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Published: 30 May 2022

Last updated: 31 May 2022

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1

Bengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Svalo v: Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.

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2

Parker, Philip M., and James N. Parker. High protein diet: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health Publications, 2003.

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3

Johnston, Paul A., and Oscar J. Trask, eds. High Content Screening. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7357-6.

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4

Kenneth, Giuliano A., Haskins R. Jeffrey, and Taylor D. Lansing. High Content Screening. New Jersey: Humana Press, 2006. http://dx.doi.org/10.1385/1597452173.

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5

Eckhardt, Linda West. The high protein cookbook. New York: Clarkson Potter, 2000.

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6

Jo-Ann, Heslin, and Natow Annette B, eds. The protein counter. 3rd ed. New York: Pocket Books, 2011.

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7

Natow, Annette B. The protein counter. 2nd ed. New York, NY: Pocket Books, 2003.

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8

V, Clark Charles. The new high protein diet. London: Vermilion, 2002.

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9

Clark, Charles V. The new high protein diet. London: Vermilion, 2007.

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10

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. New York: Avery, 2001.

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11

Crowley, J. Protein peas: Guidelines for high yields. [Dublin]: Teagasc, 1988.

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12

Vincentelli, Renaud, ed. High-Throughput Protein Production and Purification. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9624-7.

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13

Doyle, Sharon A., ed. High Throughput Protein Expression and Purification. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-196-3.

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14

Jo-Ann, Heslin, ed. The protein counter. New York: Pocket Books, 1997.

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15

Ustunol, Zeynep. Applied food protein chemistry. Chichester, West Sussex: John Wiley & Sons, Inc., 2015.

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16

Rob, Norton, ed. Content critical: Gaining competitive advantage through high-quality Web content. Harlow: Financial Times Prentice Hall, 2002.

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17

Haney, Steven A., Douglas Bowman, and Arijit Chakravarty, eds. An Introduction to High Content Screening. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118859391.

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18

Edil, TB, and PJ Fox, eds. Geotechnics of High Water Content Materials. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 2000. http://dx.doi.org/10.1520/stp1374-eb.

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19

Munschauer, Mathias. High-Resolution Profiling of Protein-RNA Interactions. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16253-9.

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20

Mrozek, Dariusz. High-Performance Computational Solutions in Protein Bioinformatics. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06971-5.

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21

R, Casley-Smith Judith, ed. High-protein œdemas and the benzo-pyrones: The causes, effects, incidence and treatment of high-protein œdemas ... Sydney: J.B. Lippincott, 1987.

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22

Deborah, Short, and Tinajero Josefina Villamil, eds. High point.: Success in language, literature, content. Carmel, Calif: Hampton-Brown, 2001.

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23

Content-based curriculum for high-ability learners. 2nd ed. Waco, TX: Prufrock Press, 2010.

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24

Razvi, Enal S. High-content screening (HCS): An industry analysis. Westborough, MA: D & MD Publications, 2006.

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25

Tinajero, Josefina Villamil. High point: Success in language, literature, content. Carmel, CA: Hampton-Brown, 2001.

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26

VanTassel-Baska, Joyce. Content-based curriculum for high-ability learners. 2nd ed. Waco, TX: Prufrock Press, 2010.

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27

Razvi, Enal S. High-content screening (HCS): An industry analysis. Westborough, MA: D & MD Publications, 2006.

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28

VanTassel-Baska, Joyce, and Catherine A. Little. Content–Based Curriculum for high-ability learners. 3rd ed. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003233824.

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29

Reading in the content areas for junior high and high school. Boston: Allyn and Bacon, 1993.

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30

Shurtleff, William. The book of miso: Savory, high-protein seasoning. 2nd ed. Berkeley: Ten Speed Press, 2001.

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31

Jerry, Rafats. Quinoa (Chenopodium quinoa), high fiber, high protein grain, 1970-86: 43 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1986.

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32

A, Attia Yosry, ed. Processing and utilization of high sulfur coals. Amsterdam: Elsevier, 1985.

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33

Saxena, K. B. Vegetable pigeonpea - a high protein food for all ages. Patancheru: International Crops Research Institute for the Semi -Arid Tropics, 2010.

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34

High glucose alters mesangial cell protein kinase C activity and isoform cellular content and localization: Role of the polyol pathway. Ottawa: National Library of Canada, 1998.

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35

Taylor, D. Lansing. High Content Screening. Humana, 2010.

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36

Haney, Steven A., ed. High Content Screening. Wiley, 2007. http://dx.doi.org/10.1002/9780470229866.

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37

Taylor, D. Lansing. High Content Screening. Humana Press, 2006.

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38

Hayden, Naura. Hip, High Protein Cookbook. Bibli O'Phile, 1985.

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39

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total body fat in offspring, although types of fats need to be considered, as intake of polyunsaturated fatty acids is important for fetal development. The type and content of carbohydrate (high- vs low-glycaemic sources) in the maternal diet influences blood glucose concentration, which has a direct effect on fetal glucose levels and metabolism.

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40

(Editor), P. R. Shewry, and George L. Lookhart (Editor), eds. Wheat Gluten Protein Analysis. American Association of Cereal Chemists, 2002.

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41

Kellaway, Roy, and Tim Harrington. Feeding Concentrates. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091047.

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This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.

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42

Laxmi, Jain. High Protein Indian Vegetarian Cuisine. North River Pr, 1990.

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43

author, Stepaniak Joanne 1954, ed. Quinoa: High protein, gluten free. Books Alive, 2013.

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44

THE NEW HIGH PROTEIN DIET. Vermillion, 2004.

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45

Spurr, Wendy, and Kimberly Spurr. Alferd Packer's High Protein Cookbook. Centennial Publications, 1995.

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46

Sward, Anna. Protein Pow: Quick and Easy Protein Powder Recipes. Norton & Company, Incorporated, W. W., 2017.

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47

Stevens, Pamela. Low Carb High Protein Diet: The Best High Protein Low Carb Diet Plan with All the Low Carb High Protein Diet Benefits. CreateSpace Independent Publishing Platform, 2016.

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48

Puntis, John. Formula and complementary feeding. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0005.

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Some mothers are unable, or choose not, to breastfeed; bottle-feeding carries certain risks that can be minimized by following simple rules. Formula must satisfy all the nutritional needs of an infant and recommendations for the composition of infant formula have been adopted in the Codex Alimentarius. The two main types of formula differ in protein composition (whey or casein predominant). Follow-on formula are designed for infants from 6–12 months of age. Soy protein is an alternative to cow milk protein, but because of its high phytoestrogen content, should not be used before 6 months. Unmodified cow’s milk as the main drink before 12 months of age is associated with iron deficiency. ‘Complementary feeding’ embraces all solid and liquid feeds other than breast milk and infant formula. There is considerable international variation in practice with regard to introduction of complementary feeds, but in general this should not be before 17 weeks, and not after 26 weeks.

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49

Heslin, Jo-Ann, and Annette B. Natow. The Pocket Protein Counter. Pocket, 1997.

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50

MEHTA, Romil. HIGH PROTEIN DIET and VITAMIN D. Independently Published, 2019.

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