Relevant bibliographies by topics / Hotel

Academic literature on the topic 'Hotel'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Hotel"

Santhi, Komang Savitri Pratishita, Ni Ketut Ayu Siwalatri, and I. Wayan Wiryawan. "Boutique Hotel in Badung-Bali District Application of Luxurious Concepts in Exclusive Type Room Interiors." Journal of A Sustainable Global South 2, no. 1 (February 28, 2018): 4. http://dx.doi.org/10.24843/jsgs.2018.v02.i01.p02.

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As the time passes by, people's lifestyles and tourism in Bali have developed rapidly. Business people have made ho-tels the main target in tourism because it means to providing services includes hotel, hostel or motel. Therefore this fa-cility is very important for developed of tourism in Bali. The ambience and concepts that are owned by the hotels, espe-cially in the rooms, are very influential to increase the number of tourists who wish to stay at the hotels, both from the in-terior design and atmosphere that is served and able to make tourists feel comfortable. Luxurious hotel is one of the hotels that has been loved by many people today and has developed throughout the hospitality industries, especially 5 stars standard hotels. Interior design with luxury concept has characteristics that can be seen from using materials of good quality and aesthetic value which are more than the value of its function. The application of this luxurious concept in the interior of hotel rooms such as several parts in the form of upper elements that use ceiling and hanging lamps and walls that use wooden partitions arranged vertically and use of materials with gold and neutral colors such as brown and white on most interior elements in the boutique hotel room. With the application of the luxurious concept, can create the ambience of the space become more elegant. Index Terms— luxury,boutique,hotel,interior.

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Mariska, Mita, Yuke Ardhiati, and Yusuf Affendi Djalari. "HOTEL UNIK BERKRITERIA KHUSUS STUDI KASUS HOTEL AMANJIWO." Jurnal Dimensi Seni Rupa dan Desain 11, no. 1 (February 1, 2014): 101–16. http://dx.doi.org/10.25105/dim.v11i1.427.

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AbstractThe ever-increasing level of competition in the hospitality world of has given birth to a new type of hotel, one that cannot be simply classified using the exiting star rating system. Such hotels are not considered as facilitating as most hotels, but they are designed neatly, each with a theme that correspondens to the local genius. These hotel are often called " themed hotels'. One such hotel is the Amnjiwo Hotel, which incopporates the design of the Borobudur Temple Abstrak semakin tingginya persaingan di dunia perhotelan telah melahirkan suatu jenis hotel baru yang tidak dapat dimasukkan ke dalam klasifikasi hotel berdasarkan tingkatan bintang. Fasilitasnya tidak terlalu lengkap, namun memiliki desain yang apik dan temanya sangat terpenagruholeh genius loci tempat hotel itu berada, sehingga dalam penulisan ini hotel tersebut dinamai dengan istilah 'hotel bertema'

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Setiadi, Anrico Jusuf, Salsabila Salsabila, Yusak Adheo Widyarta, and Thet Htar Zin. "ENHANCING MARKETING OF FARIZ HOTEL THROUGH COORPERATING WITH GLOBAL TRAVEL AGENT." International Journal of Applied Business and International Management 2, no. 2 (May 17, 2018): 1–15. http://dx.doi.org/10.32535/ijabim.v2i2.9.

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According to Explore Wisata (2017) Malang is a city that has many tourist destinations. Most of them located in area of Batu, there are many interesting tourist destinations. This is balanced by the number of hotels ranging from budget hotels to high star hotels that are spread around Batu. Fariz hotel is one of the hotels that compete in the budget class hotel that is surrounded by Batu area. Although Fariz hotel is a budget hotel, Fariz hotel has the better quality and service compared to the other budget hotels. Author gives an idea to make Fariz hotel entering international market. The author planned business to business co-operation to bring Fariz hotel to international. By cooperating with foreign travel agents who have package tours to Indonesia, Fariz Hotels can be added in the hotel list for the travel agent. The author chose to cooperate with foreign travel agents because the foreign tourists who will traveling usually entrusted the choice of hotel to travel agents. By entering the list of hotels in Fariz travel agent hotel will be more easily visited by foreign tourists. After cooperating with foreign travel agent, Fariz hotel will determine the right price for hotel package, hotel package price for foreign guests is certainly more expensive compared to domestic visitors, but with a slightly higher price than domestic price. With this price foreign guests will have a better service that equivalent to international budged hotel.

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Antonić, Jelena Jardas, Ivana Matković, and Kristina Kaštelan. "Evaluation of Hotel Companies Owning Five-Star Hotels in Primorsko-Goranska County (Croatia) Using the Multi-Criteria Approach." Polish Journal of Sport and Tourism 26, no. 3 (September 1, 2019): 35–39. http://dx.doi.org/10.2478/pjst-2019-0018.

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AbstractIntroduction. High-category hotels are considered to be one of the most important elements of every tourist destination’s supply. Recently, the lack of highly rated hotels in the Republic of Croatia has often been criticized by the public because they are believed to be a prerequisite in the creation of a competitive tourist offer.Material and methods. The authors have performed a multi-criteria decision analysis of eight companies owning five-star hotels in Primorsko-Goranska County using the Analytic Hierarchy Process (AHP) method. Their business performance was evaluated based on both financial and market criteria. The financial criteria encompassed indicators of liquidity, indebtedness, activity and profitability. Data regarding the market indicators were collected using a questionnaire.Results. The importance of market criteria in the tourism industry is visible in tourist demand, which is founded on the perception of potential hotel guests, their recognition of the brand and thus the market potential of the hotels themselves. Therefore, both the financial and market aspect have been included in the Analytic Hierarchy Process analysis and synthesized to estimate the overall priority based on which the hotels were ranked. According to all criteria and sub-criteria, the best ranked hotel company is Eles Turizam j.d.o.o with its five-star hotel Mozart (0.2540), followed by Milenij hotels d.o.o. with its Milenij and Milenij Sveti Jakov. The third place has been assigned to Liburnija Rivijera Hoteli d.o.o. and its Ambasador.Conclusions. All but one of the analyzed five-star hotels are under the ownership of the biggest hotel companies in PGŽ with a long presence in the tourism industry. Therefore, it was expected that, due to their market recognizability and, consequently, their good financial performance, they would rank first. However, the research has shown that market potential does not necessarily imply best practices. Eles Turizam and its hotel Mozart were ranked the highest according to financial and overall priority scores. It may thus be concluded that even a small family hotel company with reduced marketing costs, especially one with an elite tourist offer, can compete with big hotel companies if it continuously assures the quality of its services.

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Luthfiana, Alda, Ranti Wiliasih, Mohammad Iqbal Irfany, and Daffa Aqomal Haq. "Sharia hotel preferences among tourists in Bogor City: Factors and insights." Journal of Sustainable Tourism and Entrepreneurship 3, no. 4 (November 7, 2023): 253–69. http://dx.doi.org/10.35912/joste.v3i4.1654.

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Purpose: The objective of this study is to examine the factors influencing consumer demand for Sharia hotel services in Bogor City and their characteristics to provide invaluable guidance for related parties. Research Methodology: This study employs descriptive and multiple regression analyses using data collected from Sharia hotel consumers in Bogor City using a convenience sampling technique with 59 samples. Results: The results show that consumers of Sharia hotels in Bogor City use conventional hotel services more often than Sharia hotels. The factors influencing tourists’ use of Sharia hotel services in Bogor City are the relative prices of Sharia hotels to conventional hotels, knowledge, religiosity, service quality, and facilities owned by Sharia hotels. Limitations: The study is geographically confined to three specific Sharia hotels in Bogor City: Sahira Hotel, Sahira Butik Hotel Bogor, and Sahira Butik Hotel Pakuan, which may not be representative of sharia hotels in other regions. Contributions: Offers insights into consumer behavior in Bogor City's Sharia hotel sector, aiding future business and policy decisions in halal tourism.

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Park, Hyun Jung. "The Structural Relationship among Service Quality, Customer Satisfaction and Continuance Intention for Hotel Self Service Technology(SST)." Convergence Tourism Contents Society 8, no. 3 (December 31, 2022): 21–36. http://dx.doi.org/10.22556/jctc.2022.8.3.21.

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Purpose: The self-service technology of Hotel has been expanded.This study attempted to provide theoretical & practical implications for improving the service quality for self service technology of hotel by empirically, and analyzing the structural relationship of hotel customer’s service quality for self service technology with customer satisfaction and continuance intention. Methods: For an empirical research, an online survey was conducted on customers who have visited & stayed 3-star or 4-star hotels in Seoul for the past two years. A total of 213 questionnaires were used for empirical analysis. For analysis, SPSS 20.0 and AMOS 22.0 programs were used. Results: Reliability, convenience, joyfulness, and information quality of SST service quality had a significant positive(+) effect on customer satisfaction. And control, information quality of SST service quality had a significant positive(+) effect on continuance intention. Customer satisfaction plays a mediating role on the relationship between the reliability, convenience, joyfulness, information quality and continuance intention.. Conclusion: In order to increase customer satisfaction with the self service technology(SST) provided by the hotel and to ensure that hotel customers continue to use SST, reliability, convenience, joyfulness, and information quality of the hotel SST should be strengthened. In addition, it is necessary to develop the related technologies so that hoel customers can use the self service technology of hotels more conveniently and stably.

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Shchetinina, K. I. "INNOVATIVE CONCEPTS IN HOTEL BUSINESS: INTERNATIONAL AND RUSSIAN EXPERIENCE." MGIMO Review of International Relations, no. 4(31) (August 28, 2013): 257–66. http://dx.doi.org/10.24833/2071-8160-2013-4-31-257-266.

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According to the experts of PricewaterhouseCoopers Company, hotel segment in Russia in 2013 year is about to develop and increase sales, despite crisis preconditions and an ambiguous economic situation in the world. The innovative hotel concept is one of the most popular subjects among hotel real es-tate developers and hotel operators. Indeed the innovative hotel concept is an additional way of promoting hotel services. Leading international and Russian engineers acquire experience in creating a unique hotel concept: both in premium and economy class. The article describes such forms of innovative hotel concepts as business and design hotels, capsule hotels, budget hotels, «Women only» hotels. The author of the article studies key aspects of the international approach «the blue way» to the hotel industry. If the building is environment-oriented and fulfills all the requirements for economy and functionality, it represents an example of this complete and balanced approach.

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Živković, Dragan, Sanja Simonović-Alfirević, and Sanja Gogić. "Hotel Majestic as the first boutique hotel in Serbia." Arhitektura i urbanizam, no. 53 (2021): 36–47. http://dx.doi.org/10.5937/a-u0-33666.

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At the time it was built, Hotel Majestic set the standards for elite hotels and for a high level of hotel management services in Serbia. Its owner, also the designer of the hotel, Milan Minić, fully carried out his intention for his hotel to stand out from other hotels, and become an elite and fashionable meeting place in Belgrade and in global high society. The building is a combination of architecture, fine and applied arts, and at the same time it represents high standards in design, construction and interior design, which makes it a significant authorial achievement of Belgrade's interwar architecture. The aim of this research was to analyze the architectural, urban, artistic and other characteristics of the Hotel Majestic building, in order to re-examine the view that Hotel Majestic was the forerunner of modern boutique hotels, and thus decades ahead of its time. Many authors have written about the characteristics of boutique hotels; however, the definition of the concept still remains vague. By comparative analysis of the available literature and by summarizing the results of this research, it can be concluded that Hotel Majestic fully meets all relevant criteria by which a boutique hotel can be recognized. The contribution of this research in the theoretical sense is reflected in the analysis and systematization of the most important interpretations of the concept of boutique hotels, as well as their basic characteristics. In the historiographical sense, the research provides a new insight into the so far unexplored area of boutique hotels in Serbia. Guidelines for further research could be directed towards discovering new examples of boutique hotels, as well as clarifying their definition and introducing them into legal regulations.

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Elman oğlu Bağırov, Mehdi. "Development of the Sheraton hotel chainDevelopment of the Sheraton hotel chain." SCIENTIFIC WORK 65, no. 04 (April 21, 2021): 137–39. http://dx.doi.org/10.36719/2663-4619/65/137-139.

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The distribution of the world's hotel chains to more and more countries is also reflected in our country, and the development of this type of chain hotels is growing day by day. Along with the development of technology, the tourism infrastructure and its key element, the hotel industry, is also developing. Today, investments are being made in a planned way to modernize the hotel business, build new hotels, and introduce new technologies and forms of service. Sheraton Hotels and Resorts is an international hotel chain owned by Marriott International. Sheraton has 446 hotels with 155,617 rooms worldwide, including locations in North America, Africa, Asia, Central and South America, Europe, the Middle East and the Caribbean. Key words: hotel chains, investment, technology, hotel business, tourism infrastructure

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Novrianti, Rahma Putri, and Niniek Imaningsih. "Pengaruh Jumlah Wisatawan, Jumlah Hotel, Tingkat Hunian Hotel dan Jumlah Tenaga Kerja Hotel terhadap Pertumbuhan Ekonomi di Kabupaten Semarang." Journal of Management and Bussines (JOMB) 5, no. 2 (December 31, 2023): 1937–43. http://dx.doi.org/10.31539/jomb.v5i2.6903.

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hotels, hotel occupancy rates and hotel workforce on economic growth in Semarang Regency. The analytical method used is multiple linear regression analysis using E-views 12 software. The research results show that the number of tourist visits, number of hotels and hotel occupancy rates have a positive and significant effect on economic growth in Semarang Regency. Meanwhile, the number of hotel workers has a negative and significant influence on economic growth in Semarang Regency. Keywords: Hotels, Economic Growth, Hotel Occupancy Rates, Tourists

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Dissertations / Theses on the topic "Hotel"

Křížová, Jitka. "Analýza organizační architektury hotelu - Corinthia Towers Hotel." Master's thesis, Vysoká škola ekonomická v Praze, 2007. http://www.nusl.cz/ntk/nusl-2274.

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Práce analyzuje organizační architekturu Corinthia Towers Hotelu. Organizační architekturu dělí na čtyři prvky - účel existence podniku, stavební materiál, styl a nástroje řízení. Každý z těchto prvků je detailně rozebrán a hodnocen ve vztahu k efektivnímu chodu hotelu.

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Wilson, Simon David. "Environmental management systems and their implications on industry in Hong Kong : a case study of the hotel industry /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1750661X.

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Kim, Sun-Hwa. "An investigation into hotel employees' perception of green practices." Master's thesis, Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002908.

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Smith, Natalie Daniels. "The identification of criteria essential for the promotion of housekeepers : a pilot study /." Online version of thesis, 1992. http://hdl.handle.net/1850/10865.

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Kim, Seakyoung. "Multi-attribute utility test of U.S. frequent guest programs with application to the Korean lodging industry /." Online version of thesis, 1993. http://hdl.handle.net/1850/12087.

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Wawrzyniak, Elizabeth A. "A model to forecast corporate hotel rates /." Online version of thesis, 1993. http://hdl.handle.net/1850/11597.

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Smatana, Róbert. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392192.

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This diploma thesis aims to design a project documentation for a realization of a newbuild hotel. The building is in Sigord recreation ground, near Kokosovce village in Slovakia. The object is a detached building with three storeys and a partial basement. An entrance hall, offices, bar and a restaurant are situated on the ground floor. The hotel is on the first and the second floors. Foundations of the building are made of jamb blocks and a reinforced concrete beam foundation. Construction system is skeletal, consisting of concrete poles and reinforced concrete beams, filling and vertical constructions are made of Ytong aerated concrete blocks. Horizontal constructions are made from Spiroll precast panels, with reinforced concrete ceilings. The building is finished off with a single ply roof with a standard order of layers.

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Bajtošová, Lenka. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2021. http://www.nusl.cz/ntk/nusl-433558.

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The subject of the diploma thesis is the design of a hotel with a wellness center in the cadastral area of Spišské Tomášovce. The building is atypical in shape and is made up of three floors. In front of the hotel there are parking spaces for guests and employees, from the back of the building there is a connection to the road for the purpose of supply. From the main entrance it can be entered either into the hotel lobby or directly into the restaurant. The operating part of the hotel is separated from the part used by hotel guests. The hotel’s wellness and fitness center is accessible from the hotel lobby, but also through an external entrance north of the main guest entrance. On the second floor there are double rooms and double rooms with extra beds. On the third floor there are double and quadruple apartments with kitchen. From the construction point of view, the house is designed as an object made of lime-sand blocks insulated with mineral wool 200 mm thick. It is also formed by reinforced concrete ceilings and a flat single-skin roof. The diploma thesis is processed in the form of project documentation for the construction.

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Wawreczka, Stefan. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265404.

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Diploma thesis deals with the design documentation hotel building in the village of Vendryně. The building is designed in accordance with the existing this area and the slope of the terrain. This is a two-tier four-storey building. Above the 1st floor is designed flat vegetation roof and above the 4th floor is gabled roof. The building contains part of the accommodation, dining area and facilities for staff. Work includes architectural and layout design, preparation of construction drawings, design of fire safety design of buildings, basic thermal technical assessment and calculation of a selected wooden truss and a draft air exchange for restaurants and kitchens. The entire work will be complemented by a text part.

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Lotter, Martin. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-371980.

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The purpose of this master’s thesis was to design and elaborate design documentation for the realization of the building of the hotel in the village of Dolní Lomná. The hotel is located on a sloping plot No. 1322/43, in the cadastre unit Dolní Lomná. The design and its implementation respect the local zoning plan. The building is five-storey, with a basement. It has four above-ground floors, the hotel lobby with a reception, service and sports equipment rental, a restaurant with a terrace and hotel rooms and one basement where underground garages are for the guests. The structure is designed as a frame with a load-bearing building envelope. The building is roofed with a warm flat roof, designed as a green extension.

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Books on the topic "Hotel"

Mozhaeva, Nina, and Galina Rybachek. Hotel service. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1041498.

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Address practical issues within professional modules: "Organization of services of reservation of hotel services", "Organization of activity of service reception and check out," and "the Organization of guest service in the process of living". In annexes 1-4 lists the requirements for hotels, hotel rooms for personnel and qualification requirements for workers in the tourism industry. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. For students of educational institutions of secondary vocational education, students majoring in 43.02.11 "room service."

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Dineen, Jacqueline. Hotel. Englewood Cliffs, N.J: Silver Burdett Press, 1988.

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Branson, Joan C. Hotel, hostel and hospital housekeeping. 5th ed. London: Edward Arnold, 1988.

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Margaret, Lennox, ed. Hotel, hostel and hospital housekeeping. 5th ed. London: book power, 1988.

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Imogen, Edwards-Jones, ed. Hotel Babylon. New York: BlueHen Books, 2004.

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Hotel Babylon. Rearsby: Clipper Large Print, 2011.

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Rubovszky, András. Hotel Gellért. Budapest: Artunion/Széchenyi Könyvkiadó, 1988.

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White, Paul B. Hotel reception. 5th ed. London: Edward Arnold, 1988.

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Georgina, Tucker, ed. The professional housekeeper. 3rd ed. New York: Van Nostrand Reinhold, 1989.

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Ch'ulp'ansa, Iil. Tijaining hot'el int'eriŏ: Designing hotel interior. Kyŏnggi-do Ilsan: Iil, 2016.

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Book chapters on the topic "Hotel"

Shen, Ye. "Understanding Hotel Employees’ and Guests’ Perceptions of Smart Hotels Using Q Methodology." In Information and Communication Technologies in Tourism 2022, 412–16. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_37.

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AbstractNowadays, hotels are adopting high technologies to improve the quality of their facilities and services to build competitive advantages. Although smart hotels are an emerging trend, no known studies have investigated hotel employees’ and guests’ perceptions of this kind of hotel. This research will investigate how hotel employees and guests perceive the benefits and drawbacks of smart hotels using Q methodology.

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Hesse, Nils. "Hotel." In Spielend gewinnen, 123–26. Wiesbaden: Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-04441-1_26.

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Staiger, Roger. "Hotel." In Foundations of Real Estate Financial Modelling, 364–88. Second Edition. | New York : Routledge, 2018. | Revised edition of the author’s Foundations of real estate financial modelling, 2015.: Routledge, 2018. http://dx.doi.org/10.1201/9781315171524-11.

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Kolocotroni, Vassiliki. "Hotel Trouble." In Hotel Modernisms, 11–29. New York: Routledge, 2023. http://dx.doi.org/10.4324/9781003213079-2.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Grundlagen des Hotel-Marketing." In Hotel-Marketing, 1–37. Wiesbaden: Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_1.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Marketing-Strategien für Hotelunternehmungen." In Hotel-Marketing, 39–120. Wiesbaden: Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_2.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Die Ausgestaltung des Marketing-Mix von Hotelunternehmungen." In Hotel-Marketing, 121–200. Wiesbaden: Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_3.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Marketing-Kontrolle." In Hotel-Marketing, 201–49. Wiesbaden: Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_4.

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Barth, Klaus, and Hans-Joachim Theis. "Grundlagen des Hotel-Marketing." In Hotel-Marketing, 1–42. Wiesbaden: Gabler Verlag, 1998. http://dx.doi.org/10.1007/978-3-322-89936-1_1.

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Barth, Klaus, and Hans-Joachim Theis. "Marketing-Strategien für Hotelunternehmungen." In Hotel-Marketing, 43–148. Wiesbaden: Gabler Verlag, 1998. http://dx.doi.org/10.1007/978-3-322-89936-1_2.

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Conference papers on the topic "Hotel"

Foteva, Mirena. "MODERN CHANGES IN HOTEL SERVICE." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.641.

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Hotel service is a complex process that can be considered from different aspects. New technologies are constantly entering the hotel service. "Smart hotels" are the wonder of the 21st century. The smartphone is becoming the main asset in the hotel. With it we control everything - we open our rooms, book various services, etc. Virtual and augmented reality are one of the main trends in the hotel industry. The possibilities of such technologies are endless. They can be used during the booking process, but mostly during the guest's stay at the hotel. Another important topic here is the sustainable development of tourism. More and more hotels are betting on the eco trend by using eco products and recycling materials and resources. This saves energy costs, which overall improves business results.

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Shroff, Meherzad B., and Amit Srivastava. "Hotel Australia to Oberoi Adelaide: The Transnational History of an Adelaide Hotel." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a3996p40wb.

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In the decades following the war, the spread of international luxury chain hotels was instrumental in shaping the global image of modernity. It was not simply the export of modernist architecture as a style, but rather a process which brought about an overall transformation of the industry and culture surrounding modern domesticity. For Adelaide, well before the arrival of large brand hotel chains like Hilton and Hyatt, this process was initiated by the construction of its first international style hotel in 1960 – Australia Hotel. The proposed paper traces the history of this structure and its impact not only on local design and construction industries but also on domestic culture and lifestyle after the shadow period of recovery after the war. This paper looks at three specific enduring legacies of this structure that went well beyond the modernist aesthetics employed by its original designers, the local firm of Lucas, Parker and Partners. The hotel was one of the first to employ the new technology of lift-slab construction and was recognised by the Head of Architecture at the University of Adelaide, Professor Jensen, as the outstanding building of 1960. It is argued that it was the engagement with such technological and process innovations that has allowed the building to endure through several renovation attempts. In her study of Hilton International hotels, Annabelle Wharton argues how architecture was used for America’s expansion to global economic and political power. Following on from her arguments, this paper explores the implications of the acquisition of the Australia Hotel by the Indian hotel chain Oberoi Hotels in the late 1970s when it became Oberoi Adelaide. The patronage of Indian hotelier Mohan Singh Oberoi came alongside the parallel acquisition of Hotel Windsor in Melbourne, heralding a new era of engagement with Asia. Finally, the paper also highlights the broader impact of this hotel, as a leisure venue for the burgeoning middle class, on the evolving domestic culture of Adelaide.

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Ivaniš, Marija, and Mia Ivanušević. "STAVOVI LOKALNOG STANOVNIŠTVA GRADA SAMOBORA O ZELENOM POSLOVANJU U HOTELIJERSTVU REPUBLIKE HRVATSKE." In Hotelska kuća 2022. University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. http://dx.doi.org/10.20867/hk.1.5.

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Suvremeni turistički trendovi svim destinacijama nameću potrebu za okretanjem ka zelenom turizmu, a turisti svojim ponašanjem i sami sudjeluju u stvaranju takvog oblika turizma u nekoj destinaciji. U Hrvatskoj do sada oko 50 hotela nosi oznaku ‘’Sustainable Hotel’’ certificiranih od strane Udruge poslodavaca u hotelijerstvu Hrvatske. Zeleni hoteli energetski su učinkoviti, recikliraju te iskorištavaju obnovljive izvore energije i manje su štetni za okoliš. Osnovna svrha empirijskog istraživanja bila je utvrditi razumije li lokalno stanovništvo grada Samobora prednosti zelenog poslovanja, prepoznaju li ulogu i značenje određenih eko certifikata kojima su hoteli nagrađeni zbog svog društveno odgovornog poslovanja te smatraju li treba li poticati hotele na primjenu zelene prakse na području Republike Hrvatske. Bez obzira na to što većina ispitanika nije upoznata sa zelenim poslovanjem i obilježjima zelenih hotela, ista ta većina s druge strane prepoznala je neke ključne karakteristike istog te izrazila stav da je važno poticati ovakav oblik poslovanja uviđajući prednosti koje ono stvara. Iako je uzorak istraživanja relativno malen, stavovi ispitanika pokazali su se iznimno pozitivnim. Povratni odgovori su pokazatelj da lokalne zajednice žele biti uključene u zelene inicijative kao i da prihvaćaju svjesnost da prilikom zadovoljenja vlastitih potreba, u obzir trebaju uzeti i potrebe budućih naraštaja. Istraživanje može poslužiti daljnjim istraživanjima što u budućnosti pridonosi boljoj slici održivih hotela na području Republike Hrvatske, a valorizaciju i društvenu odgovornost najviše bi osjetila priroda, čemu koncept održivog razvoja u konačnici i teži.

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Inoyatova, Sitora, Obidjon Khamidov, and Asror Nigmonov. "Evaluation of Online Hotel Booking Services in Uzbekistan." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02126.

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Nowadays, trend towards the online hotel booking has been increased throughout the world. Hotels can directly offer online room booking service to prospective customers through their website, which reduces the need of booking through giant commercial online hotel booking services. Main objective of this article is to analyze and have an actual picture of the online booking systems in the hotels of Uzbekistan. With the aim of meeting the objective of the article the qualitative method shall be used by conducting the website analysis, personal evaluation, and open to public statistics resources. The paper will be based on the literature review of similar research conducted by other authors within the area of online hotel booking, which brings great interest to the researchers, since there is very little research has been conducted on same area in Uzbekistan, which makes it very difficult to obtain valid resource which would demonstrate the current online hotel booking service level integration in the country. In conclusion, the results of the research shall be presented, where the current situation of online booking services by hotels’ website would be represented with the present features used by the local hotels, along with the areas for further development and recommendations will be made in order to boost the development of the country hotels’ online booking systems.

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Maksüdünov, Azamat. "Evaluation of Hotel Websites Using Content Analysis: A Study in Bishkek." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02326.

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With the rapid expansion of the internet corporate websites are becoming an important tool of communication with target markets. The target markets of the hotels go beyond the borders of the country and can be anywhere in the world. Effective use of the corporate web sites is an important factor that affects the success of hotel enterprises in the competitive environment. In this context, the main purpose of this study is to evaluate hotels’ web sites in Bishkek and to reveal the situation in terms of characteristics that should be in their web pages. A total of 30 hotel websites have been reviewed. Data was obtained from hotel web sites using an evaluation form. Percentage and frequency techniques were applied to analyze the data and results are given by hotel types (three or four stars). According to the results, it was found that hotels’ web sites are not sufficient in terms of required features and both three and four star hotels demonstrate same performance. In particular, it can be said that the hotel web sites are very poor in terms of information about the destination. Hotels should benefit from the results of academic studies and, if necessary, to conduct their own researches in order to have an effective web sites.

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Yang, Zi, Kin Wai Michael Siu, and Yushan Huang. "Service Disruptions and Recovery: Lessons from the Chinese hotel industry for the post-COVID-19 Era." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001360.

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Ever since the World Health Organization declared COVID-19 a pandemic in early 2020, it has had an impact on all industries globally, especially the tourism and hotel sector. China’s hotel industry was one of the first to experience the challenge related to COVID-19. However, due to early interventions, Chinese hotels are on a faster recovery route than many other global markets. This study examined the relationship between customers' perception of COVID-19 and factors that affect hotel service quality. Through a Chinese online crowdsourcing platform, this study obtained 429 samples from participants who stayed in hotels before and during the pandemic. This study aims to serve as a reference for hotel service innovation and guide hotel managers on how to improve customer experience in the post-pandemic era.

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Višković, Karmela, Dora Rašan, and Denis Prevolšek. "CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.20.

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Purpose - From its foundation until today, Valamar Riviera hotels are one of the leaders in the Croatian hotel industry. Their strong positioning on the market is recognized throughout Europe, and this is particularly visible through the high ratings of former guests on social networks. Online reviews have become an excellent source for capturing the entire experience, which is why potential guests looking for accommodation are increasingly inclined to search platforms such as Tripadvisor for past experiences of previous guests. Based on the above, the purpose of this research was to gain insight into the factors that influence the overall experience of the guests of the Valamar Riviera Hotel. Methodology - For the purpose of this research, online reviews of three Dubrovnik’s Valamar Riviera hotels were analyzed. Online reviews were scraped from the Tripadvisor platform with the help of the ParseHub software for the period from January 1, 2020 to July 1, 2022, after which a sentimental analysis was performed on a sample of 261 online reviews. Based on the results of the sentimental analysis according to factors and connotation, a cause-and-effect diagram was created. Findings - Obtained empirical results indicate that positive comments from former hotel guests are leading for all three samples. Such results were expected; given that these are hotels that won the Tripadvisor Excellence Award. Former guests of Dubrovnik’s Valamar Riviera hotels who wrote online reviews on Tripadvisor about their experience staying at the hotel are mostly women from abroad. Through the sentiment analysis, “Housekeeping” was determined as the most important factor of the overall hotel experience. On the other hand, the largest share of negative particles was determined for the „Other hotel services“, therefore this factor has the greatest negative impact on the eWoM of hotel guests. Contribution - This research contributes to reducing the existing gaps in the literature on hotel experience, by identifying factors that have a negative impact on the eWoM of hotel guests. The findings of this study also provide practical implications based on which hoteliers can improve their strengths and weaknesses in the existing elements of the hotel offer.

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Pavia, Nadia, Tamara Floričić, and Edna Mrnjavac. "FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.10.

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Purpose - The dynamic globalisation processes and the processes of tourism and hospitality business development put ever increasing challenges before hoteliers. The COVID-19 pandemic has called for hotel guests’ new routines and expectations. The combination of work and holiday is taking hold, especially since the pandemic changed work methods which have become more f lexible. Remote work has enabled people to travel and conduct their business activities; therefore, a new word explaining this new concept is forged; workspitality (abbreviation of words work + hospitality). The purpose of this paper is to show in what measure hotel companies, given the guests’ new routines and expectations, have adapted their offer to their guests’ new requirements. By consideration of the tourists’ requirements, a new specific trend has been identified, which presumes stays in hotels away from home, with pursuit of business activities. The aim of this paper is to research the hotels’ preparedness to offer workspaces as an element of their offer during tourists’ stays in the hotels, combining work and leisure activities. Methodology – includes qualitative and quantitative analyses of the potential of affirmation of the new accommodation concept in hotels. The paper analyses aspects which affect the positioning of remote workplaces as a part of hotel offer, given the tourists’ new routines and expectations. The research was conducted using a survey questionnaire on a sample of hotel managers of small hotels, medium-sized and large sized hotels. The questionnaire contained Likert scale 1-5 research and open-ended questions which explored in depth the attitudes by combining them coded by statistical methods with qualitative research where the results were obtained via open ended questions. The methodology, supported by creative thinking techniques, included desktop meta research and impacted the formation of conclusions which point to new scientific knowledge. Findings – The research results point towards scientific and practical comprehension of hotel offer organisation and innovativeness. The research results influence the formation of scientific knowledge in the area of hotel offer organisation, as well as on the identification of its key elements. Space organisation and Internet communication technologies – ICT services in hotels, by which remote work with simultaneous use of accommodation services and leisure activities would be enabled for tourists, present a prerequisite for new offers. The findings indicate that this new concept produces higher price levels, affirm new market niches and prolong the tourism season. Contribution – The paper represents a valuable contribution to the comprehension of the organisation and innovation of a competitive hotel offer. The possibility of remote work enables tourists to stay in a hotel on holiday and take advantage of a wide choice of recreational facilities. Remote work has become commonplace for many employees, and it is predicted that it will become more than a passing trend. The goal was to understand changes in the guest hotel accommodation affected by the COVID-19 pandemic and to examine the attitudes and the resulting hotel managers’ answers in the segment of organisation of services for remote work. The research results, as well as the acquired knowledge, could influence the perception of the hotel management about the importance of adaptation of the hotel offer to new expectations of hotel guests, and to its organisation. Namely, it could influence the new strategic decisions related to the investments and innovations in accommodation structure design. The contribution is reflected in raising awareness and bridging the gap between theory and practice of innovative accommodation organisation which impacts competitiveness.

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Ivanova, Maya, Hristo Petrov, and Stanislav Ivanov. "INDEPENDENT OR BRANDED: THE DILEMMA OF BULGARIAN HOTELIERS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.289.

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Hotel chains are major actors in the hospitality industry. Still, many hoteliers have not decided yet whether to join their properties to a chain or stay independent. The paper explores how the managers of Bulgarian independent hotels perceive hotel chains as a development opportunity. More specifically it evaluated their opinions about the advantages of chain affiliated and of independent hotels, the suitability of the various types of affiliation for the Bulgarian hotel market, the factors that influence on hoteliers' decision to choose a type of affiliation, the preferred attributes of the chain, and the hotel attributes preferred by the chains. Furthermore, the paper compares the current findings with the results of a previous study, implemented in 2012, and identifies how the opinion of hoteliers changed over time.

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Pittello, Kathleen, Kartik Malik, Abhishek Pandya, Sai Sireesha Gunturi, and Thu-Huong Nguyen. "AUSTRALIAN HOTEL ORGANISATIONS AND THEIR PRE AND MID COVID-19 ORGANISATIONAL RESILIENCE." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.054.

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This study focuses on the Australian hotel organisation and their organisational resilience (O.R.) during the Covid-19 pandemic. Its objectives are to leverage the “Hotel Resilience model” developed by MeliánAlzola et al. (2020) and the Benchmark Resilience Tool to gain indications of the level of O.R of the Australian hotel sector, to determine the relationship between the hotel O.R. indicators and the financial outcomes and to document O.R. related tactics and strategies implemented in the Australian hotel industry during the Global pandemic. By adopting a qualitative research approach using experts’ interviews with 10 hotels general or operations managers, the study found that there was no formal awareness of or adoption of formal O.R. frameworks within the participating hotels nor was there any indication of an appetite for the implementation of any O.R. frameworks, also as a result of lack of data, the study was unable to determine a link between O.R. indicators and financial outcomes.

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Reports on the topic "Hotel"

Cobanoglu, Cihan, Olena Ciftci, Katerina Berezina, and Faizan Ali. Gradebook for cleanliness in hotels: An analysis of housekeeping costs and hotel cleanliness as perceived by guests. University of South Florida M3 Publishing, 2020. http://dx.doi.org/10.5038/m3-htir.002.

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Kueck, John D., and Brendan J. Kirby. Spinning Reserve From Hotel Load Response: Initial Progress. Office of Scientific and Technical Information (OSTI), November 2008. http://dx.doi.org/10.2172/941052.

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Fuller, Diana, Anthony Martino, and Sandra K. Begay. Identifying Sustainable Design Opportunities in Tribal Hotels and Casinos: Mescalero Inn of the Mountain Gods Hotel and Casino. Office of Scientific and Technical Information (OSTI), October 2016. http://dx.doi.org/10.2172/1431498.

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Castillo, I., and N. Villagra. The communication of CSR. Analysis of the hotel sector. Revista Latina de Comunicación Social, October 2019. http://dx.doi.org/10.4185/rlcs-2019-1400en.

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Irvine, Nelson. Analysis of the Objective Data From Fleet Battle Experiment Hotel. Fort Belvoir, VA: Defense Technical Information Center, January 2001. http://dx.doi.org/10.21236/ada389211.

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Irvine, Nelson. Objective Data from Fleet Battle Experiment Foxtrot, Golf, and Hotel. Fort Belvoir, VA: Defense Technical Information Center, January 2001. http://dx.doi.org/10.21236/ada389356.

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Butters, R. Andrew, and Thomas Hubbard. Industry Structure, Segmentation, and Competition in the U.S. Hotel Industry. Cambridge, MA: National Bureau of Economic Research, December 2019. http://dx.doi.org/10.3386/w26579.

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Rodriguez, Salvador. Hotel Room Computational Fluid Dynamics to Investigate Airborne Pathogen Dispersal Patterns. Office of Scientific and Technical Information (OSTI), January 2021. http://dx.doi.org/10.2172/1761600.

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Karman, Nathan A. Assessing the Feasibility of Comprehensive Energy Efficiency Upgrades at Potawatomi Carter Casino Hotel. Office of Scientific and Technical Information (OSTI), March 2014. http://dx.doi.org/10.2172/1126504.

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Klote, John H. Fire experiments of zoned smoke control at the Plaza Hotel in Washington DC. Gaithersburg, MD: National Institute of Standards and Technology, 1990. http://dx.doi.org/10.6028/nist.ir.90-4253.

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