Journal articles on the topic 'Healthy teas'
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Doyle, Phoebe. "Healthy teas in 10!" Child Care 8, no. 12 (December 2011): 4–5. http://dx.doi.org/10.12968/chca.2011.8.12.4.
Full textTsai, Teh-Hua, Su-Yi Lin, Kuang-Hsuan Yang, Chih-Ping Yang, and Yu-Chuan Liu. "More healthy teas innovatively treated utilizing gold nanoparticles." RSC Advances 4, no. 73 (August 6, 2014): 38599. http://dx.doi.org/10.1039/c4ra05771f.
Full textSobolev, Anatoly P., Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia, and Luisa Mannina. "NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)." Molecules 26, no. 17 (August 24, 2021): 5125. http://dx.doi.org/10.3390/molecules26175125.
Full textLUNKES, Letícia Bello Flores, and Lina Naomi HASHIZUME. "Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market." RGO - Revista Gaúcha de Odontologia 62, no. 1 (March 2014): 59–64. http://dx.doi.org/10.1590/1981-8637201400010000092623.
Full textPastoriza, S., M. Mesías, C. Cabrera, and J. A. Rufián-Henares. "Healthy properties of green and white teas: an update." Food & Function 8, no. 8 (2017): 2650–62. http://dx.doi.org/10.1039/c7fo00611j.
Full textS., Nurmilah, and G. L. Utama. "A review on current trend of next generation of teas." Food Research 6, no. 5 (September 16, 2022): 412–24. http://dx.doi.org/10.26656/fr.2017.6(5).486.
Full textLogan, D. P., and P. A. Alspach. "Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit." New Zealand Plant Protection 60 (August 1, 2007): 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.
Full textAkinseye, Olanrewaju Roland. "Analysing the Hypolipidemic Activities of the Tea Extracts of Moringa oleifera, Glycyrrhiza glabra and their Blend at Different Concentrations, Orally Induced on Adult Male Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 3 (June 2016): 76–83. http://dx.doi.org/10.18052/www.scipress.com/ijppe.3.76.
Full textJosic, Dragana, Marija Stojanovic, Zorica Lepsanovic, and Vera Katic. "Molecular characterization of Cronobacter sakazakii isolated from different herbal teas and mixtures in Serbia." Genetika 49, no. 3 (2017): 921–34. http://dx.doi.org/10.2298/gensr1703921j.
Full textJoubert, Elizabeth, Wentzel C. A. Gelderblom, and Dalene De Beer. "Phenolic Contribution of South African Herbal Teas to a Healthy Diet." Natural Product Communications 4, no. 5 (May 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400507.
Full textSun, Jing, Xiaotao Li, Changbin Yang, Yongchun Wang, Fei Shi, Yuan Gao, Qi Luan, Yongsheng Zhu, and Xiqing Sun. "Transcutaneous Electrical Acupuncture Stimulation as a Countermeasure against Cardiovascular Deconditioning during 4 days of Head-Down Bed Rest in Humans." Acupuncture in Medicine 33, no. 5 (October 2015): 381–87. http://dx.doi.org/10.1136/acupmed-2014-010730.
Full textAttele, Anoja S., Sangeeta Mehendale, Xiongfei Guan, Lucy Dey, and Chun-Su Yuan. "Analgesic Effects of Different Acupoint Stimulation Frequencies in Humans." American Journal of Chinese Medicine 31, no. 01 (January 2003): 157–62. http://dx.doi.org/10.1142/s0192415x03000795.
Full textManasathien, Jinnawat, and Piyanut Khanema. "Nutrition, Phytochemicals, Antioxidants, and Cytotoxicity of Sweet Potato Leaf Tea." Trends in Sciences 19, no. 17 (August 25, 2022): 5766. http://dx.doi.org/10.48048/tis.2022.5766.
Full textAmer, Ahmed. "Insights on the Efficacy and Safety of Selected Herbal Teas." Sciences of Phytochemistry 2, no. 2 (September 4, 2023): 22–30. http://dx.doi.org/10.58920/sciphy02020022.
Full textXiang, Xiaohui, Yin Jiang, Yanjun Ni, Min Fan, Fang Shen, Xuewei Wang, Jisheng Han, and Cailian Cui. "Catechol-O-methyltransferase polymorphisms do not play a significant role in pain perception in male Chinese Han population." Physiological Genomics 44, no. 5 (March 1, 2012): 318–28. http://dx.doi.org/10.1152/physiolgenomics.00162.2011.
Full textTipduangta, Pratchaya, Jakaphun Julsrigival, Kritsaya Chaithatwatthana, Nusrin Pongterdsak, Pramote Tipduangta, and Sunee Chansakaow. "Antioxidant Properties of Thai Traditional Herbal Teas." Beverages 5, no. 3 (July 2, 2019): 44. http://dx.doi.org/10.3390/beverages5030044.
Full textÇUHACI, Ülker, Ali ÖZTÜRK, Bora DOĞAN, Ayşe KALKANCI, and Uğur TAMER. "Bazı Gıdalarda ve Sağlıklı Kişilerin İdrar Örneklerinde ELISA Yöntemi ile Aflatoksin B1 ve Fumonisin B1 Araştırılması." Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi 3, no. 1 (April 29, 2022): 1–5. http://dx.doi.org/10.51261/yiu.2022.00041.
Full textKitwetcharoen, Haruthairat, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada, and Pornthap Thanonkeo. "Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits." Fermentation 9, no. 1 (January 6, 2023): 48. http://dx.doi.org/10.3390/fermentation9010048.
Full textKwon, Eunjin, and Anna Mattila. "Comparing benefit- and attribute-based menu assortments: an exploratory study." Journal of Service Theory and Practice 27, no. 1 (January 9, 2017): 87–101. http://dx.doi.org/10.1108/jstp-02-2015-0030.
Full textMoss, Mark, Robert Jones, Lucy Moss, Richard Cutter, and Keith Wesnes. "Acute consumption of Peppermint and Chamomile teas produce contrasting effects on cognition and mood in healthy young adults." Plant Science Today 3, no. 3 (September 30, 2016): 327. http://dx.doi.org/10.14719/pst.2016.3.3.246.
Full textVillaño, Débora, Monia Pecorari, Maria Francesca Testa, Anna Raguzzini, Angelique Stalmach, Alan Crozier, Claudio Tubili, and Mauro Serafini. "Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans." Food Chemistry 123, no. 3 (December 2010): 679–83. http://dx.doi.org/10.1016/j.foodchem.2010.05.032.
Full textMinh, Tran Thi Le, Luu Thi Bich Kieu, Son Thi Tuyet Mai, Dang Long Bao Ngoc, Le Thi Bich Thuy, Nguyen Thi Quyen, Ton Trang Anh, et al. "Addition of Mentha arvensis in Infusions of Cleistocalyx operculatus Improves the Hedonic Score and Retains the High Antioxidant and Anti Lipid-Peroxidation Effects." Applied Sciences 13, no. 5 (February 23, 2023): 2873. http://dx.doi.org/10.3390/app13052873.
Full textNogueira Silva Lima, Matheus Thomaz, Eric Boulanger, Frédéric J. Tessier, and Jacqueline Aparecida Takahashi. "Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration." Foods 11, no. 12 (June 7, 2022): 1676. http://dx.doi.org/10.3390/foods11121676.
Full textBrownbill, Aimee L., Caroline L. Miller, and Annette J. Braunack-Mayer. "Industry use of ‘better-for-you’ features on labels of sugar-containing beverages." Public Health Nutrition 21, no. 18 (October 10, 2018): 3335–43. http://dx.doi.org/10.1017/s1368980018002392.
Full textZhong, Litao, Julie K. Furne, and Michael D. Levitt. "An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers." American Journal of Clinical Nutrition 84, no. 3 (December 1, 2006): 551–55. http://dx.doi.org/10.1093/ajcn/84.3.551.
Full textBarakat, H. "Organoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves-based herbal teas incorporated various aromatic herbs." Food Research 6, no. 3 (June 5, 2022): 269–78. http://dx.doi.org/10.26656/fr.2017.6(3).411.
Full textChoi, Bae-young. "A Study on Schizandra Beverage Trend through Literature." Association for International Tea Culture 63 (March 30, 2024): 115–44. http://dx.doi.org/10.21483/qwoaud.63..202403.115.
Full textCastro-Alija, María José, Irene Albertos, Claudia Pérez Íñigo, María López, José María Jiménez, María José Cao, Megan Trayling, and Jaime Ruiz-Tovar. "Association between Anxiety Status and Hydration Status in Spanish University Students." Nutrients 16, no. 1 (December 29, 2023): 118. http://dx.doi.org/10.3390/nu16010118.
Full textEhoche, Elijah Edache, Parth Patel, Chijioke Madu, and Johnson Adejoh. "Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea." Borneo Journal of Pharmacy 4, no. 1 (February 28, 2021): 51–56. http://dx.doi.org/10.33084/bjop.v4i1.1817.
Full textÇelik, Hüseyin, Ahmet Duran Çelik, Seyit Hayran, and Aykut Gül. "Fonksiyonel Gıdalara Yönelik Üniversite Öğrencilerinin Bilgi Düzeyleri ve Tüketim Eğilimleri: Çukurova Üniversitesi Örneği." Turkish Journal of Agriculture - Food Science and Technology 9, no. 7 (August 1, 2021): 1242–49. http://dx.doi.org/10.24925/turjaf.v9i7.1242-1249.4163.
Full textJochmann, Nicoline, Mario Lorenz, Amélie von Krosigk, Peter Martus, Volker Böhm, Gert Baumann, Karl Stangl, and Verena Stangl. "The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea." British Journal of Nutrition 99, no. 4 (October 5, 2007): 863–68. http://dx.doi.org/10.1017/s0007114507838992.
Full textNisveta Softić, Halid Makić, Edisa Trumić, Husejin Keran, and Melisa Ahmetović. "Risk Assessment of Heavy Metal Fe, Mn, Zn and Cu Intake by Consuming Herbal Tea Thyme." International Journal for Research in Applied Sciences and Biotechnology 8, no. 2 (April 18, 2021): 259–61. http://dx.doi.org/10.31033/ijrasb.8.2.34.
Full textMadurangi, A. D. R., and S. D. T. Maduwanthi. "Edible Flowers in Herbal Beverage Development." Asian Food Science Journal 23, no. 8 (July 16, 2024): 1–21. http://dx.doi.org/10.9734/afsj/2024/v23i8731.
Full textGharipour, Mojgan, Arya Mani, Mona Amini Baghbahadorani, Camila Kellen de Souza Cardoso, Shayesteh Jahanfar, Nizal Sarrafzadegan, Cesar de Oliveira, and Erika Aparecida Silveira. "How Are Epigenetic Modifications Related to Cardiovascular Disease in Older Adults?" International Journal of Molecular Sciences 22, no. 18 (September 14, 2021): 9949. http://dx.doi.org/10.3390/ijms22189949.
Full textWagner, Carol L., Andrea D. Boan, Alicia Marzolf, Carolyn W. Finch, Kristen Morella, Connie Guille, Zoe Gardner, and Bernadette P. Marriott. "The Safety of Mother’s Milk® Tea: Results of a Randomized Double-Blind, Controlled Study in Fully Breastfeeding Mothers and Their Infants." Journal of Human Lactation 35, no. 2 (July 13, 2018): 248–60. http://dx.doi.org/10.1177/0890334418787474.
Full textKu, Yee-Shan, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung, and Hon-Ming Lam. "Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption." Nutrients 12, no. 6 (June 8, 2020): 1717. http://dx.doi.org/10.3390/nu12061717.
Full textAwasthi, Prakash, Sujan Bogati, Dipesh Joshi, and Prakash Shah. "A Review on Stinging Nettle: Medicinal and Traditional Uses." Matrix Science Pharma 7, no. 4 (2023): 109–11. http://dx.doi.org/10.4103/mtsp.mtsp_21_23.
Full textPiórecka, Beata, Małgorzata Jamka-Kasprzyk, Anna Niedźwiadek, Paweł Jagielski, and Anna Jurczak. "Fluid Intake and the Occurrence of Erosive Tooth Wear in a Group of Healthy and Disabled Children from the Małopolska Region (Poland)." International Journal of Environmental Research and Public Health 20, no. 5 (March 4, 2023): 4585. http://dx.doi.org/10.3390/ijerph20054585.
Full textAdika, Sandeep, Kalyan Vikram Venkata, Mohammed Raiyan, Syed Aafaque, Tazeen Dawood, Muruganandam Sivanandam, J. Suresh Babu, C. Swarnalatha, and Abhishek Singh Nayyar. "Evaluation of the effects of different mouthwashes, acidic soft drinks, and herbal teas on shear bond strength of orthodontic stainless steel brackets: A stereomicroscopic study." International Journal of Academic Medicine 10, no. 2 (April 2024): 80–89. http://dx.doi.org/10.4103/ijam.ijam_90_23.
Full textPark, Sohyun, Seung Hee Lee, Amy L. Yaroch, and Heidi M. Blanck. "Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults." Nutrients 14, no. 3 (January 26, 2022): 526. http://dx.doi.org/10.3390/nu14030526.
Full textSTANKOVIĆ, Milan S., Tatjana Lj MITROVIĆ, Ivana Z. MATIĆ, Marina D. TOPUZOVIĆ, and Slaviša M. STAMENKOVIĆ. "New Values of Teucrium species: in Vitro Study of Cytotoxic Activities of Secondary Metabolites." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, no. 1 (May 16, 2015): 41–46. http://dx.doi.org/10.15835/nbha4319746.
Full textCapodice, Jillian, Kelli Herrlinger, Michael Ceddia, Diana Chirouzes, and Aaron Katz. "A randomized double blind study of a green and black tea agent, AssuriTEA®, in healthy male subjects." Functional Foods in Health and Disease 5, no. 10 (October 31, 2015): 350. http://dx.doi.org/10.31989/ffhd.v5i10.227.
Full textMaruapey, Azis, Lona Helti Nanlohy, Fajrianto Saeni, Sanny Hahury, and Rajab Lestaluhu. "EMPOWERMENT OF THE KLAYILI FOREST FARMERS GROUP (KTH) IN MAKING AGARWOOD TEA IN KLAYILI VILLAGE, KLAYILI DISTRICT, SORONG REGENCY." Indonesian Journal of Engagement, Community Services, Empowerment and Development 2, no. 3 (December 3, 2022): 277–83. http://dx.doi.org/10.53067/ijecsed.v2i3.71.
Full textGirolametti, Federico, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni, and Cristina Truzzi. "Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers." Molecules 28, no. 9 (April 28, 2023): 3802. http://dx.doi.org/10.3390/molecules28093802.
Full textIermakov, Sergii, Tetiana Yermakova, and Krzysztof Prusik. "Modeling the gameplay actions of elite volleyball players and teams based on statistical match reports." Pedagogy of Health 2, no. 2 (December 31, 2023): 50–64. http://dx.doi.org/10.15561/health.2023.0202.
Full textNegreanu-Pirjol, Bogdan-Stefan, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, Florentina Nicoleta Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu, et al. "Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot." Antioxidants 12, no. 4 (April 18, 2023): 951. http://dx.doi.org/10.3390/antiox12040951.
Full textSousa, Filipe do Carmo Aleixo, Erika Fraga de Souza, Andressa Moreira de Souza, Alexandra Mara Goulart Nunes Mamede, Edna Maria Morais Oliveira, and Otniel Freitas-Silva. "Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil." Concilium 24, no. 9 (May 2, 2024): 83–103. http://dx.doi.org/10.53660/clm-3279-24h05.
Full textPark, Sohyun, Amy Yaroch, and Heidi Blanck. "Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults." Current Developments in Nutrition 5, Supplement_2 (June 2021): 242. http://dx.doi.org/10.1093/cdn/nzab029_043.
Full textWillems, Mark Elisabeth Theodorus, and Cameron Thomas Foster. "Effects of three-week intake of Matcha green tea powder on heart rate variability metrics." Dietary Supplements and Nutraceuticals 3, no. 1 (January 23, 2024): 1. http://dx.doi.org/10.31989/dsn.v3i1.1230.
Full textMoser, Karin S., Jeremy F. Dawson, and Michael A. West. "Antecedents of team innovation in health care teams." Creativity and Innovation Management 28, no. 1 (September 19, 2018): 72–81. http://dx.doi.org/10.1111/caim.12285.
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