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Relevant bibliographies by topics / Herbs

Academic literature on the topic 'Herbs'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2024

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Journal articles on the topic "Herbs"

1

Youngman, Angela. "Herbs and herb lore." Child Care 7, no. 9 (September 2010): 28–29. http://dx.doi.org/10.12968/chca.2010.7.9.78329.

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Zhang, Huijie, Diangui Li, Yulei Tao, Jiaxin Wu, Zhongqiang Sun, Fuping Zhai, and Xiaofa Liu. "Study on Professor Diangui Li's Medication Experience in Treating Atrophic Gastritis Concomitant with Helicobacter Pylori Infection Based on Data Mining." Chinese medicine and natural products 03, no. 04 (December 2023): e172-e182. http://dx.doi.org/10.1055/s-0043-1777300.

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Abstract Objective Our objective was to explore the national traditional Chinese medicine by studying master Diangui Li's medication experience in treating atrophic gastritis (AG) concomitant with Helicobacter pylori (Hp) infection based on data mining, and to provide the reference for the clinical treatment of relevant diseases. Methods The Chinese medicine prescriptions of the patients' first visits to the Famous Doctors' Consultation Room in Hebei Provincial Hospital of Chinese Medicine from May 2019 to December 2022 were collected and frequency analysis of the Chinese herbs, association rules analysis of the Chinese herbs, and cluster analysis were conducted using the Famous Doctor Inheritance Assistance Platform. Results A total of 188 prescriptions were collected, with 136 kinds of Chinese herbs. The highest use frequency of Chinese herbs was 185 and the lowest was 1. There were 28 kinds of Chinese herbs with high use frequency. The top 10 herbs with the high use frequency include Baihuasheshecao (Hedyotis Diffusae Herba), Huanglian (Coptidis Rhizoma), Yinchen (Artemisiae Scopariae Herba), Jigucao (Abriherba), Baishao (Paeoniae Radix Alba), Danggui (Angelicae Sinensis Radix), Banzhilian (Scutellariae Barbatae Herba), Baihe (Lilii Bulbus), Zhishi (Aurantii Immaturus Fructus), Chuanxiong (Chuanxiong Rhizoma). Chinese herbs with high frequency use are mostly heat-clearing herbs and qi-regulating herbs; the flavors of the herbs are mainly pungent, bitter, and sweet; the properties are mainly warm, cold, and neutral; the meridian tropism is mainly the spleen, liver, and stomach meridians. The core herbal medicines are Huanglian (Coptidis Rhizoma), Yinchen (Artemisiae Scopariae Herba), Baishao (Paeoniae Radix Alba), Danggui (Angelicae Sinensis Radix), etc.; the results of association rules: Jigucao (Abriherba)-Kushen (Sophorae Flavescentis Radix), Jiaogulan (Gynostemmatis Pentaphylli Rhizoma seu Herba)-Banlangen (Isatidis Radix), Huangqin (Scutellariae Radix)-Banlangen (Isatidis Radix), etc.; the results of cluster analysis showed that there were 10 clusters: (1) Yinchen (Artemisiae Scopariae Herba), Huanglian (Coptidis Rhizoma), Baihuasheshecao (Hedyotis Diffusae Herba), Banzhilian (Scutellariae Barbatae Herba), Jigucao (Abriherba); (2) Baishao (Paeoniae Radix Alba), Danggui (Angelicae Sinensis Radix), Chuanxiong (Chuanxiong Rhizoma), Wuyao (Linderae Radix); (3) Yuanhu (Corydalis Rhizoma), Danshen (Salviae Miltiorrhizae Radix et Rhizoma), Baizhi (Angelicae Dahuricae Radix). Conclusions For the treatment of AG concomitant with Hp infection, Professor Diangui Li mainly adopts the method of clearing heat and removing the toxin, regulating qi and resolving phlegm, combining disease differentiation with syndrome differentiation, performing reinforcing method, and reducing method simultaneously to regulate the mechanism of the human body.

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Leung, Lawrence. "Herbs, O Herbs." InnovAiT: Education and inspiration for general practice 4, no. 3 (February 8, 2011): 179–82. http://dx.doi.org/10.1093/innovait/inq124.

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Roslan, Noor Aini Mohd, Norizan Mat Diah, Zaidah Ibrahim, Yuda Munarko, and Agus Eko Minarno. "Automatic plant recognition using convolutional neural network on malaysian medicinal herbs: the value of data augmentation." International Journal of Advances in Intelligent Informatics 9, no. 1 (March 31, 2023): 136. http://dx.doi.org/10.26555/ijain.v9i1.1076.

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Herbs are an important nutritional source for humans since they provide a variety of nutrients. Indigenous people have employed herbs, in particular, as traditional medicines since ancient times. Malaysia has hundreds of plant species; herb detection may be difficult due to the variety of herb species and their shape and color similarities. Furthermore, there is a scarcity of support datasets for detecting these plants. The main objective of this paper is to investigate the performance of convolutional neural network (CNN) on Malaysian medicinal herbs datasets, real data and augmented data. Malaysian medical herbs data were obtained from Taman Herba Pulau Pinang, Malaysia, and ten kinds of native herbs were chosen. Both datasets were evaluated using the CNN model developed throughout the research. Overall, herbs real data obtained an average accuracy of 75%, whereas herbs augmented data achieved an average accuracy of 88%. Based on these findings, herbs augmented data surpassed herbs actual data in terms of accuracy after undergoing the augmentation technique.

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Che, Ya-Min, Shu-He Mao, Wen-Ling Jiao, and Zhi-Yi Fu. "Susceptibilities of Mycoplasma hominis to Herbs." American Journal of Chinese Medicine 33, no. 02 (January 2005): 191–96. http://dx.doi.org/10.1142/s0192415x05002862.

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To determine the susceptibilities of Mycoplasma homonis (M. hominis) to Chinese medicinal herbs in vitro, 30 clinical strains of M. hominis were isolated and identified from the clinical specimen. The susceptibilities of M. hominis to 19 herbs were determined by serial dilution methods in vitro. The results showed that M. hominis was susceptible to Radix Isatidis, Radix Angelicae Dahuricae, Cortex Phellodendri, Radix et Rhizoma Rhei, Fructus Kochiae and Herba Houttuyniae. These findings laid a foundation in treating M. hominis infection with Chinese herbs.

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Li, Yaqiong, Jing Li, and Chengxiang Fang. "Inhibitory Effects of Anti-SARS Traditional Chinese Medicines on the UV Irradiation of λ-Lysogen." American Journal of Chinese Medicine 34, no. 01 (January 2006): 147–55. http://dx.doi.org/10.1142/s0192415x06003710.

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By using λ-lysogen as a model, the inhibitory effects of anti-severe acute respiratory syndrome (SARS) traditional Chinese medicines (TCMs) prescription I on the UV irradiation were investigated in this present study. It was found that the prescription I possessed obvious inhibitory effects on the UV induction of λ-lysogen, the inhibitory rate reaching 83.87%. Among five medicinal herbs prescribed in that formula, Herba Patriniae, Radix Astragali and Radix Glycyrrhizae played important roles. When these three herbs were eliminated from the recipe separately, the inhibitory effects were prominently decreased. If only one of these five medicinal herbs was added into the medium of λ-lysogen, the inhibitory rates ranged from 27.0% ~ 45.0%. By electron spin resonance (ESR) detection, we found that the prescription I , Herba Patriniae and other main herbs in that recipe, could quench effectively the free radicals generated in the process of λ-lysogenic cells by UV. These results provide a novel idea for further studying the pharmacology of TCM and exploring the mechanism of SARS virus infection.

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Gray, Mary Ann. "Herbs." Orthopaedic Nursing 15, no. 2 (March 1996): 49???56. http://dx.doi.org/10.1097/00006416-199603000-00012.

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Dell, Esther Y. "Herbs." Health Care on the Internet 2, no. 4 (September 1998): 73–77. http://dx.doi.org/10.1300/j138v02n04_07.

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Safitri, Rika Arfiana, Opstaria Saptarini, and Titik Sunarni. "Uji Aktivitas Sitotoksik, Ekspresi p53, dan Bcl-2 dari Ekstrak Fraksi Herba Kelakai (Stenochleana palustris (Burm.F.) Bedd.) terhadap Sel Kanker Payudara T47D." Jurnal Biotek Medisiana Indonesia 9, no. 2 (February 5, 2021): 113–27. http://dx.doi.org/10.22435/jbmi.v9i2.4415.

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Abstrak Kanker payudara merupakan kanker yang menyerang jaringan epitel payudara. Terapi kanker dengan obat-obatan dapat memiliki efek samping sehingga potensi bahan alam mulai dikembangkan sebagai obat antikanker. Herba kelakai (Stenochleana palustris (Burm.f.) Bedd.) merupakan bahan alam sebagai alternatif pengobatan kanker. Sel T47D adalah model sel kanker payudara. Tujuan penelitian ini adalah menguji aktivitas sitotoksik ekstrak, fraksi n-heksan, fraksi etil asetat, dan fraksi air dari herba kelakai terhadap sel kanker payudara T47D dan mengetahui pengaruh ekstrak dan fraksi herba kelakai terhadap ekspresi p53 dan Bcl-2. Herba kelakai diekstraksi dengan metode maserasi. Uji sitotoksik dilakukan dengan metode uji methyl thiazolyl tetrazolium (MTT) assay pada sel kanker payudara T47D dan Enzyme-Linked Immunosorbent Assay (ELISA) reader. Ekspresi p53 dan Bcl-2 dilakukan dengan uji imunositokimia. Fraksi n-heksan dan etil asetat herba kelakai memiliki aktivitas sitotoksik terhadap sel kanker payudara T47D dengan nilai IC50 86,99 μg/mL dan 98,43 μg/mL, sedangkan fraksi air tidak memiliki aktivitas sitotoksik dengan nilai IC50 >1000 μg/mL. Ekstrak dan fraksi n-heksan herba kelakai dapat meningkatkan ekspresi p53 dan menurunkan ekspresi protein Bcl-2.Kata kunci: Bcl-2, Herba kelakai (Stenochleana palustris), p53, sel kanker payudara T47D, sitotoksik AbstractBreast cancer is cancer that attacks the epithelial tissue of the breast. Cancer therapy with drugs have side effects to human, so the potency of natural ingredients is developed as anticancer drugs. Kelakai herbs (Stenochleana palustris (Burm.f.) Bedd.) is a natural ingredient as an alternative treatment for cancer. T47D cells are a model for breast cancer cells. This research aims to examine the cytotoxic activity of extracts, n-hexane fraction, ethyl acetate fraction, and water fraction of kelakai herbs against T47D breast cancer cells and to determine the effect of extract and fraction of kelakai herbs to p53 and Bcl-2 expression. The herbs were extracted by maceration method. A cytotoxic test was performed using methyl thiazolyl tetrazolium (MTT) assay on T47D breast cancer cells and Enzyme-Linked Immunosorbent Assay (ELISA) reader. The expression of p53 and Bcl-2 was carried out the immunocytochemical test. The n-hexane and ethyl acetate fractions of kelakai herbs had cytotoxic activity against T47D breast cancer cells with IC50 values of 86.99μg/mL and 98.43μg/mL, the water fraction did not have cytotoxic activity with IC50 values >1000μg/mL. Extract and n-hexane fraction of kelakai herb can increase p53 expression and decrease Bcl-2 protein expression. Keywords: Bcl-2, the breast cancer T47D cells, cytotoxic, kelakai herbs (Stenochleana palustris), p53

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Tuncturk, Murat, Ruveyde Tuncturk, Nazım Sekeroglu, Mehmet M. Ertus, and Fevzi Ozgokce. "Lead Concentrations of Herbs Used in Van Herby Cheese." Natural Product Communications 6, no. 10 (October 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601016.

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Van Herby Cheese is a traditional milk product including local herb species in eastern Turkey. This special milk product was previously produced only for the local market, but industrial scale production and marketing have recently started in the region. However, some quality characteristics such as microbial flora and heavy metal concentrations of this novel product need to be investigated. In this study, lead concentrations of 28 different herbs mostly used in Van Herby Cheese were analyzed by AAS. The highest lead concentration of 1.69 mg kg−1 of the analyzed herbs was found in Mentha longifolia (L.) Hudson subsp. longifolia.

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Dissertations / Theses on the topic "Herbs"

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Slade, A. J. "The population biology and foraging behaviour of the clonal perennial herb Glechoma hederacea." Thesis, University of Sussex, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377070.

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McGinley, Susan. "Chemical Defenses in Herbs and Spices." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/622134.

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Tam, Chun Fung. "Microscopic identification of western medicinal herbs." HKBU Institutional Repository, 2008. http://repository.hkbu.edu.hk/etd_ra/917.

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Wyatt, Julie L. "Recovery and resilience of Appalachian herbs." Winston-Salem, NC : Wake Forest University, 2009. http://dspace.zsr.wfu.edu/jspui/handle/10339/42605.

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Shi, Yan. "A comparative study on the treatment of exercise induced fatigue between qi-supplementing herbs and qi-rectifying herbs." HKBU Institutional Repository, 2002. http://repository.hkbu.edu.hk/etd_ra/429.

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Al-Kateb, Huda M. "Aroma characteristics of some lemon-flavoured herbs." Thesis, University of Reading, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421604.

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Nduka, Jane. "New anticancer agents from Chinese medicinal herbs." Thesis, University of Manchester, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680639.

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Bufford, Earnestine. "Fibromyalgia: an exploration of herbs for treatment." [Denver, Colo.] : Regis University, 2008. http://165.236.235.140/lib/EBufford2008.pdf.

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Priebe, Jennifer R. "Descriptive study on the usage of herbals by infants and children of families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Wisconsin." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002priebej.pdf.

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Janani, Tahereh. "Herbs as antioxidants in oxidation of marine lipids." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23597.

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Marine lipids have beneficial health effects due to the high content of long chain polyunsaturated omega-3-fatty acids (LC-PUFA), especially EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) and they aretherefore of interest to use in products for human consumption.Marine phospholipids are very susceptible to lipid oxidation, due to the high amount of n-3 PUFAs, which cause loss of sensory and nutritional value in foods.In order to prevent the oxidation reactions, it is important to find out more on how different factors and compounds, such as pro- and antioxidants in the food, affect these reactions.The prooxidant activity of 𝐹𝑒3+, 𝐹𝑒2+ and Hemoglobin was tested and 𝐹𝑒3+ was selected as a prooxidant in the studied lipid system, which is the most abundant prooxidant in the emulsified system.The aim of this study was to evaluate the antioxidant activity in 12 selected herbs using three different antioxidant capacity assays: Folin-Ciocalteu (FC), 2,2-diphenyl-1-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS). Based on the results of these assays, antioxidant capacity of the most prominent antioxidants from the assays was determined in a liposome model system with marine phospholipids, where the rate of oxygen uptake was used to measure rate of lipid oxidation. Propyl gallate, a representative of a synthetic food antioxidant, was used as a reference due to its known high antioxidant capacity. This study also showed inhibitory effects of propyl gallate on iron catalyzed oxidation of marine phospholipids in liposomes.Antioxidant activity of the 5 selected herbs was measured by means of inhibition percentage of oxygen uptake in the liposome (phospholipid dispersion in buffer). With respect to the obtained results, Sage, Rosemary and Dill exhibited antioxidative effects, while Lemon balm and basil were found to be prooxidants at the tested concentrations.The comparison of the results obtained by the assays and by the study of the antioxidant effects in the liposome model system with catalyzed oxidation indicates that the AOC of the compounds could be dependent on the oxidation system and the applied prooxidants.

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Books on the topic "Herbs"

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Elizabeth, Pomeroy, ed. All about herbs. New York: Exeter Books, 1985.

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Hollmann, Pauline. Herbs and herb gardening. Washington, D.C: Science Reference Section, Science and Technology Division, Library of Congress, 1985.

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Growing, gardening, & cooking with herbs. [Dublin, N.H.]: Yankee Books, 1991.

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Herbs. Limpsfield, Surrey, Great Britain: Dragon's World, 1995.

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Herbs: The answer lady tells all. [Place of publication not identified]: [publisher not identified], 2000.

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Herbs. New York: Barron's, 1991.

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Judith, Hopkinson, ed. Herbs. Chester, Conn: Globe Pequot Press, 1989.

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Royal Horticultural Society (Great Britain), ed. Herbs. London: Dorling Kindersley, 2009.

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Better Homes and Gardens Books (Firm), ed. Herbs. Des Moines, Iowa: Better Homes and Gardens Books, 2002.

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Herbs. London: Ward Lock, 1990.

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Book chapters on the topic "Herbs"

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Chapman, Geoffrey P., and Yin-Zheng Wang. "Herbs." In The Plant Life of China, 103–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04838-2_7.

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Al-Zidan, Radhwan Nidal. "Medicinal Herbs." In Drugs in Pregnancy, 423–32. Includes bibliographical references and index.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003019107-15.

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Bernardi Junqueira, Luis Fernando. "Numinous herbs." In Routledge Handbook of Chinese Medicine, 456–72. London: Routledge, 2022. http://dx.doi.org/10.4324/9780203740262-36.

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"Herbs." In Dear Dirt Doctor, 133–47. University of Texas Press, 2003. http://dx.doi.org/10.7560/728479-009.

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"Herbs." In Mental Health, Naturally, 333–59. American Academy of Pediatrics, 2010. http://dx.doi.org/10.1542/9781581105087-part03-ch20.

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"Herbs." In Two Buddhas Seated Side by Side, 97–104. Princeton University Press, 2019. http://dx.doi.org/10.2307/j.ctvfjczvz.10.

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"HERBS." In Poisoning and Toxicology Handbook, Fourth Edition, 1193. CRC Press, 2007. http://dx.doi.org/10.3109/9781420044805-82.

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Svoboda, K. P., and T. Svoboda. "HERBS | Herbs and Their Uses." In Encyclopedia of Food Sciences and Nutrition, 3071–77. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00591-5.

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Deans, S. G., and E. J. M. Simpson. "HERBS | Herbs of the Compositae." In Encyclopedia of Food Sciences and Nutrition, 3077–81. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00592-7.

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Kokkini, S., R. Karousou, and E. Hanlidou. "HERBS | Herbs of the Labiatae." In Encyclopedia of Food Sciences and Nutrition, 3082–90. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00593-9.

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Conference papers on the topic "Herbs"

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Hezroni, Eshbal, Shachar Geiger, and Michal Rinott. "Stories of Herbs." In C&C '22: Creativity and Cognition. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3527927.3535218.

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Ruan, Chunyang, Jiangang Ma, Ye Wang, Yanchun Zhang, and Yun Yang. "Discovering Regularities from Traditional Chinese Medicine Prescriptions via Bipartite Embedding Model." In Twenty-Eighth International Joint Conference on Artificial Intelligence {IJCAI-19}. California: International Joint Conferences on Artificial Intelligence Organization, 2019. http://dx.doi.org/10.24963/ijcai.2019/464.

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Regularities analysis for prescriptions is a significant task for traditional Chinese medicine (TCM), both in inheritance of clinical experience and in improvement of clinical quality. Recently, many methods have been proposed for regularities discovery, but this task is challenging due to the quantity, sparsity and free-style of prescriptions. In this paper, we address the specific problem of regularities discovery and propose a graph embedding based framework for regularities discovery for massive prescriptions. We model this task as a relation prediction in which the correlation of two herbs or of herb and symptom are incorporated to characterize the different relationships. Specifically, we first establish a heterogeneous network with herbs and symptoms as its nodes. We develop a bipartite embedding model termed HS2Vec to detect regularities, which explores multiple relations of herbherb, and herb-symptom based on the heterogeneous network. Experiments on four real-world datasets demonstrate that the proposed framework is very effective for regularities discovery.

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Štefančič, Renata. "Mulitisensory Learning about Herbs." In Developing Effective Learning. University of Primorska Press, 2020. http://dx.doi.org/10.26493/978-961-293-002-8.43.

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Raamachandran, J., and T. Venkatasubramaniam. "Siddha herbs for obesity." In FOOD AND ENVIRONMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/fenv110211.

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Kantawong, Krittika, Mayoon Yaibuates, Sontaya Sookying, and Sakkayaphop Pravesjit. "Thai Herbs Recommendation Model." In 2024 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2024. http://dx.doi.org/10.1109/ectidamtncon60518.2024.10480044.

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Ratnasari, Yuni, Dadan Rosana, Irwanto, A. K. Prodjosantoso, I. GP Suryadarma, and Yuni Ratnasari. "Learning Science Through Mashed Herbs." In ICLIQE 2020: The 4th International Conference on Learning Innovation and Quality Education. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3452144.3453787.

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Tiwari, Piyush, Amarsihn Desai, Mahesh Chavan, Pradorn Sureephong, and Sylvain Touchard. "Drying Herbs with a Smart Dehydrator." In 2022 14th International Conference on Software, Knowledge, Information Management and Applications (SKIMA). IEEE, 2022. http://dx.doi.org/10.1109/skima57145.2022.10029462.

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Papanikolaou, Nikos E., Nickolas Kavallieratos, Vassilios Iliopoulos, Epameinondas Evergetis, Anna Skourti, and Serkos Haroutounian. "Mediterranean Wild Herbs As Grain Protectants." In The 1st International Electronic Conference on Entomology. Basel, Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iece-10404.

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Bordean, Despina-Maria, Narcis Gheorghe Baghina, Luminita Pirvulescu, Diana Moigradean, and Mariana-Atena Poiana. "ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY�S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.21.

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There is an emergent trend for the protection of geographical indication (GI) of medicinal plants, herbs and teas not only in the context of intellectual property rights, but also due to multiple concerns regarding contamination from polluted air, soil and water in some source countries, climate change, quality control and traceability. The mineral content coupled with chemometrics can be used to create elemental fingerprints. Lime flower (Tilia cordata), chamomile (Matricaria chamomilla), and Lady�s Bedstraw (Galium verum L.) of different provenience were used as plant material in this study. XRF spectrometry has been used for the determination of the mineral content of dry herbs. The results were compared with metal content values presented in different research papers and data bases and the elemental fingerprints of herbs were elaborated. Elemental fingerprints coupled with chemometrics can be used not only to evaluate the quality of herbs and teas, but also to authenticate the narrow-geographic origins of the plant material.

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Triyono, Agus, Widhi Astana, Fajar Novianto, Zuraida Zulkarnain, Ulfa Fitriani, Ulfatun Nissa, and Danang Ardianto. "The Effect of Hyperuricemia Herbs Drink on the Quality of Life." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.40.

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ABSTRACT Background: The prevalence of hyperuricemia increased rapidly in recent years and has closely interdependent relationship with other metabolic disorders. Conventional medication drugs are usually associated with many side effects. About 75 to 80% of the world population use herbal medicines, mainly in developing countries, for primary health care because of their better acceptability with human body and lesser side effects. This study aimed to examine the effect of hyperuricemia herbs drink on the quality of life. Subjects and Method: A quasi experiment with no control group was carried out at Hortus Medicus clinic, Tawangmangu, Central Java. A sample of 30 hyperuricemia patients (blood uric acid 7-10 mg/dl) was selected for this study. The study subjects consume hyperuricemia herbs drink for 28 days. The dependent variable was quality of life. The independent variables were hyperuricemia herbs drink consumption. Data on quality of life were measured by Short Form-36 (SF-36). Mean difference of quality of life score before and after intervention were analyzed by independent t test. Results: Quality of life score after consuming hypercuremia herbs drink for 28 days (Mean= 80.37; SD=11.89) was higher than before (Mean= 76.20; SD= 15.08), and it was statistically significant (p= 0.001). There was no difference of quality of life score (physical function, physical role, mental health social function, and emotional role dimensions) before and after therapy. Conclusion: Hyperuricemia herbs drink for 28 days is effective to improve quality of life. Keywords: hyperurisemia herbs drink, traditional medicine, quality of life Correspondence: Agus Triyono. Research Center and Development of Traditional Medicinal and Medicinal Plants, Tawangmangu, Central Java, Indonesia. Jl. Lawu 11 Tawangmangu, Karanganyar, Central Java, Indonesia. Email: agustriyono_21@yahoo.com. Mobile: 081329038465 DOI: https://doi.org/10.26911/the7thicph.05.40

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Reports on the topic "Herbs"

1

Anlauf, Stefan, Andreas Haghofer, Nina Affenzeller, and Stephan Winkler. Data-based herbs contamination prediction and harvest reccomendation. CAL-TEK srl, September 2020. http://dx.doi.org/10.46354/i3m.2020.foodops.001.

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Means, Joseph E., Olga N. Krankina, Hao Jiang, and Hongyan Li. Estimating live fuels for shrubs and herbs with BIOPAK. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1996. http://dx.doi.org/10.2737/pnw-gtr-372.

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3

Kanner, Joseph, John O. Kinsella, Dan Palevitch, Eli Putievsky, and Uzi Ravid. Herbs and Spices as Potential Sources of Natural Antioxidants. United States Department of Agriculture, January 1986. http://dx.doi.org/10.32747/1986.7566727.bard.

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Gray, Kirstin, Paul Hancock, Simon Haughey, Timothy Wilkes, Natasha Logan, and Chris Elliott. Review of methods for the analysis of culinary herbs and spices for authenticity. Food Standards Agency, March 2024. http://dx.doi.org/10.46756/sci.fsa.fod541.

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The main aim of this project was to identify methods for the analysis of culinary herbs and spices, in their dehydrated or dried form, for authenticity with a focus on detecting deliberate adulteration.

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5

Jianming, Ma. Advances in modern research and clinical application of “an arrow” of folk herbs. Science Repository OÜ, November 2018. http://dx.doi.org/10.31487/j.ejgm.2018.01.005.

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Smith, W. Brad. Biomass yields for small trees, shrubs, and herbs in northern Lake States forests. St. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Forest Experiment Station, 1986. http://dx.doi.org/10.2737/nc-rp-277.

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Lu, Chengyin, Yixuan Wang, Zhiqiang Luo, Pei Chen, Zhanghao Guo, Lei Yang, Boyu Wu, Gonghui Jian, Xinyu Qi, and Hui Xiong. Chinese herbs taken internally for acute gouty arthritis: an overview of systematic reviews. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, November 2022. http://dx.doi.org/10.37766/inplasy2022.11.0088.

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Fleischauer, Aaron T., and Lenore Arab. An Investigation of Antioxidant Supplements and Medicinal Herbs in Breast Cancer Recurrence and Survival. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada413138.

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Detcheva, Albena K., Jürgen Hassler, Lidia Ivanova, Caroline Hommel, and Thomas Vogt. ETV-ICP-OES Determination of Essential, Non-essential and Toxic Elements in Seven Bulgarian Herbs. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, April 2019. http://dx.doi.org/10.7546/crabs.2019.04.05.

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Zhou, Min, Qijun Liang, Qiulan Pei, Fan Xu, and Hang Wen. Chinese Herbs Medicine Qingre Huatan Prescription for Bronchiectasis as Complementary Therapy: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2020. http://dx.doi.org/10.37766/inplasy2020.5.0075.

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