Dissertations / Theses on the topic 'Herbal preparation'
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Huen, Man-kit, and 禤文傑. "Protocol development for the quality control of multi-component Chinese herbal preparation." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B2973891X.
Full textXie, Ying. "Studies on the quality control and pharmacokinetics of QFGJS capsule, an anti-arthritic Chinese herbal preparation." HKBU Institutional Repository, 2007. http://repository.hkbu.edu.hk/etd_ra/881.
Full textCai, Xiong. "The anti-arthritic effect and underlying mechanisms of QFGJS, a pharmaceutical preparation from a Chinese herbal formula." HKBU Institutional Repository, 2006. http://repository.hkbu.edu.hk/etd_ra/722.
Full textWang, Di, and 王迪. "Molecular and biochemical characterization of therapeutic properties of paeoniae-glycyrrhiza decoction, a Chinese herbal preparation, against antipsychotic-associated hyperprolactinemia." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193412.
Full textpublished_or_final_version
Chinese Medicine
Doctoral
Doctor of Philosophy
Piek, Hannelise. "Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2476.
Full textBackground: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content and total antioxidant capacity (TAC) and hence depends on its consumer practices. Design: Phase 1 of the study entailed the selection and preparation of different rooibos types and forms; rooibos brewed for different times; and with different household and commercially added flavourings to determine the total polyphenol content, TAC, flavonol and flavanol content; and subsequent identification of the optimal cup of rooibos based on the first two biochemical parameters. For Phase 2 a questionnaire was used to obtain information on the profile of the adult rooibos herbal tea consumer, as well as of those consuming the optimal cup of rooibos. Results: The following prepared rooibos samples delivered the higher biochemical parameter content: green / unfermented (type representative); green / unfermented leaves and powdered extract (form representatives); that brewed for 10 minutes or longer; and those with added honey. The optimal cup of rooibos was identified as the one brewed for 10 minutes or longer. The older respondents and those with a lower level of education consumed a higher daily amount of rooibos (p < 0.05) and those who brewed rooibos in a teapot consumed the optimal cup (p < 0.05). However, very few respondents consumed the advised number of cups per day (< 1%) and the identified optimal cup (15.9%). Conclusions: Rooibos consumers in this study did not consume it in sufficient amounts and did not brew it for long enough to fully gain from its attributed health benefits.
Dube, Admire. "The design, preparation and evaluation of Artemisia Afra and placebos in tea bag dosage form suitable for use in clinical trials." Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_2915_1188480959.
Full textArtemisia Afra, a popular South African traditional herbal medicine is commonly administered as a tea infusion of the leaves. However, clinical trials proving it safety and efficacy are lacking mainly due to the absence of good quality dosage forms and credible placebos for the plant. The objectives of this study were to prepare a standardized preparation of the plant leaves and freeze-dried aqueous extract powder of the leaves, in a tea bag dosage form and to design and prepare credible placebos for these plant materials.
Sekhonyana-Khetsekile, Mabolaeng. "The development and preparation of a quality control dossier for registration of Artemisia Afra capsules for the treatment of chronic Asthma by the South African health products regulatory authority." University of the Western Cape, 2018. http://hdl.handle.net/11394/6432.
Full textThe aim of this study was to determine quality control specifications needed for a dossier and an investigator's brochure of A. afra capsules, which can be used to motivate the registration and clinical testing of A. afra capsules in chronic asthma. The specific objectives were: (1) to establish the minimum product quality requirements for registration of A. afra capsules, (2) to prepare and pharmaceutically characterize a capsule product of A. afra freeze dried aqueous extract (FDAE) suitable for registration, and (3) to identify pharmaceutical product quality aspects of an investigator's brochure (IB) that would be appropriate for use in motivating a clinical trial of A. afra capsules in chronic asthma.
Chandrasekera, Dhammitha Himali. "Analytical investigations of St. John's wort herbal preparations." Thesis, University of London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.483534.
Full textLehmann, Hélène. "Le médicament à base de plantes en Europe : statut, enregistrement, contrôles." Phd thesis, Université de Strasbourg, 2013. http://tel.archives-ouvertes.fr/tel-00936734.
Full textSteponavičiūtė-Pučinskienė, Laima. "Augalinių preparatų rinka Lietuvoje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2006. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060615_160214-26598.
Full textSchneider, Mathias Jochen [Verfasser]. "Anti-inflammatory effects of herbal preparations in cytokine-challenged normal human colon cells / Mathias Jochen Schneider." Mainz : Universitätsbibliothek Mainz, 2017. http://d-nb.info/113273701X/34.
Full textLang, Sophia J. [Verfasser]. "Artemisia annua herbal preparations – Antitumor activity, analytical characterization, and identification of potential anticancer ingredients / Sophia J. Lang." Ulm : Universität Ulm, 2020. http://d-nb.info/1216564108/34.
Full textArruda, Frommenwiler Débora. "Comprehensive high performance thin layer chromatography (HPTLC) fingerprinting in quality control of herbal drugs, preparations and products." Doctoral thesis, Universitat de Barcelona, 2020. http://hdl.handle.net/10803/671745.
Full textEl control de qualitat dels productes a base de plantes té les seves arrels en l'estudi dels caràcters morfoanatòmics i organolèptics. No obstant això, al segle passat, amb l'evolució de la química analítica, el control de qualitat va evolucionar ràpidament des de proves elementals a l'ús d'instruments sofisticats combinats amb programari per a la gestió de dades. Actualment, moltes autoritats i organitzacions recomanen un conjunt de proves, amb molts d'aquests instruments, per avaluar la qualitat dels productes a base de plantes. La HPTLC ofereix un conjunt complet de dades que poden usar-se no només per a la identificació, sinó també per avaluar la puresa i el contingut de drogues i preparats vegetals i productes a base de plantes. L'objectiu d'aquesta tesi doctoral va ser explorar en profunditat les capacitats de la HPTLC i desenvolupar aplicacions per al control de qualitat dels productes de plantes medicinals, molt més enllà de la simple identificació de drogues i preparats vegetals i productes acabats comercialitzats. Per això, es van desenvolupar cinc estudis. En el primer estudi, es va avaluar la qualitat de les drogues vegetals, preparats vegetals i productes a base de plantes del fruit de card marià, l'arrel i la part aèria de equinàcia i l'arrel de cimicífuga, regulats com complements alimentosos o medicaments, amb els mètodes existents de HPTLC. Es va confirmar la idoneïtat d'aquests mètodes, utilitzant l'empremta dactilar completa i diversos formes de detecció, com una eina per a detectar problemes de qualitat, principalment adulteracions. En el segon estudi, es va desenvolupar el concepte d'anàlisi integral de l'empremta dactilar per HPTLC (comprehensive HPTLC fingerprinting) amb l'objectiu de simplificar el procés de control de qualitat. Aquest concepte combina la informació qualitativa i quantitativa de les imatges d’HPTLC, obtingudes en una única anàlisi, per avaluar la identitat, la puresa i el contingut dels productes a base de plantes. La seva aplicabilitat per identificar una droga vegetal, detectar mescles amb espècies relacionades (puresa) i desenvolupar un assaig de contingut mínim d'un marcador analític es van demostrar en l'arrel d'Angelica gigas. En el tercer estudi, l'aplicació de l'anàlisi integral de l'empremta dactilar per HPTLC va tenir com a objectiu anar un pas més enllà en l'assaig de adulterants i avaluar l'ús de l’HPTLC per a l'assaig límit de puresa. Aquest enfocament es va avaluar amb mostres de fulla i extracte de ginkgo, comercialitzats com a complements alimentosos en diferents països. Aquest estudi va demostrar que la informació continguda en les empremtes dactilars per HPTLC era adequada per verificar els nivells de rutina i quercetina, proporcionant resultats similars als de l'assaig límit per HPLC. També va ser útil per detectar mescles de productes de ginkgo no només amb rutina i quercetina, sinó també amb part aèria de blat sarraí i sòfora (botó floral i fruit). En el quart estudi, es va avaluar l'ús de l'anàlisi integral de l'empremta dactilar per HPTLC com un mètode alternatiu a l'actual valoració de marcadors per HPLC en drogues vegetals de la medicina tradicional xinesa (MTC) a la Ph. Eur. L'objectiu d'aquest projecte era simplificar la determinació del contingut i, per tant, reduir el nombre de proves a realitzar durant el control de qualitat. Per a aquesta avaluació, dues drogues vegetals de la MTC van ser elegides pels experts del grup de treball TCM de la Ph. Eur.: bulb de Fritillaria thunbergii i rizoma de coridalis. En tots dos casos, es va demostrar que l'empremta dactilar completa per HPTLC era útil per a la identificació i l'assaig de contingut mínim en una sola anàlisi. El cinquè estudi va un pas més enllà en la determinació del contingut. Si bé els estudis anteriors es van centrar en la quantificació de marcadors individuals, aquest estudi va tenir com a objectiu aplicar l'anàlisi integral de l'empremta dactilar per HPTLC a la quantificació d'un grup de components en una droga vegetal, com un exemple d'una avaluació més holística de la qualitat. Aquesta determinació es va combinar amb els assajos d'identitat i puresa. Per il·lustrar aquest concepte, es va triar el carpòfor de Ganoderma lucidum. En aquest treball, s'ha demostrat que la HPTLC és una tècnica útil per al control de qualitat rutinari de drogues i preparats vegetals i productes a base de plantes, i que es pot simplificar aquest procés aplicant el concepte d'anàlisi integral de l'empremta dactilar per HPTLC. S'ha elaborat una guia detallada (inclosa a la tesi) sobre com desenvolupar, validar i aplicar mètodes d'anàlisi integral de l'empremta dactilar per HPTLC per al control de qualitat rutinari de productes a base de plantes.
El control de calidad de los productos a base de plantas tiene sus raíces en el estudio de los caracteres morfoanatómicos y organolépticos. Sin embargo, en el siglo pasado, con la evolución de la química analítica, el control de calidad evolucionó rápidamente de las pruebas elementales al uso de instrumentos sofisticados combinados con software para la gestión de datos. Actualmente, muchas autoridades y organizaciones recomiendan un conjunto de pruebas, con muchos de estos instrumentos, para evaluar la calidad de los productos a base de plantas. La HPTLC ofrece un conjunto completo de datos que pueden usarse no sólo para la identificación, sino también para evaluar la pureza y el contenido de drogas y preparados vegetales y productos a base de plantas. El objetivo de esta tesis doctoral fue explorar en profundidad las capacidades de HPTLC y desarrollar aplicaciones para el control de calidad de los productos de plantas medicinales, mucho más allá de la simple identificación de drogas vegetales, preparados vegetales y productos finales comercializados. Para eso, se desarrollaron cinco estudios. En el primer estudio, se evaluó la calidad de las drogas vegetales, preparados vegetales y productos a base de plantas del fruto del cardo mariano, la raíz y la parte aérea de equinácea y la raíz de cimicífuga, regulados como complementos alimenticios o medicamentos, con los métodos existentes de HPTLC. Se confirmó la idoneidad de estos métodos, utilizando la huella digital completa y varios modos de detección, como una herramienta para detectar problemas de calidad, principalmente adulteraciones. En el segundo estudio, se desarrolló el concepto de análisis integral de la huella dactilar por HPTLC (comprehensive HPTLC fingerprinting) con el objetivo de simplificar el proceso de control de calidad. Este concepto combina la información cualitativa y cuantitativa de las imágenes de HPTLC, obtenidas en un único análisis, para evaluar la identidad, la pureza y el contenido de los productos a base de plantas. Su aplicabilidad para identificar una droga vegetal, detectar mezclas con especies relacionadas (pureza) y desarrollar un ensayo de contenido mínimo de un marcador analítico se demostraron en la raíz de Angelica gigas. En el tercer estudio, la aplicación del análisis integral de la huella dactilar por HPTLC tuvo como objetivo ir un paso más allá en el ensayo de adulterantes y evaluar el uso de la HPTLC para el ensayo límite de pureza. Este enfoque se evaluó con muestras de hoja y extracto de ginkgo, comercializados como complementos alimenticios en diferentes países. Este estudio demostró que la información contenida en las huellas dactilares por HPTLC era adecuada para verificar los niveles de rutina y quercetina, proporcionando resultados similares a los del ensayo límite por HPLC. También fue útil para detectar mezclas de productos de ginkgo no sólo con rutina y quercetina, sino también con parte aérea de trigo sarraceno y sófora (botón floral y fruto). En el cuarto estudio, se evaluó el uso del análisis integral de la huella dactilar por HPTLC como un método alternativo a la actual valoración de marcadores por HPLC en drogas vegetales de la medicina tradicional china (MTC) en la Ph. Eur. El objetivo de este proyecto era simplificar la determinación del contenido y, por lo tanto, reducir el número de pruebas a realizar durante el control de calidad. Para esta evaluación, dos drogas vegetales de la MTC fueron elegidas por los expertos del grupo de trabajo TCM de la Ph. Eur.: bulbo de Fritillaria thunbergii y rizoma coridalis. En ambos casos, se demostró que la huella digital completa de HPTLC era útil para la identificación y el ensayo de contenido mínimo en un solo análisis. El quinto estudio va un paso más allá en la determinación del contenido. Si bien los estudios anteriores se centraron en la cuantificación de marcadores individuales, este estudio tuvo como objetivo aplicar el análisis integral de la huella dactilar por HPTLC a la cuantificación de un grupo de componentes en una droga vegetal, como un ejemplo de una evaluación más holística de la calidad. Esta determinación se combinó con los ensayos de identidad y pureza. Para ilustrar este concepto, se eligió el carpóforo de Ganoderma lucidum. En este trabajo, se ha demostrado que la HPTLC es una técnica útil para el control de calidad rutinario de drogas y preparados vegetales y productos a base de plantas, y que se puede simplificar este proceso aplicando el concepto de análisis integral de la huella dactilar por HPTLC. Se ha elaborado una guía detallada (incluida en la tesis) sobre cómo desarrollar, validar y aplicar métodos de análisis integral de la huella dactilar por HPTLC para el control de calidad rutinario de productos a base de plantas.
Ramsout, Ronica. "Investigation of the in vitro and in vivo effects of some herbal preparations on risk factors for calcium oxalate kidney stone disease." Doctoral thesis, University of Cape Town, 2012. http://hdl.handle.net/11427/14574.
Full textSeveral herbal preparations (Folium pyrrosiae , Desmodium styracifolium, Hylocereus trigonus, Phyllanthus niruri, Orthosiphon stamineus and Cystone®) were investigated as potential therapeutic and prophylactic agents for kidney stone disease. These studies were executed in the context of the existence of a virtually stone-free (black) and a stone-prone (white) population group in South Africa, with a view of establishing whether their respective renal responses are different. The independent in vitro effects of six plant extracts were tested on the crystallization characteristics of calcium oxalate (CaOx), the predominant stone-forming salt in urine. These investigations were performed in synthetic urine and real urine collected from healthy black and white South African males and the following parameters were assessed: urine composition; CaOx metastable limit; particle size-volume distribution; 14 [C]-oxalate deposition kinetics; CaOx crystal nucleation, aggregation and growth kinetics; examination of crystalluria by scanning electron microscopy and calculation of various physicochemical risk indices (Bonn Risk Index, Tiselius Risk Index and the relative urinary supersaturation of several stone-forming salts). All plant extracts inhibited one or more of the crystallization processes. Furthermore, crystal-cell binding, another risk factor for stone formation, was investigated in the presence of plant extracts. Madin-Darby canine kidney (MDCK)-I cells were used for this experiment. Crystals (inorganic and urinary) were bound to cells incubated in both aqueous media and real urine. Results showed that plant extracts reduced crystal binding under some but not all conditions. One of the extracts (Folium pyrrosiae) was administered to healthy South African black (n=9) and white (n=9) males in a double-blind placebo-controlled study. No significant effects on urine chemistry were found and there were no significant differences between the race groups post- treatment. Compounds from this herb were isolated and purified by the use of sequential liquid-liquid extractions and gel-permeation chromatography. A novel compound, 5 - (3 -(5,5 -dihydroxy-3- oxopentyl)phenoxy)-2-hydroxy-5H-indene-6-carboxylic acid , was identified using mass spectrometry and nuclear magnetic resonance imaging spectroscopy. The findings in this thesis have contributed to the body of knowledge about kidney stone disease. It has been demonstrated that some herbal preparations may be potentially useful in treating and managing this disease, but further clinical testing is required prior to the implementation of such an approach.
Orland, Annika [Verfasser]. "Metabolomic and Transcriptomic Analyses in the Characterization of Herbal Substances and their Preparations = Metabolom- und Transkriptom-Analysen zur Charakterisierung von pflanzlichen Substanzen und daraus hergestellten Zubereitungen / Annika Orland." Bonn : Universitäts- und Landesbibliothek Bonn, 2014. http://d-nb.info/1077290357/34.
Full textJoseph, Ashton Edward. "Comparison of the sutherlandioside B levels in two commercially available Sutherlandia frutescence preparations and the effect of elevated temperature and humidity on these levels." Thesis, University of the Western Cape, 2009. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1532_1299237071.
Full textSutherlandia frutescens (tribe Galegeae, Fabaceae), is a popular medicinal plant traditionally used in South Africa. In 2000, a company called Phyto Nova (Pty) Ltd. initiated large-scale cultivation and contract manufacturing of tablets, made from the powdered herb (i.e. thin stems and leaves). Most of these commercial Sutherlandia solid dosage forms are made from the dried leaf powder but recently a new product, viz. Promune&trade
capsules, made from a freeze-dried aqueous extract, came on the market and was claimed to be &ldquo
better&rdquo
as it mimics the traditional tea. However, the pharmaceutical quality and stability of these preparations have not yet been investigated. The objectives of this study were firstly, to develop a validated stability-indicating HPLC assay for sutherlandioside B (SU-B)
secondly, to compare the SU-B levels in the two commercially available Sutherlandia products viz, the Phyto Nova Sutherlandia SU1&trade
tablet and the Promune&trade
capsule, and, thirdly, to determine the effect of elevated temperature and humidity as well as acid hydrolysis on the SU-B levels in these two products.
Maja, Kvrgić. "Farmakološki efekti sirupa i tinkture timijana." Phd thesis, Univerzitet u Novom Sadu, Medicinski fakultet u Novom Sadu, 2016. http://www.cris.uns.ac.rs/record.jsf?recordId=101065&source=NDLTD&language=en.
Full textIn recent years is present trend of return to nature and the use of herbal medicines in prevention and treatment of different diseases. Thyme (Thymus vulgaris L.) was used in folk medicine in the treatment of respiratory diseases such as cough, bronchitis and asthma. The new research results have demonstrated that thyme has many others potentially useful pharmacological properties (antimicrobial, antiinflammatory, antioxidant, antispasmodic, antidiabetic and anxiolytic). The aims of this research were to determine the pharmacodynamic properties of thyme preparations and their interactions with central nervous system drugs, influence on liver function and oxidative stress parameters of animals exposed to carbon tetrachloride, as well as concentration of thymol and carvacrol in thyme syrup, at different storage conditions. In pharmacodynamics examination as experimental animals were used NMRI mice, while in all other test were used Wistar rats. Applied dose of thyme tincture was 0.4 ml/kg and of syrup 12.08 ml/kg, for mice. For rats, applied doses of tincture and syrup were 0.18 ml/kg and 5.6 ml/kg, respectively. The analgesic activity was examined by the hot plate test and acetic acid test. The Rotarod test was used to evaluate the motor coordination and to evaluate hypnotic activity sleeping time was mesaured. In order to examine the influence of thyme preparations on pharmacokinetics of paracetamol, the concentracion of this drug was measured by HPLC metods, and after that pharmocokinetic parameters of paracetamol were determined.The antioxidant acivity of thyme preparations was determined by using in vitro and in vivo tests. After animals sacrificing, histopathological analysis of liver tissue were peroformed, in serum were determined biochemical parameters and renal and hepatic function parameters. Quantification of thymol and carvacrol in syrup was carried out by GC/MS method. Thyme syrup and thyme tincture exhibited analgesic activity in hot plate test and reduced the number of writhes induced by acetic acid. Seven-day pretreatment with thyme preparations reduced analgesic activity of codeine and increased analgesic effect of paracetamol. Thyme syrup potentiated diazepam induced motor coordination impairment. Examining the impact of thyme preparations on hypnotic effect induced by pentobarbital, different results were achieved depending on the duration of pretreatment. Seven-day pretreatment with thyme had prolonged the sleeping time, while after single dose of thyme the sleeping time was decreased. After intravenous and after oral administration of paracetamol, groups pretreated with thyme preparations had decreased elimination half-life and increased elimination constant rate. Administration of thyme preparations alone did not change biochemical nor histological markers of hepatic function. On the other hand, co-administration of thyme tincture and carbon tetrachloride resulted in exacerbation of AST and ALT values in serum, while thyme syrup in coadministration with carbon tetrachloride managed to reduce activities of aminotransferases. The concentration of major active compounds, thymol and carvacrol, was mostly changed when syrups were stored at room temperature (20°C), in secondary containers and in light place. Results obtained in this study demonstrated that thyme preparations do affect pharmacodynamic properties of codeine, paracetamol, diazepam and pentobarbital and pharmacokinetics of paracetamol. Administration of thyme preparations exhibited analgesic activity and reduced the effects of exposure to oxidative stress. Storage conditions of thyme syrup did affect its stability.
Meyer, Golo M. J. Verfasser], and Hans H. [Akademischer Betreuer] [Maurer. "Herbal drugs of abuse Glaucium flavum and Sceletium tortuosum : metabolism and toxicological detectability of their alkaloids glaucine, mesembrine and mesembrenone studied in rat urine and human liver preparations using GC-MS, LC-MS, LC-HR-MSn, and NMR / Golo M. J. Meyer. Betreuer: Hans H. Maurer." Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2014. http://d-nb.info/1064305768/34.
Full textTsai, Tsung-Ying, and 蔡宗穎. "Preparation of the antimicrobial masks with herbal extracts." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/rd9nkh.
Full text中原大學
生物環境工程研究所
103
Cotton fabric is essential for daily life, therefore, making cotton fabric antimicrobial is an important issue. Antibacterial chemicals are traditionaly added for most product , which are both risky to the environment and human body. However, the natural herbal extracts, which not only have the antibacterial function but also have therapeutic effect on the human body was a good alternative for the antimicrobial application. Microcapsules is a widely used technology which can be applied to food, liquid crystal, and medicine…etc. There are some advantages of the microcapsules, for example, the controlled of substance release rate and provides better adhesion. However, the disadvantage of using chinese herbal medicine as an antimicrobial agent are the decreasing antibacterial ability apparently, the incomplete adhesion and durability on the surface of cotton fabric while coating with the extracts. Herbal deposited on the surface led to less durability. Therefore, the chinese herb with made by microcapsules, and the application of crosslinking reaction to will enhance the ability of persistent antimicrobial of herbal antibacterial effect, and the durability of the antibacterial cotton fabric. The results shows that the antibacterial efficiency of skullcap for E. coli and S. aureus can reach 99.9%. Sophora has no antibacterial effect for E. coli , but S. aureus antibacterial efficiency can reach 99.9 %. After 24 hours, antibacterial efficiency of herbal microcapsule can still be maintained at 99.9%. The antibacterial efficiency of herbal cotton fabric for E. coli and S. aureus can both reach 99.9%. Moreover, for the durability test, the antibacterial efficiency of fabric still have over 90% after 30 times cleaning. In pilot filtration tests, the filtration efficiency of the cotton fabric coated with herbs extract are 95.81 and 90.19%, for fungals and bacteria respectively.
Lin, Keng-Le, and 林耕樂. "Preparation of the antimicrobial masks with herbal microcapsules." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/5tk7q2.
Full text中原大學
生物環境工程研究所
104
With the rapid development of science and technology , air pollution is increasingly attention by people. Respiratory and chronic lower respiratory diseases has become one of the national top ten causes of death in recent years. In order to protect the respiratory this research will preparation of masks for air biological aerosol by using herb medicine. In the research of the mixture of herb medicine , the best proporation of saposhinikovia and scutellaria toInhibition of E.coli is 7:3, to S.aureus is 2:8. And in research we make herb microcapsules to increase the adhesion and to extend antibacterial. Through microcapsules the antibacterial time can be extended to 24 hours ,and the antibacterial rate to E.coli and S.aureus can still maintain in 99.997%. After increase the adhesion of herb medicine, in research we also modified the filter fabric by use plasma. The washability test shows that plasma modified increase the hydrophilic of fabric.After 100 times wash the residual rate of three different fabric(cotton, polyester, nonwoven) is better than nonmodified sample.
Matume, Nontokozo Daphney. "Screening of herbal preparation (Pheko) for anti HIV-1 replication properties." Diss., 2015. http://hdl.handle.net/11602/202.
Full textChuang, Yu-Chen, and 莊攸禎. "Studies on Preparation, Antioxidative Properties and Storage Stability of Herbal Wine." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/36668191586811203013.
Full text國立嘉義大學
食品科學系碩士班
91
Herbal wines have been manufactured for several thousand years in Chinese culture. Function of herbal wine is getting attentions upon health benefits. Interestingly, manufacture processing and quality-controlling remain lack of standardization due to the intricacy and diversity of herbal constituents. Traditional extraction procedures is time-consuming and therefore, not very effective. The aim of this study was to compare the extractablity of the marker components from the herbal wine extracts, obtained by traditional and ultrasound-assisted ethanol extraction. Further, to investigate the antioxidant activities and stability of storage period of various wine products. Chapter 1 focused on comparison of traditional and ultrasound-assisted extraction of marker components from herbal wine extracts determinated by HPLC. The results indicate that Loganin、Scopoletin、Ferulic acid、Cinnamic acid、Cinnamaldehyde、Schizandrin and Gomisin A are marker components of the herbal wine extract. The contents of Loganin、Scopoletin and Ferulic acid of herbal wine extracts obtained by ultrasound-assisted extraction after 10 days were higher than traditional extraction after 30 days. After 20 days using ultrasound-assisted extraction, the contents of cinnamic acid、cinnamaldehyde、schizandrin and gomisin A of herbal wine extract were higher than traditional extraction after 30 days. The total amount of seven marker components were higher than traditional extraction after 30 days during 12∼18 days. Chapter 2 was carried out to measure the occurrence and activity of natural antioxidants in different herbal wine extracts, its products and commercial herbal wines. Using four different methods including DPPH radical scavenging activity, ferrous ion chelating activity, total antioxidant capacity, and reducing power. The result shows that 70﹪herbal wine extract possesses more antioxidant activities regardless of extraction methods. Homemade less alcohol herbal wine possesses better antioxidant activities than two commercial herbal wines, in addition to ferrous ion chelating activity. Chapter 3 focused on stability of storage period of various wine products. The results indicate that after 90 days storage, showed quality changes (alcohol、acidity、。Brix、pH) were insignificant in each herbal wine products. In addition, little contamination with mold counts at the range 3∼10CFU/ml storage after 30 days. In conclusion, the use of ultrasound-assisted extraction resulted in increased component extraction in a shorter time compared with traditional extraction. Less alcohol herbal wine was possesses good antioxidant activities and stability of storage period.
Win-Bow, Lin, and 林文博. "Stability and Pilot Studies of Acyclovir Percutaneous Preparation with Chinese Herbal Enhancers." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/19416734468023884241.
Full text國防醫學院
藥學研究所
83
Acyclovir(ACV)為目前世界公認最可靠有效的抗病毒藥物之一,其作用機 轉主要是干擾庖疹病毒去氧核醣核酸的合成,使庖疹早日結疤,並減少病患 痛苦.但根據臨床上治療再發生單純性庖疹的經驗,發現局部給予 ACV 的 療效並不佳,主要是到達目標作用區 - 表皮基底層的量不足,導致缺乏臨 床療效,所以希望進一步改善 ACV 的經皮吸收,使藥物能進入更深層組 織. 本實驗室為增加 ACV 經皮吸收量,特別篩選傳統中藥藥引純成份,作 為經皮吸收促進劑.結果在以裸鼠為穿透的72小時體外經皮吸收實驗,及以 家兔為動物實驗研究 ACV 在各皮層組織的濃度,皆比控制組有顯著的增 加 .隨後我們在永信 GMP 製藥廠生產 5% ACV + 5% Glycyrrhizin + 1% Ol- eanolic acid 凝膠劑和 5% ACV PEG 軟膏劑,並通過人體試驗委員會 和衛生署核准,以雙盲並行方式進行臨床試驗,治療感染帶狀庖疹的病人並 評估兩種經皮吸收劑型在治療上的差異.在安定性方面,進行兩種劑型的化 學含量在不同溫度下的經時變化,並藉由體外穿透試驗進一步探討 ACV 對 經皮吸收之滲透試驗安定性.結果顯示, ACV 兩種製劑的化學安定性在各 種溫度三個月內呈不顯著之改變;體外穿透試驗顯示 ACV 凝膠平均穿透 量(72hr)在三個月和四個月時與新鮮配製相同,但兩個月結果尚難解釋,而 凝膠劑與新鮮配製無顯著差異;初步臨床試驗已完成32人,顯示 ACV 含中 藥藥引的製劑在 50% 傷口癒合時間 (P < 0.05) 的治療上有顯著的差異. Acyclovir is one of the most reliable and effective antiviral drugs at the presetn time . The antivial mechanism of ACV is to interfere with herpes virus DNA replication . According to clini- cal study in treating recurrent cutaneous herpes simplex virus i- nfection , topical ACV therapy shows lack of efficacy .The insuf- ficient delivery of ACV to the target site (basal epidermis) is the invalid reason . Therefore , the purpose of the study is to enhance the percutaneous absorption of ACV so as to increase its therapeutic effect . With the considerationf to enhance acyclovir percutaneous ab- bsorption , our group search on the most commonly used Chinese herbal enhancers for the purpose . The cumulative amount in the 72-hour penetration study of nude mice abdominal skin in vitro and acyclovir concentration of the rabbit skin and tissue in vivo were significantly higher than those in the control groups . The formulations were invented . One is the gel formulation with con- tains 5% ACV + 5% Glycyrrhizin + 1% Oleanolic acid . The other is the ointment formulation which contains 5% ACV + PEG base . The study was approved by the Istitutional Review Board of the Natio- nal Defense Medical Center and National Health Department . Eval- uation was by the double-blind and parallel design . The time ef- fect on content and permeation stability were measured under var- ious temperature .
CHEN, WAN-SIN, and 陳婉欣. "Preparation and in Vitro Evaluation of Herbal Anti-acne Chitosan/gelatin Patches." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/d7x5jw.
Full textYOU, WAN-RU, and 游婉如. "Rationality of Chinese medicine preparation quality control in Taiwan - Chinese Herbal Wine." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/923y6x.
Full text大仁科技大學
製藥科技研究所
105
In recent decades, it has became a global tendency to apply the natural medicine, including traditional Chinese medicine (TCM), as supplemental and alternative medicine in the health care system. Chinese herbal wine (CHW) are often used for the treatment of cold chills, relieving pain and blood stasis in Chinese. CHW is classified as class B over-the-counter drugs according to Taiwan pharmaceutical regulation. It can be sold in drugstores and other consumption channels, even in network retail since June 30, 2015. CHW is the part of TCM, therefore, quality management and safety assessment on CHW can’t be ignored. To strengthen the quality management of CHW, the Department of Health, Executive Yuan in Taiwan had announced 22 standard formulations of CHW in 2001, which the manufacturers should comply with. In this study, 16 articles published by Taiwan Health Administrators from 1987 to 2007 are surveyed, included are the variation in the identification of TCM raw materials and quantification of target compounds, manufactory process, and safety assessment. It was found that no matter how much the TCM raw material added, the difference in 1 mL origin CHW can reach up to 20 times. Therefore, the rational for the production of such CHW should be reevaluated. Further, the ratio of solvent to solute was tested in four standards CHW. The results show that some prescriptions can not be immersed in the solution, the total amount of herbs and the proportion of alcohol does not seem reasonable, the rationale for the manufacture of CHW is worth further study. CHW is an important part in the development of TCM, which have a big market potential. Therefore, the regulations of CHW and its marketing information in China, Japan, and Korea are also collected and compared. We hope these results can warn and assist the industries, officers and research communities to establish better regulations for the production of high quality, safer, and more valuable CHW in Taiwan.
"A study on a Chinese herbal medicine preparation to modulate post-injury swelling of the limb in-vitro and clinical studies." 2004. http://library.cuhk.edu.hk/record=b6073730.
Full text"October 2004."
Thesis (Ph.D.)--Chinese University of Hong Kong, 2004.
Includes bibliographical references (p. 235-260)
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Mode of access: World Wide Web.
Abstracts in English and Chinese.
Hou, Mei-Ling, and 侯媄菱. "Pharmacokinetics of rhein in Chinese herbal preparation and the herb-drug interactions with clozapine." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/11934182750158473701.
Full text國立陽明大學
傳統醫藥研究所
103
Rhein is a pharmacological active component found in Rheum palmatum that is the major herb of the San-Huang-Xie-Xin-Tang (SHXXT), a medicinal herbal product for constipation remedy. Here we have investigated the comparative pharmacokinetics of rhein in normal and constipated rats. Microarray analysis was used to explore whether drug-metabolizing genes will be altered after herbal medicine treatment. Herb-drug interaction of rhein on pharmacokinetics of clozapine and changes in extracellular neurotransmitter levels in the medial prefrontal cortex (mPFC) produced by administration of clozapine were studied. A sensitive and specific method combining ultra-performance liquid chromatography with electrospray ionization tandem mass spectrometry has been developed and validated to simultaneously quantify six active compounds in the pharmaceutical herbal product SHXXT. The pharmacokinetic data of rhein demonstrate that the herbal formulae or the single herbal crude extract significantly increase the higher absorption rate than the pure compound. This phenomenon suggests that the other herbal ingredients of SHXXT and rhubarb extract significantly enhance the absorption of rhein in rats. However, loperamide-induced constipation reduced the absorption of rhein. Gene expression profiling in drug-metabolizing genes after oral dosage with SHXXT for 7 days was investigated by microarray analysis. Gene expression indicates that five drug-metabolizing genes, including Cyp7a1, Cyp2c6, Ces2e, Atp1b1, and Slc7a2 were significantly regulated after the SHXXT treatments. The pharmacokinetic results demonstrate that clozapine produced a nonlinear pharmacokinetics within the doses of 10, 30, and 100 mg/kg orally. The results of the herb-drug interaction of rhein on pharmacokinetics of clozapine and norclozapine in the rat mPFC demonstrate that pretreatment with rhein for 7 days significantly attenuated the absorption of clozapine and affected the distribution of clozapine and norclozapine in the mPFC. Furthermore, pretreatment with rhein for 7 days influenced the DA and it metabolites (DOPAC and HVA) efflux in the mPFC.
Chu, Chan-Yeo, and 朱娟瑤. "Determination the components in Evodiae Fructus, herb couple and Chinese herbal preparation by HPLC." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/38544573652105585770.
Full text國立臺灣師範大學
化學系
84
A high-performance liquid chromatographic method forsimultaneous determination of eleven tertiary alkaloids and onequarternary alkaloid in Evodiae Fructus was developed. Themethod was carried out by using a gradient solvent system ofacetate buffer- acetonitrile-methanol and detecting at 250 nm , andthe contents of the alkaloids in a non-pretreatment EvodiaeFructus extract could easily be determined within 45 nim. Theeffect of column selectivity, additive concentration and organicmoeifier concentration of the mobile phase on the retention andseparation of the solutes were also studied. Two liquid chromatographic methods with linear gradient solventsystems were developed to determine the seven quarternaryalkaloids and ten tertiary alkaloids in coptis-evodia herb couple.In those two methods, one used NaOAc as the ion-pair reagent,and the other used SDS as the main ion-pair reagent. The effecton the concentration of ion- pair reagent, the ratio of organicmodifiers, the types of precolumn and the balance time beforeevery injection of the two gradient solvent systems to theretention and separation of the solutes were discussed in detail.After comparing the two solvent systems, we selected the acetatebuffer solution as eluent and detected at 250 nm for determinatingthe seventeen alkaloids in coptis-evodia herb couple within 65min. This method was also applied to analyse the formulas Pien-tung-wan.Shu-kan-tang, a Chinese herbal preparation, is known to consistof ten herb drugs, including the coptis-evodia herb couple. 13compounds of its 24 components can be determined by themethod for analysing coptis-evodia herb couple, and 18compounds of its 24 components can be assayed by a LC methodusing gradient solvent system that contained phosphate buffer.
Naidoo, Nareshini. "An investigation of the antioxidant properties of some culinary herbs and their potential application in a cosmetic preparation." Thesis, 2007. http://hdl.handle.net/10321/316.
Full textSeveral herbs are well known for their nutritional applications. The reported study tested some herbs for their efficacy as antioxidants. The herbs and combinations thereof were analyzed for antioxidant activity using two comparative methods: the beta-carotene bleaching method and through measurement by the Rancimat apparatus. The efficacy of the antioxidants was also tested in a cosmetic base cream. The concentration of the natural antioxidant vitamins, such as vitamin C, vitamin E and beta-carotene was determined by analytical methods. The methods used for analysis provided adequate results for interpretation. All herbs exhibited antioxidant activity, at comparable levels. The two methods used for analysis showed variable results, as previous researchers have shown. In terms of antioxidant potency, the herbs were ranked as follows: fenugreek > coriander > oregano > sage (beta-carotene bleaching method), oregano > sage > coriander > fenugreek (Rancimat method). Oregano and sage were good synergists, when combinations of herbs were used. Fenugreek, unlike the other herbs under investigation, is a prooxidant when used at higher concentrations. A direct relationship was observed between the concentration of herbs and antioxidant potency for sage, oregano and coriander. Fenugreek which is prooxidant at higher concentrations, should be used as an antioxidant independently rather than a synergist. This was the most important finding in the reported study. Similar antioxidant activities of the herbs were observed in the base cosmetic formulation. The reported study has provided an adequate base for further quantitative research into the innovative topic of antioxidants.
Lin, Kun-Cheng, and 林坤成. "Preparation and Evaluation of a Novel Composite Combinedwith Chinese Herbal Medicines Major Compounds as BoneSubstitutes." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/41393958038291676567.
Full text中國醫藥大學
中國醫學研究所碩士班
95
The aim of this study was to investigate that Chinese herbal medicine major compound and concentrations have good enhance for bone healing. And we combined with the biomaterial to the study on bone cell. In this study, we used Liu’s stain, alkaline phosphates stain(ALP stain) and tart rate-resistant phosphates stain(TRAP stain)to observe the morphological change in the osteoblasts, the osteoclasts and the osteoblasts/ osteoclasts co-cultures after they were mixed with different concentrations of the herbal medicine. We used the MTT assay to observe the survival and proliferation activity of bone cells. The differentiation effect of the osteoblasts was evaluated with ALP activity and formation of mineralized nodules. In addition, the effect of herbal medicine on the differentiation of the osteoclasts was evaluated with TRAP activity. Finally, we used the best concentrations of the herbal medicine combined with the bone complex material to the study of bone tissue engineering in-vivo. In this study, we found that both naringin and quercetin promote the proliferation and differentiation of the osteoblasts. They also promote the osteoclasts in more higher concentrations(10 mg/ml). As for cinnamaldehyde, it was inhibited for both the osteoblasts and the osteoclasts. In addition, the GGT-TCM is a biodegradable material with good biocompatibility and osteoconduction.
Chia-Nan, Wei, and 魏嘉男. "Antioxidative capacity of water extraction from seven Chinese herbal medicines and its compound granule preparation." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/j7gt52.
Full text嘉南藥理大學
藥學系
106
Oxidative damage can lead to disease and aging. It is very marketable to study the sources of edible antioxidants. In this study, Shengmai drink which has antioxidant activity was selected as the basic formula. Manufacture seven kinds of Chinese herbal medicines such as Panacis Quinquefolii Radix, Ophiopogonis Radix, Schisandrae Fructus, Rhodiolae Crenulatae Radix et Rhizoma, Acanthopanacis Senticosi Radix et Caulis, Lycii Fructus and Polygonati Rhizoma extract and seven kinds of Chinese herbal medicine compound granules. All samples were tested for total phenol content, inhibiting lipid peroxidation, Trolox equivalent antioxidant capacity, DPPH free radical scavenging activity, reducing power assay, ferrous ions chelating activity. The results showed that the water extracts of seven kinds of Chinese herbal medicines and the compound granule preparations showed different antioxidant activities in different experimental items respectively. The compound granule preparations showed better antioxidant capacity on the basis of the activity of Shengmai drink. This compound granule preparation has the potential for further research and development and can be developed into a health food product with anti-oxidation and anti-fatigue properties in the future.
Hsiao, Yi-Ting, and 蕭伊婷. "The Application Of Multiple Emulsions On The Preparation And Properties Of Sunscreen Content With Herbal Extracts." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/8dee6b.
Full textYin, Hsin-Yi, and 尹心怡. "Preparation and Application of Huanglian Microemulsion as the Chinese Medicine Dressing for Cold Noodles, in Order to Extend Shelf- Life and Enhance Herbal Favor." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/qt4422.
Full text國立中興大學
食品暨應用生物科技學系所
98
In recent years, people in Taiwan prefer to choose the “Ready to Eat” as their meals due to the change in dietary habits. The products of “Ready to Eat” emphasize on their freshness and speed of preparation. They are mainly sold in convenient stores, and have various items including sushi, rice and vegetable rolls, sandwiches, lunch boxes, soba, hand scrolls and so on; these products are also often seen in the traditional breakfast shops. The products of “Foods to Go” are usually kept at 4-18℃ during transportation or when waiting to be sold. In these periods, the quality of products may decrease due to contamination by microorganisms. The food may also trigger food poisoning at times. Therefore, the objective of this study is to prepare a kind of Chinese medicine dressing using Huanglian microemulsion (HME) to preserve the cold noodles, improve the flavor, and enhance the health condition of consumers. The first step in this study was to optimize the extraction conditions of Huanglian and production of HME, followed by analyzing the formation and antimicrobial ability of HME. Moreover, HME was added into cold noodles to evaluate its antimicrobial activity, and analyze its stability for a 7-day storage at 4, 18, or 27℃. In addition, a sensory evaluation of HME was conducted in order to estimate its acceptance by the consumers. The results showed that five grams of Huanglian powder extracted with 25 mL of distilled water using a sonicator achieved the saturated concentration for berberine (7.3 mg/mL) and had a better antibacterial ability. The optimal ratios (Smix) of surfactant/co-surfactant at 2:1 had the most extensive area of emulsion phase (E phase) and the optimal volume ratio to prepare HME was “oil: water: Smix = 0.72:0.18: 0.1”. Moreover, HME was homogenized at 500 bar for 2 min, and the size of HNE was decreased from 1 µm to about 200-300 nm. There was no influence on the berberine concentration of HME after the above homogenization. Furthermore, the antibacterial ability of undiluted HME was Salmonella enterica> Bacillus cereus> Staphylococcus aureus> Escherichia coli. As HME was applied to cold noodles to react at RT for 8 hours, it could decrease to one Log (CFU/mL) of the control group (not adding HME), and still hold its antibacterial ability within 12 h at 18℃. Additionally, the duration of storage (1-7 days) and various temperatures (4, 18, and 27℃) had no effect on the size, viscosity, color, and berberine content of HME. Finally, HME was combined with two different sources and was tested by people. Most people still tasted the bitterness of HME; however, there was a 2.4% of participating people who liked NO. 259 (oil: PHME; sauce: Shiquan Dabu). The results indicated that there were still some people who accepted the HME infused cold noodles. In conclusion, this experiment has proved that high pressure homogenization was an effective method to produce HME with high stability and furthermore, HME had good antimicrobial activity to inhibit the growth of microorganisms on cold noodles.
Chih-Wei, Chen, and 陳志瑋. "Development of Novel Ultraweak Chemiluminescence Detection System for a Panel of Oxygen-derived Free Radicals and their Application for Measuring the Radical-scavenging Abilities for Food Extracts, and Herbal Preparation." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/12759394214815731235.
Full text長庚大學
醫學生物技術研究所
94
A novel probe-based ultraweak chemiluminescence (uwCL) technique capable of measuring the production of a panel of four oxygen-derived free radicals (ODFRs) performed by the same uwCL analyzer is described. The selected radical-generating systems and their corresponding uwCL-probing emitters were validated . They included: (1) methylglyoxal and arginine / lucigenin for superoxide anion (O2-) ; (2) H2O2 + Fe2+ (Fenton reagent) / indoxyl-ß-glucuronide (IBG) for hydroxyl radical (•OH); (3) 2,2’-Azo-bis (2-amidinopropane) (ABAP) / luminol for peroxyl radical (ROO•˙) and H2O2 / luminol for hydrogen peroxide. In order to demonstrate its application, we assessed the radical-scavenging ability (RSA) of different substances, such as food preparations, herbal extracts and purified constituents isolated from various sources. Calculating IC50 values, [concentration needed to inhibit 50% of uwCL], we were able to compare and to rank the order of RSA for each respective ODFR by these substances. Taken together, our proposed method for measuring the production of various ODFRs and its application on the assessment of RSA for various food extracts, herbal preparations and purified constituents, are simple and rapid. It can be easily adopted, and should be within the reach of every laboratory.
Li, Yu Qi, and 李玉麒. "Quality evaluation of Chinese herbal extracted preparations produced in Taiwan." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/23851634485794604210.
Full textKaragiannakis, Eleftheria. "The effect of a herbal complex as an aid in weight loss in females." Thesis, 2011. http://hdl.handle.net/10210/3719.
Full textIt is estimated that 59% of South African adult women and 29% of South African adult men are overweight (Department of Health, 2004). Significant risks arise from being overweight including: elevated cholesterol and the development of cardiovascular disease which increases with a greater gain in weight (Duyff, 2006). There is a lack of sufficient evidence supporting the safety and efficacy of many of the herbal weight-loss products currently available thus indicating that more research on herbal products and their efficacy in weight-loss is required (Lenz and Hamilton, 2004). The aim of this study is to determine the efficacy of a herbal complex (Aloe ferox, Fucus vesiculosis, Taraxacum officinale and Trigonella foenum– graecum) as an aid in weight loss in females utilising comparative measurements of the participants’ weight, Body Mass Index (BMI), body fat percentage and circumferential measurements of their hips, waist, thighs, upper arms and abdomen. The study was a quantitative, double blind placebo controlled study. The study involved thirty overweight female participants (BMI 25.5 - 30 kg/m²) between the ages of twenty and thirty five. The participants were recruited by means of advertisement posters placed at the University of Johannesburg, Homoeopathy Health Centre. The participants were randomly divided into two groups of fifteen. One group received the herbal complex (Aloe ferox, Fucus vesiculosis, Taraxacum officinale and Trigonella foenum– graecum) and the other group received the placebo. Participants from both groups attended an initial interview where they were screened by means of a questionnaire and physical examination, including the measurement of their height and weight, calculation of their Body Mass Index (BMI) and body fat percentage, as well as the circumferential measurement of their hips, waist, thighs, upper arms and abdomen. Each participant was given a weekly diary and instructed to take fifteen drops of the issued medication three times daily, after meals for the duration of the full eight week study. Participants were examined, weighed, and the measurement of their body circumference and fat percentage were recorded every second week for the duration of the eight week study. Data from each participant was collected and analysed using repeated measures analysis of variance (ANOVA). From statistical evaluation, it was determined that the herbal complex (Aloe ferox, Fucus vesiculosis, Taraxacum officinale and Trigonella foenum– graecum) was ineffective as an aid in weight loss in females.
Ndhlala, Ashwell Rungano. "Pharmacological, phytochemical and safety evaluaton of commercial herbal preparations common in South Africa." Thesis, 2009. http://hdl.handle.net/10413/729.
Full textYou, Zong-Yi, and 游宗翌. "The preparations and examining methods’ studies of Chinese herbal standard, gentianine and honokiol." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/2e52rh.
Full text國立東華大學
化學系
96
This thesis presents the synthesis of gentianine, honokiol, and determines the stability of gentianine, honokiol and wogonin in different light, temperature and pH value by using GC MS, UV-Vis and HPLC. Honokiol was synthesized from 4-allylanisole. 4-Allylanisole was converted to 4-allykphenol by demethylation, and subsequently oxidized to a ketone. The resulting ketone was treated with a Grignard reagent to give a tert-alcohol. Finally, the tert-alcohol was converted to honokiol by Claisen rearrangement. The preparation of gentianine started from a cyclization reaction of ethyl cyanoacetate, α-acetobutyro lactone, and ammonia gave 2,6-dihydroxy-5-(2-hydroxy-ethyl)-4-methyl-nicotinonitrile 9. Then three hydroxyl groups of 9 were converted to chloride by treating with POCl3. Following the hydrogenation and elimination to produce 4-methyl-5-vinyl-nicotinonitrile 12. At last, compound 12 and formaldehyde were refluxed in sodium carbonate solution to produce gentianine. The quantitative analysis of gentianine, honokiol, and wogonin were accomplished by using HPLC. The stabilities of these compounds in various temperature, light sources, and pH values were also investigated.
Chen, Chia-Chi, and 陳嘉琪. "Studies on the analysis method in Chinese herbal medicine and preparations by HPLC." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/30124009327632041158.
Full text國立屏東科技大學
農園生產系
94
Ten Chinese herbal medicines and five Chinese medicine preparations, including Caryophylli Flos, Corni Fructus, Gardeniae Fructus, Armeniacae Semen, Aristolochiae Fangchi Radix, Ledebouriellae Radix, Scutellariae Radix, Coptidis Rhizoma, Citri Exocarpium Rubrum, Gentianae Scabrae Radix, Ko-Keng-Tang, Hsiao-Ching-Lung-Tang, Kuei-Chih-Tang, Ma-Hsing- Kan-Shih-Tang, and Huang-Lien-Chieh-Tu-Tang were selected for model drugs to develop analytic HPLC techniques. In the Chinese herbal medicine, eugenol in Caryophylli Flos, loganin in Corni Fructus, geniposide in Rardeniae Fructus, amygdalin in Armeniacae Semen, tetrandrine in Aristolochiae Fangchi Radix, 5-O-methylvisamminol in Ledebouriellae Radix, baicalin, baicalein, wogonin in Scutellariae Radix, berberine, coptisine, palmatine, berberastine in Coptidis Rhizoma, hesperidin, nobiletin, tangeretin in Citri Exocarpium Rubrum, gentiopicroside, swertiamarin in Gentianae Scabrae Radix were used as indicator components to analyze multi-components simultaneously by HPLC. As for the five Chinese medicine preparation, we used these five preparations to analyze multi-components simultaneously by HPLC. Ko-Keng-Tang which includes puerarin, daidzin and daidzein in Puerariae Radix, cinnamic acid in Cinnamomi Ramulus, paeoniflorin in Paeoniae Radix, glycyrrhizin in Glycyrrhizae Radix, and gingerol in Zingiberis Rhizoma. In Hsiao-Ching-Lung-Tang includes paeoniflorin and paeonol in Paeoniae Radix, cinnamic acid and cinnamaldehyde in Cinnamomi Ramulus, glycyrrhizin in Glycyrrhizae Radix, gomisin A and schizandrin from Schizandrae Fructus, and gingerol in Zingiberis Rhizoma. In Kuei-Chih-Tang includes paeoniflorin, benzoic acid and paeonol in Paeoniae Radix, cinnamic acid and cinnamaldehyde in Cinnamomi Ramulus, glycyrrhizin in Glycyrrhizae Radix. In Huang-Lien-Chieh-Tu -Tang includes coptisine and palmatine in Coptidis Rhizoma, palmatine in Phellodendri Cortex, baicalin, baicalein and wogonin in Scutellariae Radix, and geniposide in Gardeniae Fructus, and Ma-Hsing-Kan-Shih-Tang includes amygdalin in Armeniacae Semen, and glycyrrhizin in Glycyrrhizae Radix. The analytic HPLC methods described above have been confirmed to be reliable for quantification. These methods can also be used to establish standards for quality control to ensure the accuracy and efficiency in Chinese herbal medicine and preparations.
Chien, Ming-Hui, and 簡銘輝. "Evaluation of the labeled concentrated ratio and the related quality of traditional Chinese herbal concentrated preparations." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/ayrwuz.
Full text中國醫藥大學
藥學系碩士班
101
The purpose of the research wanted to evaluate the concentration ratio and the quality of traditional Chinese herbal concentrated preparations from GMP manufactures. Not only to realize the current status of concentration ratio of concentrated herbal extracts, but also to do essential detections including water extract, loss on drying and water activity for their quality indicators of related products. According to these parameters, the study could calculate the extraction capacity of herbal medicine and the amount of excipients added. The research subjects included one hundred common used standard formulations which approved by Committee on Chinese Medicine and Pharmacy (CCMP). Study samples were divided into three parts, including self-prepared and commercially available products and related license labeled. With the help of data, license seemed to be reasonable or not. Be based on the approved license database of CCMP, the related producible parameters of whole GMP pharmaceutical companies seemed to be calculated and then to be cross matched. First part was optimal amount of excipients added, the results showed that only 12% formulations and 20.23% license labeled added excipients to make concentrated preparations by using half amount of the dry extract. Almost 90% formulations were in line with the guideline of excipients added. Second part was water extraction ratio, the results showed that 46% self-prepared, 67% commercially available products and 83% license labeled with about 50% extraction ability by water. Almost 90% formulations had extraction ability within 40 to 60%. Third part was herbal extraction ratio, the results showed that 43% self-prepared, 67% commercially available products and 75% license labeled with about 10 to 20% extraction ability from Chinese herbal medicine. Almost 90% formulations had extraction ability within 10 to 30%. Fourth part was based on license database of formulations, the results of evaluation showed that 67% commercially available products were in line with the guideline of application extraction (85%-115%). Besides, 25% standard deviation of these data were more than 5. It had significant differences between different pharmaceutical manufactures. In order to uniform the quality, three directions would be considered. First of all, the herbs needed to be selected and conformed to the pharmaceutical guideline. Second, the contents of standard formulations seemed to be strictly observed. Finally, it combined with manufacturing technology, instrumental apparatus and GMP system. Furthermore, the homogeneous concepts and effects of products seemed to be guaranteed.
Chan, Kuei-Hui, and 詹貴惠. "Investigation of Traditional Chinese Medicine Preparations Containing Ephedrae Herba and Its Analytical Method Development." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/06793077465725106525.
Full textMoremi, Mahlatse Ellias. "The improvement of bioethanol production by pentose fermenting yeasts previously isolated from herbal preparations, dung beetles and marula wine." Thesis, 2020. http://hdl.handle.net/10386/3392.
Full textProduction of bioethanol from lignocellulosic biomass has gained significant attention worldwide as an alternative fuel source for the transportation sector without affecting food supply. Efficient conversion of pentose sugars (L-arabinose and D-xylose) produced during hydrolysis of hemicellulose to ethanol can enhance the economic viability. In this study, a total of 390 yeasts isolated from Marula wine, the gut of dung beetles, herbal concoctions and banana residues were screened for the ability to ferment L-arabinose and D-xylose. Fourteen yeasts were able to ferment both pentose sugars and ten strains were subjected to an adaptation process in the presence of acetic acid using L-arabinose as carbon source. Four adapted strains of Meyerozyma caribbica were able to ferment L-arabinose to ethanol and arabitol in the presence of 3 g/L acetic acid at 35 °C. Meyerozyma caribbica Mu 2.2f fermented D-xylose, L-arabinose and a mixture of D-xylose and L-arabinose to produce 1.7, 3.0 and 1.9 g/L ethanol, respectively, compared to the parental strain with 1.5, 1.0 and 1.8 g/L ethanol, respectively, in the absence of acetic acid. The adapted strain of M. caribbica Mu 2.2f produced 3.6 and 0.8 g/L ethanol from L-arabinose and D-xylose, respectively in the presence of acetic acid while the parental strain failed to grow. In the bioreactor, the adapted strain of M. caribbica Mu 2.2f produced 5.7 g/L ethanol in the presence of 3 g/L acetic acid with an ethanol yield and productivity of 0.338 g/g and 0.158 g/L/h, respectively at a KLa value of 3.3 h-1. The adapted strain produced 26.7 g/L arabitol with a yield of 0.900 g/g at a KLa value of 4.9 h-1. Meyerozyma caribbica Mu 2.2f could potentially be used to produce ethanol and arabitol under stressed conditions.
National Research Foundation (NRF)
Moss, Ruthie. "Chronic hepatitis B." 2009. http://ocomlibrary.org/index.php?option=com_docman&task=doc_download&gid=136&Itemid=56.
Full text"Studies of danshen and its constituents on rat vascular preparations." 2005. http://library.cuhk.edu.hk/record=b5892365.
Full textThesis (M.Phil.)--Chinese University of Hong Kong, 2005.
Includes bibliographical references (leaves 164-175).
Abstracts in English and Chinese.
Abstract --- p.i
Acknowledgements --- p.vi
Publications based on the work in this thesis --- p.vii
Table of content --- p.viii
Abbreviations --- p.xii
Chapter CHAPTER 1 --- INTRODUCTION --- p.1
Chapter 1.1 --- Traditional Chinese Medicine --- p.1
Chapter 1.1.1 --- Danshen --- p.2
Chapter 1.1.2 --- Chemical constituents --- p.5
Chapter 1.1.3 --- Pharmacological effects --- p.7
Chapter 1.1.3.1 --- On blood vessels --- p.7
Chapter 1.1.3.2 --- On blood pressure --- p.8
Chapter 1.1.3.3 --- On heart --- p.8
Chapter 1.1.3.4 --- On myocardial ischaemia and reperfusion --- p.9
Chapter 1.1.3.5 --- On platelet activity --- p.10
Chapter 1.1.3.6 --- Other actions --- p.11
Chapter 1.1.4 --- Clinical studies --- p.12
Chapter 1.2 --- The Vascular System --- p.13
Chapter 1.2.1 --- The circulation network --- p.13
Chapter 1.2.2 --- Physiology of blood vessels --- p.13
Chapter 1.2.3 --- Control of vascular lone --- p.14
Chapter 1.3 --- Mechanisms of Vasodilatation --- p.16
Chapter 1.3.1 --- Endothelium derived relaxant factors (EDRFs) --- p.16
Chapter 1.3.1.1 --- Nitric oxide (NO) --- p.16
Chapter 1.3.1.2 --- Prostacyclin (PGI:) --- p.17
Chapter 1.3.1.3 --- Endotheliun-derived hyperpolarization factors (EDHFs) --- p.18
Chapter 1.3.1.3.1 --- Epoxyeicosatrienoic acids (EETs) --- p.19
Chapter 1.3.1.3.2 --- Potassium ion (IC) --- p.20
Chapter 1.3.1.3.3 --- Gap junction --- p.20
Chapter 1.3.2 --- Signal transduction pathways --- p.21
Chapter 1.3.2.1 --- Guanylyl cyclase-cGMP pathway --- p.21
Chapter 1.3.2.2 --- Adenylyl cyclase-cAMP pathway --- p.22
Chapter 1.3.3 --- Ion channels in vascular smooth muscle cell --- p.24
Chapter 1.3.3.1 --- Potassium channels (K+ channels) --- p.24
Chapter 1.3.3.2 --- Calcium channels (Ca2+ channels) --- p.24
Chapter 1.3.3.3 --- Chloride channel (Cl channel) --- p.25
Chapter 1.3.4 --- Receptor-operated mechanisms --- p.27
Chapter 1.3.4.1 --- Muscarinic receptors --- p.27
Chapter 1.3.4.2 --- Adrenoceptors --- p.27
Chapter 1.3.4.3 --- Histamine receptors --- p.28
Chapter 1.3.4.4 --- CGRP receptors --- p.29
Chapter 1.3.4.5 --- Tachykinin receptors --- p.30
Chapter 1.4 --- Aims of the studies --- p.31
Chapter CHAPTER 2 --- MATERIALS AND METHODS --- p.32
Chapter 2.1 --- Extraction of Water and Lipid-solubie Fractions from Danshen --- p.32
Chapter 2.1.1 --- Preparation of water-soluble and lipid-soluble fractions --- p.33
Chapter 2.2 --- Experiments on Rat Knee Joint --- p.35
Chapter 2.2.1 --- Animals --- p.35
Chapter 2.2.2 --- Materials --- p.35
Chapter 2.2.3 --- Preparatory protocols --- p.37
Chapter 2.2.3.1 --- Anaesthesia of animals --- p.37
Chapter 2.2.3.2 --- Cannulation of trachea --- p.37
Chapter 2.2.3.3 --- Cannulation of carotid artery --- p.38
Chapter 2.2.3.4 --- Blood pressure measurement --- p.38
Chapter 2.2.4 --- Measurement of knee joint blood flow --- p.39
Chapter 2.2.4.1 --- Preparation for measurement of knee joint blood flow --- p.41
Chapter 2.2.5 --- Experimental protocols --- p.41
Chapter 2.2.5.1 --- Danshen on knee joint blood flow --- p.41
Chapter 2.2.5.2 --- Antagonists on Danshen --- p.41
Chapter 2.2.5.3 --- Positive controls --- p.43
Chapter 2.2.6 --- Image analysis --- p.44
Chapter 2.2.7 --- Data analysis --- p.44
Chapter 2.3 --- Experiments on Rat Femoral Artery --- p.45
Chapter 2.3.1 --- Animals --- p.45
Chapter 2.3.2 --- Materials --- p.45
Chapter 2.3.2.1 --- Chemicals --- p.45
Chapter 2.3.2.2 --- Physiological salt solution --- p.48
Chapter 2.3.3 --- Preparatory protocols --- p.48
Chapter 2.3.3.1 --- Small vessel myograph --- p.48
Chapter 2.3.3.2 --- Isolation and mounting of tissue --- p.49
Chapter 2.3.4 --- Experimental protocols --- p.50
Chapter 2.3.4.1 --- Studies on the vasodilator response to Danshen --- p.50
Chapter 2.3.4.2 --- Studies of antagonists on Danshen --- p.50
Chapter 2.3.4.2.1 --- Endothelium-dependent mechanisms --- p.51
Chapter 2.3.4.2.2 --- Endothelium-independent mechanisms --- p.54
Chapter 2.3.4.2.3 --- K+ channel blockers --- p.54
Chapter 2.3.4.2.4 --- Positive controls --- p.55
Chapter 2.3.4.3 --- Danshen on Ca2+-induced contraction --- p.56
Chapter 2.3.5 --- Data analysis --- p.57
Chapter CHAPTER 3 --- RESULTS --- p.58
Chapter 3.1 --- Danshen on Rat Knee Joint Blood Flow --- p.58
Chapter 3.1.1 --- Topical administration of Danshen --- p.58
Chapter 3.1.2 --- Antagonists on Danshen --- p.59
Chapter 3.1.2.1 --- Muscarinic receptor antagonist --- p.59
Chapter 3.1.2.2 --- β-adrenoceptor antagonist --- p.60
Chapter 3.1.2.3 --- Histamine receptor antagonists --- p.60
Chapter 3.1.2.4 --- Nitric oxide synthase inhibitor --- p.61
Chapter 3.1.2.5 --- Cyclo-oxygenase inhibitors --- p.62
Chapter 3.1.2.6 --- CGRPi receptor antagonist --- p.62
Chapter 3.1.2.7 --- NK1 receptor antagonist --- p.63
Chapter 3.1.2.8 --- Potassium channel inhibitor --- p.64
Chapter 3.1.2.9 --- "Combination of cyclo-oxygenase inhibitor, nitric oxide synthase inhibitor and CGRP1 receptor antagonist" --- p.64
Chapter 3.1.3 --- Antagonists on water-soluble fraction of Danshen --- p.91
Chapter 3.1.3.1 --- Nitric oxide synthase inhibitor --- p.91
Chapter 3.1.3.2 --- Cyclo-oxygenase inhibitors --- p.91
Chapter 3.1.3.3 --- CGRP1 receptor antagonist --- p.92
Chapter 3.1.3.4 --- NK1 receptor antagonist --- p.92
Chapter 3.1.3.5 --- Potassium channel inhibitor --- p.92
Chapter 3.2 --- Danshen on Rat Femoral Artery --- p.99
Chapter 3.2.1 --- Danshen on precontracted arterial ring --- p.99
Chapter 3.2.2 --- Endothelium-dependent mechanisms --- p.106
Chapter 3.2.3 --- Endothelium-independent mechanisms --- p.114
Chapter 3.2.4 --- K+ channel blockers --- p.119
Chapter 3.2.4.1 --- Effect on Danshen --- p.119
Chapter 3.2.4.2 --- Effect on water-soluble and lipid-soluble fractions of Danshen --- p.121
Chapter 3.2.4.3 --- Effect on Danshensu --- p.122
Chapter 3.2.5 --- Danshen on Ca2+-induced contractions --- p.133
Chapter CHAPTER 4 --- DISCUSSION --- p.138
Chapter 4.1 --- In Vivo Studies of Danshen on Rat Knee Joint Blood Flow --- p.139
Chapter 4.2 --- In Vitro Studies of Danshen on Isolated Rat Femoral Artery --- p.148
Chapter 4.2.1 --- Comparisons of the use of different precontractors --- p.148
Chapter 4.2.2 --- Investigations on endothelium-dependent mechanisms --- p.151
Chapter 4.2.3 --- Investigations on endothelium-independent mechanisms --- p.152
Chapter 4.2.4 --- Effects of K+ channel blockers --- p.154
Chapter 4.2.5 --- Inhibition of Ca2+ influx in vascular smooth muscle --- p.157
Chapter 4.3 --- Comparisons of Results from In Vivo and In Vitro Studies --- p.159
Chapter 4.4 --- Future Studies --- p.161
Chapter 4.5 --- Conclusion --- p.162
REFERENCES --- p.164
YANG, HSIU_ MI, and 楊琇米. "Quality Evaluation of Three Chinese Herbal Extracted Preparations - Ma-Xing-Gan-Shi Tang , Si-Ni-San and Wn-Tan-Tong Produced in Taiwan." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/06201597417069064455.
Full text中國醫藥學院
中國藥學研究所
91
Summary Quality Evaluation Three Chinese Herbal Extracted Preparations Produced in Taiwan of Ma-Xing-Gan-Shi Tang ,Si Ni San, and Wn Tan Tong by Hsiu Mi Yang Graduate Institute of Chinese Pharmaceutical Sciences China Medical College There are more than 20 Pharmaceutical factories manufacturing extracted Powder preparations of Chinese crude drugs in Taiwan. The market price of these preparations varied from company to company. We compared the quality of these preparations and also evaluated the quality between the Chinese herbal formulas preparations and the tranditional Chinese crude drugs. This project selected five most commonly used Chinese herbal formulas preparations ( Ma Xing Gan Shi Tang, Si Ni San, Wn Tan Tong ) used in the China Medical College Hospital. We evaluated the quality between the Chinese herbal formulas preparations and the traditional Chinese crude drug based on the following parameters : ( 1 ) Loss on drying ( 2 ) Total ash content ( 3 ) Acid insoluable ash content ( 4 ) Dilute alcohol extract content We also used TLC, HPLC to compare the quality of preparations between the pharmaceutical factories. The analysis showed the quality of products from different factories varied dramatically. The National Health Bureau should enforce the quantitive analysis of the herbal products so as to guarantee their quality. Finally, we wish the Bureau of National Health Insurance can offer different rates to the healthy organizations, based on the quality of herbal preparations so as to improve the quality of the treatment and accelerate the quality control of G.M.P. products.
Joseph, Ashton Edward. "Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels." Thesis, 2009. http://hdl.handle.net/11394/3283.
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