Dissertations / Theses on the topic 'Highlands region'
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al-Jawahrah, Hani Muhammad. "The native architecture of ʻAsīr region in Saudi Arabia : stone duct towers of the highlands." Thesis, University of Edinburgh, 1996. http://hdl.handle.net/1842/26823.
Full textBilling, Suzannah-Lynn. "The role of agents for change in the sustainable development of wave energy in the Highlands and Islands region of Scotland." Thesis, University of the Highlands and Islands, 2016. https://pure.uhi.ac.uk/portal/en/studentthesis/the-role-of-agents-for-change-in-the-sustainable-development-of-wave-energy-in-the-highlands-and-islands-region-of-scotland(adb7d446-a88e-4451-b39c-a7c0f9acffab).html.
Full text[Verfasser], Sewmehon Demissie Tegegne. "Livestock Water Productivity (LWP) improvement in the mixed croplivestock system of Ethiopian Highlands, Amhara Region: a gendered sustainable livelihood approach to target LWP interventions for rural poverty reduction / Sewmehon Demissie Tegegne. Mathematisch-Naturwissenschaftliche Fakultät." Bonn : Universitäts- und Landesbibliothek Bonn, 2012. http://d-nb.info/1018830065/34.
Full textRoby, Ruth. "Imprint of a landscape a Yarrawa Brush story /." Access electronically, 2007. http://ro.uow.edu.au/theses/15.
Full textStone, Lindsay. "You Are What You Eat: Malnutrition and its Determinants in Ecuador:." Thesis, Boston College, 2017. http://hdl.handle.net/2345/bc-ir:107328.
Full textWhy do we eat the foods that we do? This question is one that is not often considered by individuals as they go about their daily lives, but can have large implications on public health – for, there is a strong, physiological connection between food consumption and one’s health and wellbeing. Accordingly, when reflecting upon the health of a nation it is often important to consider its nutritional status. Ultimately, many determinants can contribute to how and why an individual eats certain foods, as can be seen in Ecuador. In this Latin American country, for instance, historical, socioeconomic, cultural, behavioral, socioeconomic, and environmental factors (among others) can be seen to influence the different diets – and by extension, the nutritional statuses – of different ethnic, regional, and geographic populations. Though common across Ecuador, discrepancies among these groups are particularly noticeable in the highland region, the Sierra. Overall, this paper examines the different forms of malnutrition, their implications on one’s health, and their prevalence across Ecuador. Additionally, it considers how the Ecuadorian diet was shaped, and how different subcuisines lend themselves to varying forms of malnutrition. Specifically, this paper focuses on the Sierra, given that levels of malnutrition are noticeably higher in this region, and that this highland area is home to large rural and indigenous communities who are most significantly impacted by the region’s nutritional conditions
Thesis (BS) — Boston College, 2017
Submitted to: Boston College. College of Arts and Sciences
Discipline: Arts and Sciences Honors Program
Discipline:
Táborská, Ilona. "Podpora vzdělanosti hospodářských subjektů využitím fondů EU." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2010. http://www.nusl.cz/ntk/nusl-222414.
Full textBagley, Julie Arens. "Dallas as Region: Mark Lemmon's Gothic Revival Highland Park Presbyterian Church." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc5560/.
Full textKiefer, Walter S. Hager Bradford H. "Models for the formation of highland regions on Venus /." Diss., Pasadena, Calif. : California Institute of Technology, 1991. http://resolver.caltech.edu/CaltechETD:etd-12032004-155735.
Full textGetsinger, Jennifer Suzanne. "Geology of the Three Ladies Mountain/Mount Stevenson area, Quesnel Highland, British Columbia." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/25788.
Full textScience, Faculty of
Earth, Ocean and Atmospheric Sciences, Department of
Graduate
Son, Loung Troung Jiraporn Chompikul. "Trend of detection and prevalence rates of Leprosy in the Central-Highland Region, Vietnam during 1996-2005 /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd399/4938005.pdf.
Full textUmar, Danladi. "The effects of land use on stream communities in highland tropical Nigeria." Thesis, University of Canterbury. School of Biological Sciences, 2013. http://hdl.handle.net/10092/9256.
Full textMacKenzie, Niall Gordon. "Chucking buns across the fence? governmental planning and regeneration projects in the Scottish Highland economy, 1945-82 /." Connect to e-thesis record to view abstract. Move to record for print version, 2007. http://theses.gla.ac.uk/125/.
Full textPh.D. thesis submitted to the Department of Economic and Social History, Faculty of Law, Business and Social Sciences, University of Glasgow, 2007. Includes bibliographical references. Print copy also available.
Glowacki, Mary, and Gordon McEwan. "Pikillacta, Huaro y la gran región del Cuzco: nuevas interpretaciones de la ocupación wari de la sierra sur." Pontificia Universidad Católica del Perú, 2012. http://repositorio.pucp.edu.pe/index/handle/123456789/113429.
Full textDurante las últimas dos décadas han habido avances significativos en los estudios wari, como resultado de las investigaciones conducidas en las regiones provinciales. De esos estudios se han elucidado nuevas perspectivas sobre la expansión imperial de los wari, dándosele mayor énfasis a las investigaciones realizadas en los sitios monumentales de Pikillacta y Huaro. Basados en sus investigaciones, los autores han concluido que la ocupación wari fue más temprana, más intensa y de más larga duración que lo que previamente se impuso y plantean que su éxito se debió en gran parte al control directo del gobierno imperial de los wari.
Boag, Brian T. "The role of the programme team in the implementation of policy at institutional level : a case study in the UHI Millennium Institute." Thesis, University of Stirling, 2010. http://hdl.handle.net/1893/3027.
Full textGomez, Montano Lorena. "Do microbial communities in soils of the Bolivian Altiplano change under economic pressures for shorter fallow periods?" Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13726.
Full textDepartment of Plant Pathology
Karen A. Garrett
Ari Jumpponen
Traditional fallow periods in the Bolivian highlands are being shortened in an effort to increase short-term crop yields, with potential long-term impacts on soil communities. Using 454-pyrosequencing, we characterized fungal and bacterial community responses to (1) the length of fallow period and (2) the presence of the plants Parasthrephia sp. or Baccharis sp. (both locally known as ‘thola’). Thola is widely considered by farmers as beneficial to soil health, although it is also frequently harvested as a source of fuel by farmers. Soils in one study area, Ancoraimes, had higher levels of organic matter, nitrogen and other macronutrients compared to the other study area, Umala. In our analyses, Ancoraimes soils supported more diverse fungal communities, whereas Umala had more diverse bacterial communities. Unexpectedly, the longer fallow periods were associated with lower fungal diversity in Umala and lower bacterial diversity in Ancoraimes. Fungi assigned to genera Verticillium, Didymella, and Alternaria, and bacteria assigned to genera Paenibacillus, Segetibacter, and Bacillariophyta decreased in abundance with longer fallow period. The presence of thola did not significantly affect overall soil fungal or bacterial diversity, but did increase the frequency of some genera such as Fusarium and Bradyrhizobium. Our results suggest that fallow period has a range of effects on microbial communities, and that the removal of thola from the fields impacts the dynamics of the soil microbial communities.
Cohen, Matthew F. "“Bring security to the people and not the people to security”: security, refugee, and ethnic minority policies and implementation in Vietnam’s central highlands, 1968-1975." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/12438.
Full textDepartment of History
David A. Graff
The central highlands of Vietnam were of vital strategic importance during the Second Indochina War (1955-1975); the collapse of South Vietnamese forces in this region in March 1975 led to the fall of Saigon just one month later. Despite this area’s importance, most central highlands historiography addresses large military campaigns, such as the 1972 Nguyen Hue “Easter Offensive” and the 1975 Ho Chi Minh Offensive. Micro-histories are of great value in examining the implementation of national programs, yet all province case studies examine events in the more heavily populated and ethnically homogeneous Saigon and Mekong Delta regions of the Republic of Vietnam (RVN). This thesis examines Lam Dong province, at the southern end of the Vietnamese central highlands. Focusing on the territorial forces initiative and RVN policy toward ethnic minority Montagnards in the highlands—two vital yet under-studied topics in Vietnam War historiography—this study demonstrates the operational success of the former and the strategic failure of the latter. The thesis is organized chronologically and concentrates on the final six years of the war, when South Vietnamese officials were increasingly promulgating and executing policy. The first part of the study details background information and outlines the war through 1967, when the National Liberation Front (NLF) held the advantage. The middle section scrutinizes the late 1960s and early 1970s and describes the factors that led to increased province security. The final section analyzes the final two years of the war following the departure of U.S. troops. In this period, South Vietnamese forces held the advantage against a weakened NLF, yet ordinary citizens’ discontent reached a climax. In-depth study of both province- and national-level documents from this period demonstrates that local officials, both American and Vietnamese, often attempted to address challenges but were hindered by the centralized nature of the Saigon bureaucracy. The inability and unwillingness of the RVN to address adequately issues such as highlands refugee policy led to the gradual dissatisfaction of many Montagnards in the highlands. This study elucidates RVN initiatives such as the territorial force, Main Living Area, and Return to Village programs—seldom-mentioned yet key facets of the Saigon government’s attempt to mollify ethnic tensions and counter the threat posed by the NLF.
Anderson, Bethany. "'Home sick' : exploring the impact of receiving a volunteer unrelated donor haematopoietic stem cell transplant far from home on the perceived coping of patients residing in the NHS Highland region." Thesis, University of Glasgow, 2015. http://theses.gla.ac.uk/6689/.
Full textNobre, Junior Antonio de Almeida. "Sustentabilidade de Sistemas de Produ??o de Oler?colas sobre Manejo Org?nico em Unidades Familiares, na Regi?o Serrana Fluminense." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/jspui/1134.
Full textMade available in DSpace on 2016-07-26T13:23:26Z (GMT). No. of bitstreams: 1 2009- Antonio de Almeida Nobre J?nior.pdf: 2865771 bytes, checksum: bda025e5b2921d64be5cbf150b49f701 (MD5) Previous issue date: 2009-12-14
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior-CAPES
The historical rebuilding of the organic horticulture, in the Fluminense Highland Region, in the state of Rio de Janeiro, particularly in the counties of Petr?polis and S?o Jos? do Vale do Rio Preto, aimed to bring together elements capable to explain some phenomena relating to development of the local agroecosystems, from consultation to documents and interviews with farmers and other persons chosen because of personal and professional experience in the organic movement. Most of the production units certified by the Biological Farmers Association of the State of Rio de Janeiro (ABIO) it develops the organic horticulture, about 180 producers, in properties of four hectares, on average, mainly in the counties of Petr?polis and Nova Friburgo, while to smallest amount of producers in the county of S?o Jos? do Vale do Rio Preto. The organization of the productive chain must consider that the organic horticulture is a diversified activity, small-scale, low value added, carried out by family farmers widely distributed in the territory. This requires complex logistics of production, processing, marketing, transportation and distribution. The process of management of the organic production has been presenting progresses and retreats in the search of collective solutions. In 1979, the manifest ?Food without poison' was published. In 1980, the first point of sale of organic products appears. In 1981, the Consumers Cooperative Association of Environmental Harmony ? Coonatura - it structures a nucleus for the production of ecological foods, in the county of Petr?polis. In 1984, the Letter of Petr?polis was elaborated, during the II Brazilian Encounter of Alternative Agriculture. In 1985, ABIO was founded, in the city of Nova Friburgo. In 1986, Coonatura enlarges the organic production. The associative system of conversion of the conventional production systems to organic management was based on the co-leasing of the land, manure supply, seeds, payment of daily rates, overtime and commission on production for farmers, who were advised by an own body of technical assistance. The Eco-92 was important to articulation of the organic movement. In 1993, Coonatura counted on 2800 associated consumers, central marketing and supply of home delivery service. In 1994, Coonatura and ABIO created the Ecological Fair of Gloria. In 1999, the Association of Organic Producers of Black River Valley was created, that it started to sell organic products with own mark in supermarkets. Thus, the organization of the system of production and marketing of organic vegetables grown by only a point of sale (1980), passing for a structure with several points (1993), specialized fairs (1994) and service demand through the commercialization in supermarkets (2000). The organic movement, particularly the horticulture, has been learning and taught some lessons: institutions managed by idealistic people need of technical assistance, continuous training (formal and informal) is central, new productive and institutional arrangements of solidary character must be developed and strengthened partnerships. The history of organic horticulture has roots in associationism between producers and consumers, which has enable the improvement of the family farmers' quality of life, in the Fluminense Highland Region of the Rio de Janeiro State.
A reconstitui??o hist?rica da olericultura org?nica na regi?o Serrana Fluminense, particularmente nos munic?pios de Petr?polis e S?o Jos? do Vale do Rio Preto, visou a reunir elementos capazes de explicar alguns fen?menos relativos ? evolu??o dos agroecossistemas locais, a partir da consulta de documentos e entrevistas com agricultores e outras pessoas escolhidas em virtude da experi?ncia profissional e pessoal no movimento org?nico. A maioria das unidades de produ??o certificadas pela Associa??o de Agricultores Biol?gicos do Estado do Rio de Janeiro (ABIO) desenvolve a olericultura org?nica, cerca de 180 produtores, em im?veis de quatro hectares, em m?dia, principalmente nos n?cleos do Brejal (munic?pio de Petr?polis) e Nova Friburgo, enquanto que a menor quantidade de produtores encontra-se no munic?pio de S?o Jos? do Vale do Rio Preto. A organiza??o da cadeia produtiva deve considerar que a olericultura org?nica ? uma atividade diversificada, em pequena escala, de baixo valor agregado, exercida principalmente por agricultores familiares amplamente distribu?dos no territ?rio. Isto exige complexa log?stica de produ??o, processamento, comercializa??o, transporte e distribui??o. Neste sentido, o processo de gest?o da produ??o org?nica fluminense tem apresentado avan?os e retrocessos na busca de solu??es coletivas. Em 1979, foi publicado o manifesto ?Comida sem veneno?. Em 1980, surge o primeiro ponto de venda de produtos org?nicos. Em 1981, a Cooperativa de Consumidores da Associa??o Harmonia Ambiental ? Coonatura ? estrutura um n?cleo de produ??o de alimentos ecol?gicos, na localidade do Brejal, distrito de Posse, no munic?pio de Petr?polis. Em 1984, foi elaborada a Carta de Petr?polis, durante o II Encontro Brasileiro de Agricultura Alternativa. Em 1985, foi fundada a ABIO, em Nova Friburgo. Em 1986, a Coonatura amplia os n?cleos de produ??o. O sistema associativo de convers?o dos sistemas de produ??o convencionais para o manejo org?nico baseava-se no co-arrendamento, fornecimento de esterco, sementes, pagamento de di?rias, horas-extras e comiss?o por produ??o para os agricultores, que eram assessorados por um corpo pr?prio de assist?ncia t?cnica e extens?o rural. A Eco-92 foi um marco para articula??o do movimento org?nico. Em 1993, a Coonatura contava com 2800 consumidores associados, central de comercializa??o e fornecimento do servi?o de entrega domiciliar. Em 1994, a Coonatura e ABIO criaram a Feira Ecol?gica da Gl?ria. Em 1999, foi criada a Associa??o de Produtores Org?nicos do Vale do Rio Preto, que passou a comercializar produtos da marca Horta Org?nica, em supermercados. Desta forma, a organiza??o do sistema de produ??o e comercializa??o de oler?colas org?nicas evoluiu de apenas um ponto de venda (1980), passando para uma estrutura com diversos pontos (1993), feiras especializadas (1994) e atendimento da demanda por meio da comercializa??o em supermercados (2000). O movimento org?nico, particularmente a olericultura, tem aprendido e ensinado algumas li??es: institui??es gerenciadas por pessoas idealistas precisam de assessorias t?cnicas; a capacita??o continuada (formal e informal) ? fundamental; novos arranjos produtivos e institucionais de car?ter solid?rio precisam ser desenvolvidos e o associativismo fortalecido. A hist?ria da olericultura org?nica tem ra?zes no associativismo entre produtores e consumidores, o que tem possibilitado a melhoria da qualidade de vida dos agricultores familiares, na Regi?o Serrana Fluminense.
Krajíček, Jan. "Formování regionu a proměna jeho rolí v průběhu 20. století: Českomoravská vrchovina." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-332124.
Full textBassutti, ANTHONY. "The response of lakes to climate change and anthropogenic activity in the North Frontenac/Addington Highlands Region, Ontario." Thesis, 2013. http://hdl.handle.net/1974/8336.
Full textThesis (Master, Geography) -- Queen's University, 2013-09-26 08:41:44.182
Kiefer, Walter Scott. "Models for the formation of highland regions on Venus." Thesis, 1991. https://thesis.library.caltech.edu/4744/1/Kiefer_ws_1991.pdf.
Full textWanjiku, Githinji Sophia [Verfasser]. "Human ecology of malaria in a rural Highland region of South-west Kenya / vorgelegt von Sophia Wanjiku Githinji." 2009. http://d-nb.info/1000292649/34.
Full textSchantz, Kris Alane. "Characterization of landscape-scale habitat use by timber rattlesnakes (Crotalus horridus) within the Ridge and Valley and Highlands regions of New Jersey." 2009. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051396.
Full textDesta, Getachew Demissie. "Highland-lowland linkages and its implications on the livelihood of the communities in Ethiopia : the case of Bale Administrative Zone, Oromia Region, Southeast Ethiopia." Thesis, 2019. http://hdl.handle.net/10500/26377.
Full textGeography
Ph. D. (Geography)
Sakoane, Matlhaku. "Community participation in planning : an assessment of phase 1B, stage 1 of Lesotho Highlands water project (LHWP) resettlement programme." Thesis, 2001. http://hdl.handle.net/10413/2101.
Full textThesis (M.Arch)-University of Natal, 2001.