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Relevant bibliographies by topics / Healthy Irish adults

Academic literature on the topic 'Healthy Irish adults'

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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Journal articles on the topic "Healthy Irish adults"

1

O’Sullivan, M., T. Nic Suibhne, G. Cox, M. Healy, and C. O’Morain. "High prevalence of vitamin D insufficiency in healthy Irish adults." Irish Journal of Medical Science 177, no. 2 (February 15, 2008): 131–34. http://dx.doi.org/10.1007/s11845-008-0129-z.

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Kearney, M., JM Kearney, A. Dunne, and MJ Gibney. "Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults." Public Health Nutrition 3, no. 2 (June 2000): 219–26. http://dx.doi.org/10.1017/s1368980000000252.

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AbstractObjectiveTo identify the most important motivations for food choice from the point of view of the consumer in the Irish population, and to characterize those subjects who do and do not regard nutrition as a significant consideration in food choice.DesignAs part of a pan-European Union (EU) survey on consumer attitudes to food, nutrition and health, a quota-controlled, nationally representative sample of Irish adults (n = 1009) aged 15 years upwards, completed an interview-assisted, close-ended questionnaire. Subjects selected three factors, from a list of 15, which they believed had the greatest influence on their food choice.SettingThe interviews for the survey were conducted in subjects' homes.Results‘Quality/freshness of food’ was the most frequently selected food choice factor (51%) followed by ’taste‘ (43%) and ‘trying to eat a healthy diet’ (36%). Female gender, increasing age and higher levels of education were found to be independent sociodemographic factors affecting the selection of ‘trying to eat a healthy diet’ as an important factor in food choice.ConclusionsAlthough included in the top five most frequently selected factors affecting food choice, nutrition/healthy eating does not appear to have top priority for the majority of Irish adults. There are differences between the various sociodemographic groups within the population; males and younger subjects appear to require specific nutrition promotion messages.

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Harrington, Janas M., Darren L. Dahly, Anthony P. Fitzgerald, Mark S. Gilthorpe, and Ivan J. Perry. "Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort." Public Health Nutrition 17, no. 12 (February 25, 2014): 2674–86. http://dx.doi.org/10.1017/s1368980014000111.

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AbstractObjectiveData-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic factors and health outcomes.DesignThe 1998 baseline and 2008 follow-up of the Cork and Kerry Diabetes and Heart Disease Study. Diets were assessed with a standard FFQ. LCA, under the assumption of conditional independence, was used to identify mutually exclusive subgroups with different dietary patterns, based on food group consumption.SettingRepublic of Ireland.SubjectsMen and women aged 50–69 years at baseline (n 923) and at 10-year follow-up (n 320).ResultsThree dietary classes emerged: Western, Healthy and Low-Energy. Significant differences in demographic, lifestyle and health outcomes were associated with class membership. Between baseline and follow-up most people remained ‘stable’ in their dietary class. Most of those who changed class moved to the Healthy class. Higher education was associated with transition to a healthy diet; lower education was associated with stability in an unhealthy pattern. Transition to a healthy diet was associated with higher CVD risk factors at baseline: respondents were significantly more likely to be smokers, centrally obese and to have hypertension (non-significant).ConclusionsLCA is useful for exploring dietary patterns transitions. Understanding the predictors of longitudinal stability/transitions in dietary patterns will help target public health initiatives by identifying subgroups most/least likely to change and most/least likely to sustain a change.

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Hearty, Áine P., and Michael J. Gibney. "Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults." British Journal of Nutrition 101, no. 4 (June 25, 2008): 598–608. http://dx.doi.org/10.1017/s0007114508014128.

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The aims of the present study were to examine and compare dietary patterns in adults using cluster and factor analyses and to examine the format of the dietary variables on the pattern solutions (i.e. expressed as grams/day (g/d) of each food group or as the percentage contribution to total energy intake). Food intake data were derived from the North/South Ireland Food Consumption Survey 1997–9, which was a randomised cross-sectional study of 7 d recorded food and nutrient intakes of a representative sample of 1379 Irish adults aged 18–64 years. Cluster analysis was performed using thek-means algorithm and principal component analysis (PCA) was used to extract dietary factors. Food data were reduced to thirty-three food groups. For cluster analysis, the most suitable format of the food-group variable was found to be the percentage contribution to energy intake, which produced six clusters: ‘Traditional Irish’; ‘Continental’; ‘Unhealthy foods’; ‘Light-meal foods & low-fat milk’; ‘Healthy foods’; ‘Wholemeal bread & desserts’. For PCA, food groups in the format of g/d were found to be the most suitable format, and this revealed four dietary patterns: ‘Unhealthy foods & high alcohol’; ‘Traditional Irish’; ‘Healthy foods’; ‘Sweet convenience foods & low alcohol’. In summary, cluster and PCA identified similar dietary patterns when presented with the same dataset. However, the two dietary pattern methods required a different format of the food-group variable, and the most appropriate format of the input variable should be considered in future studies.

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Corish, Clare A., and Laura A. Bardon. "Malnutrition in older adults: screening and determinants." Proceedings of the Nutrition Society 78, no. 3 (December 3, 2018): 372–79. http://dx.doi.org/10.1017/s0029665118002628.

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Older adults are at risk of protein-energy malnutrition (PEM). PEM detrimentally impacts on health, cognitive and physical functioning and quality of life. Given these negative health outcomes in the context of an ageing global population, the Healthy Diet for a Healthy Life Joint Programming Initiative Malnutrition in the Elderly (MaNuEL) sought to create a knowledge hub on malnutrition in older adults. This review summarises the findings related to the screening and determinants of malnutrition. Based on a scoring system that incorporated validity, parameters used and practicability, recommendations on setting-specific screening tools for use with older adults were made. These are: DETERMINE your health checklist for the community, Nutritional Form for the Elderly for rehabilitation, Short Nutritional Assessment Questionnaire-Residential Care for residential care and Malnutrition Screening Tool or Mini Nutritional Assessment-Short Form for hospitals. A meta-analysis was conducted on six longitudinal studies from MaNuEL partner countries to identify the determinants of malnutrition. Increasing age, unmarried/separated/divorced status (vs.married but not widowed), difficulties walking 100 m or climbing stairs and hospitalisation in the year prior to baseline or during follow-up predicted malnutrition. The sex-specific predictors of malnutrition were explored within The Irish Longitudinal Study of Ageing dataset. For females, cognitive impairment or receiving social support predicted malnutrition. The predictors for males were falling in the previous 2 years, hospitalisation in the past year and self-reported difficulties in climbing stairs. Incorporation of these findings into public health policy and clinical practice would support the early identification and management of malnutrition.

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Dermiki, Maria, and Jennifer Pope. "149 Satisfaction with Food-Related Life Of Irish Adults Older Than 55 Years." Age and Ageing 48, Supplement_3 (September 2019): iii1—iii16. http://dx.doi.org/10.1093/ageing/afz102.32.

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Abstract Background Food is an important part of older people’s life contributing to their physiological and mental well-being and to their satisfaction with life. The aim of this study was to investigate the factors that contribute to the satisfaction with food-related life of Irish community-dwelling adults older than 55 years. Methods A mixed methods approach was employed. Quantitative data were collected through a survey which tested how socio-demographic characteristics, food habits, mood and self-perceived health were correlated (Spearman correlation) with the 5 items from the satisfaction with food-related life (SWFL) questionnaire. Qualitative data were collected through open-ended questions which investigated the factors determining food satisfaction levels of the 81 adults (54 women) older than 55 years who participated in the study. Results The highest score (4.3/5) was given to the item from the SWFL questionnaire: “Food and meals are very important elements in my life”, and was regardless of gender, age and marital status of the participants. In contrast, the lowest score (3.9/5) was given to the item “My life in relation to food and meals is ideal”. Spearman’s correlation revealed that fruit consumption was positively correlated “With regard to food, the conditions of my life are excellent” (rho=0.29, p<0.05). The open-ended questions showed that sensory appeal was the most popular term related to food satisfaction levels. Conclusion Meals and food play an important role in older adults’ life; however, participants did not consider their life in relation to meals and food as ideal. Therefore, strategies need to be employed to improve food and meal experience for community-dwelling older adults to keep them healthy for longer. Food industry should focus on developing nutritious and sensory-appealing food for the older consumers. Finally, the finding that consumption of fruit leads to satisfaction with food-related life could be used as a health promotion message to change eating behaviour.

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Sheehan, D., T. Bennett, and K. Cashman. "The genetics of osteoporosis: vitamin D receptor gene polymorphisms and circulating osteocalcin in healthy Irish adults." Irish Journal of Medical Science 170, no. 1 (January 2001): 54–57. http://dx.doi.org/10.1007/bf03167723.

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Kirsty Forsythe, L., M. Barbara E. Livingstone, Maria S. Barnes, Geraldine Horigan, Emeir M. McSorley, Maxine P. Bonham, Pamela J. Magee, et al. "Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults." British Journal of Nutrition 107, no. 1 (June 28, 2011): 126–34. http://dx.doi.org/10.1017/s0007114511002662.

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There is increasing epidemiological evidence linking sub-optimal vitamin D status with overweight and obesity. Although increasing BMI and adiposity have also been negatively associated with the change in vitamin D status following supplementation, results have been equivocal. The aim of this randomised, placebo-controlled study was to investigate the associations between anthropometric measures of adiposity and the wintertime serum 25-hydroxycholecalciferol (25(OH)D) response to 15 μg cholecalciferol per d in healthy young and older Irish adults. A total of 110 young adults (20–40 years) and 102 older adults ( ≥ 64 years) completed the 22-week intervention with >85 % compliance. The change in 25(OH)D from baseline was calculated. Anthropometric measures of adiposity taken at baseline included height, weight and waist circumference (WC), along with skinfold thickness measurements to estimate fat mass (FM). FM was subsequently expressed as FM (kg), FM (%), FM index (FMI (FM kg/height m2)) and as a percentage ratio to fat-free mass (FFM). In older adults, vitamin D status was inversely associated with BMI (kg/m2), WC (cm), FM (kg and %), FMI (kg/m2) and FM:FFM (%) at baseline (r − 0·33, − 0·36, − 0·33, − 0·30, − 0·33 and − 0·27, respectively, all P values < 0·01). BMI in older adults was also negatively associated with the change in 25(OH)D following supplementation (β − 1·27, CI − 2·37, − 0·16, P = 0·026); however, no such associations were apparent in younger adults. Results suggest that adiposity may need to be taken into account when determining an adequate wintertime dietary vitamin D intake for healthy older adults residing at higher latitudes.

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Lyons, Jacqueline, Janette Walton, and Albert Flynn. "Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults." Nutrients 10, no. 12 (December 5, 2018): 1929. http://dx.doi.org/10.3390/nu10121929.

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Reduction in portion size, particularly for energy-dense foods, is increasingly addressed in healthy eating guidelines in a bid to tackle the obesity epidemic. The effect of portion size on other aspects of dietary quality, such as nutrient intakes, is less studied. The aim of the current work was to investigate associations between food portion sizes and key indicators of dietary quality, namely energy-adjusted intakes of saturated fat, dietary fibre, sodium, calcium, iron, folate and vitamin D, and dietary energy density (DED), in Irish adults on the days the foods were consumed. Data from the Irish National Adult Nutrition Survey (2008–2010) (n = 1274, 18–64 years, 4-day semi-weighed record) were used for the analysis. DED was lower on the days larger portions of boiled potatoes, fruit, vegetables and baked beans were consumed, and higher on the days larger portions of white bread, ready-to-eat breakfast cereals (RTEBCs), frying meats, cheese, butter, biscuits, chocolate and sugar-sweetened beverages were consumed. Micronutrient intakes were higher on the days larger portions of brown bread, RTEBCs, vegetables and low-fat spreads were consumed, and lower on the days larger portions of white bread, butter, biscuits, chocolate, sugar-sweetened beverages and beer/cider were consumed, with the exception of folate. The study identifies foods for which larger portion sizes may be associated with positive dietary attributes, as well as the opposite. It provides an important evidence base from which more specific dietary guidance on food portion sizes might be developed for Irish adults.

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Joyce, Triona, Evelyn M. Hannon, Mairead Kiely, and Albert Flynn. "Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults." British Journal of Nutrition 101, no. 3 (July 17, 2008): 431–39. http://dx.doi.org/10.1017/s0007114508009859.

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The aim of the present study was to assess the impact of fortified food (FF) consumption on overall dietary quality in Irish adults. Data for this analysis was based on the North/South Ireland Food Consumption Survey w7/15/2008hich used a 7 d food diary to collect food and beverage intake data in a representative sample of 1379 Irish adults (662 men and 717 women) aged 18–64 years. Foods contained in the database that are fortified were identified from the presence of vitamins and/or minerals in the ingredient list on the label. The results showed that an increased level of FF consumption was associated with lower intakes (percentage food energy) of total fat and saturated fat (women only) and higher intakes of total carbohydrate, total sugars (but not added sugars) and starch. Increased consumption was associated with a more micronutrient-dense diet and a reduced prevalence of dietary inadequacies of Ca, Fe, riboflavin and folate, particularly in women. Higher FF consumption was associated with higher intakes of fruit, lower intakes of alcohol and a lower likelihood of smoking in men and women. Thus it appears that FF consumption is a marker of both better dietary quality and healthy lifestyle behaviours.

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Books on the topic "Healthy Irish adults"

1

O'Mullane, D. M. Oral health of Irish adults, 1989-1990: A survey. Dublin: Stationery Office, 1992.

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Oral health of Irish adults, 1989-1990: A survey conducted byThe Oral Health Services Research Centre, University College, Cork. Dublin: Stationery Office, 1992.

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Brandon, Avril, and Gavin Dingwall. Minority Ethnic Prisoners and the COVID-19 Lockdown. Policy Press, 2022. http://dx.doi.org/10.1332/policypress/9781529219555.001.0001.

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Prisons in Ireland and the United Kingdom went into lockdown as the risk of mass transmission of COVID-19 became apparent in early 2020. A health catastrophe was averted, but at considerable human cost: prisoners were confined to their cells for most of the day and communal activity and visits ceased. It is tempting to think that the pandemic has impacted indiscriminately but community outcomes have revealed significant variance. This book tests the hypothesis that this was also the case in prisons by reviewing how male adult prisoners from Black, Asian and minority ethnic communities, Irish Travelling and Roma communities and foreign national prisoners experienced lockdown in Irish and United Kingdom prisons. Drawing primarily on inspection reports and a series of interviews with those working with these prisoners, the book details how particular aspects of lockdown were especially harsh for prisoners from these groups. Innovative measures were introduced to mitigate the worst effects of

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Cammuso, Barbara Scott. CARING AND ACCOUNTABILITY IN NURSING PRACTICE IN IRELAND AND THE UNITED STATES: HELPING IRISH NURSES BRIDGE THE GAP WHEN THEY CHOOSE TO PRACTICE IN THE UNITED STATES. 1994.

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Book chapters on the topic "Healthy Irish adults"

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Cronin, Hilary, Claire O'Regan, and Rose Anne Kenny. "Physical And Behavioural Health Of Older Irish Adults." In Fifty Plus in Ireland 2011: First Results from The Irish Longitudinal Study on Ageing, 73–154. The Irish Longitudinal Study on Ageing, 2011. http://dx.doi.org/10.38018/tildare.2011-00.c5.

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Leahy, Siobhan, Orna Donoghue, Matthew O'Connell, Celia O'Hare, and Hugh Nolan. "Obesity and Health Outcomes in Older Irish Adults." In The Over 50s in a Changing Ireland Economic Circumstances, Health and Well-Being, 85–122. The Irish Longitudinal Study on Ageing, 2014. http://dx.doi.org/10.38018/tildare.2014-00.c4.

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Finucane, Ciarán, Joanne Feeney, Hugh Nolan, and Claire O'Regan. "Changes in Physical and Behavioural Health in Older Irish Adults." In The Over 50s in a Changing Ireland Economic Circumstances, Health and Well-Being, 51–84. The Irish Longitudinal Study on Ageing, 2014. http://dx.doi.org/10.38018/tildare.2014-00.c3.

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Nolan, Hugh, Louise Newman, and Orna Donoghue. "Objective Indicators of Health and Function." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 105–27. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c5.

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Moore, Patrick, Siobhan Scarlett, and Anne Nolan. "Health Insurance and Healthcare Utilisation and Screening." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 47–73. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c3.

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Ward, Mark, and Christine McGarrigle. "The Contribution of Older Adults to their Families and Communities." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 15–45. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c2.

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O'Connell, Matthew, Rose Anne Kenny, and Orna Donoghue. "Measures of Health and Function that Predict Future Falls." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 129–49. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c6.

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Kenny, Rose Anne, and Christine McGarrigle. "Introduction." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 7–14. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c1.

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O'Connor, Deirdre, Siobhan Leahy, and Christine McGarrigle. "Consumption Patterns and Adherence to the Food Pyramid." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 75–104. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c4.

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Canney, Mark, Triona McNicholas, Siobhan Scarlett, and Robert Briggs. "Prevalence and Impact of Chronic Debilitating Disorders." In Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing, 151–89. The Irish Longitudinal Study on Ageing, 2017. http://dx.doi.org/10.38018/tildare.2017-01.c7.

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Conference papers on the topic "Healthy Irish adults"

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McDevitt, Brid, James Connolly, Damien Duddy, Ronan Doherty, and Joan Condell. "Preliminary Investigations of the Validity and Interinstrument Reliability for Classification of Accelerometer Physical Activity Cut-Points Against Indirect Caliometry in Healthy Adults." In 2022 33rd Irish Signals and Systems Conference (ISSC). IEEE, 2022. http://dx.doi.org/10.1109/issc55427.2022.9826199.

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Condon, C., A. Rai, C. Tse, J. Derex-Briggs, N. Adoma Koduah-Sarpong, T. El-Sayed, and A. Stanton. "34 High intake of coffee positively correlated with total and LDL cholesterol in healthy young adults." In Irish Cardiac Society Annual Scientific Meeting & AGM, Thursday October 4th – Saturday October 6th 2018, Galway Bay Hotel, Galway, Ireland. BMJ Publishing Group Ltd and British Cardiovascular Society, 2018. http://dx.doi.org/10.1136/heartjnl-2018-ics.34.

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Kelly, S., A. McCarren, and A. Reid. "1482 Occupational social class and self rated health. a cross sectional study of older irish adults from the irish longitudinal study on ageing." In 32nd Triennial Congress of the International Commission on Occupational Health (ICOH), Dublin, Ireland, 29th April to 4th May 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-icohabstracts.109.

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Leahy, S., C. McGarrigle, D. Carey, and RA Kenny. "OP71 The effect of longitudinal changes in physical and mental health on continuing social participation in older irish adults: analysis from the irish longitudinal study of ageing." In Society for Social Medicine, 61st Annual Scientific Meeting, University of Manchester, 5–8 September 2017. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/jech-2017-ssmabstracts.70.

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Nicolson, H. "P75 Examining total and domain-specific sedentary behaviour using the socio-ecological model – a cross-sectional study of irish adults." In Society for Social Medicine and Population Health and International Epidemiology Association European Congress Annual Scientific Meeting 2019, Hosted by the Society for Social Medicine & Population Health and International Epidemiology Association (IEA), School of Public Health, University College Cork, Cork, Ireland, 4–6 September 2019. BMJ Publishing Group Ltd, 2019. http://dx.doi.org/10.1136/jech-2019-ssmabstracts.226.

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Reports on the topic "Healthy Irish adults"

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Ward, Mark, Christine McGarrigle, and Orna Donoghue. Irish adults transition to retirement – wellbeing, social participation and health-related behaviours. Findings from The Irish Longitudinal Study on Ageing (TILDA). The Irish Longitudinal Study on Ageing, February 2019. http://dx.doi.org/10.38018/tildare.2019-00.

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Donoghue, Orna, Matthew O'Connell, and Rose Anne Kenny. WALKING TO WELLBEING: Physical Activity, Social Participation and Psychological Health in Irish adults aged 50 years and Older. The Irish Longitudinal Study on Ageing, January 2016. http://dx.doi.org/10.38018/tildare.2016-00.

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McGarrigle, Christine, Orna Donoghue, Siobhan Scarlett, and Rose Anne Kenny, eds. Health and Wellbeing: Active Ageing for Older Adults in Ireland Evidence from The Irish Longitudinal Study on Ageing. The Irish Longitudinal Study on Ageing, March 2017. http://dx.doi.org/10.38018/tildare.2017-01.

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Murphy, Catriona. Demographic and health profile of older adults utilising public health nursing services in Ireland: Findings from The Irish Longitudinal Study on Ageing (TILDA). The Irish Longitudinal Study on Ageing, July 2015. http://dx.doi.org/10.38018/tildare.2015-00.

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Dialectical behaviour therapy for adolescents: a comparison of 16-week and 24-week programmes delivered in a public community setting. Acamh, August 2019. http://dx.doi.org/10.13056/acamh.10648.

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Clinicians in CAMHS across Ireland have sought training in DBT-A to treat the increasing number of adolescents presenting to their services with self-harm and/or suicidal behaviour. With a growing national interest in DBT provision in community services, the National DBT Project Ireland was established in 2013 to coordinate training and implementation of DBT (in both adult and child/adolescent services) in the Irish public health service.

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