Relevant bibliographies by topics / Hotel Stay

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Hotel Stay'

Author: Grafiati
Published: 30 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Hotel Stay"

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Iqbal, Muhammad. "PENGARUH FAKTOR-FAKTOR BAURAN PEMASARAN JASA TERHADAP KEPUTUSAN KONSUMEN UNTUK MENGINAP DI HOTEL BINTANG LIMA KOTA PALEMBANG." Integritas Jurnal Manajemen Profesional (IJMPRO) 1, no. 2 (July 2, 2020): 145–62. http://dx.doi.org/10.35908/ijmpro.v1i2.21.

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The approach taken in this study is a quantitative approach in the form of associative because this study aims to explain the relationship between two or more variables, namely product, price, place, promotion, people, physical facilities, and processes (independent variables) to the decision to stay overnight (dependent variable ). The purpose of this study was to determine and analyze the effect of jointly and partially the marketing mix (product, price, promotion, place, people, and physical evidence) on the consumer's decision to stay at the Five Star Hotel in Palembang. The results of this study conclude, first, all marketing mix variables (products, prices, promotions, location, people, processes and physical evidence) have an influence on the decision to stay at a Five Star Hotel. Second, partially the product variable, price, promotion, people and physical evidence of the variable variable have a significant effect, while the Location and Process Variables have no significant effect on the decision to stay at a Five Star Hotel. Third, the Price Variable, has a dominant influence on the desires / decisions of consumers / customers / guests to stay at five-star hotels, especially at the Whyndam OPI Hotel and The Excelton Hotel Palembang. Based on the conclusion, the researcher gave a suggestion. first, the hotel manager recalculates the tariff / price set so that it can provide greater discounts, and improve hotel facilities including the design and comfort of hotel rooms. Second, adding hotel facilities including improving the quality of design and comfort of hotel rooms. Third, for further research, other variables can be added outside the marketing mix to complement the results of subsequent studies regarding the decision to stay at a five-star hotel.
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Abdullah, Taufik, and Kiki Pebriyanti. "PENGARUH PROGRAM GREEN HOTEL TERHADAP KEPUTUSAN MENGINAP TAMU DI THE ROYALE KRAKATAU HOTEL CILEGON BANTEN." Journal : Tourism and Hospitality Essentials Journal 6, no. 1 (April 7, 2016): 1023. http://dx.doi.org/10.17509/thej.v6i1.2013.

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Tourism is an industry that is considered promising is helping the economy and prosperity of a country. There are many things that support tourism, a sector that is important in the means of accomodation. There are several accomodation facilities such as travel agent, hotels and restaurants. Hotel is one property which is important for travelers to stay. Nowdays, competition among hotel industries is very high. There are a lot of hotel that have proven strategies in marketing their hotels. The Royale Krakatau is one of hotels which located in Cilegon, Banten area. The royale krakatau hotel is a hotel that has been existing for a long time, was originally only in the form of a guest house, and now it has become a 4 star hotel. Although the royale krakatau hotel has been existing for a long time, the available facilities are not less complete than other hotels. The royale krakatau hotel does various methods to compete than other hotels in order to enhance guest staying decision. One of them is by using green hotel program. Green hotel is a strategy in which the implementation of thie program considers several things such as clean, green, and well-organized environment concept. Green hotel is x variable in this study which consist of recyled materials, recyclable, Low-polluting and energy saving. The depend variable in this study is a decision to stay which consist of product selection, brand selection, visit time, total purchases and payment method. This reserch is descriptive verification, and sampling method is obtained from 100 respondent of FIT guest who stay at The Royale Krakatau Hotel Cilegon. The used technique of data analysis and hypothesis testing is multiple regression analysis. The result showed that the positive influances between hotel program an decison to stay at The Royale Krakatau Hotel Cilegon.
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Castañeda García, José Alberto, Andrea Del Valle Galindo, and Rocío Martínez Suárez. "The effect of online and offline experiential marketing on brand equity in the hotel sector." Spanish Journal of Marketing - ESIC 22, no. 1 (April 16, 2018): 22–41. http://dx.doi.org/10.1108/sjme-03-2018-003.

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Propose This paper aims to measure the relationship between online experiential marketing (during the purchasing process involving information search and booking) and offline experiential marketing (during the stay) with hotel brand equity. In addition, the study attempts to determine if there is a significant link between the online hotel experience and the subsequent offline hotel stay experience. Desing/methodology/approach A self-report survey was conducted in a series of four-star hotels in Granada city. The questionnaire was focused on measuring online experience, offline experience and brand equity. For the analysis of the data, a structural equations model was developed. Findings The results suggest that the experience during the hotel stay, contrary to that of the online purchase process, has an influence on hotel brand equity. Nonetheless, the online experience has a significant impact on the hotel stay experience. Practical implications This study is of particular utility for hotel management given that, although it is a sector that for several years has integrated experiential marketing in its service strategy, there is little research analyzing the impact of such actions on the variables that are of interest to the hotel. Originality/value There are no hotel sector studies that have jointly analyzed the role of the online and offline tourist experience and its role in contributing to brand equity. Recognizing the previous notions will allow hotels to identify where to focus marketing efforts so as to increase brand equity.
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Lee, Patrick Chang Boon, Heng Tang, and Sarah Wai San Fong. "Price parity, channel conflict, and hotel rooms in Macao." Tourism Economics 22, no. 6 (September 21, 2016): 1431–39. http://dx.doi.org/10.5367/te.2015.0492.

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The purpose of this research was to determine whether there was price parity for hotel rooms in Macao. The study collected room prices based on hotel star categories at various sales channels. The room prices included three types of booking: reservations made on the day of stay, those made 14 days ahead, and those made 30 days ahead. The results were the same for the three types: price parity was observed for rooms at three-star and four-star hotels but not at five-star hotels. The authors offer explanations for these results and suggestions for hotel guests who intend to book rooms during their visit to Macao.
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RAWASHDEH, Akram Atef, and Mukhles Mansour AL-ABABNEH. "Hotel Guests’ Perceptions of Environmentally Friendly Practices in Jordan." Journal of Environmental Management and Tourism 12, no. 1 (February 21, 2021): 107. http://dx.doi.org/10.14505/jemt.v12.1(49).09.

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Tourism still generates negative effects on the environment that consequently objected the green practices in hotels; therefore, this study comes to measure the perception of international guests towards green practices in the Jordanian hotels. This study considers the first attempt that linked the tourists' perceptions toward green practices in hotels and their willingness to stay in eco-label hotels in Jordan. The study relied on the quantitative approach to measure the level of those practices as 270 questionnaires were collected during the period from March to September 2019. The questionnaire included questions on 7 eco-label criteria (Green hotel certification, Energy, Water, Waste and Purchasing Management, Community support and Customer education) comprising all areas of hotel operations, and 3 statements to measure hotel guests’ guests’ willingness to stay in eco-label hotel. The statistical analysis was performed using SPSS program version 21. The study found a positive but moderate correlation between tourists' perceptions towards environmental practices and their stay in eco-hotels. In addition, the various dimensions of environmental practices were positively related to tourists staying in an environmentally friendly hotel. This is one of the first studies that linked tourists' perceptions towards green practices in the hotels and their willingness to stay in eco-label hotel.
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Dłubakowska-Puzio, Ewa K., Michał Karpuk, and Kamil Puzio. "Analysis of Tourism Service Quality in Kołobrzeg Region by Means of Time Series Models." Comparative Economic Research. Central and Eastern Europe 15, no. 4 (March 8, 2013): 31–44. http://dx.doi.org/10.2478/v10103-012-0024-8.

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The aim of the given paper is to present the analysis of tourism services by means of time series models and forecasting of evaluation of tourism services. Tourism services are analysed according to various parameters: hotel stay price, hotel services quality (such as cleanness of rooms, check-in, information provision etc.), catering quality and medical service quality. The research has been undertaken on the basis of responses of foreign guests of 13 hotels in Kołobrzeg region taken from 1400 questionnaires divided according to age and sex of respondents. Various econometric models were used for the analysis of statistic regularities. First, customers evaluated quality of their stay in hotels. These data were examined during the 2006-2009 time period as a stochastic process. It was found that the processes are nonstationary, that is why the ARIMA (1,1,1) model was used in the study. On the basis of the analyses and prognoses one can deduce that models of time series make it possible to estimate a tendency that occurs for an analysed parameter, however misprediction is quite possible to appear (up to 30 %). Similar results were achieved during the analysis of evaluation of hotel stay quality on the basis of sex of respondents. One should point out that an average value of male evaluation rate is higher than an average value of female evaluation rate. Time series for analysed variables were integrated into level I(1). A certain co-integrational connection was found between the evaluation of hotel stay and number of stays in a given hotel, where tourists that have already visited a given hotel for several times presumably give a high evaluation rate of hotel stay quality. The result of the analysis of long-term relation between hotel stay and duration of check-in is presented in high mutual dependence of hotel evaluation rate on evaluation of check-in duration. A hotel stay price influences hotel stay evaluation in a negative way, but catering and medical services are considered as standard and do not have any particular influence on hotel stay evaluation. The undertaken study shows that methods that take into account time series can be successfully used in analysis of parameters of tourist comfort and in evaluation of hotel services.
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Jayanti, Winka Alfi, and Sri Setyo Iriani. "What Attracts Guest to Stay? Brand Identity, Religiosity, and Reference Group towards Decision to Choose Sharia Hotel." al-Uqud : Journal of Islamic Economics 4, no. 1 (January 20, 2020): 32. http://dx.doi.org/10.26740/al-uqud.v4n1.p32-47.

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Indonesia has one of largest Muslim population in the world. Therefore, currently it is not surprising that Sharia Branding is currently widely used by business entities ranging from banking to the hospitality business. This phenomenon is observed in the city of Surabaya in which Sharia hotels are mostly found such as the Namira Syariah Hotel. Nevertheless, the growth in the number of consumers who stay in Syariah hotels is not as much as conventional hotels. Therefore, the purpose of this research is to (1) to analyze the effect brand identity on the decision of consumers to stay at the Hotel Namira Syariah Surabaya, (2) to analyze the effect the consumer religiosity on consumers decision to stay at the Hotel Namira Syariah Surabaya, (3) to analyze the effect of the reference group to the decision to stay at the Hotel Namira Syariah Surabaya. This type of research uses a causal research approach. The population in this research is infinite but have ever stayed at the Hotel Namira Syariah Surabaya only but to all Muslim who at least 17 years old. The sample collection technique used is non-probability sampling with the number of samples is 210 respondents. The research instrument used a questionnaire, while data analysis used multiple linear regression analysis. From the results of the discussion and analysis of the data, it can be concluded that there is a positive influence of brand identity, religiosity and reference groups on the decision to stay at the sharia hotel.
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Mohd Suki, Norazah, and Norbayah Mohd Suki. "Consumers’ environmental behaviour towards staying at a green hotel." Management of Environmental Quality: An International Journal 26, no. 1 (January 12, 2015): 103–17. http://dx.doi.org/10.1108/meq-02-2014-0023.

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Purpose – The purpose of this paper is to examine the relationship between returning consumer environmental behaviour and tourists’ propensity to stay in a green hotel, particularly in the Malaysian context. Next, the influence of a moderating variable (i.e. green hotel knowledge) on returning tourists’ propensity to stay in a green hotel is also examined. Design/methodology/approach – The research used a hierarchical regression for data analysis across a sample of 400 young respondents who stayed at a green hotel at least once in a year. Their participation was purely voluntary. Findings – Empirical analysis via hierarchical regressions confirmed that returning tourists’ intention to stay at a green hotel was influenced positively by perceived behavioural control and attitude. However, the subjective norm was found to be not significantly related to returning tourists’ intention to stay at a green hotel. Research limitations/implications – The current data were only collected from respondents within one area which may not represent the entire population of Malaysia. Hence, it is imperative that sample size be expanded, and wider geographical areas with different cultural values covered to improve generalizability of findings. Practical implications – These empirical results may benefit the hotel industry involved in green initiatives and activities in formulating effective marketing strategies to review the demand of returning consumers to stay in green hotels and evaluate the acceptance level of the returning consumers towards green behaviour. The hotel industry should take its environmental and social responsibility seriously and uphold aspects of energy efficiency, natural resources and environment and indoor environmental quality in business operations in a sustainable manner besides focusing on maximizing profit. Originality/value – The results of this study offer a new forward motion to the findings of prior studies on environmental behaviour, which is not much covered in the literature in the Malaysian context by providing additional information in narrowing the research gap with regard to understanding returning consumers’ intention to stay in green hotels. Next, the proposed framework could be the basis for further research investigating returning consumers’ intention to stay in green hotels, within the Malaysian context.
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Kapera, Izabela, and Ewa Wszendybył-Skulska. "Pro-ecological hotel policies as assessed by guests." Turyzm/Tourism 27, no. 2 (December 30, 2017): 57–62. http://dx.doi.org/10.1515/tour-2017-0013.

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The purpose of the research was to learn whether pro-ecological policies are important to guests staying at hotels. It is based on a survey of 274 guests staying at 23 hotels in Poland. Research has shown that 32.1% of survey participants consider proecological issues when choosing a stay at a hotel. Close to 62% of guests believe that hotels should pursue such initiatives which are believed to yield environmental benefits, reductions in hotel operating costs, promotional effects, and a positive impact on a hotel's image. More than 35% of guests would be willing to pay more for a stay at a hotel that pursues environmentally-friendly policies. It is important to emphasize that pro-ecological activity is not used in hotel rankings in Poland.
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Sining, Wu. "Customers Perceptions of Staying at a Lifestyle hotel." E3S Web of Conferences 251 (2021): 03017. http://dx.doi.org/10.1051/e3sconf/202125103017.

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The purpose of this research was to understand Chinese customers’ views on the lifestyle hotel industry. The study objectives were to a) investigate reasons people stay in lifestyle hotels, b) what customers expect from lifestyle hotels, and c) inspire managers to improve their business model to give customers a better experience. 115 respondents participated in the survey who had stayed at lifestyle hotels. The study found that people stay at lifestyle hotels because they provide a welcoming environment and offer plenty of entertainment. Customers indicated that they would like the hotels to provide more family activities to enhance the quality of their stay. It was also found that managers need to provide highly personalized services to enhance the brand image, which in turn increases the uniqueness of the hotel and attracts customers.
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Dissertations / Theses on the topic "Hotel Stay"

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Arvidsson, Marcus. "Serviced apartments in Sweden: Is there a growth opportunity?" Thesis, KTH, Fastigheter och byggande, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168505.

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The common drivers for hotel accommodation are tourism and business travel and hotel demand seem to outstrip supply in many places. More than 50 % of visitors to Sweden stay at a traditional hotel but is there room for alternate accommodation like serviced apartments besides the traditional hotel for people visiting? These are usually referred to as extended stay or long-stay accommodation. The aim of this thesis project is to explore whether there are growth opportunities for serviced apartments in Sweden. A secondary aim of the thesis project is to identify challenges (if any) to this segment and also to identify the major operators of serviced apartments in Sweden. The research has been conducted through literature review, survey and interviews. The findings are that there seem to be growth opportunities particularly in the Stockholm area, even though there are issues that need to be addressed by the industry such as its fragmented nature and to keep up with company traveler programs and policies. The research also found that the major operators in Sweden are small, independent and national. Efterfrågan på hotellrum drivs framförallt av turist och affärsresenärer och på manga ställen verkar efterfrågan vara större än efterfrågan. Mer än hälften av turisterna som kommer till Sverige bor på ett traditionellt hotell när de kommer på besök och övernattar men finns det utrymme för alternativt boende som lägenheter med självhushållning? Syftet med detta examensarbete är att undersöka huruvida det finns tillväxtmöjligheter för segmentet självhushållda lägenheter (s.k. long-stay) tillhandahållna av operatörer. Syftet är också (om än sekundärt) att identifiera utmaningar för denna bransch samt vilka de största operatörerna är? Information har samlats in via genomgång av befintlig litteratur på ämnet, via enkätundersökning och intervjuer. Slutsatsen är att det verkar finnas tillväxtmöjligheter, framförallt i Stockholm även om branschen står inför flera utmaningar såsom tydlighet med produkten. Operatörerna i Sverige är identifierade som små, fristående och nationella.
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Lockwood, Christi. "A Place to Stay: Cultural Entrepreneurship in the U.S. Hotel Industry, 1790-2015." Thesis, Boston College, 2016. http://hdl.handle.net/2345/bc-ir:107291.

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Thesis advisor: Mary Ann Glynn
This dissertation examines the organizational appropriation and deployment of cultural resources and, in particular, cultural capital (Bourdieu & Passeron, 1977), i.e., “high status cultural signals used in cultural and social selection” (Lamont & Lareau, 1988: 164), in manners that account for broader social status dynamics and institutional pressures. I conduct three interrelated empirical studies, all situated in the context of the U.S. hotel industry, and particularly, the luxury market segment. Building from archival, interview, and observational data collected from multiple sources, the first study focuses on the industry level, examining sweeping changes in hotels over time (from 1790–2015) and linking them with shifts in broader socio-cultural sentiments; the second study examines how the luxury segment of the industry sought to maintain its high status by appealing to elite guests in the face of such changes; and the third study highlights the organizational level, examining how luxury hotels managed cultural resources to transform the meaning of luxury for guests and signal status in an age of egalitarianism. Taken together, the three studies offer insights on the cultural embeddedness of industries and especially, how macro-level processes (at the industry level) yield dominant cultural codes and, in turn, how micro-level processes (at the organizational level) deploy and contribute to legitimating those codes. My studies strengthen the theoretical connection between research on culture, status and market adaptation by integrating and extending applicable ideas from cultural sociology (DiMaggio, 1987; Hirsch, 1972; Swidler, 1986, 2001) and by illuminating these with empirical evidence to explain when, why, and how processes of cultural entrepreneurship are undertaken to enable change and adaptation to the market and to society
Thesis (PhD) — Boston College, 2016
Submitted to: Boston College. Carroll School of Management
Discipline: Management and Organization
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Lundin, Hanna. "The impact of trust in eWOM through dimensions of source credibility towards purchase intention of a hotel stay." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik, konst och samhälle, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-85269.

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The purpose of this study was to investigate how trust was built from three dimensions of source credibility in an electronic word of mouth space towards purchase intentions of a hotel stay. The chosen dimensions of Source Credibility that were investigated in the study was: Homophily, Expertise and Trustworthiness. The study aimed to see how consumers of hotel booking for a destination got affected and believed in electronic word of mouth for their intention to purchase a hotel stay via the internet. A quantitative method was chosen for this study with a questionnaire that was sent out to students on the programmes “Ekonomie Kandidat”, “Civilekonom” and “Fastighetsmäklare” at Luleå University of Technology. The questionnaire was also shared on the author's private Facebook page and sent to friends and family via messenger. The data was collected during one week and summarized in diagrams and a one-sample statistical t-test for the three dimensions of Source Credibility were run and are provided in appendix 1-3. The findings for this study shows that all three dimensions; homophily, trustworthiness and expertise impact trust in eWOM and can lead to purchasing intentions of a hotel stay. The trust towards an expert who works at a hotel (manager) did not seem to be trustworthy compared to previous customers who shared their opinions of a hotel online. It appeared clearly that previous customer reviews which provide a lot of information, repetitive reviews of customers and new reviews are seen as the most trustworthy for purchasing a hotel stay online. A recommendation to managers in the hotel industry and to those working with the review websites is therefore to categorize reviews so customers easily can pick from what they are searching for.
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Gustin, Mary Elizabeth. "The intention to purchase a night's stay in a hotel: an empirical test of the Hines' model of responsible environmental behavior." Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/40042.

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This study was approached with a desire to move forward the body of knowledge concerning environmental research as it pertains to the hospitality industry. The endeavor was undertaken with the belief that concern and awareness about the environment is not a passing fad but a fundamental shift in society. In order for any business to survive it must keep up with changes and meet the demands of consumers. The research efforts in this study were aimed at establishing the validity and reliability of a consumer behavior model specifically related to environmental behavior. The purpose of this dissertation was to evaluate a consumer's intention to stay in a hotel based on the environmental strategies used by that hotel. Hines (1984) developed a conceptual environmental consumer behavior model based on a meta-analysis of literature on environmentally responsible behavior. Hines' conceptual Model of Responsible Environmental Behavior utilized knowledge, abilities, attitudes, personal responsibility and locus of control to predict environmental behavior. The goal of this study was to empirically test an adapted version of Hines' Model of Responsible Environmental Behavior. This adapted version utilized knowledge, attitudes and perceived self-efficacy to predict consumers' intentions to purchase a night's stay in a hotel. Canonical correlation analysis was used to test the relationship between intention and each of the variables (knowledge, attitudes and perceived self-efficacy) in Hines' model. The multivariate test of significance revealed that each variable had a positive relationship to intention to purchase. The Hines' Model of Responsible Environmental Behavior was more useful in predicting consumers' intention to purchase a night's stay in a particular hotel than each variable individually. The model tested in this study has laid the foundation for developing a sound environmentally responsible consumer behavior model. The research findings suggest that a hotel implementing environmental strategies can increase business for that hotel.
Ph. D.
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Cometa, Lisa. "Consumer Beliefs About Green Hotels." Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1331918204.

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Yosifova, Eliz, and Zanwer Baban. "Nybyggnation av hotell : Gestaltning av hotell på en ljudutsatt plats i Stockholms stad." Thesis, KTH, Byggteknik och design, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259714.

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En stor problematik för att kunna bygga fungerande bostäder och kontor i Stockholms Stad idag är bullers påverkan från stora trafikplatser i staden. För att bostäder och kontor som staden har behov av ska kunna uppnå de krav Boverkets byggregler ställer för buller idag, behöver ytor vid bullerutsatta platser redan vid planeringsskedet för fastigheter i innerstaden beaktas. Ett hinder för att minska bostads och kontorsbristen i Stockholm är de bullerkrav som Boverkets byggregler ställer på ytorna i innerstaden, i samband med trafikökningen som medför en ökad buller. För att kunna lösa problemet från de utmaningar som finns för bostadsbristen i Stockholm kan hotell byggas på ytor i staden som är belägen nära trafik. En önskad effekt av att bygga hotell i sådana ställen är att kunna skärma av överflödig ljud in mot bostadsområden då Boverket inte ställer krav för bullers påverkan för hotell på fasad, även om rekommendationer finns för att uppnå en bra akustisk komfort inomhus. Att hotell byggs på fastigheter nära trafikområden i Stockholms tätort kommer också gynna den sociala utvecklingen i staden då man öppnar möjligheter för flera olika folkgrupper att mötas och träffas i en och samma punkt. Stockholm är idag en stad som utvecklas inom turismen och allt fler besökare kommer till staden vilket ställer stora utmaningar för hotellverksamheten och den utbud Stockholm har för turisterna att kunna bo på. Att nyttja ytor i innerstaden och tätorten i Stockholm som utsätts för buller som tex. fastigheter nära trafikplatser är en förutsättning för hotellbyggnation, då akustisk komfort för tillfälligt boende inte är ett krav från den svenska förvaltningsmyndigheten för boende dvs. Boverket. Detta examensarbete redovisar en studie på gestaltning av ett hotell som ska projekteras på en ljudutsatt plats i Stockholms Stad. Den valda fastigheten är belägen på Årstafältet som ligger söder om Stockholm och utsätts idag för höga bullernivåer pga. Huddingevägen som är en högtrafikerad bilväg. Problematiken med platsen för att kunna bygga bostäder, skolor eller kontor är att den valda fastigheten utsätts för hög buller som inte klarar Boverkets krav för bullernivåer på fasad. Då Boverket inte har ljudkrav på fasad för hotell, skapar detta en möjlighet att kunna bygga ett hotell på Årstafältet.
One major problem today in Stockholm City is to be able to build functional housing and offices becuase of the impact from the noise large interchanges distribute in the City. In order to build housing and offices it is important to achieve the requirements that Boverkets Byggregler, which is the Swedish rules for constructions. The county in Stockholm has to plan and observe the noise exposed properties in the inner City. One obstacle to build more housing and offices which the city needs, is the rules and demands on the areas but also the growth of the traffic in Stockholm city. This problem results for increased noiselevels which also affects the acoustic comfort for housig and offices. To be able to solve the problem for the challenges that is caused by the lack of housing in Stockholm, hotels can be built on these areas that are located close to traffic in the city. In order to solve this problem a hotel that screen the exessive noise towards residental areas can be a solution, because Boverket does not require any guidelines and regulations for noise on hotel constructions. The fact that hotels can be built on properties that is close to the traffic can benefit the social development of the city. A hotel can open opportunities for different people and groups to meet in the same point which can be used to increase the city´s social development. The tourism in Stockholm City is developing a lot today and more visitors visits the city day by day. The increase of visitors creates challenges for the range of hotels in the city. Utilizing areas in the inner city of Stockholm and urban areas that are exposed to noise from traffic is an advantage to build a hotel since Boverket does not require any benchmarks for noise. To make use of these kinds of properties, can also increase the range of hotels for the visitors in the city. This project will present a hotel that is located in Årstafältet in the southern part of Stockholm City. Årstafältet is a place that is exposed to high noise because of the highway on Huddingevägen that passes through the place. The problem with the location is the traffic noise which has a negative effect on housing constructions in the area. The noise problem in the area gives the chosen property good conditions for building a hotel and allows the residents close to the hotel property, to be less affected by the noise level coming from the traffic jam.
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Osetrova, Maria. "Business plan for a three or four star hotel in Baikal." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-73793.

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The goal of this thesis is to analyze the business environment in the Baikal region for the hospitality management industry, specifically for a 3-4 star hotel. The topic is very current and under discussion now because the Russian state authorities would like to create a place attractive for tourism in Baikal and there is currently an economically favorable environment for the hotel industry. There is also government support in promotion of the region for tourism and cooperation with other government or non-government association or organization for development tourism there.
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Karlsson, Cecilia, and Micaela Arvidsson. "Tillgänglighet i Stockholm : ett samhällsansvar och konkurrensmedel för turistiska aktörer." Thesis, Södertörn University College, School of Life Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2711.

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Tio procent av Sveriges befolkning har någon form av funktionsnedsättning. Var tionde person har alltså särskilda behov i sitt resande och är därmed beroende av att hela destinationens miljö är tillgänglig. Tillgänglighet är någonting som Stockholm Stad arbetar med då de har som mål att år 2010 vara världens mest tillgängliga huvudstad. Stockholm är en destination och en destination består av många olika aktörer, både kommersiella och icke kommersiella. Studien syftar därför dels till att undersöka om, och i så fall hur, en god tillgänglighet i Stockholm skulle påverka de enskilda turistiska aktörerna på destinationen. Studien syftar även till att undersöka vad dessa aktörer har för inställning till och motiv för tillgänglighetsanpassningar. Tillgänglighet kan studeras utifrån olika aspekter men denna studie kommer främst att behandla fysisk tillgänglighet utifrån ett etiskt och ekonomiskt perspektiv.

I denna studie används en kvalitativ metod och ett hermeneutiskt synsätt. För att undersöka tillgänglighetsaspekter i turismbranschen intervjuades respondenter från Stockholm Stad, Stockholm Visitors Board, Sveriges Hotell och Restaurangföretagare, Clarion Hotel Stockholm, Hotell Birger Jarl, Nordic Light Hotel och Scandic Hotels.

I studien används artiklar som behandlar etik och ansvarsfullt företagande (bland annat Corporate Social Responsibility) samt på vilket sätt tillgänglighet kan vara till godo för turismföretag och samhället. Studien presenterar även tidigare forskning som belyser betydelsen av samverkan på en destination och svårigheter i att separera destinationen och de turistiska aktörerna från varandra. Dessutom presenteras lagar och regler kring tillgänglighetsanpassning för att ge en övergripande bild av vad som lagmässigt krävs av aktörerna.

Resultatet i undersökningen visar bland annat att turismföretag anser sig ta ett samhällsansvar när de gör tillgänglighetsanpassningar. Företagen vill vara etiska och tillgodose alla kunder, vilket inkluderar personer med funktionsnedsättning. Aktörerna anser samtidigt att ökad tillgänglighet skapar konkurrensfördelar då de får ett bredare kundunderlag samt bättre rykte och image genom sina anpassningar. De vill även vara affärsdrivande, det vill säga att investeringarna måste stå i proportion till kostnaderna. Med andra ord, om investeringar i tillgänglighetsanpassning inte skulle generera tillräckligt stora fördelar skulle företag inte anpassa mer än vad lagen kräver. Den etiska handlingen gällande tillgänglighetsanpassningar sker alltså inte alltid i osjälviskt syfte utan för att skapa ekonomiska fördelar genom gott rykte och bredare kundunderlag.

Resultatet visar även att turismaktörerna i Stockholm skulle gynnas av att staden blev världens mest tillgängliga huvudstad. Detta skulle resultera i att staden fick fler besökare vilket i sin tur skulle ge fler affärstillfällen för de enskilda turismföretagen.


Ten percent of Sweden’s inhabitants have some kind of disability. That is, every ten person has special needs when it comes to travelling, and therefore is depended on whether the destination is accessible or not. In their goal for year 2010 Stockholm City wants to be the most accessible capital in the whole world.

The destination involves many different operators, both commercial and non-commercial. This study is a research about how good the accessibility in Stockholm is, and how this would affect the individual tourism operators in Stockholm. Furthermore, this study’s purpose is to find out what the operators think about the accessibility adjustments. Accessibility can be studied from different aspects, but this specific study will first of all treat the accessibility from an ethic and economical perspective.

Qualitative methods have been used in this study, in order to investigate accessibility within the tourism line. Respondents from Stockholm City, Stockholm Visitors Board, the Swedish Hotel and Restaurant Association, Clarion Hotel Stockholm, Hotel Birger Jarl, the Nordic Light Hotel, and Scandic Hotels, have been interviewed.

In this study articles about ethics and responsible spirits of enterprise are used (for instance Corporate Social Responsibility), as well as in what way accessibility can be good for tourism enterprises and the society. The study also presents earlier research that brings up the signification of co-operation at a destination, plus how it is difficult to separate the destination and the tourism operators. Additionally, laws and rules about accessibility are presented to give an overall picture about what the operators need to do according to the law.

The results show that the operators believe that they take liability against the society when they do accessibility adjustments. The operators want to be ethic and satisfy all customers, disabled people included. The operators also believe that increased access create competition advantages when they get more customers, plus a better reputation and image. They want to make profits, which means that the investments must be in proportion to the expenses. In other words, if the investments wouldn’t be profitable enough the operators wouldn’t adjust more than the law says. The ethic deed about accessibility adjustments is not always an unselfish cause but a way to make a profit by good reputation and more customers.

The analysis shows that the operators in Stockholm would be favored if the city became the most accessible capital in the world. This would result in that the city got more visitors, which would generate more business opportunities for the individual tourism operators.

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Kula, Berk Osman. "An Investigation On The Planimetric Design Efficiency Of Guestroom Floors In 4-star Hotels." Master's thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/2/12611193/index.pdf.

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A large number of hostelries have been established in Turkey in line with the necessities of our age. From the period of Seljuk and Ottoman, we encounter many variations of these facilities which have come up to our time starting from the caravansaries. Today, even though these facilities differ architecturally, conceptually they work in the same way. The common feature in almost every one is to keep the maintenance, establishment and repair costs at the minimum level. In addition to this, hotel facilities should be given importance to functionality and efficient flow in space. As a condition to this foresight, the design and organization of the floors where guestrooms are located in hotels are significant in both evaluating the fuctionality of these units and in examining the facilities architecturally. While designing a facility from the bottom up and creating it, the designer&rsquo
s knowledge on the planimetric configuration of the hotels built previously may lead the designer to different perspectives. Thus, it is so essential that how efficient these currently used facilities are shared among the guests, employers and the circulation areas should be investigated and the rational relations among these should be analyzed. In this study, the planimetric configuration of the floors where standard rooms of four-star hotels established on a single parcel in Cankaya district of the city of Ankara in Turkey is examined. In the study, 9 hotels carrying the features mentioned above were randomly selected from a sample space of 25 facilities. The architectural drawings of these structures were obtained from the relevant institutions and organizations. Data regarding area calculations and measurements made were made the investigator from these drawings. Based on these measurements, 3 different statistical tests were used in order to determine differentiations and similarities among the ratios depicted in chapter 3. These tests were stated as
regression analysis, t-tests and analysis of variance. Results showed that significant differences are obtained when the net usable areas are examined and classified according to the number of beds they have and no significant differences were obtained when the analysis made according to the other factors.
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Iacovou, Constantinos. "Internet marketing and its impacts on the four star hotels in Cyprus." Online version, 2004. http://www.uwstout.edu/lib/thesis/2004/2004iacovouc.pdf.

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Books on the topic "Hotel Stay"

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Mizon, Bob. Finding a Million-Star Hotel. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33855-2.

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Here I stay. New York, N.Y: HarperPaperbacks, 1994.

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Leonie, Glass, ed. Great places to stay in Europe. London: Dorling Kindersley, 2000.

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Jamison, Bill. Best places to stay in Hawaii. Edited by Jamison Cheryl Alters and Shaw Bruce 1951-. 4th ed. Boston: Houghton Mifflin Co., 1995.

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Gracie, James. A five-star transformation. [S.l.]: Scots Magazine, 2002.

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Newton, Alex. The best places to stay in South America. Edison, NJ: Hunter Pub., 1995.

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1951-, Shaw Bruce, ed. Best places to stay in New England. Boston, Mass: Harvard Common Press, 1988.

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Crowley, Kate. Romancing Minnesota: Intimate places to stay & dine. Duluth, Minn: Pfeifer-Hamilton, 1995.

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Cassidy, Shelley-Maree. A place to stay: 30 extraordinary hotels. London: Bounty Books, 2006.

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Nights to imagine: Magical places to stay in America. New York: Fodor's Travel Publications, 1996.

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Book chapters on the topic "Hotel Stay"

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Zizka, Laura, Meng-Mei Chen, Effie Zhang, and Amandine Favre. "Hear No Virus, See No Virus, Speak No Virus: Swiss Hotels’ Online Communication Regarding Coronavirus." In Information and Communication Technologies in Tourism 2021, 441–51. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_43.

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AbstractTourism is a lucrative business, and Swiss hotels rely heavily on international clientele to book their rooms. The Coronavirus pandemic has halted travel and hotel stays from March to June 2020. Based on Situational Crisis Communication Theory (SCCT), this paper investigates the messages Swiss hotels have posted on their official websites and Facebook pages to reassure guests that it is safe to book rooms in Switzerland again. The findings from 73 independent 4 and 5-star hotels show that most hotels did not publish messages regarding the Coronavirus or the measures they have taken; instead, the hotels posted positive messages about reopening their rooms and services. Official hotel websites emphasized deals and offers while the Facebook pages concentrated on enthusiastic ‘welcome back’ messages. The findings presented here contribute to the literature by offering the first results of a larger project on communication during the de-confinement stage of a pandemic.
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D’Acunto, David, and Serena Volo. "Cultural Traits in the Consumption of Luxury Hotel Services." In Information and Communication Technologies in Tourism 2021, 269–79. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_24.

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AbstractThis study investigates luxury hotel guests’ online reviews to explore how ratings, language and sentiment differ according to guests’ culture of origin. The study considers three large cultural groups (Asian, North American, and European) examining hotel guests in their reviews to identify the most recurring themes in association with luxury tourism.The study uses automated text analysis to explore 16,415 hotel reviews from 22 luxury hotel brands belonging to nine global hotel chains located across six European cities over a period of 10 years. In particular, this exploratory study combines LIWC, Leximancer and SPSS analytic tools to shed light on: i) the extent luxury hotel guests’ reviews vary in terms of rating, language metrics and sentiment according to reviewers’ culture of origin; ii) the main themes of luxury hotel service discussed by guests, of different cultures of origin, in their reviews.The main findings reveal that Asians guests are particularly analytical when reviewing online and are the less satisfied about their stays in luxury hotels in Europe. North Americans are the most satisfied luxury hotel guests; however, their reviews show low level of sentiment descriptions. Instead, Europeans embed more sentiment when posting a review. The three cultures examined also tend to associate luxury to different attributes.
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Qi, Shanshan. "Hotel Website Quality Versus Star Level: The Case of Macau Hotel Websites." In Information and Communication Technologies in Tourism 2016, 325–38. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28231-2_24.

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Koronios, Konstantinos, Lazaros Ntasis, Panagiotis Dimitropoulos, John Douvis, Genovefa Manousaridou, and Andreas Papadopoulos. "An Evaluation of Hotel Websites’ Persuasive Characteristics: A Segmentation of Four–Star Hotels in Greece." In Culture and Tourism in a Smart, Globalized, and Sustainable World, 523–38. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72469-6_35.

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Adukaite, Asta, Annina Melanie Reimann, Elena Marchiori, and Lorenzo Cantoni. "Hotel Mobile Apps. The Case of 4 and 5 Star Hotels in European German-Speaking Countries." In Information and Communication Technologies in Tourism 2014, 45–57. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-03973-2_4.

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Sakthivelmurugan, V., R. Vimala, and K. R. Aravind Britto. "Star Hotel Hospitality Load Balancing Technique in Cloud Computing Environment." In Advances in Intelligent Systems and Computing, 119–26. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1882-5_10.

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Kovács, Gyöngyi. "Responsibility Vs. Star-Related CSR in the Hungarian Hotel Sector." In Tourism, Hospitality & Event Management, 227–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94664-1_14.

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Backman, Michael. "The Secrets of Asia’s Five-star Hotels and their Guests." In Inside Knowledge, 191–200. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522398_18.

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Tang, Zi. "Measuring Energy Consumption and Carbon Dioxide Emissions of Star-Rated Hotels." In Lecture Notes in Electrical Engineering, 487–92. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-4847-0_60.

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Qi, Shanshan, and Ning Chen. "“Thank You for Your Stay,” and Then What? Macau Hotels’ Responses to Consumer Online Reviews." In Information and Communication Technologies in Tourism 2017, 559–69. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51168-9_40.

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Conference papers on the topic "Hotel Stay"

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Foteva, Mirena. "MODERN CHANGES IN HOTEL SERVICE." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.641.

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Hotel service is a complex process that can be considered from different aspects. New technologies are constantly entering the hotel service. "Smart hotels" are the wonder of the 21st century. The smartphone is becoming the main asset in the hotel. With it we control everything - we open our rooms, book various services, etc. Virtual and augmented reality are one of the main trends in the hotel industry. The possibilities of such technologies are endless. They can be used during the booking process, but mostly during the guest's stay at the hotel. Another important topic here is the sustainable development of tourism. More and more hotels are betting on the eco trend by using eco products and recycling materials and resources. This saves energy costs, which overall improves business results.
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Ivanova, Maya, Hristo Petrov, and Stanislav Ivanov. "INDEPENDENT OR BRANDED: THE DILEMMA OF BULGARIAN HOTELIERS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.289.

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Hotel chains are major actors in the hospitality industry. Still, many hoteliers have not decided yet whether to join their properties to a chain or stay independent. The paper explores how the managers of Bulgarian independent hotels perceive hotel chains as a development opportunity. More specifically it evaluated their opinions about the advantages of chain affiliated and of independent hotels, the suitability of the various types of affiliation for the Bulgarian hotel market, the factors that influence on hoteliers' decision to choose a type of affiliation, the preferred attributes of the chain, and the hotel attributes preferred by the chains. Furthermore, the paper compares the current findings with the results of a previous study, implemented in 2012, and identifies how the opinion of hoteliers changed over time.
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Bozhlov, Vlado. "INNOVATIONS IN THE IMPLEMENTATION OF "GREEN" POLICIES IN THE HOTEL HOTEL." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.443.

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The application of innovative approaches to achieving "green" policies in the management of accommodation undoubtedly plays a key role in making it more attractive and desirable from the tourist's point of view. Globally, there is a growing trend for tourists to be more demanding in their choice and to stay in hotels offering favorable conditions that help both nature conservation and natural resources. As a result, the interest of tourists is growing, in search of hotels that leave a feeling of closeness to nature, show a responsible attitude towards it, and the desire to leave a paler footprint of human activity. This change in demand necessitates the introduction of innovations by hoteliers to successfully achieve the set goals, despite the slight increase in the cost of the service offered to the tourist with responsible thinking for the environment.
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Marković, Suzana, and Matina Gjurašić. "CREATING PERSONALIZED GUEST EXPERIENCE JOURNEY IN LEISURE HOTEL." In Fourth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/itema.s.p.2020.31.

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With advancements in technology, the use of Virtual Reality (VR) and Artificial Intelligence (AI) in the hospitality industry has become common. New technologies have changed the guests expectations and their journey. Therefore, the purpose of this paper is to provide a comprehensive conceptualization of the personalized guest experience journey in leisure hotel i.e. the way front-line employees creates personalized and pro-active guest experience that the intelligent use of data and technology support. The paper provides systematic literature review of VR and AI as support tool for front-line employees while creating personalized guest experience during each of the five stages of the guest cycle: pre-arrival, arrival, stay, departure, post-stay. This paper is theoretical, so empirical studies are necessary to validate or reject the proposed concept.
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Hamdi, Syuhaidah, Taufik Zamri, Zahira Aziz, and Liyana Rohizad. "A Study on Push and Pull Factors of Consumers Purchase Decision to Stay in Boutique Hotel Melaka, Malaysia." In 1st International Conference on Islamic Ecnomics, Business and Philanthropy. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007084905090514.

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Maksüdünov, Azamat. "Evaluation of Hotel Websites Using Content Analysis: A Study in Bishkek." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02326.

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With the rapid expansion of the internet corporate websites are becoming an important tool of communication with target markets. The target markets of the hotels go beyond the borders of the country and can be anywhere in the world. Effective use of the corporate web sites is an important factor that affects the success of hotel enterprises in the competitive environment. In this context, the main purpose of this study is to evaluate hotels’ web sites in Bishkek and to reveal the situation in terms of characteristics that should be in their web pages. A total of 30 hotel websites have been reviewed. Data was obtained from hotel web sites using an evaluation form. Percentage and frequency techniques were applied to analyze the data and results are given by hotel types (three or four stars). According to the results, it was found that hotels’ web sites are not sufficient in terms of required features and both three and four star hotels demonstrate same performance. In particular, it can be said that the hotel web sites are very poor in terms of information about the destination. Hotels should benefit from the results of academic studies and, if necessary, to conduct their own researches in order to have an effective web sites.
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Murks, Nina, Anže Omerzu, and Borko Bošković. "Analiza sentimenta komentarjev hotelov z uporabo slovarjev in metode Naivni Bayes." In 7th Student Computer Science Research Conference. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-516-0.15.

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V £lanku smo predstavili pristop k analizi sen-timenta komentarjev hotelskih gostov s pomo£jo slovarjev in metode Naivni Bayes. Najprej smo zgradili slovarja sentimenta, ki sta vsebovala n-grame, ter njihove verjetnosti, da pripadajo pozi-tivnemu ali negativnemu razredu. Nato smo s po-mo£jo zgrajenih slovarjev klasificirali komentarje hotelov, pri £emer smo uporabili metodo Naivni Bayes. Pri klasifikaciji komentarjev s mo ra£u-nali klasifikacijske vrednosti o z. verjetnosti, da so posamezni komentarji pozitivni ali negativni. Komentarje smo klasificirali s p omo£jo unigra-mov in bigramov, ter rezultate primerjali z re-zultati iz literature. Pri unigramih smo dosegli natan£nost 0,92, pri bigramih je natan£nost zna-šala 0,80. Klasifikacijske v rednosti posameznih komentarjev smo si shranili, pri £emer smo pri komentarjih, ki smo jih klacificirali kot negativne, dodali negativen predznak. Predzna£ene klasifi-kacijske vrednosti smo nato sešteli, za vsak hotel ter na tak na£in izra£unali hotelom pripadajo£e to£ke. To£ke hotelov so v našem primeru poka-zatelj splošnega zadovoljstva hotelskih gostov, ki ga najdemo v komentarjih. Glede na to£ke smo hotele uredili po vrsti in prišli do lestvice hote-lov, pri katerih najdemo najbolj pozitivne komen-tarje.
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Peraza, David B. "Tropicana Garage Collapse." In IABSE Congress, New York, New York 2019: The Evolving Metropolis. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2019. http://dx.doi.org/10.2749/newyork.2019.2172.

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<p>In 2003, a major collapse occurred during construction of a parking garage at the Tropicana Hotel in Atlantic City, New Jersey. It resulted in four fatalities, dozens of injured workers, and significant delays to the construction project. The legal matter was eventually settled out of court, reportedly for $100 million US dollars.</p><p>The author led the structural investigation into the collapse on behalf of the General Contractor. The investigation included numerous site visits, preservation of structural evidence, review of design drawings and contractor’s shop drawings, structural analyses, and litigation support.</p><p>The concrete parking garage was being constructed with a proprietary structural floor system, which involved “stay‐in‐place” precast concrete forms that became composite with the cast‐in‐place concrete slabs and wide beams.</p><p>The investigation presented significant challenges due to the intertwined design responsibilities for the system, the difficulty of preserving perishable evidence during the demolition of the unstable structure, the high‐profile nature of the collapse, and the diverse interests of the many involved parties.</p><p>The matter settled out of court, so the results of technical investigations and the lessons learned have not been widely disseminated previously.</p><p>This paper will describe the engineering investigation and findings, discuss the roles and responsibilities of the designers and others, and present recommendations to reduce future failures of similarly organized projects.</p>
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Nuryawan, Romi, Ghoitsa Rohmah Nurazizah, Darsiharjo, and A. H. Galih Kusumah. "The Influence of Hotel Attributes on Three Star Hotels Guest Satisfaction in Bandung City." In Proceedings of the 3rd International Seminar on Tourism (ISOT 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/isot-18.2019.29.

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Maryto, Friesca, Putu Wuri Handayani, Ave Adriana Pinem, and Fatimah Azzahro. "5-Star Hotel Website Quality Criteria Analysis." In 2018 Third International Conference on Informatics and Computing (ICIC). IEEE, 2018. http://dx.doi.org/10.1109/iac.2018.8780564.

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