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Journal articles on the topic 'High functional properties'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Hasníková-Schenková, N., L. Jiřincová, M. Šikulová, A. Landfeld, M. Marek, M. Houška, and M. Voldřich. "The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg." Czech Journal of Food Sciences 27, No. 4 (September 9, 2009): 228–33. http://dx.doi.org/10.17221/167/2008-cjfs.

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The influence of the high pressure treatment of 300 MPa/200 s, possibly combined with antimicrobial additives, on the quality of liquid whole egg (LWE) in terms of rheology, foaming and emulsification properties, colour changes, and microbial quality was studied and compared to the characteristics of commercially available pasteurised liquid whole egg (65°C, 3 min). It can be concluded that the above-mentioned regime of LWE pressurisation did not deteriorate its functional properties and can be used, after the addition of some antimicrobial agents, as a preservation technique keeping its organoleptic and nutritive qualities.

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2

Ohya, H. "Special issue : high-functional separation membrane.Structure and physical properties of a high-functional separation membrane." Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan) 43, no. 9 (1990): P492—P500. http://dx.doi.org/10.4188/transjtmsj.43.9_p492.

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3

Postorino, Paolo, and Lorenzo Malavasi. "Chemistry at high pressure: Tuning functional materials properties." MRS Bulletin 42, no. 10 (October 2017): 718–23. http://dx.doi.org/10.1557/mrs.2017.214.

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4

Bažantová, Zdeňka, Karel Kolář, Petr Konvalinka, and Jiří Litoš. "Multi-Functional High-Performance Cement Based Composite." Key Engineering Materials 677 (January 2016): 53–56. http://dx.doi.org/10.4028/www.scientific.net/kem.677.53.

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The paper introduces development of new type of high-performance Portland cement based composite applicable for number of practical utilization. The fundaments of performed research was to design mixture with controlled process of hydration, easy production, suitable time of setting, good workability and rapid evolution of mechanical properties as well as satisfactory long-term stability of hardened composite. Selected mixture were evaluated by means of mechanical properties and volume changes determination.

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5

Yan, Xuehui, and Yong Zhang. "Functional properties and promising applications of high entropy alloys." Scripta Materialia 187 (October 2020): 188–93. http://dx.doi.org/10.1016/j.scriptamat.2020.06.017.

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6

Wang, Ke, Ya Huang, Zhan Xu, Yiyang Hu, and Shuo Dong. "Crystallization and high temperature functional properties in CoFeB films." Solid State Communications 234-235 (May 2016): 31–34. http://dx.doi.org/10.1016/j.ssc.2016.03.001.

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7

Xiao, Guanjun, Ting Geng, and Bo Zou. "Emerging Functional Materials under High Pressure toward Enhanced Properties." ACS Materials Letters 2, no. 9 (August 11, 2020): 1233–39. http://dx.doi.org/10.1021/acsmaterialslett.0c00329.

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8

Inoue, Akihisa. "Bulk amorphous and nanocrystalline alloys with high functional properties." Materials Science and Engineering: A 304-306 (May 2001): 1–10. http://dx.doi.org/10.1016/s0921-5093(00)01551-3.

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9

NOMURA, Manabu. "High Functional Properties of Multipurpose Plastics by Composite Technology." Kobunshi 55, no. 11 (2006): 878–81. http://dx.doi.org/10.1295/kobunshi.55.878.

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10

LEE, W., S. CLARK, and B. G. SWANSON. "FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN." Journal of Food Processing and Preservation 30, no. 4 (August 2006): 488–501. http://dx.doi.org/10.1111/j.1745-4549.2005.00081.x.

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11

Jin, C. Q., Q. Q. Liu, Y. W. Long, J. G. Zhao, Y. X. Lu, L. X. Yang, J. L. Zhu, and X. C. Wang. "High-pressure synthesis and properties of new functional compounds." physica status solidi (a) 207, no. 12 (November 9, 2010): 2750–56. http://dx.doi.org/10.1002/pssa.201026462.

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12

PATIL, Sharmila, Charanjit KAUR, Manoj Kumar PUNIYA, Archana MAHAPATRA, Jyoti DHAKANE-LAD, Kirti JALGAONKAR, and Manoj Kumar MAHAWAR. "Functional Properties of Extruded Corn Flour." Turkish Journal of Agricultural Engineering Research 2, no. 1 (June 30, 2021): 167–74. http://dx.doi.org/10.46592/turkager.2021.v02i01.012.

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Effect of extrusion cooking on hydration properties (water absorption index (WAI), water solubility index (WSI)), and viscosity (peak viscosity (PV), final viscosity (FV)) of corn flour was studied. The preconditioned corn flour was processed using different extrusion cooking conditions at the variable moisture content (MC), temperature (T), and screw speed (SS). Statistical analysis showed that irrespective of variable processing parameters the hydration properties were improved after extrusion cooking. WAI and WSI were increased by 70% to 268% and 5 to 198%, respectively over unextruded flour. The viscosity of extruded corn flour showed a significant (p < 0.05) decrease, indicating high paste stability of corn flour after extrusion cooking. Overall, there was 72 to 86% decrease in PV and 89 to 95% decrease in FV. The mild processing conditions (high MC, low SS, and low T) imparted better hydration properties, whereas severe processing conditions (low MC, high SS, and high T) imparted better paste stability to corn flour. Extruded corn flour with modified functional properties has the potential to be exploited in the development of various gluten-free ready-to-eat products, composite flours, bakery products, etc.

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13

Wang, Jia He. "Application of Advanced Composite Cementitious Materials and High Performance Admixtures in High Performance Shotcrete." Materials Science Forum 1036 (June 29, 2021): 371–77. http://dx.doi.org/10.4028/www.scientific.net/msf.1036.371.

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In this paper, the influence of liquid alkali-free accelerator and advanced composite cementitious materials on the mechanical properties, durability and workability of shotcrete was studied. The important role of the two materials in the performance improvement of shotcrete was clarified. The technical measures proposed were verified by field test. The results show that: In terms of workability, the composite use of alkali-free accelerator and functional admixture can achieve fast setting and high early strength of shotcrete, thus effectively reducing the rebound rate; In terms of mechanical properties, functional admixture can effectively improve the early mechanical properties of shotcrete, while alkali-free accelerator can ensure the long-term development of mechanical properties; In terms of durability, the use of functional admixtures can effectively improve the compactness of shotcrete, and the test results of 56d electric flux are lower than 1000C.

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14

Youssef, B., A. Vuillequez, O. Grigoryeva, M. Benzhora, J. Grenet, A. Fainleib, and J. M. Saiter. "New IPN for high-tech applications: synthesis and functional properties." Matériaux & Techniques 99, no. 3 (2011): 297–304. http://dx.doi.org/10.1051/mattech/2011023.

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15

Mistry, V. V., and H. N. Hassan. "Delactosed, High Milk Protein Powder. 2. Physical and Functional Properties." Journal of Dairy Science 74, no. 11 (November 1991): 3716–23. http://dx.doi.org/10.3168/jds.s0022-0302(91)78562-7.

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16

Moltubakk, M. M., O. Eriksrud, G. Paulsen, O. R. Seynnes, and J. Bojsen-Møller. "Hamstrings functional properties in athletes with high musculo-skeletal flexibility." Scandinavian Journal of Medicine & Science in Sports 26, no. 6 (May 30, 2015): 659–65. http://dx.doi.org/10.1111/sms.12488.

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17

Pereira, Aline Massia, Cristiane Reinaldo Lisboa, and Jorge Alberto Vieira Costa. "High protein ingredients of microalgal origin: Obtainment and functional properties." Innovative Food Science & Emerging Technologies 47 (June 2018): 187–94. http://dx.doi.org/10.1016/j.ifset.2018.02.015.

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18

Torrezan, Renata, Whye Pin Tham, Alan E. Bell, Richard A. Frazier, and Marcelo Cristianini. "Effects of high pressure on functional properties of soy protein." Food Chemistry 104, no. 1 (January 2007): 140–47. http://dx.doi.org/10.1016/j.foodchem.2006.11.013.

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19

Petrova, Zh, and Yu Snezhkin. "Complexing Properties of Functional Powders." Nuclear and Radiation Safety, no. 2(78) (June 7, 2018): 59–64. http://dx.doi.org/10.32918/nrs.2018.2(78).10.

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Functional products belong to the category of products that provide the human body with not only energy but also plastic substances and perform primarily the health function. The development of preventive and medical products in this area is based on the concept that envisages introduction of additives into their formulation, which meet requirements such as safety for the organism and effective binding of heavy metals (formation of strong insoluble complexes resistant to the action of enzymes in a wide range of pH). To some extent, these requirements are met by food polysaccharides contained in prebiotic functional powders. The results of in vitro studies on the binding of heavy metal ions by functional prebiotic plant powders to determine their radioprotective properties are presented in the paper. The results of research conducted using the developed drying technologies show the high complexing properties of prebiotic powders and their efficiency, greater than the efficiency of pure apple and citrus pection. Appropriate balanced nutrition using prebiotic powders in fast food products will help to reduce the risk of various diseases and remove radionuclides grom the body.

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20

Peng, Wei Min, Zhong Li Liu, and Hong Zhi Fu. "High Pressure Properties of Superconducting Material Palladium." Advanced Materials Research 813 (September 2013): 327–31. http://dx.doi.org/10.4028/www.scientific.net/amr.813.327.

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The electronic and the superconducting properties of Pd were studied in the framework of density functional perturbation theory. We explored the superconducting transition temperature for bulk Pd and predicted possible superconductivity at ambient and high pressures. It is found that of Pd is 0.0356 K at ambient pressure and it decreases with pressure.

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21

SRIKAEO, Khongsak, Janya SANGKHIAW, and Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars." Walailak Journal of Science and Technology (WJST) 16, no. 11 (August 28, 2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.

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Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars. Palm sugars in both syrup and powder forms showed similar results, except in some properties. They contained a high content of fructose and glucose. They also exhibited better antioxidant properties, as evidenced by the high content of phenolic compounds and flavonoids. This contributed to their great antioxidant activities when assessed by DPPH radical scavenging activity and FRAP assay. The addition of palm sugar extracts to the reaction mixture effectively protected against DNA damage. For pGI, the mixture of corn starch and palm sugars showed slow digestion rate and, consequently, lower pGI values than those of refined cane sugars. Nutritional and functional properties of palm sugars were thought to be influenced by their retained phytonutrients, as they were processed under mild conditions.

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22

Benahmed Djilali, Adiba, Abdelouahab Benseddik, Halima Boughellout, Karim Allaf, and Mohamed Nabiev. "Biological and functional properties of vine leaves." North African Journal of Food and Nutrition Research 5, no. 11 (June 19, 2021): 43–52. http://dx.doi.org/10.51745/najfnr.5.11.43-52.

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Aims: The main objective of the present research work was to evaluate the (phytochemical, biochemical, and antimicrobial) properties of Muscat of Alexandria leaf powder and develop new functional dairy product using the mixture lactic bacteria and vine leaf powder as prebiotic for health applications (gastric and cardiac problems, etc.). Material and Methods: Various nutritional parameters of the vine leaf powder namely: pH, acidity, water content, ashes, salts, fatty acids) were determined. Also, their bioactive substances (TPC, total flavonoids content, tannin content, soluble-water polysaccharides) were extracted and quantified using referenced methods. The evaluation of antimicrobial activity of these substances was carried out by disc method. Vine leaf powder and aqueous extract were used to improve acidification kinetic. Also, functional yogurt using the mixture (lactic bacteria and vine leaf powder as prebiotic) was prepared. Results: The main results demonstrate that, the vine leaf powder contains high-value components such as salts with a high k/Na ratio, fatty acids (palmitic, linolenic and oleic) and bioactives (polyphenols, tannins and polysaccharides). The antimicrobial activity of these bioactive metabolites varies depending on the resistance of the strains tested. On the other hand, vine leaf TPC and polysaccharides act as an antifungal against (C. albicans and A. niger) and increase the acidification rate and consequently the growth and activity of the lactic bacteria in the yogurt, which suggests a probable prebiotic effect. Conclusions: Through this study, we have demonstrated the high content of vine leaves in several bioactive compounds such as polyphenols, flavonoids, tannins and polysaccharides. These compounds display an interesting antimicrobial activity and an extensive effect on the activity of lactic bacteria, which suggests a prebiotic effect. Keywords: Bioactive substances, antimicrobial activity, prebiotic, vine leaves.

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23

Butz, P., R. Edenharder, A. Fernández Garcı́a, H. Fister, C. Merkel, and B. Tauscher. "Changes in functional properties of vegetables induced by high pressure treatment." Food Research International 35, no. 2-3 (January 2002): 295–300. http://dx.doi.org/10.1016/s0963-9969(01)00199-5.

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24

Higuera-Barraza, O. A., C. L. Del Toro-Sanchez, S. Ruiz-Cruz, and E. Márquez-Ríos. "Effects of high-energy ultrasound on the functional properties of proteins." Ultrasonics Sonochemistry 31 (July 2016): 558–62. http://dx.doi.org/10.1016/j.ultsonch.2016.02.007.

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25

Adapa, S., K. A. Schmidt, and R. Toledo. "Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling." Journal of Dairy Science 80, no. 9 (September 1997): 1941–48. http://dx.doi.org/10.3168/jds.s0022-0302(97)76135-6.

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26

Sauerwald, Jan, Denny Richter, Erik Ansorge, Bertram Schmidt, and Holger Fritze. "Langasite based miniaturized functional structures: Preparation, high-temperature properties and applications." physica status solidi (a) 208, no. 2 (November 19, 2010): 390–403. http://dx.doi.org/10.1002/pssa.201026639.

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27

Cai, Jinwen, Yang Yang, Jianmin Man, Jun Huang, Zhifeng Wang, Changquan Zhang, Minghong Gu, Qiaoquan Liu, and Cunxu Wei. "Structural and functional properties of alkali-treated high-amylose rice starch." Food Chemistry 145 (February 2014): 245–53. http://dx.doi.org/10.1016/j.foodchem.2013.08.059.

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28

Wagh, Ashwini, Peter Birkin, and Silvana Martini. "High-Intensity Ultrasound to Improve Physical and Functional Properties of Lipids." Annual Review of Food Science and Technology 7, no. 1 (February 28, 2016): 23–41. http://dx.doi.org/10.1146/annurev-food-041715-033112.

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29

Van Buggenhout, Sandy, Joël Wallecan, Stefanie Christiaens, Stephane J. J. Debon, Christina Desmet, Ann Van Loey, Marc Hendrickx, and Jacques Mazoyer. "Influence of high-pressure homogenization on functional properties of orange pulp." Innovative Food Science & Emerging Technologies 30 (August 2015): 51–60. http://dx.doi.org/10.1016/j.ifset.2015.05.004.

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30

Chao, Dongfang, Stephanie Jung, and Rotimi E. Aluko. "Physicochemical and functional properties of high pressure-treated isolated pea protein." Innovative Food Science & Emerging Technologies 45 (February 2018): 179–85. http://dx.doi.org/10.1016/j.ifset.2017.10.014.

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31

Huang, Zuocai, Lei Zhang, Jing Feng, and Wei Pan. "Physical properties of high-pressure scheelite YVO4 from density functional calculations." Computational Materials Science 69 (March 2013): 527–32. http://dx.doi.org/10.1016/j.commatsci.2012.11.022.

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32

Nakamura, Akihiro, Nanae Fujii, Junko Tobe, Norifumi Adachi, and Motohiko Hirotsuka. "Characterization and functional properties of soybean high-molecular-mass polysaccharide complex." Food Hydrocolloids 29, no. 1 (October 2012): 75–84. http://dx.doi.org/10.1016/j.foodhyd.2012.01.018.

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33

Rodiles-López, J. Octavio, Ma Eugenia Jaramillo-Flores, Gustavo F. Gutiérrez-López, Andrés Hernández-Arana, Rosa E. Fosado-Quiroz, Gustavo V. Barbosa-Cánovas, and Humberto Hernández-Sánchez. "Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties." Journal of Food Engineering 87, no. 3 (August 2008): 363–70. http://dx.doi.org/10.1016/j.jfoodeng.2007.12.014.

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34

Feofilaktova, Olga. "Systematic Approach to Modeling Emulsion Functional Foods of High Bioavailability." Food Industry 5, no. 4 (December 25, 2020): 45–51. http://dx.doi.org/10.29141/2500-1922-2020-5-4-7.

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The article concerns the systematic approach to modeling food emulsions with high bioavailability of lipophilic functional components used as a basis for the functional food production. The researchers considered polyunsaturated fatty acids as functional food ingredients (FFI). They developed heuristic model that specified the initial and resulting parameters for designing a functional fat base formulation; described options for enriching emulsions with functional food ingredients, which involve the functional fat base use and the introduction of high-value omega – 3 fatty eicosapentaenoic (EPA) and docosohexaenoic (DHA) acids into the fat phase. A man presented models of functional food emulsions and revealed double emulsions advantages to regulate the functional food ingredients bioavailability based on the properties comparing results of the simulated emulsions (thermodynamic stability and physicochemical properties).

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35

ＨＡＲＡＤＡ, Miyuki, and Mitsukazu ＯＣＨＩ. "Structure and Properties of Functional Epoxy Resin Ⅱ～High Performance and Functional Liquid Crystalline Epoxy Resin～." Journal of The Adhesion Society of Japan 40, no. 1 (2004): 14–20. http://dx.doi.org/10.11618/adhesion.40.14.

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36

O'Malley, Shawn M., Xinying Xie, and Anthony G. Frutos. "Label-Free High-Throughput Functional Lytic Assays." Journal of Biomolecular Screening 12, no. 1 (November 12, 2006): 117–25. http://dx.doi.org/10.1177/1087057106296496.

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Refractive index-sensitive resonant waveguide grating biosensors are used to assay the label-free enzymatic degradation of biomolecules. These assays provide a robust means of screening for functional lytic modulators. The biomolecular substrates in this study were covalently immobilized through amine groups. Using the Corning® Epic™ System, the digestion signatures for multiple protein substrates on the biosensors are measured. Label-free digestion profiles for these proteins were substrate specific. Similarly, the authors find that the label-free digestion is protease specific. Enzyme-substrate pairs were used to evaluate high- throughput biosensors as tools for screening functional modulators. The lytic inhibitor properties for several proteases and dextranase are determined. The authors find that the IC50 values for the protease inhibitors agree with the reported values for several known inhibitors. The Ź values, using biosensor-based functional lytic screens, were routinely greater than 0.5, making this label-free application feasible for high-throughput screening.

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37

Sičáková, Alena, and Marek Kováč. "Relationships between Functional Properties of Pervious Concrete." Sustainability 12, no. 16 (August 5, 2020): 6318. http://dx.doi.org/10.3390/su12166318.

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Pervious concrete is characterized by its open-void structure, which gives it a number of specific properties and allows specific applications, including pervious pavements, residential roads, alleys, sidewalks, parking lots, patios, and so on. Permeable areas are extremely important for the creation of sustainable cities in terms of the water cycle. Due to its high void content and low cement/mortar content, pervious concrete generally may have significantly reduced strength when compared with conventional concrete. That is why a wide range of research activities is devoted to the balance between acceptable void content, strength, as well as other significant properties. Knowledge of the relationships between the individual properties is very important for understanding this specific material. In this paper, a wide range of 38 different composition variants has been tested to determine the dependencies between the essential properties of pervious concrete. The variables related to the type of aggregate, maximum grain size, the grain-size composition, the amount of binder, and the kind (composition) of binder. The dependencies reported in the article are defined with high reliability R2 ranging from 0.75 to 0.95. On the basis of the dependencies thus determined, it can be predicted that a density of min. 1740 kg/m3 must be reached to meet the requirement of min. 10 MPa for nonpavement applications, while a density of min. 1960 kg/m3 must be achieved to meet min. 20 MPa for pavement applications. The criteria of the void ratio for pavement applications can be set at 20 ± 3%, while the criteria for nonpavement applications can be set at 28 ± 6%.

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38

Zhou, Junfeng, Yangqing Tao, Xiaoyao Chen, Xingrong Chen, Linxuan Fang, Yuanqiang Wang, Jing Sun, and Qiang Fang. "Perfluorocyclobutyl-based polymers for functional materials." Materials Chemistry Frontiers 3, no. 7 (2019): 1280–301. http://dx.doi.org/10.1039/c9qm00001a.

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39

Qiao, Xinghao, Cheng Qian, Gareth M. James, and Shaojun Guo. "Doubly functional graphical models in high dimensions." Biometrika 107, no. 2 (February 11, 2020): 415–31. http://dx.doi.org/10.1093/biomet/asz072.

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Summary We consider estimating a functional graphical model from multivariate functional observations. In functional data analysis, the classical assumption is that each function has been measured over a densely sampled grid. However, in practice the functions have often been observed, with measurement error, at a relatively small number of points. We propose a class of doubly functional graphical models to capture the evolving conditional dependence relationship among a large number of sparsely or densely sampled functions. Our approach first implements a nonparametric smoother to perform functional principal components analysis for each curve, then estimates a functional covariance matrix and finally computes sparse precision matrices, which in turn provide the doubly functional graphical model. We derive some novel concentration bounds, uniform convergence rates and model selection properties of our estimator for both sparsely and densely sampled functional data in the high-dimensional large-$p$, small-$n$ regime. We demonstrate via simulations that the proposed method significantly outperforms possible competitors. Our proposed method is applied to a brain imaging dataset.

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40

MANSFIELD, PAUL, MARCOS SAMPAIO, and JIANNIS PACHOS. "SHORT DISTANCE PROPERTIES FROM LARGE DISTANCE BEHAVIOR." International Journal of Modern Physics A 13, no. 23 (September 20, 1998): 4101–22. http://dx.doi.org/10.1142/s0217751x9800192x.

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For slowly varying fields the vacuum functional of a quantum field theory may be expanded in terms of local functionals. This expansion satisfies its own form of the Schrödinger equation from which the expansion coefficients can be found. For scalar field theory in 1+1 dimensions we show that this approach correctly reproduces the short-distance properties as contained in the counterterms. We also describe an approximate simplification that occurs for the sine–Gordon and sinh–Gordon vacuum functionals.

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41

Liu, Zi-Jiang, Xiao-Ming Tan, Yuan Guo, Xiao-Ping Zheng, and Wen-Zhao Wu. "Thermodynamic Properties of CaSiO3 Perovskite at High Pressure and High Temperature." Zeitschrift für Naturforschung A 64, no. 5-6 (June 1, 2009): 399–404. http://dx.doi.org/10.1515/zna-2009-5-615.

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The thermodynamic properties of tetragonal CaSiO3 perovskite are predicted at high pressures and temperatures using the Debye model for the first time. This model combines the ab initio calculations within local density approximation using pseudopotentials and a plane wave basis in the framework of density functional theory, and it takes into account the phononic effects within the quasi-harmonic approximation. It is found that the calculated equation of state is in excellent agreement with the observed values at ambient condition. Based on the first-principles study and the Debye model, the thermal properties including the Debye temperature, the heat capacity, the thermal expansion and the entropy are obtained in the whole pressure range from 0 to 150 GPa and temperature range from 0 to 2000 K.

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42

Nadzri, Nur Izzati Muhammad, Athirah Khemar, Juyana A. Wahab, and Mohd Muzamir Mahat. "High Entropy Alloy Towards Functional Materials Application: A Review." Journal of Physics: Conference Series 2169, no. 1 (January 1, 2022): 012007. http://dx.doi.org/10.1088/1742-6596/2169/1/012007.

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Abstract The development of high entropy alloy (HEA) is considered a new bloom area as the ideas open up the exploration of a various multi-disciplinary elements in many applications. It is a novel class of complex materials identified in the phase diagram’s core, and they have been proven to outperform typical alloys. This HEA involves mixing unique combinations of mechanical and functional qualities across an infinite space of alloy composition. It is also possessing a great understanding of the thermodynamic behaviour of the materials which influence greatly their physical and mechanical properties. This review paper aims to open up the possibilities of developing HEA on different types of approaches based on the core effects which is very useful in functional materials applications especially in semiconductor, refractory and many more. However, to obtain this material, the most crucial thing is to understand and develop their synthesising routes of HEA production, which has become the main priority. Therefore, this paper focuses on discussing different metal elements that are commonly used in HEA and few fabrication routes on HEA. Some of recent functional materials based HEA is introduced by their enhance properties compare to conventional alloys.

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43

Kosinska, A., J. Jagielski, U. Ostaszewska, E. Wyszkowska, M. Clozel, L. Kurpaska, and M. Romaniec. "Functional properties of low energy ion-irradiated acrylonitrile-butadiene rubber." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 443 (March 2019): 15–18. http://dx.doi.org/10.1016/j.nimb.2018.12.052.

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44

Boyarineva, I. V. "PROBIOTICS IN FUNCTIONAL NUTRITION." Vestnik of Khabarovsk State University of Economics and Law, no. 3 (December 10, 2020): 160–63. http://dx.doi.org/10.38161/2618-9526-2020-3-03.

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The article shows the importance of lactic and propionate bacteria with high probiotic properties. These bacteria have a pronounced therapeutic and preventive effect on human health. Sour-milk bioproducts based on lactic microorganisms and propionate bacteria are functional food products with a high titer of viable cells and their useful metabolites. They are recommended for use by all age groups of the population

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Bragov, Anatoly M., Alesia Galieva, Viktoria Grigorieva, Anatoly Danilov, Alexandr Yu Konstantinov, Andrey K. Lomunov, Alexander Motorin, Eugeni Ostropiko, and Alexander Razov. "Functional Properties of TiNi Shape Memory Alloy after High Strain Rate Loading." Materials Science Forum 738-739 (January 2013): 326–31. http://dx.doi.org/10.4028/www.scientific.net/msf.738-739.326.

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Abstract:

The review on effect of a high strain rate on the properties of TiNi-shape memory alloys is presented. The study of thermo-mechanical and functional properties of SMA after high strain rate loading was carried out. The object of study was an equiatomic TiNi shape memory alloy. The samples were tensioned at a strain rate of about 103s-1at various temperatures in martensitic, austenitic, and two-phase state, using the Split Hopkinson Pressure Bar technique. Two-way shape memory effects were investigated. Two-way shape memory after high strain rate loading was less than after the quasi-static one for all cases, except for straining in martensitic state.

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Lim, S. Y., B. G. Swanson, and S. Clark. "High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Functional Properties." Journal of Dairy Science 91, no. 4 (April 2008): 1299–307. http://dx.doi.org/10.3168/jds.2007-0390.

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PITTIA, PAOLA, PETER J. WILDE, FIONA A. HUSBAND, and DAVID C. CLARK. "Functional and Structural Properties of ?-lactoglobulin as Affected by High Pressure Treatment." Journal of Food Science 61, no. 6 (November 1996): 1123–28. http://dx.doi.org/10.1111/j.1365-2621.1996.tb10944.x.

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Gaedke, Ursula, and Norbert Kamjunke. "Structural and functional properties of low- and high-diversity planktonic food webs." Journal of Plankton Research 28, no. 7 (July 1, 2006): 707–18. http://dx.doi.org/10.1093/plankt/fbl003.

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Vasquez-Orejarena, Eva, Christopher T. Simons, John H. Litchfield, and Valente B. Alvarez. "Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan." Journal of Food Science 83, no. 5 (March 30, 2018): 1360–65. http://dx.doi.org/10.1111/1750-3841.14119.

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Kim, Chan-Shick, Seigo Kamiya, Jiro Kanamori, Shigeru Utsumi, and Makoto Krro. "High-level Expression, Purification and Functional Properties of Soybean Proglycinin fromEscherichia coli." Agricultural and Biological Chemistry 54, no. 6 (June 1990): 1543–50. http://dx.doi.org/10.1080/00021369.1990.10870154.

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