Relevant bibliographies by topics / Holiday hunger

Academic literature on the topic 'Holiday hunger'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Holiday hunger"

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Machin, Richard James. "Understanding holiday hunger." Journal of Poverty and Social Justice 24, no. 3 (October 26, 2016): 311–19. http://dx.doi.org/10.1332/175982716x14689202610267.

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Simpson, Fiona. "Holiday hunger funding plans." Children and Young People Now 2020, no. 12 (December 2, 2020): 15. http://dx.doi.org/10.12968/cypn.2020.12.15.

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Stretesky, Paul B., Margaret Anne Defeyter, Michael A. Long, Liesel A. Ritchie, and Duane A. Gill. "Holiday Hunger and Parental Stress: Evidence from North East England." Sustainability 12, no. 10 (May 19, 2020): 4141. http://dx.doi.org/10.3390/su12104141.

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Summer is a stressful time of year for many parents as they struggle to meet household expenses and feed children. The aim of the present study is to determine if there is an association between summertime food insecurity (i.e., holiday hunger) and parental stress among a sample of UK parents with school age children living in North East England. A cross-sectional sample of (n = 252) parents are analyzed using holiday hunger as the independent variable and a subjective measure of stress that treats summer as a ‘stressful event’ as the dependent variable. Of the parents in the sample, 64.8% reported at least some level of holiday hunger. We find parents facing any holiday hunger scored substantively higher on the overall 75-point Impact of Event Scale (mean difference = 30.4, 95% confidence interval ((CI) 24.2–36.6), the 35-point intrusion subscale (13.7, 95% CI 10.8–16.5), and the 40-point avoidance subscale (16.7, 95% CI 13.3–20.2). These findings are replicated in a regression analysis. In addition, we find that holiday hunger partially mediates the association between economic hardship (i.e., unemployment and poverty) and parental stress. We conclude by suggesting that government policies addressing economic hardship are not only likely to reduce holiday hunger, but also improve mental wellbeing.
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Holley, Clare E., Carolynne Mason, and Emma Haycraft. "Opportunities and Challenges Arising from Holiday Clubs Tackling Children’s Hunger in the UK: Pilot Club Leader Perspectives." Nutrients 11, no. 6 (May 30, 2019): 1237. http://dx.doi.org/10.3390/nu11061237.

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With the school holidays being recognised as a high-risk time for children to experience food insecurity, there is a growing prevalence of school holiday initiatives that include free food. However, information is lacking into what constitutes effective practice in their delivery, and how this can be evaluated. This paper provides insight from individuals who implemented a pilot of a national project which provided free food for children at UK community summer holiday sports clubs in 2016. Focus groups were conducted with all 15 leaders of the holiday clubs that participated in the pilot to understand: (1) what opportunities are provided by community holiday sports clubs which include free food; (2) what challenges arose as a result of offering free food within a broader community holiday club sports offer. Results indicate that offering free food at such clubs creates multiple opportunities for attending children, including: experiencing social interactions around food; enhancing food experiences and food confidence; and promoting positive behaviour. However, free food provision is associated with challenges including resource constraints and tensions around project aims. Future work should determine whether holiday clubs can positively impact children’s wellbeing and healthy eating.
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Morgan, Kelly, G. Melendez-Torres, Amy Bond, Jemma Hawkins, Gillian Hewitt, Simon Murphy, and Graham Moore. "Socio-Economic Inequalities in Adolescent Summer Holiday Experiences, and Mental Wellbeing on Return to School: Analysis of the School Health Research Network/Health Behaviour in School-Aged Children Survey in Wales." International Journal of Environmental Research and Public Health 16, no. 7 (March 28, 2019): 1107. http://dx.doi.org/10.3390/ijerph16071107.

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The socioeconomic inequalities found in child and adolescent mental wellbeing are increasingly acknowledged. Although interventions increasingly focus on school holidays as a critical period for intervention to reduce inequalities, no studies have modelled the role of summer holiday experiences in explaining socioeconomic inequalities in wellbeing. For this study, we analysed survey data of 103,971 adolescents from 193 secondary schools in Wales, United Kingdom, which included measures of family affluence, experiences during the summer holidays (hunger, loneliness, time with friends and physical activity) and mental wellbeing and internalising symptoms on return to school. Structural equation modelling was used to analyse the data. Although family affluence retained a direct inverse association with student mental wellbeing (r = −0.04, p < 0.001), 65.2% of its association with mental wellbeing was mediated by the experiences over the summer holidays. FAS score was not directly associated with the student’s self-reports of internalising symptoms (r = 0.00, p > 0.05). Of all summer holiday experiences, the strongest mediational pathway was observed for reports of loneliness. Although more structural solutions to poverty remain essential, school holiday interventions may have significant potential for reducing socioeconomic inequalities in mental health and wellbeing on young people’s return to school through reducing loneliness, providing nutritious food and opportunities for social interaction.
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Denning, Stephanie. "The effect of volunteering upon volunteers’ Christian faith: Food poverty and holiday hunger." Geoforum 119 (February 2021): 52–60. http://dx.doi.org/10.1016/j.geoforum.2020.12.014.

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Denning, Stephanie. "Voluntary sector responses to food poverty: responding in the short term and working for longer-term change." Voluntary Sector Review 10, no. 3 (November 1, 2019): 361–69. http://dx.doi.org/10.1332/204080519x15698349753281.

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In this paper I respond to the question of whether voluntary sector responses to food poverty in the UK are a sticking plaster without addressing the causes of food poverty. I do so by drawing on a case study of a holiday hunger project and I reflect on three principles: being relational, encouraging participation and working for justice. I conclude with three recommendations for how voluntary sector organisations can work towards both short- and longer-term responses to food poverty.
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Lambie-Mumford, Hannah, and Lily Sims. "‘Feeding Hungry Children’: The Growth of Charitable Breakfast Clubs and Holiday Hunger Projects in the UK." Children & Society 32, no. 3 (April 6, 2018): 244–54. http://dx.doi.org/10.1111/chso.12272.

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Степанова, Ольга Борисовна. "HUNGER AMONG THE NORTHERN SELKUPS." Tomsk Journal of Linguistics and Anthropology, no. 4(30) (December 30, 2020): 128–37. http://dx.doi.org/10.23951/2307-6119-2020-4-128-137.

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В статье исследуется голод — одно из частых явлений прошлого северных селькупов: рассматривается периодичность голодовок, определяются группы селькупского общества, наиболее подверженные регулярному недоеданию, вскрываются причины голода. В результате исследования автор приходит к следующим выводам. Голод селькупы переживали ежегодно, в зимне-весенний период, когда доедались все запасы, сделанные на зиму. Летом и осенью пища запасалась селькупами в недостаточном количестве. Причина этого кроется в селькупском национальном характере, которому не были присущи такие качества, как запасливость и расчетливость. Большого числа заготовок селькупы не делали также из-за кочевого образа жизни. Заканчивался сезонный голод с прилетом весенних перелетных птиц. После коллективной охоты на них устраивался праздник и всеобщее пиршество, на котором селькупы первый раз в году наедались досыта. Вслед за утками возвращалась рыба — основная летне-осенняя пища селькупов. В голодный зимне-весенний период селькупы жили охотой, но полноценная охота была невозможна для безоленных селькупов, так как она требовала выезда в места, где водился пушной зверь, или проходили миграции дикого оленя. Охотничья добыча часто не оправдывала надежды селькупов, поскольку зависела от капризов природы — миграций объектов промысла, сильных морозов, «урожайности» текущего года на зверя и т. д. Кроме кочевого образа жизни, особенностей национального характера и неудачной охоты у селькупского голода была еще одна социально-экономическая причина. Русские чиновники, представители православной церкви, купцы и торговцы, а также собственная родовая знать эксплуатировали, спаивали и при торговых сделках обманывали селькупов. Учрежденные государством хлебозапасные магазины, призванные не допустить голода у населения Туруханского края, лишь усугубили положение селькупов, сделав их вечными должниками казне. Голоду была подвержена подавляющая — бедняцкая — часть селькупского общества. Селькупы не боролись с голодом, а смиренно переживали его, для чего у них имелось несколько пассивных методов, к которым относились «ожидание весны», особая голодная «диета», родственная и неродственная взаимопомощь. Голод в том виде, в каком он переживался селькупами, может считаться одной из селькупских традиционных хозяйственных практик. The article examines one of the frequent phenomena of the past of the northern Selkups — famine; the frequency of hunger strikes is examined, the groups of the Selkup society most susceptible to regular malnutrition are identified, and the causes of hunger are revealed. As a result of the research, the author comes to the following conclusions. The Selkups experienced famine annually, in the winter-spring period, then all the reserves made for the winter were consumed. In summer and autumn, the Selkups stored food in insufficient quantities. This is due to the Selkup national character, which was not characterized by such qualities as thrifty and prudent. The Selkups also did not make a large number of procurements because of the nomadic way of life. The seasonal famine ended with the arrival of spring migratory birds. After a collective hunt for them, a holiday and a general feast were arranged, at which the Selkups ate their fill for the first time in a year. After the ducks, fish returned — the main summer-autumn food of the Selkups. During the hungry winter-spring period, the Selkups lived by hunting, but full-fledged hunting was impossible for the deerless Selkups, since they required going to places where fur-bearing animals lived, or wild reindeer migrated. Hunting success often did not meet the expectations of the Selkups, since it depended on the whims of nature — migrations of fishing objects, severe frosts, the «yield» of the current year for the animal, etc. In addition to the nomadic way of life, peculiarities of national character and unsuccessful hunting, the Selkup famine had another socio-economic reason. The Selkups were exploited, drunk and deceived in commercial transactions by Russian officials, representatives of the Orthodox Church, merchants and traders, as well as their own clan nobility. Bakeries established by the state, designed to prevent hunger among the population of the Turukhansk region, only exacerbated the situation of the Selkups, making them eternal debtors to the treasury. The overwhelming part of the Selkup society was exposed to hunger. The Selkups did not fight hunger, but humbly endured it, for which they had several passive methods, which included «waiting for spring», a special hungry "diet", kindred and non-kindred mutual assistance. Hunger in the form in which it was experienced by the Selkups can be considered one of the Selkup traditional economic practices.
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Владыкина, Татьяна Григорьевна. "Food Symbolism in Udmurt Folklore." ТРАДИЦИОННАЯ КУЛЬТУРА, no. 3 (November 2, 2020): 132–40. http://dx.doi.org/10.26158/tk.2020.21.3.011.

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Фольклор удмуртов содержит весьма значимый по богатству символики напитков и еды материал. Удмуртский язык и обрядовые традиции до сегодняшнего дня сохранили архаические представления о магической связи праздничной культуры и ритуальных напитков/еды (юондыр - время пития/пиршества). Показательно присутствие в названиях праздников, знаменующих календарно важные периоды зимнего (Вожо-дыр - зимние Святки) и летнего (Инвожо - летние Святки) солнцестояния, номинации хмельного напитка сур (пиво): Толсур - зимнее пиво / зимний праздник; Куарсур - лиственное пиво / летний праздник. Компонент «пиво» в значении «праздник», под влиянием старообрядческой культуры исторически замененный на другой хмельной напиток - брагу, сохранен и в названии осенних молодежных посиделок на севере Удмуртии - ныл-брагá (девичья брага / девичий праздник). Здесь же зафиксирован термин шыд-сион (поедание супа / угощение супом) как понятие ритуальной трапезы в виде отдельной составляющей всего обрядового комплекса в контексте календарных и семейных обрядов. Символика напитков и еды, представление о празднике как о сакральной ситуации более всего проявлены в застольных гостевых песнях, звучащих во время обхода домов родственников. Песни исполнялись на соответствующий обряду знаковый напев и были способом и средством выражения чувств участников обряда: пиетета перед богами, благодарности и любви к родственникам. С символикой образов напитков и еды в ритуальных гостевых песнях перекликаются устойчивые образы заклинаний-молитв - куриськон’ов. Древнейший пласт образов восходит к простейшему комплексу понятий «питья» и «еды» (сиён-юон/шыд-нянь - еда-питие/суп-хлеб) и соотнесен не только с удовлетворением физиологических потребностей - жажды и голода, но также представляет собой символ духовного благополучия. Со временем эти понятия обогащаются смысловыми оттенками «угощения»/яств и становятся символами «радости», «удовольствия», «праздника», «пиршества», «общения» с богами, близкими, единокровными людьми - родственниками (ср. рус. «хлеб-соль»). Udmurt folklore contains rich material on the symbolism of drinks and food. The Udmurt language and ritual traditions have preserved archaic ideas of the magic connection between festival culture and ritual drinks/food (“yuondyr” means both time for a drink and time for a feast). It is significant that the names of holidays that mark important calendar periods in winter (“Vozho-dyr” - winter Yule) and summer solstice (“Invozho” - summer Yule) contain names of an alcohol drink (“sur” - beer): “Tolsur” means winter beer or winter festival; “Kuarsur” means leaf beer or summer festival. The component “beer,” also meaning “festival,” which under the influence of the Old Believers was substituted for another alcoholic drink (“braga”), is also preserved in the name of autumn youth gatherings in the North of Udmurtia (“nyl-braga” - maiden braga or maiden holiday). Here also the term “shyd sion” (the eating of soup) has been recorded as meaning both ritual feast and a component of the entire ritual complex. The symbolism of drinks and food and the idea of the holiday as a sacred phenomenon is most clearly shown in the guest songs that are performed during house-to-house visits by relatives. These are sung to a popular ritual melody and are a way to express the feelings of the ritual’s participants: piety to the gods and gratitude and love for relatives. In ritual guest songs, standard images from incantation-prayers (“kuris’kon”) echo with the symbolism of drinks and food. The most ancient stratum of images derive from a simple set of terms denoting drink and food (“sion-yuon” and “shyd-nyan” - food-drink and soup-bread) and not only correlates with satisfying of physiological human needs (thirst and hunger), but also symbolizes spiritual well-being. Over time these terms have been enriched with various shades of meaning having to do with “treating” with food and drink and suggest “joy,” “enjoyment,” “festival,” “feast,” and “fellowship” - with the gods, with the near and dear, or with consanguineous relatives (cf. the Russian “bread-salt”).
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Dissertations / Theses on the topic "Holiday hunger"

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Denning, Stephanie. "Faith, volunteering and holiday hunger : questioning action and persistence through affect theory." Thesis, University of Bristol, 2018. http://hdl.handle.net/1983/1e6330f7-18a5-4006-9347-2a7ee838db33.

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UK food poverty has reached unprecedented levels, and faith groups are playing a crucial role in responding to it. How are people motivated by their faith to respond to food poverty, and how do they persist in volunteering? This is important to understand if projects relying upon volunteers are to be sustainable. I explore volunteers' motivations and persistence in action through affective geographies within non-representational theories. From Spinoza, an affect operates between bodies and is about the power of a body to act, whilst an affection is about the state of a body and the impact of an affect upon a body. This research's focus on faith-based social action contributes to two key themes in the geography of religion: understanding faith as performed in people's lives, and questioning the role of faith in society. Using action research and participatory methodologies, over twenty months I established and ran a MakeLunch project in a church. MakeLunch is a national Christian charity whose projects respond to children's holiday hunger by providing free lunches. It is through my own and volunteers' narratives that I explore how faith motivates action, and how we persisted in volunteering. I conclude that volunteers' faith was significant in motivating volunteering, but motivations must be continually re-ignited to avoid in-action. Three contributions follow. First, through affect theory, research can go beyond understanding faith as a social construct by highlighting how by virtue of their faith, volunteering can hold more meaning than what is represented in action. Secondly, from the conceptual emphasis on affection, nuances of reflecting can be discerned and the role of will challenged because volunteers are changed by affections, which in turn affects their future actions. Thirdly, the combination of affect and affection portrays how there is a continual cycle of motivation, action and reflection in volunteers' persistence.
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Books on the topic "Holiday hunger"

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Frank, Sigrid. "Schon Vatis Opa war dabei ...": Hundert Jahre Arbeiter-Maifeiern in Stuttgart. Stuttgart: Silberburg-Verlag, 1990.

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Chrystal, Tom. Walking in Hungary: [32 routes through upland areas]. Milnthorpe [England]: Cicerone, 2003.

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Dan, Richardson, ed. The rough guide to Budapest. 3rd ed. New York: Rough Guides, 2006.

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The rough guide to Budapest. 5th ed. London: Rough Guides, 2012.

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Charlie, Hebbert, ed. Hungary: The rough guide. 2nd ed. London: Rough Guides, 1992.

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Jill, Denton, Hebbert Charlie, and Ellingham Mark, eds. Hungary: The rough guide. London: Harrap Columbus, 1989.

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Charles, Hebbert, ed. Hungary: The rough guide. 3rd ed. London: Rough Guides, 1995.

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Dan, Richardson, ed. Hungary: The rough guide. 4th ed. London: Rough Guides, 1999.

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Lieber, Joseph S. Frommer's Budapest & the Best of Hungary. New York: John Wiley & Sons, Ltd., 2004.

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Lieber, Joseph S. Frommer's Budapest & the best of Hungary. 5th ed. Hoboken, NJ: Wiley Pub., 2004.

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Book chapters on the topic "Holiday hunger"

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Graham, Pamela, Paul Stretesky, Michael Long, Emily Mann, and Margaret Anne Defeyter. "Holiday hunger." In Feeding Children Inside and Outside the Home, 87–106. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315206974-6.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Holiday hunger in the UK." In Holiday Hunger in the UK, 1–18. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-1.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Neoliberalism, food insecurity and holiday hunger." In Holiday Hunger in the UK, 19–32. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-2.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "The anatomy of holiday programmes (2014–2019)." In Holiday Hunger in the UK, 52–77. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-4.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Benefits of UK holiday club programmes." In Holiday Hunger in the UK, 78–95. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-5.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Holiday hunger in the Covid-19 global pandemic1." In Holiday Hunger in the UK, 111–29. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-7.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Challenges and limitations of UK holiday programmes and individual clubs." In Holiday Hunger in the UK, 96–110. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-6.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Conclusion1." In Holiday Hunger in the UK, 130–41. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-8.

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Long, Michael A., Margaret Anne Defeyter, and Paul B. Stretesky. "Coping with the impacts of holiday hunger." In Holiday Hunger in the UK, 33–51. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003029977-3.

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"Weekdays and Holidays." In Jewish Cuisine in Hungary, 139–95. Central European University Press, 2019. http://dx.doi.org/10.7829/j.ctv179h1tk.9.

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