Books on the topic 'Home drying'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 49 books for your research on the topic 'Home drying.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Books, Sunset, ed. Home canning. 3rd ed. Menlo Park, CA: Sunset Pub. Corp., 1993.
Find full textThe complete guide to drying foods at home: Everything you need to know about preparing, storing, and consuming dried foods. 2nd ed. Ocala, Florida: Atlantic Publishing Group, Inc., 2015.
Find full textPaajanen, Terri. The complete guide to drying foods at home: Everything you need to know about preparing, storing, and consuming dried foods. Ocala, Fla: Atlantic Pub. Group, 2011.
Find full textAt home with flowers. London: Salamander, 1993.
Find full textStoring home grown fruit & veg: Harvesting, preparing, freezing, drying, cooking, preserving, bottling, salting, planning, varieties. London: Foulsham, 2011.
Find full textMarie, Cloutier Anne, ed. The scented room: Dried flowers, fragrance and potpourri for the home. London: Sidgwick & Jackson, 1986.
Find full textBlack, Penny. Dried flowers: An inspirational guide to drying flowers and plants for decoration and scent around the home. Vancouver: Cavendish Books, 1994.
Find full textPut 'em up!: A comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling. North Adams, MA: Storey Pub., 2010.
Find full textPeter, Koch. Glacier Log Homes project report. Helena, Mont: The Dept., 1991.
Find full textDensley, Barbara. The ABC's of Home Food Dehydration. Horizon Publishers & Distributors, 1995.
Find full textDrying Vegetables and Fruits for Home Use. Franklin Classics, 2018.
Find full textCantrell, Pamela. Guide to Freeze Drying Foods at Home. RoseRed Homestead, 2022.
Find full textFood Drying At Home the Natural Way. St Martins Press, 1988.
Find full textFrants P. [from old catalog] Lund. Drying Vegetables and Fruits for Home Use. Franklin Classics, 2018.
Find full textHome Canning and Drying of Vegetables and Fruits .. Franklin Classics, 2018.
Find full textCommission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics Trade Press, 2018.
Find full textCommission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics, 2018.
Find full textCommission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics Trade Press, 2018.
Find full textcommission, National war garden. Home canning and drying of vegetables and Fruits (1919). Lulu Press, Inc., 2010.
Find full textE, Hayes Olive, and British Columbia. Household Science Branch., eds. Preservation of food: Home canning preserving, jelly-making, pickling, drying. Victoria, B.C: W.H. Cullin, 1997.
Find full textHayes, Olive. Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying. Applewood Books, 2007.
Find full textSelf-Sufficiency : Home Smoking and Curing: Of Meat, Fish and Game. New Holland Publishers, Limited, 2015.
Find full textHayes, Olive Elliot. Preservation of food. Home canning, preserving, jelly-making, pickling, Drying (1919). Lulu Press, Inc., 2010.
Find full textKeogh, Michelle, and Karielyn Tillman. Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leathers to Meat Jerkies. Quarto Publishing Group UK, 2016.
Find full textKeogh, Michelle. Dehydrating at home: Getting the best from your dehydrator, from fruit leathers to meat jerkies. 2015.
Find full textMytting, Lars. Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way. Abrams, Inc., 2015.
Find full textMytting, Lars. Norwegian Wood: Chopping, Stacking and Drying Wood the Scandinavian Way. Quercus, 2015.
Find full textMytting, Lars. Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way. Tantor and Blackstone Publishing, 2021.
Find full textBackpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail. Stackpole Books, 2003.
Find full textBackpack gourmet: Good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail. 2014.
Find full textGrange, Cyril. Home Bottling And Canning Fruit, Vegetables, Poultry, Meat - Including Drying and Salting. Chandra Chakravarti Press, 2014.
Find full textPenny, Black, Black Penny, and Black Penny, eds. Dried flowers: An inspirational guide to drying flowers and plants for decoration and scent around the home. Covent Garden Books, 1994.
Find full textCliff, Ann. Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home. Manna Trading Pty Ltd, 2021.
Find full textTraditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home. Little, Brown Book Group Limited, 2014.
Find full textDuval, Anne. Home Canning and Preserving for Beginners: A Complete Step by Step Guide. Freezing, Drying, Canning and Preserving Food in Jars. Independently Published, 2020.
Find full textVinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. Storey Publishing, LLC, 2010.
Find full textComplete Dehydrator Cookbook: The Beginners Ultimate Guide to Drying Food at Home, Delicious and Healthy Hassle-Free Recipes for Cooking with Dehydrated Food. Independently Published, 2020.
Find full textChadwick, Janet. Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables. Echo Point Books & Media, LLC., 2016.
Find full textPaajanen, Terri. The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition. Atlantic Publishing Group Inc., 2015.
Find full textYassman. Freeze Drying Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 387 Batches of Freeze-dried Foods with This Detailed Home Freeze Dryer Log [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen... Independently Published, 2022.
Find full textPreservation of fruits and vegetables for home use: With results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. Ottawa: J. de L. Taché, 1997.
Find full textDAVANA. Home Freeze Dryer Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 300 Batches of Freeze-dried Foods with This Detailed Freeze Drying Log Book [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen... Independently Published, 2022.
Find full textYassman. Home Freeze Dryer Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 387 Batches of Freeze-dried Foods with This Detailed Freeze Drying Log Book [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen. . Independently Published, 2022.
Find full textFonseca, Sara. Dehydrator Cookbook: The Ultimate Guide for Beginners to Drying Food at Home, with More Than 100 Healthy and Easy Recipes, Including Making Vegetables, Meats, Fruits and Much More. Independently Published, 2020.
Find full textBetter Homes Better Homes and Gardens. Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Houghton Mifflin Harcourt Publishing Company, 2015.
Find full textBetter Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Better Homes & Gardens, 2015.
Find full textYA, Tirchine. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.
Find full textdrying, freeze. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.
Find full textYAS, Tirchine. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.
Find full text