005.
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This chapter refers to the volunteer university student land surveyors who formed the front line of the state in the land titling reform. It discusses the prime minister's ability to sidestep local officials and gain the trust of rural land claimants, which depended on the mobilization of the student volunteers. It also draws on interviews with the volunteer students to argue that they were central to the way the land reform reproduced Hun Sen's personal power. The chapter agues that the unusual power of university volunteers to make decisions and bypass local officials lay in their position as the prime minister's youth. It explains that the student volunteers' power arose from their “in-between-ness” and their category as both youth and soldier since they have the technological sophistication and militarized garb to clarify the political power and threat they embodied.