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Journal articles on the topic 'Hilton New York (Hotel)'

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Author: Grafiati

Published: 26 July 2024

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1

&NA;. "American Society of Hypertension Ninth Scientific Meeting May 10–14, 1994 New York Hilton Hotel, New York, NY." Endocrinologist 4, no. 2 (March 1994): 151. http://dx.doi.org/10.1097/00019616-199403000-00017.

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van Bremen, Michiel, and David J. Thibodeau. "How and Why the U.S. Finally Joined the Berne International Copyright Convention." Leiden Journal of International Law 2, no. 1 (May 1989): 83–90. http://dx.doi.org/10.1017/s0922156500001102.

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On October 31, 1988, in a ceremony at the Beverly Hilton Hotel attended by Congressmen and members of the artistic community. President Reagan signed the 1988 Berne Convention implementation Act. This Act allowed the United States to join the international Berne Convention lor the Protection of Literary and Artistic Works as of March, 1989. Although the Act somewhat expands the availability of U.S. copyright protection to European atilhors, it affects U.S. authors' rights even less, practically speaking. Perhaps that explains why only three major U.S. daily newspapers, The New York Times, The Washington Post, and Los Angeles Times, briefly mentioned this historic moment for the internal ional copyright environment. This article explores why and how the U.S. has joined the Berne Convention after more than 102 years, and the effect that this will have un the availability of U.S. copyright protection to foreign authors. Before considering the technical consequences of the Berne Convention Implementation Act, we give a brief overview of two relevant international copyright treaties and their major differences.

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MINCHIN, TIMOTHY J. "“Don't Sleep With Stevens!”: The J. P. Stevens Boycott and Social Activism in the 1970s." Journal of American Studies 39, no. 3 (December 2005): 511–43. http://dx.doi.org/10.1017/s0021875805000630.

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On 30 November 1978 thousands of people from across the United States took part in “Justice for J. P. Stevens' Workers Day.” In seventy-four cities activities such as rallies, marches, press conferences, film premieres, and leafleting were held in support of a union boycott against a giant textile company that had persistently shown its willingness to violate the law rather than recognize its workers' right to organize. In New York City more than 3000 demonstrators marched in front of the company's midtown headquarters as part of the nationwide day of protest that was endorsed by Governor Hugh L. Carey and the City Council. In Los Angeles hundreds of trade unionists and their supporters rallied in front of City Hall, while in Indianapolis protesters gathered at the local Hilton Hotel for a “hard times luncheon” of ham and beans that was designed to express solidarity with the company's low-paid workers. Finding that the hotel's table cloths were made by Stevens, enraged protesters ripped the fabrics from the tables and dumped them in a pile on the floor. Activities were also held in many smaller cities; in Albany, New York, for example, a rally was addressed by Secretary of State and Lieutenant Governor-elect Mario Cuomo, who told consumers “to shun the products of J. P. Stevens as you would shun the fruit of an unholy tree.” Across the country, protesters carried signs urging consumers to steer clear of the company's sheets, a staple part of its textile business.

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Jiang, Xinru. "Hotel Human Resource Management Strategy During the Pandemic---A Case Study of Hilton Hotel." Advances in Economics, Management and Political Sciences 15, no. 1 (September 13, 2023): 265–69. http://dx.doi.org/10.54254/2754-1169/15/20230926.

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As COVID-19 spreads, an increasing number of industries have become stagnant, especially the hotel industry. Considering safety hazards, lots of hotel employees tend to make a career change. Therefore, the labor shortage and rising operating costs of human resources have gradually become the major issues for the hotel industry under the pandemic. In this circumstance, it is of great significance for the human resource department to think about how to adjust the hotel business strategy, optimize the management structure and reduce labor costs. Taking the renown Hilton Hotel as an example, this paper describes how the hotel should adopt human resources strategies to effectively cope with the crisis brought by COVID-19 and seize new development opportunities in this context. Hilton Hotels is working hard to ensure guaranteed quality of service during the pandemic, lowering corporate labor costs, and earning higher profits.The specific practice is to improve employee satisfaction, launch new employment mode, use artificial intelligence and so on.

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Deng, Jing. "Hotel Brands and the Impact of Brand Differentiation on the Success of the Global Hotel Brands." Highlights in Business, Economics and Management 1 (November 28, 2022): 265–76. http://dx.doi.org/10.54097/hbem.v1i.2582.

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Year after year, the best hotel chains in the world compete. improving their hospitality and service levels to meet the needs and anticipate the desires of consumers. This paper explores the evolution of world famous hotel brands from their inception as well as role brand differentiation in their success. The absolute leaders in the hotel business are Marriott and Hilton, which are fierce competitors. One of the key components that ensured the success of these two companies is the brand and the work of companies to strengthen it. Although Marriott and Hilton faced many challenges due to the COVID-19 pandemic in 2019, in particular a decrease in the number of customers and financial losses, companies are gradually recovering to the previous level. Both Hilton and Marriott are implementing strategies to expand business in different countries, as well as to integrate new technologies into their work. Due to the findings of the study, it is possible to understand how the world's companies deal with weaknesses and threats in business, as well as what strengths and opportunities make it possible to achieve success in the highly competitive area of the hotel business.

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Магжанова, Лидия, Lidiya Magzhanova, Дарья Макарова, Darya Makarova, Сергей Марутько, and Sergey Marutko. "Innovative services in the hospitality industry as a tool to improve competitiveness." Services in Russia and abroad 10, no. 2 (June 16, 2016): 173–86. http://dx.doi.org/10.12737/19731.

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The article considers aspects of the tourism activity development. The scientific papers pay significant attention to development of tourism through the formation of tourism clusters and tourist destinations. Formation and development of tourist destinations is impossible without the hospitality sector. Hospitality is one of the important conditions for the formation of a tourist destination. Currently there is a high competition in the hospitality industry. During the 2015-2016 it is planned to open 20 hotels of international hotel chains (Marriott, Ibis, Hilton, Hyatt, Radisson, Novotel) with the average payback period of 5-6 years. The article presents the results of applying the additional services in accommodation facilities, which have been named the best in the competition "The best Russian hotels in 2015 (on guest reviews)" – Lotte Hotel Moscow, Hyatt Regency Yekaterinburg, Hotel « Hermitage», Ramada Kazan City Centre, Four Seasons Hotel Lion Palace, Domina Prestige, Radisson Hotel, Pushka Inn Hotel, Swissotel Krasnye Holmy, Ararat Park Hyatt, Resort «Tsargrad», guest house "Alexander House”, boarding house Assembly, Mercure Moscow Baumanskaya. Additional services in these accommodation facilities have two features: they are not differentiated and are no innovative. According to the research, the authors propose to classify the hotel services by the number of satisfied requirements. The authors also represent two new hotel services and demonstrate the economic feasibility of the application of innovation.

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Martin, Joshua, and Joshua Hall. "The Impact of the New York City Marathon on Hotel Demand." Economies 8, no. 4 (October 21, 2020): 89. http://dx.doi.org/10.3390/economies8040089.

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Daily hotel data are employed, along with information on prices, revenue, demand and hotel occupancy, to analyze part of the local economic impact of the annual New York City (NYC) Marathon. As the largest competitive race in the world, the marathon attracts domestic and international competitors and spectators. The cancellation of the 2012 marathon due to Hurricane Sandy was estimated to lead to an increase of 4000 hotel nights as well as a 10% increase in the average daily room rate. Taken together, this is associated with a USD 3 million increase in hotel revenue. The results suggest a significantly lower local economic impact of the race than previously thought.

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Hart, G. C., and R. D. Ewing. "The Whittier Narrows, California Earthquake of October 1, 1987—Response of a Tall Masonry Building." Earthquake Spectra 4, no. 2 (May 1988): 319–37. http://dx.doi.org/10.1193/1.1585477.

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The Hilton Hotel in Whittier, California is an eight story reinforced hollow unit concrete masonry building. It experienced a peak ground acceleration of approximately sixty percent gravity without visible structural damage. This paper performs an analysis of the building from two perspectives. The first is a structural engineering design perspective using the structural mechanics assumptions consistent with the new strength design criteria for hollow unit shear walls in the 1988 UBC and a response spectra analysis. The second perspective is based on a nonlinear lumped parameter time history model and a step-by-step time history analysis.

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P. Krupskyi, Oleksandr, Nataliia Stukalo, Nataliya A. Krasnikova, and Yelina A. Falko. "Franchising model for expansion of the international travel business." Problems and Perspectives in Management 15, no. 4 (December 25, 2017): 230–42. http://dx.doi.org/10.21511/ppm.15(4-1).2017.07.

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The hotel sector of the travel industry is the leader according to the indicator of economic growth, which is observed in both developed and developing countries. Even under the economic instability and global natural disasters, the industry has seen growth in recent years. The franchising model for expanding activities is central to all successful hotel chains.The article deals with the franchising model for the travel business expansion and the economic performance of hotel chains such as Marriott International, Wyndham Hotels, and Hilton. They hold a prominent place in the global hotel business, have a steady tendency to expand their business, hold high positions in the ranking of the best franchises in the world and have been recognized by experts.The main risks for the franchisor and franchisee are determined when making a decision on the expansion of the international travel business, which must be taken into account when developing new markets for hotel chains. The main advantages of the franchising model of expansion, which promote understanding between the parties of the franchise agreement, dynamicize hotel chains expansion and allow for reducing their expenses and increasing incomes.It was found that the growth of net profit and total income in the indicated hotel chains was due to the increase in the number of rooms in franchising and the positive dynamics of franchise income. A more dynamic pace occurred after the crisis growth in revenues from the franchisee compared with the managerial model. A closer relationship between revenues and key financial indicators has been proved when using a franchising model.

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Spivak, Gayatri. "Excelsior Hotel Coffee Shop, New York, September 13, 1:07pm." Assemblage, no. 20 (April 1993): 74. http://dx.doi.org/10.2307/3181707.

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Merkel, Jayne. "Carlos Zapata and Antonio Citterio's Cooper Square Hotel, New York." Architectural Design 79, no. 2 (March 2009): 114–17. http://dx.doi.org/10.1002/ad.867.

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Hsieh, Yu-Chin Jerrie, Zui Chih Lee, and Ping Yin. "Wine attractions at hotels: study of online reviews." International Journal of Wine Business Research 31, no. 1 (March 11, 2019): 89–108. http://dx.doi.org/10.1108/ijwbr-05-2018-0020.

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Purpose The purpose of this study is to delineate the role of wine at hotels from the customer’s perspective by analyzing New York City hotel reviews posted on TripAdvisor. Design/methodology/approach This study used content analysis to study 26,831 wine-relevant reviews that had been posted on TripAdvisor’s New York City hotels by April 12, 2018. Two trained coders quantified and tallied the presence of themes based on the pre-established coding scheme. Findings Wine was mentioned in the online reviews in expressing positive, negative or neutral hotel experiences. Of the 877,616 New York City hotel reviews, about 3 per cent contained the keyword “wine.” The three most frequently mentioned wine-related positive experiences were free happy hours, a surprise bottle of complimentary wine and the fun of pairing food and wine. The top three wine-related negative experiences were pricey/expensive/overpriced wine, poor wine list and poor quality of wine. The study found that hotel guests liked wine and that it had become a significant aspect of their lodging experience. Originality/value This study adds value to the literature of hotel wines by divulging hotel customers’ wine-related experiences through their online comments and by providing a snapshot of hotel guests’ wine-drinking behavior. The findings can provide an insight for hotels to further the use of wine as a means to enhance guest experience and to generate additional revenue.

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Park, Junghyun, Jae Leame Yoo, and Jongsik Yu. "Effect of Hotel Air Quality Management on Guests’ Cognitive and Affective Images and Revisit Intentions." International Journal of Environmental Research and Public Health 18, no. 17 (September 4, 2021): 9346. http://dx.doi.org/10.3390/ijerph18179346.

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Although city air pollution levels significantly affect the hotel industry, few studies have addressed the impact of air quality management on guests’ cognitive and affective image formation and revisit intentions. Therefore, this research examined the effects of hotel air quality management on the formation of guests’ cognitive and affective images and their revisit intentions. A total of 322 valid samples were obtained by surveying hotel guests who had perceived hotel air quality management activities in the past year, with SPSS 22.0 (IBM, New York, NY, USA) and AMOS 22.0 (IBM, New York, NY, USA) employed for the empirical analysis. The cognitive and affective image constructs revealed that cognitive (perceived value and perceived quality) image influenced revisit intentions but affective image did not. These results provide insights into the need for hotel managers to develop positive cognitive and emotional images through good air quality management and the need to induce customers to revisit based on these images.

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Ertuna, Bengi, Mine Karatas-Ozkan, and Sibel Yamak. "Diffusion of sustainability and CSR discourse in hospitality industry." International Journal of Contemporary Hospitality Management 31, no. 6 (June 10, 2019): 2564–81. http://dx.doi.org/10.1108/ijchm-06-2018-0464.

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Purpose The authors’ focus is on the way in which sustainability and corporate social responsibility (CSR) discourses and practices emerge in the collaboration of multinational companies (MNCs) with the local hotels in developing country contexts. This paper aims to identify the prevailing institutional orders and logics that bring about CSR and sustainability discourse in tourism industry in Turkey. It also investigates how and to what extent the CSR and sustainability practices align with the local institutional logics and necessities. Design/methodology/approach Empirical evidence is generated through case studies covering Hilton Worldwide Holdings Inc. (Hilton), its Turkish subsidiary and a local hotel chain to ensure data triangulation. Primary data were collected through interviews with the executives of the selected case hotels, which was supported by extensive secondary data. Findings Some components of CSR and sustainability logics developed in the headquarters diffuse into local affiliate hotel, not all. Local affiliate hotels seek to acquire local legitimacy in their host environment, despite a standard format imposed by their headquarters. Local necessities and priorities translate themselves into such initiatives in a very limited way in the affiliates of the Hilton where there is mostly a top-down approach. Similar approach has also been observed in the case of the local hotel which is part of a family business group. Family’s values and family business headquarter shape the CSR and sustainability strategy and the logics reflecting the local component. Research limitations/implications This paper addresses a theoretical and empirical gap by demonstrating the role of MNCs in the diffusion of sustainability and CSR practices, as acknowledged by Forcadell and Aracil (2017). The authors contribute to the critical writings about the positive impact of CSR and sustainability in the context of the MNCs and their subsidiaries, which is not substantiated due to limited empirical evidence. In addition to these contributions to the CSR and sustainability literatures in tourism and hospitality domains, the authors add to the institutional theory by demonstrating the link between institutional orders and institutional logics. They also show the multiplicity of logics that emanate from the differences of logics developed in the headquarters (centrally imposed) and local affiliate organizations (context-specific) and contribute to theory by highlighting tensions. Practical implications This study appeals to management teams and executives of hotels dealing with these issues of tailoring of CSR practices to local necessities. The authors do not only raise awareness of this consciousness but also demonstrate practical application of some of these strategies and prioritization by detecting market specificities and distinctive societal needs. Hotel managers should resist against the headquarter- or family business-driven uniform approach to CSR and sustainability and reflect on corporate policies through checking isomorphic tendencies. This entails being cognizant of local conditions and necessities and respond to them in a flexible and accommodating way. It involves engaging with a full spectrum of stakeholders, including the leadership in headquarters as well as local organizations (e.g. NGOs, suppliers, etc.) and other institutional forces (e.g. state) to align their sustainability and CSR practices with the locally dominant logics. Managers should be aware of certain logics governing CSR and sustainability practices; some of these logics might be constraining critical thinking and innovative practices. Social implications Managers should be proactive in interpreting different institutional logics and process them through critical reflection and boundary spanning and mapping of new opportunities. Moreover, MNC hotel executives should be aware of the limitations of a blanket approach toward CSR and sustainability and increase their sensitivity toward local conditions. Originality/value Through this study, the authors are able to add further value to the critical writings about the positive contribution of CSR and sustainability in the context of the MNCs and their subsidiaries, which is not substantiated due to limited empirical evidence.

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Park, Junghyun, Yunmi Park, Jae Leame Yoo, and Jongsik Yu. "Can Hotel Companies’ Water Conservation Management and Waste Reduction Measures Influence Hotel Customers’ Willingness to Pay More and Intention to Revisit?" International Journal of Environmental Research and Public Health 18, no. 17 (August 27, 2021): 9054. http://dx.doi.org/10.3390/ijerph18179054.

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This study investigated the effect of hotel water conservation management and waste reduction measures on customers’ social and personal norms, willingness to pay more, and revisit intention, with cost consciousness as a moderating variable. A total of 311 valid samples were obtained by conducting a survey on customers who have used hotels for the past year. To perform the empirical analysis, SPSS 22.0 (IBM, New York, NY, USA) and AMOS 22.0 (IBM, New York, NY, USA) were used. As a result of the analysis, seven of the eight hypotheses were accepted, and the ninth hypothesis that tested the moderating effect was partially accepted. The results of the study revealed that a hotel’s eco-friendly activities had a positive effect on its overall performance. The results also provide insight that can lay the foundation for the sustainable management of hotels.

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Gueilburt, Luis. "El Hotel Atracttion de New York un proyecto inventado y atribuido a Gaudí." EGE-Expresión Gráfica en la Edificación, no. 6 (June 30, 2009): 85. http://dx.doi.org/10.4995/ege.2009.12520.

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freedman, paul, and james warlick. "High-End Dining in the Nineteenth-Century United States." Gastronomica 11, no. 1 (2011): 44–52. http://dx.doi.org/10.1525/gfc.2011.11.1.44.

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A look at what fine restaurants served in mid-nineteenth century America, using the New York Public Library’s collection of menus from the Fifth Avenue Hotel in New York City for the years 1859 to 1865. With particular paid attention to the entrée category, 1,250 menus were analyzed. There are 900 different dishes mentioned, and the article discusses what were the most popular and the setting and customs governing such meals.

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Hansen, James E., and Patrick J. Michaels. "Full transcript of inaugural AARST Science Policy Forum, New York Hilton, Friday 20 November 1998, 7?9 pm." Social Epistemology 14, no. 2-3 (April 2000): 131–80. http://dx.doi.org/10.1080/02691720050199207.

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Armistead, Lew. "How To Meet the Press: A Survival Guide. By Jack Hilton. New York: Dodd, Mead & Co., 1987." NASSP Bulletin 71, no. 503 (December 1987): 141. http://dx.doi.org/10.1177/019263658707150335.

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Redner, Harry. "Book Reviews : Denis J. Hilton, ed., Contemporary Science and Natural Explanation: Common-sense Conceptions of Causality. New York University Press, New York, 1988. Pp. xii, 244, $45.00." Philosophy of the Social Sciences 21, no. 2 (June 1991): 300–302. http://dx.doi.org/10.1177/004839319102100216.

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Palazzo, Maria, Pantea Foroudi, and Maria Antonella Ferri. "Examining antecedents and consequences of perceived service quality in the hotel industry: a comparison between London and New York." TQM Journal 33, no. 7 (July 29, 2021): 193–221. http://dx.doi.org/10.1108/tqm-09-2020-0203.

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Purpose This paper aims at exploring the relations amongst the concepts of customer relationship management (CRM), convenience, trust, perceived service quality, satisfaction, perceived value, loyalty, image and purchase intention in the hotel sector.Design/methodology/approach The research was conducted using interviews with hospitality managers and guests who had a direct connection with the hotel industry. According to the qualitative study results and literature review, the authors designed a model that was examined via structural equation modelling and fuzzy set qualitative comparative analysis.Findings This paper presents a conceptual framework that enhances existing research in the field of study, as it was implemented to measure the antecedent and consequences of perceived service quality. Based on the results from New York and London, the authors found that CRM and convenience have significant impact on perceived service quality. Interestingly, the aggregated data illustrate the negative relationship between image, loyalty and purchase intention.Originality/value The approach used by this study is partially in line with previous theoretical analyses and shows appealing patterns in international service quality perception. Besides, the paper adds insights into the realm, linking together different dimensions in order to reach an in-depth understanding and complex analysis of each item that affects and is affected by perceived service quality in the hotel industry.

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Manickas, Peter A., and Linda J. Shea. "Hotel Complaint Behavior and Resolution: A Content Analysis." Journal of Travel Research 36, no. 2 (November 1997): 68–73. http://dx.doi.org/10.1177/004728759703600210.

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This article represents a case study of a luxury hotel located in New York City. A content analysis of 220 complaints recorded in a logbook used by front desk agents during 1994 was conducted. The data were classified by guests' gender and place of residence, time of complaint, the type of complaint, the solutions to the complaints, and guests' responses to the solutions. This method provided insights into the hotel's operation and customer base, and suggested areas for future attention.

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Vane, Howard R., and Chris Mulhearn. "Interview with Robert A. Mundell." Journal of Economic Perspectives 20, no. 4 (August 1, 2006): 89–110. http://dx.doi.org/10.1257/jep.20.4.89.

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Robert A. Mundell has been Professor of Economics at Columbia University in New York City, New York, since 1974 and University Professor since 2001. In 1999, he was awarded the Nobel Memorial Prize in Economic Science “for his analysis of monetary and fiscal policy under different exchange rate regimes and his analysis of optimum currency areas.” We interviewed Professor Mundell at his hotel in Boston, Massachusetts, on January 7, 2006, while attending the annual meeting of the Allied Social Science Associations.

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Vane, Howard R., and Chris Mulhearn. "Interview with Edmund S. Phelps." Journal of Economic Perspectives 23, no. 3 (August 1, 2009): 109–24. http://dx.doi.org/10.1257/jep.23.3.109.

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Edmund S. Phelps has been McVickar Professor of Political Economy at Columbia University in New York City, New York, since 1982 and director of the Center on Capitalism and Society at Columbia University's Earth Institute since 2001. In 2006, he was awarded the Nobel Memorial Prize in Economic Science “for his analysis of intertemporal tradeoffs in macroeconomic policy.” We interviewed Professor Phelps at his hotel in San Francisco, on January 3, 2009, while attending the annual meeting of the Allied Social Science Associations.

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Burr, Thomas J., Cheryl L. Reid, Barbara H. Katz, Maria Elisabetta Tagliati, Carlo Bazzi, and Deborah I. Breth. "Failure of Agrobacterium radiobacter Strain K-84 to Control Crown Gallon Raspberry." HortScience 28, no. 10 (October 1993): 1017–19. http://dx.doi.org/10.21273/hortsci.28.10.1017.

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Agrobacterium radiobacter (Beijerinc and van Delden) Conn strain K-84 failed to control raspberry (Rubus idaeus L.) crown gall caused by A. tumefaciens (E.F. Smith and Townsend) Conn. Agrobacterium tumefaciens strains isolated from galls on plants that had been treated with K-84 were not sensitive to agrocin 84 in vitro. These strains were isolated from `Titan' and `Hilton' raspberry in New York state and from `Himbo Queen' and `Schönemann' raspberry in Italy. Almost all strains were identified as A. tumefaciens biovar 2. Raspberry crown gall was not controlled by K-84 in three field experiments in New York state. In two of the experiments, plants were produced by micropropagation and were known to be pathogen-free. The other plant source was shown to be contaminated with the pathogen before treatment with K-84. Crown gall was not controlled either on raspberry in a greenhouse experiment or on Kalanchoe diagremintiana (Hamet. and Perrier) plants that were coinoculated with K-84 and strains of A. tumefaciens isolated from galls on raspberry.

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Christoffersen, Erik Exe, and Kathrine Winkelhorn. "Prologue." Peripeti 14, S6 (January 1, 2017): 6–9. http://dx.doi.org/10.7146/peri.v14is6.110655.

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Hotel Pro Forma is a Copenhagen-based international laboratory for performing arts – a small production company with substantial influence on the performing arts in Scandinavia and Europe. Since 1985 Hotel Pro Forma has staged more than 50 productions shown in more than 30 countries around the world from New York, Sydney to Taipei. Productions are developed through an intensive period of research, and different themes are taken from a wide-ranging field of interest. This special English issue presents selected Hotel Pro Forma productions. Most readers will probably not have seen the performances, which is why we have been at pains to describe the different productions. We have selected those we consider to have influenced the performing arts the most by expanding the medium of the performing arts. Further we wanted to include a number of photos for the reader to get a more precise impression of Hotel Pro Forma’s pioneering works. Some of the articles have previously been published in Danish in: Skønhedens Hotel, Hotel Pro Forma, Et laboratorium for scenekunst, Aarhus University Press, 2015.

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Zhang, Zili, Hengyun Li, Fang Meng, and Yuanshuo Li. "The effect of management response similarity on online hotel booking." International Journal of Contemporary Hospitality Management 31, no. 7 (July 8, 2019): 2739–58. http://dx.doi.org/10.1108/ijchm-09-2018-0740.

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Purpose This paper aims to examine the influences of the number of hotel management responses and especially the textual similarity in hotel management responses to online reviews on hotel online booking. Design/methodology/approach This study used the data from 437 hotels in New York City on Expedia. The data specifically include online reviews, management responses and real-time number of online hotel bookings, which were merged to create one dataset for this study. To calculate the management response similarity, three widely recognized text mining functions of calculating textual similarity were adopted in this model. Fixed-effect panel data model was then used to examine the influence of management response to consumer online reviews on online hotel booking volume. Findings The empirical results demonstrate that the number of management responses to consumer online reviews does not significantly affect hotel booking; compared to none or only one management response, or management responses with low similarity, management responses with high similarity can significantly reduce the hotel booking on Expedia. Practical implications This study suggests that the similarity of management responses influences customers’ hotel booking, and hotel managers should avoid providing too similar management responses. Originality/value First, this study, for the first time, proposes the concept of management response similarity and its measurement methods. Second, this study takes an initial attempt to empirically test the influence of response similarity on hotel booking by using secondary data online.

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Stove, G. Colin, and P. V. Addyman. "Ground probing impulse radar: an experiment in archaeological remote sensing at York." Antiquity 63, no. 239 (June 1989): 337–42. http://dx.doi.org/10.1017/s0003598x00076043.

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The Queen's Hotel development site in York was in the news early in the year as yet another urban rescue project where a developer's building schedule left very little time for archaeological investigation of, in this case, a palatial Roman building. As always, the question was, where best to dig to learn much and quickly? A guiding answer came from a new application of subsurface radar.

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Conci, Marco. "Report on the XI IFPS Forum, New York: Marriott Hotel, Brooklyn, May 4-7, 2000." International Forum of Psychoanalysis 9, no. 3-4 (January 2000): 263–66. http://dx.doi.org/10.1080/080370601300055778.

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Zhang, Wen Tu, Il Young Choi, Yun Joo Hyun, and Jae Kyeong Kim. "Hotel Service Analysis by Penalty-Reward Contrast Technique for Online Review Data." Sustainability 14, no. 12 (June 15, 2022): 7340. http://dx.doi.org/10.3390/su14127340.

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Hotel reviews play an important role in the selection of hotels by travelers. Online travel platforms (e.g., Tripadvisor, Expedia) provide multi-criteria (e.g., room, service, location, sleep quality, etc.) ratings to make it easier for travelers to choose a hotel from reviews. Through penalty-reward contrast analysis (PRCA), this study aims to explore the asymmetric effects of attribute performance (Value, Cleanliness, Location, Rooms, Service, and Sleep Quality) on customer satisfaction with different geographic and cultural backgrounds using review data from hotels in Shanghai, Seoul, and New York. This study compares the asymmetric effects of attribute performance on customer satisfaction of hotels in different cities. At the same time, this study compares the asymmetric effects of attribute performance on customer satisfaction of reviews that are written in English and reviews that are written in the domestic language of hotels in the same city. The findings of this study help hotel managers serve customers from different cultural backgrounds and improve hotel services by identifying the criteria that affect customer satisfaction. As a result, it will be possible to improve the service and profitability of the hotel.

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Griffin, Grahame. "‘The Man Has Gone — The Dream Lives On‘: The Palazzo Versace and the Re-branding of the Gold Coast." Queensland Review 11, no. 2 (December 2004): 75–88. http://dx.doi.org/10.1017/s132181660000372x.

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Paris, London, Milan, Tokyo, New York, the Gold Coast — the Gold Coast? The Gold Coast may not rank as an international focal point for high fashion, but it can claim the distinction of hosting the world's first major hotel named after, or more accurately branded by, one of the big names of the international fashion industry — Versace.

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Lee, Minwoo, Seonjeong (Ally) Lee, and Yoon Koh. "Multisensory experience for enhancing hotel guest experience." International Journal of Contemporary Hospitality Management 31, no. 11 (November 11, 2019): 4313–37. http://dx.doi.org/10.1108/ijchm-03-2018-0263.

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Purpose This study aims to investigate the effect of customers’ multisensory service experience on customer satisfaction with cognitive effort and affective evaluations using big data and business intelligence techniques. Design/methodology/approach Online customer reviews for all New York City hotels were collected from Tripadvisor.com and analyzed through business intelligence and big data analytics techniques including data mining, text analytics, sentiment analysis and regression analysis. Findings The current study identifies the relationship between affective evaluations (i.e. positive affect and negative affect) and customer satisfaction. Research findings also find the negative effect of reviewer’s cognitive effort on satisfaction rating. More importantly, this study demonstrates the moderating role of multisensory experience as an innovative marketing tool on the relationship between affect/cognitive evaluation and customer satisfaction in the hospitality setting. Originality/value This study is the first study to explore the critical role of sensory marketing on hotel guest experience in the context of hotel customer experience and service innovation, based on big data and business intelligence techniques.

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Birkhead, G. S., D. L. Morse, W. C. Levine, J. K. Fudala, S. F. Kondracki, H. G. Chang, M. Shayegani, L. Novick, and P. A. Blake. "Typhoid Fever at a Resort Hotel in New York: A Large Outbreak with an Unusual Vehicle." Journal of Infectious Diseases 167, no. 5 (May 1, 1993): 1228–32. http://dx.doi.org/10.1093/infdis/167.5.1228.

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Mandell, Nikki. "A Hotel of Her Own: Building by and for the New Woman, 1900-1930." Journal of Urban History 45, no. 3 (March 19, 2018): 517–41. http://dx.doi.org/10.1177/0096144218762631.

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This article examines the little-known phenomenon of apartment hotels built for single middle- and upper-class women during the early decades of the twentieth century. Focusing on New York City, where the first and most influential of these residences opened, this study argues that upscale women’s apartment hotels severed the Victorian equivalency between home and family, and reconfigured home as a site of women’s independence and self-fulfillment. They also helped redefine women’s economic role; rather than engaging elite women as consumers of household goods, apartment hotels engaged them as consumers of housing and as real-estate developers. As women’s apartment hotels moved from amusing experiment to markers of twentieth-century modernity, they etched the New Woman’s individuality, ambitions, sexuality, and civic engagement into the urban landscape.

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Manson, Michael Tomasek. "Northeast Modern Language Association." PMLA/Publications of the Modern Language Association of America 114, no. 4 (September 1999): 910. http://dx.doi.org/10.1632/s0030812900154045.

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The Northeast Modern Language Association will celebrate the new millennium by participating in a centenary reexamination of the Pan-American Exposition of 1901. The convention will be held 7–8 April 2000 at the Hyatt Regency Hotel in Buffalo, New York. Erie Community College will host the convention, and the local arrangements chair is Annette Magid. The keynote speech will be delivered by Michael Frisch, a historian at the State University of New York, Buffalo, who is orchestrating the scholarly reexamination of the 1901 Expo. The convention will feature readings by the poets Charles Bernstein, Robert Creeley, Carl Dennis, Irving Feldman, and Dennis Tedlock. Scholars are invited to respond to the call for papers by 1 September 1999. The call is available on the Web site or from the executive director.

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Xie, Karen L., Linchi Kwok, and Cindy Yoonjoung Heo. "Are Neighbors Friends or Foes? Assessing Airbnb Listings’ Agglomeration Effect in New York City." Cornell Hospitality Quarterly 61, no. 2 (December 13, 2019): 128–41. http://dx.doi.org/10.1177/1938965519890578.

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This study investigates the agglomeration effect of Airbnb listings in New York City (NYC) and answers two research questions: (a) Does agglomeration benefit or hurt the performance of individual Airbnb listings? (b) How does the effect of agglomeration vary by hosts regarding their operational experience (measured by their capacity and tenure on Airbnb)? A series of econometric analyses using large-scale data of Airbnb in NYC reveal that agglomeration positively affects the revenue performance of each Airbnb listing. In addition, such an effect is strengthened as host tenure spans but mitigated as host capacity expands, indicating a nonsymmetric agglomeration effect across service providers. This research contributes an important but less researched perspective to the home-sharing literature. Managerial implications on leveraging agglomeration for improved revenue performance are provided to Airbnb and its hosts, as well as the hotel chains that want to combat Airbnb’s negative impacts or have already entered the short-term residential rental market to compete head-to-head with Airbnb.

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Marcus, Benjamin Pietro. "BOOK REVIEW: Hilton III, J. (Ed.). (2018). Teaching Religion Using Technology in Higher Education. New York, NY: Routledge. 212 pp. ISBN: 9781138087224." FIRE: Forum for International Research in Education 5, no. 1 (2019): 154–62. http://dx.doi.org/10.32865/fire20195128.

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Moroney, Aileen. "139th SMPTE Technical Conference and Exhibit Marriott Marquis Hotel • New York, N.Y. November 21 to 24, 1997." SMPTE Journal 106, no. 7 (July 1997): 489–91. http://dx.doi.org/10.5594/j15751.

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Moroney, Aileen. "139th SMPTE Technical Conference and Exhibit Marriott Marquis Hotel • New York, N.Y. November 21 to 24, 1997." SMPTE Journal 106, no. 5 (May 1997): 311. http://dx.doi.org/10.5594/j15769.

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Moroney, Aileen. "139th SMPTE Technical Conference and Exhibit Marriott Marquis Hotel • New York, N.Y. November 21 to 24, 1997." SMPTE Journal 106, no. 4 (April 1997): 249. http://dx.doi.org/10.5594/j00569.

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Fink, Marlon T. L. "Held captive in frames: Reconstructing 1970s New York through Chantal Akerman’s Hotel Monterey and News from Home." Journal of Urban Cultural Studies 3, no. 1 (March 1, 2016): 93–111. http://dx.doi.org/10.1386/jucs.3.1.93_1.

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"Cellular and molecular biology of hormone and neurotransmitter containing secretory vesicles 16–18 June 1986, the New York Hilton Hotel, New York City, U.S.A." Molecular and Cellular Endocrinology 45, no. 2-3 (May 1986): 271. http://dx.doi.org/10.1016/0303-7207(86)90157-7.

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"The Hong Kong Hilton: The Case of the Disappearing Hotel. William Hsu and Robert O'Halloran. Cornell Quarterly : Hotel and Restaurant Administration, vol. 38, no. 4, 1997, pp. 46-55. Elsevier Science, P.O. Box 945, New York, NY 10010-3730. $75 annual subscription." Journal of Travel Research 36, no. 4 (April 1998): 89–90. http://dx.doi.org/10.1177/004728759803600491.

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"Remarks from Sandra Sollod Poster, Ph.D., Borough of Manhattan Community College, Principal Investigator, National Science Foundation Grant “Creating Career Pathways for Women and Minorities in Digital Video Technology” SMPTE Technical Conference Hilton Hotel, New York November 11, 2005." SMPTE Motion Imaging Journal 115, no. 4 (April 2006): 108. http://dx.doi.org/10.5594/j12244.

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"Hilton New York." PMLA/Publications of the Modern Language Association of America 117, no. 6 (November 2002): 1382–84. http://dx.doi.org/10.1632/pmla.2002.117.6.1382.

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"Hilton New York." PMLA/Publications of the Modern Language Association of America 117, no. 6 (November 2002): 1382–84. http://dx.doi.org/10.1632/s0030812900106856.

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"New York Hilton and Towers." PS: Political Science & Politics 27, S1 (September 1994): 14–17. http://dx.doi.org/10.1017/s1049096500042323.

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"Floor plans of the New Orleans Hilton hotel." International Journal of Radiation Oncology*Biology*Physics 15 (January 1988): xviii—xx. http://dx.doi.org/10.1016/s0360-3016(88)80003-8.

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"SMPTE Technical Conference Hilton New York." SMPTE Motion Imaging Journal 112, no. 9 (September 2003): 268–69. http://dx.doi.org/10.5594/j17748.

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"Hilton New York installs UTC fuel cell." Fuel Cells Bulletin 2007, no. 8 (August 2007): 6. http://dx.doi.org/10.1016/s1464-2859(07)70316-4.

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