Journal articles on the topic 'Hotel management'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Hotel management.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Cerović, Zdenko. "Management hotelskog domaćinstva." Tourism and hospitality management 1, no. 1 (May 15, 1995): 95–104. http://dx.doi.org/10.20867/thm.1.1.9.
Full textKaramarko, Nikola. "KNOWLEDGE MANAGEMENT AS A NEW MANAGERIAL PARADIGM∗." Tourism and hospitality management 15, no. 1 (2009): 117–28. http://dx.doi.org/10.20867/thm.15.1.11.
Full textYusuf, Muhammad. "Determinant Factors in Management of Sharia-Based Hotels in Makassar City." PINISI Discretion Review 6, no. 1 (December 22, 2022): 155. http://dx.doi.org/10.26858/pdr.v6i1.41595.
Full textBerdiev, Zhasur. "MODERN HOTEL MANAGEMENT STYLES." INNOVATIONS IN ECONOMY 4, no. 1 (January 30, 2021): 84–94. http://dx.doi.org/10.26739/2181-9491-2021-1-12.
Full textBasera, Vitalis, and Judy Mwenje. "Factors Affecting the Adoption of Quality Management Systems in Zimbabwean Hotels." April 2021, Volume 10(2) (April 30, 2021): 776–95. http://dx.doi.org/10.46222/ajhtl.19970820-132.
Full textNino Ositashvili, Nino Ositashvili, and Nana Nadareishvili Nana Nadareishvili. "The Role of Benchmarking in Hotel Management Improvement." Economics 104, no. 3-5 (June 22, 2021): 166–75. http://dx.doi.org/10.36962/104/3-5/202101166.
Full textScholz, Petr, Lenka Červová, Petr Janeček, and Ivica Linderová. "GREEN MANAGEMENT IMPLEMENTATION: A CASE OF THE BULGARIAN HOTEL MARKET." E+M Ekonomie a Management 25, no. 1 (March 2022): 177–94. http://dx.doi.org/10.15240/tul/001/2022-1-011.
Full textLee, HyeRyeon, Tun-Min (Catherine) Jai, and Xu Li. "Guests’ perceptions of green hotel practices and management responses on TripAdvisor." Journal of Hospitality and Tourism Technology 7, no. 2 (May 3, 2016): 182–99. http://dx.doi.org/10.1108/jhtt-10-2015-0038.
Full textPitt, Michael, Dominique Cannavina, Raha Sulaiman, Norhayati Mahyuddin, and Cenlang Wu. "Hotel maintenance management in Sanya, China." Journal of Facilities Management 14, no. 4 (September 5, 2016): 304–14. http://dx.doi.org/10.1108/jfm-12-2015-0034.
Full textMeteab Al Matrood, Mejbel Isheer, Ali Haneen Qasim Hasan, and Habeeb Mraweh Naser Al-Yasir. "THE ROLE OF KNOWLEDGE MANAGEMENT IN THE DEVELOPMENT OF MARKETING MANAGEMENT." International Journal of Transformations in Business Management 12, no. 03 (2022): 55–68. http://dx.doi.org/10.37648/ijtbm.v12i03.003.
Full textBasera, Vitalis, and Judy Mwenje. "Stakeholders’ Awareness of Quality and Quality Management Systems in Zimbabwean Hotels." April 2021, Volume 10(2) (April 30, 2021): 682–97. http://dx.doi.org/10.46222/ajhtl.19770720-126.
Full textKulak, Nataliia V. "COMPETITIVE ADVANTAGES OF MODERN FORMS OF MANAGEMENT BY A HOTEL BUSINESS." Management 28, no. 2 (March 29, 2019): 108–18. http://dx.doi.org/10.30857/2415-3206.2018.2.9.
Full textPratiwi, Mutia Rizky, Fithri Selva Jumeilah, and Fathiyah Noprian. "Sistem Informasi Customer Relationship Management Pada Hotel Grand Malaka Ethical Palembang Berbasis Web." Journal of Information Technology Ampera 1, no. 2 (August 1, 2020): 61–74. http://dx.doi.org/10.51519/journalita.volume1.isssue2.year2020.page61-74.
Full textPOPSA, Roxana Elena. "CONCEPTUALIZING BUSINESS MODELS OF INTERNATIONAL HOTEL CHAINS." Revista Economica 73, no. 2 (May 1, 2021): 89–97. http://dx.doi.org/10.56043/reveco-2021-0017.
Full textShi, Zengye. "Study on Food Quality and Safety Management Based on Hotel Management." Acta Universitatis Cibiniensis. Series E: Food Technology 21, no. 2 (December 1, 2017): 91–96. http://dx.doi.org/10.1515/aucft-2017-0019.
Full textPerez-Aranda, Javier, María Vallespín, and Sebastian Molinillo. "Hotels’ online reputation management: benefits perceived by managers." International Journal of Contemporary Hospitality Management 31, no. 2 (February 11, 2019): 615–32. http://dx.doi.org/10.1108/ijchm-07-2017-0460.
Full textMariska, Mita, Yuke Ardhiati, and Yusuf Affendi Djalari. "HOTEL UNIK BERKRITERIA KHUSUS STUDI KASUS HOTEL AMANJIWO." Jurnal Dimensi Seni Rupa dan Desain 11, no. 1 (February 1, 2014): 101–16. http://dx.doi.org/10.25105/dim.v11i1.427.
Full textMujib, Abdul. "Sharia Hotel Marketing Management: Case Study at Sofyan Grand Kalimas Hotel and Namira Hotel in Surabaya, East Java, Indonesia." Asian Journal of Advanced Research and Reports 17, no. 12 (December 7, 2023): 102–7. http://dx.doi.org/10.9734/ajarr/2023/v17i12589.
Full textYudianto, Firman, Teguh Herlambang, Mohamad Yusak Anshori, Mukhtar Adinugroho, and Afib Rulyansah. "Sosialisasi Perhitungan Numerik Terkait Forecasting Pengunjung Hotel (Studi di Hotel Primebiz Surabaya)." Indonesia Berdaya 4, no. 3 (April 6, 2023): 989–96. http://dx.doi.org/10.47679/ib.2023511.
Full textMegasari, Cesaria, and Azzachra Fitri Afianti. "THE ROLE OF HUMAN RESOURCE DEVELOPMENT THROUGH TRAINING AND DEVELOPMENT IN SUPPORTING HOTEL MANAGEMENT (CASE STUDY OF THE GRAND ROYAL HOTEL PANGHEGAR BANDUNG)." Jurnal Manajemen Pelayanan Hotel 6, no. 2 (December 31, 2022): 334. http://dx.doi.org/10.37484/jmph.060204.
Full textWildan, Muhammad, and Safitri Juanita. "Implementasi Electronic Customer Relationship Management pada Aplikasi Layanan Pelanggan Hotel." Infotekmesin 13, no. 1 (January 22, 2022): 144–50. http://dx.doi.org/10.35970/infotekmesin.v13i1.1045.
Full textSRIVASTAVA, Sanjiv Kumar, Bibhas CHANDRA, and Anand Prasad SINHA. "Effectiveness of Knowledge Management on Customer Relationship Management in Hotel Business Performance." Journal of Environmental Management and Tourism 9, no. 6 (February 4, 2019): 1277. http://dx.doi.org/10.14505//jemt.9.6(30).17.
Full textZhukov, V. A., and A. D. Chudnovskii. "Formation of the hotel business model based on the network management form." Vestnik Universiteta, no. 3 (April 12, 2019): 54–60. http://dx.doi.org/10.26425/1816-4277-2019-3-54-60.
Full textCheong, Fan, and Young-Hee Lee. "Developing an Environmental Management System for Evaluating Green Casino Hotels." Sustainability 13, no. 14 (July 13, 2021): 7825. http://dx.doi.org/10.3390/su13147825.
Full textChauhan, Abhishek, Ankit Shukla, and Pradeep Negi. "SAFETY AND SECURITY MEASURES ADOPTED BY THE HOTELS AND THEIR IMPACT ON CUSTOMER RELATIONSHIP MANAGEMENT." International Journal of Research -GRANTHAALAYAH 6, no. 1 (January 31, 2018): 118–25. http://dx.doi.org/10.29121/granthaalayah.v6.i1.2018.1600.
Full textPandyak, Igor. "Competitiveness of hotel businesses: resources, risks, strategy of management." Visnyk of the Lviv University. Series Geography, no. 52 (June 27, 2018): 222–31. http://dx.doi.org/10.30970/vgg.2018.52.10188.
Full textWang, Kexin. "Research on the Employee’s Incentive Mechanism Construction on Economic Hotel Management." Journal of Education, Humanities and Social Sciences 13 (May 11, 2023): 388–98. http://dx.doi.org/10.54097/ehss.v13i.8188.
Full textYu, Tong. "A Strategy Research on Building Green Hotels under the Background of Low-Carbon Economy." Advanced Materials Research 1010-1012 (August 2014): 2019–24. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.2019.
Full textLi, Yuchuan, and Gefei Wang. "Research on the Organizational Management Problems and Development Suggestions of Marriott Hotels in the Context of COVID-19." BCP Business & Management 34 (December 14, 2022): 1065–70. http://dx.doi.org/10.54691/bcpbm.v34i.3141.
Full textFriesatama, Okky, I. Ketut Budarma, Ida Ayu Kade Werdika Damayanti, Ni Wayan Wahyu Astuti, and Ni Putu Lianda Ayu Puspita. "Implementing Strategic Management in Crisis Situations at Luxury Hotel Chain." International Journal of Glocal Tourism 3, no. 2 (June 20, 2022): 111–20. http://dx.doi.org/10.58982/injogt.v3i2.211.
Full textLvov, Anatoly, and Raija Komppula. "The essence of the hotel room in the hotel business – the hotel managers’ perspective." European Journal of Tourism Research 36 (November 1, 2023): 3609. http://dx.doi.org/10.54055/ejtr.v36i.3158.
Full textHodari, Demian, Panna Judit Balla, and Ramya Rajajagadeesan Aroul. "The Matter of Encumbrance: How Management Structure Affects Hotel Value." Cornell Hospitality Quarterly 58, no. 3 (January 30, 2017): 293–311. http://dx.doi.org/10.1177/1938965516686116.
Full textAldebi, Hameed, Nafez Nimer Hassan Ali, and Sadik Hussein Abdulhassan. "Evaluating the Dimensions of Service Levels in Chain Hotels: From the Perspective of Top and Middle Managements (An Empirical Study in Jordan)." International Journal of Economics and Finance 9, no. 12 (November 2, 2017): 32. http://dx.doi.org/10.5539/ijef.v9n12p32.
Full textTarigan, Zeplin Jiwa Husada, Fransisca Andreani, and Sautma Ronni Basana. "The effect of supply chain integration on hotel performance through green supply chain management." Management Science Letters 11, no. 8 (2021): 2175–84. http://dx.doi.org/10.5267/j.msl.2021.5.002.
Full textAnita, Tiurida Lily, and Aditya Pratomo. "Food safety management and food quality in hospitality industry during covid-19 pandemic." Uncertain Supply Chain Management 9, no. 3 (2021): 681–86. http://dx.doi.org/10.5267/j.uscm.2021.5.001.
Full textL. L. Dukhovnaya, L. L. Dukhovnaya. "Hotel management: methods, techniques, technologies." Gostinichnoe delo (Hotel Business), no. 3 (March 14, 2023): 130–38. http://dx.doi.org/10.33920/igt-2-2301-01.
Full textLEVYTSKA, Inna. "REVENUE MANAGEMENT IN HOTEL BUSINESS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 5 (45) (May 2019): 108–17. http://dx.doi.org/10.37128/2411-4413-2019-5-12.
Full textPervaiz, Rabia, Bushra Pervaiz, and Muhammad Qasim Manzoor. "Impact of Green Human Resource Management on Eco-Friendly Behavior, Organizational Commitment, and Environmental Performance of Hotel Employees in Pakistan." Academic Journal of Social Sciences (AJSS ) 6, no. 4 (December 30, 2022): 036–53. http://dx.doi.org/10.54692/ajss.2022.06041794.
Full textAlsetoohy, Omar, Baker Ayoun, Saleh Arous, Farida Megahed, and Gihan Nabil. "Intelligent agent technology: what affects its adoption in hotel food supply chain management?" Journal of Hospitality and Tourism Technology 10, no. 3 (September 17, 2019): 286–310. http://dx.doi.org/10.1108/jhtt-01-2018-0005.
Full textSu, Na, and Dennis Reynolds. "Categorical differences of hotel brand personality." International Journal of Contemporary Hospitality Management 31, no. 4 (April 8, 2019): 1801–18. http://dx.doi.org/10.1108/ijchm-05-2018-0354.
Full textKristianto, Dwi Agus, Moch Nur Syamsu, and Aldi Wisnumurti. "ONLINE TRAVEL AGENTS USE FOR SALES AND PROMOTION OF HOTEL IN KALIURANG YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 12, no. 01 (January 31, 2018): 15–28. http://dx.doi.org/10.47256/kepariwisataan.v12i01.91.
Full textKim, Hyun Jeong, Jeongdoo Park, and Ji Wen. "General managers’ environmental commitment and environmental involvement of lodging companies." International Journal of Contemporary Hospitality Management 27, no. 7 (October 12, 2015): 1499–519. http://dx.doi.org/10.1108/ijchm-01-2014-0011.
Full textKrotenko, Tatyana Yu, Olga V. Lesnikova, and Margarita I. Kanunikova. "Service quality in the hospitality industry." Vestnik BIST (Bashkir Institute of Social Technologies), no. 4(61) (December 29, 2023): 77–83. http://dx.doi.org/10.47598/2078-9025-2023-4-61-77-83.
Full textVives, Aldric, Marta Jacob, and Marga Payeras. "Revenue management and price optimization techniques in the hotel sector." Tourism Economics 24, no. 6 (May 21, 2018): 720–52. http://dx.doi.org/10.1177/1354816618777590.
Full textXu, Hai, LeHan Zhang, Yun Liu, and Benjamin Benjamin Chan Yin Fah. "Investigation and Analysis on Incentive Factors of employees in hotel industry – Taking JiuJiang business hotel in Zhengzhou as an example." International Journal of Advanced Business Studies 2, no. 4 (December 15, 2023): 1–13. http://dx.doi.org/10.59857/ijabs.1891.
Full textLo, Ada S., Lawrence D. Stalcup, and Amy Lee. "Customer relationship management for hotels in Hong Kong." International Journal of Contemporary Hospitality Management 22, no. 2 (March 9, 2010): 139–59. http://dx.doi.org/10.1108/09596111011018151.
Full textWaikar, Vilas Govind, Purva G. Hegde Desai, and Nilesh Borde. "Hotel’s grid group structure and risk management practices." Tourism Review 71, no. 3 (August 15, 2016): 192–204. http://dx.doi.org/10.1108/tr-03-2016-0006.
Full textHays, Darija, and Đurđana Ozretić-Došen. "Greening hotels - building green values into hotel services." Tourism and hospitality management 20, no. 1 (2014): 85–102. http://dx.doi.org/10.20867/thm.20.1.7.
Full textJiang, Yangyang, and Jun Wen. "Effects of COVID-19 on hotel marketing and management: a perspective article." International Journal of Contemporary Hospitality Management 32, no. 8 (June 25, 2020): 2563–73. http://dx.doi.org/10.1108/ijchm-03-2020-0237.
Full textS, Priyadharshini, and Catherine Joy. R. "Design and Implementation of an Automated Hotel Management System." International Journal of Engineering and Advanced Technology 10, no. 5 (June 30, 2021): 37–42. http://dx.doi.org/10.35940/ijeat.e2569.0610521.
Full text