Books on the topic 'Hospitals – Food service – Management'
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Courtney, Atlas, and Sullivan Catherine F, eds. Health care food service systems management. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.
Find full textKaren, Miller-Kovach, and Miller Mary Angela, eds. Total quality management for hospital nutrition services. Gaithersburg, Md: Aspen Publishers, 1994.
Find full textJackson, Rita. Nutrition and food services for integrated health care: A handbook for leaders. Gaithersburg, Md: Aspen Publishers, 1997.
Find full textauthor, Rodger Margaret M., ed. Sustainability in healthcare food and nutrition services: With insights from healthcare practice leaders on sustainable foodservice programs. Greenwood Village, CO: Ricca e2/Envision Strategies, 2010.
Find full textMeasure it, manage it: Laying the foundation for benchmarking in health care foodservice operations. Chicago, IL: American Dietetic Association, 1997.
Find full textJacqueline, Kincaid, and United States. Dept. of Veterans Affairs. Office of Program Coordination and Evaluation., eds. A program evaluation of the Department of Veterans Affairs Dietetic Service. Washington, DC: Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990.
Find full textPotter, Charles R. A program evaluation of the Department of Veterans Affairs Dietetic Service. Washington, DC: Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990.
Find full textMaher, Rowe Margaret, ed. Managing clinical nutrition services. Rockville, Md: Aspen Publishers, 1990.
Find full textNinemeier, Jack D. Managing foodservice operations: A systems approach for healthcare and institutions. 2nd ed. Hillside, Ill. (4410 W. Roosevelt Rd., Hillside 60162-2077): The Association, 1985.
Find full textKnight, John Barton. Managing foodservice operations: A systems approach for healthcare and institutions. 3rd ed. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1997.
Find full textDietary Managers Association (U.S.), ed. Managing foodservice operations: A systems approach for healthcare and institutions. 2nd ed. Hillside, Ill. (4410 W. Roosevelt Rd., Hillside 60162-2077): The Association, 1992.
Find full textA, Gilbride Judith, and Maillet Julie O'Sullivan, eds. Handbook for clinical nutrition services management. Gaithersburg, Md: Aspen Publishers, 1991.
Find full textWilson, Heather Elizabeth. The impact of management information systems on the delivery of nutrition and food services in Ontario hospitals. Ottawa: National Library of Canada, 1995.
Find full textForce, United States Departmet of the Air. Food service program management: Services. [Washington, D.C.?]: Secretary of the Air Force, 1995.
Find full textE, Wise Paul, ed. Food and beverage service. 2nd ed. Lansing, Mich: Educational Institute, 1999.
Find full textAndrew, Lockwood, and Stone Sally, eds. Food and beverage management. 3rd ed. Oxford, [England]: Butterworth-Heinemann, 1998.
Find full textSally, Stone, ed. Food and beverage management. 2nd ed. London: Butterworth-Heinemann, 1991.
Find full textCorp, Diversey, ed. Quality sanitation management. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1994.
Find full textHenderson, Kresse Kathryn, ed. Understanding foodservice financial management. Rockville, Md: Aspen Publishers, 1989.
Find full textArno, Schmidt. Food and beverage management in hotels. New York: Van Nostrand Reinhold, 1987.
Find full textA, Khan Mahmood, ed. Concepts of foodservice operations and management. 2nd ed. New York: Van Nostrand Reinhold, 1991.
Find full textAyres, Marilyn B. Food service in jails. 2nd ed. Alexandria, VA: National Sheriffs' Association, 1988.
Find full textA, Cousins John, ed. Food and beverage service. 3rd ed. London: Hodder & Stoughton, 1990.
Find full textA, Cousins John, ed. Food and beverage service. 8th ed. London: Hodder Education, 2010.
Find full textNinemeier, Jack D. Food and beverage management. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.
Find full textSui Pheng, Low, and Zhu Rui. Service Quality for Facilities Management in Hospitals. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-0956-3.
Full text1951-, Jones Peter, and Merricks Paul, eds. The Management of Foodservice Operations. London: Cassell, 1994.
Find full textW, Shanklin Carol, Hoover Linda C, and Puckett Ruby P, eds. Food service manual for health care institutions. Chicago, Ill: American Hospital Pub., 1994.
Find full textA, Khan Mahmood, ed. Concepts of food service operations and management. 2nd ed. New York: Wiley, 1991.
Find full textThe effective health care supervisor. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1993.
Find full textThe effective health care supervisor. 2nd ed. Rockville, Md: Aspen Publishers, 1988.
Find full textThe effective health care supervisor. 4th ed. Gaithersburg, Md: Aspen Publishers, 1997.
Find full textThe effective health care supervisor. 5th ed. United States: Jones & Bartlett, 2003.
Find full textThe effective health care supervisor. 6th ed. Sudbury, Mass: Jones and Bartlett Publishers, 2007.
Find full textAmerican Institute of Certified Public Accountants. Management Consulting Services Division. Restaurants and food-service establishments. New York, N.Y: American Institute of Certified Public Accountants, 1992.
Find full textFood service manual for health care institutions. 4th ed. San Francisco: Jossey-Bass, 2013.
Find full textL, Cremer Marion, and Harris Kimberley J, eds. Purchasing for food service managers. 2nd ed. Berkeley, Calif: McCutchan Pub. Corp., 1990.
Find full textWarfel, Marshall C. Purchasing for food service managers. Berkeley, Calif: McCutchan Pub. Corp., 1985.
Find full textGreen, Eric F. Profitable food and beverage management. New York: Van Nostrand Reinhold, 1991.
Find full text1935-, Powers Jo Marie, ed. Food service operations: Planning and control. Malabar, Fla: Krieger, 1991.
Find full textPuckett, Ruby P. Food service manual for health care institutions. Chicago, IL: American Hospital Pub., 1988.
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