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Books on the topic 'Hotel and restaurant'

Author: Grafiati
Published: 12 October 2024

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1

Derek, Taylor. Hotel & restaurant advertising. Northfleet: Dewberry Boyes Ltd, 1995.

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2

Club, International Travellers, ed. Hotel & restaurant guide. [London]: International Travellers Club, 1990.

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3

Federation of Hotel and Restaurant Associations of India., ed. Hotel & restaurant guide India. New Delhi: Federation of Hotel and Restaurant Associations of India., 1987.

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4

Lundberg, Donald E. The hotel and restaurant business. 5th ed. New York: Van Nostrand Reinhold, 1989.

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5

Lundberg, Donald E. The hotel and restaurant business. 6th ed. New York: Van Nostrand Reinhold, 1994.

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6

Kenya Association of Hotelkeepers & Caterers. Kenya hotel, restaurant & entertainment guide. 4th ed. Nairobi: Kenya Association of Hotel Keepers & Caterers, 2008.

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7

Starkey, Lauren B. Hotel/restaurant management career starter. New York: LearningExpress, 2002.

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8

Flouton, Deanne K. Spanish for hotel restaurant technology. Garden City, N.Y: Foreign Language Department, Nassau Community College, 1990.

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9

G, Marshall Anthony, ed. Hotel, restaurant, and travel law. 3rd ed. Albany, N.Y: Delmar Publishers, 1988.

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10

American Hotel & Lodging Association. Educational Institute., ed. Basic hotel and restaurant accounting. 6th ed. Lansing, Mich: Educational Institute, American Hotel & Lodging Association, 2006.

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11

Berberoğlu, H. Restaurateurs' and hoteliers' purchasing book. Toronto: Food and Beverage Consultants, 1986.

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12

Berberoğlu, H. Designing restaurants and hotels. 2nd ed. Toronto, Ont., Canada: Food and Beverage Consultants, 1987.

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13

Berberoğlu, H. Designing restaurants and hotels. 4th ed. Toronto: Food and Beverage Consultants, 1990.

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14

Nguyễn, Văn Dung. Kế toán quản trị nhà hàng khách sạn. TP HCM [i.e. Thành phố Hồ Chí Minh]: Nhà xuất bản Đại học quốc gia TP. Hồ Chí Minh, 2009.

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15

Brian, Wise, ed. The business of hotel and restaurant management. Melbourne: Hospitality Press, 1991.

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16

Schaetzing, Edgar E. Checklisten für das Hotel- und Restaurant-Management. Z"urich: moderne industrie, 1987.

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17

Güler, Sibel. İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama. Eskişehir: Anadolu Üniversitesi, 2005.

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18

Hotel restaurant. Tokyo, Japan: Kawade Shobo Shinsha, 1992.

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19

Hotel & Restaurant Design. Visual Reference Publications, 2005.

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20

Hotel & Restaurant Accounting. Amer Hotel & Motel Assn, 2012.

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21

Gmunder, Bruno. Spartacus International Hotel & Restaurant Guide (Spartacus International Hotel & Restaurant Guides). Bruno Gmunder Verlag Gmbh, 2004.

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22

Cournoyer, Norman, Anthony Marshall, and Karen Morris. Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law). 7th ed. Cengage Delmar Learning, 2007.

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23

Lundberg, Donald E. The Hotel and Restaurant Business, 6th Edition. Wiley, 1994.

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24

Chand, Tara. Hotel and Restaurant Management. Mohit Publications, 2000.

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25

(EDT), Michelin Travel Publications. Switzerland Hotel & Restaurant Guide. French & European Publications Inc, 1998.

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26

Hotel, restaurant & catering supplies. Epsom: Sell's Publications, 1987.

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27

Kalacas, Maria Rellie B. Hotel and Restaurant Operations. Arcler Education Inc, 2017.

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28

Lundberg, Donald E. Hotel and Restaurant Business. Wiley & Sons, Incorporated, John, 1989.

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29

Hotel, restaurant & catering supplies. Sell's Publications, 1986.

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30

Bedford, Brian. Spartacus International Hotel & Restaurant Guide: 2006 (Spartacus International Hotel & Restaurant Guides). 5th ed. Bruno Gmunder Verlag Gmbh, 2005.

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31

Hotels: The international magazine of the hotel and hotel restaurant industry. [Newton, MA: Cahners Pub., 1989.

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32

Suvanasuthi, Srisa-Ang Susanne. Restaurant franchising as a strategy for hotel restaurant. 1997.

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33

Michelin Travel Publications (EDT). Michelin Red Guide: Hotels Restaurantes 1996 : Portugal (Michelin Red Hotel & Restaurant Guides). Michelin Travel Pubns, 1996.

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34

Cote, Raymond. Basic Hotel and Restaurant Accounting. 6th ed. Educational Inst of the Amer Hotel, 2006.

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35

(EDT), Michelin Travel Publications, and Michelin Staff. Portugal (Hotel & Restaurant Guide)/ 1996. French & European Publications Inc, 1996.

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36

CCP. Hotel and Restaurant Accounting Workbook. Educational Institute of the American Hotel Motel Assoc, 2012.

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37

Michelin Travel Publications (EDT). London Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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38

Michelin Travel Publications (EDT). Benelux Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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39

Michelin, Jack. Europe Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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40

GAIA, Studio. Hotel, Restaurant, Bar, Club Design. Visual Reference Publications, 2006.

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41

Michelin Travel Publications (EDT) and Michelin Staff. Ireland (Hotel & Restaurant Guide)/ 1996. French & European Publications Inc, 1996.

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42

Michelin Travel Publications (EDT) and Michelin Staff. Paris (Hotel & Restaurant Guide)/ 1996. French & European Publications Inc, 1996.

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43

Ngangira, Maxwell. Zimbabwe Hotel and Restaurant Guide. Hotel Association of Zimbabwe, 1994.

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44

Hotel & restaurant guide India '95. New Delhi: The Federation of Hotel & Restaurant Associations of India, 1995.

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45

Michelin Travel Publications (EDT). Ireland Hotel & Restaurant Guide 1998. French & European Publications Inc, 2000.

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46

Michelin Travel Publications (EDT). France Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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47

Michelin Travel Publications (EDT) and Michelin Staff. Europe (Hotel & Restaurant Guide) 1996. French & European Publications Inc, 1996.

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48

Michelin Travel Publications (EDT). Portugal Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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49

Michelin Travel Publications (EDT). Paris Hotel & Restaurant Guide 1998. French & European Publications Inc, 1998.

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50

Michelin Travel Publications (EDT). Italy Hotel & Restaurant Guide 2000. French & European Publications Inc, 2000.

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