Academic literature on the topic 'Hops'
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Journal articles on the topic "Hops"
Collie, M. E. "Hope for Hops?" Archives of Internal Medicine 162, no. 3 (February 11, 2002): 364–65. http://dx.doi.org/10.1001/archinte.162.3.364.
Full textZhang, Wanli, and Xiaoying Yang. "DV-Hop Location Algorithm Based on RSSI Correction." Electronics 12, no. 5 (February 26, 2023): 1141. http://dx.doi.org/10.3390/electronics12051141.
Full textYOSHIDA, Manabu. "Hops." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 8 (2000): 550–59. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.550.
Full textTeghtmeyer, Suzi. "Hops." Journal of Agricultural & Food Information 19, no. 1 (January 2, 2018): 9–20. http://dx.doi.org/10.1080/10496505.2018.1403248.
Full textMURAKAMI, Atsushi. "Study on Hops." JOURNAL OF THE BREWING SOCIETY OF JAPAN 105, no. 12 (2010): 783–89. http://dx.doi.org/10.6013/jbrewsocjapan.105.783.
Full textMotte, W., and W. Motte. "Gerard Gavarry's Hops." SubStance 35, no. 3 (January 1, 2006): 64–82. http://dx.doi.org/10.1353/sub.2006.0049.
Full textProcházka, Pavel, Přemysl Štranc, Kateřina Pazderů, Jan Vostřel, and Jan Řehoř. "Use of biologically active substances in hops." Plant, Soil and Environment 64, No. 12 (November 30, 2018): 626–32. http://dx.doi.org/10.17221/655/2018-pse.
Full textPatzak, Josef, Vladimír Nesvadba, Karel Krofta, Alena Henychova, Arkady Inalovic Marzoev, and Ken Richards. "Evaluation of genetic variability of wild hops (Humulus lupulus L.) in Canada and the Caucasus region by chemical and molecular methods." Genome 53, no. 7 (July 2010): 545–57. http://dx.doi.org/10.1139/g10-024.
Full textKusuma, Iwan Arya, and Nurul Arifin. "PERBEDAAN PENGARUH METODE LATIHAN BARRIER HOPS DAN SIDE HOPS TERHADAP KEMAMPUAN HEADING DALAM SEPAKBOLA PADA ATLET PUTRA CLUB MAHESA SAKTI FC KAB SEMARANG TAHUN 2021." Jurnal Ilmiah Spirit 22, no. 1 (January 31, 2022): 73–85. http://dx.doi.org/10.36728/jis.v22i1.1827.
Full textBates, Nicola, Zoe Tizzard, and Nick Edwards. "Hops toxicosis in dogs." Journal of Veterinary Emergency and Critical Care 32, no. 2 (November 30, 2021): 274. http://dx.doi.org/10.1111/vec.13161.
Full textDissertations / Theses on the topic "Hops"
Buso, Fabio. "SQL on Hops." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215692.
Full textHasan, Muhammed Rizvi. "Quota based access-control for Hops : Improving cluster utilization with Hops-YARN." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-195647.
Full textDessalegn, Muruts Misganu. "Multi-Tenant Apache Kafka for Hops : Kafka Topic-Based Multi-Tenancy and ACL- Based Authorization for Hops." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-206086.
Full textCraig, Julie. "Economic feasibility of growing hops in Nebraska." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35370.
Full textDepartment of Agricultural Economics
Vincent R. Amanor-Boadu
Nationwide, the craft brew industry has enjoyed massive growth. Hops are an important ingredient in craft brew beer and rapid growth of this industry has created many opportunities to grow hops. Currently, hops production is concentrated in the Pacific Northwest. That is beginning to change with new hops acres being planted every year across the country. The study looks at how economically feasible it is to plant hops in Nebraska. Is there enough local demand? Finally, given that Nebraska’s weather is dramatically different than the Pacific Northwest, can hops flourish there? The research begins by assessing all costs associated with a starting a three acre hops operation. Estimated yield and income is projected for ten years to establish cash flow. Instances of hail, wind and tornados for Clay County Nebraska for the years 2006-2016 were calculated to determine a probability of those weather events occurring. The probability was then used to determine the effect it could have on yield of hops per year. In addition to cost of production, the study also documented the growth of Nebraska’s craft brew industry to establish demand for locally grown hops. The researched concluded that if production stayed constant and our discount rate at 5%, assuming prices remain where they are or higher, then it is economically feasible to grow hops in Nebraska. Wind, hail and tornadoes do pose a threat in the Midwest but their effect on yield is not enough to deter someone from planting hops there. Access to reliable capital to begin and sustain a hops operation appears to have a greater impact. In addition, Nebraska’s craft brew industry continues to expand rapidly suggesting a strong market for locally grown hops. This information is important for anyone who is considering planting a commercial hops yard. Given how expensive the start-up costs are and how labor intensive the crop is, this research can provide guidance to those seeking to add hops production to their new or existing farming operation.
Cooler, Kathleen E. Hudson. "Hop Agriculture in Oregon: The First Century." PDXScholar, 1986. https://pdxscholar.library.pdx.edu/open_access_etds/3608.
Full textGodwin, Jeremy R. "Resistance to powdery mildew disease in hops (Humulus lupulus L.)." Thesis, Imperial College London, 1985. http://hdl.handle.net/10044/1/63593.
Full textJudd, Barslund Duane. "Hops Production in Virginia: Nutrition, Fungal Pathogens, and Cultivar Trials." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/86196.
Full textMaster of Science in Life Sciences
Hops (Humulus lupulus) were first grown in the United States in Massachusetts in the early 1600s. Production of this crop eventually spread throughout the Northeastern US. By the mid-1800s, commercial production spread to southern states such as Virginia. Infestation of pests, e.g., hop aphid and diseases such as downy mildew in eastern states, and prohibition on the production of alcohol caused a significant shift in hop production, which favored the Pacific Northwest (PNW). As a result, in Virginia specific knowledge of hop cultivation is now lacking. Three studies were conducted to increase our knowledge of hop cultivation for the region. For the first study, 13 cultivars grown at the Virginia Tech hop yard were compared for growth, yield, and quality. The cultivars Cascade and Alpharoma had alpha acid levels equal to or higher than expected for the 2016 and 2017 seasons. The alpha acid levels are an indicator of the hop quality from the Cascade and Alpharoma cultivars. Cascade was also a top producer of hop cones with a mean fresh weight of 989.67 g and 900.33 g in 2016 and 2017, respectively. In a nutrient deficiency study, plants were grown in Hoagland hydroponic solutions, which contain all essential nutrients needed for plant growth. This was done to provide photographic documentation to assist local growers with deficiency identification. Deficiencies were induced for nitrogen (N), phosphorus (P), and potassium (K) by removing each of the specific nutrient of interest from each treatment solution. After deficiency symptoms were induced, leaf tissue samples were taken and analyzed for nutrient content. Nutrient deficiencies were documented using photographs. For N, visual symptoms included a chlorotic appearance, undersized leaves, and red petioles. Incipient symptoms for P included necrotic spots, leaf cupping, and undersized leaves. For K, leaf cupping, blue green veins, marginal scorch, and rounded leaf tips. Disease resistance of cultivars is important information for growers and can heavily influence hop yard planning. As such, in another study, an assay for powdery mildew (Podosphaera macularis) was developed that allows for rapid low cost testing of hop cultivars. The assay was tested on the following cultivars: Alpharoma, Cascade, Comet, Sorachi Ace, and Tahoma. Leaves were inoculated with powdery mildew (PM) using a settling tower. Powdery mildew colonies were allowed to grow for two weeks and were then analyzed using ImageJ software to determine percent coverage. At the end of the experiment, Tahoma had significantly greater PM coverage compared to the other cultivars, indicating that Tahoma is less resistant to the specific PM strain.
Hops (Humulus lupulus) were first grown in the United States in Massachusetts in the early 1600s. Production of this crop eventually spread throughout the Northeastern US. By the mid-1800s, commercial production spread to southern states such as Virginia. Infestation of pests, e.g., hop aphid and diseases such as downy mildew in eastern states, and prohibition on the production of alcohol caused a significant shift in hop production, which favored the Pacific Northwest (PNW). As a result, in Virginia specific knowledge of hop cultivation is now lacking. Three studies were conducted to increase our knowledge of hop cultivation for the region. For the first study, 13 cultivars grown at the Virginia Tech hop yard were compared for growth, yield, and quality. The cultivars Cascade and Alpharoma had alpha acid levels equal to or higher than expected for the 2016 and 2017 seasons. The alpha acid levels are an indicator of the hop quality from the Cascade and Alpharoma cultivars. Cascade was also a top producer of hop cones with a mean fresh weight of 989.67 g and 900.33 g in 2016 and 2017, respectively. In a nutrient deficiency study, plants were grown in Hoagland hydroponic solutions, which contain all essential nutrients needed for plant growth. This was done to provide photographic documentation to assist local growers with deficiency identification. Deficiencies were induced for nitrogen (N), phosphorus (P), and potassium (K) by removing each of the specific nutrient of interest from each treatment solution. After deficiency symptoms were induced, leaf tissue samples were taken and analyzed for nutrient content. Nutrient deficiencies were documented using photographs. For N, visual symptoms included a chlorotic appearance, undersized leaves, and red petioles. Incipient symptoms for P included necrotic spots, leaf cupping, and undersized leaves. For K, leaf cupping, blue green veins, marginal scorch, and rounded leaf tips. Disease resistance of cultivars is important information for growers and can heavily influence hop yard planning. As such, in another study, an assay for powdery mildew (Podosphaera macularis) was developed that allows for rapid low cost testing of hop cultivars. The assay was tested on the following cultivars: Alpharoma, Cascade, Comet, Sorachi Ace, and Tahoma. Leaves were inoculated with powdery mildew (PM) using a settling tower. Powdery mildew colonies were allowed to grow for two weeks and were then analyzed using ImageJ software to determine percent coverage. At the end of the experiment, Tahoma had significantly greater PM coverage compared to the other cultivars, indicating that Tahoma is less resistant to the specific PM strain.
Ndiaye, Susan Gloria. "Biological control of twospotted spider mite on hops in Ohio." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524189700645233.
Full textMoré, Andre, and Ermias Gebremeskel. "HopsWorks : A project-based access control model for Hadoop." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-175742.
Full textI dagsläget så genereras och samlas det in oerhört stora mängder data som växer i ett allt högre tempo för varje dag som går. Den korrekt analyserade datan skulle kunna erbjuda stora möjligheter för företag men problemet är att det är väldigt resurskrävande att bearbeta. Att göra det möjligt för organisationer att dela med sig utav datan skulle effektivisera det hela tack vare återanvändandet av data men det dyker då upp olika frågor kring lagliga samt etiska aspekter när man delar dessa data. Syftet med denna rapport är att få en djupare förståelse för dom olika åtkomstmetoder som kan användas vid delning av data för att sedan kunna välja den metod som man ansett vara mest lämplig att använda sig utav i en plattform. Plattformen kommer att användas av användare som vill skapa projekt där man vill analysera, dela och arbeta med DataSets, vidare kommer plattformens säkerhet att implementeras med en projekt-baserad åtkomstkontroll på API nivå och detaljerad rollbaserad åtkomstkontroll på filsystemet för att ge dataägaren full kontroll över den data som delas
Joseph, Beverley-Anne. "The effect of timing of stripping on hop production under South African conditions." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97923.
Full textENGLISH ABSTRACT: Hops is a small, but important agricultural commodity in South Africa. The hop cones contain secondary metabolites responsible for the flavour, aroma and bitterness in beer. The George and Waboomskraal area are the best suited for growing hops due to climate and geographical location. The optimum latitude for hops growing is 45° - 54° north and south of the equator, while these areas are at 34° S. International hop varieties are not adapted to the South African climate. Winters are too warm and summer days too short, thus all the varieties grown in South Africa have been bred for these specific conditions. The Hop breeding and research program strives to develop internationally competitive varieties with higher yields, desirable brewing characteristics, reducing input costs and increased productivity. To evaluate the current agricultural practices and to determine whether some of these practices negatively affect the plant health and yield, a study was conducted to investigate the effect of the time of stripping. Stripping refers to the practice of removing basal growth of the lower laterals and untrained bines. The study was done in two different microclimates, namely George and Waboomskraal. The aim was to determine the effect of the time of stripping on the vegetative growth, light interception, biomass, soft resins (alpha and beta acids), yield, rootstock weights and carbohydrate concentrations. The effect of stripping was also evaluated on different planting systems and plant maturity, namely Tram lines and conventional planting and 3 years old versus 5 year old plants. The effect of early stripping in terms of dry weight on mature plants is considerably less than the effect on younger plants. Young plants delivered lower dry weights, but accumulated higher carbohydrate reserves in the early stripping treatment. On young plants early stripping showed a significant difference favouring yield on tramlines. There is a general trend across all sites of higher crop efficiencies in the early stripped treatments. Growers could significantly increase yields without negatively affecting the quality (alpha and beta acids) by applying early stripping, especially in the George area. The effect of early stripping becomes more apparent in consecutive years as the time of defoliation affects foliage, carbohydrate concentration, canopy microclimate and light interception resulting in increased yields, especially on tramlines. From this study it can be concluded that early stripping appeared to have an influence on the dry root weight, carbohydrate concentration, light interception, crop efficiencies, yield and biomass. This practice is not only environmentally friendly by using less herbicide, it also delivers an economic gain. The effect of the time of stripping in consecutive years and different varieties deserves further study.
AFRIKAANSE OPSOMMING: Hops is 'n klein, maar belangrike landbou kommoditeit in Suid-Afrika. Die hopkeëls bevat sekondêre metaboliete wat verantwoordelik is vir die smaak, aroma en bitterheid van bier. Die George en Waboomskraal gebied is die beste geskik vir die kweek van hops, a.g.v. die klimaat en geografiese ligging. Die optimum breedtegraad vir hops verbouing is tussen 45° - 54° noord en suid van die ewenaar, waar hierdie gebiede by 34° S lê. Internasionale hops varieteite is nie aangepas by die Suid-Afrikaanse klimaat nie, want die winters is te warm en die daglengte in die somer is te kort. Al die variëteite in Suid Afrika is geteel vir dié spesifieke klimaatstoestande. Die Hopsteling en -navorsingprogram streef daarna om internasionaal mededingende varieteite met hoër opbrengste, verminderde insetkoste, verhoogde produktiwiteit en wenslike broueienskappe te ontwikkel. 'n Studie is gedoen om die effek van stropingstyd te evalueer en te identifiseer of hierdie praktyk negatiewe invloede op die gesondheid van plante en opbrengste het. Stroping verwys na die praktyk van die verwydering van basale groei van die laer laterale en onopgeleide ranke. Die studie is gedoen in twee verskillende mikroklimate, naamlik George en Waboomskraal. Die doel was om te bepaal wat die effek van stropingstyd op die vegetatiewe groei, lig onderskepping, biomassa, alfasure en betasure, opbrengs, wortelmassa en koolhidrate konsentrasies is. Die effek van stropingstyd was ook geëvalueer op verskillende plantsisteme en plant volwassenheid, naamlik Tramlyne en Konvensionele -plantsisteem, en 3 jaar oue teenoor 5 jaar oue plante. Die effek van vroeë stroping in terme van droë gewig op volwasse plante is aansienlik minder as die effek op jonger plante. Jong plante het laer droë gewig, maar hoër koolhidraat reserwes in die vroeë stroping behandeling gelewer. Vroë stroping van jong plante het ’n beduidende verskil getoon ten opsigte van opbrengste op die Tramlyn-plantsisteem. Daar is 'n algemene tendens op alle lokaliteite van hoër opbrengs doeltreffendheid in die vroeë stropings behandelings. Produsente, veral in die George area, kan opbrengste aansienlik verhoog sonder om die kwaliteit (alfa en beta sure) negatief te beïnvloed, deur die toepassing van vroeë stroping. Die effek van vroeë stroping word meer duidelik in agtereenvolgende jare, omdat die stropingstyd die koolhidrate konsentrasie, mikroklimaat binne in die hopranke en lig onderskepping wat lei tot verhoogde opbrengste, veral op die Tramlyn- plantsisteem, beïnvloed. Uit hierdie studie kan afgelei word dat vroeë stroping 'n invloed op die ligonderskepping, plantgewas doeltreffendheid, biomassa, opbrengs, droë wortelgewig en koolhidraatkonsentrasie het. Hierdie praktyk is nie net omgewingsvriendelik nie, maar gebruik minder onkruiddoder en lewer ekononomiese voordele vir die produsent. Die effek van stropingstyd op agtereenvolgende jare en verskillende varieteite verdien verdere studie.
Books on the topic "Hops"
Neve, R. A. Hops. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3.
Full textTomlan, Michael A. Tinged with gold: Hop culture in the United States. Athens: University of Georgia Press, 1992.
Find full textHeffernan, Hilary. Voices of Kent and East Sussex hop pickers. Stroud: Tempus, 2004.
Find full textWorboyes, Sally. Wild hops. London: Knight, 2000.
Find full textWorboyes, Sally. Wild hops. London: Coronet, 2001.
Find full textMetzger, Steve. Dot hops. New York: Scholastic, 2005.
Find full textDavis, Katie. Who hops? San Diego: Harcourt Brace, 1998.
Find full textDavis, Katie. Who hops? San Diego, CA: Red Wagon Books, 2002.
Find full textH, Shellhammer Thomas, American Society of Brewing Chemists, and Master Brewers Association of the Americas, eds. Hop flavor and aroma: Proceedings of the 1st International Brewers Symposium. St. Paul: American Society of Brewing Chemists, 2009.
Find full textGordon, Sharon. Guess who hops. New York: Benchmark Books, 2004.
Find full textBook chapters on the topic "Hops"
Neve, R. A. "Botany." In Hops, 1–23. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_1.
Full textNeve, R. A. "The hop trade." In Hops, 225–33. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_10.
Full textNeve, R. A. "The cultivated hop." In Hops, 25–47. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_2.
Full textNeve, R. A. "Production methods." In Hops, 49–78. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_3.
Full textNeve, R. A. "Harvesting." In Hops, 79–100. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_4.
Full textNeve, R. A. "Pests and diseases: historical review." In Hops, 101–13. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_5.
Full textNeve, R. A. "Pests." In Hops, 115–36. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_6.
Full textNeve, R. A. "Fungal diseases." In Hops, 137–73. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_7.
Full textNeve, R. A. "Virus diseases." In Hops, 175–93. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_8.
Full textNeve, R. A. "Varieties and breeding." In Hops, 195–223. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3106-3_9.
Full textConference papers on the topic "Hops"
Osipova, Yu S. "Analysis of the survival rate of world hop varieties (Humulus lupulus L.) in the collection of the Chuvash Research Institute of Agriculture." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-103.
Full textKoushanfar, Farinaz, and Negar Kiyavash. "Hop-by-hop or longer hops: The energy perspective." In 2008 International Conference on Innovations in Information Technology (IIT). IEEE, 2008. http://dx.doi.org/10.1109/innovations.2008.4781759.
Full textHan, Jiale, Bo Cheng, and Xu Wang. "Two-Phase Hypergraph Based Reasoning with Dynamic Relations for Multi-Hop KBQA." In Twenty-Ninth International Joint Conference on Artificial Intelligence and Seventeenth Pacific Rim International Conference on Artificial Intelligence {IJCAI-PRICAI-20}. California: International Joint Conferences on Artificial Intelligence Organization, 2020. http://dx.doi.org/10.24963/ijcai.2020/500.
Full textBayhan, Suzan, Esa Hyytiä, Jussi Kangasharju, and Jörg Ott. "Two Hops or More." In MSWiM'15: 18th ACM International Conference on Modeling, Analysis and Simulation of Wireless and Mobile Systems. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2811587.2811592.
Full textWang, Yujian, Kaiguo Qian, Sunyan Hong, and Chunfen Bu. "An Improved Algorithm for Dv-Hop Based on Hops Correction." In 2016 4th International Conference on Machinery, Materials and Computing Technology. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icmmct-16.2016.333.
Full textWatters, Anne. "High Output Plant System (HOPS)." In Railway Electrification. Institution of Engineering and Technology, 2014. http://dx.doi.org/10.1049/ic.2014.0060.
Full textFang, Wangsheng, Haomin Xu, and Geng Yang. "Improved DV-Hop Algorithm Based on Minimum Hops Correction and Reevaluate Hop Distance." In 2019 5th International Conference on Information Management (ICIM). IEEE, 2019. http://dx.doi.org/10.1109/infoman.2019.8714669.
Full textDi Franco, Fabio, Ilenia Tinnirello, and Yu Ge. "1 Hop or 2 hops: Topology analysis in Body Area Network." In 2014 European Conference on Networks and Communications (EuCNC). IEEE, 2014. http://dx.doi.org/10.1109/eucnc.2014.6882617.
Full textStamatiou, Kostas, and Martin Haenggi. "The delay-optimal number of hops in Poisson multi-hop networks." In 2010 IEEE International Symposium on Information Theory - ISIT. IEEE, 2010. http://dx.doi.org/10.1109/isit.2010.5513261.
Full textKogan, Shimon, and Merav Parter. "Having Hope in Hops: New Spanners, Preservers and Lower Bounds for Hopsets." In 2022 IEEE 63rd Annual Symposium on Foundations of Computer Science (FOCS). IEEE, 2022. http://dx.doi.org/10.1109/focs54457.2022.00078.
Full textReports on the topic "Hops"
Davis, Ryan. Holistic Operations Planning System (HOPS). Office of Scientific and Technical Information (OSTI), December 2012. http://dx.doi.org/10.2172/1056830.
Full textGangopadhyay, Avijit. Implementing FORMS for the Monterey Bay Forecasting System Using HOPS and ROMS. Fort Belvoir, VA: Defense Technical Information Center, September 2003. http://dx.doi.org/10.21236/ada629478.
Full textButler, Bryan, Tom Barse, Nahla V. Bassil, and Kim Lewers. How we came to have the 'Monocacy' hop. Yakima, WA: Hop Growers of America, August 2023. http://dx.doi.org/10.32747/2023.8127202.ars.
Full textГоджиев, Георгий Тимофеевич, and Ирина Николаевна Воробьева. Improving the system of preschool physical education by means of Fitball - gymnastics and hops. DOI CODE, 2022. http://dx.doi.org/10.18411/doicode-2023.184.
Full textRobinson, Allan R. Development of a Regional Coastal and Open Ocean Forecast System: Harvard Ocean Prediction System (HOPS). Fort Belvoir, VA: Defense Technical Information Center, July 1997. http://dx.doi.org/10.21236/ada328980.
Full textLapolla, Kendra. Hope. Ames: Iowa State University, Digital Repository, September 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1607.
Full textStroud, Carlos. Schrodinger's Hope. Fort Belvoir, VA: Defense Technical Information Center, July 1993. http://dx.doi.org/10.21236/ada270988.
Full textLinder, Hannah. Restoring Hope Tote. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-1049.
Full textHunter, Janine, Lorraine van Blerk, and Wayne Shand. Living on the Streets, Making Plans for the Future. StreetInvest, May 2022. http://dx.doi.org/10.20933/100001242.
Full textRozsnyai, B. F. Zero Temperature Hope Calculations. Office of Scientific and Technical Information (OSTI), July 2002. http://dx.doi.org/10.2172/15002786.
Full text