Journal articles on the topic 'High sugar fermentation'
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Qin, Zhi, Qing Qin, and Ying Yang. "Continuous Biohydrogen Production with CSTR Reactor under High Organic Loading Rate Condition." Advanced Materials Research 864-867 (December 2013): 225–28. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.225.
Full textYu, Dajun, Joshua O’Hair, Nicholas Poe, Qing Jin, Sophia Pinton, Yanhong He, and Haibo Huang. "Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation." Foods 11, no. 2 (January 10, 2022): 169. http://dx.doi.org/10.3390/foods11020169.
Full textKim, Chan-Woo, Seok-Tae Jeong, Yoo-Deok Park, Juong-Bin Kim, Bo-Ra Lim, and Heui-Yun Kang. "High temperature treatments to control sugar consumption by yeasts during makgeolli fermentation." Korean Journal of Food Preservation 29, no. 3 (June 2022): 466–71. http://dx.doi.org/10.11002/kjfp.2022.29.3.466.
Full textZubaidah, Elok, Mentari S. Arum, Tri D. Widyaningsih, and Aldila P. Rahayu. "Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity." Current Nutrition & Food Science 16, no. 8 (September 10, 2020): 1265–69. http://dx.doi.org/10.2174/1573401316666200217112642.
Full textHarcum, Sarah W., and Thomas P. Caldwell. "High Gravity Fermentation of Sugarcane Bagasse Hydrolysate by Saccharomyces pastorianus to Produce Economically Distillable Ethanol Concentrations: Necessity of Medium Components Examined." Fermentation 6, no. 1 (January 8, 2020): 8. http://dx.doi.org/10.3390/fermentation6010008.
Full textBely, Marina, Isabelle Masneuf-Pomarède, and Denis Dubourdieu. "Influence of physiological state of inoculum on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation." OENO One 39, no. 4 (December 31, 2005): 191. http://dx.doi.org/10.20870/oeno-one.2005.39.4.886.
Full textOba, Masahito. "Review: Effects of feeding sugars on productivity of lactating dairy cows." Canadian Journal of Animal Science 91, no. 1 (March 2011): 37–46. http://dx.doi.org/10.4141/cjas10069.
Full textVaquero, Cristian, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, and Antonio Morata. "Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas." Microorganisms 8, no. 6 (June 1, 2020): 830. http://dx.doi.org/10.3390/microorganisms8060830.
Full textTejada-Ortigoza, Viridiana, Luis Garcia-Amezquita, Ahmad Kazem, Osvaldo Campanella, M. Cano, Bruce Hamaker, Sergio Serna-Saldívar, and Jorge Welti-Chanes. "In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources." Molecules 24, no. 4 (February 15, 2019): 697. http://dx.doi.org/10.3390/molecules24040697.
Full textHenderson, Clark M., Wade F. Zeno, Larry A. Lerno, Marjorie L. Longo, and David E. Block. "Fermentation Temperature Modulates Phosphatidylethanolamine and Phosphatidylinositol Levels in the Cell Membrane of Saccharomyces cerevisiae." Applied and Environmental Microbiology 79, no. 17 (June 28, 2013): 5345–56. http://dx.doi.org/10.1128/aem.01144-13.
Full textNafi'ah, Rohmatun, and Susan Prima Devi. "Pembuatan Etanol Dari Nira Tebu Dengan Metode Fermentasi." Cendekia Journal of Pharmacy 3, no. 1 (July 26, 2019): 32–36. http://dx.doi.org/10.31596/cjp.v3i1.41.
Full textTerpou, Antonia, Maria Dimopoulou, Aikaterini Belka, Stamatina Kallithraka, George-John E. Nychas, and Seraphim Papanikolaou. "Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation." Microorganisms 7, no. 12 (December 9, 2019): 666. http://dx.doi.org/10.3390/microorganisms7120666.
Full textLiu, Dengfeng, Hong-Tao Zhang, Weili Xiong, Jianhua Hu, Baoguo Xu, Chi-Chung Lin, Ling Xu, and Lihua Jiang. "Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice." BioMed Research International 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/426929.
Full textArrizon, Javier, and Anne Gschaedler. "Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process." Canadian Journal of Microbiology 48, no. 11 (November 1, 2002): 965–70. http://dx.doi.org/10.1139/w02-093.
Full textNicomrat, Duongruitai. "Diverse Aspergillus Isolates from the First Step of Vinegar Fermentation and its Application in Sugar Production." Applied Mechanics and Materials 866 (June 2017): 65–68. http://dx.doi.org/10.4028/www.scientific.net/amm.866.65.
Full textSalam, Wildan Q., Helen Julian, and M. T. A. P. Kresnowati. "Fermentation Based Sugar-Alcohol Downstream Processing: A Review." IOP Conference Series: Earth and Environmental Science 1034, no. 1 (June 1, 2022): 012059. http://dx.doi.org/10.1088/1755-1315/1034/1/012059.
Full textRizaldi, Lalu Heri, Mikratunnisa -, Fitrina Utari Rinjani, and Shafwan Amrullah. "The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum)." Jurnal Agrotek Ummat 9, no. 3 (July 31, 2022): 182. http://dx.doi.org/10.31764/jau.v9i3.8106.
Full textKomatsuzaki, Noriko, Hiroyuki Kamishima, Shinobu Fujihara, Yukihide Ueki, and Jun Shima. "Fermentation characteristics of yeast suitable for high-sugar dough." Journal for the Integrated Study of Dietary Habits 27, no. 1 (2016): 15–21. http://dx.doi.org/10.2740/jisdh.27.15.
Full textWang, Ping, Qiaoyan Sun, Yuxin Qiao, Lili Liu, Xiang Han, and Xiangguang Chen. "Online prediction of total sugar content and optimal control of glucose feed rate during chlortetracycline fermentation based on soft sensor modeling." Mathematical Biosciences and Engineering 19, no. 10 (2022): 10687–709. http://dx.doi.org/10.3934/mbe.2022500.
Full textLei, Hongjie, Huaide Xu, Li Feng, Zhimin Yu, Haifeng Zhao, and Mouming Zhao. "Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations." Journal of Bioscience and Bioengineering 122, no. 5 (November 2016): 583–88. http://dx.doi.org/10.1016/j.jbiosc.2016.05.004.
Full textVerma, Nitin, and Vivek Kumar. "Influence of Sugars, Sugar Alcohols and Their Combinations on Environmentally Significant Cellulase Production Under Liquid State Fermentation." Nature Environment and Pollution Technology 21, no. 1 (March 6, 2022): 127–39. http://dx.doi.org/10.46488/nept.2022.v21i01.014.
Full textJo, Yongwoo, Woo-suk Bang, and Mina K. Kim. "Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation." Foods 10, no. 2 (February 9, 2021): 372. http://dx.doi.org/10.3390/foods10020372.
Full text., Wagiman, Makhmudun Ainuri, Rinda Gusvita, and Jumeri . "Design Process of Hydrolysis and Fermentation Bioethanol Production from Seaweed Eucheuma cottonii to Renewable Energy Sovereignity." KnE Life Sciences 3, no. 3 (January 1, 2016): 107. http://dx.doi.org/10.18502/kls.v3i3.390.
Full textLuo, Hui Bo, Da Di Wang, Yi Wang, Yong Wang, and Cai Hong Wang. "The Change Rules of Physiochemical Indexes of Luzhou-Flavor Daqu Based on Continuous Flow Chemical Analyzer." Advanced Materials Research 881-883 (January 2014): 761–65. http://dx.doi.org/10.4028/www.scientific.net/amr.881-883.761.
Full textSadimo, Mariskian M., Irwan Said, and Kasmudin Mustapa. "Pembuatan Bioetanol Dari Pati Umbi Talas (Colocasia esculenta [L] Schott) Melalui Hidrolisis Asam dan Fermentasi." Jurnal Akademika Kimia 5, no. 2 (March 16, 2017): 79. http://dx.doi.org/10.22487/j24775185.2016.v5.i2.8016.
Full textDvornik, Ye O. "Biotechnology of co-fermentation of sugar by-products with typical agricultural substrates." Naukovij žurnal «Tehnìka ta energetika» 11, no. 3 (November 18, 2020): 135–41. http://dx.doi.org/10.31548/machenergy2020.03.135.
Full textMardawati, Efri, Andi Trirakhmadi, MTAP Kresnowati, and Tjandra Setiadi. "Kinetic study on Fermentation of xylose for The Xylitol Production." Journal of Industrial and Information Technology in Agriculture 1, no. 1 (August 13, 2017): 1. http://dx.doi.org/10.24198/jiita.v1i1.12214.
Full textHutchinson, Ucrecia F., Sivuyile Gqozo, Neil P. Jolly, Boredi S. Chidi, Heinrich W. Du Plessis, Maxwell Mewa-Ngongang, and Seteno K. O. Ntwampe. "Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production." Foods 8, no. 8 (August 1, 2019): 303. http://dx.doi.org/10.3390/foods8080303.
Full textTrica, Bogdan, Oana Cristina Parvulescu, Tanase Dobre, Ali A. A. Al Janabi, Cristian Raducanu, and Claudia Patrichi. "Modelling of Ethanol Fermentation Coupled with Product Recovery by Pervaporation." Revista de Chimie 68, no. 11 (December 15, 2017): 2708–15. http://dx.doi.org/10.37358/rc.17.11.5960.
Full textPark, Woo Sung, Kyung Ah Koo, Ji-Yeong Bae, Hye-Jin Kim, Dong-Min Kang, Ji-Min Kwon, Seung-Mann Paek, Mi Kyeong Lee, Chul Young Kim, and Mi-Jeong Ahn. "Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis." Plants 10, no. 2 (February 13, 2021): 361. http://dx.doi.org/10.3390/plants10020361.
Full textCardoso, C. A. F., and E. Kurtenbach. "What is alcoholic fermentation? A study about the alcoholic fermentation conception through the history." Revista de Ensino de Bioquímica 2, no. 2 (May 15, 2004): 9. http://dx.doi.org/10.16923/reb.v2i2.141.
Full textSipiczki, Matthias. "Yeast two‐ and three‐species hybrids and high‐sugar fermentation." Microbial Biotechnology 12, no. 6 (March 5, 2019): 1101–8. http://dx.doi.org/10.1111/1751-7915.13390.
Full textHuuskonen, Anne, Tuomas Markkula, Virve Vidgren, Luis Lima, Linda Mulder, Wim Geurts, Michael Walsh, and John Londesborough. "Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts." Applied and Environmental Microbiology 76, no. 5 (January 15, 2010): 1563–73. http://dx.doi.org/10.1128/aem.03153-09.
Full textGrabarczyk, Robert, Krzysztof Urbaniec, Jacek Wernik, and Marian Trafczynski. "Evaluation of the Two-Stage Fermentative Hydrogen Production from Sugar Beet Molasses." Energies 12, no. 21 (October 26, 2019): 4090. http://dx.doi.org/10.3390/en12214090.
Full textCodină, G. G., S. Mironeasa, D. V. Voica, and C. Mironeasa. "Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times." Czech Journal of Food Sciences 31, No. 3 (May 22, 2013): 222–29. http://dx.doi.org/10.17221/216/2012-cjfs.
Full textAlves de Oliveira, Regiane, Roland Schneider, Betânia Hoss Lunelli, Carlos Eduardo Vaz Rossell, Rubens Maciel Filho, and Joachim Venus. "A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream." Molecules 25, no. 9 (April 30, 2020): 2113. http://dx.doi.org/10.3390/molecules25092113.
Full textLaopaiboon, Lakkana, Suntaree Suporn, Preekamol Klanrit, Niphaphat Phukoetphim, Chalida Daengbussadee, and Pattana Laopaiboon. "Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice." Energies 14, no. 3 (January 22, 2021): 557. http://dx.doi.org/10.3390/en14030557.
Full textGao, Le, Dongyuan Zhang, and Xin Wu. "In Situ Corn Fiber Conversion for Ethanol Improvement by the Addition of a Novel Lignocellulolytic Enzyme Cocktail." Journal of Fungi 8, no. 3 (February 24, 2022): 221. http://dx.doi.org/10.3390/jof8030221.
Full textShi, Shu Zhi, Da You Cheng, Cui Hong Dai, Zhao Xin Lu, and Cheng Fei Luo. "Effect on Different Modes to Ethanol Fermentation of Energy Beet." Advanced Materials Research 608-609 (December 2012): 437–40. http://dx.doi.org/10.4028/www.scientific.net/amr.608-609.437.
Full textRantsiou, Kalliopi, Paola Dolci, Simone Giacosa, Fabrizio Torchio, Rosanna Tofalo, Sandra Torriani, Giovanna Suzzi, Luca Rolle, and Luca Cocolin. "Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations." Applied and Environmental Microbiology 78, no. 6 (January 13, 2012): 1987–94. http://dx.doi.org/10.1128/aem.06768-11.
Full textKitum, Vivian Chepchirchir, Peter Kinyanjui Kahenya, Julius Mathaara Maina, and Daniel Ndaka Sila. "INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092." Bacterial Empire 1, no. 2 (October 2, 2018): 22. http://dx.doi.org/10.36547/be.2018.1.2.22-27.
Full textCarpena, Maria, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, and Jesus Simal-Gandara. "Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile." Foods 10, no. 1 (December 27, 2020): 51. http://dx.doi.org/10.3390/foods10010051.
Full textAlexandri, Maria, Roland Schneider, and Joachim Venus. "Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources." Membranes 8, no. 4 (October 12, 2018): 94. http://dx.doi.org/10.3390/membranes8040094.
Full textVucurovic, Vesna, and Radojka Razmovski. "Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp." Acta Periodica Technologica, no. 43 (2012): 325–33. http://dx.doi.org/10.2298/apt1243325v.
Full textHenderson, Clark M., Michelle Lozada-Contreras, Vladimir Jiranek, Marjorie L. Longo, and David E. Block. "Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains." Applied and Environmental Microbiology 79, no. 1 (October 12, 2012): 91–104. http://dx.doi.org/10.1128/aem.02670-12.
Full textDumbrepatil, Arti, Mukund Adsul, Shivani Chaudhari, Jayant Khire, and Digambar Gokhale. "Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation." Applied and Environmental Microbiology 74, no. 1 (November 2, 2007): 333–35. http://dx.doi.org/10.1128/aem.01595-07.
Full textLogotetis, Stilijanos, Panagiotis Tataridis, Anastasios Kanelis, and Elijas Nerancis. "The effect of preconditioning cells under osmotic stress on high alcohol production." Zbornik Matice srpske za prirodne nauke, no. 124 (2013): 405–14. http://dx.doi.org/10.2298/zmspn1324405l.
Full textKurniati, Yuni, Iis Elfy Khasanah, and Kurniawati Firdaus. "Kajian Pembuatan Bioetanol dari Limbah Kulit Nanas (Ananas comosus. L)." Jurnal Teknik Kimia USU 10, no. 2 (September 18, 2021): 95–101. http://dx.doi.org/10.32734/jtk.v10i2.6603.
Full textBeigbeder, Jean-Baptiste, Julia Maria de Medeiros Dantas, and Jean-Michel Lavoie. "Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology." Fermentation 7, no. 2 (May 31, 2021): 86. http://dx.doi.org/10.3390/fermentation7020086.
Full textTimmermans, Evelyne, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Van der Meulen, and Christophe M. Courtin. "Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics." Foods 11, no. 10 (May 11, 2022): 1388. http://dx.doi.org/10.3390/foods11101388.
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