Academic literature on the topic 'High Food Prices'
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Journal articles on the topic "High Food Prices"
Chang, Ming-Hsu, and Wen-Bin Chiou. "Psychophysical Methods in Study of Consumers' Perceived Price Change for Food Products." Psychological Reports 100, no. 2 (April 2007): 643–52. http://dx.doi.org/10.2466/pr0.100.2.643-652.
Full textDing, Chen, Umar Muhammad Gummi, Shan-bing Lu, and Asiya Muazu. "Modelling the impact of oil price fluctuations on food price in high and low-income oil exporting countries." Agricultural Economics (Zemědělská ekonomika) 66, No. 10 (October 29, 2020): 458–68. http://dx.doi.org/10.17221/197/2020-agricecon.
Full textVolpe, Rickard James. "National Brands, Private Labels, and Food Price Inflation." Journal of Agricultural and Applied Economics 46, no. 4 (November 2014): 575–91. http://dx.doi.org/10.1017/s1074070800029114.
Full textOgunmola, Omotoso Oluseye, Abiodun Elijah Obayelu, and Sakiru Oladele Akinbode. "Volatility and Co‑movement: an Analysis of Food Commodity Prices in Nigeria." Agricultura Tropica et Subtropica 50, no. 3 (September 26, 2017): 129–39. http://dx.doi.org/10.1515/ats-2017-0014.
Full textHarrison, R. Wes. "The Food versus Fuel Debate: Implications for Consumers." Journal of Agricultural and Applied Economics 41, no. 2 (August 2009): 493–500. http://dx.doi.org/10.1017/s1074070800002947.
Full textGilbert, Christopher L. "How to Understand High Food Prices." Journal of Agricultural Economics 61, no. 2 (March 1, 2010): 398–425. http://dx.doi.org/10.1111/j.1477-9552.2010.00248.x.
Full textAkanni, Lateef Olawale. "Returns and volatility spillover between food prices and exchange rate in Nigeria." Journal of Agribusiness in Developing and Emerging Economies 10, no. 3 (April 30, 2020): 307–25. http://dx.doi.org/10.1108/jadee-04-2019-0045.
Full textSmutka, Luboš, Michal Steininger, Mansoor Maitah, Eva Rosochatecká, Anna Belova, and Salim Nassir. "Retail food prices in the Czech Republic – the influence of selected factors." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 2 (2013): 481–92. http://dx.doi.org/10.11118/actaun201361020481.
Full textRezitis, Anthony N., and Maria Sassi. "Commodity Food Prices: Review and Empirics." Economics Research International 2013 (March 17, 2013): 1–15. http://dx.doi.org/10.1155/2013/694507.
Full textEl-Karimi, Mounir, and El-Ghini Ahmed. "The Transmission of Global Commodity Prices to Consumer Prices in a Commodity Import-Dependent Country: Evidence from Morocco." Scientific Annals of Economics and Business 67, no. 1 (March 2020): 15–32. http://dx.doi.org/10.47743/saeb-2020-0002.
Full textDissertations / Theses on the topic "High Food Prices"
Cho, Kyung Bok Packer Cathy Lee. "Food production and energy how will high gas prices affect the North Carolina food supply? /." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,114.
Full textTitle from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the Master of Arts degree in the School of Journalism and Mass Communication." Discipline: Journalism and Mass Communication; Department/School: Journalism and Mass Communication, School of.
Zingbagba, Mark. "Three essays on Upstream and Downstream Disruptions along Nutritional High-value Food Supply Chains in Emerging Countries." Thesis, Lyon, 2018. http://www.theses.fr/2018LYSES029/document.
Full textThis dissertation presents three essays on disruptions along nutritional high-value food supply chains in emerging countries. It extends our understanding of threats to the attainment of food security in emerging countries. With a contribution to agricultural economics, the dissertation relies on value chain, market growth and price transmission theories and applies both panel data and time series econometric techniques to analyse the sources and magnitudes of the disruption of nutritional high-value food chains.The first part of the dissertation examines disruptions in unprocessed and minimally processed nutritional high-value food markets. Chapter 2 examines upstream and downstream disruptions along these food chains. Chapter 3 extends the analysis in Chapter 2 by assessing how disruptions change when nutritional high-value foods are highly processed. For each of the two chapters, disruptions are studied in terms of changes in upstream and downstream quantities and prices, with the disruption of quantity considered primary while that of prices is secondary.Using the São Paulo food market as a case study, Chapter 4 analyses the effect of diesel price shocks on different segments of the nutritional high-value food supply chain. A Vector Error Correction Model (VECM) that takes into account upstream and downstream cross-price effects is estimated to ascertain if diesel price shocks are higher downstream based on price transmission theory.The results of Chapters 2 and 3 show that climatological disasters are the most dominant source of disruption of nutritional high-value food supply chains and the direction of impact is negative for all foods under study. The magnitude of disruption, however, varies by food. From the VECM results in Chapter 4, we see that the price of diesel has a positive and significant effect on food prices, while the effects downstream are lower than those upstream. These results have significant implications for the design and implementation of food policies in emerging countries.As a general introduction, Chapter 1 justifies the need to study upstream and downstream differences in the magnitude of supply chain disruption, by situating the dissertation in the existing supply chain and food price transmission literature. Chapter 5 concludes the study and offers suggestions for future research
Achuo, George. "Partner satisfaction and renewal likelihood in consumer supported agriculture (CSA) : a case study of The Equiterre CSA network." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19555.
Full textCACCAVALE, OSCAR MARIA. "ADDRESSING HIGH FOOD PRICES: A HOUSEHOLD VULNERABILITY ANALYSIS IN RURAL BURUNDI." Doctoral thesis, 2011. http://hdl.handle.net/2158/557886.
Full textNgidi, Mjabuliseni Simon C. "Do African country investment plans mitigate high food prices through improved household risk management? : a five-country comparative analysis." Thesis, 2012. http://hdl.handle.net/10413/10569.
Full textThesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.
Chen, I.-Chun, and 陳怡君. "The Optimal Price Control Model of Food Demand in the Validity Dates and Model of Cannibization for Sales of Non-Harmful Low-Quality Products Mislabeled as High-Quality Products." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/22799715355212861386.
Full text南華大學
企業管理系管理科學碩博士班
102
For food sales, the date of manufacture and the date of expiry are two reference indices for consumers in deciding whether to purchase a particular food product and the quantity to be purchased when they are in front of the shelves in a store. This paper looks at pricing of food products from a profit maximization perspective, and considers how a fresh food vendor should determine prices at each point in the sales period. The main content of Model 1 consists of the management implications of the nature and sensitivity analysis of the optimal price function of the model. In the market, the problem of false labeling, where inferior products are passed off as superior products of the same type, is a commonly observed phenomenon. This form of consumer fraud can be generally divided into two types. In the first type, the inferior products are harmful to human health, whereas in the second type, the products pose no harm to human health. This paper refers to the latter as a “pure mislabeling problem” and the products involved as “pure mislabeled products.” This paper proposes a model (Model 2) that can be discussed specifically based on the factors that bring about or affect the problem of pure mislabeling. This model is used to facilitate further understanding of how the vendor’s profit maximizing ratio of mislabeled products affects prices and sales volumes in a cannibalized market at given points in time. Model 2 also shows how the changed product price and sales volume in turn influence the profit-maximizing ratio of mislabeled products at a subsequent point in time. The above mentioned relationship of mutual influence over time facilitates the understanding of whether a governmental health organization’s budget for vendor mislabeling inspection (i.e., the inspection frequency per unit time) is sufficient for preventing the occurrence of illegal mislabeling among vendors.
Books on the topic "High Food Prices"
Philip, Linu Mathew. High food prices in India: Factors, consequences, and mitigation : study report. New Delhi: Centre for Trade & Development, 2008.
Find full textPakistan. Ministry of Food, Agriculture, and Livestock., ed. High food prices in Pakistan: Impact assessment and the way forward. Islamabad: Ministry of Food, Agriculture and Livestock Govt. of Pakistan, 2008.
Find full textVidyāsthān Paṇtuaḥ Paṇtāl niṅ Srāvjrāv Ṭoempī Qabhivaḍḍhaṅ Kambujā., ed. Impact of high food prices in Cambodia: Survey report. Phnom Penh: CDRI, 2008.
Find full textVidyāsthān Paṇṭuḥ Paṇṭāl niṅ Srāvjrāv ṭoempī Qabhivaḍḍhn ̊Kambujā. Impact of high food prices in Cambodia: Survey report. Phnom Penh: CDRI, 2008.
Find full textHow are high food prices impacting American families?: Hearing before the Joint Economic Committee, Congress of the United States, One Hundred Tenth Congress, second session, May 1, 2008. Washington: U.S. G.P.O., 2009.
Find full textUnited States. Congress. Joint Economic Committee. How are high food prices impacting American families?: Hearing before the Joint Economic Committee, Congress of the United States, One Hundred Tenth Congress, second session, May 1, 2008. Washington: U.S. G.P.O., 2009.
Find full textGhanem, Hafez. The state of food insecurity in the world, 2008: High food prices and food security : threats and opportunities. Rome: Food and Agriculture Organization of the United Nations (FAO), 2008.
Find full textHigh price of commodities, 2008: Hearings before the Committee on Homeland Security and Governmental Affairs, United States Senate, One Hundred Tenth Congress, second session. Washington: U.S. G.P.O., 2010.
Find full textLipsey, Robert E. The high cost of eating: Agricultural protection and international differences in consumer food prices. Cambridge, MA: National Bureau of Economic Research, 1993.
Find full textUnited States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Monopolies, and Business Rights. Anticompetitive Abuse of the Orphan Drug Act: Invitation to high prices : hearing before the Subcommittee on Antitrust, Monopolies, and Business Rights of the Committee on the Judiciary, United States Senate, One Hundred Second Congress, second session, on S. 2060, a bill to revise the orphan drug provisions of the Federal Food, Drug, and Cosmetic Act, the Public Health Service Act, and the Orphan Drug Act, and for other purposes, January 21, 1992. Washington: U.S. G.P.O., 1992.
Find full textBook chapters on the topic "High Food Prices"
Chakona, Gamuchirai. "Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices." In Transforming Urban Food Systems in Secondary Cities in Africa, 231–49. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_11.
Full textNeza, Keren, Yaw Nyarko, and Angela Orozco. "Digital Trading and Market Platforms: Ghana Case Study." In Introduction to Development Engineering, 221–45. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86065-3_9.
Full textHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah, and Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns." In Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Full textTran, Thierry, Adebayo Abass, Luis Alejandro Taborda Andrade, Arnaud Chapuis, Marcelo Precoppe, Laurent Adinsi, Alexandre Bouniol, et al. "Cost-Effective Cassava Processing: Case Study of Small-Scale Flash-Dryer Reengineering." In Root, Tuber and Banana Food System Innovations, 105–43. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_4.
Full textSatwika, Stefanus Ardian, and Nida Tsuroya. "Improvement of the Coal Inventory Management System Using the Economic Order Quantity Method." In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 1046–55. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_130.
Full textAl-Shawarby, Sherine, and Hoda Selim. "Are International Food Price Spikes the Source of Egypt’s High Inflation?" In Financial and Monetary Policy Studies, 61–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-35697-1_4.
Full textPutra, Muhammad Rezeki Julham, Sugih Arto Pujangkoro, and Syafrizal Helmi Situmorang. "Marketing Mix Strategy and SWOT Analysis on Beraskita Products Perum Bulog Regional Division North Sumatra." In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 937–43. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_117.
Full textGulati, Ashok, Raj Paroda, Sanjiv Puri, D. Narain, and Anil Ghanwat. "Food System in India. Challenges, Performance and Promise." In Science and Innovations for Food Systems Transformation, 813–28. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_43.
Full textKumar, Vikash, Anjali Chauhan, Avinash Kumar Shinde, Ramesh L. Kunkerkar, Deepak Sharma, and Bikram Kishore Das. "Mutation breeding in rice for sustainable crop production and food security in India." In Mutation breeding, genetic diversity and crop adaptation to climate change, 83–99. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0009.
Full textPaarlberg, Robert. "The Politics of High Food Prices." In Food Politics. Oxford University Press, 2013. http://dx.doi.org/10.1093/wentk/9780199322398.003.0003.
Full textConference papers on the topic "High Food Prices"
Lin, Ta-Yu, Kuang-Yu Shih, Ming-Yuan Wang, Hsueh-Chieh Shih, and S. Y. Lee. "What do they eat? A survey of eat-out habit of university students in Taiwan." In INNODOCT 2019. Valencia: Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/inn2019.2019.10562.
Full textAleksejeva, Lasma. "Problems of local organic food procurement management at general education schools in Latvia." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.001.
Full textAndriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.
Full textPranowo, Dodyk. "IMPROVING THE COMPETITIVENESS OF FRIED ONION PRODUCTS THROUGH DISSEMINATION OF PRODUCTION TECHNOLOGY IN FRIED ONION SMES, NGANJUK REGENCY." In International conference on Innovation and Technology. JOURNAL OF INNOVATION AND APPLIED TECHNOLOGY, 2021. http://dx.doi.org/10.21776/ub.jiat.2021.se.01.018.
Full textChirico Scheele, Stefania, and Paul F. Egan. "Effect of Varied Additives on the Texture and Shape Stability of 3d Printed Mashed Potato and Pumpkin." In ASME 2022 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/detc2022-89415.
Full textAndersen, Kenneth J. "Crises to Crises: A 30-Year Retrospective on the Electric Utility Industry and Energy Efficient Lighting Technology." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-39278.
Full textAbibu, Wasiu Ayodele, Abdul Wasiu Sakariyau, Gafar Bamigbade, Amos Kolawole Oyebisi, and Isqeel Ogunsola. "Consumer Perception of Ready-To-Eat Fruits Sold in Ogun and Lagos, Nigeria During the Covid-19 Pandemic." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.013.
Full textChirico Scheele, Stefania, Mohammed Naimul Hoque, Gordon Christopher, and Paul F. Egan. "Printability and Fidelity of Protein-Enriched 3D Printed Foods: A Case Study Using Cricket and Pea Protein Powder." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-67783.
Full textPANAIT, Ioana. "SUSTAINABLE DEVELOPMENT OF THE FRESH AGRI-FOOD SUPPLY CHAIN – Case study about fruit and vegetables market from Romania." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/15.
Full textNiemi, Seppo, Jukka Kiijärvi, Mika Laurén, and Erkki Hiltunen. "Injection Pressures of a Bio-Oil Driven Non-Road Diesel Engine: Experiments and Simulations." In ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/esda2012-82710.
Full textReports on the topic "High Food Prices"
Melo-Velandia, Luis Fernando, Camilo Andrés Orozco-Vanegas, and Daniel Parra-Amado. Extreme weather events and high Colombian food prices: A non-stationary extreme value approach. Banco de la República, December 2021. http://dx.doi.org/10.32468/be.1189.
Full textIlman, Assyifa. Effects of High Food Prices on Non-Cash Food Subsidies (BPNT) in Indonesia - Case Study in East Nusa Tenggara. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/345825.
Full textLipsey, Robert, and Birgitta Swedenborg. The High Cost of Eating: Agricultural Protection and International Differences in Consumer Food Prices. Cambridge, MA: National Bureau of Economic Research, December 1993. http://dx.doi.org/10.3386/w4555.
Full textIlman, Assyifa. Effects of High Food Prices on Non-Cash Food Subsidies (BPNT) in Indonesia Case Study in East Nusa Tenggara - Case Study in East Nusa Tenggara. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/300890.
Full textCarey, Rachael, Maureen Murphy, Leila Alexandra, Jen Sheridan, Kirsten Larsen, and Emily McGill. Building the resilience of Melbourne’s food system – a roadmap. University of Melbourne, 2022. http://dx.doi.org/10.46580/124371.
Full textHarris, Jodie, Jacqueline Chalemera, Mphatso Nowa, Brian Mhango, Phindile Lupafya, Tendai Museka Saidi, Callum Northcote, Rashid Bhaji, and Natalie Roschnik. Malawi Stories of Change in Nutrition: Overview. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, November 2022. http://dx.doi.org/10.19088/ids.2022.077.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Full textBlaxter, Tamsin, and Tara Garnett. Primed for power: a short cultural history of protein. TABLE, November 2022. http://dx.doi.org/10.56661/ba271ef5.
Full textAmirav, Aviv, and Steven Lehotay. Fast Analysis of Pesticide Residues in Agricultural Products. United States Department of Agriculture, November 2002. http://dx.doi.org/10.32747/2002.7695851.bard.
Full textTERENTIEV, S., O. GRUNINA, and L. PONOMAREVA. FEATURES OF THE PRODUCTION OF DOUGH SEMI-FINISHED PRODUCT PRODUCED USING LENTIL FLOUR. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-15-22.
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