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Journal articles on the topic 'Household waste practices'
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1
Donacho, Dereje Oljira, Getachew Befekadu Geneti, Mohammed Reshad Kadir, Gutama Haile Degefa, and Mukemil Abdella Fugaga. "Household waste sorting practice, and factors associated with sorting practice in Bedelle town, Southwest Ethiopia." PLOS Global Public Health 3, no. 1 (January 17, 2023): e0001288. http://dx.doi.org/10.1371/journal.pgph.0001288.
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Household solid waste generation rate in low-income countries is increasing due to population growth and changes in people’s lifestyles. Sorting waste into categories is an important step in household waste management. However, there is limited information about sorting practices in a low-income setting like Ethiopia. Therefore, this study aimed to assess household solid waste (HSW) sorting practices, and factors associated with sorting practices.A community-based cross-sectional study was conducted from April to May 2021 in Bedelle town. Households were randomly selected, and household heads were interviewed using a pre-tested questionnaire. A total of 209 households were included. The proportion of households that practice waste sorting was calculated. Logistic regression was used to assess the association between HSW sorting practices and associated factors. A P-value of less than 0.05 was declared as significant. The Hosmer and Lemeshow tests were used to check for model fitness.The result of the study shows that the proportion of householders who practiced waste sorting practice in the setting was 21.53%. The sex of the household head, information on sorting benefits, and the availability of private waste collectors for resource recovery were factors in practicing waste sorting at the household level. Accordingly, male-headed households are 88% less likely to practice sorting practice than female-headed households, and those having access to information on waste sorting benefits are 3.68 times more likely to practice sorting, and similarly, households, where private waste collectors are active, are about 4 times more likely to practice waste sorting at the household level than their counterpart. This finding calls on the municipality to create awareness about solid waste sorting practices at the household level, involving both male and female householders in waste management and mobilizing waste collectors at the household level to facilitate effective waste sorting and reuse as sustainable solid waste management options in the town.
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Sankari, K. Siva. "Disposal of Household Waste: Practices, Challenges & Management." International Review of Business and Economics 1, no. 3 (2018): 68–72. http://dx.doi.org/10.56902/irbe.2018.1.3.16.
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Household waste comprises of garbage and rubbish from individual home and flats/ apartments. This waste consists of fruits and vegetables, food scrapes, papers, cans and bottles, clothes, chocolate wrappers, shampoo bottles and sachets etc. These are non- hazardous wastes generated by household and can be recycled. Hazardous wastes are those from pest control, home cleaners, batteries, garage oils which have adverse impact on the environment and threatens human life and other living organisms. The improper disposal of household hazardous waste by pouring waste oils and cleaners on the ground or disposing the containers along with other wastages affects the people living in that area and also affects the health of sewage cleaners. Dumping of solid wastes in the outskirts or open area has created huge landfills which pose serious threats on environment causing air pollution, contamination of ground water. Another serious problem in improper disposal of domestic waste is in regard to the process of collecting household waste. Lack of equipment and infrastructure for collection, inadequate number of bins and bin capacity, lack of manpower and technical skills and high rate of generation of waste from household sector. The present paper is intended to investigate the practices in the disposal of household waste, problems and challenges of improper disposal and measures for effective household waste management. The paper also highlights suggestions for proper disposal of household waste.
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Pal, Imana, Ashika Naicker, and Heleen Grobbelaar. "Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa." Current Research in Nutrition and Food Science Journal 11, no. 3 (December 31, 2023): 1229–42. http://dx.doi.org/10.12944/crnfsj.11.3.27.
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Food waste poses a threat to both food security as well as the long-term sustainability of a country’s food system. In South Africa, the expense of post-consumer food waste (mostly from households) is estimated at roughly US$2.7 billion annually, or 0.7% of South Africa's annual GDP. It is unfortunate that so much food is wasted in a country where 26% of people regularly experience hunger and another 28.3% are at risk of becoming hungry at a household level. This study aimed to investigate household food waste practices and behaviours in the KwaDukuza community using a consumer survey. The survey was conducted on 190 households which were randomly selected in KwaDukuza municipality and administered with the structured questionnaire. The study's findings showed that 75% of the households reported doing weekly food shopping, and 87.4 % said they shopped primarily at supermarkets. Bread accounted for the largest share of food waste (28.9%), followed by vegetables and salads (24.7%), and in general, consumers experienced difficulty in making sense of expiry dates. However, many households (67.9%) acknowledged feeling guilty about food waste, and many more (34.2%) said they would waste less if they were informed about the adverse effects of food waste on the environment and economy. The comprehensive information gathered from the food waste survey would contribute to a better understanding of consumers' behaviour and practices regarding the disposal of household food waste, allowing for the development of appropriate food literacy tools to reduce household food waste.
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Bayor, Bonaventure, Edward Wilson Ansah, and Michael Afari Baidoo. "Households Waste Management Practices and Associated Factors in Tain District, Ghana." Advanced Journal of Social Science 9, no. 1 (December 23, 2021): 36–42. http://dx.doi.org/10.21467/ajss.9.1.36-42.
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Objective: Rapid population growth has increased tons of waste generated daily in the various Ghanaian districts. A total of 9,331kg of household waste is generated daily in the Tain District, but managing it becomes a challenge. The aim of the study was to investigate households’ waste management practice in the Tain District of Ghana. Method: A concurrent mixed method design was used to select four major communities in the Tain District for the study. A sampled of 1,037 female household heads were selected by convenient sampling for the qualitative and quantitative data collection. A questionnaire, participant and community observation were used to collect the data. Frequencies, percentages, logistic regression and observational interpretations were applied in analysing the data. Results: Many gutters at homes were clogged, bushy environment and littering of home, and that, there were limited waste bins and containers available, and waste dumpsites were near community gathering places. Furthermore, the main household generated wastes included food scraps (41%), but majority of the participants use public dumpsite (76.37%) for waste disposal. Meanwhile, 825(8%) of the households have high level of knowledge on the health effects of indiscriminate waste disposal. Conclusions: It is necessary to demarcate dumpsites away from community gathering places. The crude dumping places cannot contain the increase in waste production, which results in indiscriminate dumping of waste. Proper measures including regulations and standards are expected to be implemented for a more effective and efficient integrated waste management system in the district.
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Samar, Anne Cicely Remetio. "Solid Waste Disposal Practices of the Atis (Aeta) of Boracay." Proceedings Journal of Interdisciplinary Research 3 (October 29, 2016): 7–11. http://dx.doi.org/10.21016/irrc.2016.au13ef050o.
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The rising quality of life and high rates of resource consumption patterns had an unintended and negative impact both on the urban and rural environments and even on indigenous communities. Cities are now grappling with the problems of high volumes of waste, the costs involved, the disposal technologies and methodologies, and the impact of wastes on the local and global environment. This study is entitled Solid Waste Disposal Practices of the Atis (Aetas) of Boracay. The study was conducted to identify the Solid Waste Disposal Practices of the Atis in Boracay in terms of method of garbage storage and their methods of garbage disposal. It also seeks to identify activities/ programs implemented or practiced in the community to minimize improper waste disposal practices of every household in the community. The researcher to gather the information needed to be utilized a survey questionnaire. Interviews with 25 households and observations were conducted to further validate the authenticity of the data. Findings revealed that in terms of household garbage storage the respondents stored their garbage in a plastic bag, in an open container, and others pile it in the yard especially those biodegradable wastes. Concerning their garbage disposal practices, every household practiced proper segregation of waste. For their food waste, they put it in basket compost, while plastic containers, bottles, metals, and glass were segregated properly and disposed to a dumpsite through garbage collection. Trashes such as papers/cardboards were used for cooking by the Atis. Yard trimmings were used as compost as organic fertilizer. A once a week community cleaning is conducted by the Atis to maintain the cleanliness of their community where proper segregation of wastes was also monitored by the community organizer. In partnership with the Department of Agriculture Atis of Boracay were trained on basket composting to manage their biodegradable wastes. They were also guided by the policy of the Local Government Unit of Malay on proper wastes disposal.
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Afiatun, Evi, Yonik Meilawati Yustiani, Hidayat Hidayat, Muhammad Bagas Grahandikha, Yanuar Rizal Nurpratama, and Vinvin Halim Wijaya. "Enhancing Household Waste Management for Climate Change Mitigation: A Case Study of RW 06, Pasirluyu, Bandung, Indonesia." Journal of Community Based Environmental Engineering and Management 8, no. 2 (September 20, 2024): 201–8. http://dx.doi.org/10.23969/jcbeem.v8i2.18449.
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In exploring how household waste management contributes positively towards climate change mitigation in RW (sub hamlet) 06, Pasirluyu Sub District, Bandung, the objective of this study is to assess existing waste management practices; promoted community awareness as well as aligning them with climate actions like waste reduction programs through recycling and composting initiatives. Recommendation is suggested for enhancing household waste management, especially facing the climate change mitigation. A total of 10 representative households were followed for 30 days collecting data on their wastes generation, separation and treatment processes that included various types of waste such as organic, inorganic and residual where organic wastes were composted using a Takakura method. The findings reveal that between 40-60% of the total amount of household garbage are made up of organic substances while inorganic substances account for about 20-35% and lastly residuals constitute only 5-10%. Households managed to separate their wastes properly on one hand though on another incorrect sorting was noted complicated by inconsistent participation. Thus composting resulted into reduced amounts of organic waste going to landfills thereby minimizing methane emissions. But then again limited infrastructural facilities as well as low levels of understanding were some other barriers against enforcing these practices. Continuous community engagement, enhanced infrastructure, and policy support are essential for aligning waste management with climate change mitigation efforts in RW 06. The findings contribute to broader sustainability goals and highlight the potential for similar urban communities to adopt climate-conscious waste management practices.
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Elmosaad, Yousif, Ahmed Al Rajeh, Maria Llaguno, Sami Alqaimi, Ali Alsalman, Ali Alkishi, Hassan Hussain, Mohammed Alhoudaib, Othman Alnajim, and Safia Belal. "Self-Reported Household Waste Recycling and Segregation Practices among Families in Eastern Region of Saudi Arabia: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 20, no. 3 (January 18, 2023): 1790. http://dx.doi.org/10.3390/ijerph20031790.
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Background: The reuse and recycling of household waste are correlated with a household’s daily activities and commonly depend on sociodemographic factors. In this study, we aimed to assess and probe the level of awareness of waste reuse and recycling, self-reported household waste recycling and segregation practices, and the variables affecting the practices of households in Al-Ahsa, Saudi Arabia. Methods: We employed a cross-sectional study utilizing the multi-stage random sampling of 279 households and a researcher-structured, online questionnaire in English and Arabic. Data were analyzed using SPSS Version 20. Descriptive statistics was used to describe the level of awareness/practices, and inferential statistics was used to describe the correlational aspects. Results: It was determined that female participants, younger participants, participants of both genders with university and postgraduate education levels, and urban residents were significantly associated with self-reported household waste segregation and recycling practices at the source. Plastics, paper, glass, food waste, textiles, and electronic waste were determined to be the most common types of household waste. A lack of expertise, awareness, demand for recycled products, and laws that support recycling was reported to affect female participants’ failure to recycle. Social media, television, and educational institutions were shown to be sources of information regarding waste segregation and recycling. Therefore, awareness-raising polices must be developed to improve the prevalence, expertise, and efficiency regarding recycling and segregation. In addition, inventive methods, such as a card-based reward system, should be used to increase the demand level for recycled products.
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Shadab, Mohammad. "Household Waste Management Practices among the People of Shamli District: An Assessment." Scholars Journal of Engineering and Technology 10, no. 05 (May 13, 2023): 115–21. http://dx.doi.org/10.36347/sjet.2023.v11i05.002.
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Solid waste management has turn into a primary environmental issue in India. Improper disposal and waste management have a grim effect on the surroundings and human health condition (physically & mentally). This study aims to assess solid waste management among households of Shamli district. Simple random and systematic sampling techniques were used to select 344 respondents for the study. Simple frequency and percentage method was used to analyze the data. Results indicates that public waste collection area was far from households as endorsed by the majority (51.5%) of the respondents. The majority (51.5%) of the households spanned a distance of more than 15 minutes arriving to the dumping spot. In conclusion, the study found that community household waste dumping zone was outlying from households. This indicates that the distance from the resident place to the final waste disposal area covered more than 15 minutes to complete the journey. Based on the major findings of the study, researcher proposes that district assembly needs to provide waste collection trash to every household. It may oblige the residents not to dispose of their household waste randomly.
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Olajide, Komolafe A. "Household Environmental Sanitation Practices in Katsina Metropolis." International Letters of Natural Sciences 20 (July 2014): 91–100. http://dx.doi.org/10.18052/www.scipress.com/ilns.20.91.
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The Study focused on household environmental sanitation practices in Katsina Metropolis. Survey research design was adopted for the study. Structured questionnaire was used for data collection from 250 households which were randomly selected from five wards in the study area. Multistage sampling technique was used to select respondents for the study. Four research questions were answered. Data collected for the study were analyzed, using frequency counts and mean to answer the research questions. The findings of the study revealed that households in Katsina metropolis dispose their solid wastes in vacant or unused plots, back of homes, along the road and drains among others. Some strategies such as implementation of national environmental sanitation policy. Provision and use of waste disposal facilities, inculcation of right attitudes in householders/homemakers on waste disposal through the introduction of environmental education in primary and post primary schools curriculum, were identified to improve environmental sanitation practices. Based on the findings, some recommendations were made to improve on the practices.
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Olajide, Komolafe A. "Household Environmental Sanitation Practices in Katsina Metropolis." International Letters of Natural Sciences 20 (July 23, 2014): 91–100. http://dx.doi.org/10.56431/p-adti0f.
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The Study focused on household environmental sanitation practices in Katsina Metropolis. Survey research design was adopted for the study. Structured questionnaire was used for data collection from 250 households which were randomly selected from five wards in the study area. Multistage sampling technique was used to select respondents for the study. Four research questions were answered. Data collected for the study were analyzed, using frequency counts and mean to answer the research questions. The findings of the study revealed that households in Katsina metropolis dispose their solid wastes in vacant or unused plots, back of homes, along the road and drains among others. Some strategies such as implementation of national environmental sanitation policy. Provision and use of waste disposal facilities, inculcation of right attitudes in householders/homemakers on waste disposal through the introduction of environmental education in primary and post primary schools curriculum, were identified to improve environmental sanitation practices. Based on the findings, some recommendations were made to improve on the practices.
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Delfa Guinita Castilla, Gwyn Marie Judaya Abucay, Longino Jr. Hayag Aguilar, Keshia Lou Gonzaga Avila, and Rances Arnado Momo. "Waste disposal knowledge, attitude, and practices of Barangay Poblacion, Compostela, Cebu, Philippines." International Journal of Science and Research Archive 12, no. 1 (June 30, 2024): 2146–57. http://dx.doi.org/10.30574/ijsra.2024.12.1.0987.
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Proper waste disposal knowledge, attitudes, and practices are crucial for fostering effective waste management and ensuring environmental sustainability. This study examined household waste disposal in Barangay Poblacion, Compostela, Cebu, Philippines, with the aim of enhancing waste management and developing sustainable initiatives tailored to local challenges. Data were gathered using survey questionnaires involving 38 household respondents. Employing a mixed-method approach, the study analyzed demographics using percentages and simple means to assess knowledge, attitudes, and practices (KAP) alongside the types of solid waste materials present in households. Thematic coding was used to analyze open-ended questions regarding the problems encountered in waste disposal. The analysis revealed that residents are fully aware of proper waste disposal; however, there is a gap in attitudes and actual practices. The main concern of residents was the insufficient materials and resources for waste disposal, and food scraps were the most common type of household solid waste material with a weight of 1.80 kg/s. The recommended solutions include the implementation of an action plan to improve the attitudes and practices of household residents in Barangay Poblacion, Compostela, Cebu, Philippines.
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Kiran, K. G., Sanjay Kini, Ravi K., Santhosh N. P., and N. Udaya Kiran. "KAP study of solid waste disposal of households in Kuttar & Manjanadi Panchayath covered under gramaskhema programme of K.S. Hegde Medical Academy." Journal of Health and Allied Sciences NU 05, no. 03 (September 2015): 029–35. http://dx.doi.org/10.1055/s-0040-1703908.
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AbstractAn important problem faced by many societies across the world is unhealthy disposal of solid wastes. Knowledge, attitude, practices of people plays a crucial role as their view point is extremely vital in providing solutions to future environmental problems. A cross sectional study was conducted among the households of Kuttar and Manjanadi villages and a sample of 120 households were studied. Majority had a good knowledge about the ill effects of improper solid waste disposal and that 82.5% said collectively that it causes disease, unpleasant odour, unpleasant site and rodent nuisance. Majority of them had a positive attitude towards solid waste disposal and 98.3% felt that improper solid waste removal and disposal effects environment. Regarding household waste disposal practice it was found to be unsatisfactory as 78 households disposed of household wastes by just throwing away outside the house. Strict surveillance, supervision and timely removal for disposal of solid waste by management are the key factors in reducing environmental hazards.
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MANSOR, FAZREENA, SITI HASZIANI AHMAD, NOOR JUNAINI ARWIN YAACOB, ROSLINA ALI, and NURUL IZZAT KAMARUDDIN. "ANTECEDENTS AND BARRIERS TO SUSTAINABLE FOOD WASTE PRACTICES AMONG LOWER-MIDDLE INCOME HOUSEHOLDS IN MALAYSIA." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 18, no. 5 (May 31, 2023): 124–42. http://dx.doi.org/10.46754/jssm.2023.05.009.
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Given the significant amount of food waste generated by households, reducing household food waste is critical to mitigating overall food waste and providing multifaceted benefits for humans and the environment. This study attempts to identify antecedents of food waste among lower-middle-class families in the Malaysian household setting and their barriers to sustainable food waste practices. Fifteen individuals from lower-middleclass Malaysian households were selected by convenience and snowball sampling and were interviewed using semi-structured questions. Four categories of food waste antecedents were identified (over-preparing, over-buying, dietary transition, and improper storage). The findings also led to the development of four themes that defined the barriers participants faced to minimising food waste (inadequate regulations and policy, lack of time, lack of education and awareness on food wastage, and lack of appropriate facilities). The findings from this study have important sociocultural implications for future studies, and they also add to our current understanding and application of how to reduce food waste in Malaysian households. More study is needed to find ways to test new ideas and interventions that could reduce household food waste, especially in Malaysia.
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Scalvedi, Maria Luisa, and Laura Rossi. "Comprehensive Measurement of Italian Domestic Food Waste in a European Framework." Sustainability 13, no. 3 (February 1, 2021): 1492. http://dx.doi.org/10.3390/su13031492.
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Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Development. Up to now, Italian investigations into household food waste have been research activities with limitations in measurement and sampling. The need to establish a monitoring system led the Italian Observatory on Food Surplus, Recovery and Waste to apply a methodology that permits comparison with other European countries. In 2018, a survey involving a representative sample of 1142 Italian households was carried out. The majority of respondents (77%) reported that they had wasted 370 g of food during the last week, evidence in line with data from the Netherlands and progressively different from what was found in Germany, Hungary, and Spain. Perishable products, such as fresh fruit and vegetables, bread, and nonalcoholic drinks, were mainly wasted. The most frequently disposed foods were unused (43.2%) or partly used (30.3%). As for possible causes, household food waste was significantly associated with preventive practices and ability. This study endeavored to segment household food waste based on possible drivers and barriers to preventive action, setting the stage for future monitoring, supporting policy action, and educational intervention.
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Ojolowo, Saeed, and Cyril Akinyele. "Household Waste Reduction Practices in Ibadan, Nigeria." Nigerian Journal of Sociology and Anthropology 21, no. 2 (November 19, 2023): 17–27. http://dx.doi.org/10.36108/njsa/3202.12.0220.
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With an average of 42 million tons of waste produced annually and no effective structure for managing solid waste in Nigeria, indiscriminate disposal of waste poses a serious danger to the constituents of the environment. Waste reduction at source is one of the potent strategies for reducing disposable waste, thereby, making non-reused waste at the household level manageable by municipal authority. Therefore, this study examines household waste reduction practices in Ibadan. A random selection of 281 respondents was conducted using a sampling ratio of 3% among three places within the Ibadan North East Local Government Area. Buying packaging-less products, targeting reusable and not items that are disposable in nature, using reusable bags made of recyclable materials for shopping, reducing food remnants and waste, and maintaining and repairing household items are the five household waste reduction practices that have been identified. Results showed that plastic accounted for more than half (54.4%) of the garbage produced, 14.6% was kitchen waste, 19.2% was glass and bottle, and 11.7% was paper waste. The study suggests an aggressive sensitisation programme by Oyo State Waste Management Authority to raise awareness of the benefits of reducing waste before disposal in Ibadan, to curb indiscriminate disposal of waste.
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Sekabira, Haruna, Shiferaw Feleke, Victor Manyong, Leonhard Späth, Pius Krütli, Guy Simbeko, Bernard Vanlauwe, and Johan Six. "Circular bioeconomy practices and their associations with household food security in four RUNRES African city regions." PLOS Sustainability and Transformation 3, no. 4 (April 25, 2024): e0000108. http://dx.doi.org/10.1371/journal.pstr.0000108.
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Achieving the United Nation’s 2030 agenda which aims, among other goals, to ensure sustainable consumption and production patterns, requires a sustainable resource use model deployed at scale across global food systems. A circular bioeconomy (CBE) model of resource use has been proposed to reuse of organic waste in agricultural production to enhance food security. However, despite several initiatives recently introduced towards establishing a CBE in sub-Saharan Africa (SSA), minimal scientific efforts have been dedicated to understanding the association of CBE practices and food security. This study use data from 777 smallholder farm households from DRC, Ethiopia, Rwanda, and South Africa, to examine associations between three CBE practices (use of organic waste as compost, as livestock feed, and sorting waste) and household food security. Using different regression and propensity score matching models (PSM). Result reveal that using CBE practices more likely adds a 0.203 score of food insecurity access prevalence (HFIAP), 1.283 food insecurity access scale (HFIAS-score) and 0.277 for household dietary diversity score (HDDS) among households using CBE practiced groups. Associations regarding using organic waste as compost are generally positive but insignificant, while those with sorting waste are significantly and consistently negative. Thus, CBE innovations aiming to enhance household food security could prioritize organic waste valorization into livestock feed consider socio economic aspects such as access to land, access to market, education level, using mobile phone, income and city regions where interventions took place. However, prior sorting of waste is necessary to enable effective waste valorization.
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Kaur, Paramjeet, Harpreet Kaur, and Ankita Aggarwal. "Waste Management through Waste Segregation: Survey Analysis of a North Delhi Locality." Journal of Business Management and Information Systems 10, no. 2 (December 31, 2023): 31–42. http://dx.doi.org/10.48001/jbmis.2023.1002006.
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Waste generation and its management is a critical crosscutting concern given its impact on health, climate change, poverty reduction, food and resource security, sustainable production and consumption, environment and the concomitant economic costs associated with it. This comprehensive study using data from 708 households of a North Delhi locality examines factors that influence household behaviours related to waste segregation through a multifaceted analysis employing crosstabulation analysis and logistic regression analysis. The research explores factors influencing awareness and adoption of waste segregation practices, providing nuanced insights for effective policy formulation. Key findings highlight the intricate relationships among demographic characteristics, education, awareness, and economic factors in shaping household waste management practices. The analysis of determinants reveals the impact of household size, education levels, and the presence of senior citizens and working members on awareness about waste segregation. Additionally, infrastructure elements, such as the availability of coloured dustbins and waste disposal methods, significantly influence awareness. Waste segregation adoption patterns exhibit diverse influences, with larger households and higher self-reported awareness positively affecting practices. Policy implications derived from the analysis emphasise targeted educational programmes, income-related strategies, and tailored outreach for specific demographic groups. In conclusion, the study underscores the need for a comprehensive, multifaceted approach that considers demographic, educational, and economic factors in waste management policies. The findings contribute to fostering a culture of responsible waste management, offering practical insights for policymakers and communities striving towards environmental sustainability.
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Akmal, Tanzila, and Faisal Jamil. "Testing the Role of Waste Management and Environmental Quality on Health Indicators Using Structural Equation Modeling in Pakistan." International Journal of Environmental Research and Public Health 18, no. 8 (April 15, 2021): 4193. http://dx.doi.org/10.3390/ijerph18084193.
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Improper management of municipal waste has become a growing concern globally due to its impact on the environment, health, and overall living conditions of households in cities. Waste production has increased because households do not adopt waste management practices that ensure sustainability. Previous studies on household waste management often considered socio-economic aspects and overlooked the environmental and behavioral factors influencing the disposal practices and health status. This study adopted four constructs, defensive attitude, environmental knowledge, environmental quality, and waste disposal, by employing a structural equation modeling approach to explore research objectives. Data from 849 households of the Islamabad-Rawalpindi metropolitan was collected by using a multi-stage sampling technique. The structural model results showed that the two constructs, environmental knowledge and defensive behavior, positively affect household health status. The most significant health-related considerations are waste disposal and environmental quality, both of which negatively impact health status and do not support our hypothesis. The results provide valuable perspectives to enable households to engage actively in waste management activities. The findings indicate that understanding the intentions of household health status drivers can assist policymakers and agencies in promoting an efficient and successful community programmes related to sustainable solid waste management by allowing them to foster how the desired behavior can be achieved.
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IRIKEFE, Christopher, Elkannah NDIE, and Uchenna EZE. "Attitudes and Practice of Solid Waste Management among Residents of Federal Capital Territory Municipal Council, Nigeria." Nursing Scope 7, no. 1 (August 5, 2024): 26–35. http://dx.doi.org/10.59073/thenursingscope71/26-35.
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Background: Attitude is a major determinant of health behaviour. Proper management of solid waste at the household level can only be achieved by identifying the attitude of residents towards household solid waste management practices. Solid wastes (SW) are materials created from human activities that are no longer useful. They are disposable solid materials and might be hazardous to human well-being, e.g. plastics, wood, food, textiles, metals, glass, leather, sanitary waste, septic tank waste, etc. Aim: This study assessed the attitude of Abuja residents towards solid waste management practices in the Federal Capital Territory (FCT) Municipal Council. Method: A cross-sectional survey design was used for the study. The respondents for the study were adults from randomly selected households in the AMAC and Bwari suburbs of Abuja FCT. Data was collected from 197 respondents using a self-structured questionnaire (α=0.78). Data was analysed using SPSS version 25.0 Findings: The study showed that the residents of the FCT municipal agreed that organic and plastic materials are the most solid waste materials produced. There was a positive attitude towards waste collection through waste bins (mean value: 2.79, SD: 1.214) but a very poor attitude towards separation of solid wastes before final disposal (mean value: 1.45, SD: 0.939). Conclusion: Despite having a favourable attitude towards collecting their solid wastes in waste baskets (bins) and plastic bags and temporary storage of their solid waste before disposal, 47.2% of FCT residents still dump refuse along the roadside and have a very poor attitude towards separating solid wastes before final disposal. Keywords: Solid waste, Management practices, FCT Municipal council, Solid Waste Management
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Rose Anne Anyango Onyango, Tonui Warkach, and Michael Oloko. "Existing household solid waste source separation practices and their contribution towards sustainable solid waste management: The case of Kisumu City, Kenya." World Journal of Advanced Research and Reviews 21, no. 1 (January 30, 2024): 494–503. http://dx.doi.org/10.30574/wjarr.2024.21.1.2734.
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Sustainable solid waste management is a global concern. An effective measure to improve the waste management levels and convert household solid waste into useful materials is to conduct source separation instead of just collecting and burning or burying it. This study adopted a descriptive survey design to determine the current household solid waste source separation practices and how they contribute towards sustainable solid waste management in Kisumu City of Kisumu County, Kenya. Primary data was collected through questionnaires, structured interviews and checklists, while secondary data was acquired through a document review of relevant literature. The data was descriptively analysed on SPSS program. The study found that 80 percent of the respondents believed that household waste separation was possible (mean = 1.26; standard deviation = 0.439). About 62 percent of respondents practiced waste separation before disposal, particularly for food waste, recyclables, and plastics (mean = 2.72; standard deviation = 1.387). About 96 in every 100 respondents believed that separation of household solid waste could enhance hygiene at home (mean = 1.04; standard deviation = 0.202). A significant note was that about 70 percent of the respondents indicated attempting to sensitize their household members on the importance of separation of household solid wastes (mean = 1.30; standard deviation = 0.458). The study recommends the development and implementation of comprehensive public awareness and education initiatives to promote residents' household solid waste source separation behaviour. Such a practice would positively impact on the environment and bring along with it economic advantages of income generation through sale of recyclable materials.
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Jairam, Farah, and Phillip DaSilva. "A Comparative Study of Solid Waste Generation and Waste Management Practices in Rural and Urban Households in Guyana." Book of Abstracts: Student Research 1 (November 4, 2020): 42. http://dx.doi.org/10.52377/eenr6350.
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As the global population increases, consumption behaviour has resulted in the generation of excessive solid waste. Appropriate solid waste management practices are not yet available in many developing countries like Guyana. This study compared solid waste and waste management practices of urban and rural households. The overall objective of this study was to identify and analyse household solid waste categories, and explore the potential impacts of various factors that contribute to waste generation.
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Andama, Charles Ajuni, Ameria Nabukonde, and Alex Barakagira. "Solid Waste Management Practices in Nakasongola Town Council, Uganda." Journal of Global Ecology and Environment 20, no. 4 (November 6, 2024): 155–68. http://dx.doi.org/10.56557/jogee/2024/v20i48933.
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Solid waste generation rates are rising and the world's cities are believed to be generating about 2.01 billion tons of solid waste, amounting to a footprint of 0.74 kilograms per person per day. The rapid population growth and urbanization has exacerbated the condition concerning solid wastes. This study focused on the management of the solid wastes in Nakasongola Town Council, Uganda. Specifically, it aimed at the determining of the types of wastes generated, determined the existing solid waste management methods employed by the residents in the area, and examined the factors that influenced the solid waste management practices among the residents of the town council. A descriptive survey design was utilized to collect both quantitative and qualitative data from the 160 households within Nakasongola Town Council. Data were gathered through structured questionnaires, interviews, direct observations and documentary reviews. Key findings with their corresponding means, indicate organic wastes (4.21), plastics (4.26), rubbish and ashes (3.65) were the major types of wastes produced by the residents of Nakasongola Town Council. Incineration (4.36), composting (4.29) and sanitary landfill (4.15) were the main practices used to manage solid wastes in the town council. However, the solid waste management practices in the study area are influenced by the income levels of the residents (86%), household size (66%), level of education (59%) and stability of the residents living in the town council (72%) among others. The study concludes that solid waste management practices in Nakasongola are significantly influenced by demographic factors, particularly attitudes, income levels, and knowledge of waste management, highlighting the necessity for targeted interventions to improve waste management outcomes in the community. Based on the findings, the study recommends implementing comprehensive community education programs on solid waste management, introduction of affordable waste disposal options, and adoption of a policy for better management of solid wastes at the lowest level of governance.
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Kaleemullah, Md, and Dr S. V. Satyanarayana. "Assessment of Behaviour among Households towards Solid Waste Management in GHMC." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 08 (August 3, 2024): 1–8. http://dx.doi.org/10.55041/ijsrem36954.
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Background: Rapid urbanization has made domestic waste management a crucial environmental challenge in Hyderabad, which generates 5,500 to 6,000 metric tons of waste daily. Despite regulations, improper disposal practices persist, posing risks to public health and sustainability. Research Methodology: This mixed-methods study used surveys of 404 households and secondary data to assess household waste management behavior in GHMC. Statistical tools like Chi-square tests and ANOVA were used to analyze the influence of demographic factors. Results: Significant variations in waste management practices were found across demographics. Improper disposal methods, such as roadside dumping (mean = 3.43, p-value = 0.13) and burning (mean = 3.17, p-value = 0.572), are prevalent among older adults and higher-income households (mean = 3.44, p-value = 0.002). Conversely, younger individuals (<20 years, mean = 3.36, p-value = 0.084) and lower-income groups (<₹10,000, mean = 3.13, p-value = 0.805) show better adherence to sustainable practices like the 3R's and composting (mean = 3.32, p-value = 0.013). Education level also influences waste management behavior, with primary education correlating with better practices (mean = 3.41, p-value = 0.315). Conclusion: Targeted interventions are needed to address improper disposal practices among older and higher- income groups. Positive trends in waste facility utilization and e-waste disposal are noted, but burning and burying waste remain common. Enhanced educational campaigns and infrastructure improvements are essential for sustainable waste management. Keywords: Solid Waste Management, Household Behavior, Urbanization, Environmental Sustainability, Waste Segregation, Greater Hyderabad Municipal Corporation (GHMC), Recycling, Waste Reduction, Education, Public Health.
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ERMOLAEVA, Julia V. "WASTE MANAGEMENT PRACTICES IN COVID-19 PERIOD." PRIMO ASPECTU, no. 2(42) (June 29, 2020): 27–39. http://dx.doi.org/10.35211/2500-2635-2020-2-42-27-39.
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The article provides an overview of national reports of global government organizations regarding the specifics of waste management in emergency situations COVID-19. The main problems are identified as the violation of logistics, strict hygiene requirements, changes in the cost of recyclables, an increase in the share of hazardous and disposable wastes. The measures taken by the global community are listed: waste becomes a priority social service, sanitary safety rules are more effectively developed, additional infrastructures for control, transportation, processing of household and hazardous waste are built, and environmental practices of the population are adjusted.
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Magagula, Benele K., Isaac T. Rampedi, and Kowiyou Yessoufou. "Household Pharmaceutical Waste Management Practices in the Johannesburg Area, South Africa." International Journal of Environmental Research and Public Health 19, no. 12 (June 18, 2022): 7484. http://dx.doi.org/10.3390/ijerph19127484.
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Pharmaceutical wastes are expected to increase given the increasing population growth rates and rapidly rising economic burden of human diseases. This challenge calls for appropriate measures for the management of such hazardous wastes. The purpose of this survey was to document and investigate existing practices for the handling, storage, and disposal of household pharmaceutical wastes (HPWs) in the Johannesburg area. Primary data were collected via online surveys with self-administered questionnaires completed by respondents. The research found that 77% (n = 286) of respondents claimed some knowledge about HPWs. Types of medicines that contributed to HPWs included painkillers or analgesics (73%, n = 270) and drugs for treating colds and flu-related illnesses (52%; n = 193). Although there were a few exceptions, the respondents generally exhibited strong disagreements with environmentally unfriendly and health-threatening disposal practices. Moreover, most participants were willing to return expired medicines to pharmacies (40.7%, n = 151), whereas only 8.6% (n = 32) opposed this solution. Awareness levels tended to vary with employment status, educational qualifications, and place of residence. However, place of residence and household size did not correlate with types of pharmaceutical waste. Additionally, the study found that education attainments significantly influenced the willingness of respondents to return pharmaceutical wastes. Finally, there were no significant differences amongst respondents in terms of waste disposal practices. Altogether, the findings suggest the need for targeted efforts to bring about sustainable waste management at a household level.
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Yangzom, Karma, Samten Choden, Jamyang Dolkar, and Yeshey Wangmo. "Solid Waste Generation and Management Practices at Sherubtse College." Sherub Doenme: The Research Journal of Sherubtse College 17 (June 11, 2024): 43–51. http://dx.doi.org/10.17102/sherubdoenme.17.2024.03.
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The enduring challenge of waste management poses a significant and ongoing global concern, demanding urgent and concerted efforts for sustainable solutions. Waste-related issues, ranging from inadequate disposal to the overwhelming volume of single use plastics, have consistently plagued communities worldwide. In light of these challenges, this study seeks to contribute valuable insights toward the development of effective strategies on both local and global fronts. The study sampled student hostels and staff quarters to understand the waste generation and management practices at Sherubtse College. Dry wastes were collected over a period of 9 weeks. Through the segregation and quantification carried out weekly, it is known that, about 0.07 kilogram(kg) of dry waste was generated by each student and 0.34 kg per staff household in a day. Among the dry waste collected, papers weighed the most. A survey was also conducted on wet waste generated on campus. It was found that per day about 0.64 kg of wet waste was generated by each staff household and 1.41 kg per hostel. In our quest to minimize waste, the analysis of quantified waste serves as a foundational starting point, providing a crucial understanding of production patterns and guiding targeted efforts toward effective waste reduction.
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Razali, Fitriyah, Choong Weng Wai, and Dzurllkanian@Zulkarnain Daud. "A REVIEW OF MALAYSIA SOLID WASTE MANAGEMENT POLICIES TO IMPROVE RECYCLING PRACTICE AND WASTE SEPARATION AMONG HOUSEHOLDS." International Journal of Built Environment and Sustainability 6, no. 1-2 (April 1, 2019): 39–45. http://dx.doi.org/10.11113/ijbes.v6.n1-2.381.
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Households are the primary source that contributes to the municipal solid waste and thus, it is well justified that they should be targeted in waste recycling policies for the improvement of recycling rates in this nation. Aware of the significant role among the household, Malaysia has taken a series of initiative to improve the national policies for solid waste management to foster waste separation practices among household. These waste management policies focused on waste separation and waste recycling behaviour among households in Malaysia. This is because a well-managed and planned waste policy is one of the vital factors that will enhance waste separation and recycling behaviour among households. This paper attempts to summarise the waste management policies in Malaysia, chronologically and summarise the solid waste management and transformation plans in a timeline table for the ease of reference among future researcher and policymaker. This is to provide them with a better understanding of the progression of waste management policies and regulations in Malaysia.
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Viljoen, Jacoba M. M., Catherina J. Schenck, Liza Volschenk, Phillip F. Blaauw, and Lizette Grobler. "Household Waste Management Practices and Challenges in a Rural Remote Town in the Hantam Municipality in the Northern Cape, South Africa." Sustainability 13, no. 11 (May 24, 2021): 5903. http://dx.doi.org/10.3390/su13115903.
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Waste management in rural areas poses a major challenge to local governments in developing countries. Municipalities face limited budgets and obstacles with the collection of waste, as well as a lack of proper equipment, infrastructure, and treatment centres. These obstacles lead to further problems, such as littering and illegal dumping, contributing to the knowledge base regarding remote and rural towns in South Africa. This study aims to assess the waste management practices and challenges of households in a Municipality in the Northern Cape, South Africa. The study investigates the household waste management practices, identifies the challenges experienced by households regarding their waste management, and explores their willingness to participate in a separation-at-source program. A cross-sectional research design was used along with a mixed methods research methodology. A sample of 160 interviews was completed over the period 16 to 20 September 2019. Descriptive statistics and a thematic analysis were used in the data analysis. The results indicate that municipalities, and households, will have to collaboratively search for solutions towards effective waste management in rural areas. Financial constraints also necessitate the investigation of alternative ways of managing household waste through cooperation with surrounding towns.
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Ungureanu, George, Gabriela Ignat, elena Leonte, Carmen Luiza Costuleanu, Nicoleta Stanciu, Ioan Gabriel Sandu, Dan Donosa, and Costica Bejinariu. "Solid Waste Management on Romanian Households." Revista de Chimie 68, no. 12 (January 15, 2018): 2941–47. http://dx.doi.org/10.37358/rc.17.12.6012.
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The problem associated with the household behavior on solid waste disposal site in today�s society is complex because of the large quantity and diverse nature of the wastes. Due increase the population, rapid development, global agricultural development has moved rapidly, limitations of financing, emerging limitations of both energy and raw materials and also add to the complexity of any waste management system, large quantities of wastes are being generated in different forms such as solid, liquid and gases. This research explored factors affecting the level of participation in solid waste segregation and recycling of households in Romania, as well as examining current Romania households waste management practices and their knowledge of waste management. This study investigated the solid waste situation and the organization of solid waste management in both urban and rural settings from the perspective of households. Solid waste management is a key component of public services which needs to serve the urban and rural municipalities in an efficient way in order to maintain a decent standard of public health.
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Naghel, M., A. Farhi, and A. Redjem. "Household Waste Management Challenges." Engineering, Technology & Applied Science Research 12, no. 3 (June 6, 2022): 8675–82. http://dx.doi.org/10.48084/etasr.4925.
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Household waste and uncontrolled urbanization management are considered major problems in African countries. In the Hodna region, the phenomenon seems to be more important in urban centers because of the huge amount of household waste generated by domestic and commercial activities. In most Algerian cities, solid waste is piled up in huge quantities in dumps and is dumped indiscriminately in waterways and public spaces. Uncontrolled urbanization, industrial development, and the evolution of lifestyle lead to increased production of waste, whereas the waste management techniques used in urban areas should be reconsidered. From this perspective, this paper studies and analyses in a spatio-temporal approach, the practices of household waste management in the city of M’sila in order to evaluate the state of such management and identify the key elements of integrated planning of waste management.
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Treyes, A. C., E. Osorio, M. A. Tanchuling, M. D. Andal, B. Requejo, B. Inocencio, and C. Panopio. "Socio-behavioral assessment of household solid waste management: The case of Barangay Calicanto, Philippines." IOP Conference Series: Earth and Environmental Science 1257, no. 1 (October 1, 2023): 012008. http://dx.doi.org/10.1088/1755-1315/1257/1/012008.
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Abstract The cycle of waste generation, segregation, disposal, and recovery is highly dependent on varying human activities and their awareness towards solid waste management (SWM). This study presents the first reported socio-behavioral assessment focusing on the households in a city in the Philippines to bridge the intention-action gap of SWM stakeholders by imploring socio-behavioral change communication activities through the trials of improved practices (TIPs). Findings reveal the significant contribution of women in household waste management responsibilities, highlighting their active participation in SWM initiatives. Analysis of short-term and long-term committed and accomplished actions demonstrated the willingness of the households to adopt sustainable waste management practices. Collective action of policymakers, waste management authorities, and stakeholders should consider the dynamics within households including their financial capacities, provide education and support, develop waste management infrastructures and systems, and create conducive conditions for behavioral change.
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Ho, Sew Tiep, David Yoon Kin Tong, Elsadig Musa Ahmed, and Chee Teck Lee. "Factors Influencing Household Electronic Waste Recycling Intention." Advanced Materials Research 622-623 (December 2012): 1686–90. http://dx.doi.org/10.4028/www.scientific.net/amr.622-623.1686.
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In Malaysia, it is prevalent among many householders on accumulation of end-of-life electronics items at home and many are unclear of its disposal directive, which are likely to be disposed as household wastes. An insight into understanding their e-waste management practices and key predictors in relation to e-waste recycling intention are essential as they will lay the foundation for future effective e-waste management. This paper reports a preliminary exploration of the construct of e-waste recycling intention among householders. The data was collected from 150 respondents in Malacca, Malaysia. The results from this study showed that all the six dimensions generated are reliable with high intercorrelation among the dimensions. This implies that the measures can be used for further data collection to validate the study.
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Mumuni, Adejumo, Olaniyi Maryam Oyedunsi, and Sridhar Mynepalli Kameswara Chandra. "Household Hazardous Materials Identification and Management Practices Among Residents of Irewole Local Government Area, Osun State, Nigeria." Science Frontiers 5, no. 1 (February 29, 2024): 63–73. http://dx.doi.org/10.11648/j.sf.20240501.18.
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Most emerging world contaminants have been linked to improper management of household hazardous materials and are currently receiving global attention due to the threat they pose to public health and the environment. There are guidelines for the entire management of household hazardous materials, but there exist inadequate information on its identification and management practices at household level. Therefore, the present study was conducted to fill the gap. A descriptive cross-sectional study was conducted among 346 randomly selected households in Irewole Local Government Area, Osun State, Nigeria. A validated semi-structured questionnaire and observational checklist were used to gather information. Quantitative data were analyzed using descriptive statistics and chi-square at p<0.05. Respondents’ mean age was 34.5±12.8 years, 54.3% were female while 66.8% had attained tertiary education. The major hazardous materials observed in most of the houses were laundry and dish washing detergents (94.1%), insecticide (90.7%) and household disinfectants (88.3%). Fifty-nine percent of the participants mentioned open burning as the most preferred method of disposal of household hazardous materials. The mean practice score was 6.4±1.9, 62.0% had inappropriate practices towards household hazardous materials management. Significantly, 78.5% of the respondents with tertiary education had appropriate practice towards managing household hazardous materials than those who had attained secondary (16.9%) and primary education (4.6%). Laundry and dish washing detergents, insecticide and household disinfectants were observed in most of the houses. Also participants were engaged in inappropriate practices for the management of household hazardous waste. Households should have access to hazardous waste management facilities, and educational information and communication materials to improve their management practices.
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Kartakpah, Korvah Forleh, and Dr Engin Baysen. "Lack of Proper Commercial and Domestic Waste Practices in Montserrado County 'Monrovia, Liberia'." International Journal of Applied Science and Research 06, no. 02 (2022): 66–82. http://dx.doi.org/10.56293/ijasr.2022.5508.
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Improper waste management practices are a global concern that is impacting the environment, health, and living conditions of households. The practices of corporations and households result in challenges that become evident due to inadequate waste management systems (David, Wenchaoa, Johna & Mmerekib, 2019). The considerations of the people regarding solid waste management can be elevated through spreading awareness of waste management. The awareness levels of the people reflect the practices of waste management that prevail within society. The development of a sustainable infrastructure that includes machinery and systems to correct waste management practices is integral for society. The research focuses on evaluating the lack of proper commercial and domestic waste practices in Montserrado County, Monrovia, Liberia. The method used for this research quantitative method. A structured close-ended questionnaire has been used for conducting a survey analyzing the awareness and practices of the people of Montserrado County. Four hundred respondents' replies were analyzed to better understand people's waste management awareness and habits. The results reflect that people lack awareness of waste management and this reflects in their practices. The religion of the people is a depiction of their lifestyle and household standards.
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Nour, Abdimudalib Jamma, and Obaroh Israel Olusegun. "Evaluation of Solid Waste Produced in Garowe District Somalia." IDOSR JOURNAL OF SCIENTIFIC RESEARCH 9, no. 2 (September 20, 2024): 33–48. http://dx.doi.org/10.59298/idosrjsr/2024/9.2.3348.100.
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Historically, waste management in Garowe District was marked by traditional practices driven by necessity rather than environmental consciousness, the aim of the study was to evaluate solid waste produced in the district while the specific objectives were to identify the composition and quantity of biodegradable waste generated the Garowe District, to assess the types and quantities of non-biodegradable waste produced in Garowe District and also To evaluate the existing waste management practices in the district. The study employed mixed methods. Copies of questionnaires were administered to 388 households and interviews conducted with 5 key informants to assess solid waste composition, quantities, handling practices, and management gaps. The study found food scraps constitute the majority of biodegradable waste generated in households, while plastics dominate the non-biodegradable waste stream. On average, household waste generation exceeds 1 kg per day, and municipal collection services only reach a portion of district residence. Existing waste management efforts focus primarily on collection and disposal with minimal infrastructure for material recovery, recycling or composting. While most residents express willingness to separate organic waste, few households implement home composting due to knowledge gaps and space constraints. The findings reveal significant potential to improve waste management sustainability by reducing disposal volumes and introducing programs to divert organics and recyclables from dumping sites. Key recommendations include public education, expanding source segregation, constructing composting and recycling facilities, and better integrating the informal recycling sector. The study provides important baseline data to inform integrated municipal solid waste management planning aligned with local needs while minimizing environmental and public health impacts. KEYWORDS: Waste management, Garowe District, Municipal solid waste, Household waste, Somalia
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Kakeu–Tardy, Rolande Christelle Makamté, Hannah Howarth, Marlyne Sahakian, and René Véron. "On the (In)visibility of Practices: Opportunities for the Promotion of Household Waste-Segregation in Western Switzerland." Worldwide Waste: Journal of Interdisciplinary Studies 6, no. 1 (October 12, 2023): 5. http://dx.doi.org/10.5334/wwwj.95.
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Organic waste is both a refuse and a resource. Focusing on household waste in a city in Western Switzerland, this study examines the practices of waste segregation in relation to the city’s (organic) waste management system. Based on qualitative research with diverse households and experts in waste management, we use social practice theory to discuss the meanings and materiality of household organic waste segregation. We show how more or less visible meanings, tied up with material arrangements, can be either enablers or deterrents for such forms of waste management. The article argues that certain aspects of the waste system could be rendered more visible, such as the proper labelling of collection bins, while less visibility could be given to certain meanings around waste segregation, such as the financial cost of not sorting. We also discuss how organic waste sorting, as a practice, contests the dominant understandings of change based on technological efficiency, economic benefits, and individual changes. More collective forms of change are needed, working at the level of social contexts and materiality, to further support organic waste sorting.
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Thakur, Heena, Salman Khan, and Neelam Kaur. "A descriptive study to assess the awareness, knowledge, and practices among government senior secondary school students on household waste management in the Gohar block of District Mandi, Himachal Pradesh." International Journal Of Community Medicine And Public Health 10, no. 12 (November 30, 2023): 4876–85. http://dx.doi.org/10.18203/2394-6040.ijcmph20233793.
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Background: Proper household waste management is crucial for environmental sustainability and public health. This study aimed to assess the awareness, knowledge, and practices of household waste management among 400 students and explore the associations with socio-demographic variables. Methods: A cross-sectional study was conducted using a structured questionnaire. The questionnaire covered aspects of awareness, knowledge, and practices related to household waste management. Socio-demographic information was also collected. Data were analyzed using descriptive statistics and chi-square tests to determine associations. Results: Among students, 67.8% were aware of household waste management, 84.3% knew waste separation, but only 26.3% and 35% were aware of waste minimization and e-waste. While 92.8% recognized the local government's role, almost half remained unconvinced. 65.3% knew about household waste, and 71% knew disposal methods. However, only 79.3% knew solid waste reuse, and 94.8% knew 'Swachh Bharat Abhiyan.' Practices varied: 92.5% segregated waste, 57.5% composted kitchen waste, and 70.8% disposed outside. A minority (15.3%) disposed of outdoors. Diverse waste collection methods included 29.8% using bins, 28.2% using tin cans, and 15.3% using plastic bags. Socio-demographics influenced awareness, knowledge, and practices. Conclusions: Comprehensive waste management education is needed, focusing on waste minimization and e-waste. Addressing teacher knowledge gaps is essential. Tailored education accounting for socio-demographic factors is crucial. Improved waste disposal infrastructure is required to reduce improper waste disposal. Continuing government initiatives can enhance awareness and responsible waste management.
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Mohamed, Mizna, Katarzyna Izydorczyk, Azhoora Ahmed, Mohamed Ibrahim, and Gordon Jackson. "Trialing Household Waste Segregation in Island Communities of the Maldives." Practicing Anthropology 45, no. 2 (March 1, 2023): 32–39. http://dx.doi.org/10.17730/0888-4552.45.2.32.
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Abstract Waste management in the small island communities of the Maldives is challenging due to the fragility of the low-lying islands and the logistical complexities of a geographically dispersed setting. The Soneva Namoona team is developing a holistic sustainable waste management model that is suited to the context of such islands. In this article, we present the findings of household-level waste segregation trials implemented in four islands in Baa Atoll using the Trials of Improved Practices (TIPs) research method. Thirty-eight of 45 households successfully completed the trial, and we observed participants’ high willingness to segregate. The main challenges included difficulty in communicating and coordinating new segregation behaviors with household members and the lack of space in households for keeping separate containers. We also observed that coordination with the Island Waste and Resource Management Centres (IWRMCs) was vital for successful household segregation.
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Dagadu, Peter Kwei, Gideon Sagoe, and Martin Oteng-Ababio. "HOUSEHOLD HAZARDOUS WASTE: GAUGING KNOWLEDGE LEVEL AND ITS IMPLICATION FOR DOMESTIC WASTE HANDLING AND DISPOSAL PRACTICES." Volume 27 - June 2024, no. 27 (June 17, 2024): 99–113. http://dx.doi.org/10.31025/2611-4135/2024.18386.
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Household hazardous waste (HHW) refers to waste generated at the household level that can pose a danger to public and environmental health if not managed properly. The amount of waste, including HHW, has been increasing due to urbanisation, rising income levels, and changes in lifestyles. Unfortunately, most households are not aware of the potential risks associated with this waste, despite the serious health and environmental hazards it can pose. This creates a conundrum which this study seeks to unpack. A mixed-method approach addressed this gap, including a policy dialogue and a survey of 1,245 Greater Accra Metropolitan Area respondents. From the findings, most respondents disposed of aerosol cans, disposable sharps, unused or expired medication/drugs, fluorescent tubes and LED bulbs, and electronic waste as part of their household waste. Significantly, it was concerning that 68% of participants were unaware of the potential health hazards associated with improper disposal of HHW. Based on empirical evidence, the awareness levels were affected by gender, education level, and occupation. To address the issue of HHW and reduce its harmful impact on the environment and public health, it is essential to implement policies that encourage waste segregation, establish product stewardship programs, and conduct targeted education campaigns. These actions will help raise awareness about the significance of proper HHW disposal. Additionally, it is vital to have a strong political will to effectively enforce legislation that supports the shift towards more sustainable waste management practices, thus promoting sustainable development.
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Odeyemi, Abayomi Samuel. "Managing Waste Disposal System through Household Identification and Billing System (HIBS)." British Journal of Environmental Sciences 10, no. 5 (May 15, 2022): 15–21. http://dx.doi.org/10.37745/bjes.2013vo10n5pp1521.
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This paper explores the methodology of managing waste disposal system in Abeokuta metropolis. It investigated if the current waste disposal system can guarantee sustainable healthy environment. The study examined waste disposal practices of 400 household in the Abeokuta Central Business District in line with the existing government approved waste management system using a self-developed questionnaire and a simple frequency distribution and bar charts to analyze data. It found that majority of the households explore their own ways of disposing waste without minding the effect on their health and the environment. The study therefore recommends a better and more effective way of managing waste in the metropolis through household identification and billing system (HIBS).
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Angeles-Segoviano, Michelle, and Berenice Hernández-Vázquez. "Differentiation of food preservation methods to avoid waste." Horticulture International Journal 7, no. 1 (January 25, 2023): 1–4. http://dx.doi.org/10.15406/hij.2023.07.00267.
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Food waste is a problem that affects the food security of Mexican households, increases the erosion of ecological, social, and economic resources, and puts greater pressure on production systems, supply chains and consumers. Among members of society, the waste or discard of perishable products of agricultural origin, linked to intentional or unintentional human behavior and negligence, is in the last links of the food chain. The waste or discard of perishable products of agricultural origin, linked to human behavior and negligence, with or without intentionality, is located at the bottom of the food chain. It is the members of the household who waste the water-soil-energy resources used in food production. The Food and Agriculture Organization of the United Nations (FAO) estimates that 17% of total food production worldwide is wasted; of this, 61% corresponds to households, with fruits and vegetables being the most important, representing 45% of the waste. The development of new practices associated with the reduction of food waste in households are key to the development of strategies that allow the gradual reduction of losses and contribute to the fulfillment of goal 12 of the Sustainable Development Goals (SDGs) for 2030. The proposal to group different preservation methods, based on the differentiation of fruits and vegetables by organ of consumption in the home, will promote affordable options that contribute to the reduction of waste in households, improve food security, strengthen the household economy, and reduce the ecological impact caused by irresponsible consumption.
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Honoré UM Adande, Freneau GL Houefonde, Landeou Codjo Rodrigue, Léonce F Dovonon, and Expédit W Vissin. "Household waste management practices from the CGEDA / DST era at SGDS in Cotonou (Republic of Benin)." International Journal of Frontline Research in Science and Technology 1, no. 1 (July 30, 2022): 001–10. http://dx.doi.org/10.56355/ijfrst.2022.1.1.0001.
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The problem of household waste management is acute in Cotonou. From the era of COGEDA / DST to SGDS, the unsanitary conditions of household living and neighborhoods are still noticeable. This work aims to describe the household waste management practices in Cotonou from the era of COGEDA / DST to SGDS. The method adopted consisted of conducting questionnaire surveys administered to households in the study area as well as interviews with institutional stakeholders in the management of DMS in Cotonou. At the end of the field work, it was noticed that in the era of COGEDA / DST 34% of households have trash cans, and only 16 % have their garbage removed by the NGOs / SMEs pre-collection of the DSM, against 78 % in the era of SGDS. Regarding the management of wastewater and excreta, nearly half of the households in Cotonou (45%) discharge their domestic wastewater in the courtyard of houses. On-site sanitation is the main mode of excreta collection, with ventilated pit latrines representing the largest percentage (56%). 93% of respondents believe that there is no policy for public sanitation. Hence the notorious insalubrity in certain districts of Cotonou subject to increasing environmental and health risks.
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Kitila, Abenezer, and Solomon Woldemikael. "Public awareness, involvement, and practices in electronic waste management in Addis Ababa, Ethiopia." ISSUE SIX 4, no. 6 (June 30, 2020): 21–36. http://dx.doi.org/10.25079/ukhjss.v4n1y2020.pp21-36.
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Following the upsurge of technological developments escorted with scale economies, the electronic industry has decidedly growing and brought one of the major environmental problem known as electronic waste or e-waste. In particular, this study investigates the public awareness about e-waste and the level of engagement in e-waste management practices. The survey covers household heads, general service department workers and higher governmental officials of Addis Ababa. The findings discovered that households’ level of awareness about e-waste and its management was much lower than the general service department personnel and higher governmental officials. Evidently, the ordinal regression outputs has revealed statistically significant results between the sub-cities as well as the educational institutions and governmental sector offices. It also appears that respondent’s educational qualifications and monthly incomes had unequivocally affects the awareness and engagement level. E-waste is considered and treated like other types of municipal solid wastes. It is ostensible that there were newly purchased electronic equipment but which are not yet serviceable due to the absence of manuals, their sizes and designs and lack of knowhow. Therefore, in view of these veracities, the study discernibly highlighted the implications of the existing status and suggests certain recommendations to raise public awareness on e-waste.
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Ohwofasa, W. O., and E. Biose. "Status of Solid Waste Management Practices in Sapele, Delta State, Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 8 (September 3, 2023): 1695–706. http://dx.doi.org/10.4314/jasem.v27i8.12.
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Solid waste has caused several health and environmental issues in most regions of the world, including Nigeria. The objective of this study is to assess the status of solid waste management practices in Sapele, Delta State, Nigeria using standard methods after administering 300 questionnaires through personal contact with heads of household. According to the findings, 93.3% of respondents are economically active between the ages of 31 and 60, meaning they have the purchasing power to consume and so generate garbage. Organic waste/food waste had the highest percentage of 96.7% followed by plastic (90%), paper waste (80%), textile and glass waste (76.7%), and metal waste (50%) and other waste (16.7%). The use of waste baskets (56.7%) appears to be the principal means through which respondents collects their household waste followed by plastic bags (53.3%), drums (36.7%) while (6.7%) use cartons in Okpe Road. 40% of respondents dispose wastes in open dump, 26.7% use Delta State Environmental Protection Agency (DSEPA), 20% use open burning/incineration, 13.3% indicated the absence of waste management agency in the study area. About 43.3% of respondents said the condition of the environment in Sapele has been a little better in the last five years, 13.3% said it has gotten much better, 23.3% said it has stayed the same, and 10% said waste disposal is a little worse and much worse. Sapele people require health education, a consistent supply of garbage collection facilities, and authorized final disposal locations. These will urge them to follow proper and suitable waste management methods.
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Haywood, Lorren Kirsty, Thandi Kapwata, Suzan Oelofse, Gregory Breetzke, and Caradee Yael Wright. "Waste Disposal Practices in Low-Income Settlements of South Africa." International Journal of Environmental Research and Public Health 18, no. 15 (August 2, 2021): 8176. http://dx.doi.org/10.3390/ijerph18158176.
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Domestic solid waste is rapidly increasing due to accelerated population growth and urbanization. Improper waste disposal poses potential health risks and environmental concerns. Here, we investigated waste disposal practices in relation to household/dwelling characteristics in South African low-income communities. Data for 2014 to 2019 from a community-orientated primary care program were analyzed using logistic regression. Families who reported living in a shack were more likely to dump waste in the street. Households who reported using non-electric sources of fuel for heating/cooking, those who lacked proper sanitation, and those who did not have access to piped water inside the dwelling were more likely to dispose of waste by dumping it in the street/in the yard or burying it. Families living in low-income settlements are at risk of solid waste exposure and this situation is exacerbated by poor access to piped water, proper sanitation, and electricity.
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Teng, Chih-Ching, Chueh Chih, and Yao-Chin Wang. "Decisional Factors Driving Household Food Waste Prevention: Evidence from Taiwanese Families." Sustainability 12, no. 16 (August 18, 2020): 6666. http://dx.doi.org/10.3390/su12166666.
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Although previous studies have discussed food waste at the household level and the antecedents of food disposal in western countries, very few studies have investigated food waste practices in Asian countries at the household or individual levels. As the food waste issue has drawn considerable concerns, the aim of this study was to examine how moral norms, perceived behavioral control, and food choices affect household food waste under the mediating role of household storing and cooking routines, as well as the moderating role of unplanned events. A questionnaire survey of Taiwanese families eventually obtained 954 valid questionnaires for analysis. Overall model fit and the study hypotheses were tested by structural equation modeling method (SEM). The SEM results showed that household storing and cooking routines significantly mediate the effects of moral norms and food choices on household food waste. Moreover, the moderating effect of unplanned events is statistically significant, indicating that under a higher degree of unplanned events, families are less likely to reduce food waste through household storage practices and cooking routines. Several implications and suggestions are also discussed for the reduction of household food waste.
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Keegan, Emily, and Jessica K. Breadsell. "Food Waste and Social Practices in Australian Households." Sustainability 13, no. 6 (March 18, 2021): 3377. http://dx.doi.org/10.3390/su13063377.
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Food waste is a critical sustainability issue, and the solutions, particularly in middle- to high-income countries, lie in shifting practices within households. The purpose of this paper is to contribute to the research in an Australian context, provide insights from a social practice theory approach and understand the influence of growing your own food to waste production. The research is based on respondents completing a two-week food diary documenting food acquisition and disposal and then undertaking a survey on their food practices and attitudes to waste. This study finds that the preparation of meals and storage practices are critical towards the production of food waste. These practices can be shifted by focusing on upskilling and the introduction of new materiality or technologies. The acquisition of food is also a pivotal practice in which to intervene in order to reduce waste in other food practices in the household. Interventions, such as growing your own food, are recommended to shift food practices to reduce an output of waste to landfill. The research is limited by its reliance on self-reported data for food waste. However, the focus on social practices in food waste is novel in an Australian context.
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Nurhidayati, Vieta Annisa, and Hadi Riyadi. "Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java." Amerta Nutrition 6, no. 1SP (December 23, 2022): 13–18. http://dx.doi.org/10.20473/amnt.v6i1sp.2022.13-18.
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Background: The quality of water sources, sanitation, and hygiene have long been associated with the incidence of stunting in a household. Various studies show that this is also influenced by differences in access to water, sanitation, and hygiene in rural and urban areas. Objectives: This study aims to determine the condition of the quality of water sources, sanitation, and hygiene in household with stunted children under five in rural and urban areas. Methods: The study was conducted in June 2022 using cross-sectional method to 96 household with stunted children under five that were selected by systematic random sampling in Cianjur District and Sukabumi City. Structured questionnaire was used to collect data. Descriptive analysis and bivariate analysis were conducted to determine the distribution of use of water sources, sanitation facilities, and hygiene practices in household with stunted children under five based on the categories of improved sanitation facilities and drinking-water sources by World Health Organization and its differences in rural and urban areas. Results: The sources of drinking and cooking water used by the household with stunted children under five have been entirely improved sources. Most of the households in both areas had defecation facilities used only by household members. There were significant differences in the type of fecal waste disposal in household with stunted children under five in rural and urban areas. Majority of households in rural area (70.0%) already used septic tank for fecal waste disposal while majority of households in urban area (65.2%) disposed their fecal waste to river/lake/sea. Mothers’ handwashing practice at critical time were all above 80%, but only 33.6% of the households had separate handwashing facility and only 50.0% of them provide soap for handwashing. Conclusions: Based on the results, it is known that household with stunted children in rural and urban areas have used proper drinking water sources and have good hygiene practices. However, fecal disposal facilities in urban areas with high prevalence of stunting need to be improved as an effort to reduce stunting prevalence.
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C, Ogan, H. I. ,. Teme, S., Eze, C. L, and Ngah S. A. "Quantifying Biogas Generation from Human and Biodegradable Wastes: A Case Studies of Three Estuarine Communities in Rivers State." Volume 5 - 2020, Issue 9 - September 5, no. 9 (September 27, 2020): 663–69. http://dx.doi.org/10.38124/ijisrt20sep483.
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This study showed total excreta produced by 73 people (19 male adult, 19 female adult, 17 male children and 18 female children) was 18.97kg per day. Given an average household of 5, (2 adults and 3 children), 1321g (1.3kg) of feaces would be generated. Therefore, 500 households in any of the communities would generate 660,500g (660.5kg) of excreta. The cumulative volume of gas generated from 5kg of human excreta, combined with 15 kg of leftover rice; 5kg of vegetable waste and 25kg of water resulted in 0.167m3 biogas. By extrapolation, 500 households, generating 515kg of excreta; using 1,546kg of waste rice; 515kg of vegetables waste and 2,579kg of water, can generate 83.5m3 biogas. This quantity of biogas can power 55kw electricity generating set which can provide Community Street light for more than 6 hours. In the coastal communities of the Niger Delta where modern waste management practices are practically nonexistent, human excreta and household food wastes are discharged directly into the rivers and creeks, resulting in obnoxious effects such as foul smell, pollution and filth and even mosquito infestation. The outcome of this research has given a clear direction on how to treat domestic wastes (which in effect are resources) for bioconversion. As the world in general is changing from over reliance on fossil fuels, being wasting assets, coupled with the attendant pollution and degradation of the environment, investment into alternative energy sources such as biogas from wastes would contribute to the quest to reduce energy scarcity, guard against ecological disasters, elimination and/or control deforestation and erosion of the soil surface in particular and the environment in general. Therefore, for developing countries of Africa and especially Nigeria to surmount her current energy, environmental, food, health and unemployment crises, the anaerobic digestion of biodegradable wastes in general; excreta/household food wastes in particular should be given the attention it deserves.
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K. DEEPIKAVANI* and M. R. THILAKAM. "COMPARATIVE STUDY OF THE SOLID WASTE DISPOSAL PRACTICES OF HOUSEHOLDS IN SELECTED TOWN PANCHAYAT AND URBAN AREAS OF COIMBATORE." Journal of Research ANGRAU 51, no. 1 (March 31, 2023): 90–102. http://dx.doi.org/10.58537/jorangrau.2023.51.1.11.
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The study was conducted in the year of 2022 to evaluate households’ solid waste disposal practices in selected town panchayat and urban regions of Coimbatore and to determine the association between household solid waste disposal and selected socio-demographic variables.Town panchayat and urban areas of Coimbatore were examined for this research. Fifty samples of town panchayat and urban families were evaluated for the study. It was observed that urban households dispose of solid garbage more effectively than town panchayat families. It was revealed that some socio-demographic variables, such as place of residence, education level of homemakers, and household income were correlated with disposal techniques. Most town panchayat homes utilize door-to-door collection services to dispose of unsorted rubbish. As per this study, individuals primarily throw out non-segregated trash because they do not care, and sanitation staff does not encourage them to throw away only segregated waste. Therefore, public participation is crucial for solid waste management, as it minimizes both municipal labour and the costs associated with garbage separation. Municipalities can also develop public awareness about solid waste management and establish rigid rules on disposal of non-separated trash so as to increase the practice of waste segregation .