Academic literature on the topic 'Hops'

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Journal articles on the topic "Hops"

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Collie, M. E. "Hope for Hops?" Archives of Internal Medicine 162, no. 3 (2002): 364–65. http://dx.doi.org/10.1001/archinte.162.3.364.

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Zhang, Wanli, and Xiaoying Yang. "DV-Hop Location Algorithm Based on RSSI Correction." Electronics 12, no. 5 (2023): 1141. http://dx.doi.org/10.3390/electronics12051141.

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To increase the positioning accuracy of Distance Vector-Hop (DV-Hop) algorithm in non-uniform networks, an improved DV-Hop algorithm based on RSSI correction is proposed. The new algorithm first quantizes hops between two nodes by the ratio of the RSSI value between two nodes and the benchmark RSSI value, divides the hops continuously, calculates the average hop distance according to the Minimum Mean Square Error (MMSE) criterion of the best index based on the quantized hops, and then adds hop distance matching factor to the fitness function of each anchor node into the calculation of the hop
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YOSHIDA, Manabu. "Hops." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 8 (2000): 550–59. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.550.

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Teghtmeyer, Suzi. "Hops." Journal of Agricultural & Food Information 19, no. 1 (2018): 9–20. http://dx.doi.org/10.1080/10496505.2018.1403248.

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MURAKAMI, Atsushi. "Study on Hops." JOURNAL OF THE BREWING SOCIETY OF JAPAN 105, no. 12 (2010): 783–89. http://dx.doi.org/10.6013/jbrewsocjapan.105.783.

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Motte, W., and W. Motte. "Gerard Gavarry's Hops." SubStance 35, no. 3 (2006): 64–82. http://dx.doi.org/10.1353/sub.2006.0049.

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Procházka, Pavel, Přemysl Štranc, Kateřina Pazderů, Jan Vostřel, and Jan Řehoř. "Use of biologically active substances in hops." Plant, Soil and Environment 64, No. 12 (2018): 626–32. http://dx.doi.org/10.17221/655/2018-pse.

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In four-year experiments, hop was treated with 7 biologically active substances in two terms during vegetation: Lignohumate max (a mixture of humic acids and fulvic acids), Lexin (a mixture of humic acids and fulvic acids enriched with auxins), Lexenzym (a mixture of humic acids and fulvic acids enriched with auxins, phytohormones and enzymes precursors), Ascophyllum nodosum seaweed extract, synthetic auxin, humic acids and fulvic acids alone. The chlorophyll content was monitored after the application both in the vine leaves and in the branch leaves. After harvesting of the hops from the indi
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Patzak, Josef, Vladimír Nesvadba, Karel Krofta, Alena Henychova, Arkady Inalovic Marzoev, and Ken Richards. "Evaluation of genetic variability of wild hops (Humulus lupulus L.) in Canada and the Caucasus region by chemical and molecular methods." Genome 53, no. 7 (2010): 545–57. http://dx.doi.org/10.1139/g10-024.

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Wild hops ( Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We evaluated Canadian (62 plants) and Caucasian (58 plants) wild hops by their chemical characteristics and with molecular genetic analyses using sequence-tagged site and simple sequence repeat markers, in comparison with European (104 plants) and North American (27 plants) wild hops. The contents of alpha and beta acids varied from 0.36% to 5.11% and from 0.43% to 6.66% in Canadian wild hops, and from 0.85% to 3.65% and from 1.22% to 4.81% in Caucasian wild hops, respe
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Kusuma, Iwan Arya, and Nurul Arifin. "PERBEDAAN PENGARUH METODE LATIHAN BARRIER HOPS DAN SIDE HOPS TERHADAP KEMAMPUAN HEADING DALAM SEPAKBOLA PADA ATLET PUTRA CLUB MAHESA SAKTI FC KAB SEMARANG TAHUN 2021." Jurnal Ilmiah Spirit 22, no. 1 (2022): 73–85. http://dx.doi.org/10.36728/jis.v22i1.1827.

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ABSTRAK
 Tujuan penelitian untuk mengetahui Perbedaan Pengaruh Metode Latihan Barrier Hops Dan Side Hops Terhadap Kemampuan Heading Dalam Sepakbola Pada Atlet Putra Club Mahesa Sakti Fc Kab Semarang Tahun 2021, dan jika ada perbedaan maka untuk mengetahui mana yang lebih baik antara Latihan Barrier Hops Dan Side Hops Terhadap Kemampuan Heading Dalam Sepakbola Pada Atlet Putra Club Mahesa Sakti Fc Kab Semarang Tahun 2021.
 Sampel penelitian adalah Pada Atlet Putra Club Mahesa Sakti Fc Kab Semarang dengan jumlah 30 siswa. Pengambilan sampel menggunakan teknik Porpusive Sampling. Variab
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Dabbous-Wach, Axel, Jean-Valère Lorenzetti, Julien Paolini, and Jean Costa. "Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops’ Aroma." Foods 12, no. 13 (2023): 2613. http://dx.doi.org/10.3390/foods12132613.

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Essential oils from wild Corsican hops have never been described before. Following selective harvesting and extraction of plant material, chemical analysis was performed by GC–FID and GC–MS. Subsequent quantitative analysis demonstrated significant inter-stations variability due to pedoclimatic conditions. These singularities produce organoleptic differences, especially within Italian hops, which are the current benchmark for the Mediterranean hops’ population. Corsican wild hops are no exception. Accordingly, three olfactive bouquets were identified by a panel of selected and trained sensory
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Dissertations / Theses on the topic "Hops"

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Buso, Fabio. "SQL on Hops." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215692.

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In today’s world data is extremely valuable. Companies and researchers store every sort of data, from users activities to medical records. However, data is useless if one cannot extract meaning and insight from it. In 2004 Dean and Ghemawat introduced the MapReduce framework. This sparked the development of open source frameworks for big data storage (HDFS) and processing (Hadoop). Hops and Apache Hive build on top of this heritage. The former proposes a new distributed file system which achieves higher scalability and throughput by storing metadata in a database called MySQL-Cluster. The latt
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Hasan, Muhammed Rizvi. "Quota based access-control for Hops : Improving cluster utilization with Hops-YARN." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-195647.

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YARN is the resource management framework for Hadoop, and is, in many senses, the modern operating system for the data center. YARN clusters are running at organizations such as Yahoo!, Spotify, and Twitter with clusters of up to 3500 nodes being reported in the literature. To harness the power of so many nodes and manage them efficiently YARN is required to fulfill the requirements like scalability, serviceability, multitenancy, reliability, high cluster utilization, secure and auditable operation. Currently, YARN supports three different schedulers for prioritizing the allocation of resource
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Dessalegn, Muruts Misganu. "Multi-Tenant Apache Kafka for Hops : Kafka Topic-Based Multi-Tenancy and ACL- Based Authorization for Hops." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-206086.

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Apache Kafka is a distributed, high throughput and fault-tolerant publish/subscribe messaging system in the Hadoop ecosystem. It is used as a distributed data streaming and processing platform. Kafka topics are the units of message feeds in the Kafka cluster. Kafka producer publishes messages into these topics and a Kafka consumer subscribes to topics to pull those messages. With the increased usage of Kafka in the data infrastructure of many companies, there are many Kafka clients that publish and consume messages to/from the Kafka topics. In fact, these client operations can be malicious. To
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Craig, Julie. "Economic feasibility of growing hops in Nebraska." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35370.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>Nationwide, the craft brew industry has enjoyed massive growth. Hops are an important ingredient in craft brew beer and rapid growth of this industry has created many opportunities to grow hops. Currently, hops production is concentrated in the Pacific Northwest. That is beginning to change with new hops acres being planted every year across the country. The study looks at how economically feasible it is to plant hops in Nebraska. Is there enough local demand? Finally, given that Nebraska’s weather
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Cooler, Kathleen E. Hudson. "Hop Agriculture in Oregon: The First Century." PDXScholar, 1986. https://pdxscholar.library.pdx.edu/open_access_etds/3608.

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This thesis was written to document, through both primary and secondary sources, the history of hop growing as it was in Oregon between 1850 and 1950. In those years, hop growing was most often a speculative venture. Growers could be rich one year and bankrupt the next due to the uncertainties of marketing.
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Godwin, Jeremy R. "Resistance to powdery mildew disease in hops (Humulus lupulus L.)." Thesis, Imperial College London, 1985. http://hdl.handle.net/10044/1/63593.

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The virulence of eight isolates of Sphaerotheca humuli (DC.) Burr, was examined on nine varieties of hops (Humulus lupulus L.). Genotypes determined for varieties with race specific resistance generally agreed with previous reports. Although major genes for resistance usually conferred immunity from infection the effectiveness of the gene was shown to be reduced at low temperatures, thereby allowing weak sporulation to develop. The leaf blistering response previously considered to be a consequence of Rg gene determined resistance was shown to be unrelated to the expression of this gene. Quanti
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Judd, Barslund Duane. "Hops Production in Virginia: Nutrition, Fungal Pathogens, and Cultivar Trials." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/86196.

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In the United States, hops (Humulus lupulus L.) are grown mainly in the Pacific Northwest (PNW). For this reason, most cultural information is based on the growing conditions of the PNW. Growing conditions in Virginia differ drastically and present unique disease and production challenges. Three studies were conducted with the intent of increasing hop cultivation knowledge for Virginia growers. For the first study, 13 cultivars of hops grown at the Virginia Tech hop yard were compared for growth, yield, and quality. Mean cone fresh weight per plant ranged from 12.00 g for Mt. Hood to 1002.87 g
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Ndiaye, Susan Gloria. "Biological control of twospotted spider mite on hops in Ohio." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524189700645233.

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Moré, Andre, and Ermias Gebremeskel. "HopsWorks : A project-based access control model for Hadoop." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-175742.

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The growth in the global data gathering capacity is producing a vast amount of data which is getting vaster at an increasingly faster rate. This data properly analyzed can represent great opportunity for businesses, but processing it is a resource-intensive task. Sharing can increase efficiency due to reusability but there are legal and ethical questions that arise when data is shared. The purpose of this thesis is to gain an in depth understanding of the different access control methods that can be used to facilitate sharing, and choose one to implement on a platform that lets user analyze, s
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Joseph, Beverley-Anne. "The effect of timing of stripping on hop production under South African conditions." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97923.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Hops is a small, but important agricultural commodity in South Africa. The hop cones contain secondary metabolites responsible for the flavour, aroma and bitterness in beer. The George and Waboomskraal area are the best suited for growing hops due to climate and geographical location. The optimum latitude for hops growing is 45° - 54° north and south of the equator, while these areas are at 34° S. International hop varieties are not adapted to the South African climate. Winters are too warm and summer days too short, thus all th
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Books on the topic "Hops"

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Neve, R. A. Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3.

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Tomlan, Michael A. Tinged with gold: Hop culture in the United States. University of Georgia Press, 1992.

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Heffernan, Hilary. Voices of Kent and East Sussex hop pickers. Tempus, 2004.

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Worboyes, Sally. Wild hops. Knight, 2000.

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Worboyes, Sally. Wild hops. Coronet, 2001.

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Metzger, Steve. Dot hops. Scholastic, 2005.

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Davis, Katie. Who hops? Harcourt Brace, 1998.

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Davis, Katie. Who hops? Red Wagon Books, 2002.

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H, Shellhammer Thomas, American Society of Brewing Chemists, and Master Brewers Association of the Americas, eds. Hop flavor and aroma: Proceedings of the 1st International Brewers Symposium. American Society of Brewing Chemists, 2009.

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Gordon, Sharon. Guess who hops. Benchmark Books, 2004.

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Book chapters on the topic "Hops"

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Neve, R. A. "Botany." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_1.

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Neve, R. A. "The hop trade." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_10.

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Neve, R. A. "The cultivated hop." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_2.

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Neve, R. A. "Production methods." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_3.

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Neve, R. A. "Harvesting." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_4.

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Neve, R. A. "Pests and diseases: historical review." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_5.

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Neve, R. A. "Pests." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_6.

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Neve, R. A. "Fungal diseases." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_7.

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Neve, R. A. "Virus diseases." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_8.

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Neve, R. A. "Varieties and breeding." In Hops. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_9.

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Conference papers on the topic "Hops"

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Han, XiaoQi, Ru Li, Xiaoli Li, Jiye Liang, Zifang Zhang, and Jeff Pan. "InstructEd: Soft-Instruction Tuning for Model Editing with Hops." In Findings of the Association for Computational Linguistics ACL 2024. Association for Computational Linguistics, 2024. http://dx.doi.org/10.18653/v1/2024.findings-acl.888.

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Rekić, Marko, Matej Nikola Raič, Ana Kekelj, et al. "Congestion management in HOPS using advanced real time calculations." In 2024 IEEE PES Innovative Smart Grid Technologies Europe (ISGT EUROPE). IEEE, 2024. https://doi.org/10.1109/isgteurope62998.2024.10863282.

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Natarajan, Iniyan, Lindy Blackburn, Paul Tiede, and Dominic W. Pesce. "Reference HOPS Calibration Pipeline for the Event Horizon Telescope." In 2025 United States National Committee of URSI National Radio Science Meeting (USNC-URSI NRSM). IEEE, 2025. https://doi.org/10.23919/usnc-ursinrsm66067.2025.10906814.

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Pal, Sushanta Kumar, and Leslie A. Rusch. "Tight focusing of radially-azimuthally polarized higher order Poincaré sphere beams." In CLEO: Applications and Technology. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_at.2024.jtu2a.196.

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We examine tight focusing of radially-azimuthally (RPAP) polarized higher-order Poincaré sphere (HOPS) beams. These optical fields can be used to achieve equal strengths of longitudinal and transverse components, with good power at the focal plane.
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Singh, Sumit Kumar, Kenji Kinashi, Naoto Tsutsumi, Wataru Sakai, and Boaz Jessie Jackin. "Generation of structured light beams on HOPS and HyPS using multiplexed holograms." In JSAP-Optica Joint Symposia. Optica Publishing Group, 2024. https://doi.org/10.1364/jsapo.2024.16p_a37_4.

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Structured light beams, particularly those with vortices, are highly significant in various applications due to their unique properties. These beams are found to be used in optical trapping, optical communications, and optical computations. Structured light beams with vortices can be categorized into scalar vortices, characterized by uniform polarization distribution, and vector vortex beams, characterized by non-uniform polarization distribution. Vector vortex beams are typically created by combining a vortex beam with a certain topological charge (l1) and right circular polarization (RCP) wi
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Aleksić, Jelena, Josef Patzak, and Igor Đuriš. "An origin of the new aroma hop variety from Bački Petrovac for craft breweries." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24014a.

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In Serbia, the production of hops (Humuluslupulus L.) declined rapidly during the last 2 decades (878t in 2001, &lt;10t in 2021), and breeding and development of new hop varieties stopped in 2010. However, Serbia is not only characterized by a climate that is optimal for the production of hops (between 35 and 55 degrees latitude), but also possesses an exceptionally important genetic resource that is completely unused today: wild hops, as well as semi-wild hops, created by the naturalization of commercial varieties once grown on today's abandoned hop fields. Wild and semi-wild hops not only ha
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Košir, Iztok, Ksenija Obrovnik, and Miha Ocvirk. "What happens to the hops during storage and how this is reflected in the beer?" In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24006k.

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The quality of hops begins to decrease immediately after harvesting; therefore, maintaining the highest possible quality is important. A good indicator of hop freshness is the hop storage index (HSI). The impact of aged hops on the quality and intensity of beer aroma and bitterness in kettle hopped and in dry hopped beers was evaluated. Increasing the boiling time can decrease the difference between samples hopped with hops of different HSI values, suggesting that extending the boiling time causes a loss of some desirable compounds while also hiding some irregularities in hoppy beer aroma. If
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Osipova, Yu S. "Analysis of the survival rate of world hop varieties (Humulus lupulus L.) in the collection of the Chuvash Research Institute of Agriculture." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-103.

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The article presents the results of research of hop varieties collected from various hop-producing countries of the world in order to preserve the genetic resources of this crop. The history of the development of the bioresource genetic collection of common hops (Humulus lupulus L.) is described. In Chuvashia in 1980, work began on the collection and creation of a collection of hops. In many countries of the world, national programs are being developed for the conservation and use of plant genetic resources, including hops.
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Koushanfar, Farinaz, and Negar Kiyavash. "Hop-by-hop or longer hops: The energy perspective." In 2008 International Conference on Innovations in Information Technology (IIT). IEEE, 2008. http://dx.doi.org/10.1109/innovations.2008.4781759.

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Dajić-Stevanović, Zora, Stefan Kolašinac, and Jan Kišgeci. "Phytoestrogens of hops: From expectation to application." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24015d.

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Phytoestrogens are compounds occurring in different plant species and in different plant parts, mainly leaves and flowers. These components exhibit an estrogenic activity both in vitro and in vivo conditions. Chemically, they refer to the classes of isoflavones, flavanones, coumestrans and resorcylic acid lactones. Phytoestrogens are known for health beneficial effects in the prevention of breast cancer, post-menopausal syndrome, osteoporosis and atherosclerosis. However, the potency of most of these compounds is relatively low compared to human estrogens (e.g. the 17-estradiol). Hops (Humulus
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Reports on the topic "Hops"

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Davis, Ryan. Holistic Operations Planning System (HOPS). Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1056830.

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Butler, Bryan, Tom Barse, Nahla V. Bassil, and Kim Lewers. How we came to have the 'Monocacy' hop. Hop Growers of America, 2023. http://dx.doi.org/10.32747/2023.8127202.ars.

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The popularity of local craft beers in the US is growing, as is the desire for beers made with all-local ingredients. Maryland breweries have been able to use locally grown ingredients, including hops, but have not been able to claim use of a hop native to Maryland. 'Monocacy' hop was discovered in Maryland on a farm that was part of the original Carrollton Manor, once owned by Charles Carroll, a signer of the Declaration of Independence, in what was likely a cottage garden between the house and barn. Molecular fingerprinting established it as unique and clustering with hop accessions native t
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Gangopadhyay, Avijit. Implementing FORMS for the Monterey Bay Forecasting System Using HOPS and ROMS. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada629478.

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Годжиев, Георгий Тимофеевич, and Ирина Николаевна Воробьева. Improving the system of preschool physical education by means of Fitball - gymnastics and hops. DOI CODE, 2022. http://dx.doi.org/10.18411/doicode-2023.184.

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Robinson, Allan R. Development of a Regional Coastal and Open Ocean Forecast System: Harvard Ocean Prediction System (HOPS). Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada328980.

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Lapolla, Kendra. Hope. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1607.

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Stroud, Carlos. Schrodinger's Hope. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada270988.

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Linder, Hannah. Restoring Hope Tote. Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-1049.

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Hunter, Janine, Lorraine van Blerk, and Wayne Shand. Living on the Streets, Making Plans for the Future. StreetInvest, 2022. http://dx.doi.org/10.20933/100001242.

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Like other young people, street children and youth have hopes, dreams and aspirations, but perceive their future as more immediate due to the daily search for shelter and food. • Street children and youth hope to attain material and symbolic signs of adult status, including starting their own family, and the respect and esteem of the wider community. • Their route to the future they aspire to is often unclear, hindered by a lack of shelter, identity documents, discrimination, and gender norms. • While acknowledging limited power, street children and youth were simultaneously optimistic and rea
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Hinden, R., and G. Fairhurst. IPv6 Hop-by-Hop Options Processing Procedures. RFC Editor, 2024. http://dx.doi.org/10.17487/rfc9673.

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