Books on the topic 'High pressure processing'

A, Ledward D., Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain), and Campden Food and Drink Research Association., eds. High pressure processing of foods. Loughborough, England: Nottingham University Press, 1995.

Doona, Christopher J., and Florence E. Feeherry, eds. High Pressure Processing of Foods. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470376409.

Balasubramaniam, V. M., Gustavo V. Barbosa-Cánovas, and Huub L. M. Lelieveld, eds. High Pressure Processing of Food. New York, NY: Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-3234-4.

Fornari, Tiziana, and Roumiana P. Stateva, eds. High Pressure Fluid Technology for Green Food Processing. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-10611-3.

Rastogi, Navin K. Recent Developments in High Pressure Processing of Foods. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7055-7.

1940-, Hayakawa Isao, ed. Food processing by ultra high pressure twin-screw extrusion. Lancaster, Pa: Technomic Pub. Co., 1992.

Inc, Technical Insights, ed. Supercritical fluids processing: Emerging opportunities. Fort Lee, N.J: Technical Insights, 1985.

Olivier, Sandra, Kai Knoerzer, and Robert Sevenich. High Pressure Thermal Processing. Elsevier Science & Technology, 2022.

Olivier, Sandra, Kai Knoerzer, and Robert Sevenich. High Pressure Thermal Processing. Elsevier Science & Technology Books, 2022.

High pressure processing of foods. United States: Inst Food Technologists, 2007.

Johnston, D. E., D. A. Ledward, and R. G. Earnshaw. High Pressure Processing of Foods. Hyperion Books, 1997.

J, Doona Christopher, and Feeherry Florence E, eds. High pressure processing of foods. Ames, Iowa: Blackwell Pub. Professional, 2007.

Principles of High Pressure Processing. CRC, 2004.

Doona, Christopher J., and Florence E. Feeherry. High Pressure Processing of Foods. Wiley & Sons, Incorporated, John, 2022.

Doona, Christopher J., and Florence E. Feeherry. High Pressure Processing of Foods. Wiley & Sons, Limited, John, 2022.

Doona, Christopher J., and Florence E. Feeherry. High Pressure Processing of Foods. Wiley & Sons, Incorporated, John, 2023.

Doona, Christopher J., Florence E. Feeherry, and C. Patrick Dunne. High Pressure Processing of Foods. Wiley & Sons, Incorporated, John, 2008.

Doona, Christopher J., and Florence E. Feeherry. High Pressure Processing of Foods. Wiley & Sons, Incorporated, John, 2023.

Developments in High-Pressure Food Processing. Nova Science Publishers, Incorporated, 2011.

Graham, R. A., and Akira B. Sawaoka. High Pressure Explosive Processing of Ceramics. Trans Tech Publications, Limited, 1987.

Pressure Effects on Materials Processing and Design: Volume 251. University of Cambridge ESOL Examinations, 2014.

Present and Future of High Pressure Processing. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-00311-4.

High Pressure Processing of Fruit and Vegetable Products. Taylor & Francis Group, 2017.

Fornari, Tiziana, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Springer, 2014.

Fornari, Tiziana, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Springer, 2016.

Houska, Milan, and Filipa Vinagre Marques da Silva. High Pressure Processing of Fruit and Vegetable Products. Taylor & Francis Group, 2017.

Recent Developments in High Pressure Processing of Foods. Springer, 2013.

Houska, Milan, and Filipa Vinagre Marques da Silva. High Pressure Processing of Fruit and Vegetable Products. Taylor & Francis Group, 2017.

Fornari, Tiziana, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Springer, 2014.

Adapting High Hydrostatic Pressure for Food Processing Operations. Elsevier, 2014. http://dx.doi.org/10.1016/c2013-0-12997-2.

Houska, Milan, and Filipa Vinagre Marques da Silva, eds. High Pressure Processing of Fruit and Vegetable Products. CRC Press, 2017. http://dx.doi.org/10.1201/9781315121123.

Houska, Milan, and Filipa Vinagre Marques da Silva. High Pressure Processing of Fruit and Vegetable Products. Taylor & Francis Group, 2017.

Houska, Milan, and Filipa Vinagre Marques da Silva. High Pressure Processing of Fruit and Vegetable Products. Taylor & Francis Group, 2017.

Donohue, George. How and Why, High Pressure Processing (HPP) Works. Independently Published, 2018.

Knorr, Dietrich, and Navin K. Rastogi. Recent Developments in High Pressure Processing of Foods. Springer London, Limited, 2013.

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Elsevier Science & Technology Books, 2014.

Koutchma, Tatiana. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Elsevier Science & Technology Books, 2014.

High Pressure Processing of Food: Principles, Technology and Applications. Springer, 2018.

High Pressure Processing of Food: Principles, Technology and Applications. Springer New York, 2016.

Feeherry, Florence, and Christopher Doona. High Pressure Processing of Foods (Institute of Food Technologists Series). Wiley-Blackwell, 2007.

Graham, R. A. High Pressure Explosive Processing of Ceramics (Materials Science Surveys, No 4). Trans Tech Publications, 1987.

Kelly, Francis Patrick. Growth and processing of gallium nitride at high temperatures in an ultra high-pressure reactor furnace. 2003.

Rodakowski, Andrea M. Sensory changes in high pressure processed vs. heat processed food systems over time. 1999.

Hunt, Andrew J., Zeljko Knez, Thomas M. Attard, Chanettee Sikhom, and Maya Chatterjee. Supercritical and Other High-Pressure Solvent Systems: For Extraction, Reaction and Material Processing. Royal Society of Chemistry, The, 2018.

1946-, Ishizaki Kōzō, Hodge Edwin, and Concannon Michael, eds. Gas pressure effects on materials processing and design: Symposium held December 3-5, 1991, Boston, Massachusetts, U.S.A. Pittsburgh, Pa: Materials Research Society, 1992.

Latham, Debra L. Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn. 1987.

Latham, Debra L. Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn. 1987.

Ishizaki, Kozo, and Edwin Hodge. Gas Pressure Effects on Materials Processing and Design: Symposium Held December 3-5, 1991, Boston, Massachusetts, U.S.A. (Materials Research Society Symposium Proceedings). Materials Research Society, 1992.

Barba, Francisco J., Carole Tonello-Samson, Eduardo Puértolas, and María Lavilla. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Elsevier, 2020.

Barba, Francisco J., Carole Tonello-Samson, Eduardo Puértolas, and María Lavilla. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Elsevier, 2020.